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CACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao hasFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inPHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and we CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead moreCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao hasFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inPHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.KNOW YOUR BEANS
TASTE THE RARE. Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weGO COMPOSTABLE
COMPOST IT. Garden composting is a good way to recycle Original Beans packaging. You can also recycle it as paper. The shiny, ultra-thin aluminum layer (0,6 nanometer) we have applied to keep the chocolates in perfect condition does not interfere with bio-compostability. Aluminum is earth's most common metal, also in soils. BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.DO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreCRU VIRUNGA
An independent 2012 study about Original Beans partnership effort in Virunga concluded that 13,000 farmers in the region had been guided and trained for certified cacao production. Their income had doubled from $500 to over $1000 per year (sic!). Most people involved had been educated about HIV/Aids and tuberculosis.MARCUS ZILLMANN
MARCUS ZILLMANN “The taste of the "beans" completely convinced me. It's gratifying to work with a product that guarantees sustainability. It focuses on the people who produce it and you know that on the other side of the world no one has to suffer for our luxury.CRU UDZUNGWA
With Udzungwa 70% Playful . Warm whispers of orange and toffee reverberate as an ultra rare Trinitario cacao makes its way through your senses, echoing the elephants’ playfully winding journey from the mountain forest to the savannah.One Bar : One Tree Each purchase of the playful Udzungwa 70% supports the enterprising farmers, and in turn their stewardship of the Park and its playful elephants. CUSCO 100% - ORIGINAL BEANS CHOCOLATE Mighty cacao from the Machu Pichu area, Cusco, Peru. Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor. One bar : One tree – each chocolate bar plants one tree. Your purchase of the mighty Cusco 100% helps preserve an ancient cacaomiracle
HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and we CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead moreCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao hasFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inPHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and we CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead moreCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao hasFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inPHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.KNOW YOUR BEANS
TASTE THE RARE. Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans THE BEANS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. CHUNCHO - CUSCO - ORIGINAL BEANS With Cusco 100% Mighty cacao from the Machu Pichu area. Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreDO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
VACANCIES - ORIGINAL BEANS Vacancies. Every day, we are joined by people who share our belief in A GREENER, FAIRER, TASTIER WORLD. If you also want to support our mission, please send us your convincing application for the followingvacancies:
CRU VIRUNGA
An independent 2012 study about Original Beans partnership effort in Virunga concluded that 13,000 farmers in the region had been guided and trained for certified cacao production. Their income had doubled from $500 to over $1000 per year (sic!). Most people involved had been educated about HIV/Aids and tuberculosis. CUSCO 100% - ORIGINAL BEANS CHOCOLATE Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.. One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolateMARCUS ZILLMANN
MARCUS ZILLMANN “The taste of the "beans" completely convinced me. It's gratifying to work with a product that guarantees sustainability. It focuses on the people who produce it and you know that on the other side of the world no one has to suffer for our luxury. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and we CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead moreCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao has PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.CACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
CHUNCHO - CUSCO - ORIGINAL BEANS The Chuncho cacaos that can be found in Cusco, Junín and Ayacucho, are a range of different varieties rather than a homogenous group. The cacao fruits are small and so are the beans (less than 1g per bean) – but they are very solid and known for their high fat content. Our 100% Cusco Chuncho bar is a real rarity, since Chuncho cacao has PIURA - PORCELANA - ORIGINAL BEANS In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times inFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
PHILIPP KAUFFMANN
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weKNOW YOUR BEANS
TASTE THE RARE. Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans CHUNCHO - CUSCO - ORIGINAL BEANS With Cusco 100% Mighty cacao from the Machu Pichu area. Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, becauseONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead more BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.DO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
CRU VIRUNGA
An independent 2012 study about Original Beans partnership effort in Virunga concluded that 13,000 farmers in the region had been guided and trained for certified cacao production. Their income had doubled from $500 to over $1000 per year (sic!). Most people involved had been educated about HIV/Aids and tuberculosis. CUSCO 100% - ORIGINAL BEANS CHOCOLATE Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.. One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolateCRU UDZUNGWA
With Udzungwa 70% Playful . Warm whispers of orange and toffee reverberate as an ultra rare Trinitario cacao makes its way through your senses, echoing the elephants’ playfully winding journey from the mountain forest to the savannah.One Bar : One Tree Each purchase of the playful Udzungwa 70% supports the enterprising farmers, and in turn their stewardship of the Park and its playful elephants.MARCUS ZILLMANN
MARCUS ZILLMANN “The taste of the "beans" completely convinced me. It's gratifying to work with a product that guarantees sustainability. It focuses on the people who produce it and you know that on the other side of the world no one has to suffer for our luxury. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
RECIPES - ORIGINAL BEANS Udzungwa Nibs. Virunga 70%. Beni Wild 66%. Beni Wild 66% Couverture. Cusco 100%. Arhuaco 82% Couverture. Esmeraldas Milk 42% Couverture.Femmes de
KNOW YOUR BEANS
TASTE THE RARE. Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans THE BEANS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BLOG - ORIGINAL BEANS Original Beans launches the world’s first 100% regenerative couverture. The Rainforest Couvertures pack is made from wood fibers rather than plastic or aluminum or a combination of both. So it is natural, renewable and organically compostable. To protect the chocolates from light and oxygen and in perfect condition anultra-thin layer of
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead more DELIVERY INFORMATION Packages above 20 Kilogram € 29.50. Free shipping in order above €160. –Import taxes are not included for the UK, Norway and Switzerland.–. All these charges are for the sole account of the customer. Delivery to other countries is currently possible by request. Please send an email to service@originalbeans.com. BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.MILK CHOCOLATE
The Art of Milk Chocolate. Two rare cacaos, two distinct milk chocolates. South America and Africa. € 9.45 Incl. Tax. Add to cart.VIRUNGA 70%
Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga. You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop. € 4.45 Incl. Tax. Biodiversity conservation.Direct trade
CRU VIRUNGA
An independent 2012 study about Original Beans partnership effort in Virunga concluded that 13,000 farmers in the region had been guided and trained for certified cacao production. Their income had doubled from $500 to over $1000 per year (sic!). Most people involved had been educated about HIV/Aids and tuberculosis. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weCACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreFEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
RECIPES - ORIGINAL BEANS Udzungwa Nibs. Virunga 70%. Beni Wild 66%. Beni Wild 66% Couverture. Cusco 100%. Arhuaco 82% Couverture. Esmeraldas Milk 42% Couverture.Femmes de
KNOW YOUR BEANS
TASTE THE RARE. Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans THE BEANS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BLOG - ORIGINAL BEANS Original Beans launches the world’s first 100% regenerative couverture. The Rainforest Couvertures pack is made from wood fibers rather than plastic or aluminum or a combination of both. So it is natural, renewable and organically compostable. To protect the chocolates from light and oxygen and in perfect condition anultra-thin layer of
ONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead more DELIVERY INFORMATION Packages above 20 Kilogram € 29.50. Free shipping in order above €160. –Import taxes are not included for the UK, Norway and Switzerland.–. All these charges are for the sole account of the customer. Delivery to other countries is currently possible by request. Please send an email to service@originalbeans.com. BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.MILK CHOCOLATE
The Art of Milk Chocolate. Two rare cacaos, two distinct milk chocolates. South America and Africa. € 9.45 Incl. Tax. Add to cart.VIRUNGA 70%
Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga. You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop. € 4.45 Incl. Tax. Biodiversity conservation.Direct trade
CRU VIRUNGA
An independent 2012 study about Original Beans partnership effort in Virunga concluded that 13,000 farmers in the region had been guided and trained for certified cacao production. Their income had doubled from $500 to over $1000 per year (sic!). Most people involved had been educated about HIV/Aids and tuberculosis. HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreDO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
FEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
HOMEPAGE - ORIGINAL BEANSSHOPTASTEPRESERVEDARE TO BE RAREBLOGPROFESSIONALS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ABOUT US - ORIGINAL BEANS One Bar:One Tree. Through Original Beans’ One Bar : One Tree programme chocolate lovers and cacao growers have grown millions of trees in the forests of origin. When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground fora tree.
PRODUCTS - ORIGINAL BEANS Two award-winning chocolates from one of the world's most biodiverse regions. Virunga National Park, Eastern Congo (D.R.) € 18.35 € 16.53 Incl. Tax. Add to cart. CONTACT US - ORIGINAL BEANS If you have feedback, suggestions or general questions on our webshop, please feel free to contact us by filling the form below. Our team will respond within 48 working hours. In case you’ve missed it, there is an FAQ page with some of the basic questions answered. To get the latest updates from Original BeansRead more THE BEANS - ORIGINAL BEANS The Beans. We are the Beans, a team of enterprising professionals across the world. We are full of beans and we are on the bean. We count beans, we don’t spill beans and weONE BAR : ONE TREE
One Bar : One Tree Thank you for growing a tree. It is one of the most powerful things you can do to preserve what’s becoming increasingly rare: forests, wildlife, climate. Each tree empowers farmer families as guardians of the forest, protects endangered wildlife, and cools the climate. Go See Your Tree When you breakRead moreDO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
FEMMES DE VIRUNGA
Know your bean: Virunga Amelonado. The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermentingand drying cacao.
JAN SCHUBERT
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BEST WAYS TO STORE CHOCOLATE Pack your chocolate in an airtight box to protect it from moisture and other odours. If possible, place it in the fridge door, because this is the warmest place in the fridge. Ready for indulgence? Get the sealed box out of the fridge about an hour before you want to enjoythe chocolate.
THE BEANS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BLOG - ORIGINAL BEANS Original Beans launches the world’s first 100% regenerative couverture. The Rainforest Couvertures pack is made from wood fibers rather than plastic or aluminum or a combination of both. So it is natural, renewable and organically compostable. To protect the chocolates from light and oxygen and in perfect condition anultra-thin layer of
GO COMPOSTABLE
COMPOST IT. Garden composting is a good way to recycle Original Beans packaging. You can also recycle it as paper. The shiny, ultra-thin aluminum layer (0,6 nanometer) we have applied to keep the chocolates in perfect condition does not interfere with bio-compostability. Aluminum is earth's most common metal, also in soils.WEB EXCLUSIVE
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.CACAO ORIGINS
Original Beans presents the world's rarest cacao collection of unforgettable characters who reveal far off tales with every bite. To ensure these beans of distinction are safe from extinction, we grow a tree for every chocolate bar we sell. Under the One Bar : One Tree Programme, Original Beans customers and growers have together grownmore
DO DIRECT-TRADE
So called fair trade and other certifications add 5-10% on the ever-fluctuating world cocoa prices. They don’t change the unjust market system that creates poverty, insecurity and exploitation. Original Beans high, direct, and secure prices offer cacao farming families a living income, incentive to make the best product, and abright outlook
BARS - ORIGINAL BEANS The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.SOURCED AS STANDARD
Sourced As Original Beans is a standard, but not a certification as of yet. The standard has guided our own sourcing and conservation work in biodiversity hotspots worldwide and has created solid impacts by preserving endangered forests and wildlife, reducing and insetting CO2, and empowering smallholder and indigenous grower communities. ThePRINCIPLE 7
Reduced waste by 82% for all retail packaging In nature, waste equals food. All creatures and nutrients flow through an endless cycle. Human products don’t. Thus they create an exponentially growing amount of stuff that clogs our oceans, soils and bodies. Making consumer packaging from renewable and compostable materials is urgent. Our retail packaging isRead moreMILK CHOCOLATE
The Art of Milk Chocolate. Two rare cacaos, two distinct milk chocolates. South America and Africa. € 9.45 Incl. Tax. Add to cart.* English
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Rare I Pure I Organic I Awarded I Fair+ I Climate+ I Zero Waste I One Bar : One Tree FREE DELIVERY? LOOK UP YOUR OPTIONS ⟩ You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop TAKE REFORESTATION AND CLIMATE ACTION INTO YOUR OWN HANDS〉 The greatest hope for climate protection lies in nature, namely in trees. On our blog, we show you how you can help to reforest our earth and regenerate the climate.ONLINE EVENT:
CHOCOLATE TASTING 〉 Immerse yourself in the amazing world of rare cacaos and experience their diversity and complexity during a virtual chocolate tasting. Let one of the best chocolate sommeliers in the world sweep you away.CHOCOLATE
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On our own, we show that it’s possible to regenerate what we consume. Together, we preserve nature in all of its rarity. Based on six of our ten ‘Sourced As Original Beans’ principles, here’s a snapshot of our joint regeneration impact over the lastyear.
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TOGETHER, ORIGINAL BEANS CUSTOMERS AND GROWERS HAVE GROWN OVER 2 MILLION TREES AND COUNTING. JOIN US NOW! A WELCOME GIFT IS ALREADYWAITING.
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