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PASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
NEWS ARTICLES
100% pasture-fed beef a source of beneficial omega-3 fatty acids. Published on: March 8, 2021. A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order.DR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewFIDELITY WESTON
Fidelity Weston. Fidelity Weston is the Chair of the PFLA and plays an active role in the day-to-day activities of the organisation. She manages their family’s 80ha farm outside Sevenoaks in Kent, running Hereford cattle and Lleyn ewes to Pasture for Life and Soil Association standards. Contact Fidelity. AN INTRODUCTION TO BOKASHI Join the PFLA and a panel of experts to look at how and why you should be considering using Bokashi - a cost-effective system of fermentation - to improve the health of your farm, its soil, the plants that grow in it, the animals that consume them and the manure that they produce. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years.PASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
NEWS ARTICLES
100% pasture-fed beef a source of beneficial omega-3 fatty acids. Published on: March 8, 2021. A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order.DR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewFIDELITY WESTON
Fidelity Weston. Fidelity Weston is the Chair of the PFLA and plays an active role in the day-to-day activities of the organisation. She manages their family’s 80ha farm outside Sevenoaks in Kent, running Hereford cattle and Lleyn ewes to Pasture for Life and Soil Association standards. Contact Fidelity. AN INTRODUCTION TO BOKASHI Join the PFLA and a panel of experts to look at how and why you should be considering using Bokashi - a cost-effective system of fermentation - to improve the health of your farm, its soil, the plants that grow in it, the animals that consume them and the manure that they produce. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years.NEWS ARTICLES
100% pasture-fed beef a source of beneficial omega-3 fatty acids. Published on: March 8, 2021. A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country. ABOUT US – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED About us. The idea for the Pasture-Fed Livestock Association arose in 2009, when a small group of British farmers decided to join together to extol the wide-ranging benefits of producing meat from animals fed exclusively on pasture. Since then, the Association has developed, on a very limited budget, into an active, credible organisation that BECOMING PASTURE FOR LIFE CERTIFIED The standards that define Pasture for Life farming are firmly rooted in the practical experience of our farmers. They provide a clear definition of what is meant by the term Pasture for Life. WHAT IS CLEAR? BY FIDELITY WESTON Fidelity Weston. Making food choices is something we do every day of our lives, in fact several times a day. Each time we decide to buy food or eat, we are supporting the method of production that a farmer or food producer has decided to follow. WEBINARS PROVE POPULAR WITH MEMBERS The PFLA’s webinar programme, created in response to lockdown and the inability for members to travel to events and farm tours, has provided fascinating and useful insights on a wide range of topics from leading experts and farmers, speaking from across the UK andbeyond.
BETTER FOR OUR ENVIRONMENT Better for our environment. The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit their CHALLONS COMBE ORGANICS Challon's Combe is a traditional Organic family dairy farm in South-West Devon.If you share our passion for tasty, top quality and naturally wholesome food, then you will love our delicious dairy produce from our naturally fed cows. IMG_3868 – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED © The Pasture-Fed Livestock Association 2011-2021 Constitution | Terms & Conditions | Privacy Policy | Website Design by 247SOLUTIONS | Terms & Conditions | PrivacyPASTURE FOR LIFE
Fifteen years ago the Nelless family set a goal to farm in an enjoyable and rewarding way without relying on subsidies to make a profit. Amongst other things, a focus on strict grassland management and organic conversion has allowed them to do this.PASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order.MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewDR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
FIDELITY WESTON
Fidelity Weston. Fidelity Weston is the Chair of the PFLA and plays an active role in the day-to-day activities of the organisation. She manages their family’s 80ha farm outside Sevenoaks in Kent, running Hereford cattle and Lleyn ewes to Pasture for Life and Soil Association standards. Contact Fidelity. AN INTRODUCTION TO BOKASHI Join the PFLA and a panel of experts to look at how and why you should be considering using Bokashi - a cost-effective system of fermentation - to improve the health of your farm, its soil, the plants that grow in it, the animals that consume them and the manure that they produce.NIKKI YOXALL
Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. Before moving up to Scotland, Nikki was Head of Landbased Studies at a college in the South East of England overseeing delivery of a range of rural programmes. She now primarily works for the University of the Highlands and Islands.PASTURE FOR LIFE
Fifteen years ago the Nelless family set a goal to farm in an enjoyable and rewarding way without relying on subsidies to make a profit. Amongst other things, a focus on strict grassland management and organic conversion has allowed them to do this.PASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order.MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewDR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
FIDELITY WESTON
Fidelity Weston. Fidelity Weston is the Chair of the PFLA and plays an active role in the day-to-day activities of the organisation. She manages their family’s 80ha farm outside Sevenoaks in Kent, running Hereford cattle and Lleyn ewes to Pasture for Life and Soil Association standards. Contact Fidelity. AN INTRODUCTION TO BOKASHI Join the PFLA and a panel of experts to look at how and why you should be considering using Bokashi - a cost-effective system of fermentation - to improve the health of your farm, its soil, the plants that grow in it, the animals that consume them and the manure that they produce.NIKKI YOXALL
Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. Before moving up to Scotland, Nikki was Head of Landbased Studies at a college in the South East of England overseeing delivery of a range of rural programmes. She now primarily works for the University of the Highlands and Islands.PASTURE FOR LIFE
Fifteen years ago the Nelless family set a goal to farm in an enjoyable and rewarding way without relying on subsidies to make a profit. Amongst other things, a focus on strict grassland management and organic conversion has allowed them to do this. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country. BETTER FOR OUR ENVIRONMENT Better for our environment. The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit their PASTURE FOR LIFE: A SOLUTION TO GLOBAL WARMING The Pasture-Fed Livestock Association (PFLA) is passionate about cattle and sheep grazing in their natural environment, providingconsumers with the
PASTURE FOR LIFE
Fifteen years ago the Nelless family set a goal to farm in an enjoyable and rewarding way without relying on subsidies to make a profit. Amongst other things, a focus on strict grassland management and organic conversion has allowed them to do this. THE BUTCHERY AT ENGLISH FARM At English Farm, we are staunch believers in the benefits of a diverse pasture only diet for our animals, firmly believing in the age old adage - 'you are what you eat! As a new venture, we have taken the time to explore what makes the best British Beef, and have come to find that the combination of high welfare - in order to reduce stress, the best breed - English Longhorn of course!, and the MAJOR NEW RESEARCH TO LOOK AT PASTURE FOR LIFE FARMING Dr John Meadley, chairman of the Pasture-Fed Livestock Association announced the funding at the organisation’s AGM at Lannock ManorFarm, Hitchin in
PFLA LEADS NEW CONSORTIUM ASKING FOR CLEAR AND TRANSPARENT The PFLA is leading a newly established Consortium of civil society, farming and food organisations, called CLEAR – the Consortium for Labelling for the Environment, Animal Welfare and RegenerativeFarming.
THE ANIMAL WELFARE AND ENVIRONMENTAL BENEFITS OF PASTURE The animal welfare and environmental benefits of Pasture for Life farming 3 0.1 Foreword This interim report seeks to address the environmental and animal welfare benefits of the raising of ruminants wholly on pasture, as reflected in the Pasture for Life certification mark and its underlying standards. NEW BEEF SYSTEMS RESEARCH INCLUDES SOIL CARBON Results of new research from Michigan State University comparing beef production from grassland managed under ‘short duration, high intensity grazing’ (mob grazing or holistic planned grazing), to beef on intensive feedlots, has found lower greenhouse gas (GHG) emissions and improved soil organic carbon content (SOC) from grassfinishing.
WWW.PASTUREFORLIFE.ORG www.pastureforlife.orgPASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
NEWS ARTICLES
100% pasture-fed beef a source of beneficial omega-3 fatty acids. Published on: March 8, 2021. A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEATPASTURE RAISED GRASS FED BEEFORGANIC PASTURE RAISED MEATPASTURE FED BEEFWHAT IS PASTURE RAISED MEATPASTURE RAISED BEEFPASTURE RAISED MEATS ONLINE The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order. BETTER FOR OUR ENVIRONMENT Better for our environment. The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit theirDR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewNIKKI YOXALL
Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. Before moving up to Scotland, Nikki was Head of Landbased Studies at a college in the South East of England overseeing delivery of a range of rural programmes. She now primarily works for the University of the Highlands and Islands. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years.PASTURE FOR LIFE
Certified 100% grass-fed beef, lamb and dairy products. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, withanimals
NEWS ARTICLES
100% pasture-fed beef a source of beneficial omega-3 fatty acids. Published on: March 8, 2021. A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEATPASTURE RAISED GRASS FED BEEFORGANIC PASTURE RAISED MEATPASTURE FED BEEFWHAT IS PASTURE RAISED MEATPASTURE RAISED BEEFPASTURE RAISED MEATS ONLINE The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order. BETTER FOR OUR ENVIRONMENT Better for our environment. The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit theirDR JOHN MEADLEY
The rest is history. Affectionately known as the sheepdog, John has gnawed away in the background encouraging others, doing the legal stuff and taking the initial steps to creating a brand for meat from ruminant animals that have only ever eaten grass or forage crops. He is a Director of Transition Stroud and has recently brought togetherten
MACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewNIKKI YOXALL
Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. Before moving up to Scotland, Nikki was Head of Landbased Studies at a college in the South East of England overseeing delivery of a range of rural programmes. She now primarily works for the University of the Highlands and Islands. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT The Pasture-Fed Livestock Association has been set up as a Community Interest Company (CIC). This means Members can take an active role in shaping its future as they have full voting rights and can stand for election as directors. Members receive a regular newsletter providing a comprehensive roundup of related news and events around the country. BECOMING PASTURE FOR LIFE CERTIFIED The standards that define Pasture for Life farming are firmly rooted in the practical experience of our farmers. They provide a clear definition of what is meant by the term Pasture for Life. WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. It also means the farmer has followed the rules set out by the Pasture-Fed Livestock Association, and the way he or she farms has been independently checked andcertified.
BETTER FOR OUR ENVIRONMENT Better for our environment. The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so less is released into the air to harm the atmosphere. Grazing animals return nutrients and organic matter back to the ground as they deposit their CHALLONS COMBE ORGANICS Challon's Combe is a traditional Organic family dairy farm in South-West Devon.If you share our passion for tasty, top quality and naturally wholesome food, then you will love our delicious dairy produce from our naturally fed cows.ALISTAIR STOBIE
Alistair Stobie. We are raising pedigree Dexter cattle for sale as breeding heifers and via meat boxes over approximately 80 acres of calciferous down lands and fluvial flood planes in Dorset. We are currently looking to expand into a micro-dairy and take on additional grazing as the local big arable estates move back to a mixed farmingmodel.
MAJOR NEW RESEARCH TO LOOK AT PASTURE FOR LIFE FARMING Dr John Meadley, chairman of the Pasture-Fed Livestock Association announced the funding at the organisation’s AGM at Lannock ManorFarm, Hitchin in
PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years. WWW.PASTUREFORLIFE.ORG www.pastureforlife.orgPASTURE FOR LIFE
Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasturealone.
NEWS ARTICLES
A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEATPASTURE RAISED GRASS FED BEEFORGANIC PASTURE RAISED MEATPASTURE FED BEEFWHAT IS PASTURE RAISED MEATPASTURE RAISED BEEFPASTURE RAISED MEATS ONLINE Member - £100 p.a. Strengthen the voice for pastoral farming and grasslands; Participate in Members online forum ; Share the practical experience gained from successful Pasture for Life farmsWHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order. BETTER FOR OUR ENVIRONMENT The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon soDR JOHN MEADLEY
After graduating from Wye College, John took up a post teaching crop production at the University of Botswana, Lesotho and Swaziland – the start of a career spanning more thanMACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewNIKKI YOXALL
Nikki Yoxall has joined the team in the capacity as Research Group Coordinator. Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years.PASTURE FOR LIFE
Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasturealone.
NEWS ARTICLES
A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEATPASTURE RAISED GRASS FED BEEFORGANIC PASTURE RAISED MEATPASTURE FED BEEFWHAT IS PASTURE RAISED MEATPASTURE RAISED BEEFPASTURE RAISED MEATS ONLINE Member - £100 p.a. Strengthen the voice for pastoral farming and grasslands; Participate in Members online forum ; Share the practical experience gained from successful Pasture for Life farmsWHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order. BETTER FOR OUR ENVIRONMENT The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon soDR JOHN MEADLEY
After graduating from Wye College, John took up a post teaching crop production at the University of Botswana, Lesotho and Swaziland – the start of a career spanning more thanMACDUFF 1890
Contact Details. Address: MACDUFF 1890, 185 Caledonian Road, Wishaw, Lanarkshire, ML2 0HT Scotland Telephone: 01698355931 Mobile: 07895408672 Email: andrewNIKKI YOXALL
Nikki Yoxall has joined the team in the capacity as Research Group Coordinator. Nikki is a small-holder in Aberdeenshire and studying for a Masters in Sustainable Food & Natural Resources. PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years. MEMBERS – PASTURE FOR LIFE – CERTIFIED 100% GRASS-FED MEAT Member - £100 p.a. Strengthen the voice for pastoral farming and grasslands; Participate in Members online forum ; Share the practical experience gained from successful Pasture for Life farms BECOMING PASTURE FOR LIFE CERTIFIED The standards that define Pasture for Life farming are firmly rooted in the practical experience of our farmers. They provide a clear definition of what is meant by the term Pasture for Life.WHERE TO BUY DAIRY
Look out for the Pasture for Life logo when shopping for grass-fed dairy products, as this guarantees the animal has been fed 100% on pasture for the whole of its life. WHERE TO BUY GRASS-FED BEEF & LAMB The network of farmers producing beef and lamb products purely from pasture in the UK is growing. It is currently available from butchers’ shops, farmers’ markets or directly from producers through their farm shop and by mail order. BETTER FOR OUR ENVIRONMENT The carbon footprint of grass farms is significantly lower than that of farms where cereal crops are grown to feed animals. Grassland helps capture and store carbon so CHALLONS COMBE ORGANICS Challon's Combe is a traditional Organic family dairy farm in South-West Devon.If you share our passion for tasty, top quality and naturally wholesome food, then you will love our delicious dairy produce from our naturally fed cows.ALISTAIR STOBIE
We are raising pedigree Dexter cattle for sale as breeding heifers and via meat boxes over approximately 80 acres of calciferous down lands and fluvial flood planes in Dorset. MAJOR NEW RESEARCH TO LOOK AT PASTURE FOR LIFE FARMING Dr John Meadley, chairman of the Pasture-Fed Livestock Association announced the funding at the organisation’s AGM at Lannock ManorFarm, Hitchin in
PFLA LAUNCHES ITS REGIONAL GROUPS STRATEGY Building on a number of existing groups, the PFLA is seeking to support its membership at a more local level. The Esmée Fairbairn Foundation has granted the association significant £250,000 seed-funding to help do this over the next three years. WWW.PASTUREFORLIFE.ORG www.pastureforlife.org* Home
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CERTIFIED 100% GRASS-FED BEEF, LAMB AND DAIRY PRODUCTS Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like cereals and imported soya, with animals indoors much of the time. So animals are vanishing from our fields and the tasty, healthy, grass-fed food they produce is hard to find. Our farmers make the most of their pastures by keeping their animals out for as long as possible and feeding preserved pasture if they need to come inside.LATEST NEWS
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The Pasture-Fed Livestock Association brings together British farmers committed to producing high quality food in a more natural way.Share this...
LABELLING
The PFLA is leading a newly established group called CLEAR - the Consortium for Labelling for the Environment, Animal Welfare and Regenerative Farming....Continue reading
CERTIFICATION FOR GRASS-FED MEAT AND DAIRY NOW AVAILABLE IN IRELAND Irish farmers and processors interested in gaining third party assurance for 100% grass-fed meat and dairy can now be certified by the Pasture-Fed Livestock Association (PFLA)....Continue reading
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