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Your browser does not support the video tag. The Quest for Sourdough PRESERVE YOUR SOURDOUGH FOR THE FUTURE JOIN THE COMMUNITY - GET SCIENTIFIC INFO - SHARE YOUR RECIPE Start preserving Explore the library THE BENEFITS OF LONG SOURDOUGH FERMENTATIONSourdough awareness
Bread is made with flour, water and salt, and another important ingredient: time. Typically bakers choose between bakers’ yeast and sourdough to raise their dough. With bakers’ yeast, it’s possible to produce fresh out of the oven bread within 2 hours, but with sourdough you need more time. In fact to make good sourdough bread you need hours, sometimes even days, to arrive at your delicious bread. Is sourdough really worth the wait? It is! Just like with matured wines and cheeses, the extra time taken to make bread also results in more taste, and… new research shows that this extra time can even bring additional health benefits. Let us tell you more!Read
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Sourdough awareness
SOURDOUGH & DIGESTIBILITY - ISourdough recipes
IONE'S SOURDOUGH WAFFLESSourdough recipes
SOURDOUGH BREAD RECIPE The Quest for Sourdough "BAKING IS FOR LIFE" BEESHAM The librarian explains HOW TO SCORE A BAGUETTE?Sourdough library
WHAT IT'S LIKE TO REFRESH THE SOURDOUGH LIBRARY The Quest for Sourdough THE SOURDOUGH STORY OF RALPH NIEBOERKarl's journey
THE QUEST FOR SOURDOUGH IN TURKEY The librarian explains THE SCIENCE BEHIND SOURDOUGH Show more blog items _2378_ sourdoughs currently in our online collection Leave this field blank Your E-mail Read more on our newsletter Leave this field blankPuratos 2021
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