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THE OFFICIAL NEW YORK CRAFT BEER APP The NYSBA Official App is the definitive source of New York State craft beer: Integrated passport program – Earn cool rewards and swag. Find nearby breweries from anywhere in the state. Map of every brewery in NYS – the only app with this feature! Beer and brewery rating system. Up to date brewery info including times, events andbeers on tap.
2021 NEW YORK STATE CRAFT BEER COMPETITION NYS Craft Beer Competition Entry DEADLINE 6/7/2021 Beers must be entered online no later than Tuesday March 10, 2020 and arrive at Raise A Glass warehouse no later than Wednesday March 11, 2020. NYSBA Members receive 1 free entry. ENTER BEERS NOW Visit the official website of the New York State Craft Beer Competition! REOPENING GUIDELINES FOR NYS CRAFT BREWERIES New York State Brewers Association Un-PAUSE NY Proposal To facilitate the full reopening of breweries in the safest manner possible, the New York State Brewers Association pledges that breweries will adhere to the measures below for inclusion in Gov. Andrew Cuomo’s Blueprint to Un-PAUSE New York. These measures would be in addition to thoserequirements
FARM BREWERY
“In addition to producing some of the finest beer in the world, New York’s craft breweries are creating jobs, supporting our state’s farmers and hops growers, as well as bringing in tourism dollars in local communities across New York”. Governor Andrew M. Cuomo July 18th 2012 The farm brewing law was passed by Governor Andrew CuomoNYSBA STAFF
1st Annual NYS Pint Days Registration Deadline 10/26 @ 5PM Register Today!Head of Partnerships – Meghan Connolly Haupt Meghan joined the NYSBA in 2016 after relocating to upstate New York. She has worked in both the for-profit and nonprofit sectors as senior management with a focus on communications, marketing and strategy. Meghan played a keyrole in
BREWERY SAFETY: TOP HAZARDS AND HOW TO REDUCE RISK The cheapest claim for a brewery is the one that never happens. The best way to keep your insurance premiums low over the long term is to minimize the impact of claims on your business. While risk cannot be 100% removed from operating a brewery, there are a variety of ways abrewer or owner,
LEGAL TO DO LIST FOR STARTING A BREWERY IN NEW YORK Types of Brewery Licenses and Fees : Brewer (D101): Authorizes manufacture of beer; $15,000 bond, $4,000 license fee, $400 filing fee, and $1,800 ancillary, for a total fee of $6,200. This license is for brewers that will brew more than 75,000 barrels per year. LEGAL CHECKLIST FOR STARTING A BREWERY IN NEW YORK The farm brewery license is a relatively recent option for brewers. The legislation, which went into effect on January 1, 2013, requires brewers to use certain percentages of ingredients grown in New York. Farm breweries must manufacture at least fifty barrels of beer and cider annually, and can’t manufacture in excess of 75,000 barrels. NEW YORK STATE BREWERS ASSOCIATION Craft Beer, Empire State Style. The New York State Brewers Association Think New York, Drink New York ® ABOUT US — NEW YORK STATE BREWERS ASSOCIATION The New York State Brewers Association (NYSBA) is a 501 (c)6 and was founded in 2003 to serve as a promotional and legislative proponent for New York State breweries, microbreweries, farm breweries, brewpubs and brewing affiliated businesses. The growth of the Craft Beer segment continues to be strong and New York State’s share of thatgrowth
THE OFFICIAL NEW YORK CRAFT BEER APP The NYSBA Official App is the definitive source of New York State craft beer: Integrated passport program – Earn cool rewards and swag. Find nearby breweries from anywhere in the state. Map of every brewery in NYS – the only app with this feature! Beer and brewery rating system. Up to date brewery info including times, events andbeers on tap.
2021 NEW YORK STATE CRAFT BEER COMPETITION NYS Craft Beer Competition Entry DEADLINE 6/7/2021 Beers must be entered online no later than Tuesday March 10, 2020 and arrive at Raise A Glass warehouse no later than Wednesday March 11, 2020. NYSBA Members receive 1 free entry. ENTER BEERS NOW Visit the official website of the New York State Craft Beer Competition! REOPENING GUIDELINES FOR NYS CRAFT BREWERIES New York State Brewers Association Un-PAUSE NY Proposal To facilitate the full reopening of breweries in the safest manner possible, the New York State Brewers Association pledges that breweries will adhere to the measures below for inclusion in Gov. Andrew Cuomo’s Blueprint to Un-PAUSE New York. These measures would be in addition to thoserequirements
FARM BREWERY
“In addition to producing some of the finest beer in the world, New York’s craft breweries are creating jobs, supporting our state’s farmers and hops growers, as well as bringing in tourism dollars in local communities across New York”. Governor Andrew M. Cuomo July 18th 2012 The farm brewing law was passed by Governor Andrew CuomoNYSBA STAFF
1st Annual NYS Pint Days Registration Deadline 10/26 @ 5PM Register Today!Head of Partnerships – Meghan Connolly Haupt Meghan joined the NYSBA in 2016 after relocating to upstate New York. She has worked in both the for-profit and nonprofit sectors as senior management with a focus on communications, marketing and strategy. Meghan played a keyrole in
BREWERY SAFETY: TOP HAZARDS AND HOW TO REDUCE RISK The cheapest claim for a brewery is the one that never happens. The best way to keep your insurance premiums low over the long term is to minimize the impact of claims on your business. While risk cannot be 100% removed from operating a brewery, there are a variety of ways abrewer or owner,
LEGAL TO DO LIST FOR STARTING A BREWERY IN NEW YORK Types of Brewery Licenses and Fees : Brewer (D101): Authorizes manufacture of beer; $15,000 bond, $4,000 license fee, $400 filing fee, and $1,800 ancillary, for a total fee of $6,200. This license is for brewers that will brew more than 75,000 barrels per year. LEGAL CHECKLIST FOR STARTING A BREWERY IN NEW YORK The farm brewery license is a relatively recent option for brewers. The legislation, which went into effect on January 1, 2013, requires brewers to use certain percentages of ingredients grown in New York. Farm breweries must manufacture at least fifty barrels of beer and cider annually, and can’t manufacture in excess of 75,000 barrels.JOIN AS BREWERY
NYS Craft Beer Competition Entry DEADLINE 6/7/2021 Beers must be entered online no later than Tuesday March 10, 2020 and arrive at Raise A Glass warehouse no later than Wednesday March 11, 2020. NYSBA Members receive 1 free entry. ENTER BEERS NOW In working together, the Association, breweries, brewpubs, enthusiasts and business partnersare
THE OFFICIAL NEW YORK CRAFT BEER APP The NYSBA Official App is the definitive source of New York State craft beer: Integrated passport program – Earn cool rewards and swag. Find nearby breweries from anywhere in the state. Map of every brewery in NYS – the only app with this feature! Beer and brewery rating system. Up to date brewery info including times, events andbeers on tap.
MEMBERS ARCHIVE
Follow The NYSBA #thinkNYdrinkNY. New York State Brewers Association PO Box 25353 Rochester, NY 14625 © 2021 NYS Brewers Association COVID-19 — NEW YORK STATE BREWERS ASSOCIATION COVID-19 Industry Information & Resources Page updated: 1/11/2020 at 8:00AM The New York State Brewers Association (NYSBA) is committed to the health, safety, and well-being of all New York State Breweries. The craft beer industry is STRONG. Together, we will get through this. New York State has established the COVID-19 Emotional Support Hotlineat 1-844-863-9314
CONNECT TO BREWERIES There are myriad of ways to stand out and connect with NYS craft breweries on an annual basis. Please contact Meghan {at} newyorkcraftbeer.com for more information about getting involved. Official Sponsoring Partner This is a high-level opportunity available only to Allied members. Benefits are customized based on the company’s business needs and budget. Packages can REOPENING INFO RESOURCES CONTENTS RE: Live Music Guidance by Phase FAQs General Guidance Print/Order Reopening Signs Reopening Survey Report Ask a Question / Leave a Comment Live Music As specified in the SLA’s most recent guidance, Concerts and live music (and other) events are not permissible presently. Dining is. You can have music while you dine.But people
BECOME A MEMBER
New York has a positive political environment in which craft breweries can thrive. That is largely a result of years of work by the NYSBA. Your membership is critical to ensure the continued growth of the craft beer industry in NY. Payment Options Auto-renewal allows your membership to be stress free! Membership fees will be LEADERSHIP — NEW YORK STATE BREWERS ASSOCIATION The NYSBA is controlled by its members and led by a Board of Directors. The Board members represent every region of the state in both size and location of their breweries. Elections take place in November with rotating seats. Christopher Ericson is the founder, owner, and brewmaster of The Lake Placid Pub & Brewery as well BigSlide Brewery
THE WARD BREWERY AT RIVERWORKS Paul Leone is the Executive Director of the New York State BrewersAssociation.
UNDERSTANDING THE THREE TIER SYSTEM The three tier system was conceived in the 1933 report “Toward Liquor Control,” commissioned by John D. Rockefeller, a lifelong teetotaler and former prohibitionist. The report favored liquor control by states (i.e., state monopolies), but also laid out a regulatory framework that ultimately served as the basis for the threetier system.
NEW YORK STATE BREWERS ASSOCIATION Craft Beer, Empire State Style. The New York State Brewers Association Think New York, Drink New York ® REOPENING GUIDELINES FOR NYS CRAFT BREWERIES New York State Brewers Association Un-PAUSE NY Proposal To facilitate the full reopening of breweries in the safest manner possible, the New York State Brewers Association pledges that breweries will adhere to the measures below for inclusion in Gov. Andrew Cuomo’s Blueprint to Un-PAUSE New York. These measures would be in addition to thoserequirements
FARM BREWERY
“In addition to producing some of the finest beer in the world, New York’s craft breweries are creating jobs, supporting our state’s farmers and hops growers, as well as bringing in tourism dollars in local communities across New York”. Governor Andrew M. Cuomo July 18th 2012 The farm brewing law was passed by Governor Andrew CuomoNYSBA STAFF
1st Annual NYS Pint Days Registration Deadline 10/26 @ 5PM Register Today!Head of Partnerships – Meghan Connolly Haupt Meghan joined the NYSBA in 2016 after relocating to upstate New York. She has worked in both the for-profit and nonprofit sectors as senior management with a focus on communications, marketing and strategy. Meghan played a keyrole in
LEGAL TO DO LIST FOR STARTING A BREWERY IN NEW YORK Types of Brewery Licenses and Fees : Brewer (D101): Authorizes manufacture of beer; $15,000 bond, $4,000 license fee, $400 filing fee, and $1,800 ancillary, for a total fee of $6,200. This license is for brewers that will brew more than 75,000 barrels per year. BREWERY SAFETY: TOP HAZARDS AND HOW TO REDUCE RISK The cheapest claim for a brewery is the one that never happens. The best way to keep your insurance premiums low over the long term is to minimize the impact of claims on your business. While risk cannot be 100% removed from operating a brewery, there are a variety of ways abrewer or owner,
SKANEATELES BREWERY
Paul Leone is the Executive Director of the New York State BrewersAssociation.
PAUL LEONE, AUTHOR AT NEW YORK STATE BREWERS ASSOCIATION Global NY Loan Fund – Distilled and Fermented Beverage Initiative – $5 million Through the Distilled and Fermented Beverage Initiative, ESD will provide zero percent interest loans in principal amounts between $10,000 to $50,000, with terms of up to seven years, directly to New York State’s small and medium-sized companies in either the distilled or LEGAL CHECKLIST FOR STARTING A BREWERY IN NEW YORK The farm brewery license is a relatively recent option for brewers. The legislation, which went into effect on January 1, 2013, requires brewers to use certain percentages of ingredients grown in New York. Farm breweries must manufacture at least fifty barrels of beer and cider annually, and can’t manufacture in excess of 75,000 barrels. CONTINUOUS IMPROVEMENT FOR BREWERY GROWTH The following outlines some basic steps to pursue continuous improvement. Identify the set of process and product KPIs (Key Performance Indicators) for the brewery. Establish performance tracking and review frequency. Select the KPIs to improve. Follow a process to determine the root cause (s) for a KPIs performance. NEW YORK STATE BREWERS ASSOCIATION Craft Beer, Empire State Style. The New York State Brewers Association Think New York, Drink New York ® REOPENING GUIDELINES FOR NYS CRAFT BREWERIES New York State Brewers Association Un-PAUSE NY Proposal To facilitate the full reopening of breweries in the safest manner possible, the New York State Brewers Association pledges that breweries will adhere to the measures below for inclusion in Gov. Andrew Cuomo’s Blueprint to Un-PAUSE New York. These measures would be in addition to thoserequirements
FARM BREWERY
“In addition to producing some of the finest beer in the world, New York’s craft breweries are creating jobs, supporting our state’s farmers and hops growers, as well as bringing in tourism dollars in local communities across New York”. Governor Andrew M. Cuomo July 18th 2012 The farm brewing law was passed by Governor Andrew CuomoNYSBA STAFF
1st Annual NYS Pint Days Registration Deadline 10/26 @ 5PM Register Today!Head of Partnerships – Meghan Connolly Haupt Meghan joined the NYSBA in 2016 after relocating to upstate New York. She has worked in both the for-profit and nonprofit sectors as senior management with a focus on communications, marketing and strategy. Meghan played a keyrole in
LEGAL TO DO LIST FOR STARTING A BREWERY IN NEW YORK Types of Brewery Licenses and Fees : Brewer (D101): Authorizes manufacture of beer; $15,000 bond, $4,000 license fee, $400 filing fee, and $1,800 ancillary, for a total fee of $6,200. This license is for brewers that will brew more than 75,000 barrels per year. BREWERY SAFETY: TOP HAZARDS AND HOW TO REDUCE RISK The cheapest claim for a brewery is the one that never happens. The best way to keep your insurance premiums low over the long term is to minimize the impact of claims on your business. While risk cannot be 100% removed from operating a brewery, there are a variety of ways abrewer or owner,
SKANEATELES BREWERY
Paul Leone is the Executive Director of the New York State BrewersAssociation.
PAUL LEONE, AUTHOR AT NEW YORK STATE BREWERS ASSOCIATION Global NY Loan Fund – Distilled and Fermented Beverage Initiative – $5 million Through the Distilled and Fermented Beverage Initiative, ESD will provide zero percent interest loans in principal amounts between $10,000 to $50,000, with terms of up to seven years, directly to New York State’s small and medium-sized companies in either the distilled or LEGAL CHECKLIST FOR STARTING A BREWERY IN NEW YORK The farm brewery license is a relatively recent option for brewers. The legislation, which went into effect on January 1, 2013, requires brewers to use certain percentages of ingredients grown in New York. Farm breweries must manufacture at least fifty barrels of beer and cider annually, and can’t manufacture in excess of 75,000 barrels. CONTINUOUS IMPROVEMENT FOR BREWERY GROWTH The following outlines some basic steps to pursue continuous improvement. Identify the set of process and product KPIs (Key Performance Indicators) for the brewery. Establish performance tracking and review frequency. Select the KPIs to improve. Follow a process to determine the root cause (s) for a KPIs performance. ABOUT US — NEW YORK STATE BREWERS ASSOCIATION The New York State Brewers Association (NYSBA) is a 501 (c)6 and was founded in 2003 to serve as a promotional and legislative proponent for New York State breweries, microbreweries, farm breweries, brewpubs and brewing affiliated businesses. The growth of the Craft Beer segment continues to be strong and New York State’s share of thatgrowth
MEMBERS ARCHIVE
Follow The NYSBA #thinkNYdrinkNY. New York State Brewers Association PO Box 25353 Rochester, NY 14625 © 2021 NYS Brewers AssociationBECOME A MEMBER
New York has a positive political environment in which craft breweries can thrive. That is largely a result of years of work by the NYSBA. Your membership is critical to ensure the continued growth of the craft beer industry in NY. Payment Options Auto-renewal allows your membership to be stress free! Membership fees will beNYSBA STAFF
1st Annual NYS Pint Days Registration Deadline 10/26 @ 5PM Register Today!Head of Partnerships – Meghan Connolly Haupt Meghan joined the NYSBA in 2016 after relocating to upstate New York. She has worked in both the for-profit and nonprofit sectors as senior management with a focus on communications, marketing and strategy. Meghan played a keyrole in
INCLUSIVITY & DIVERSITY Inclusivity & Diversity Manual Published by the NYSBA. The path to promoting diversity and inclusivity within the New York State Brewers Association is not a clear-cut or straightforward one. A lot of us devote our professional lives to craft beer because of how open and welcoming the community is. It truly is a great unifier. THE WARD BREWERY AT RIVERWORKS Paul Leone is the Executive Director of the New York State BrewersAssociation.
LEADERSHIP — NEW YORK STATE BREWERS ASSOCIATION The NYSBA is controlled by its members and led by a Board of Directors. The Board members represent every region of the state in both size and location of their breweries. Elections take place in November with rotating seats. Christopher Ericson is the founder, owner, and brewmaster of The Lake Placid Pub & Brewery as well BigSlide Brewery
NEW YORK STATE CRAFT BREWERY MAP New York State Brewery Tours. Brew Bus Buffalo. Brew Bus Buffalo is an entertaining way to get to see Buffalo’s Best Breweries! Learn More 2022 NYS CRAFT BREWERS CONFERENCE MARCH 9 2022 NYS Craft Brewers Conference March 9 – March 12, Albany CapitalCenter
UNDERSTANDING THE THREE TIER SYSTEM The three tier system was conceived in the 1933 report “Toward Liquor Control,” commissioned by John D. Rockefeller, a lifelong teetotaler and former prohibitionist. The report favored liquor control by states (i.e., state monopolies), but also laid out a regulatory framework that ultimately served as the basis for the threetier system.
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MENUMENU
* Brewery Merch Store* For Breweries
* Join as Brewery
* Competition
* Bill of Rights
* Beertime Stories
* Board Elections
* Brewers Blog
* Education
* Draft Quality
* Farm Brewing
* Safety Guidance
* Technical Resources * Direct to Consumer* Legislation
* Reopening Signs
* For Allieds
* Join as Allied
* Connect to Breweries * Book a Private Event* Craft Beer Facts
* Our Members
* Breweries
* Partners & Allieds* Vendor Directory
* About
* What We Do
* Staff
* Board of Directors* Economic Impact
* Contact
* Inclusivity
THE NEW YORK STATE BREWERS ASSOCIATION Think New York, Drink New York®ENTHUSIASTS
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* Purchase Event Tickets* Shop Beer Gear
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NEW YORK STATE BREWERS ASSOCIATIONPO Box 25353
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* © 2021 NYS Brewers AssociationDetails
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