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of sugar.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. HOW TO KEEP INSECTS AND ANIMALS OUT OF YOUR GARDEN The way to use onions to keep insects away from your seedlings is to make an “onion tea.”. To make it, you simply slice up an onion and put it in a watering can, then fill the watering can with water and put it out in the sun for a few hours to let the onion steep in the water. Then, once it has steeped, water any plants that are having a HOME - OUR HERITAGE OF HEALTHBLOGABOUTBOOKSTOPICSRECIPESRESOURCES Simple Living. Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. Take a step back with us in time to a simpler era of old-fashioned, natural OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. OLD-FASHIONED RASPBERRY SHRUB DRINK RECIPE Put raspberries in a small saucepan and pour the vinegar over them. Simmer the raspberries and vinegar over medium heat for about 10 minutes until the berries are soft. Strain the mixture through a sieve or through cheesecloth so that you separate the seeds and pulp out from the liquid. Measure the amount of liquid and add an equal amountof sugar.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. HOW TO KEEP INSECTS AND ANIMALS OUT OF YOUR GARDEN The way to use onions to keep insects away from your seedlings is to make an “onion tea.”. To make it, you simply slice up an onion and put it in a watering can, then fill the watering can with water and put it out in the sun for a few hours to let the onion steep in the water. Then, once it has steeped, water any plants that are having a HOME - OUR HERITAGE OF HEALTH Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. HOW TO KEEP INSECTS AND ANIMALS OUT OF YOUR GARDEN The way to use onions to keep insects away from your seedlings is to make an “onion tea.”. To make it, you simply slice up an onion and put it in a watering can, then fill the watering can with water and put it out in the sun for a few hours to let the onion steep in the water. Then, once it has steeped, water any plants that are having a ELDERFLOWER WATER: A HOMEMADE HYDROSOL Put your pot on the stove at medium heat until the water reaches a low boil. You don’t want a rolling boil, just a light one. Once you’ve reached a low boil, reduce the heat to low so that the water will just simmer. 6. Place your lid upside down on the pot and fill the surface of the lid with ice. HOW TO MAKE HOMEMADE YEAST Stir and cover again. Day 3: By now, if not sooner, the starter should be looking quite a bit more bubbly, and the top might look almost frothy. Feed again the same as on Day 2, stir, and cover again. Day 4 and following: Keep feeding the starter about every 24 hours. It should look actively bubbly. HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
QUICK AND EASY GROUND BEEF STIR-FRY RECIPE Instructions. In a medium saucepan, combine the 1/2 cup dry rice, 1 cup of water, about 1/2 Tbs. of butter and 1/2 tsp of the salt. Put the rice on the stove on medium heat until it reaches a boil, then stir the rice and reduce the heat to low and let the rice simmer, covered for about 20-25 minutes. OLD-FASHIONED HAIR CARE TIPS: THE BENEFITS OF BRUSHING One of the most effective old-fashioned hair care tips is also the simplest: It’s brushing. Just plain, simple brushing. In just about every Victorian-era book and magazine I’ve read about hygiene and beauty, brushing is the number one advice for good hair care. ENERGIZING CITRUS DIY ROOM SPRAY WITH ESSENTIAL OILS Directions: Pour the 1/2 tsp of alcohol or apple cider vinegar into the spray bottle. Add the essential oils and then swirl the bottle around to mix them together well. Fill the bottle up the rest of the way with the distilled water. Before using the room spray, give the bottle a shake to make sure everything is mixed well together. HOW TO MAKE YOUR OWN MAPLE SYRUP If you have a few backyard maple trees and you live in a climate where it’s below freezing at night and above freezing during the day time, then it’s really quite simple to make your own maple syrup and boil down the sap into delicious syrup that you can drizzle over pancakesor
4 WAYS MODERN BREAD IS DIFFERENT FROM TRADITIONAL BREAD 4) Modern Bread Has Additives. Traditional bread recipes usually have just five or so ingredients: flour, water, yeast, salt, and either some type of sweetener or maybe herbs or spices. If you look at the ingredient list on a loaf of modern bread, though, you’ll almost always find a lot of extra ingredients that you can’t evenpronounce.
HOME - OUR HERITAGE OF HEALTHBLOGABOUTBOOKSTOPICSRECIPESRESOURCES Simple Living. Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. Take a step back with us in time to a simpler era of old-fashioned, natural HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. HOW TO MAKE HOMEMADE YEAST Stir and cover again. Day 3: By now, if not sooner, the starter should be looking quite a bit more bubbly, and the top might look almost frothy. Feed again the same as on Day 2, stir, and cover again. Day 4 and following: Keep feeding the starter about every 24 hours. It should look actively bubbly. EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. 4 WAYS MODERN BREAD IS DIFFERENT FROM TRADITIONAL BREAD 4) Modern Bread Has Additives. Traditional bread recipes usually have just five or so ingredients: flour, water, yeast, salt, and either some type of sweetener or maybe herbs or spices. If you look at the ingredient list on a loaf of modern bread, though, you’ll almost always find a lot of extra ingredients that you can’t evenpronounce.
HOME - OUR HERITAGE OF HEALTHBLOGABOUTBOOKSTOPICSRECIPESRESOURCES Simple Living. Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. Take a step back with us in time to a simpler era of old-fashioned, natural HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. HOW TO MAKE HOMEMADE YEAST Stir and cover again. Day 3: By now, if not sooner, the starter should be looking quite a bit more bubbly, and the top might look almost frothy. Feed again the same as on Day 2, stir, and cover again. Day 4 and following: Keep feeding the starter about every 24 hours. It should look actively bubbly. EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. 4 WAYS MODERN BREAD IS DIFFERENT FROM TRADITIONAL BREAD 4) Modern Bread Has Additives. Traditional bread recipes usually have just five or so ingredients: flour, water, yeast, salt, and either some type of sweetener or maybe herbs or spices. If you look at the ingredient list on a loaf of modern bread, though, you’ll almost always find a lot of extra ingredients that you can’t evenpronounce.
DOES GARDENING ACTUALLY SAVE YOU MONEY ON FOOD? It seems like a common assumption about growing your own food at home is that gardening will automatically save you money. While this can certainly be true in some cases, if you really want to save money on food by growing a garden, then it’s important to actually think about how much money you spend and how much money you save if you’re trying to figure out whether gardening will EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
AUTHENTIC BOSTON BAKED BEANS Mix one tablespoon salt, one tablespoon molasses, and three tablespoons sugar; add one cup boiling water, and pour over beans; then add enough more boiling water to cover beans. Cover bean-pot, put in oven, and bake slowly six or eight hours, uncovering the last hour of cooking, that rind may become brown and crisp. VICTORIAN SHAMPOO ALTERNATIVES Egg Yolks. ~ “ The yolk of an egg beaten up in warm water is an excellent application to the scalp ” – pg. 317, Decorum (1879). ~ “ To cleanse long hair – beat up the yelk of an egg with a pint of soft water. Apply it warm, and afterwards wash it out with warm water”
OLD-FASHIONED HAIR CARE TIPS: THE BENEFITS OF BRUSHING One of the most effective old-fashioned hair care tips is also the simplest: It’s brushing. Just plain, simple brushing. In just about every Victorian-era book and magazine I’ve read about hygiene and beauty, brushing is the number one advice for good hair care. HOW TO SAVE SEEDS FROM YOUR GARDEN FOR NEXT YEAR Saving the seeds from your own garden plants is a simple and easy way to make your frugal, old-fashioned garden even more frugal. Whether you’ve been gardening for years or whether this is your very first year gardening, with a little bit of planning you can easily save seeds from your garden harvest to use again for next year’splanting.
HOW TO CLEAN GLASS WITH NEWSPAPER Featured Content from Our Heritage of Health. “ To Clean Looking Glasses – Take a newspaper, fold it small, dip it in a basin of clear cold water. When thoroughly wet, squeeze it out as you do sponge, then rub it pretty hard all over the surface of the glass, taking care that it is not so wet as to run down in streams: in fact,the paper
HOW TO STORE VEGETABLES FOR WINTER Most root vegetables keep best when they are cold (about 32-40 degrees) and quite moist (90-95% humidity). The refrigerator is a good temperature for them, but if you harvest them straight from the ground and keep them in the fridge, they will wither OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. OLD-FASHIONED HAIR CARE TIPS: THE BENEFITS OF BRUSHING One of the most effective old-fashioned hair care tips is also the simplest: It’s brushing. Just plain, simple brushing. In just about every Victorian-era book and magazine I’ve read about hygiene and beauty, brushing is the number one advice for good hair care. OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOME - OUR HERITAGE OF HEALTH Simple Living. Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. Take a step back with us in time to a simpler era of old-fashioned, natural BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry CHOCOLATE "SUPERFOOD" FROSTING Chocolate “Superfood” Frosting Recipe: * As always, quality counts, so ingredients that are organic, grass-fed, pasture-raised, etc. are always best if you can afford them! *. 1/2 cup cocoa powder (Find good-quality cocoa powder here) 1/4 cup coconut oil (or softened butter) (Find my favorite kind here) 1 Tbs pure maple syrup (or rawhoney
HOW TO MAKE HOMEMADE YEAST Stir and cover again. Day 3: By now, if not sooner, the starter should be looking quite a bit more bubbly, and the top might look almost frothy. Feed again the same as on Day 2, stir, and cover again. Day 4 and following: Keep feeding the starter about every 24 hours. It should look actively bubbly. HOW TO KEEP INSECTS AND ANIMALS OUT OF YOUR GARDEN The way to use onions to keep insects away from your seedlings is to make an “onion tea.”. To make it, you simply slice up an onion and put it in a watering can, then fill the watering can with water and put it out in the sun for a few hours to let the onion steep in the water. Then, once it has steeped, water any plants that are having a HEALTHY "FRIED" APPLES Homemade Fried Apples. Peel an apple and slice it. I use just one apple if I’m making a single serving, but if you’re making this for a group you can just increase the number of apples. I like to use Cortland or Macintosh apples, but any kind would work well. Melt butter in a saucepan or a cast iron skillet on medium heat. MY DRESSING YOUR TRUTH EXPERIENCE Awhile back, I wrote an introductory post about a program I recently went through called Dressing Your Truth TM. (You can find that post here if you missed it before.) I mentioned that I would give some more details about my own personal experience with this program, so today I’d like to tell you a little bit more about what it was like forme.
HOW TO SAVE SEEDS FROM YOUR GARDEN FOR NEXT YEAR Saving the seeds from your own garden plants is a simple and easy way to make your frugal, old-fashioned garden even more frugal. Whether you’ve been gardening for years or whether this is your very first year gardening, with a little bit of planning you can easily save seeds from your garden harvest to use again for next year’splanting.
4 WAYS MODERN BREAD IS DIFFERENT FROM TRADITIONAL BREAD 4) Modern Bread Has Additives. Traditional bread recipes usually have just five or so ingredients: flour, water, yeast, salt, and either some type of sweetener or maybe herbs or spices. If you look at the ingredient list on a loaf of modern bread, though, you’ll almost always find a lot of extra ingredients that you can’t evenpronounce.
OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. OLD-FASHIONED HAIR CARE TIPS: THE BENEFITS OF BRUSHING One of the most effective old-fashioned hair care tips is also the simplest: It’s brushing. Just plain, simple brushing. In just about every Victorian-era book and magazine I’ve read about hygiene and beauty, brushing is the number one advice for good hair care. OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also uses a blend of sourdough yeast HOW TO BRAID YOUR HAIR FOR SIMPLE, NATURAL WAVES OVERNIGHT Step number three is to make your braid nice and loose. * The key to having subtle, more natural looking waves is to make sure the braid is loose, not tight.*. If the braid is too tight, you’ll end up with crimped hair rather than wavy hair. So, unless you want to look like one of those Crimp N’ Curl Ponies from the 90’s, loosen yourbraid!
HOW OFTEN SHOULD YOU FEED A SOURDOUGH STARTER? And, if possible, it’s best to try to schedule your feeding so that you feed it the day before you plan to use it. If you decide to bake with your starter last minute, though, keeping it active by feeding it three or four times a week should still allow you to use it even it you aren’t able to feed it the day before. OLD-FASHIONED PLUM PUDDING This is the original recipe for English Plum Pudding that I adapted: “One pound raisins, one pound currants, one pound suet, one pound flour, half pound citron, one nutmeg, one tablespoonful allspice, six eggs, one pound brown sugar, one wine-glass brandy; boil six hours.”. Mrs. Winslow’s Domestic Receipt Book for 1879 ~ Pg. 10. THE BEST ONLINE SOURCES FOR HEIRLOOM SEEDS Supports the Safe Seed Pledge. The Territorial Seed Company is a family-owned company that offers a large selection of vegetable, herb and flower seeds, and they also offer some live plants as well. They do sell both heirloom and hybrid seeds, but they way their website is organized makes it easy to find the heirlooms. BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry HOW TO GROW YOUR OWN SAFFRON Select a planting location that will get either full sun or partial sun and that has well-draining soil. (You don't want to plant the bulbs in a place where the soil stays damp and soggy for a long time.) Using a spade or trowel, loosen the soil where you plan to plant the bulbs to a depth of about 8 inches. MY DRESSING YOUR TRUTH EXPERIENCE As I mentioned last time, after completing the free course, I decided that I had a primary TYPE 2 SM energy with a secondary TYPE 4 SM energy. In case you aren’t familiar with this program, the 4 Types of Beauty are: The TYPE 1 SM bright, animated woman. The TYPE 2 SM soft, subtle woman. The TYPE 3 SM rich, dynamic woman. OLD-FASHIONED HAIR CARE TIPS: THE BENEFITS OF BRUSHING One of the most effective old-fashioned hair care tips is also the simplest: It’s brushing. Just plain, simple brushing. In just about every Victorian-era book and magazine I’ve read about hygiene and beauty, brushing is the number one advice for good hair care. HOME - OUR HERITAGE OF HEALTH Simple Living. Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living. Take a step back with us in time to a simpler era of old-fashioned, natural BETTER THAN BREADCRUMBS: HOMEMADE BREADING RECIPE 1 tsp parsley. 1 tsp basil. 1/4 tsp thyme. 1/2 tsp rosemary. 1 tsp oregano. 1 tsp paprika. * Note: I usually work with dried and ground herbs for this recipe. This recipe makes more than enough for 2 lbs. of chicken, and it would probably be just about the right amount for 2.5 lbs. You could also cut the recipe in half if you have lesschicken.
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry CHOCOLATE "SUPERFOOD" FROSTING Chocolate “Superfood” Frosting Recipe: * As always, quality counts, so ingredients that are organic, grass-fed, pasture-raised, etc. are always best if you can afford them! *. 1/2 cup cocoa powder (Find good-quality cocoa powder here) 1/4 cup coconut oil (or softened butter) (Find my favorite kind here) 1 Tbs pure maple syrup (or rawhoney
HOW TO MAKE HOMEMADE YEAST Stir and cover again. Day 3: By now, if not sooner, the starter should be looking quite a bit more bubbly, and the top might look almost frothy. Feed again the same as on Day 2, stir, and cover again. Day 4 and following: Keep feeding the starter about every 24 hours. It should look actively bubbly. HOW TO KEEP INSECTS AND ANIMALS OUT OF YOUR GARDEN The way to use onions to keep insects away from your seedlings is to make an “onion tea.”. To make it, you simply slice up an onion and put it in a watering can, then fill the watering can with water and put it out in the sun for a few hours to let the onion steep in the water. Then, once it has steeped, water any plants that are having a HEALTHY "FRIED" APPLES Homemade Fried Apples. Peel an apple and slice it. I use just one apple if I’m making a single serving, but if you’re making this for a group you can just increase the number of apples. I like to use Cortland or Macintosh apples, but any kind would work well. Melt butter in a saucepan or a cast iron skillet on medium heat. MY DRESSING YOUR TRUTH EXPERIENCE Awhile back, I wrote an introductory post about a program I recently went through called Dressing Your Truth TM. (You can find that post here if you missed it before.) I mentioned that I would give some more details about my own personal experience with this program, so today I’d like to tell you a little bit more about what it was like forme.
HOW TO SAVE SEEDS FROM YOUR GARDEN FOR NEXT YEAR Saving the seeds from your own garden plants is a simple and easy way to make your frugal, old-fashioned garden even more frugal. Whether you’ve been gardening for years or whether this is your very first year gardening, with a little bit of planning you can easily save seeds from your garden harvest to use again for next year’splanting.
4 WAYS MODERN BREAD IS DIFFERENT FROM TRADITIONAL BREAD 4) Modern Bread Has Additives. Traditional bread recipes usually have just five or so ingredients: flour, water, yeast, salt, and either some type of sweetener or maybe herbs or spices. If you look at the ingredient list on a loaf of modern bread, though, you’ll almost always find a lot of extra ingredients that you can’t evenpronounce.
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Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by! At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach tohealthy living.
Take a step back with us in time to a simpler era of old-fashioned,natural living!
LATEST POSTS
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Simple and Cheap Grow Light System for Starting Seeds Indoors For years I avoided trying a grow light at home because I had figured it would probably end up being expensive and complicated and would …*
Apple and Lemon Marlborough Pudding Recipe from 1858 Marlborough pudding is a bit of an unusual dessert by modern standards. While the word “pudding” may evoke thoughts of modern, creamy vanilla or chocolate …*
Steps to Prepare Your Garden for Winter When the cold weather starts to arrive and you’ve harvested all of the produce from your garden in the fall, the time comes to think …*
Sweetened and Dried Tomato Fig Recipe from 1845 This recipe for sweetened, dried tomato figs is an unusual way to preserve tomatoes that I’ve seen mentioned in several old 19th century cookbooks . …*
How Often Should You Feed a Sourdough Starter? Making a homemade sourdough starter is a fairly simple process, but it can also bring up some questions, and one of those questions is how…
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DIY Herbal Salt Recipes to Try Making your own DIY herbal salt blends is a simple and easy way to create your own gourmet seasoning blends and to control the quality…
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Cinnamon Maple Peach Jam Recipe The changing season between late summer and early fall always gets me in the mood for more fall-ish flavors and for the old-fashionedtradition of …
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Quick and Easy Ground Beef Stir-Fry Recipe On busy nights when I don’t have a lot of time to cook but I still want a homemade meal, this quick and easy ground …*
How to Grow Your Own Saffron Of all of the herbs and spices in the spice aisle at the grocery store, saffron is almost always the most expensive one you can … -------------------------STAY IN TOUCH
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