Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://tatra.cz
Are you over 18 and want to see adult content?
A complete backup of https://stonemountainfabric.com
Are you over 18 and want to see adult content?
A complete backup of https://books24x7.com
Are you over 18 and want to see adult content?
A complete backup of https://profitpay.co.in
Are you over 18 and want to see adult content?
A complete backup of https://exground.com
Are you over 18 and want to see adult content?
A complete backup of https://deadoraliveinfo.com
Are you over 18 and want to see adult content?
A complete backup of https://stickerguy.com
Are you over 18 and want to see adult content?
A complete backup of https://ribalych.ru
Are you over 18 and want to see adult content?
A complete backup of https://sportsport.ba
Are you over 18 and want to see adult content?
A complete backup of https://diamondscamera.com.au
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of amanonlinebanking.com
Are you over 18 and want to see adult content?
A complete backup of kathrynbeals.com
Are you over 18 and want to see adult content?
A complete backup of luwuutarakab.go.id
Are you over 18 and want to see adult content?
A complete backup of allvisualarts.org
Are you over 18 and want to see adult content?
A complete backup of hansboodt-manichini.it
Are you over 18 and want to see adult content?
Text
possible.
MINUTE RICE RECIPES
This minute rice recipe makes a great dinner. Preheat oven to 375F degrees. Sauté celery and onion in oil in saucepan until tender. Add water, lemon rind, salt, paprika and thyme; bring to a boil. Add rice and stir to moisten; cover and remove from heat. Let stand 5 to 20 minutes or until liquid is absorbed. HOW TO MAKE SWEET DOUGH RECIPE Heat milk over low heat until very warm (120F to 130F degrees). With mixer on low speed beat liquid into dry ingredients just until blended; beat in the egg. Increase mixer to medium speed and beat a couple more minutes. Beat in another ½ cup flour; stir in enough flour to make a soft dough. HOW TO COOK A HALF OF HAM Learn how to cook a half of ham using cherry pie filling. Preheat oven to 325F degrees. Place ham half in shallow roasting pan; bake about 40 minutes. INCREASE OVEN TEMPERATURE to 400F degrees. Remove ham from oven and pour drippings from the pan. Remove excess fat; score ham indiamond pattern.
HOW TO COOK SPLIT PEAS Bring to a boil; reduce heat, cover and simmer 1 hour stirring occasionally. Add pork, onion, marjoram, thyme and ginger; bring to a boil. Reduce heat, cover and simmer for 1 hour and 15 minutes. Stir occasionally until peas and pork are tender. Stir in salt/ pepper and cup of water; remove pork. HOW TO MAKE RUM CHEESECAKE RECIPE HOW TO MAKE RUM RAISIN CHEESECAKE RECIPE. Combine 1 cup oats, ¼ cup nuts 3 tablespoons melted butter and 3 tablespoons brown sugar; blend. Press mixture in bottom of 9 inch spring form pan. Bake in preheated oven at 350F degrees for 15 minutes. Combine cream cheese, granulated sugar and 2 tablespoons flour; mix on medium speed until blended. HOW TO MAKE BUTTERSCOTCH PIE RECIPES Learn how to make butterscotch pie recipes flavored with brown sugar and butter, pudding mix or morsels; 9 for peach, apple, pecan/date, walnut, saucy ice cream, meringue and a sour cream. HOW TO MAKE CHEESECAKE TOPPING RECIPES Combine in saucepan sugar and cornstarch; Stir in cherry juice until smooth. Bring mixture to a boil stirring over medium heat; boil 1 minute or until thickened. Remove from heat and cool slightly; stir in lemon juice, 1 cup of cherries and food coloring. Cool thoroughlybefore
HOW TO MAKE BISQUICK MUFFINS Combine Bisquick, sugar and poppy seeds in a large mixing bowl. Add butter, milk, eggs and lemon peel; mix until all is moistened. Fill muffin cups about 2/3 full (I use ¼ cup batter for medium muffins/ ½ cup for jumbo muffins.) Bake about 15 to 25 minutes (depending on size) or until pick comes out clean. HOW TO MAKE TRADITIONAL GERMAN RECIPES WITH VIDEO Salt, pepper, nutmeg. Preheat oven to 400F degrees. Wash cabbage and cut into quarters and then slice very thinly; cook for 10 minutes in salt water and drain. Slice peeled potatoes and slice; cook slices in salt water about 10 minutes and drain. In skillet fry bacon until crisp and drain off fat. HOW TO MAKE A KNISH RECIPE Preheat oven to 350F degrees; lightly oil baking sheet. Sift dry ingredients into a bowl; make a well in the center. In the well drop in eggs, oil and water; work liquids into flour to form a smooth dough. Divide dough in half; on floured surface roll dough as thin aspossible.
MINUTE RICE RECIPES
This minute rice recipe makes a great dinner. Preheat oven to 375F degrees. Sauté celery and onion in oil in saucepan until tender. Add water, lemon rind, salt, paprika and thyme; bring to a boil. Add rice and stir to moisten; cover and remove from heat. Let stand 5 to 20 minutes or until liquid is absorbed. HOW TO MAKE SWEET DOUGH RECIPE Heat milk over low heat until very warm (120F to 130F degrees). With mixer on low speed beat liquid into dry ingredients just until blended; beat in the egg. Increase mixer to medium speed and beat a couple more minutes. Beat in another ½ cup flour; stir in enough flour to make a soft dough. HOW TO COOK A HALF OF HAM Learn how to cook a half of ham using cherry pie filling. Preheat oven to 325F degrees. Place ham half in shallow roasting pan; bake about 40 minutes. INCREASE OVEN TEMPERATURE to 400F degrees. Remove ham from oven and pour drippings from the pan. Remove excess fat; score ham indiamond pattern.
HOW TO COOK SPLIT PEAS Bring to a boil; reduce heat, cover and simmer 1 hour stirring occasionally. Add pork, onion, marjoram, thyme and ginger; bring to a boil. Reduce heat, cover and simmer for 1 hour and 15 minutes. Stir occasionally until peas and pork are tender. Stir in salt/ pepper and cup of water; remove pork. HOW TO MAKE RUM CHEESECAKE RECIPE HOW TO MAKE RUM RAISIN CHEESECAKE RECIPE. Combine 1 cup oats, ¼ cup nuts 3 tablespoons melted butter and 3 tablespoons brown sugar; blend. Press mixture in bottom of 9 inch spring form pan. Bake in preheated oven at 350F degrees for 15 minutes. Combine cream cheese, granulated sugar and 2 tablespoons flour; mix on medium speed until blended. HOW TO MAKE BUTTERSCOTCH PIE RECIPES Learn how to make butterscotch pie recipes flavored with brown sugar and butter, pudding mix or morsels; 9 for peach, apple, pecan/date, walnut, saucy ice cream, meringue and a sour cream. HOW TO MAKE CHEESECAKE TOPPING RECIPES Combine in saucepan sugar and cornstarch; Stir in cherry juice until smooth. Bring mixture to a boil stirring over medium heat; boil 1 minute or until thickened. Remove from heat and cool slightly; stir in lemon juice, 1 cup of cherries and food coloring. Cool thoroughlybefore
HOW TO MAKE BISQUICK MUFFINS Combine Bisquick, sugar and poppy seeds in a large mixing bowl. Add butter, milk, eggs and lemon peel; mix until all is moistened. Fill muffin cups about 2/3 full (I use ¼ cup batter for medium muffins/ ½ cup for jumbo muffins.) Bake about 15 to 25 minutes (depending on size) or until pick comes out clean. LEARN HOW TO COOK EVERYTHING Under HOW TO COOK you will find things like general cooking terms, how to measure, information on basic ingredients, how to convert ingredients, needed utensils, great tips and much more. There are even some stories about my family’s cooking and how we all learned how to HOW TO MAKE SWEET DOUGH RECIPE Heat milk over low heat until very warm (120F to 130F degrees). With mixer on low speed beat liquid into dry ingredients just until blended; beat in the egg. Increase mixer to medium speed and beat a couple more minutes. Beat in another ½ cup flour; stir in enough flour to make a soft dough. APPALACHIAN MOUNTAIN FOOD Preheat oven to 425F degrees. Combine and mix ½ CUP cornmeal with boiling water making a mush. In a large bowl combine 1 ¼ CUPS cornmeal and flour. Add to bowl the sugar, baking powder, salt and soda; stir to blend. Mix the sour milk, sour cream and eggs into thecornmeal mush.
HOW TO MAKE GERMAN RECIPES FOR NEW YEARS 2 Cups sour cream. Preheat oven to 400F degrees. Grease a large casserole baking dish or a shallow pan. Place sauerkraut in a large pot and add water, caraway seeds, juniper berries; simmer about 45 minutes. Cook noodles in boiling water until tender. Place ½ of the kraut in the bottom of the baking pan. HOW TO MAKE CAKE SQUARES 1 Cup pecan halves. Preheat oven to 350F degrees. Grease bottom ONLY of 8 inch square baking pan. Combine in a bowl sugar, flour, cocoa powder, baking powder and salt. Add oil, milk, eggs and vanilla; beat on medium speed of mixer until smooth. HOW TO MAKE CHEESECAKE TOPPING RECIPES Combine in saucepan sugar and cornstarch; Stir in cherry juice until smooth. Bring mixture to a boil stirring over medium heat; boil 1 minute or until thickened. Remove from heat and cool slightly; stir in lemon juice, 1 cup of cherries and food coloring. Cool thoroughlybefore
HOW TO MAKE CREAM CHEESE DIP RECIPES FOR 20 DIPS Heat the chili in a saucepan over medium heat for 5 minutes. Press the softened cream cheese in the bottom of 1 ½ cup casserole baking dish. Pour hot chili over the top of cream cheese; sprinkle with grated cheese. Bake for 20 minutes until hot and bubbly. Remove from oven and top with chopped green onions. RAGLAN ROAD IRISH PUB Preheat oven to 350 degrees. Scatter half of the tomatoes evenly among 4 individual ovenproof dishes. Divide the cubed haddock evenly and arrange on top of the tomatoes. Sprinkle half of the cheese evenly over each dish. Scatter the remaining half of tomatoes over top of each.Season with pepper. HOW TO MAKE CANNED HAM RECIPE Preheat oven to 325F degrees. Remove ham from can and place fat side up on a shallow pan. Combine brown sugar and honey (If you do a large ham mix a little more). Spread a little honey glaze over ham; arrange pineapple slices with cherries in the centers. (Hold in place withtoothpicks)
DEER ROAST RECIPE
DEER ROAST RECIPE. Preheat oven to 325F degrees. Marinate roast for at least 48 hours in apple cider (longer is better) turning from time to time. Dry the meat; rub with garlic, salt, pepper and flour. Melt a little fat in heavy pot; brown the meat on all sides.My Website
Probably the best tagline in the world*
*
*
*
*
Menu
* Home
* How To
* How to Cook Everything* Canning Foods
* Cooking for a Crowd* Cooking Wild Meat
* Heart Healthy
* Fruit
* Grains
* Milk Cheese Eggs
* Spices
* Cheap Living
* Starters
* Appetizers
* Salads
* Soups
* Mains/Sides
* Fish and Seafood
* Chicken
* Beef
* Barbeque
* Turkey
* Pork
* Vegetables
* Breads/Desserts
* Breads
* Desserts
* Cakes
* Candies
* Cheesecakes
* Chocolate
* Cookies
* Pies
* Specialty
* International Foods* Holiday Recipes
HOW TO COOK EVERYTHING FROM MY KITCHEN Welcome to Painless Cooking and to the start of learning how to cook everything. If you have never cooked before or if you are fairly new at it, learning how to cook might seems like an overwhelming task totake on.
Do not look at it as a big project but as simple “baby steps”. Decide what the most important thing is that you would like to make. Maybe it is a special birthday cake for your husband or wife; if this is the case, then this is your “starting point”. Do not think of anything else until you have accomplished this; only one project at a time. Learning how to cook everything will come! This website has thousands of great tips and free recipes for you to learn how to cook everything; I do not want you to miss anything. Take a look at the NAVIGATION BAR to the left of your screen. Under HOW TO COOK you will find things like general cooking terms, how to measure, information on basic ingredients, how to convert ingredients, needed utensils, great tipsand much
more. There are even some stories about my family’s cooking and how we all learned how to cook everything. Savory Mexican Cheesecake CHEESECAKES, CHOCOLATE AND PIES all sound like delicious desserts and they are. When you learn how to cook everything you will find they can also be delicious “non desserts”. This is why they are not listed under the dessert section. Under HOW TO COOK FRUIT you will find many different types of fruit; way too many to place them anywhere else. I show you how to cook fruit such as bananas and apples as desserts, entrees and even appetizers. I have so many great recipes for all kinds of fruit to share with you as you learn how to cook everything and I will continue to expand this section as time permits. We do have many wonderful desserts! Learn how to make
creamy homemade ice cream, simple Rice Krispies recipes, baklava, chocolate gateau or blackberry cobbler.Irish Potato Bread
Many of the listings in the side bar are pretty self explanatory such as BREADS, CAKES, CANDIES, COOKIES, SOUPS, SALADS, APPETIZERS AND VEGETABLES. Along with great recipes you will find a lot of useful information in making these products. Watch my video on kneading doughfor bread or
learn how important a good candy thermometer is for candy making.
Carving a Turkey
Although chicken and turkey are both poultry, they are completely different when it comes to preparing them for cooking and the cooking. Learn how to thaw a turkey, how long to cook one in the oven, how to deep fry one and even how to carve it.
Likewise you will find great information under the chicken section along with my favorite delicious chicken recipes. BEEF, PORK, FISH AND SEAFOOD AND WILD MEAT all have different ways of preparing the various cuts or types. Learn the different cuts of beef steak and how to cook each or learn how to cook a ham. If you like catching your own fish, learn how to cleanit with
recipes for all kinds of fish and seafood. Cooking wild meat is a very popular section especially all the venison recipes. Learn how to make venison stew or jerky.
We could not do much cooking without MILK, CHEESE AND EGGS. These are very essential ingredients with at least one or more included in most recipes. Special care is required when cooking with these; curdling over heat is very common. Throughout this section I have included useful tips like how long to cook an eggand many
delicious recipes.
The BARBEQUE section is for those who like outdoor cooking, flavorful barbeque sauces or even dry rubs. You will also find deliciousbarbeque appetizer
recipes and the ever popular tailgate foodideas.
Home Canned Bread and ButterPickles
When learning how to cook everything preserving and CANNING FOODS along with CHEAP LIVING are both very important to most of us with the high cost of food today. Learn about the safety of home canningand
check out my recipes. Save money by having backup food storage, by
making your own mixes, making
cheaper but delicious recipes and applying many of my other tips. HOW TO COOK EVERYTHING INCLUDES INTERNATIONAL FOODS Mexican Bread for Cinco de Mayo Most of us have favorite INTERNATIONAL FOODS. Mexican is one of the most popular so I have added many of my favorites like the originaltres leche cake
,
authentic mole sauceand many more
recipes. Here you will also find my favorite Irish and Italianrecipes.
Two of my favorite sections are the GRAINS and the SPICES. Do you knowwhat teff is,
kasha or kamut
? I simply could
not cook without all my spices and herbs to add flavor but that is not all they offer. Do you know the health benefits each has to offer? Visit each one and read all about them plus some of the history.Slice and Bake
Crackers and Cookies for a Holiday Gift HOLIDAY RECIPES is another favorite of mine. I love cooking special things for the holidays! From January through December you will find special recipes. I have included many family stories and food giftideas .
Each holiday has a lot of ideas with recipes and many have my family’s stories and recipes. Learn how to create special cakes from regular pans like a heart, special
Easter cakes
or
Thanksgiving centerpieces.
The holidays are a special time for COOKING FOR A CROWD; as well this can be helpful for any special occasion. Here you will find all kinds of great information like tips for party planning,
shopping for specials,host rules
and much more. I have also included many large size recipes for yourconvenience.
The HEALTHY FOOD section starts with a description of the foodpyramid set up
by the USDA with guidelines of different foods and how much of each we should eat daily. Although I am NOT A HEALTH PROFESSIONAL, I share with you some of my experiences and information from articles I haveread.
I have plans to add much more information to all the sections especially to the healthy section, how to cook pork and special entrees for bananas and apples. Please take your time and visit all my pages so you do not miss anything. I have included so much information that I cannot mention all of it. I also want you to take a few minutes to visit my “About Me”page where
I share things about my large family and how I got started cooking.SHARE THIS PAGE:
What’s this? __Facebook__Twitter
__Pinterest
__Tumblr
__Reddit
__WhatsApp
__Messenger
WHAT'S COOKING
*
*
*
*
HOW TO MAKE A CHIMICHANGADec 27, 20 01:12 PM
Learn how to make a chimichanga, either fried or baked, made with beef or chicken and serve them with shredded, cheese, sour cream, guacamole, salsa, cilantro lime sauce or picante sauce.Read More
*
CHRISTMAS FRUITCAKE RECIPESDec 21, 20 11:31 AM
I have Christmas fruitcake recipes of all kinds from various parts of the world like white, best ever, English, old fashioned, farm, easy, no bake and a delicious Asian layered one with strong lemony…Read More
*
CHRISTMAS COOKIE COLLECTIONDec 02, 20 03:26 PM
Add some of these recipes to your Christmas cookie collection; chocolate dipped spritz`, Christmas bells, lemon snowdrops, cinnamon almond stars, rocky road bars, candy canes, apricot jewels, glazedc…
Read More
*
CHRISTMAS APPETIZER RECIPESNov 29, 20 12:11 PM
Make Christmas appetizer recipes brie wheel, ice basket, Asia wings, crab mushrooms, tortilla Christmas trees, chicken nibbles, sausage balls, skewered oysters, asparagus canapés, fritters, spicy mush…Read More
*
HOW TO MAKE ENCHILADASOct 22, 20 04:27 AM
Learn how to make enchiladas recipes for enchiladas de huevo with boiled eggs, beef, cheese, quicker, breakfast with eggs and sausage, green chicken, simple and slow cooker.Read More
*
*
*
*
*
About Me
|
Contact Me |
Privacy Policy
/DISCLAIMER
| What's New!
By Frances Peffly Moore © Copyright 2009-2021 painlesscooking.com Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more .Got it!
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0