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RESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019 . Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT CHOICE OF FIRST COURSE. Young Lettuces toast, Relish, shaved vegetables, ramp vinegar. Sunchoke Soup cocoa nib, muscadines. Pickled Shrimp shiitake mushroom, fennelEASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019 . Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT CHOICE OF FIRST COURSE. Young Lettuces toast, Relish, shaved vegetables, ramp vinegar. Sunchoke Soup cocoa nib, muscadines. Pickled Shrimp shiitake mushroom, fennelEASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019 . Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT CHOICE OF FIRST COURSE. Young Lettuces toast, Relish, shaved vegetables, ramp vinegar. Sunchoke Soup cocoa nib, muscadines. Pickled Shrimp shiitake mushroom, fennelEASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarRESTAURANT | EUGENE
we said farewell to ResTAURANT Eugene on August 18th, 2019. Eugene and Elizabeth’s, a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
TEAM — RESTAURANT
Chef Linton Hopkins Proprietor. Gina Hopkins Proprietor. Cynthia Phelps Private Events LUNCH — RESTAURANT Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones. Friday, December 11 • 11AM-1:30PM. $49 PER PERSON| Click or call to (404) 355-0321 to reserve.EASTER BRUNCH
Easter Sunday Brunch Prix Fixe Sunday, March 27th,2016 $64 per person 1st Course. choice of. Deviled Duck Eggs 3 ways. Potato & Leek Soup, Siberian Sturgeon, CaviarHopkins & Company
Restaurant | Eugene
Hopkins & Company
WE SAID FAREWELL TO RESTAURANT EUGENE ON AUGUST 18TH, 2019 Eugene and Elizabeth’s , a partnership between husband-and-wife duo Chef Linton and Gina Hopkins grounded in seasonality and embracing simpledeliciousness.
------------------------- THE FLAGSHIP DINING DESTINATION OF JAMES BEARD AWARD-WINNING CHEF LINTON AND GINA HOPKINS ------------------------- © 2020 RESTAURANT EUGENE0 items $0
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