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SHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here. ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here. ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts.FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
WORKSHOPS OLD
More. home; shop; Workshops. virtual pasta workshops; private zoomworkshops
RAINBOW PASTA DOUGH SHIPPED ANYWHERE, USA *You'll receive next shipment June 11th What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. Information on portioning, freezing, and storage. Pasta dough freezes beautifully and can be portioned, then frozen for later use. PASTA, PRETTY PLEASE- PERSONALIZED COPY! *Please use the "Special Instructions" tab when checking out to tell me who to personalize the book to. Ships to USA-only. For other areas, email linda@saltyseattle.com for shipping quote. This book will teach you to make a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
WORKSHOPS OLD
More. home; shop; Workshops. virtual pasta workshops; private zoomworkshops
RAINBOW PASTA DOUGH SHIPPED ANYWHERE, USA *You'll receive next shipment June 11th What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. Information on portioning, freezing, and storage. Pasta dough freezes beautifully and can be portioned, then frozen for later use. PASTA, PRETTY PLEASE- PERSONALIZED COPY! *Please use the "Special Instructions" tab when checking out to tell me who to personalize the book to. Ships to USA-only. For other areas, email linda@saltyseattle.com for shipping quote. This book will teach you to make a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRIVATE ZOOM WORKSHOPS Ahead of time, we can discuss what you want to learn, and tailor the pasta shapes to your preferences. Egg yolk-filled raviolone, anolini, agnolotti, farfalle, pappardelle, garganelli and caramelle are all solid, popular choices. This workshop is priced at $500 for 4 people. Above 4, each additional person is $35. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRIVATE ZOOM WORKSHOPS Ahead of time, we can discuss what you want to learn, and tailor the pasta shapes to your preferences. Egg yolk-filled raviolone, anolini, agnolotti, farfalle, pappardelle, garganelli and caramelle are all solid, popular choices. This workshop is priced at $500 for 4 people. Above 4, each additional person is $35. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRIVATE ZOOM WORKSHOPS Ahead of time, we can discuss what you want to learn, and tailor the pasta shapes to your preferences. Egg yolk-filled raviolone, anolini, agnolotti, farfalle, pappardelle, garganelli and caramelle are all solid, popular choices. This workshop is priced at $500 for 4 people. Above 4, each additional person is $35. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
VIRTUAL PASTA WORKSHOPS The beauty of this class is that you can make the meal while Mom watches or get her in on the joy if she wants to roll her sleeves up. During class, we will go over how to make 3 different pasta colors- yellow, pink and green. We will weave those colors into the following crowd-favorite pasta shapes: tagliatelle, agnolotti, caramelle andfarfalle.
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can createFAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRIVATE ZOOM WORKSHOPS Ahead of time, we can discuss what you want to learn, and tailor the pasta shapes to your preferences. Egg yolk-filled raviolone, anolini, agnolotti, farfalle, pappardelle, garganelli and caramelle are all solid, popular choices. This workshop is priced at $500 for 4 people. Above 4, each additional person is $35. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. HOME | SALTYSEATTLEWORKSHOPSBOOKABOUTSHOPFAQPRESS sign up to get occasional updates about new workshops & pasta sales . email address. sign upSHOP | SALTYSEATTLE
The kit is $60 and shipping is $29 for a total of $89. Ships to lower 48 United States only. · Seattle area- I offer contactless dough kit pickups every other Saturday afternoon in Central Seattle. I also have an Eastside pickup option near Issaquah. To be notified the moment dough kit sales go live, please write your email address here.BOOK | SALTYSEATTLE
Read some testimonials below: "This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levelsincluding
ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. WORKSHOPS | SALTYSEATTLE Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pastajoy!
YOUR OWN GROUP- IN PERSON Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250. Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam".FAQ | SALTYSEATTLE
The shorter the amount of time the pasta is in the water, the better the color will hold. Since the color comes from vegetables, it is also more nutritionally beneficial to boil for less time. Another thing to consider is the age of the noodles. If you’re able to boil pastawithin a
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
RAINBOW PASTA DOUGH FOR LOCAL PICKUP This item is available for local pickup in Fall City, WA, which is 30 minutes east of Seattle. Choose "in-person pickup" at checkout. What you get:· Rainbow Pasta Dough Filled with Love - 12 servings, 6 colors. *NEW; choose to add black, pink or plain dough to your order- details below!· Rolling pin or pasta machine instructions on how to sheet and cut pasta. ABOUT | SALTYSEATTLE Linda Miller Nicholson is an internationally-recognized pasta powerhouse. She has been featured on The Today Show, O Magazine, The New Yorker, Saveur, Good Housekeeping, Buzzfeed, Elle, the BBC, and Business Insider, to name a few. NEWSLETTER | SALTYSEATTLE sign up to get occasional recipes, early bird updates about workshops& pasta sales
PUBLIC GROUP- IN PERSON In-Person Group Workshops (on hold until post-C19) We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods. While our dough is resting, we will enjoy a delicious fresh pasta meal, along with wineto
PRESS | SALTYSEATTLE The episode featured Linda's pasta creations, which earned rave reviews from the hosts. PASTA PERSONAL TRAINING Think of me as your pasta personal trainer in this instance. Each session is typically two hours long and I can do just one lesson or we can meet weekly or biweekly over a period of time. If you can dream it, we can create it during our time together. If you know you want to go deeper but aren't sure exactly what you want to learn, I can create* home
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