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SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
COVID-19 REOPENING SIGNAGE NY Restaurant Promise & Safety Measures Sign Set. Order a 2-sign set for $27.99 (shipping & handling included). Additional signs are $10.00 each. Available in color or black & white. Order HERE . The signs are 10" x 13" and printed on an adhesive backed fabric material that can be used on any non-porous flat surface and removed without damaging SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . UNDERSTANDING THE BASICS: SPREAD OF HOURS SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 NEW YORK STATE RESTAURANT ASSOCIATION NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. COVID-19 REOPENING INFO AND RESOURCES October 23, 2020. The guidance is now called the COVID-19 Safe Operating Guidance and is meant to be used in conjunction with FDA, CDC and state and local requirements. The guide has many new additions most notably there is a new section on preparing workplaces for COVID-19 which addresses layouts and ventilation. COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
COVID-19 REOPENING SIGNAGE NY Restaurant Promise & Safety Measures Sign Set. Order a 2-sign set for $27.99 (shipping & handling included). Additional signs are $10.00 each. Available in color or black & white. Order HERE . The signs are 10" x 13" and printed on an adhesive backed fabric material that can be used on any non-porous flat surface and removed without damaging SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . UNDERSTANDING THE BASICS: SPREAD OF HOURS SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
ABOUT US | NEW YORK STATE RESTAURANT ASSOCIATION As the trade association for New York restaurants, we work to further the business interests of restaurant owners and to provide valuable support services to members. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with resources and support to help restaurateurs succeed. CHAPTERS - NEW YORK STATE RESTAURANT ASSOCIATION About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members.REOPENING NEW YORK
Implementing CDC Guidance Effective May 19, New York has adopted the Centers for Disease Control and Prevention’s (CDC) “Interim Public Health Recommendations for Fully Vaccinated People,” issued May 13, for most businesses and public settings. Businesses are authorized to require masks and six feet of social distancing for employees and/or patrons within their establishments “MINI WARN” ACTS AND COVID-19 ISSUES Guidance for Restaurants: “Mini-WARN” Acts and COVID-19 Issues* September 25, 2020 The Workers Adjustment and Retraining Notification (WARN) Act is a federal law requiring employers to provide written notice to various state and local government officials, affected CONTACT US | NEW YORK STATE RESTAURANT ASSOCIATION About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. SERVSAFE SEXUAL HARASSMENT PREVENTION, NY ServSafe Workplace: Sexual Harassment Prevention, New York. New York State requires that all employees complete sexual harassment prevention training on an annual basis. NYSRA has worked with ServSafe to offer restaurant-specific training at an exclusive 15% GUIDE TO RESTAURANT REVITALIZATION UND GUIDE TO RESTAURANT REVITALIZATION FUND Senator Schumer would like to update you on critical relief he has secured to assist restaurants, bars, and other eligible entities that have been hard hit by theCOVID-19 pandemic.
PROTECT | NYS SEXUAL HARASSMENT PREVENTION COMPLIANCE PROTECT | NYS Sexual Harassment Prevention Compliance Checklist: Critical Date | October 9, 2019: New York State requires that all employees complete initial sexual harassment prevention training. Employees must then complete the training on an annual basis. RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 NEW YORK STATE RESTAURANT ASSOCIATION NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. COVID-19 REOPENING INFO AND RESOURCES October 23, 2020. The guidance is now called the COVID-19 Safe Operating Guidance and is meant to be used in conjunction with FDA, CDC and state and local requirements. The guide has many new additions most notably there is a new section on preparing workplaces for COVID-19 which addresses layouts and ventilation. COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
COVID-19 REOPENING SIGNAGE NY Restaurant Promise & Safety Measures Sign Set. Order a 2-sign set for $27.99 (shipping & handling included). Additional signs are $10.00 each. Available in color or black & white. Order HERE . The signs are 10" x 13" and printed on an adhesive backed fabric material that can be used on any non-porous flat surface and removed without damaging SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . UNDERSTANDING THE BASICS: SPREAD OF HOURS SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 NEW YORK STATE RESTAURANT ASSOCIATION NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. COVID-19 REOPENING INFO AND RESOURCES October 23, 2020. The guidance is now called the COVID-19 Safe Operating Guidance and is meant to be used in conjunction with FDA, CDC and state and local requirements. The guide has many new additions most notably there is a new section on preparing workplaces for COVID-19 which addresses layouts and ventilation. COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
COVID-19 REOPENING SIGNAGE NY Restaurant Promise & Safety Measures Sign Set. Order a 2-sign set for $27.99 (shipping & handling included). Additional signs are $10.00 each. Available in color or black & white. Order HERE . The signs are 10" x 13" and printed on an adhesive backed fabric material that can be used on any non-porous flat surface and removed without damaging SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . UNDERSTANDING THE BASICS: SPREAD OF HOURS SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 SERVSAFE FREE COVID-19 TRAINING RESOURCES This free training video includes the following topics: Knowing COVID-19 symptoms. Understand how to prevent the spread of the virus. Recognizing actions designed to reduce risk to employees and guests. Guidelines for face coverings, hand washing, and food handling.Guidelines for
CHAPTERS - NEW YORK STATE RESTAURANT ASSOCIATION About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members.REOPENING NEW YORK
Implementing CDC Guidance Effective May 19, New York has adopted the Centers for Disease Control and Prevention’s (CDC) “Interim Public Health Recommendations for Fully Vaccinated People,” issued May 13, for most businesses and public settings. Businesses are authorized to require masks and six feet of social distancing for employees and/or patrons within their establishments CONTACT US | NEW YORK STATE RESTAURANT ASSOCIATION About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. SERVSAFE SEXUAL HARASSMENT PREVENTION, NY ServSafe Workplace: Sexual Harassment Prevention, New York. New York State requires that all employees complete sexual harassment prevention training on an annual basis. NYSRA has worked with ServSafe to offer restaurant-specific training at an exclusive 15%MEET THE STAFF
About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. “MINI WARN” ACTS AND COVID-19 ISSUES Guidance for Restaurants: “Mini-WARN” Acts and COVID-19 Issues* September 25, 2020 The Workers Adjustment and Retraining Notification (WARN) Act is a federal law requiring employers to provide written notice to various state and local government officials, affected GUIDE TO RESTAURANT REVITALIZATION UND GUIDE TO RESTAURANT REVITALIZATION FUND Senator Schumer would like to update you on critical relief he has secured to assist restaurants, bars, and other eligible entities that have been hard hit by theCOVID-19 pandemic.
PROTECT | NYS SEXUAL HARASSMENT PREVENTION COMPLIANCE PROTECT | NYS Sexual Harassment Prevention Compliance Checklist: Critical Date | October 9, 2019: New York State requires that all employees complete initial sexual harassment prevention training. Employees must then complete the training on an annual basis. RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941 NEW YORK STATE RESTAURANT ASSOCIATION NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. COVID-19 REOPENING INFO AND RESOURCES October 23, 2020. The guidance is now called the COVID-19 Safe Operating Guidance and is meant to be used in conjunction with FDA, CDC and state and local requirements. The guide has many new additions most notably there is a new section on preparing workplaces for COVID-19 which addresses layouts and ventilation. COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
“MINI WARN” ACTS AND COVID-19 ISSUESWARN ACT NEW YORK STATEWARN NOTICE NEW YORKNEW YORK STATE WARN LAWWARN ACT BY STATEWARN NOTICE REQUIREMENTS BY STATEWARN REQUIREMENTS BY STATE Guidance for Restaurants: “Mini-WARN” Acts and COVID-19 Issues* September 25, 2020 The Workers Adjustment and Retraining Notification (WARN) Act is a federal law requiring employers to provide written notice to various state and local government officials, affected SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . SERVSAFE ALCOHOL/ATAP Course Objective: ServSafe NY Alcohol Program promotes individual responsibility and prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to serve alcohol responsibly. What You Will Learn: The legal responsibilities of selling alcohol. Practical skills to help licensees and their employees avoid violations UNDERSTANDING THE BASICS: SPREAD OF HOURSNY SPREAD OF HOURS DEFINITION SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
ROCHESTER CHAPTER BOARD President - Kelly Metras, NOX & Salena's Mexican Restaurant Vickie Coykendall, Burgundy Basin Sandra Holloway, Tasteful Connections Lori Rosenzweig, Mama Lor's Cafe Allied Board Members Todd Amato, BakerCommodities
NEW YORK STATE RESTAURANT ASSOCIATION NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. COVID-19 REOPENING INFO AND RESOURCES October 23, 2020. The guidance is now called the COVID-19 Safe Operating Guidance and is meant to be used in conjunction with FDA, CDC and state and local requirements. The guide has many new additions most notably there is a new section on preparing workplaces for COVID-19 which addresses layouts and ventilation. COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
“MINI WARN” ACTS AND COVID-19 ISSUESWARN ACT NEW YORK STATEWARN NOTICE NEW YORKNEW YORK STATE WARN LAWWARN ACT BY STATEWARN NOTICE REQUIREMENTS BY STATEWARN REQUIREMENTS BY STATE Guidance for Restaurants: “Mini-WARN” Acts and COVID-19 Issues* September 25, 2020 The Workers Adjustment and Retraining Notification (WARN) Act is a federal law requiring employers to provide written notice to various state and local government officials, affected SERVSAFE FOOD HANDLER servsafe training guide. You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one: - Create a personal account at servsafe.com. - Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org . SERVSAFE ALCOHOL/ATAP Course Objective: ServSafe NY Alcohol Program promotes individual responsibility and prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to serve alcohol responsibly. What You Will Learn: The legal responsibilities of selling alcohol. Practical skills to help licensees and their employees avoid violations UNDERSTANDING THE BASICS: SPREAD OF HOURSNY SPREAD OF HOURS DEFINITION SPREAD OF HOURS UNDERSTANDING THE BASICS: HOW DO YOU CALCULATE THE SPREAD OF HOURS? The “spread” for the calculation includes alltime working and
ROCHESTER CHAPTER BOARD President - Kelly Metras, NOX & Salena's Mexican Restaurant Vickie Coykendall, Burgundy Basin Sandra Holloway, Tasteful Connections Lori Rosenzweig, Mama Lor's Cafe Allied Board Members Todd Amato, BakerCommodities
COVID-19 INFO & RESOURCES The COVID-19 pandemic has left many New Yorkers feeling anxious and stressed. If you are overwhelmed right now, reach out: 1-844-863-9314 . The Emotional Support Helpline is staffed by specially trained volunteers. For more information and support resources: https://omh.ny.gov/ . COVID-19 NYC REOPENING RESOURCES COVID-19 | NYC Reopening Resources. Starting May 3, seating at a bar is once again allowed. The guidelines specifically say, "Responsible Parties may allow customers to sit and be served at bar areas, provided a distance of at least six feet can be maintained between parties (i.e., groups of patrons). Responsible Parties must ensurethat bar
COVID-19 REOPENING GUIDANCE l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees.The basis of
ABOUT US | NEW YORK STATE RESTAURANT ASSOCIATION As the trade association for New York restaurants, we work to further the business interests of restaurant owners and to provide valuable support services to members. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with resources and support to help restaurateurs succeed. CHAPTERS - NEW YORK STATE RESTAURANT ASSOCIATION About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. COVID-19 REOPENING SIGNAGE NY Restaurant Promise & Safety Measures Sign Set. Order a 2-sign set for $27.99 (shipping & handling included). Additional signs are $10.00 each. Available in color or black & white. Order HERE . The signs are 10" x 13" and printed on an adhesive backed fabric material that can be used on any non-porous flat surface and removed without damaging SERVSAFE SEXUAL HARASSMENT PREVENTION, NY ServSafe Workplace: Sexual Harassment Prevention, New York. New York State requires that all employees complete sexual harassment prevention training on an annual basis. NYSRA has worked with ServSafe to offer restaurant-specific training at an exclusive 15% WESTERN NEW YORK CHAPTER About NYSRA The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. PROTECT | SERVSAFE® TRAINING GUIDE Phone: 800.452.5212 | info@nysra.org Proper training to help your business succeed. Properly training staff is a key part of a restaurant’s success. RETENTION TAX CREDIT HOW DO I RECEIVE THE CREDIT? EMPLOYERS CAN BE IMMEDIATELY REIMBURSED for the credit by reducing the amount of payroll taxes they have withheld from employees’ wages that they are required to deposit with the Treasury. Eligible employers will report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns or Form 941* Join Now
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WHAT YOU NEED TO SUCCEED. View the full webinar schedule and register for a webinar HERE . Over the last year we continuously fought for support and relief for our industry, read about what we were able to accomplish together HERE.
Safety Group 505 policyholders have average annual premium savings of 40-45%. More information HERE . The industry works day in and day out at food safety to prevent the spread of disease. You can find out more about ongoing ServSafe training and certification programs HERE .WHO WE ARE.
NYSRA provides restaurateurs with a statewide platform for networking and cooperation, leadership on advocacy issues, cost saving programs, professional development and training resources. We are a not-for-profit organization focused solely on supporting the restaurant industry. WHY YOUR MEMBERSHIP MATTERS. Your voice matters and is an essential part of the success of our industry. It has never been more important for restaurants to work together to overcome challenges and to advocate as a united front. The more members we have, the more powerful our voice as an industry. Here is some of what we were able to accomplish togetherover
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THE POWER OF MEMBERSHIP. As a NYSRA member you get the knowledge you need to grow your business, exclusive cost savings, the opportunity to have an impact on your industry, and the power of an association focused on helping yourbusiness succeed.
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