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PHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that housesMIRASOL'S CAFE
And you can find the Chippi only at Mirasol’s Cafe. Located in North Dartmouth, Massachusetts. Mirasol’s Cafe is a fun, funky laid back spot serving breakfast, lunch and dinner. “It’s a little eclectic mom and pop. I like to say it’s a worldwide franchise of one. It’s a nice mix of comfort. TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayJAMIE'S ROAST BEEF
This is what happens when a classically trained chef takes on a North Shore classic. "I went to school down Johnson and Wales in Providence, and I didn't know that it was only a North Shore thing. So I walked into a sub shop my freshman year, I said, Can I get a roast beef three way? And the guy looked at me like I had 10 heads and that's when I realized like, wow, it's just around here thatCUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell OGUNQUIT LOBSTER POUND The Ogunquit Lobster Pound boils up what are considered the finest lobster around. Owner Bill Hancock boasts: “More people have told us that our lobster is the best lobster they have anywhere else. It’s the only lobster they’ll eat a lot of people say. And I don’t know exactly what our secret is. But whatever it is, it comes out better than practically anywhere else.” And they’vePHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that housesMIRASOL'S CAFE
And you can find the Chippi only at Mirasol’s Cafe. Located in North Dartmouth, Massachusetts. Mirasol’s Cafe is a fun, funky laid back spot serving breakfast, lunch and dinner. “It’s a little eclectic mom and pop. I like to say it’s a worldwide franchise of one. It’s a nice mix of comfort. TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayJAMIE'S ROAST BEEF
This is what happens when a classically trained chef takes on a North Shore classic. "I went to school down Johnson and Wales in Providence, and I didn't know that it was only a North Shore thing. So I walked into a sub shop my freshman year, I said, Can I get a roast beef three way? And the guy looked at me like I had 10 heads and that's when I realized like, wow, it's just around here thatCUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell OGUNQUIT LOBSTER POUND The Ogunquit Lobster Pound boils up what are considered the finest lobster around. Owner Bill Hancock boasts: “More people have told us that our lobster is the best lobster they have anywhere else. It’s the only lobster they’ll eat a lot of people say. And I don’t know exactly what our secret is. But whatever it is, it comes out better than practically anywhere else.” And they’veTHE QUARTERS
In this nondescript building, tucked back off a main road, in the town of Hadley Massachusetts, is a magical place where many of your childhood memories still live on. Where toys fill every nook and cranny, cartoons play on the big screen, and classic arcade games line the walls. And since you're an adult now, you might want a craft beer, cool cocktail, or gourmet hot dog too. Well, at TheTHE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the SeaTAKE-OUT ARCHIVES
Wally’s Blackburn Bistro. Gloucester. MA BRATO BREWHOUSE & KITCHEN Who knew the king of beers lives right here in Brighton, Massachusetts. “We have beer that is brewed on in house, in order to serve on premise, we tap everything directly from our tanks to our taps. So you’re getting the freshest beer possible.” Meet Jonathan Gilman- a sultan of stouts, a lord of lagers MIDA - PHANTOM GOURMET \u001CI honestly think that there’s a spiritual thing to it when you make food with your hands and some generous intent, you end up being able to taste that in the final product. The pasta especially catches a lot of that soul and intent and we want to keep that going.\u001D Douglass Williams is aESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie. TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.ESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – a TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.ESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – a TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesMY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. TIDES RESTAURANT & PUB It doesn't get better than this. An ocean front spot with a view that's a feast for the eyes. "You can't beat Nahant. Best place in the world." "It's paradise. To sit out here eat some fried clams an ice cold beer or a nice frozen drink what could be better than that?" Located at the end of the Nahant Causeway, Tides Restaurant is a laid back spot with a casual dining room, lively bar and anFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDA - PHANTOM GOURMET \u001CI honestly think that there’s a spiritual thing to it when you make food with your hands and some generous intent, you end up being able to taste that in the final product. The pasta especially catches a lot of that soul and intent and we want to keep that going.\u001D Douglass Williams is a TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FLAKY CRUST PIES
Flaky Crust Pies is a pie shop in Norton, Massachusetts. We offer a variety of made from scratch sweet pies. We also have savory potpies like chicken pot pie, chorizo and rice pie and French meat pie. Yeah, the crust is definitely fantastic. The crust is the secret ingredient.SAM LAGRASSA'S
Sam Lagrassa: “Chipotle Pastrami for here please.” Rob Lagrassa: “A great sandwich is a combination of a lot of things.” Sam Lagrassa: “Fresh ingredients. Fresh products, great breads, meats that are cooked properly and hand cut.” Rob Lagrassa: “When you come to Sam LaGrassa’s you’re just going to get the greatest sandwich you’ve ever had.CUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayPHANTOM GOURMET
A Cider Brined Pork Chop atop sweet potato puree. A big bowl of slow simmered Bolognese. A Shortrib Burger you might get for free! And a serendipitous connection to an award winning author.THE YOLK GRILL
When you go out for brunch it’s nice to see a friendly face Be surrounded by some cute décor and of course, a fresh cup of coffee is always nice. And like any standard breakfast spot, you’ll get all that at The Yolk Grill but unlike your standard breakfast spot, thefood here will blow
BRAVO BY THE SEA
Some people like pizza. Beth Gibeley: “Here’s your fig prosciutto.” Some people love pizza. Beth Gibeley: “Mmmm!” But Beth Gibeley is absolutely obsessed with pizza. Beth Gibeley: “Everyone loves pizza. Do you know anyone who doesn’t love pizza?” So Beth has taken her life-long passion for dough, sauce, and cheese, and she’s turned it intoLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively. SORELLE - PHANTOM GOURMET Any good chef takes pleasure in great food. But Andrea Schnell takes it to another level. Andrea Schnell – Chef/Owner, Sorelle: “Food brings me joy in so many ways. I mean I’m never my happiest until I’m in the kitchen.” And in Andrea’s kitchen it’s part cooking and part concert. Andrea SchnellFORGE & VINE
Talk about farm to table. You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge andFRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andPHANTOM GOURMET
A Cider Brined Pork Chop atop sweet potato puree. A big bowl of slow simmered Bolognese. A Shortrib Burger you might get for free! And a serendipitous connection to an award winning author.THE YOLK GRILL
When you go out for brunch it’s nice to see a friendly face Be surrounded by some cute décor and of course, a fresh cup of coffee is always nice. And like any standard breakfast spot, you’ll get all that at The Yolk Grill but unlike your standard breakfast spot, thefood here will blow
BRAVO BY THE SEA
Some people like pizza. Beth Gibeley: “Here’s your fig prosciutto.” Some people love pizza. Beth Gibeley: “Mmmm!” But Beth Gibeley is absolutely obsessed with pizza. Beth Gibeley: “Everyone loves pizza. Do you know anyone who doesn’t love pizza?” So Beth has taken her life-long passion for dough, sauce, and cheese, and she’s turned it intoLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively. SORELLE - PHANTOM GOURMET Any good chef takes pleasure in great food. But Andrea Schnell takes it to another level. Andrea Schnell – Chef/Owner, Sorelle: “Food brings me joy in so many ways. I mean I’m never my happiest until I’m in the kitchen.” And in Andrea’s kitchen it’s part cooking and part concert. Andrea SchnellFORGE & VINE
Talk about farm to table. You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge andFRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andTHE COOP ROTISSERIE
Dominican born chef, Elvis Jimenez-Chavez considers himself a “citizen of the world” “I was born in the Caribbean but raised pretty much all over the world. So when asked where I’m from I say ‘citizen of the world’.” And after cooking his way around the globe, he decided to take all of that flavor backMY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.THE COZY GRILL
A menu with over two dozen eggs benedicts. Pancakes that are palate popping and eye pleasing. Outstanding Italian and a comfortable vibe that can’t be beat. Phantom phans, it’s time to get Cozy. Located in Warwick, Rhode Island, the Cozy Grill is a family-friendly spot serving breakfast and lunch. Lynne and Thomas Pilderian and their THE NORDIC - PHANTOM GOURMET Deep in the woods of Charlestown, Rhode Island, overlooking a picturesque lake flanked by fire pits and farm animals, there’s a one of a kind restaurant with a buffet that’s simply mind-blowing. The Nordic is a family owned and operated destination where a meal is almost mythological. We’re talking unlimited lobster. Alaskan KingCrab. Black
MAINE DINER
When you’re in the great state of Maine, you want to eat lobster. In fact, you might even want it at every meal. Which is why you simply must visit the Maine Diner. Since 1983, this little blue and white building along Route One in Wells, Maine has served a staggering 7 million customers andITALIAN ARCHIVES
When it comes to overstuffed sandwiches, hand-butchered steaks and outstanding Italian, there’s only one name you need to know. But pronouncing it properly ain’t always easy.STEAK ARCHIVES
Phantom Gourmet Restaurant Gift Cards. Follow Us. Follow; Follow;Follow; Follow
DOM'S SAUSAGE CO.
Dom’s has the best steak tips in the whole entire world. They’re just delicious. They’re juicy. They’re fresh. Their steak tip subs are phenomenal. The marinade is what makes them. The marinade’s definitely the best part of the steak tips, 100%. It’s a combinationof the
PUB ARCHIVES
It is a short distance from the old state house to the stately old Kitty O’Shea’s in Boston’s Financial District.* Home
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FEATURED RESTAURANTSSushi Momento
Sushi
Momento —
Brookline, MA
Sushi Momento
The name of the restaurant may be Sushi Momento, but it's really more than just a spot for sushi. This is what the Japanese call an Izakaya, which is more of a casual tavern specializing in small plates.Brookline
MA
Breakfast at Stephanie'sBreakfast
at Stephanie’s
— Upton, MA
Breakfast at Stephanie's They say breakfast is the most important meal of the day. And when the hungry diners of Upton want to start their morning right, they always have Breakfast at Stephanie's.Upton
MA
Cheever Tavern
Cheever
Tavern —
Norwell, MA
Cheever Tavern
A Cider Brined Pork Chop atop sweet potato puree. A big bowl of slow simmered Bolognese. A Shortrib Burger you might get for free! And a serendipitous connection to an award winning author. This is the delicious story of Cheever Tavern.Norwell
MA
Evviva Trattoria
Evviva
Trattoria
—
Maynard, MA
Evviva Trattoria
Check out some of the most popular dishes from Evviva Trattoria in Maynard, Marlborough, Westford, and Wrentham, including chicken parm, 2 styles of pizza, shrimp and lobster fra diavolo, and apple crostata.Maynard
MA
Tessie's Bar & KitchenTessie’s
Bar & Kitchen
—
Walpole, MA
Tessie's Bar & Kitchen Located in Walpole Center, Tessie's is a casual baseball themed burger bar run by restaurateurs Maura and Mark McAuliffe, who also own the Mad Raven a few doors down.Walpole
MA
Flight Center, The
The
Flight Center
—
Nashua, NH
Flight Center, The
All your favorite comfort foods, flights of local draft beers, and an atmosphere unlike any other restaurant. It's time to check your baggage and prepare for takeoff at the Flight Center.Nashua
NH
B&B Fish B&B Fish
— Marblehead,
MA
B&B Fish
Inside this converted gas station, among the seaside homes of Marblehead Mass, is a restaurant turning the typical New England Seafood Shack on its head.Marblehead
MA
Sulmona Sulmona
— Cambridge, MA
Sulmona
Pizza. Pasta. Polenta. You'll want to order just about everything, because the menu is filled with authentic Italian classics, and Italian-American favorites.Cambridge
MA
Pokeworks
Pokeworks
— Somerville,
MA
Pokeworks
Hawaiian style poke bowls are all the rage. And this place is worththe hype.
Somerville
MA
Estia Estia
— Falmouth, MA
Estia
With beautiful locations in Mashpee and Falmouth, Estia brings an upscale Greek experience and brick oven pizza to Cape Cod.Falmouth
MA
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