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PEA PESTO PASTA
Put half the cooked peas into a food processor with the basil, half the pine nuts, the garlic, lemon juice and extra-virgin olive oil. Blend until smooth, then stir in the Parmesan and seasoning to taste. Drain the pasta, reserving 6 tablespoons of the cooking liquid. Return the pasta to the hot pan and add the crème fraîche, the pea pesto BAKED OATS RECIPES: EASY RECIPES INSPIRED BY THE TIKTOK Basic baked oats. To make the basic recipe, preheat the oven to 180 ° C, fan 160 ° C, gas 4. Blitz 40g rolled oats with ½ tsp baking powder, 2 tsp maple syrup, 1 egg and 1 small or ½ large banana in a high-speed blender until you’ve really broken down the oats. You BEST-EVER LAMB CASSEROLE RECIPE Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil,and
FIG AND APPLE CHUTNEY RECIPE Get ahead. The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ MUSHROOM AND FOUR-CHEESE LASAGNE RECIPE Bake for an extra 10 minutes. Put the porcini into a heatproof bowl with 250ml boiling water. Set aside to soak. Set a large deep frying pan over a medium low heat and heat 1 tablespoon of oil. Add the onion and fry gently for a good 15 minutes, stirring regularly, until soft and caramelised. Set aside in a large bowl. THE IVY SHEPHERD'S PIE Heat a large deep frying pan (or casserole) until very hot and fry the mince in batches over a high heat, stirring, until lightly browned. Transfer to a clean bowl. Return the pan to the heat, add the remaining oil; gently cook the shallots, carrots, mushrooms and thyme, stirring occasionally, for about 10 minutes until beginning to soften. CHICKEN TIKKA PIE RECIPE 1 x 320g sheet ready-rolled shortcrust pastry. 1 egg yolk. Heat the oven to 200 ̊C, fan 180 ̊C, gas 6. Heat the oil in a frying pan over a medium heat and fry the pepper and onion for 10 minutes until tender. Mix together the chicken, tikka masala sauce, peppers, onionand coriander in
CHICKEN FAJITA TRAYBAKE RECIPE Preheat the oven to 220°C, fan 200°C, gas 7. Mix the fajita spices together in a small bowl. Cut the chicken breasts into 2cm wide strips and put onto 1 or 2 roasting trays with the onion wedges and peppers – don’t overcrowd the tray. Drizzle over the oil, the spice mix and some salt and pepper. RECIPES AND COOKING TIPS Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends RECIPES | SAINSBURY'S MAGAZINEMOROCCANSAVOURY BAKESMUFFINSCHICKENDRINKSMOTHER'S DAY Recipes. We've got 1,000s of delicious recipes for you to choose from. Find classic dishes and new ideas for your favourite ingredients, whatever the occasion. PLUS you can also add recipe ingredients direct to your online grocery basket - look out for the orange 'AddPEA PESTO PASTA
Put half the cooked peas into a food processor with the basil, half the pine nuts, the garlic, lemon juice and extra-virgin olive oil. Blend until smooth, then stir in the Parmesan and seasoning to taste. Drain the pasta, reserving 6 tablespoons of the cooking liquid. Return the pasta to the hot pan and add the crème fraîche, the pea pesto BAKED OATS RECIPES: EASY RECIPES INSPIRED BY THE TIKTOK Basic baked oats. To make the basic recipe, preheat the oven to 180 ° C, fan 160 ° C, gas 4. Blitz 40g rolled oats with ½ tsp baking powder, 2 tsp maple syrup, 1 egg and 1 small or ½ large banana in a high-speed blender until you’ve really broken down the oats. You BEST-EVER LAMB CASSEROLE RECIPE Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil,and
FIG AND APPLE CHUTNEY RECIPE Get ahead. The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ MUSHROOM AND FOUR-CHEESE LASAGNE RECIPE Bake for an extra 10 minutes. Put the porcini into a heatproof bowl with 250ml boiling water. Set aside to soak. Set a large deep frying pan over a medium low heat and heat 1 tablespoon of oil. Add the onion and fry gently for a good 15 minutes, stirring regularly, until soft and caramelised. Set aside in a large bowl. THE IVY SHEPHERD'S PIE Heat a large deep frying pan (or casserole) until very hot and fry the mince in batches over a high heat, stirring, until lightly browned. Transfer to a clean bowl. Return the pan to the heat, add the remaining oil; gently cook the shallots, carrots, mushrooms and thyme, stirring occasionally, for about 10 minutes until beginning to soften. CHICKEN TIKKA PIE RECIPE 1 x 320g sheet ready-rolled shortcrust pastry. 1 egg yolk. Heat the oven to 200 ̊C, fan 180 ̊C, gas 6. Heat the oil in a frying pan over a medium heat and fry the pepper and onion for 10 minutes until tender. Mix together the chicken, tikka masala sauce, peppers, onionand coriander in
CHICKEN FAJITA TRAYBAKE RECIPE Preheat the oven to 220°C, fan 200°C, gas 7. Mix the fajita spices together in a small bowl. Cut the chicken breasts into 2cm wide strips and put onto 1 or 2 roasting trays with the onion wedges and peppers – don’t overcrowd the tray. Drizzle over the oil, the spice mix and some salt and pepper. RECIPES AND COOKING TIPS Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends BEST-EVER LAMB CASSEROLE RECIPE Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil,and
SAVE 20% ON TICKETS TO SHAKESPEARE’S GLOBE Don’t miss the return of live, open-air performances in the Globe Theatre with this special reader offer for the exciting Summer 2021 season After one of the most isolating periods in global history, the Globe is delighted to present their Summer 2021 season, a celebration of all that unites us HOMEMADE BROWN SAUCE RECIPE 19 hours ago · Put the dates, apples, onion, garlic and ginger into a large saucepan, along with 500ml water. Bring to a boil, cover and simmer gently for 30 minutes, stirring occasionally, untilwell-softened.
NO-BAKE DARK CHOCOLATE AND NUT TART RECIPE 1 day ago · Our raw dark chocolate tart recipe is low in refined sugar with an almond and pecan crust, making it a healthier choice than most chocolatey treats. This delicious no-bake dessert can easily be made vegan; simply use dairy-free chocolate for the tart's coconutmilk-based filling
SWEET POTATO AND AUBERGINE MOUSSAKA Cook, whisking constantly, until the sauce comes to the boil and thickens. Reduce the oven heat to 180°C, fan 160°C, gas 4. Arrange a third of the aubergine slices in the base of a fairly large baking dish – about 2.5 litre capacity. Top with half of the sweet potato slices and half of the lentil and tomato sauce. Repeat. CHICKEN MOLE BURRITOS RECIPE A mole (pronounced “moh-leh”) is a thick, dark sauce, complex in flavour, containing 20 ingredients on average. This recipe for Mexican-inspired chicken mole burritos involves cooking chicken thighs on the barbecue for a more intense smoky flavour TOKYO PIZZA: RESTAURANT REVIEW 17 hours ago · A short stroll from picturesque Little Venice in London, Tokyo Pizza is just along from Warwick Avenue station. A welcome new local for those in the north-west of the city like myself, or a good spot for those seeking an alternative to the bustling streets of Soho. What’s all the fuss about SKAGENRÖRA NORWEGIAN PRAWN AND CRAYFISH SALAD RECIPE Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here WIN A PAIR OF THEATRE TICKETS WITH NIMAX Four readers can win a pair of tickets to their choice of one of three Nimax shows: Everybody's Talking About Jamie, Wonderment Magic & Illusion or The Last Five Years. Enter your details below before the closing date of 23.59 on 3 July 2021. RECIPES AND COOKING TIPS Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends RECIPES | SAINSBURY'S MAGAZINEMOROCCANSAVOURY BAKESMUFFINSCHICKENDRINKSMOTHER'S DAY Recipes. We've got 1,000s of delicious recipes for you to choose from. Find classic dishes and new ideas for your favourite ingredients, whatever the occasion. PLUS you can also add recipe ingredients direct to your online grocery basket - look out for the orange 'Add BAKED OATS RECIPES: EASY RECIPES INSPIRED BY THE TIKTOK Basic baked oats. To make the basic recipe, preheat the oven to 180 ° C, fan 160 ° C, gas 4. Blitz 40g rolled oats with ½ tsp baking powder, 2 tsp maple syrup, 1 egg and 1 small or ½ large banana in a high-speed blender until you’ve really broken down the oats. You BEST-EVER LAMB CASSEROLE RECIPE Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil,and
THE IVY SHEPHERD'S PIE Heat a large deep frying pan (or casserole) until very hot and fry the mince in batches over a high heat, stirring, until lightly browned. Transfer to a clean bowl. Return the pan to the heat, add the remaining oil; gently cook the shallots, carrots, mushrooms and thyme, stirring occasionally, for about 10 minutes until beginning to soften. MUSHROOM AND FOUR-CHEESE LASAGNE RECIPE Bake for an extra 10 minutes. Put the porcini into a heatproof bowl with 250ml boiling water. Set aside to soak. Set a large deep frying pan over a medium low heat and heat 1 tablespoon of oil. Add the onion and fry gently for a good 15 minutes, stirring regularly, until soft and caramelised. Set aside in a large bowl. SAUSAGE, FENNEL AND PEPPER TRAYBAKE Pour 1½ tablespoons of the oil into a large roasting tin, put on the middle shelf of the oven and preheat the oven to 220°C, fan 200°C, gas 7. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Meanwhile, put the fennel, peppers, crushed garlic FIG AND APPLE CHUTNEY RECIPE Get ahead. The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ ITALIAN VEGGIE TART RECIPE Make a few hours ahead and serve at room temperature. Heat the oven to 240°C, fan 220°C, gas 9. Cut the aubergine, courgettes and tomatoes into 5mm slices. Lay the courgette and aubergine slices out on a couple of large baking sheets and brush them on both sides with 1 ½ tablespoons of olive oil. Season, roast for 10 minutes until starting CITRUS RAINBOW SLAW RECIPE Get ahead. Make a day in advance, and chill. Bring to room temperature to serve. Mix all the veg together in a large bowl. Mix the citrus juices, coriander, mayonnaise and yogurt with some seasoning, then pour over the veg and mix well, until it’s all coated. Taste for seasoning, cover and chill. RECIPES AND COOKING TIPS Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends RECIPES | SAINSBURY'S MAGAZINEMOROCCANSAVOURY BAKESMUFFINSCHICKENDRINKSMOTHER'S DAY Recipes. We've got 1,000s of delicious recipes for you to choose from. Find classic dishes and new ideas for your favourite ingredients, whatever the occasion. PLUS you can also add recipe ingredients direct to your online grocery basket - look out for the orange 'Add BAKED OATS RECIPES: EASY RECIPES INSPIRED BY THE TIKTOK Basic baked oats. To make the basic recipe, preheat the oven to 180 ° C, fan 160 ° C, gas 4. Blitz 40g rolled oats with ½ tsp baking powder, 2 tsp maple syrup, 1 egg and 1 small or ½ large banana in a high-speed blender until you’ve really broken down the oats. You BEST-EVER LAMB CASSEROLE RECIPE Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil,and
THE IVY SHEPHERD'S PIE Heat a large deep frying pan (or casserole) until very hot and fry the mince in batches over a high heat, stirring, until lightly browned. Transfer to a clean bowl. Return the pan to the heat, add the remaining oil; gently cook the shallots, carrots, mushrooms and thyme, stirring occasionally, for about 10 minutes until beginning to soften. MUSHROOM AND FOUR-CHEESE LASAGNE RECIPE Bake for an extra 10 minutes. Put the porcini into a heatproof bowl with 250ml boiling water. Set aside to soak. Set a large deep frying pan over a medium low heat and heat 1 tablespoon of oil. Add the onion and fry gently for a good 15 minutes, stirring regularly, until soft and caramelised. Set aside in a large bowl. SAUSAGE, FENNEL AND PEPPER TRAYBAKE Pour 1½ tablespoons of the oil into a large roasting tin, put on the middle shelf of the oven and preheat the oven to 220°C, fan 200°C, gas 7. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Meanwhile, put the fennel, peppers, crushed garlic FIG AND APPLE CHUTNEY RECIPE Get ahead. The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ ITALIAN VEGGIE TART RECIPE Make a few hours ahead and serve at room temperature. Heat the oven to 240°C, fan 220°C, gas 9. Cut the aubergine, courgettes and tomatoes into 5mm slices. Lay the courgette and aubergine slices out on a couple of large baking sheets and brush them on both sides with 1 ½ tablespoons of olive oil. Season, roast for 10 minutes until starting CITRUS RAINBOW SLAW RECIPE Get ahead. Make a day in advance, and chill. Bring to room temperature to serve. Mix all the veg together in a large bowl. Mix the citrus juices, coriander, mayonnaise and yogurt with some seasoning, then pour over the veg and mix well, until it’s all coated. Taste for seasoning, cover and chill. RECIPES AND COOKING TIPS Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends SAVE 20% ON TICKETS TO SHAKESPEARE’S GLOBE 20 hours ago · Don’t miss the return of live, open-air performances in the Globe Theatre with this special reader offer for the exciting Summer 2021 season After one of the most isolating periods in global history, the Globe is delighted to present their Summer 2021 season, a celebration of all that unites us PICNIC PICKS WITH PARMA HAM 1 day ago · Bring an Italian vibe to your picnic and outdoor entertaining platters this summer with paper-thin slices of authentic, flavour-packed Parma Ham. Made using traditional methods – with no additives –and matured for a minimum of 16 months for a unique sweet flavour and a delicate texture, Parma BLUEBERRY AND LEMON POLENTA CAKE RECIPE 1 day ago · The cake keeps in an airtight container for up to 5 days. Slices can also be frozen. Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line a deep 20cm diameter loose-based or springform cake tin. Beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating POTATO AND RICOTTA GNOCCHI WITH PURPLE SPROUTING BROCCOLI 1 day ago · Make the gnocchi up to the end of step 2 a few hours ahead, place in a single layer on a flour-dusted baking sheet, cover and chill. Preheat the oven to 200°C, fan 180°C, gas 6. Wash the potatoes and bake for 50-60 minutes or until tender when pierced with a sharp knife. When cool enough to handle CHICKEN MOLE BURRITOS RECIPE 9 hours ago · A mole (pronounced “moh-leh”) is a thick, dark sauce, complex in flavour, containing 20 ingredients on average. This recipe for Mexican-inspired chicken mole burritos involves cooking chicken thighs on the barbecue for a more intense smoky flavour PAUL ROBINSON RECIPES Paul is a food writer, photographer and Co-Founder of the outdoor eating experience company Fire & Dine. He grew up in Yorkshire and believes eating outside connects you to SKAGENRÖRA NORWEGIAN PRAWN AND CRAYFISH SALAD RECIPE Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here FIND GROOMING GIFT HE’LL LOVE TO OPEN 1 day ago · Nivea Men. This soothing moisturiser is a great shout for those looking to reset their shaving routine. It’s easily absorbed, alcohol-free, fortified with soothing chamomile and vitamin E, and offers all-day relief from burning, redness, dryness, tightnessand itchiness.
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