Are you over 18 and want to see adult content?
More Annotations
A complete backup of www.veinsensor.pl
Are you over 18 and want to see adult content?
A complete backup of 131458934.keywordblocks.com
Are you over 18 and want to see adult content?
A complete backup of markkavanagh.com
Are you over 18 and want to see adult content?
A complete backup of azscers.000webhostapp.com
Are you over 18 and want to see adult content?
A complete backup of abc12.onesignal.com
Are you over 18 and want to see adult content?
A complete backup of sp-active.adsrvr.org
Are you over 18 and want to see adult content?
A complete backup of services.runescape.com-api.top
Are you over 18 and want to see adult content?
A complete backup of cb1.dev.rtb.owneriq.net
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of oilperfumery.com
Are you over 18 and want to see adult content?
Le Blog des Supporters du RCT - L'actualité RCT au quotidien
Are you over 18 and want to see adult content?
International Fund for Agricultural Development
Are you over 18 and want to see adult content?
FlirteoCaliente - ¡Coqueteos discretos y citas para todo el mundo!
Are you over 18 and want to see adult content?
Hi, I'm Ben, Web Developer & SEO Consultant | Ben Marshall
Are you over 18 and want to see adult content?
Home - Kids Quest Children's Museum
Are you over 18 and want to see adult content?
15th Annual Academic Surgical Congress - February 4-6, 2020, Orlando, Florida
Are you over 18 and want to see adult content?
Learntek: Online Live Interactive Training for Professionals,Corporates
Are you over 18 and want to see adult content?
سايت مرجع متخصصان سلامت ايمني و محيط زيست (HSE expert)
Are you over 18 and want to see adult content?
Optický internet a digitálna televízia pre domácnosť | SWAN, a.s.
Are you over 18 and want to see adult content?
Text
PROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. WINTER WARMER SOUP RECIPE Once InstantPot does cooking, wait for 10 minute on keep warm setting and release the remaining the pressure. Open the lid. The warming broth is ready. Stir in sautéed onion, bok-choy and mushrooms. Add rice noodles. Season with salt and lime juice.PANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. INSTANT POT PEACH CHUTNEY Add peaches, ginger, salt, spices and vinegar. Add 1/3 cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent. Open the lid, FLAXSEED GARLIC CHUTNEY Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious. Flaxseed, peanuts and sesame seeds are blended with garlic and chilies to make this chutney bursting with flavors and textures. THE RECIPE CARD IS LOCATED TOWARDS THE END. HEALTHY VEGETARIAN TORTILLA SOUP Stove top Instructions : Bring a large pot to medium heat and add a drizzle of your favorite cooking oil. Sauté the onion and garlic until edges are golden, then add all the vegies ,sauté well and cover to cook for 5 mins. Next add veggie broth, tomato sauce, beans, andspices; stir to
PROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. WINTER WARMER SOUP RECIPE Once InstantPot does cooking, wait for 10 minute on keep warm setting and release the remaining the pressure. Open the lid. The warming broth is ready. Stir in sautéed onion, bok-choy and mushrooms. Add rice noodles. Season with salt and lime juice.PANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. INSTANT POT PEACH CHUTNEY Add peaches, ginger, salt, spices and vinegar. Add 1/3 cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent. Open the lid, FLAXSEED GARLIC CHUTNEY Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious. Flaxseed, peanuts and sesame seeds are blended with garlic and chilies to make this chutney bursting with flavors and textures. THE RECIPE CARD IS LOCATED TOWARDS THE END. HEALTHY VEGETARIAN TORTILLA SOUP Stove top Instructions : Bring a large pot to medium heat and add a drizzle of your favorite cooking oil. Sauté the onion and garlic until edges are golden, then add all the vegies ,sauté well and cover to cook for 5 mins. Next add veggie broth, tomato sauce, beans, andspices; stir to
INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans and FLAXSEED GARLIC CHUTNEY Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious. Flaxseed, peanuts and sesame seeds are blended with garlic and chilies to make this chutney bursting with flavors and textures. THE RECIPE CARD IS LOCATED TOWARDS THE END. AVOCADO CILANTRO LIME DRESSING Ingredients. 1 avocado, peeled and pitted. 1 clove garlic, peeled ( optional - see note) 1 small jalapeño - cut and remove seeds. 1 cup fresh cilantro leaves, loosely-packed. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil. 1/2 teaspoon cumin seeds. Kosher salt and black pepper to MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. STUFFED MINI SWEET PEPPERS Stuffed Mini Sweet Peppers are the perfect crowd-pleasing appetizer. This delightful recipe is loaded with flavor and so easy to make. All you need is 5 basic ingredients to make these super delicious airroasted peppers.
EGGLESS HOT MILK CAKE RECIPE Whisk to combine properly. Add flour mixture to liquid mixture and combine well with big spoon or spatula. Do not overbeat the mixture. Line a loaf-pan or cake pan with parchment paper. Pour the mixture in the pan and tap 2- 3 times to remove air. Bake in preheated oven at INSTANT POT CILANTRO LIME BROWN RICE Drain the excess water. In main insert of InstantPot, add the rice. Add 1.5 cup water and pinch of salt. Close the lid. Vent in sealing position. Select manual 20 mins. After Instant Pot beeps when done, wait for 10 minutes and then release the pressure. PUNJABI KADHI PAKORA RECIPE Heat ebelskiever/paniyaram or appe pan on medium heat. Add couple drops of oil or use oil spray to coat each cavity. Add about a tablespoon of batter in each cavity. Cover the lid and cook for 3-5 minutes low heat. Add a few more drops of oil on the pakoras and flip GOCHUJANG SPICED KOREAN BRUSSELS SPROUTS Cover and cook for 2 minutes. Then remove lid and stir-fry uncovered for 2 minutes more, stirring occasionally to brown all sides. Burnt Brussels sprouts taste bitter so make sure to keep the heat not too high at all times. Once the Brussels sprouts appear to be caramelized, add the Gochujang sauce, minced garlic and salt. INDIAN STUFFED JALAPEÑO PEPPERS To Air Fry stuffed peppers using Air Fryer. Brush the stuffed peppers with oil or use oil spray and mist them well. Place them the stuffed-side up on the air-fryer basket. Choose 375F Bake/ Air Fry option and set the timer for 15 minutes. Halfway throughPROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, it LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans and VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
AVOCADO CILANTRO LIME DRESSING Ingredients. 1 avocado, peeled and pitted. 1 clove garlic, peeled ( optional - see note) 1 small jalapeño - cut and remove seeds. 1 cup fresh cilantro leaves, loosely-packed. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil. 1/2 teaspoon cumin seeds. Kosher salt and black pepper toPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 INSTANT POT ENCHILADA RICE BOWL InstantPot Instructions. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil to the pot. Add the garlic, onion, jalapeño and sweet peppers. Sauté for 1 minute, till they start to sizzle. Add black beans, corn, spinach, cumin powder, smoked paprika and salt. Add Rice and red enchilada sauce. BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. STUFFED MINI SWEET PEPPERS Stuffed Mini Sweet Peppers are the perfect crowd-pleasing appetizer. This delightful recipe is loaded with flavor and so easy to make. All you need is 5 basic ingredients to make these super delicious airroasted peppers.
PROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, it LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans and VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
AVOCADO CILANTRO LIME DRESSING Ingredients. 1 avocado, peeled and pitted. 1 clove garlic, peeled ( optional - see note) 1 small jalapeño - cut and remove seeds. 1 cup fresh cilantro leaves, loosely-packed. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil. 1/2 teaspoon cumin seeds. Kosher salt and black pepper toPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 INSTANT POT ENCHILADA RICE BOWL InstantPot Instructions. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil to the pot. Add the garlic, onion, jalapeño and sweet peppers. Sauté for 1 minute, till they start to sizzle. Add black beans, corn, spinach, cumin powder, smoked paprika and salt. Add Rice and red enchilada sauce. BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. STUFFED MINI SWEET PEPPERS Stuffed Mini Sweet Peppers are the perfect crowd-pleasing appetizer. This delightful recipe is loaded with flavor and so easy to make. All you need is 5 basic ingredients to make these super delicious airroasted peppers.
MISHTI DOI DESSERT
Mishti Doi is an authentic Indian dessert from the state of West Bengal in India. Sweet thick yogurt with caramelized sugar makes this divine sweet loved by all. THAI RED CURRY WITH VEGETABLES RECIPE Add water and stir everything together making sure to scrape the base. Add coconut milk, soy sauce, rice vinegar, sugar and curry paste. Give the mixture a good stir. Cover the pot and let the curry cook on medium heat for 7-10 minutes. It will come to a light simmer and become thick and creamy. WINTER WARMER SOUP RECIPE Once InstantPot does cooking, wait for 10 minute on keep warm setting and release the remaining the pressure. Open the lid. The warming broth is ready. Stir in sautéed onion, bok-choy and mushrooms. Add rice noodles. Season with salt and lime juice. EASY INSTANT POT STUFFED SHELLS Pour the jar of marinara sauce over the stuffed shells. Do NOT Stir. Lock the lid on the Instant Pot. Press MANUAL and adjust the time to 6 minutes and close the steam valve. Once IP is done cooking, wait for 5 minutes . Then release the steam valve to venting to release the steam and pressure. Open the lid carefully. INSTANT POT PEACH CHUTNEY Add peaches, ginger, salt, spices and vinegar. Add 1/3 cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent. Open the lid, FLAXSEED GARLIC CHUTNEY Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious. Flaxseed, peanuts and sesame seeds are blended with garlic and chilies to make this chutney bursting with flavors and textures. THE RECIPE CARD IS LOCATED TOWARDS THE END. MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. BLACK BEAN AND CORN SALAD RECIPE Wash and clean black beans. Use 3:1 water to bean ratio and cook in InstantPot on high pressure for 25 minutes. Allow for 10 minutes. to natural pressure release and then release leftover pressure. For this salad, use the cooked beans at room temperature. PUNJABI KADHI PAKORA RECIPE Heat ebelskiever/paniyaram or appe pan on medium heat. Add couple drops of oil or use oil spray to coat each cavity. Add about a tablespoon of batter in each cavity. Cover the lid and cook for 3-5 minutes low heat. Add a few more drops of oil on the pakoras and flipPROFUSION CURRY
Delicious Easy Recipes, Healthy Lifestyle Ideas, Family Travel Blog and Meditation Journal. Sensory Delights nourishing mind, body and spirits. Happy Soul Family ! LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, itPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. INSTANT POT ENCHILADA RICE BOWL InstantPot Instructions. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil to the pot. Add the garlic, onion, jalapeño and sweet peppers. Sauté for 1 minute, till they start to sizzle. Add black beans, corn, spinach, cumin powder, smoked paprika and salt. Add Rice and red enchilada sauce. INSTANT POT PEACH CHUTNEY Add peaches, ginger, salt, spices and vinegar. Add 1/3 cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent. Open the lid, HEALTHY VEGETARIAN TORTILLA SOUP Stove top Instructions : Bring a large pot to medium heat and add a drizzle of your favorite cooking oil. Sauté the onion and garlic until edges are golden, then add all the vegies ,sauté well and cover to cook for 5 mins. Next add veggie broth, tomato sauce, beans, andspices; stir to
KETO VEGAN CABBAGE STEAKS WITH CHIMICHURRI SAUCE INSTRUCTIONS TO MAKE CABBAGE STEAKS WITH CHIMICHURRI SAUCE. Coarsely chop red cabbage into 1″ pieces. Using your fingers, separate the stack of chunks into smaller sections. Discard tough white portion in the middle. Generously spray the cabbage with oil mist. Add salt and pepper and toss to coat.PROFUSION CURRY
Delicious Easy Recipes, Healthy Lifestyle Ideas, Family Travel Blog and Meditation Journal. Sensory Delights nourishing mind, body and spirits. Happy Soul Family ! LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, itPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. INSTANT POT ENCHILADA RICE BOWL InstantPot Instructions. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil to the pot. Add the garlic, onion, jalapeño and sweet peppers. Sauté for 1 minute, till they start to sizzle. Add black beans, corn, spinach, cumin powder, smoked paprika and salt. Add Rice and red enchilada sauce. INSTANT POT PEACH CHUTNEY Add peaches, ginger, salt, spices and vinegar. Add 1/3 cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent. Open the lid, HEALTHY VEGETARIAN TORTILLA SOUP Stove top Instructions : Bring a large pot to medium heat and add a drizzle of your favorite cooking oil. Sauté the onion and garlic until edges are golden, then add all the vegies ,sauté well and cover to cook for 5 mins. Next add veggie broth, tomato sauce, beans, andspices; stir to
KETO VEGAN CABBAGE STEAKS WITH CHIMICHURRI SAUCE INSTRUCTIONS TO MAKE CABBAGE STEAKS WITH CHIMICHURRI SAUCE. Coarsely chop red cabbage into 1″ pieces. Using your fingers, separate the stack of chunks into smaller sections. Discard tough white portion in the middle. Generously spray the cabbage with oil mist. Add salt and pepper and toss to coat.MISHTI DOI DESSERT
Mishti Doi is an authentic Indian dessert from the state of West Bengal in India. Sweet thick yogurt with caramelized sugar makes this divine sweet loved by all. VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
EASY INSTANT POT STUFFED SHELLS Pour the jar of marinara sauce over the stuffed shells. Do NOT Stir. Lock the lid on the Instant Pot. Press MANUAL and adjust the time to 6 minutes and close the steam valve. Once IP is done cooking, wait for 5 minutes . Then release the steam valve to venting to release the steam and pressure. Open the lid carefully. INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans and FLAXSEED GARLIC CHUTNEY Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious. Flaxseed, peanuts and sesame seeds are blended with garlic and chilies to make this chutney bursting with flavors and textures. THE RECIPE CARD IS LOCATED TOWARDS THE END. BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. SAVORY CHIA OATS BOWL Once oil is warm, add cumin seeds, chopped onion, jalapeño slices, minced ginger and curry leaves. Stir well and let it cook for couple minutes. Add bell peppers and oats. Stir well. Let it toast for 3-4 minutes. Add Chia seeds, turmeric and water. Add salt and pepper and do the taste test. Mix well. PUNJABI KADHI PAKORA RECIPE Heat ebelskiever/paniyaram or appe pan on medium heat. Add couple drops of oil or use oil spray to coat each cavity. Add about a tablespoon of batter in each cavity. Cover the lid and cook for 3-5 minutes low heat. Add a few more drops of oil on the pakoras and flip STUFFED MINI SWEET PEPPERS Stuffed Mini Sweet Peppers are the perfect crowd-pleasing appetizer. This delightful recipe is loaded with flavor and so easy to make. All you need is 5 basic ingredients to make these super delicious airroasted peppers.
INDIAN STUFFED JALAPEÑO PEPPERS To Air Fry stuffed peppers using Air Fryer. Brush the stuffed peppers with oil or use oil spray and mist them well. Place them the stuffed-side up on the air-fryer basket. Choose 375F Bake/ Air Fry option and set the timer for 15 minutes. Halfway throughPROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, it LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans andPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 EASY INSTANT POT STUFFED SHELLS Pour the jar of marinara sauce over the stuffed shells. Do NOT Stir. Lock the lid on the Instant Pot. Press MANUAL and adjust the time to 6 minutes and close the steam valve. Once IP is done cooking, wait for 5 minutes . Then release the steam valve to venting to release the steam and pressure. Open the lid carefully. MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. KETO VEGAN CABBAGE STEAKS WITH CHIMICHURRI SAUCE INSTRUCTIONS TO MAKE CABBAGE STEAKS WITH CHIMICHURRI SAUCE. Coarsely chop red cabbage into 1″ pieces. Using your fingers, separate the stack of chunks into smaller sections. Discard tough white portion in the middle. Generously spray the cabbage with oil mist. Add salt and pepper and toss to coat.PROFUSION CURRY
Restaurant Style Bread Dipping Oil. 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! . Read More. about Restaurant Style BreadDipping Oil.
ALMOND FLOUR EDIBLE COOKIE DOUGH Almond Flour Edible Cookie Dough. Yield: 8 scoops. Prep Time: 5 minutes. Additional Cooling Time: 10 minutes. Total Time: 15 minutes. 6 ingredients healthy edible cookie dough is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, it LENTIL SALAD WITH CURRY LEMON DRESSING Put 2 cups of water in the main steel insert. in a separate container, combine 2 cups of broth or water for every 1 cup of dried lentils. Turn the pressure valve to the sealing position and choose 1 minute high pressure. Once the timer is up, allow a natural pressure releasefor 10 minutes.
CHINESE SPICY GREEN BEANS RECIPE Add green beans and toss well. Add 1 tablespoon water. Cover and let them cook for about 3-4 minutes. Remove cover and stir well – green beans start to soften. In the meantime, whisk together corn starch or ( almond or rice flour) , liquid coconut amino, chili sauce, raw sugar and black pepper to make a tangy sauce. INSTANT POT VEGETABLE BARLEY SOUP Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley,beans andPANEER TACOS
1 – To make the marinade – in a large bowl, add oil, lime or lemon juice, taco seasoning and two spoonful of water. Whisk until everything is well combined. 2- Cut the veggies and paneer into bite size cubes. Make sure to remove the seeds of the color peppers. 3 EASY INSTANT POT STUFFED SHELLS Pour the jar of marinara sauce over the stuffed shells. Do NOT Stir. Lock the lid on the Instant Pot. Press MANUAL and adjust the time to 6 minutes and close the steam valve. Once IP is done cooking, wait for 5 minutes . Then release the steam valve to venting to release the steam and pressure. Open the lid carefully. MOROCCAN LENTIL STEW When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, celery, sweet potatoes and bell pepper. Dump all the ingredients listed under the seasoning. BEST CUBAN BLACK BEANS Turn on the Instant Pot. Heat oil on Saute mode (high). Add bay leaves, crushed garlic and chopped onions. Saute for 1 minute, or until the onions turn translucent. Add rinsed and drained beans. Add Sofrito mix (whole onion, garlic, green bell pepper and celery stalk) Mix well. Add the seasoning and water. Cancel Saute. KETO VEGAN CABBAGE STEAKS WITH CHIMICHURRI SAUCE INSTRUCTIONS TO MAKE CABBAGE STEAKS WITH CHIMICHURRI SAUCE. Coarsely chop red cabbage into 1″ pieces. Using your fingers, separate the stack of chunks into smaller sections. Discard tough white portion in the middle. Generously spray the cabbage with oil mist. Add salt and pepper and toss to coat.MISHTI DOI DESSERT
Mishti Doi is an authentic Indian dessert from the state of West Bengal in India. Sweet thick yogurt with caramelized sugar makes this divine sweet loved by all. EASY INSTANT POT STUFFED SHELLS Pour the jar of marinara sauce over the stuffed shells. Do NOT Stir. Lock the lid on the Instant Pot. Press MANUAL and adjust the time to 6 minutes and close the steam valve. Once IP is done cooking, wait for 5 minutes . Then release the steam valve to venting to release the steam and pressure. Open the lid carefully. VEGAN AND GLUTEN FREE APPLE CRISP Close the lid and cook on high pressure for 1 minute. ( use 3 minutes for super soft apples ) After it is done cooking and Instant Pot goes to keep warm timer, turn it off. Wait for five minutes and release the leftover pressure. Open the lid. Your Instant pot Apple crisp isready.
INSTANT POT VEGETABLE FRIED RICE Use 1:1.25 rice to water ratio and cook rice until fork tender. Heat 1 teaspoon of oil to the pan, along with the onion and other veggies. Sprinkle some salt. Cook for 4-5 minutes or until veggies are softened. Add the ginger, garlic and cook for 30 seconds.MATAR CHAAT
Matar Chaat is yet another lip-smacking Indian street food inspired recipe. This yellow peas curry can be served as a snack, a salad or a curry.. This hearty stew like curry is tangy, spicy with the hint ofsweet and savory.
ITALIAN SUMMER PASTA SALAD Boil the pasta with the salt in the water according to the package until al dente. While the pasta is happening, wash and dice all of the vegetables. After the pasta is finished, rinse it under cold tap water. Drain well. In a large bowl, combine the cooked pasta, THAI ZUCCHINI NOODLES WITH PEANUT SAUCE Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. If it's too thick, add 1-2 tablespoon of water while whisking. Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. HEALTHY VEGETARIAN TORTILLA SOUP Stove top Instructions : Bring a large pot to medium heat and add a drizzle of your favorite cooking oil. Sauté the onion and garlic until edges are golden, then add all the vegies ,sauté well and cover to cook for 5 mins. Next add veggie broth, tomato sauce, beans, andspices; stir to
INSTANT POT CILANTRO LIME BROWN RICE Drain the excess water. In main insert of InstantPot, add the rice. Add 1.5 cup water and pinch of salt. Close the lid. Vent in sealing position. Select manual 20 mins. After Instant Pot beeps when done, wait for 10 minutes and then release the pressure.GAJAR HALWA
Gajar Halwa is a Carrot Almond Pudding. This delicious Indian dessert is often made during the Diwali and Holi celebrations. It is ultimate comfort food – soothing, rich and delightful made by slow cooking grated carrots with milk and sugar and flavored with cardamom.Skip to Content
* Recipes
* Appetizers
* Colorful Salads
* Comfort Food
* Curry
* Desserts
* Dinner
* Drinks
* Gluten Free
* Indian Food
* Instant Pot
* Keto / Low Carb
* Party
* Vegan Recipes
* Story Archives
* About Us
* Privacy Policy
* Search Magnifying Glass Search Magnifying Glass Search for: Close Search × AIR FRYER BUFFALO CAULIFLOWER WINGS Air Fryer Cauliflower Buffalo Wings are amazingly crispy and full of spicy bold flavors. These vegetarian wings are easy to make at home without deep frying. The 2 ingredients buffalo …Read More
AIR FRYER ZUCCHINI FRIES Air Fryer Zucchini fries are the best snack-time appetizer! They are fabulously crispy on the outside, moist and tender inside and full of flavors. Eating your veggies never sounded so … Read More about Air Fryer Zucchini Fries JACKFRUIT COCONUT CURRY – INSTANT POT OPTION Green jackfruit coconut curry is creamy and meaty wholesome curry full of warm and aromatic Indian spices. This amazingly flavorful, cozy weeknight dinner curry uses simple pantry ingredients. If you … Read More about Jackfruit Coconut Curry – Instant Pot Option AIR FRYER BANG BANG SKINNY CAULIFLOWER BITES Bang Bang Skinny Cauliflower Bites make an incredibly delicious appetizer. This recipe makes lightened up and vegetarian version of Bonefish Grill’s popular Bang Bang Shrimps. Tender cauliflower bitesare crisp …
Read More about Air Fryer Bang Bang Skinny Cauliflower Bites LENTIL SALAD WITH CURRY LEMON DRESSING This Hearty Lentil Salad is a perfect balanced meal full of bright flavors, textures and colors. Homemade Curry Lemon Dressing adds an excellent earthy touch to this incredibly satisfying salad. … Read More about Lentil Salad with Curry Lemon DressingQUINOA SALAD
This bright and refreshing quinoa salad is full of herby savory flavors. Simple wholesome ingredients and just 15 minutes to make it! My fusion twist to classic Middle Eastern Tabouli … Read More about Quinoa Salad CHICKPEA SALAD RECIPE This delightful Veggie Chickpea Salad is a plant-based powerhouse ! This scrumptious Bean salad is medley of fresh flavors and perfect texture. It is a hearty and satisfying salad with … Read More about Chickpea Salad Recipe VEGAN ALMOND FLOUR CHOCOLATE CHIP COOKIES The best Vegan Almond Flour Chocolate Chip Cookies ! These soft and chewy vegan and gluten free cookies are easy to make in just 1 bowl. Melt in your mouth … Read More about Vegan Almond Flour Chocolate Chip Cookies MANGO MOCKTAIL – INSTANT POT AAM PANNA Hot days of summer call for homemade Mango Mocktail. Cool off with this refreshing Mango cooler drink or modified Aam Panna this summer! Aam Panna is one of the most … Read More about Mango Mocktail – Instant Pot Aam Panna RESTAURANT STYLE BREAD DIPPING OIL 6 ingredients bread dipping oil ! Just like they serve it as an appetizer in the fancy Italian restaurants. Yet another “gourmet food made simple” recipe from ProfusionCurry Kitchen ! … Read More about Restaurant Style Bread Dipping Oil ALMOND FLOUR EDIBLE COOKIE DOUGH 6 ingredient Edible Cookie Dough! We simply can’t get enough of this Chocolate chip Almond flour cookie dough. It is decadent, chocolatey, sweet and super easy to make. Learn all … Read More about Almond Flour Edible Cookie Dough BARLEY SALAD WITH VEGETABLES This easy Barley salad is loaded with colorful fresh vegetables and tossed in a tangy dijon mustard maple vinaigrette. It works great as a side dish or as a complete … Read More about Barley Salad with Vegetables CHOCOLATE CHIA SEEDS PUDDING Chocolate Chia Seeds Pudding makes a decadent and healthy breakfast, snack or dessert. This nourishing superfood breakfast/ dessert recipe is Keto – low carb, high fiber, vegan and gluten free. … Read More about Chocolate Chia Seeds PuddingPOSTS NAVIGATION
1 2 … 20
Next
Search for:
FOLLOW US
*
*
*
*
CATEGORIES
* Appetizers
* Around The World
* Breakfast and Brunch Recipes* Colorful Salads
* Comfort Food
* Condiments
* Curry
* Desserts
* Dinner
* Drinks
* Gluten Free
* Indian Food
* Instant Pot
* Keto / Low Carb
* Lodge Cast Iron
* Meal Plan
* Party
* School Lunch
* Vegan Recipes
RECENT POSTS
* Air Fryer Buffalo Cauliflower Wings * Air Fryer Zucchini Fries * Jackfruit Coconut Curry – Instant Pot Option * Air Fryer Bang Bang Skinny Cauliflower Bites * Lentil Salad with Curry Lemon Dressing 2021 Profusion Curry | About Us| Privacy Policy
| As an Amazon
Associates, this site earns commission from qualifying purchases.Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0