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www.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.ONION HISTORY
CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onSWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.ONION HISTORY
CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onSWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender.ONION HISTORY
Onion History. Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specific 15 TIPS AND TRICKS USING ONIONS From buying to cooking onions and everything in between we’ve included basic onion how-to’s plus a few new twists. 1. How To Take The Bite Out of an Onion via The Kitchn. 2. Pickled Red Onions by a farmgirl’s dabbles. 3. How To Make an Onion Flower (Blooming Onion)via Sun Gazing. 4.
RECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring on SIZING AND PACKAGING OPTIONS Onion Sizes. Onions range in size from less than one-inch in diameter to more than 4.5-inches in diameter. The most common sizes sold in the U.S. for retail are between 2 to 3-3/4 inches in diameter. Super Colossal. 4-1/2″ and Up. Yellow, Red, and White. Colossal. 3-3/4″ and Up. Yellow, Red, and White. 7 WAYS TO USE CARAMELIZED ONIONS Try these 7 Ways to Use Caramelized Onions. These ideas for caramelized onions won’t steer you wrong, and may open your eyes to their superpowers: Use them as a topping for any meats, such as chicken or steak, or pork. Caramelized onions make a fantastic hummus. Try our Caramelized Sweet Onion Hummus for a great addition to yournext get
CARAMELIZED ONIONS
Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. Makes 12servings.
SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. ONIONS-LAYERS OF FLAVOR nion-ayer o la Culinary Curriculum from the National Onion Association onions-usaorg 2 TABLE OF CONTENTS Page 3 LEARNING OBJECTIVES Page 4 LESSON 1 – ONION HISTORY, PRODUCTION, AVAILABILITY AND CONSUMPTION Page 8 LESSON 2 – ONION TYPES, COLORS AND SIZES Page 10 LESSON 3 – ONION RECEIVING, HANDLING AND STORAGE Page 12 LESSON 4 – CUTTINGONIONS
FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onCONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
SWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onCONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
SWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active.ONION NUTRITION
Onion Nutrition. In the rush to gather health information on the processed foods we eat, it can be easy to forget to check the nutritional facts of vegetables like the onion. Onion Nutrition Information. Put onion nutrition into action with these great onion recipes. Primary Sidebar.ONION HISTORY
Onion History. Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specificRECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 15 TIPS AND TRICKS USING ONIONS From buying to cooking onions and everything in between we’ve included basic onion how-to’s plus a few new twists. 1. How To Take The Bite Out of an Onion via The Kitchn. 2. Pickled Red Onions by a farmgirl’s dabbles. 3. How To Make an Onion Flower (Blooming Onion)via Sun Gazing. 4.
SIZING AND PACKAGING OPTIONS Onion Sizes. Onions range in size from less than one-inch in diameter to more than 4.5-inches in diameter. The most common sizes sold in the U.S. for retail are between 2 to 3-3/4 inches in diameter. Super Colossal. 4-1/2″ and Up. Yellow, Red, and White. Colossal. 3-3/4″ and Up. Yellow, Red, and White. 7 WAYS TO USE CARAMELIZED ONIONS Try these 7 Ways to Use Caramelized Onions. These ideas for caramelized onions won’t steer you wrong, and may open your eyes to their superpowers: Use them as a topping for any meats, such as chicken or steak, or pork. Caramelized onions make a fantastic hummus. Try our Caramelized Sweet Onion Hummus for a great addition to yournext get
CARAMELIZED ONIONS
Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. Makes 12servings.
SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. ONIONS-LAYERS OF FLAVOR nion-ayer o la Culinary Curriculum from the National Onion Association onions-usaorg 2 TABLE OF CONTENTS Page 3 LEARNING OBJECTIVES Page 4 LESSON 1 – ONION HISTORY, PRODUCTION, AVAILABILITY AND CONSUMPTION Page 8 LESSON 2 – ONION TYPES, COLORS AND SIZES Page 10 LESSON 3 – ONION RECEIVING, HANDLING AND STORAGE Page 12 LESSON 4 – CUTTINGONIONS
FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. SLOW COOKER 5 ONION SOUP Check every hour and stop cooking whenever the onions look and taste good. Stir sherry, Worcestershire sauce and beef broth into the remaining onions in the slow cooker bowl. Add garlic, thyme, bay leaf and set on high for 4-6 hours OR low for 8-10 hours. Discard bay leaf and ladle the soup into oven-safe bowls. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. SLOW COOKER 5 ONION SOUP Check every hour and stop cooking whenever the onions look and taste good. Stir sherry, Worcestershire sauce and beef broth into the remaining onions in the slow cooker bowl. Add garlic, thyme, bay leaf and set on high for 4-6 hours OR low for 8-10 hours. Discard bay leaf and ladle the soup into oven-safe bowls. ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specificRECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. QUICK AND EASY BRUNCH MENU then sprinkle with crumbly topping from muffin mix package. Bake at 400 degrees F for 35 minutes or until baked in center. Makes 9 squares. No fuss for big brunch rewards ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring on PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary.OFFICERS & STAFF
Greg Yielding, Executive Vice President. Yielding came to the NOA in 2019 from a 14-year career in the world of rice. He is from Jackson, Mo., where he had been serving simultaneously as the director of emerging markets and special projects for the U.S. Rice Producers Association, as the executive director of the Missouri Rice Research and Merchandising Council, and as the executive director PAN FRIED ONION SLICES Directions. Pan-fry onion slices in large skillet 8 to 10 minutes or until onions are tender; turn halfway through cooking time. Sprinkle slices with cheese, oregano and pepper and heat until cheese melts. Makes 4 servings. Special notes. Recipe and image provided by the National Onion Association. Back to SUNDAY BRUNCH ARCHIVES The onions in your pantry will help you make a quick and easy brunch menu that will wow your crew and put you at the level of gourmet. It’s Sunday and you’ve slept in.SWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. WALLA WALLA SWEET ONIONS ARE ABOUT TO HARVEST Wipe skillet clean and heat oil over medium heat. Place onion slices in oil, filling bottom of skillet to edges. Cook onions until tender and golden brown, about 8 minutes. Remove from heat. Roughly chop cooled bacon. In a large bowl, whisk together corneal, flour, sugar, baking powder, salt, and onion powder. Stir in cheese. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. SLOW COOKER 5 ONION SOUP Check every hour and stop cooking whenever the onions look and taste good. Stir sherry, Worcestershire sauce and beef broth into the remaining onions in the slow cooker bowl. Add garlic, thyme, bay leaf and set on high for 4-6 hours OR low for 8-10 hours. Discard bay leaf and ladle the soup into oven-safe bowls. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket.CONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary. SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. TEN TIPS FOR PERFECTLY GRILLED ONIONS Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. SLOW COOKER 5 ONION SOUP Check every hour and stop cooking whenever the onions look and taste good. Stir sherry, Worcestershire sauce and beef broth into the remaining onions in the slow cooker bowl. Add garlic, thyme, bay leaf and set on high for 4-6 hours OR low for 8-10 hours. Discard bay leaf and ladle the soup into oven-safe bowls. ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specificRECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. QUICK AND EASY BRUNCH MENU then sprinkle with crumbly topping from muffin mix package. Bake at 400 degrees F for 35 minutes or until baked in center. Makes 9 squares. No fuss for big brunch rewards ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring on PESTICIDES - NATIONAL ONION ASSOCIATION The Center for Food Safety has petitioned the Environmental Protection Agency to create a new rule banning pesticide-coated seeds in agriculture. The National Onion Association is against this petition because it is not supported by reliable evidence, it is overreaching and it is unnecessary.OFFICERS & STAFF
Greg Yielding, Executive Vice President. Yielding came to the NOA in 2019 from a 14-year career in the world of rice. He is from Jackson, Mo., where he had been serving simultaneously as the director of emerging markets and special projects for the U.S. Rice Producers Association, as the executive director of the Missouri Rice Research and Merchandising Council, and as the executive director PAN FRIED ONION SLICES Directions. Pan-fry onion slices in large skillet 8 to 10 minutes or until onions are tender; turn halfway through cooking time. Sprinkle slices with cheese, oregano and pepper and heat until cheese melts. Makes 4 servings. Special notes. Recipe and image provided by the National Onion Association. Back to SUNDAY BRUNCH ARCHIVES The onions in your pantry will help you make a quick and easy brunch menu that will wow your crew and put you at the level of gourmet. It’s Sunday and you’ve slept in.SWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally. WALLA WALLA SWEET ONIONS ARE ABOUT TO HARVEST Wipe skillet clean and heat oil over medium heat. Place onion slices in oil, filling bottom of skillet to edges. Cook onions until tender and golden brown, about 8 minutes. Remove from heat. Roughly chop cooled bacon. In a large bowl, whisk together corneal, flour, sugar, baking powder, salt, and onion powder. Stir in cheese. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
ALL ABOUT ONIONS
Onions are a Staple in the Kitchen. The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal goes beyond flavor when you consider their role in history and our health. Navigate our menu on the right to learn more. “Banish (the onion) from the kitchen and the pleasureflies
STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specificRECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onCONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized. FRONT PAGE - NATIONAL ONION ASSOCIATION - ONIONS-USA.ORGALL ABOUT ONIONSRECIPESADVOCACYCHEFS & EDUCATORSNEWSABOUT NOA The National Onion Association is the Onion Authority, representing growers and supporting industry throughout the United States. Go towww.onions-usa.org.
ALL ABOUT ONIONS
Onions are a Staple in the Kitchen. The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal goes beyond flavor when you consider their role in history and our health. Navigate our menu on the right to learn more. “Banish (the onion) from the kitchen and the pleasureflies
STORAGE AND HANDLING Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do notwrap onions in
ONIONS AND CORONAVIRUS Onions are particularly rich in prebiotics, which help increase the number of friendly bacteria in your gut to build immunity from viruses such as COVID-19, most recently known as the coronavirus scare. Many studies have linked onion consumption with increased immunity, but the strain COVID-19 is so new that there have been no studies specificRECIPES ARCHIVE
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. ONION COLOR, FLAVOR, USAGE GUIDE The chart below is a great guide to picking the right onion, as well. ! This chart was created to serve as a guide for helping you choose what kind of onion to use in a recipe. Feel free to let your own tastes, preferences, and creativity along with this chart guide you to your own decision. The most important thing to remember is “bring onCONVENTIONS
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or otherinterests.
WHAT TO DO WITH TOO MANY ONIONS Keep them in a cool dry place and they’ll be good for a few weeks. Even if they start to sprout, they’re still good. If you find bruises (from mechanical harvesting), just cut around the bruise. If they still have a little dirt on them, it comes right off with the skins, which cover the onions like a protective blanket. FASTER CARAMELIZED ONIONS WITH BAKING SODA 1 pound yellow onions, sliced. 2 tablespoons unsalted butter. ⅛ teaspoon baking soda. We added both the onions and the butter to the pan at the same time and turned the burner to medium heat. We started our timer at this point and continued to stir until the butter melted, then stirred the onions often as they caramelized.ALL ABOUT ONIONS
Onions are a Staple in the Kitchen. The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal goes beyond flavor when you consider their role in history and our health. Navigate our menu on the right to learn more. “Banish (the onion) from the kitchen and the pleasureflies
ONION NUTRITION
Onion Nutrition. In the rush to gather health information on the processed foods we eat, it can be easy to forget to check the nutritional facts of vegetables like the onion. Onion Nutrition Information. Put onion nutrition into action with these great onion recipes. Primary Sidebar.ONION HISTORY
Onion History. Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – HOW I CAN USE A LOT OF ONIONS Roasted onions can be used as edible “bowls.”. Stuff them with your favorite meats and veggies and grains for a decadent backed treat. Try this stuffed onion recipe. Tear off the petals, or slice them whole for onion rings, or dunk a battered bloom into a fryer for restaurant quality appetizers. QUICK AND EASY BRUNCH MENU then sprinkle with crumbly topping from muffin mix package. Bake at 400 degrees F for 35 minutes or until baked in center. Makes 9 squares. No fuss for big brunch rewards HEALTH PROPERTIES OF ONIONS For additional detailed health research information please contact the National Onion Association at info@onions-usa.org or 970-353-5895. Founded in 1913, the National Onion Association (NOA) is the official organization to represent growers, shippers, brokers,SWEET ONION SALAD
Preparation. Peel and thinly slice onions and separate them into rings. Place the onions in a large bowl. In a medium bowl, whisk together the vinegar, water, sugar, dill weed and salt. Pour the liquid over the onion rings. Stir well. Cover and refrigerate at least 5 hours before serving, stirring occasionally.OFFICERS & STAFF
Greg Yielding, Executive Vice President. Yielding came to the NOA in 2019 from a 14-year career in the world of rice. He is from Jackson, Mo., where he had been serving simultaneously as the director of emerging markets and special projects for the U.S. Rice Producers Association, as the executive director of the Missouri Rice Research and Merchandising Council, and as the executive director SAKATA FARMS, BRIGHTON, COLO. The farm grows onions, pinto beans and winter wheat. Owner of Sakata Family Farms, Robert Sakata on his farm in Brighton, Colorado, Thursday, June 19, 2015. Photo by Matt Nager. R.T. has been sole owner of Sakata Farms since 2016 and is also a founder and the president of the Colorado Fruit & Vegetable Association. But Bob is still active. WALLA WALLA SWEET ONIONS ARE ABOUT TO HARVEST Wipe skillet clean and heat oil over medium heat. Place onion slices in oil, filling bottom of skillet to edges. Cook onions until tender and golden brown, about 8 minutes. Remove from heat. Roughly chop cooled bacon. In a large bowl, whisk together corneal, flour, sugar, baking powder, salt, and onion powder. Stir in cheese. * Skip to primary navigation* Skip to content
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ONION HEALTH RESEARCH Onions are powerhouses of nutrition. That’s one reason why they are Nature’s Ninja. They have the power to keep you healthy and help you keep diseases at bay. Researchers all over the world continually work to learn more about the onion’s effects in your diet and yourhealth.
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TIPS, MYTHS & FAQS
Like a ninja, the onion has an air of mystery about it. It has been the fruit of wives’ tales and home remedies for decades. But are they true, and what all can they do? Can an onion really cure the flu? How old is the onion exactly? How can an onion help you in everyday life? Can it cure baldness?Learn More
FEATURED RECIPES
From home cooking to Mexican to Italian or seafood favorites, our recipes are sure to be a sensation for your next get-together, lunch or dinner. Our recipes keep onion flavor flowing throughout your meals, from appetizers to desserts.Learn More
ONION HOW-TOS
Onions are the third most consumed fresh vegetable in the Unites States and available in grocery stores all year long. Ranging in size from less than one-inch in diameter to over 4.5 inches in diameter, bulb onions can be yellow, red, or white in color. There are specific ways to find, prepare and store your onions for maximum flavor.Learn More
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WHAT OUR MEMBERS SAY Although I pay to attend the NOA meetings, it does not cost me to behere. It pays me.
Greg Bennett (President 1998-2000): I have enjoyed coming to all the NOA meetings. We not only have the friendships, but the business is very important in influencing theindustry.
John Swartz, Jr. (President 1987-1990) It is very beneficial to be able to have the camaraderie, not only with other producers, but with brokers, transportation people, suppliers, and other buyers. Bob Sakata (President 2002-2004) We only meet twice a year, but the friendships have been lasting. And if I have any market concerns, I know I can call my associates fromthe NOA.
Tom Uriu (President 1990-1992) The contacts that I made through participation in the meetings was invaluable to me in my career. Mike Kirby (President 2000-2002) It diversifies your thinking. We can understand more about what is going on with the rest of the country—and the overall marketing of onions. It has been a pleasure to know people from Michigan, Wisconsin, Minnesota, and all the Western areas. Ray Myruski (Long-time Member and NOA Trustee) We’ve done a good job positioning ourselves as the focal point of the entire onion industry. The NOA is one of the most extremely successful volunteer organizations in the country, and I’m proud ofthat.
Robert Woods (President 1992-1994) No matter what Mother Mature throws at you as a grower, you just have to keep doing what you know to do and do best, and eventually, it willbe rewarded.
Darrell Duda (President, 2006-2008) The idea that you could pick up the phone and call Paul in Colorado, or John in Lancaster, California, or others in the NOA to find out on any given day what their feel for the market was—that was one of the best parts of the NOA. Mel Dalton (President 1976-1978) The NOA is a very gracious organization. I bring something new awayfrom every meeting.
Kay Riley (President 2008-2010) Good meetings always make you money; they don’t cost you money. I’ve always benefited from coming to meetings, and so many great relationships have developed over time. Gary Mayfield (President, 2012-2014)FOOTER
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