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HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings. HOME - PACOJETPRODUCTSACCESSORIESFUNCTIONSSERVICERECIPESEXPERIENCE Pacojet Junior System. 1xPacojet Junior device, 1xPacotizing ® beaker incl. white beaker lid, 1xStandard Pacotizing ® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings.PACOJET 2 - PACOJET
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.PRODUCT COMPARISON
1xPacojet 2 PLUS device, 2xPacotizing ® beakers incl. white beaker lids, 1xStd. Pacotizing ® blade "Gold PLUS", 1xPacojet 2 PLUS recipe book, 1xSpray guard, 1xProtective beaker, 1xSpatula, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual.PACOJET SUMMIT
The Pacojet Summit is a journey through the Swiss Alps that brings people together who stand for the natural sourcing of food and culinary art at the highest level. For three days we listened to each other, learned from each other and worked together to write a story – a love story with Pacojet. The starting point of our journey wasthe Hide
REZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiINSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aPACOJET APP
Die neue Pacojet App bietet vielfältige Rezeptinspirationen, Tipps und Tricks und die Möglichkeit Rezepte im Team zu teilen. Auch der Pacossier ® -Becherbestand und -inhalt lassen sich effizient im Überblick behalten. Die Pacojet App ist für folgende Länder bereits verfügbar: EU Länder. Schweiz.VANILLA ICE CREAM
Step 1: Fill the pacotizing beaker. (1) Scrape out vanilla pod, (2) mix pulp and pod with the remaining ingredients, (3) heat to 82 °C and (4) stir until thick. (5) Remove pod and (6) pour the mixture into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at FIOR DI LATTE ICE CREAM Procedure. Step 1: Fill the pacotizing® beaker. (1) Soften gelatin in cold water. (2) Combine milk, glucose powder, skimmed milk powder and sugar. (3) Allow to soak for 15 minutes, then (4) bring to a boil. (5) Squeeze out the gelatin well and (6) and add to the milk mixture together with the mascarpone. (7) Allow to cool and (8) pour into a CANTALOUPE-MELONE-SORBET Vorgehensweise. Schritt 1: Befüllen des Pacossierbechers. (1) Wasser und Zucker aufkochen und (2) überkühlen lassen. (3) Mit den übrigen Zutaten vermengen und (4) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) bei -22 °C für mindestens 24h tiefgefrieren. HOME - PACOJETPRODUCTSACCESSORIESFUNCTIONSSERVICERECIPESEXPERIENCE Pacojet Junior System. 1xPacojet Junior device, 1xPacotizing ® beaker incl. white beaker lid, 1xStandard Pacotizing ® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings. HOME - PACOJETPRODUCTSACCESSORIESFUNCTIONSSERVICERECIPESEXPERIENCE Pacojet Junior System. 1xPacojet Junior device, 1xPacotizing ® beaker incl. white beaker lid, 1xStandard Pacotizing ® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.REZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiPACOJET 2 - PACOJET
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aVANILLA ICE CREAM
Step 1: Fill the pacotizing beaker. (1) Scrape out vanilla pod, (2) mix pulp and pod with the remaining ingredients, (3) heat to 82 °C and (4) stir until thick. (5) Remove pod and (6) pour the mixture into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze atPACOJET APP
Die neue Pacojet App bietet vielfältige Rezeptinspirationen, Tipps und Tricks und die Möglichkeit Rezepte im Team zu teilen. Auch der Pacossier ® -Becherbestand und -inhalt lassen sich effizient im Überblick behalten. Die Pacojet App ist für folgende Länder bereits verfügbar: EU Länder. Schweiz. FIOR DI LATTE ICE CREAM Procedure. Step 1: Fill the pacotizing® beaker. (1) Soften gelatin in cold water. (2) Combine milk, glucose powder, skimmed milk powder and sugar. (3) Allow to soak for 15 minutes, then (4) bring to a boil. (5) Squeeze out the gelatin well and (6) and add to the milk mixture together with the mascarpone. (7) Allow to cool and (8) pour into aPACOJET SUMMIT
The Pacojet Summit is a journey through the Swiss Alps that brings people together who stand for the natural sourcing of food and culinary art at the highest level. For three days we listened to each other, learned from each other and worked together to write a story – a love story with Pacojet. The starting point of our journey wasthe Hide
CANTALOUPE-MELONE-SORBET Vorgehensweise. Schritt 1: Befüllen des Pacossierbechers. (1) Wasser und Zucker aufkochen und (2) überkühlen lassen. (3) Mit den übrigen Zutaten vermengen und (4) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) bei -22 °C für mindestens 24h tiefgefrieren.PRODUCT COMPARISON
1xPacojet 2 PLUS device, 2xPacotizing ® beakers incl. white beaker lids, 1xStd. Pacotizing ® blade "Gold PLUS", 1xPacojet 2 PLUS recipe book, 1xSpray guard, 1xProtective beaker, 1xSpatula, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. HOME - PACOJETPRODUCTSACCESSORIESFUNCTIONSSERVICERECIPESEXPERIENCE Pacojet Junior System. 1xPacojet Junior device, 1xPacotizing ® beaker incl. white beaker lid, 1xStandard Pacotizing ® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings. HOME - PACOJETPRODUCTSACCESSORIESFUNCTIONSSERVICERECIPESEXPERIENCE Pacojet Junior System. 1xPacojet Junior device, 1xPacotizing ® beaker incl. white beaker lid, 1xStandard Pacotizing ® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).HOME (STARTSEITE)
1xPacojet Junior Gerät, 1xPacossier ® -Becher inkl. weißem Becherdeckel, 1xPacossier ® -Flügel Std., 1xSpritzschutz, 1xSchutzbecher, 1xSpüleinsatz, 1xReinigungseinsatz, 1xQuick Guide, 1xBenutzerhandbuch. Das Pacojet Coupe Set PLUS ist nur kompatibel mit Pacojet PLUS Geräten. Diese Produktanfrage ist kein Kaufvertrag.RECIPE ARCHIVE
Procedure. Step 1: Fill the pacotizing® beaker. (1) Bring cream, milk and sugar (70g) to a boil. (2) Stir in farina bona. (3) Beat sugar (30g) with the egg yolk until foamy. (4) Stir into the cream mixture. (5) Heat to approx. 82 °C while stirring constantly (6) until thickened. (7) Pour into a pacotizing® beaker.PACOJET 2 PLUS
The Pacojet 2 PLUS is easy to use: NEW Programmable automatic repeat function. NEW blade locking system ensures that the pacotizing ® blade "Gold-PLUS" is securely anchored. Intuitive digital display navigation. Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning. Application specificportioning: process
USER MANUAL
User Manual. Pacojet 2 PLUS. Pacojet 2. Pacojet Coupe Set. Pacojet Junior. (EN/DE/FR/IT/ES/PT/NL) Pacojet Junior. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.CHOCOLATE ICE CREAM
Procedure. Step 1: Fill the pacotizing beaker. (1) Mix all ingredients together except chocolate, (2) heat to 82 °C and (3) stir until thick. (4) Mix in chocolate and (5) pour into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours. Step 3: Pacotize.INSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aREZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiCNUDDE NV - PACOJET
These cookies are mandatory for ensuring the basic functions of the website. In particular, these enable you to save your current language settings and the status of your cookie settings.PACOJET 2 - PACOJET
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. ACCUEIL - PACOJETTRANSLATE THIS PAGE Grâce au Pacojet. Il suffit de transformer immédiatement les aliments, de les conserver dans le pot de pacossage à l’état congelé et de les réduire en fine purée à la minute, en fonction des besoins. Les compositions déploient ainsi toute leur saveur, dans leur forme naturelle, la plus simple.PRODUCT COMPARISON
1xPacojet 2 PLUS device, 2xPacotizing ® beakers incl. white beaker lids, 1xStd. Pacotizing ® blade "Gold PLUS", 1xPacojet 2 PLUS recipe book, 1xSpray guard, 1xProtective beaker, 1xSpatula, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual.PACOJET SUMMIT
The Pacojet Summit is a journey through the Swiss Alps that brings people together who stand for the natural sourcing of food and culinary art at the highest level. For three days we listened to each other, learned from each other and worked together to write a story – a love story with Pacojet. The starting point of our journey wasthe Hide
REZEPTE ARCHIVE
Schritt 1: Befüllen des Pacossierbechers. (1) Wasser, Zucker und Zitronensaft mixen, bis der Zucker aufgelöst ist. (2) Mit den übrigen Zutaten vermengen und (3) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) beiINSTRUCTION MANUAL
12 13 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with ade-quate ventilation on aPACOJET APP
Die neue Pacojet App bietet vielfältige Rezeptinspirationen, Tipps und Tricks und die Möglichkeit Rezepte im Team zu teilen. Auch der Pacossier ® -Becherbestand und -inhalt lassen sich effizient im Überblick behalten. Die Pacojet App ist für folgende Länder bereits verfügbar: EU Länder. Schweiz.VANILLA ICE CREAM
Step 1: Fill the pacotizing beaker. (1) Scrape out vanilla pod, (2) mix pulp and pod with the remaining ingredients, (3) heat to 82 °C and (4) stir until thick. (5) Remove pod and (6) pour the mixture into a pacotizing beaker. Step 2: Freeze. (1) Seal the pacotizing beaker, (2) label and (3) freeze at FIOR DI LATTE ICE CREAM Procedure. Step 1: Fill the pacotizing® beaker. (1) Soften gelatin in cold water. (2) Combine milk, glucose powder, skimmed milk powder and sugar. (3) Allow to soak for 15 minutes, then (4) bring to a boil. (5) Squeeze out the gelatin well and (6) and add to the milk mixture together with the mascarpone. (7) Allow to cool and (8) pour into a CANTALOUPE-MELONE-SORBET Vorgehensweise. Schritt 1: Befüllen des Pacossierbechers. (1) Wasser und Zucker aufkochen und (2) überkühlen lassen. (3) Mit den übrigen Zutaten vermengen und (4) in einen Pacossierbecher füllen. Schritt 2: Einfrieren. (1) Pacossierbecher verschließen, (2) beschriften und (3) bei -22 °C für mindestens 24h tiefgefrieren.Toggle navigation
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Pacojet 2 PLUS System 1xPacojet 2 PLUS device, 2xPacotizing® beakers incl. white beaker lids, 1xStd. Pacotizing® blade "Gold PLUS", 1xPacojet 2 PLUS recipe book, 1xSpray guard, 1xProtective beaker, 1xSpatula, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo, The Democratic Republic of theCook IslandsCosta RicaCote D'ivoireCroatiaCubaCyprusCzechiaDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland Islands (Malvinas)Faroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-bissauGuyanaHaitiHeard Island and Mcdonald IslandsHoly See (Vatican City State)HondurasHong KongHungaryIcelandIndiaIndonesiaIran, Islamic Republic ofIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic OfKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyan Arab JamahiriyaLiechtensteinLithuaniaLuxembourgMacaoMacedonia, The former Yugoslav Republic ofMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesia, Federated States ofMoldova, Republic ofMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPalestinian Territory, occupiedPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussian FederationRwandaSaint HelenaSaint Kitts and NevisSaint LuciaSaint Pierre and MiquelonSaint Vincent and The GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and The South Sandwich IslandsSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyrian Arab RepublicTaiwan, Province of ChinaTajikistanTanzania, United Republic ofThailandTimor-lesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States minor outlying IslandsUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabwe012345678910
Pacojet 2 System
1xPacojet 2 device, 2xPacotizing® beakers incl. white beaker lids, 1xStd. Pacotizing® blade, 1xInt. recipe book, 1xSpray guard, 1xProtective beaker, 1xSpatula, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo, The Democratic Republic of theCook IslandsCosta RicaCote D'ivoireCroatiaCubaCyprusCzechiaDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland Islands (Malvinas)Faroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-bissauGuyanaHaitiHeard Island and Mcdonald IslandsHoly See (Vatican City State)HondurasHong KongHungaryIcelandIndiaIndonesiaIran, Islamic Republic ofIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic OfKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyan Arab JamahiriyaLiechtensteinLithuaniaLuxembourgMacaoMacedonia, The former Yugoslav Republic ofMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesia, Federated States ofMoldova, Republic ofMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPalestinian Territory, occupiedPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussian FederationRwandaSaint HelenaSaint Kitts and NevisSaint LuciaSaint Pierre and MiquelonSaint Vincent and The GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and The South Sandwich IslandsSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyrian Arab RepublicTaiwan, Province of ChinaTajikistanTanzania, United Republic ofThailandTimor-lesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States minor outlying IslandsUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabwe012345678910
Pacojet Junior System 1xPacojet Junior device, 1xPacotizing® beaker incl. white beaker lid, 1xStandard Pacotizing® blade, 1xSpray guard, 1xProtective outer beaker, 1xRinsing kit, 1x Cleaning kit, 1xQuick Guide, 1xUser Manual. Please select the country of final use* (important for electrical configuration).AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo, The Democratic Republic of theCook IslandsCosta RicaCote D'ivoireCroatiaCubaCyprusCzechiaDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland Islands (Malvinas)Faroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-bissauGuyanaHaitiHeard Island and Mcdonald IslandsHoly See (Vatican City State)HondurasHong KongHungaryIcelandIndiaIndonesiaIran, Islamic Republic ofIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic OfKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyan Arab JamahiriyaLiechtensteinLithuaniaLuxembourgMacaoMacedonia, The former Yugoslav Republic ofMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesia, Federated States ofMoldova, Republic ofMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPalestinian Territory, occupiedPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussian FederationRwandaSaint HelenaSaint Kitts and NevisSaint LuciaSaint Pierre and MiquelonSaint Vincent and The GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and The South Sandwich IslandsSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyrian Arab RepublicTaiwan, Province of ChinaTajikistanTanzania, United Republic ofThailandTimor-lesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States minor outlying IslandsUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabwe012345678910
Chrome steel pacotizing® beakers (Set of 4) Chrome steel pacotizing® beakers (Set of 4) incl. white beaker lids.012345678910
Starter Kit Synthetic pacotizing® beaker 10 x Synthetic pacotizing® beakers, 1x Chrome steel protective outerbeaker
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Synthetic pacotizing® beaker 12 x Synthetic pacotizing® beaker012345678910
Coupe Set
1x2-Blade cutter, 1x4-Blade cutter, 1xWhipping disk, 1xCutter tongs012345678910
Coupe Set PLUS
1x2-Blade cutter «PLUS», 1x4 Blade cutter «PLUS», 1x Whipping disk PLUS», 1x Cutter tongs The Pacojet Coupe Set PLUS is only compatible with Pacojet PLUSmachines.
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Pacotizing® blade
Gold-PLUS»
1xPacotizing® blade «Gold-PLUS»012345678910
Pacotizing® blade «Standard» 1xPacotizing® blade «Standard»Message
This product inquiry is not a purchase contract. By submitting this form, no obligations or liabilities are established. Pacojet can only process this inquiry if the customer has accepts the Pacojet dataprotection policy.
Pacojet will not forward this inquiry to third parties, unless the customer explicitly authorizes Pacojet by checking the respective boxbelow.
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THE NEW PACOJET APP
THE DIGITAL KITCHEN HELPER The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also ef...Read more..
The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview.Show less
The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview. The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also ef...Read more..
The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview.Show less
The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview. Recipe Dough/Pastry » PACOTIZING® BEAKERS INDISPENSABLE & COST EFFECTIVE Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effecti...Read more..
Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effective inventory alternative for covering peak preparation times in the kitchen. Take advantage of this ideal addition to the standard supply of chrome steel beakers to properly equip yourself for catering jobs or banquets.Show less
Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effective inventory alternative for covering peak preparation times in the kitchen. Take advantage of this ideal addition to the standard supply of chrome steel beakers to properly equip yourself for catering jobs or banquets. Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effecti...Read more..
Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effective inventory alternative for covering peak preparation times in the kitchen. Take advantage of this ideal addition to the standard supply of chrome steel beakers to properly equip yourself for catering jobs or banquets.Show less
Our new, transparent synthetic pacotizing® beakers, together with a compatible chrome steel outer protective beaker, are recommended as a more cost-effective inventory alternative for covering peak preparation times in the kitchen. Take advantage of this ideal addition to the standard supply of chrome steel beakers to properly equip yourself for catering jobs or banquets. Recipe Soups/Purees » MARKET-FRESH CONCENTRATES. HARVEST, FREEZE, PACOTIZE®, SERVE. How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-...Read more..
How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-frozen in a pacotizing® beaker then micro-puree individual portions à la minute as needed. Fine cuisine simply couldn‘t taste any fresher.Show less
How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-frozen in a pacotizing® beaker then micro-puree individual portions à la minute as needed. Fine cuisine simply couldn‘t taste any fresher. How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-...Read more..
How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-frozen in a pacotizing® beaker then micro-puree individual portions à la minute as needed. Fine cuisine simply couldn‘t taste any fresher.Show less
How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. Simply process your ingredients immediately, store deep-frozen in a pacotizing® beaker then micro-puree individual portions à la minute as needed. Fine cuisine simply couldn‘t taste any fresher.Soups/Purees »
A COOL RECIPE FOR SUCCESS. UNLOCK THE SECRET OF ULTRA-SMOOTH TEXTURES. An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply ...Read more..
An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply slice, add cream, freeze and pacotize. Success guaranteed.Show less
An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply slice, add cream, freeze and pacotize. Success guaranteed. An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply ...Read more..
An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply slice, add cream, freeze and pacotize. Success guaranteed.Show less
An airy, creamy farce or a velvety-smooth mousse? The Pacojet can do it all. Try the unique cooking system that has revolutionized traditional cooking procedures. Simply slice, add cream, freeze and pacotize. Success guaranteed.Mousses/Farces »
AN EXPLOSION OF FLAVOR. UNRIVALLED TASTE, COLOR, TEXTURE AND FRESHNESS. Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure se...Read more..
Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure sensory delight – a burst of flavor on the tongue, an explosion of color and a velvety-smooth texture on the palate.Show less
Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure sensory delight – a burst of flavor on the tongue, an explosion of color and a velvety-smooth texture on the palate. Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure se...Read more..
Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure sensory delight – a burst of flavor on the tongue, an explosion of color and a velvety-smooth texture on the palate.Show less
Want to improve the quality of your preparations? The Pacojet micro-purees fresh deep-frozen food preparations (using air pressure) without thawing. The result is pure sensory delight – a burst of flavor on the tongue, an explosion of color and a velvety-smooth texture on the palate. Pineapple Sorbet » Training courses/trade fairsRecipe Dough/Pastry
Recipe Soups/Purees
Soups/Purees
Mousses/Farces
Pineapple Sorbet
PACOJET EXPERIENCE
Experience the Pacojet summitVIDEO
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SYNTHETIC PACOTIZING® BEAKERSNow available.
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