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DISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar.STARTER SOUP
Starter soup 61 recipes: Watermelon and tomato fresh soup, Spanish Garlic Soup - Video recipe !, Zucchini velvet soup - Video recipe !, Radish soup, Cucumber fresh soup with mint, Leek, coconut and curry soup, Pea soup with mint, Leek and potato soup FRENCH CREPES, THE REAL RECIPE In a bowl, mix together the flour and the salt. Then add the eggs and mix. Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour. Heat a FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. CHICKEN PIETRO, RECIPE PETITCHEF Preparation. In a small bowl, combine 1/4 cup balsamic vinegar, 1/2 cup olive oil, Dijon mustard, brown mustard, honey, rosemary, water and salt. Whisk together until smooth. Place chicken pieces in a large zipper-top plastic bag or bowl with a tight-fitting lid. Pour half of the sauce over the chicken, making sure all pieces are evenly covered JACK DANIELS BEEF BRISKET, RECIPE PETITCHEF Put brisket fat-side up in a roasting pan and sprinkle with the onion. Combine all the remaining ingredients in a large measuring cup. Pour over the brisket. Cover tightly with heavy duty aluminum foil. Bake about 4 hours or until the internal temperature reaches 190°F andmeat is tender.
PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
TRADITIONAL ENGLISH PORK PIES, RECIPE PETITCHEF Preheat the oven to 180C/350F/Gas 4. Dust a pork pie dolly (or a small jam jar) with plain flour to prevent the pastry from sticking. On a floured work surface, roll out the remaining three-quarters of pastry to about 3/4 centimetre thick and cut out circles 12cm in diameter. Place the pie dolly (jar) into the middle of the pastry circle and CHINESE STYLE PAN FRIED SALMON FILLET, RECIPE PETITCHEF Add the salmon steak, pan fry each side of the salmon steak for about 4 minutes over medium-high heat. Remove from pan and set aside. Add the reserve marinate including minced garlic and ginger and 1 teaspoon dry sherry (optional) to pan. Cook until sauce reduce to about half or until slightly syrupy. ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar.STARTER SOUP
Starter soup 61 recipes: Watermelon and tomato fresh soup, Spanish Garlic Soup - Video recipe !, Zucchini velvet soup - Video recipe !, Radish soup, Cucumber fresh soup with mint, Leek, coconut and curry soup, Pea soup with mint, Leek and potato soup FRENCH CREPES, THE REAL RECIPE In a bowl, mix together the flour and the salt. Then add the eggs and mix. Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour. Heat a FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. CHICKEN PIETRO, RECIPE PETITCHEF Preparation. In a small bowl, combine 1/4 cup balsamic vinegar, 1/2 cup olive oil, Dijon mustard, brown mustard, honey, rosemary, water and salt. Whisk together until smooth. Place chicken pieces in a large zipper-top plastic bag or bowl with a tight-fitting lid. Pour half of the sauce over the chicken, making sure all pieces are evenly covered JACK DANIELS BEEF BRISKET, RECIPE PETITCHEF Put brisket fat-side up in a roasting pan and sprinkle with the onion. Combine all the remaining ingredients in a large measuring cup. Pour over the brisket. Cover tightly with heavy duty aluminum foil. Bake about 4 hours or until the internal temperature reaches 190°F andmeat is tender.
PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
TRADITIONAL ENGLISH PORK PIES, RECIPE PETITCHEF Preheat the oven to 180C/350F/Gas 4. Dust a pork pie dolly (or a small jam jar) with plain flour to prevent the pastry from sticking. On a floured work surface, roll out the remaining three-quarters of pastry to about 3/4 centimetre thick and cut out circles 12cm in diameter. Place the pie dolly (jar) into the middle of the pastry circle and CHINESE STYLE PAN FRIED SALMON FILLET, RECIPE PETITCHEF Add the salmon steak, pan fry each side of the salmon steak for about 4 minutes over medium-high heat. Remove from pan and set aside. Add the reserve marinate including minced garlic and ginger and 1 teaspoon dry sherry (optional) to pan. Cook until sauce reduce to about half or until slightly syrupy. MAIN DISH - 1000 RECIPES - PETITCHEF Main Dish 1000 recipes: French tacos, Scottish eggs - video recipe!, Spinach with cream - Video recipe !, Cheese and ham cake, Paella with seafood, Tartiflette - Video recipe !, Cheese soufflé - Video recipe !, Chakchouka, Potato and cheese roll, Veal DESSERT - 1000 RECIPES - PETITCHEF Dessert 1000 recipes: Cannoli with vanilla custard, Fraisier cake, the French way to heaven, Orange swiss roll from portugal - torta de laranja, Mango mousse - Video recipe !, Black forest cake, step by step, Biscuit cake, or Bolo de bolacha - Video OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
THREE EASY ROUND STEAK MEALS, RECIPE PETITCHEF Preparation. Heat round steak in gravy, tomatoes, parsley and bay leafs until boiling over medium heat. Add diced potatoes and carrots. c. Simmer until potato is almost tender stirring frequently. Add macaroni. When the macaroni is almost done, add frozen corn. Serve when corn is heated through. Remove bay leafs before serving. PANINI TUNA TOMATO AND CAPERS, RECIPE PETITCHEF Spread the rest of the tomato sauce on the other half of the panini bread and close the sandwich. Cook for 5 minutes in a grill machineand there you are !
STINGRAY WITH SALTED VEGETABLES, RECIPE PETITCHEF Use 3 tablespoons oil to fry shredded ginger, dish out set aside for garnish. Use the ginger oil to fry garlic, chopped chilli (and preserved black bean if adding) till fragrant. Add stingray pieces and salted vegetables to saute for 1-2 minutes. Add sauce to simmer till fish is cooked. Dish out and garnish w/fried ginger and sliced Chilli. NO-KNEAD FRENCH BAGUETTES, RECIPE PETITCHEF In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it. Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes. Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as youcan.
BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TENDER GRILLED PORK CHOPS, RECIPE PETITCHEF Preparation. Mix olive oil, soy sauce and steak seasoning ingredients in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish in a way that the pork chops get a healthy dose of the marinade (it may be advantageous to flip the bag over halfway through the marinating time). ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. SWEET SUNDAYS ~ DUNCAN HINES LEMON CAKE MIX COOKIES Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff. Drop dough on ungreased cookie sheet. Bake at 350 degrees F for 12-14 minutes. While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl. Let cookies cool for 1 minute, then top with glaze. FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRENCH CREPES, THE REAL RECIPE In a bowl, mix together the flour and the salt. Then add the eggs and mix. Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour. Heat a TRADITIONAL ENGLISH PORK PIES, RECIPE PETITCHEF Preheat the oven to 180C/350F/Gas 4. Dust a pork pie dolly (or a small jam jar) with plain flour to prevent the pastry from sticking. On a floured work surface, roll out the remaining three-quarters of pastry to about 3/4 centimetre thick and cut out circles 12cm in diameter. Place the pie dolly (jar) into the middle of the pastry circle and TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ATUM COM ESPARGUETE
Esparguete com Atum e Queijo no Forno. (84 votos) , (269) Prato Principal Muito Fácil 40 min 361 kcal. Ingredientes: 250 gr de Esparguete Sal q.b. Óleo q.b. 1 Cebola 2 dentes de Alho Azeite q.b. 1 lata (peq.) de tomate pelado 3 latas de Atum Pimenta q.b. 10 RECEITA DE BISCOITOS DE LIMÃO Biscoitos crocantes de limão e canela. (3 votos) , (16) Outro Muito Fácil 15 min 25 min. Ingredientes: 150 g de Farinha de Trigo 150 g de Farinha de Milho 200 g de Açúcar 1 colher de café de Canela em Pó Casca de um Limão 150 g de manteiga à temperatur ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. SWEET SUNDAYS ~ DUNCAN HINES LEMON CAKE MIX COOKIES Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff. Drop dough on ungreased cookie sheet. Bake at 350 degrees F for 12-14 minutes. While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl. Let cookies cool for 1 minute, then top with glaze. FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRENCH CREPES, THE REAL RECIPE In a bowl, mix together the flour and the salt. Then add the eggs and mix. Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour. Heat a TRADITIONAL ENGLISH PORK PIES, RECIPE PETITCHEF Preheat the oven to 180C/350F/Gas 4. Dust a pork pie dolly (or a small jam jar) with plain flour to prevent the pastry from sticking. On a floured work surface, roll out the remaining three-quarters of pastry to about 3/4 centimetre thick and cut out circles 12cm in diameter. Place the pie dolly (jar) into the middle of the pastry circle and TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ATUM COM ESPARGUETE
Esparguete com Atum e Queijo no Forno. (84 votos) , (269) Prato Principal Muito Fácil 40 min 361 kcal. Ingredientes: 250 gr de Esparguete Sal q.b. Óleo q.b. 1 Cebola 2 dentes de Alho Azeite q.b. 1 lata (peq.) de tomate pelado 3 latas de Atum Pimenta q.b. 10 RECEITA DE BISCOITOS DE LIMÃO Biscoitos crocantes de limão e canela. (3 votos) , (16) Outro Muito Fácil 15 min 25 min. Ingredientes: 150 g de Farinha de Trigo 150 g de Farinha de Milho 200 g de Açúcar 1 colher de café de Canela em Pó Casca de um Limão 150 g de manteiga à temperatur NO-KNEAD FRENCH BAGUETTES, RECIPE PETITCHEF In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it. Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes. Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as youcan.
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. NO TACHO - 44 RECEITAS - PETITCHEFTRANSLATE THIS PAGE No tacho 44 receitas: Lombinhos de porco com cerveja no tacho, Lombo de porco picante assado no tacho, Peixe espada preto no tacho com gambas e batatas, Lombo de porco assado no tacho, com molho de cenoura, Perna de borrego no tacho, Moelas no BACALHAU COM ESPINAFRE Bacalhau no forno com espinafres, batatas e crosta de broa com salsa. (26 votos) , (43) Prato Principal Muito Fácil 20 min 40 min. Ingredientes: Batatas em cubos Bacalhau Água q.b. 4 cebolas Pimento Azeite Alho em pó 500 ml. de bechámel Sal Broa de milho Salsa fresca; Espinafres frescos AzeitoATUM COM MASSA
Massa com atum gratinada. (23 votos) , (5) , (21) Prato Principal Muito Fácil 15 min 25 min. Ingredientes: 350 g de Massa ao seu gosto 1 Cebola 2 dentes de Alho 2 colheres de sopa de Polpa de Tomate 50 g de Azeite 3 latas de Atum 500 ml de molho bechamel QBOLINHOS SECOS
Bolinhos secos 17 receitas: Bolinhos de canela, Bolinhos de limão com passas de uva, Bolinhos, bolinhos. pela alma dos seus santinhos. broas de mel, nozes, avelãs e amêndoas, Bolo de noz, Bolo de amêndoa com cobertura de creme de custard, canela eBACALHAU FRESCO
Bacalhau fresco 13 receitas: Folhado de Bacalhau Fresco, Bacalhau fresco ao forno com batatas e queijo, Bacalhau fresco ao vinho branco,Gretinado de
CENOURA COM QUEQUES
Queques de cenoura. (3 votos) , (1) , (49) Outro Muito Fácil 40 min 177 kcal. Ingredientes: 550 g de cenouras 1,5 colher sopa de manteiga 200gr de açucar 3 ovos 70 gr laranja cristalizada 200 g de farinha 1colher sobremesa fermento em pó su ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. (ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. (ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), NO-KNEAD FRENCH BAGUETTES, RECIPE PETITCHEF In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it. Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes. Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as youcan.
THE FASTEST CAKE IN THE WORLD Petitchef staff has the solution! Let's make this cake in 5 minutes! :D. You'll only need: a microwave oven. a silicon mold or a microwave oven friendly mold. You guessed it, we will cook this ultra quick cake in a microwave oven. → Well, we see your grumpy face We can guaranty the result will be fantastic! PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies TENDER GRILLED PORK CHOPS, RECIPE PETITCHEF Preparation. Mix olive oil, soy sauce and steak seasoning ingredients in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish in a way that the pork chops get a healthy dose of the marinade (it may be advantageous to flip the bag over halfway through the marinating time). NESTLE TABLE CREAM, RECIPE PETITCHEF Cook according to package directions . Drain; cover and set aside. IN a large skillet, melt butter. Stir in cream, cheese, salt and pepper (be careful on the salt, the cheese gets salty) Cook over medium heat 1-2 minutes, stirring constantly. When hot, stir in fettucine. After 1-2 minutes, when pasta is hot, serve accompanied by extra cheese TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. (ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. (ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), NO-KNEAD FRENCH BAGUETTES, RECIPE PETITCHEF In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it. Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes. Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as youcan.
THE FASTEST CAKE IN THE WORLD Petitchef staff has the solution! Let's make this cake in 5 minutes! :D. You'll only need: a microwave oven. a silicon mold or a microwave oven friendly mold. You guessed it, we will cook this ultra quick cake in a microwave oven. → Well, we see your grumpy face We can guaranty the result will be fantastic! PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies TENDER GRILLED PORK CHOPS, RECIPE PETITCHEF Preparation. Mix olive oil, soy sauce and steak seasoning ingredients in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish in a way that the pork chops get a healthy dose of the marinade (it may be advantageous to flip the bag over halfway through the marinating time). NESTLE TABLE CREAM, RECIPE PETITCHEF Cook according to package directions . Drain; cover and set aside. IN a large skillet, melt butter. Stir in cream, cheese, salt and pepper (be careful on the salt, the cheese gets salty) Cook over medium heat 1-2 minutes, stirring constantly. When hot, stir in fettucine. After 1-2 minutes, when pasta is hot, serve accompanied by extra cheese TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEF Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT IN Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies SOBREMESA - 1000 RECEITAS - PETITCHEFTRANSLATE THIS PAGE Sobremesa 1000 receitas: Tiramisú Italiano cremoso, Massa de Crepes perfeita, Bolo de bolacha do PetitChef, Pastéis de nata (o clássico português), Pasteis de nata do petitchef, Pudim de coco mágico, Crumble de maçãs e canela, muito fácil, CremeCARNE PICADA
Strogonoff de carne picada. (74 votos) , (15) , (143) Prato Principal Muito Fácil 15 min 20 min. Ingredientes: 1,5 kg de carne picada 1 lata de cogumelos 50 g. de margarina 2 alhos picados 1 dl de vinho branco 1 pacote de natas sal e pimenta q.b. arroz, água eLOMBINHOS DE PORCO
Lombinhos de porco fritos com migas de grelos. Prato Principal Muito Fácil 15 min 25 min. Ingredientes: 800 g Lombinhos de porco aos cubos 1/2 molho Grelos cozidos 500 g Batatas aos cubos 1 colher (sopa) Pimentão doce 8 dentes de Alho 2 folhas de Louro ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
SALMON POKE BOWL, RECIPE PETITCHEF Let's go to Hawaï ! Learn how to make a poke bowl at home with our easy step by step recipe ! - Recipe Main Dish : Salmon poke bowl byPetitChef_Official
CHOCOLATE MAGIC CAKE, RECIPE PETITCHEF Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a chocolate sponge cake ! - Recipe Dessert : Chocolate magic cake by PetitChef_Official GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies SOBREMESA - 1000 RECEITAS - PETITCHEFTRANSLATE THIS PAGE Sobremesa 1000 receitas: Tiramisú Italiano cremoso, Massa de Crepes perfeita, Bolo de bolacha do PetitChef, Pastéis de nata (o clássico português), Pasteis de nata do petitchef, Pudim de coco mágico, Crumble de maçãs e canela, muito fácil, Creme ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
TODAS AS RECEITAS ESTÃO NO PETITCHEFTRANSLATE THIS PAGE Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
SALMON POKE BOWL, RECIPE PETITCHEF Let's go to Hawaï ! Learn how to make a poke bowl at home with our easy step by step recipe ! - Recipe Main Dish : Salmon poke bowl byPetitChef_Official
CHOCOLATE MAGIC CAKE, RECIPE PETITCHEF Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a chocolate sponge cake ! - Recipe Dessert : Chocolate magic cake by PetitChef_Official GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies SOBREMESA - 1000 RECEITAS - PETITCHEFTRANSLATE THIS PAGE Sobremesa 1000 receitas: Tiramisú Italiano cremoso, Massa de Crepes perfeita, Bolo de bolacha do PetitChef, Pastéis de nata (o clássico português), Pasteis de nata do petitchef, Pudim de coco mágico, Crumble de maçãs e canela, muito fácil, Creme ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. TODAS AS RECEITAS ESTÃO NO PETITCHEF Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
ALL RECIPES ARE ON PETITCHEFAPPETIZERSTARTERMAIN DISHDESSERTDRINKSIDEDISH
All recipes are on Petitchef. Brawnies - Raw brawnies with dates Coconut flan - video recipe Stuffed potatoes with bacon and cheese Ricotta cheesecake, the best dessert Red velvet cake Craquelin topped vanilla cream puffs The best recipe for sunday brunch ! Rosemary and mozzarella pretzels Triple chocolate tart Easy french baguettes -no-knead !
FRENCH TACOS, RECIPE PETITCHEFFRENCH TOAST TACOSFRENCH TOAST TACOSTACOFRENCH BREAD RECIPE
Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C). Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked. Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. HOMEMADE, GLUTEN-FREE BUTTERMILK RUSKS, RECIPE PETITCHEF Preparation. Use your fingertips to rub the butter into the flour and sugar, or pulse in a food processor. Make a well in the centre and use a dough hook attachment on your mixer to add the eggs and butttermilk (the consistensy will be like a thick scone batter). Roll balls and put them next to eachother in a loaf tin or a cake tin or something FRAISIER CAKE, THE FRENCH WAY TO HEAVEN, RECIPE PETITCHEF Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. Pour the water and the sugar in a pot and bring to a boil. Take out of the heat and leave to cool down. Put the strip of plastic inside of the springform pan (or plastic foil). Slice the sponge cake in half horizontally. JULIA CHILDS CÔTES DE PORC POÊLÉES CASSEROLE SAUTÉED PORK Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot. Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper. Pour the fat out of the casserole and add the butter andgarlic.
BAKED TUNA STEAKS WITH SPICE RUB, RECIPE PETITCHEF Preparation. Preheat the oven to 350F. Line a baking tray with aluminium foil and grease it lightly. Add the ingredients for the spice rub to a mortar and grind them all using a pestle to a fine powder. Place the tuna steaks in a glass or non reactive bowl. Add the spice mix, olive oil, crushed garlic, lime juice and mix well usingyour hands
(ITALIAN) MEATBALLS (FROM RALPH'S ITALIAN RESTAURANT INBEST ITALIANMEATBALL RECIPE
Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan. Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes. Place meatballs on a brown paper bag to drain off the oil. Report a mistake in the recipe text. W Www.collectiblecooking.blogspot. OVEN BAKED CHICKEN BREAST WITH SWEET & SPICY RUB, RECIPE Preparation. Preheat oven 350 degrees F. Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.Report a
MINCED BEEF WELLINGTON When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup. All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Report a mistake in the recipe text. TODAS AS RECEITAS ESTÃO NO PETITCHEF Todas as receitas estão no Petitchef. Bolo pudim de baunilha Um café por dia Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoas Sem Glúten, Bolo de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dos franceses Bacalhau com Natas do PetitCHEF Bolo Mousse de Chocolate..Pra que resistir!! 4 versõesdos
KUIH - 37 RECIPES - PETITCHEF Kuih 37 recipes: Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k, Kuih pie tee aka top hats, Cassava pancakes, Kuih talam (steam pandan layered cake), Bingka ubi (baked cassava cake), Kuih talam (steamed coconut pudding), Apam CANNOLI WITH VANILLA CUSTARD, RECIPE PETITCHEF Preparation. Cut your pastry sheet into stripes. Fold and roll an aluminium sheet to form a roll. Roll a strip of pastry around it. Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down. Vanilla custard : Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile,put
CUCUMBER WITH SALMON Cucumber with Salmon 13 recipes: Bagel with salmon, cucumber and cream cheese, Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, Salmon poke bowl, Salmon carpaccio, Christmas appetizer: irish smoked salmon (fresh off the plane), BEEF KIDNEYS IN WINE SAUCE, RECIPE PETITCHEF Remove and set aside. Add the remaining butter to the pan (if you have liquid in the pan from frying the kidneys, pour it out) and saute the shallots and garlic until limp. Add the wine and reduce to half. Add the broth and simmer for about 15 minutes. Return the kidneys to the pan and continue to cook for 2 minutes. Serve with smashed potatoes. PORK BRACIOLE, RECIPE PETITCHEF Pork Braciole: Preheat the oven to 350 degrees F. Stir the first 4 ingredients in a medium bowl to blend and 2 tablespoons of basil. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Butterfly chops and pound to 1/4-inch thickness. Sprinkle the bread crumb mixture evenly over the cutlets to cover the topsevenly.
SALMON POKE BOWL, RECIPE PETITCHEF Let's go to Hawaï ! Learn how to make a poke bowl at home with our easy step by step recipe ! - Recipe Main Dish : Salmon poke bowl byPetitChef_Official
CHOCOLATE MAGIC CAKE, RECIPE PETITCHEF Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a chocolate sponge cake ! - Recipe Dessert : Chocolate magic cake by PetitChef_Official GYOZAS STUFFED WITH CHICKEN, CARROTS AND MUSHROOMS Learn to make this dumpling recipe easily with our step by step recipe :D - Recipe Starter : Gyozas stuffed with chicken, carrots and mushrooms - dumplings by PetitChef_Official APPLE WITH MUFFINS, WALNUTS Apple with Muffins, Walnuts 5 recipes: Eat clean breakfast apple pumpkin muffins, Apple cinnamon muffins, Texas-sized muffins, Twd: apple butter bundt cake, Picnic dessert ideas: muffins, croissants, and peanut-chocolate cookies SOBREMESA - 1000 RECEITAS - PETITCHEF Sobremesa 1000 receitas: Tiramisú Italiano cremoso, Massa de Crepes perfeita, Bolo de bolacha do PetitChef, Pastéis de nata (o clássico português), Pasteis de nata do petitchef, Pudim de coco mágico, Crumble de maçãs e canela, muito fácil, Creme __ A minha conta__ O meu livro de receitasCompartilhar no:
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TODAS AS RECEITAS ESTÃO NO PETITCHEF Focaccia, a arte italiana nasua mesa!
Afinal, é um bolo ou um cookie? Bolo mousse framboesa e chocolate Pão pita na frigideira Medalhão de Legumes, saudável e vai ao forno Tarte de maçã e amêndoasSem Glúten, Bolo
de Batata Doce com Côco Ralado Charlotte de Morango, o bolo molhado dosfranceses
Bacalhau com Natas do PetitCHEFBolo Mousse de
Chocolate..Pra que resistir!! 4 versões dos ovos mimosa Pastel de nata: Quanto MAIOR, melhor!!* •
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MENU DO DIA
Receber o menu do dia Votar Ver todos os menusEmpadas de Frango
Apéro estaladiço com uma saladaENTRADA
Tagine marroquina de carne e grão-de-bico Delicioso cozido de carne com um sabor exótico para você impressionar seus...PRATO PRINCIPAL
Tiramisu de morango (mais fácil) Tiramisu é uma das sobremesas mais fáceis a preparar eincrivelmente...
SOBREMESA
COMO FAZER MANTEIGA DE AMENDOIM EM 5 MINUTOS? A MANTEIGA DE AMENDOIM feita em casa virou uma receita celebre entre os esportistas e adeptos a alimentação saudável. E não é por menos, é altamente nutritiva, sem conservantes, onde podemos espalhar nos pães, frutas ou apenas consumi-la in natura. Claro, não vamos comer o pote de uma só vez, serve para dar ENERGIA para gastarmos durante o dia inteiro. Tem AMENDOIM em casa? Então faça ainda hoje esta receita 100 % natural. Confira AQUI!ÚLTIMAS RECEITAS
Bolo mágico de chocolatefácil
Pudim na panela de
pressão (sabor coco) Salada mexicana no pote Bolo cookie de chocolate Pão turco recheado na frigideira, o Gözleme Risotto de massa e legumes Fajitas vegetarianas com sojaSanduíche de
camarão, abacate e coentroWrap de chouriço,
abacate e tomate
Bolo de queijo cabraSanduíche de
pato defumado, tomate seco e rúcula.__ Sanduíche com
peito de peru, salada e ovo RECEITAS POR INGREDIENTEABACAXI
ARROZ
ATUM
BACALHAU
BANANA
BATATA
BETERRABA
BORREGO
CARNE MOÍDA
CENOURA
CHOCOLATE
CONTRA-FILÉ
COSTELA
FRANGO
GRÃO DE BICO
LARANJA
LIMÃO
MAÇÃ
MARACUJÁ
MORANGO
MUSSARELA
POLVO
RICOTA
SALMÃO
SARDINHA
RECEITAS CALDINHO
RECEITA DE CHEESECAKE Para receber o MENU DO DIA do Petitchef deverá INTRODUZIR O SEUEMAIL.
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FOLHADOS
__ Massa Folhada
__ Cannoli/canudinho com creme de baunilha__
Folhados de maçã rápido __ Mini croissants pizza dequeijo e fiambre
__ Folhado de
Chocolate (trança de chocolate) __ Folhado de Bacalhau Fresco__
Folhados de
queijo e presunto (travesseiros) __ Cones folhados de salmão e cebolinho/a CULINÁRIA LUSO-BRASILEIRA __ Bacalhau com Natas doPetitChef
__ Camarão na
moranga (com leite de côco) __ Caril de camarão comleite de coco
__ Bolinhos / pastéis debacalhau
__ Coxinhas de
frango (receita brasileira)__ Pastéis de
nata (o clássico português) __ Bolo de bolacha do PetitChef__
Torta de laranja (boloenrolado)
DIETA
__ Medalhão de
legumes (fácil e rápido) __ Gratinado de curgetes(abobrinhas)
__ Patê de abacate(homus de abacate)
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Croquetes de
brócolos/brócolis
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Brownie sem manteiga __ Maçã assada com canela __ Salmão no papelote __ Grão de Bico torradosMORANGOS
__
Tarte/Torta de morango (idêntica a pastelaria)__
Charlotte/Charlote de morangos fácil e rápida __ Pavlova de morangos __ Fraisier, o bolo de morangodos franceses
RECEITAS
DIETAS ESPECIAIS
Para seguidores de dietas especiais como vegetarianos, veganos ou simplesmente aos intolerantes ao gluten, à lactose, aos ovos. Sem glúten Diet LightVegetariano
Receitas Veganas
Sem ovos Sem lactose ARROZ, RISOTO E SOBRAS DE ARROZ O arroz está presente no nosso dia-a-dia e é um dos alimentos mais consumidos do mundo. Arroz com carne Arroz de FornoArroz de frango
Arroz com camarão Arroz doceSobras de Arroz
Todas as receitas com arroz Risotto de Camarão Risoto de FrangoRisotto de Funghi
Risotto vegetariano
Todos os risottos
AVES
As carnes de aves são ricas em vitamina B e proteínas. São fáceis de cozinhar, muito saborosa e às vezes mais barata do que a carne de porco e de boi por exemplo.Frango Peru
Pato Codorna
Sobras de Frango
PEIXES E FRUTOS DO MAR Peixes e frutos do mar, ricos em proteínas, vitaminas, minerais eômega 3.
Atum Bacalhau
Salmão Sardinhas
Peixes
Amêijoas Camarão
Lagosta
Lulas Mariscos
Mexilhões Ostras
Polvo Siri
AS MASSAS
O sucesso das massas é incontestável. Além do sabor, o êxito vem também da versatilidade, dos acompanhamentos e dos molhos, como carnes, aves, peixes e legumes. Macarrão e Salada de MacarrãoPizzas Lasanhas
Panquecas Doces e SalgadasNhoques Raviolis
Tortellinis CannellonnisCOMIDAS DE BOTECO
As comidas de boteco fazem tanto sucesso que já existem até concursos para eleger o melhor petisco. E não é por pouco. Os Botecos são uns dos melhores lugares para estar entre amigos, jogar conversa fora e dar boas risadas. Bolinhos/Pastéis de Bacalhau Coxinhas Croquetes Kibes Fritos Rissóis / Risoles Empadas Mandioca FritaPastel de Feira
Caldo Verde
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__ÚLTIMAS RECEITAS
Doce de leite ninho
Cogumelos Portobello recheados com alheira Bacalhau com maçã gratinadoBolo de Coco - Bolo
Coelho da Páscoa
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__MELHORES RECEITAS
Royal chocolate
ou Trianon (bolo espelhado) Frango assado com batataCamembert empanado
(receita fácil )
Ovo poche com creme deabacate
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__MAIS VISTAS
Tortilha de batatas comcebola
Bolo Mágico de Baunilha eLimão
Tiramisú Italiano cremoso Bolo de Batata Doce com cocoralado
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__ACASO
Galette dos Reis Francesa Bolo Mágico de Baunilha e Limão Salada landaise, receitafrancesa
Crepe salgado recheado com béchamel, queijo e presuntoVeja mais receitas
Gosta de cozinhar? Crie uma receita e poste-a aqui Acrescentar as minhas receitasARTIGOS _PETITCHEF_
COENTRO: AS RAZÕES PELAS QUAIS ALGUNS AMAM E OUTROS ODEIAM! Por um lado, há aqueles que o adoram, por outro, aqueles que o odeiam. O coentro se divide, e por razões científicas! Em qual equipa estás? Aqui no Petitchef nós investigamos e revelamos tudo no nosso artigo. Como... DEVEMOS OU NÃO LAVAR O ARROZ? A prática de lavar arroz vem das nossas avós e temos esse hábito até hoje. Entretanto achamos vários artigos com opiniões diferentes, onde uns são a favor e outros contras. Então descubra aqui se devemos ou não lavar... UM CAFÉ POR DIA E ADORARÁS ESSA BEBIDA PARA SEMPRE! Amantes do café, decidimos deixar esta bebida ainda mais deliciosa e cremosa no Petitchef. E para garantir que nunca fique entediado, criamos até 5 receitas para variar a diversão de segunda a sexta-feira. Venha nos... AS DICAS INFALÍVEIS PARA REMOVER O CHEIRO DE ALHO DOS DEDOS Verdadeiro intensificador de sabor, o alho é um condimento essencial na nossa cozinha e certamente na vossa também;-) Finamente picado e refogado no azeite, os dentes de alho permitem-lhe preparar facilmentepratos...
ESTE INGREDIENTE RECICLADO VAI REVOLUCIONAR O SEU DIA A DIA! Um cheiro invasivo desde as primeiras horas do dia, odor que desperta suavemente as nossas papilas gustativas, uma intensidade que nos dá energia a qualquer momento... Adivinhou? Estamos a falar do café! NoPetitchef...
A RECEITA DE PUDIM DE COCO MAIS RÁPIDA DO MUNDO! 10 minutos: este é o tempo que precisas para preparar e cozinhar teu pudim de coco. Tu não acreditas? Provamos que isso é possível graças a nossa receita detalhada aqui → PÃO VELHO - COMO DEIXÁ-LO FRESCO E CROCANTE! Acredite, em toda casa, sempre tem sobra de pão. Mas a boa notícia é que podemos (e devemos) ainda comer no dia seguinte ainda crocante e fresquinho como se fosse do mesmo dia. Gostou? Então siga nossasdicas logo...
TIRAMISU, A SOBREMESA ITALIANA MAIS DESEJADA DO MUNDO! Se não é a melhor, o tiramisu é sem dúvida a sobremesa italiana mais conhecida no mundo. E não é por menos, ela é cremosa, perfumada e não tem mistério para os italianos, que transformam ingredientes simples numa... A MELHOR RECEITA DE PÃO DE AZEITONA! O perfume do azeite está presente nesta deliciosa receita de pão de azeitonas com queijo e fiambre (presunto). Pode ser servido no jantar acompanhado por uma salada ou ainda como aperitivo. Confira o passo a passo com... Mostrar mais artigosContactos
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