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GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. CHICKPEA FLOUR BANANA CAKE (VEGAN, GRAIN-FREE) Let stand 5 minutes to curdle. In a large bowl, whisk the chickpea flour, baking powder, baking soda, and cinnamon. Make a well in center of flour mixture. In a small bowl, whisk the sugar, curdled nondairy milk, banana, oil, and vanilla until well blended. Add banana mixture to the flour mixture in large bowl, stirring just until moist. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt. Slowly pour the seltzer down the side of the bowl (to prevent a lot EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. New Recipes More New Recipes Reader Favorites Almond Flour Recipes More Almond Flour Recipes 3 Ingredients SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. CHICKPEA FLOUR BANANA CAKE (VEGAN, GRAIN-FREE) Let stand 5 minutes to curdle. In a large bowl, whisk the chickpea flour, baking powder, baking soda, and cinnamon. Make a well in center of flour mixture. In a small bowl, whisk the sugar, curdled nondairy milk, banana, oil, and vanilla until well blended. Add banana mixture to the flour mixture in large bowl, stirring just until moist. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt. Slowly pour the seltzer down the side of the bowl (to prevent a lot GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. 2-INGREDIENT ALMOND FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE Instructions. In a small mixing bowl, whisk the almond flour, whole psyllium husks and (optional) salt, breaking up any lumps in the almond flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into aBREAD ARCHIVES
Make your morning more delicious with 1-bowl vegan almond flour waffles. They are super-nutritious, oil-free, grain-free, and easy to make. It’s a freezing, grey morning here in Texas. GRAIN-FREE VEGAN BAKING ARCHIVES It’s day 6 of the 7 days of Chickpea Flour Cookies! Bye-bye sweetened condensed milk, eggs, sweetened coconut and refined sugar, and hello to decadently delicious, easy-to-prepare macaroons that are as good for you as they are good to eat! 3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO Prepare to fall in love with these 3-ingredient flax shortbread cookies! Made with golden flaxseed meal, coconut oil and sweetener, these crisp-tender, rich-tasting cookies are vegan, grain-free, nut-free, gluten-free, and Paleo. When made keto-friendly (with 2-MINUTE ALL-FLAX MUFFIN IN A MUG Instructions. In a small bowl, whisk the flaxseed meal, baking powder, cinnamon, and salt.Add the milk, egg, stevia and vanilla; whisk, or beat with a fork, until blended and smooth. Stir in any add-ins as desired. Spray a 12-oz mug or microwave-safe bowl with nonstick cooking spray; spoon in CHOCOLATE ALMOND FLOUR OAT MUFFINS {VEGAN, OIL-FREE, GF Instructions. Preheat the oven to 350F (180C). Line 6 cups of a standard size muffin tin with paper or foil liners. In a food processor or blender, grind the oats into a fine powder. In a large mixing bowl, whisk the ground oats, almond flour, cocoa powder, bakingpowder and salt.
3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. New Recipes More New Recipes Reader Favorites Almond Flour Recipes More Almond Flour Recipes 3 Ingredients SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. 3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO Prepare to fall in love with these 3-ingredient flax shortbread cookies! Made with golden flaxseed meal, coconut oil and sweetener, these crisp-tender, rich-tasting cookies are vegan, grain-free, nut-free, gluten-free, and Paleo. When made keto-friendly (with VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. New Recipes More New Recipes Reader Favorites Almond Flour Recipes More Almond Flour Recipes 3 Ingredients SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. 3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO Prepare to fall in love with these 3-ingredient flax shortbread cookies! Made with golden flaxseed meal, coconut oil and sweetener, these crisp-tender, rich-tasting cookies are vegan, grain-free, nut-free, gluten-free, and Paleo. When made keto-friendly (with VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS It’s always a good time to bake (and eat!) lemon bread, and my vegan grain-free lemon loaf is a perfect way to indulge. Made in one bowl (no mixer required), it is packed with lemon flavor and has a fine texture that you are sure to love. 3 INGREDIENTS OR LESS ARCHIVES Decadent, yet healthy, 3-ingredient banana fudge brownies that are grain-free, oil-free, vegan and Paleo! Made with almond butter, cocoa powder and a banana.MUFFINS ARCHIVES
Have you baked with coconut flour? It took me a long time to give it a go. I’m comfortable using all varieties of gluten-free flours—brown rice blends, teff flour, sorghum flour, oat flour, quinoa flour—but for years, coconut flour recipes frightened me.BREAD ARCHIVES
Oh me, oh my, these are some amazing biscuits. I developed these for my Vegan, Nut-Free Coconut Cookbook. It only took about 20 episodes of weeping and gnashing my teeth to get them right. 3-INGREDIENT GRAIN-FREE VEGAN SANDWICH BREAD (OIL-FREE Add the water, whisking until completley combined. Immediately pour into prepared pan. Bake in the preheated oven for 40 to 45 minutes until golden brown and risen and a toothpick inserted near the center comes out with only moist crumbs attached. Transfer pan to a cooling rack and cool bread in pan for 20 minutes. 2-INGREDIENT ALMOND FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE Instructions. In a small mixing bowl, whisk the almond flour, whole psyllium husks and (optional) salt, breaking up any lumps in the almond flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a OAT ALMOND FLOUR BANANA BARS {VEGAN, OIL-FREE, 5 INGR Let the oats and bananas stand for 15 minutes. Meanwhile, preheat the oven to 350 F (175 C) and line a 9-inch (22.5 cm) square baking pan with parchment paper (I spray the exposed interior sides). Once 15 minutes have passed, vigorously stir the banana-oat combination to break down the oats and create a creamy, more homogeneous mixture. Addthe
CHICKPEA FLOUR BANANA CAKE (VEGAN, GRAIN-FREE) Let stand 5 minutes to curdle. In a large bowl, whisk the chickpea flour, baking powder, baking soda, and cinnamon. Make a well in center of flour mixture. In a small bowl, whisk the sugar, curdled nondairy milk, banana, oil, and vanilla until well blended. Add banana mixture to the flour mixture in large bowl, stirring just until moist. CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt. Slowly pour the seltzer down the side of the bowl (to prevent a lot EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. New Recipes More New Recipes Reader Favorites Almond Flour Recipes More Almond Flour Recipes 3 Ingredients SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. 3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO Prepare to fall in love with these 3-ingredient flax shortbread cookies! Made with golden flaxseed meal, coconut oil and sweetener, these crisp-tender, rich-tasting cookies are vegan, grain-free, nut-free, gluten-free, and Paleo. When made keto-friendly (with VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. New Recipes More New Recipes Reader Favorites Almond Flour Recipes More Almond Flour Recipes 3 Ingredients SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 100% COCONUT FLOUR BREAD ROLLS {VEGAN, KETO, 4 ING Preheat oven to 350. Line a large baking sheet (light, not a dark baking sheet) with parchment paper. In a medium bowl, whisk the water, vinegar, and psyllium husks until blended. Let stand for 5 minutes to thicken. In a small bowl, whisk the coconut flour, baking soda and (optional/adjustable) salt until blended. 3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO Prepare to fall in love with these 3-ingredient flax shortbread cookies! Made with golden flaxseed meal, coconut oil and sweetener, these crisp-tender, rich-tasting cookies are vegan, grain-free, nut-free, gluten-free, and Paleo. When made keto-friendly (with VEGAN GLUTEN-FREE OAT SANDWICH BREAD {OIL- & YEAST FREE Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan. In a high-speed blender or food processor, process the oats into a fine flour. In a large mixing bowl, whisk the oat flour, brown rice flour, baking powder, baking soda, salt, and (optional) coconut sugar untilblended.
GLUTEN-FREE BUCKWHEAT SANDWICH BREAD {VEGAN, NO YEAST Preheat the oven to 325F (160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan and (optional) line with parchment paper. In a large mixing bowl, whisk the buckwheat flour, brown rice flour, baking powder, salt and baking soda until blended. VEGAN VANILLA ALMOND FLOUR CAKE {OIL-FREE, GRAIN-FREE Instructions. Preheat oven to 350F (175C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). 2-INGREDIENT ALMOND FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE Instructions. In a small mixing bowl, whisk the almond flour, whole psyllium husks and (optional) salt, breaking up any lumps in the almond flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a 4-INGREDIENT COCONUT FLOUR BREAD {VEGAN, KETO, OIL-FREE Preheat the oven to 400F (200C). Let the dough stand for 15 minutes while the oven preheats. Bake in the preheated oven for 55 to 65 minutes until the bread is dry to the touch, browned, and sounds hollow when tapped. Cool bread in pan for 15 VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all 3-INGREDIENT GRAIN-FREE VEGAN SANDWICH BREAD (OIL-FREE Add the water, whisking until completley combined. Immediately pour into prepared pan. Bake in the preheated oven for 40 to 45 minutes until golden brown and risen and a toothpick inserted near the center comes out with only moist crumbs attached. Transfer pan to a cooling rack and cool bread in pan for 20 minutes. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt. Slowly pour the seltzer down the side of the bowl (to prevent a lot 3 INGREDIENTS OR LESS ARCHIVES Decadent, yet healthy, 3-ingredient banana fudge brownies that are grain-free, oil-free, vegan and Paleo! Made with almond butter, cocoa powder and a banana.BREAD ARCHIVES
Oh me, oh my, these are some amazing biscuits. I developed these for my Vegan, Nut-Free Coconut Cookbook. It only took about 20 episodes of weeping and gnashing my teeth to get them right.MUFFINS ARCHIVES
Have you baked with coconut flour? It took me a long time to give it a go. I’m comfortable using all varieties of gluten-free flours—brown rice blends, teff flour, sorghum flour, oat flour, quinoa flour—but for years, coconut flour recipes frightened me. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Cut the dough into 4 CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Cut the dough into 4 CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all ALMOND FLOUR SODA BREAD {GRAIN-FREE, OIL-FREE, VEGAN Preheat oven to 350F (175C). Line a baking sheet with parchment paper. In a large bowl, whisk the almond flour, arrowroot starch, baking soda and salt. In a small bowl or measuring cup, mix the water, flaxseed meal, and vinegar. Let stand several minutes to thicken. CREAMY CASHEW SALAD DRESSING {OIL-FREE VINAIGRETTE Taste the dressing; adjust any of the seasonings to taste (e.g., salt, pepper, herbs, vinegar, garlic) and re-blend as needed. Pour the dressing into a jar or other container. Cover and refrigerate for at least 2 hours to thicken. Shake the container, as needed, to remix thedressing.
BREAD ARCHIVES
Oh me, oh my, these are some amazing biscuits. I developed these for my Vegan, Nut-Free Coconut Cookbook. It only took about 20 episodes of weeping and gnashing my teeth to get them right. 1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} Preheat oven to 425F (218C). Spray or grease a 9×5-inch (22.5x 12.5 cm) loaf pan; pour in batter, being careful not to deflate any bubbles. Bake in the preheated oven for 35 to 40 minutes until browned (especially at edges) and completely firm/set at the center. Coolcompletely in
100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, PALEO, KETO Instructions. Preheat the oven to 325°F (160°C). Grease or spray the cups of a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, combine the nut butter, maple syrup, milk, optional vanilla and cinnamon, until blended. Stir in the flaxseed meal and raisins untilcombined.
GRAIN-FREE ARCHIVES
With its unapologetic green color and earthy flavor, spinach is not a vegetable about which most people are indifferent. Particularly in the frozen spinach category, too many fall into the “you’ve got to be kidding” category, most likely based on memories of grade school lunches past where the innocent green was boiled to brownish-greyoblivion
PAGE 162 – POWER HUNGRY® No-bake vegan cashew cream lime pie is pure citrus bliss! Bright with lime flavor, it is easy to make, gluten-free, and Paleo, too. No-Bake Lime Pie Made with Cashew Cream The resolutions I made in January, and haven’t been keeping, have a second chance, because today marks the start of the Thai New Year, Songkran.KETO ARCHIVES
Delicious 2-ingredient flax sandwich bread made with flaxseed meal & baking powder (plus water and optional salt)–that’s all! It is naturally vegan, keto, paleo, oil EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Easy, DIY vegan ground beef! It is high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy and nuts. One batch makesabout 3 pounds.
2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY How to Make Egg-Free Coconut Flour Tortillas. Enough talking, let’s start making! First, whisk the coconut flour, psyllium husks, and (optional) salt in a small mixing bowl. Coconut flour can clump a bit, so a quick whisk breaks up the lumps and bumps.. Next, add the water, stirring until completely blended. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Simply Amazing 1-Ingredient Red Lentil Tortillas. I am crazy about these tortillas. Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Not every biscuit can be light, fluffy and delicious while also being grain-free, vegan, and easy-to-make. Oh, and protein-rich (4.5 gramsper biscuit), too.
CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.; In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. Cook, whisking constantly, for 7 to 10 minutes, until the mixture is 1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN 1-ingredient black bean tortillas made with dried black beans (plus water & optional salt). They are grain-free, oil-free, vegan & only 50calories each.
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} A remarkable loaf of delicious, nutritious, 1-ingredient flourless buckwheat bread ! Made with whole buckwheat (plus water and salt), it is flourless and naturally oil-free, gluten-free and vegan. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Easy, DIY vegan ground beef! It is high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy and nuts. One batch makesabout 3 pounds.
2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY How to Make Egg-Free Coconut Flour Tortillas. Enough talking, let’s start making! First, whisk the coconut flour, psyllium husks, and (optional) salt in a small mixing bowl. Coconut flour can clump a bit, so a quick whisk breaks up the lumps and bumps.. Next, add the water, stirring until completely blended. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Simply Amazing 1-Ingredient Red Lentil Tortillas. I am crazy about these tortillas. Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Not every biscuit can be light, fluffy and delicious while also being grain-free, vegan, and easy-to-make. Oh, and protein-rich (4.5 gramsper biscuit), too.
CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.; In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. Cook, whisking constantly, for 7 to 10 minutes, until the mixture is 1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN 1-ingredient black bean tortillas made with dried black beans (plus water & optional salt). They are grain-free, oil-free, vegan & only 50calories each.
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} A remarkable loaf of delicious, nutritious, 1-ingredient flourless buckwheat bread ! Made with whole buckwheat (plus water and salt), it is flourless and naturally oil-free, gluten-free and vegan. GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all GRAIN-FREE VEGAN BREAD ARCHIVES Tender, crisp-edged, banana bread-inspired scones, made with coconut flour–and ZERO eggs! These vegan coconut flour banana scones have the texture of traditional scones & are nutritious, delicious, simple-to-make and only 145 calories per full-size scone. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring 100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, PALEO, KETO Preheat the oven to 325°F (160°C). Grease or spray the cups of a 12-cup muffin pan with nonstick cooking spray.; In a medium bowl, combine the nut butter, maple syrup, milk, optional vanilla and cinnamon, until blended.Stir in the flaxseed meal and raisins until combined.; Evenly divide batter into prepared muffin cups.COOKIES ARCHIVES
Healthy, yummy, crunchy nuts & seeds breakfast cookies made with 5 ingredients! They are grain-free, oil-free, vegan, and simple to make in a muffin tin! 5-Ingredient Vegan, Grain-Free Breakfast Cookies I am ambivalent about sharing this recipe. CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Preheat oven to 375F (190C). Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt.; Slowly pour the seltzer down the side of the bowl (to prevent a lot of foaming); add the olive oil and stir until combined. Immediately pour into prepared baking pan. PORTABLE POWER PUCKS ARCHIVES A new riff on classic Lara Bars: 3-ingredient apricot and lemon bars, made with coconut flour! They are nut-free and seed-free, as well as vegan, paleo, grain-free and gluten-free. PORTABLE FOOD ARCHIVES Vegan cinnamon raisin almond flour bread! Lightly sweet, it is gluten-free, oil-free, and made with ease in 1 bowl. A Challenge: Vegan Almond Flour Bread Greetings from East Texas, everyone, where it snows one day (just 2 days ago) and feels like summer (mid 70s today)the next.
WHOLE GRAINS ARCHIVES Healthy, easy, flourless blender oat crepes made simple! They are gluten-free and can be made vegan with a simple substitution. Versatile Oat Crepes for Sweet & Savory Fillings Crepes are one of most versatile and satisfying recipes you can learn to make.Skip to Content
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EASY, PLANT-BASED, GLUTEN-FREE RECIPES WELCOME TO POWER HUNGRY®! HERE YOU WILL FIND EASY, PLANT-BASED, GLUTEN-FREE RECIPES, ALL DESIGNED FOR HEALTHY, DELICIOUS, EMPOWEREDEATING.
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2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE} CHOCOLATE COCONUT FLOUR COOKIES {VEGAN, KETO OPTION} 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, OIL-FREE, KETO OPTION} 100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, KETO OPTION}NEW RECIPES
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ALMOND FLOUR RECIPES 2-INGREDIENT ALMOND FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE} VEGAN SUNFLOWER CHOCOLATE CRINKLE COOKIES {GRAIN-FREE, OIL-FREE} FUDGY VEGAN ALMOND FLOUR BROWNIES {GRAIN-FREE, 1 BOWL} VEGAN COCONUT ALMOND FLOUR CAKE {GRAIN-FREE, OIL-FREE} More Almond Flour Recipes 3 INGREDIENTS OR FEWER 3-INGREDIENT COCONUT FLOUR SHORTBREAD {VEGAN, KETO OPTION} ZERO CARB FLAX TORTILLAS {1 INGREDIENT, 0 GRAMS NET CARBS} 2-INGREDIENT ALMOND FLOUR TORTILLAS {VEGAN, KETO, OIL-FREE} BAKED CRISPY CABBAGE CHIPS {VEGAN, KETO, GF} More 3-ingredient Recipes COCONUT FLOUR RECIPES 3-INGREDIENT COCONUT FLOUR SHORTBREAD {VEGAN, KETO OPTION} NO-BAKE COCONUT FLOUR COOKIE DOUGH {VEGAN, KETO OPTION, NUT-FREE} VEGAN COCONUT FLOUR SANDIES {4 INGREDIENTS, KETO OPTION} VEGAN KETO SUNFLOWER SEED BREAD {NUT-FREE, GRAIN-FREE, OIL-FREE} More Coconut Flour Recipes GRAIN-FREE VEGAN BAKING 3-INGREDIENT SWEET POTATO TORTILLAS {GRAIN-FREE, VEGAN} VEGAN PUMPKIN HEMP HEART CHEESECAKE {NUT-FREE} VEGAN COCONUT FLOUR CHOCOLATE CHIP COOKIES (GRAIN-FREE, PALEO) VEGAN ALMOND FLOUR ZUCCHINI MUFFINS {GRAIN-FREE, OIL-FREE} CINNAMON-SUGAR DONUT BITES {GRAIN-FREE+VEGAN+COCONUT FLOUR} VEGAN CHICKPEA FLOUR PUMPKIN COOKIES (OIL-FREE) DIY SWEET & SPICY KIND BARS {VEGAN, GLUTEN-FREE, OIL-FREE,GRAIN-FREE}
VEGAN COCONUT ALMOND FLOUR CAKE {GRAIN-FREE, OIL-FREE} CHICKPEA FLOUR RECIPES 3-INGREDIENT VEGAN PESTO MUFFINS {GRAIN-FREE} ZUCCHINI SOCCATAS (CHICKPEA FLOUR OMELETS) GRAIN-FREE VEGAN CRUMB COFFEE CAKES (NYC STYLE) CHICKPEA FLOUR BREAKFAST COOKIES {VEGAN, GRAIN-FREE, OIL-FREE} More Chickpea Flour Recipes HI! I’M CAMILLA SAULSBURY. I’M A FOOD WRITER, AUTHOR, RUNNER, AND SPIN INSTRUCTOR. POWER HUNGRY® IS WHERE I SHARE MY EASY, PLANT-BASED, GLUTEN-FREE RECIPES, DESIGNED FOR LIVING A HEALTHY, DELICIOUS, EMPOWERED LIFE.Learn More About Me
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