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FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum.GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum.GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
CONSUMERS – OREGON FRUIT PRODUCTS Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
GOOSEBERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Gooseberries offer a bright, complex taste unique to their kind. These timeless, tart berries are picked ripe, bursting with character and combined with a light amount of pure cane sugar for sweetness. Create dessert, chutney or flavorful sauce for fish andchicken or
GOOSEBERRY PIE
Preheat the oven to 400 degrees. Roll out each disk of pie dough and prepare a pie plate. Pour the gooseberry mixture into the bottom crust and top with a lattice pattern. Mix egg yolk and one tablespoon of cream in a small bowl and brush mixture onto the exposed crust. Sprinkle with dusting sugar. PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
BLUEBERRY LEMON CLAFOUTIS Preheat oven to 350 degrees F. Grease a 10-inch round baking dish and set aside. Add milk, sugar, eggs, vanilla, salt, flour, and lemon zest into a blender. Pulse on high speed for two minutes until well combined. Pour 1/2 of batter into the pre-greased baking dish. Disperse half of the blueberries evenly overtop batter. RHUBARB STRAWBERRY PIE Instructions. Preheat oven to 400°F. Drain the rhubarb and reserve the strawberry sauce from one can. In a small bowl, whisk together the sugar and cornstarch. Stir the strawberry sauce into the combined cornstarch-sugar mixture, and then gently fold in the rhubarb until incorporated. Fill a 9-inch pie pan with one crust and pour in fruitfilling.
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
BLUEBERRY RYE HAND PIES Preheat the oven to 400ºF. Brush the hand pies with remaining egg wash and bake from frozen on a parchment lined tray, about 26-28 minutes or until golden brown. Let cool completely. Soften the butter and cream cheese in the microwave for 15-30 seconds until very soft,but not hot.
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
BLUEBERRY RYE HAND PIES Preheat the oven to 400ºF. Brush the hand pies with remaining egg wash and bake from frozen on a parchment lined tray, about 26-28 minutes or until golden brown. Let cool completely. Soften the butter and cream cheese in the microwave for 15-30 seconds until very soft,but not hot.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
FOODSERVICE
Fruit in Hand products are available from your preferred distributor to purchase through DOT Foods. Call or email to request our DOT Foods number. Foodservice (Distributors & Operators) 1-877-773-7848 / FAX: 1-503-588-9519 foodservice@oregonfruit.com. PO Box 13490, Salem, OR97309.
GOOSEBERRY PIE
Preheat the oven to 400 degrees. Roll out each disk of pie dough and prepare a pie plate. Pour the gooseberry mixture into the bottom crust and top with a lattice pattern. Mix egg yolk and one tablespoon of cream in a small bowl and brush mixture onto the exposed crust. Sprinkle with dusting sugar.CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.WHERE TO BUY
Enjoying Oregon Fruit is easy. Order delivery on Amazon or Walmart from the comfort of home, or use our store locator to find a nearby store that carries our products. Product availability varies from store to store. We suggest you call ahead to confirm that the product you’re looking for is available in store. To order directly, call usat 1
BLUEBERRY LEMON CLAFOUTIS Preheat oven to 350 degrees F. Grease a 10-inch round baking dish and set aside. Add milk, sugar, eggs, vanilla, salt, flour, and lemon zest into a blender. Pulse on high speed for two minutes until well combined. Pour 1/2 of batter into the pre-greased baking dish. Disperse half of the blueberries evenly overtop batter. CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
BLACKBERRY APPLE PIE 1 tbsp Butter. Instructions. Preheat oven to 400 degrees F. Mix together sugar, flour, cinnamon, lemon peel and salt. Add fruit and toss lightly. Line 9-inch pie pan with half of pastry. Place filling in pastry lined pan; dot with butter. Roll out remaining pastry and place over filling. Slash top crust in 3 or 4 places to allow steam toescape
DARK SWEET CHERRIES
Our Dark Sweet Cherries include the most popular varieties like juicy Bing Cherries. With rich sweetness and a touch of vibrant tang, these fleshy, Dark Sweet Cherries are wonderful for pies and cobblers. OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
CONSUMERS – OREGON FRUIT PRODUCTS Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.WHERE TO BUY
Enjoying Oregon Fruit is easy. Order delivery on Amazon or Walmart from the comfort of home, or use our store locator to find a nearby store that carries our products. Product availability varies from store to store. We suggest you call ahead to confirm that the product you’re looking for is available in store. To order directly, call usat 1
CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
RED RASPBERRIES
Red Raspberries are a delicate fruit with rich sweetness that packs a punch when paired with dark chocolate or cheesecake. Versatile and lively, they are unmatched in savory sauces and a contemporary standard for flavorful lemonades. Ingredients. Red Raspberries, Water, Cane Sugar. Attributes. BLUEBERRY LEMON CLAFOUTIS Preheat oven to 350 degrees F. Grease a 10-inch round baking dish and set aside. Add milk, sugar, eggs, vanilla, salt, flour, and lemon zest into a blender. Pulse on high speed for two minutes until well combined. Pour 1/2 of batter into the pre-greased baking dish. Disperse half of the blueberries evenly overtop batter. BLUEBERRY RYE HAND PIES Preheat the oven to 400ºF. Brush the hand pies with remaining egg wash and bake from frozen on a parchment lined tray, about 26-28 minutes or until golden brown. Let cool completely. Soften the butter and cream cheese in the microwave for 15-30 seconds until very soft,but not hot.
CHERRY BACON BOURBON JAM Instructions. Drain the cherries, chop and set aside. Cook bacon in skillet until browned. Drain on paper towels. Leave 2 T of bacon drippings in pan. Add shallots and onion cook over medium heat until they start to caramelize. Add garlic, cook for 1 minute. Add seasonings and stir to combine. Increase heat to high and pour inBourbon and maple
PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
CONSUMERS – OREGON FRUIT PRODUCTS Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.WHERE TO BUY
Enjoying Oregon Fruit is easy. Order delivery on Amazon or Walmart from the comfort of home, or use our store locator to find a nearby store that carries our products. Product availability varies from store to store. We suggest you call ahead to confirm that the product you’re looking for is available in store. To order directly, call usat 1
CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
RED RASPBERRIES
Red Raspberries are a delicate fruit with rich sweetness that packs a punch when paired with dark chocolate or cheesecake. Versatile and lively, they are unmatched in savory sauces and a contemporary standard for flavorful lemonades. Ingredients. Red Raspberries, Water, Cane Sugar. Attributes. BLUEBERRY LEMON CLAFOUTIS Preheat oven to 350 degrees F. Grease a 10-inch round baking dish and set aside. Add milk, sugar, eggs, vanilla, salt, flour, and lemon zest into a blender. Pulse on high speed for two minutes until well combined. Pour 1/2 of batter into the pre-greased baking dish. Disperse half of the blueberries evenly overtop batter. BLUEBERRY RYE HAND PIES Preheat the oven to 400ºF. Brush the hand pies with remaining egg wash and bake from frozen on a parchment lined tray, about 26-28 minutes or until golden brown. Let cool completely. Soften the butter and cream cheese in the microwave for 15-30 seconds until very soft,but not hot.
CHERRY BACON BOURBON JAM Instructions. Drain the cherries, chop and set aside. Cook bacon in skillet until browned. Drain on paper towels. Leave 2 T of bacon drippings in pan. Add shallots and onion cook over medium heat until they start to caramelize. Add garlic, cook for 1 minute. Add seasonings and stir to combine. Increase heat to high and pour inBourbon and maple
PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
INGREDIENTS FOR MANUFACTURING Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces,sorbet and more.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
RED TART CHERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
CONSUMERS – OREGON FRUIT PRODUCTS Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.WHERE TO BUY
Enjoying Oregon Fruit is easy. Order delivery on Amazon or Walmart from the comfort of home, or use our store locator to find a nearby store that carries our products. Product availability varies from store to store. We suggest you call ahead to confirm that the product you’re looking for is available in store. To order directly, call usat 1
CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year. FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum. CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
RED RASPBERRIES
Red Raspberries are a delicate fruit with rich sweetness that packs a punch when paired with dark chocolate or cheesecake. Versatile and lively, they are unmatched in savory sauces and a contemporary standard for flavorful lemonades. Ingredients. Red Raspberries, Water, Cane Sugar. Attributes. BLUEBERRY LEMON CLAFOUTIS Preheat oven to 350 degrees F. Grease a 10-inch round baking dish and set aside. Add milk, sugar, eggs, vanilla, salt, flour, and lemon zest into a blender. Pulse on high speed for two minutes until well combined. Pour 1/2 of batter into the pre-greased baking dish. Disperse half of the blueberries evenly overtop batter. BLUEBERRY RYE HAND PIES Preheat the oven to 400ºF. Brush the hand pies with remaining egg wash and bake from frozen on a parchment lined tray, about 26-28 minutes or until golden brown. Let cool completely. Soften the butter and cream cheese in the microwave for 15-30 seconds until very soft,but not hot.
CHERRY BACON BOURBON JAM Instructions. Drain the cherries, chop and set aside. Cook bacon in skillet until browned. Drain on paper towels. Leave 2 T of bacon drippings in pan. Add shallots and onion cook over medium heat until they start to caramelize. Add garlic, cook for 1 minute. Add seasonings and stir to combine. Increase heat to high and pour inBourbon and maple
PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum.GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
GOOSEBERRY PIE
Preheat the oven to 400 degrees. Roll out each disk of pie dough and prepare a pie plate. Pour the gooseberry mixture into the bottom crust and top with a lattice pattern. Mix egg yolk and one tablespoon of cream in a small bowl and brush mixture onto the exposed crust. Sprinkle with dusting sugar. OREGON FRUIT PRODUCTS O r e g o n F r u i t. Quality fruit since 1935. Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste RECIPES – OREGON FRUIT PRODUCTS Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and makes your creations unforgettable.FERMENTATION
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermentedbeverages.
CHERRY PIE – CLASSIC RECIPE – OREGON FRUIT PRODUCTS Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry lined pie pan (see pastry/pie crustrecipe below).
FERMENTATION PRODUCTS A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. box. $73.00 / box. drum Out Of Stock. $694.00 / drum.GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
OREGON BLUEBERRY PIE 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly untilthickened.
OREGON BLACKBERRY PIE 2 tablespoon lemon juice (optional) 1 tablespoon butter or margarine (optional) Pastry for a double crust, 9-inch pie. Instructions. Preheat oven to 400°F. Drain the berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar. Cook over medium heat, stirringconstantly
DIY DARK SWEET CHERRY PIE FILLING 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to thecherries
GOOSEBERRY PIE
Preheat the oven to 400 degrees. Roll out each disk of pie dough and prepare a pie plate. Pour the gooseberry mixture into the bottom crust and top with a lattice pattern. Mix egg yolk and one tablespoon of cream in a small bowl and brush mixture onto the exposed crust. Sprinkle with dusting sugar.CONSUMER PRODUCTS
Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.GOOSEBERRY PIE
Instructions. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. Add top crust of lattice top, and then sealthe edges.
CONTACT – OREGON FRUIT PRODUCTS Fermentation. Customer Service. 503-485-9026 or fermentation@oregonfruit.com. Oregon Fruit Products LLC. PO Box 13490. Salem, Oregon 97309. Office Location & Deliveries. Oregon FruitProducts LLC.
FOODSERVICE
Fruit in Hand products are available from your preferred distributor to purchase through DOT Foods. Call or email to request our DOT Foods number. Foodservice (Distributors & Operators) 1-877-773-7848 / FAX: 1-503-588-9519 foodservice@oregonfruit.com. PO Box 13490, Salem, OR97309.
WHERE TO BUY
Enjoying Oregon Fruit is easy. Order delivery on Amazon or Walmart from the comfort of home, or use our store locator to find a nearby store that carries our products. Product availability varies from store to store. We suggest you call ahead to confirm that the product you’re looking for is available in store. To order directly, call usat 1
GOOSEBERRY PIE
Preheat the oven to 400 degrees. Roll out each disk of pie dough and prepare a pie plate. Pour the gooseberry mixture into the bottom crust and top with a lattice pattern. Mix egg yolk and one tablespoon of cream in a small bowl and brush mixture onto the exposed crust. Sprinkle with dusting sugar.GOOSEBERRIES
Oregon Fruit products bring you the taste of summer any time of the year. Our Gooseberries offer a bright, complex taste unique to their kind. These timeless, tart berries are picked ripe, bursting with character and combined with a light amount of pure cane sugar for sweetness. Create dessert, chutney or flavorful sauce for fish andchicken or
FOODSERVICE
You’ve got questions, we’ve got answers Frequently Asked Questions Consumers Foodservice Fermentation We’ve Got Answers Frequently Asked Questions What fruit varieties do you offer? Oregon Fruit in Hand comes in many varieties! From sweet, vibrant berries, to luscious tropicals, we have you covered. Check out our products page for a fulllist. What is the
BLACKBERRY APPLE PIE 1 tbsp Butter. Instructions. Preheat oven to 400 degrees F. Mix together sugar, flour, cinnamon, lemon peel and salt. Add fruit and toss lightly. Line 9-inch pie pan with half of pastry. Place filling in pastry lined pan; dot with butter. Roll out remaining pastry and place over filling. Slash top crust in 3 or 4 places to allow steam toescape
PLUM TORTE – OREGON FRUIT PRODUCTS Instructions. Open and drain both can of the Plums. Cut plums in halve and set aside. Preheat the oven to 350°. Butter a 9-inch round springform or cake pan with high sides (shorter sided pans will over flow), line the bottom with waxed or parchment paper, butter the paper, then dust lightly with flour. Beat the butter and sugar untillight
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OREGON FRUIT
Simple, Quality, Fruit since 1935OREGON FRUIT
Quality fruit since 1935 Our roots are firmly planted in Oregon’s Willamette Valley — one of the best growing regions in the world. For over 85 years, our fruit has been known for unparalleled quality, flavor, color and natural sweetness. Because many of our growers are right up the road, we capture the sweet taste of summer in every Oregon Fruit product.SIMPLY
DELICIOUS
Our roots are firmly planted in Oregon’s Willamette Valley, one of the best growing regions on the world. For over 85 years, our fruit has been known for its unparalleled quality, flavor, color, and natural sweetness. Many of our growers are right up the road and our fruit is picked the same day it’s processed for maximum freshness. Picked at the peak of ripeness, we capture the taste of summer in each of our delicious Oregon Fruit products.GROWN
Responsibly
Our USDA Good Agricultural Practices (GAP) certified growers capture the best part of summer fruit by harvesting at the right time and minimizing post-harvest travel.PICKED
At The Peak Of Ripeness Our Specialty Fruit is fully ripened on the bush and tree before harvest to capture its natural flavors, colors, and freshness.PACKED
With Care
Our minimally processed Specialty Fruit is carefully packed in BPA non-intent cans to preserve its flavor and character, making it a great alternative to frozen or dried.WE KNOW FRUIT.
SHOP OREGON SPECIALTY FRUIT ENJOY THE TASTE OF SUMMER ANYTIMEShop Now
RECIPES
Find classic favorites like Red Tart Cherry Pie, try new ideas like Berry Galette and Herbed Plum Crostini, or find inspiration to make your own delicious creation.Explore
Our Story
ROOTED IN QUALITY AND COMMITTED TO LOCAL FARMERS Founded in the heart of Oregon’s fertile Willamette Valley in 1935, Oregon Fruit Products remains committed to the Pacific Northwest. We are proud of our relationships with growers and the community.Learn More
CONSUMERS
Our unbelievable fruit lets you go bold or keep it classic. That’s why Oregon Specialty Fruit has been the star of holiday desserts, summer dishes, and must-try baking for generations.Learn More
Fruit For
Fermentation
Elevate any beverage with real fruit—Oregon Fruit aseptic puree adds distinctive character to craft beer, distilled spirits, ciders, wines,meads and more.
Fruit Puree
FOODSERVICE
Fruit in Hand Originals, Velvets, and Compotes add the delicious sweetness and texture of real fruit to any application or beverage.Fruit In Hand
Ingredients For
Manufacturing
Oregon Fruit Products consistent, minimally processed, real fruit has supported the needs of world-class manufacturers for decades.Ingredients
Recipes
& More
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OREGONFRUIT
Chill out with this easy Cherry Chocolate No Churn Break out the popsicle molds because summer is fin The most important Memorial Day question is: What' Our Blueberry Lavender Lemonade is perfect for hol All you need is a can of Oregon Fruit Mixed Berrie If you're hosting this Memorial Day, might we sugg Take a look at this beautiful Blueberry Crumb Buck It's slab pie season! We love slab pies for so man Load More... Follow on InstagramOUR STORY
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