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MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They NUT FREE SNACK BITES Instructions. In a food processor , combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet . Place in the fridge to firm up. About 10 minutes. Keep these balls in the fridge or freezer. Either will work. HOMEMADE AUSSIE BITES (VEGAN) Preheat oven to 350. In a food processor , combine the oats, quinoa, coconut, sunflower seeds, flax meal and chia seeds.; Then add the maple syrup and continue to blend. Lastly, add the apricots and raisins and blend some more. Grease or line mini muffin pans .; SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to EASY STRAWBERRY VINAIGRETTE (OIL FREE) All you need is 6 simple ingredients to make this easy strawberry vinaigrette! Vegan, gluten free, paleo and oil free! Perfect for spring and summer salads. COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. BLUEBERRY FLAX GRANOLA (VEGAN AND GLUTEN FREE) Blueberry Flax Granola.. I used to be a huge cereal fan. When I went to a whole foods way of life, I ditched the cereal for homemade granola. I have many homemade granola recipes on my blog, now I can add this blueberry flax vegan granola recipe to the list. If you have never made granola, this is a great recipe to start with. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
RECIPE INDEX
Healthy Chocolate and Candy. Healthy Cookies. Healthy Frozen Treats. Healthy Ice Cream. Healthy Truffles. Muffins, Breads and Donuts. No Bake Bites. Pancakes 20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon.MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
RECIPE INDEX
Healthy Chocolate and Candy. Healthy Cookies. Healthy Frozen Treats. Healthy Ice Cream. Healthy Truffles. Muffins, Breads and Donuts. No Bake Bites. Pancakes 20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon.RECIPES ARCHIVES
12 Healthy Salad Dressing Recipes. 16 Whole Food Recipes for Condiments, Dips and Spreads. 17 Delicious Overnight Oats Recipes! 2 Ingredient Pistachio Ice Cream (Vegan) 21 Healthy Ice Cream Recipes. 3 Bean Vegetable Soup (Vegan, Gluten Free) 3 Ingredient Energy Bites (Vegan) 3 Ingredient Thumbprint Cookies. 35 Veggie Burger Recipes. NUT FREE SNACK BITES Instructions. In a food processor , combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet . Place in the fridge to firm up. About 10 minutes. Keep these balls in the fridge or freezer. Either will work. HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to HOMEMADE AUSSIE BITES (VEGAN) Preheat oven to 350. In a food processor , combine the oats, quinoa, coconut, sunflower seeds, flax meal and chia seeds.; Then add the maple syrup and continue to blend. Lastly, add the apricots and raisins and blend some more. Grease or line mini muffin pans .; SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
EASY STRAWBERRY VINAIGRETTE (OIL FREE) All you need is 6 simple ingredients to make this easy strawberry vinaigrette! Vegan, gluten free, paleo and oil free! Perfect for spring and summer salads. SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours.MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
RECIPES ARCHIVES
12 Healthy Salad Dressing Recipes. 16 Whole Food Recipes for Condiments, Dips and Spreads. 17 Delicious Overnight Oats Recipes! 2 Ingredient Pistachio Ice Cream (Vegan) 21 Healthy Ice Cream Recipes. 3 Bean Vegetable Soup (Vegan, Gluten Free) 3 Ingredient Energy Bites (Vegan) 3 Ingredient Thumbprint Cookies. 35 Veggie Burger Recipes. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. NUT FREE SNACK BITES Instructions. In a food processor , combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet . Place in the fridge to firm up. About 10 minutes. Keep these balls in the fridge or freezer. Either will work. SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to 3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
QUINOA COOKIES (VEGAN AND GLUTEN FREE) Instructions. Preheat oven to 350. In one bowl , mix the dry ingredients. In another bowl , mix the wet. Add wet to dry and mix until combined. Fold in the chocolate chips. Place the bowl of dough in the fridge for about 15 minutes. Drop cookies on a lined COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours.MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 36 HEALTHY MUFFIN RECIPES Vanilla Bean Blackberry Muffins – Chocolate Covered Katie. Herb Quinoa Muffins – The Chalkboard. Vegan Pumpkin Muffins – Averie Cooks. Blueberry Banana Muffins – My Whole Food Life. One Bowl Berry Oat Muffins – Minimalist Baker. Flourless Sticky HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
BANANA NUTELLA POPSICLES In a food processor , grind up the hazelnuts into a fine consistency.; Then add in the remaining ingredients and blend well. Spoon the mixture into popsicle molds .It will be very thick, so you may need to push it down with a spoon. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. ME - MY WHOLE FOOD LIFE Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
RECIPES ARCHIVES
12 Healthy Salad Dressing Recipes. 16 Whole Food Recipes for Condiments, Dips and Spreads. 17 Delicious Overnight Oats Recipes! 2 Ingredient Pistachio Ice Cream (Vegan) 21 Healthy Ice Cream Recipes. 3 Bean Vegetable Soup (Vegan, Gluten Free) 3 Ingredient Energy Bites (Vegan) 3 Ingredient Thumbprint Cookies. 35 Veggie Burger Recipes. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. NUT FREE SNACK BITES Instructions. In a food processor , combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet . Place in the fridge to firm up. About 10 minutes. Keep these balls in the fridge or freezer. Either will work. SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
VEGAN PIZZA CHEESE SAUCE 2 cups raw cashews (soaked overnight) 1 cup water. 1/2 cup nutritional yeast. 1/4 tsp onion powder. 1/2 tsp garlic powder. 1/2 tsp dried basil. 1/2 tsp dried parsley. 1/4 tsp dried oregano. sea salt to 3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
QUINOA COOKIES (VEGAN AND GLUTEN FREE) Instructions. Preheat oven to 350. In one bowl , mix the dry ingredients. In another bowl , mix the wet. Add wet to dry and mix until combined. Fold in the chocolate chips. Place the bowl of dough in the fridge for about 15 minutes. Drop cookies on a lined COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. SLOW COOKER MAPLE GLAZED PECANS (VEGAN) Slow Cooker Maple Glazed Pecans.. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.. I loved the idea of cooking the nuts inthe crock pot.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
RECIPE INDEX
Healthy Chocolate and Candy. Healthy Cookies. Healthy Frozen Treats. Healthy Ice Cream. Healthy Truffles. Muffins, Breads and Donuts. No Bake Bites. Pancakes ME - MY WHOLE FOOD LIFEMY WHOLE FOOD LIFEEATING WHOLE FOODS BLOGWHOLEFOOD RECIPE BLOGS
Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage (Vegan, Gluten Free) Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and greenlentils, I
RECIPE INDEX
Healthy Chocolate and Candy. Healthy Cookies. Healthy Frozen Treats. Healthy Ice Cream. Healthy Truffles. Muffins, Breads and Donuts. No Bake Bites. Pancakes ME - MY WHOLE FOOD LIFEMY WHOLE FOOD LIFEEATING WHOLE FOODS BLOGWHOLEFOOD RECIPE BLOGS
Melissa King. Melissa King is a mother and wife. She's also a food blogger and 2-time cookbook author. She's the creator, photographer, and main writer of My Whole Food Life. When she isn't cooking, writing, or interacting with her audience, she enjoys working out, hiking, and travelling. Interesting fact: she is obsessed with allthings Almond
20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS Here are 20 Healthy Dessert Recipes with 5 Ingredients or Less! I hope you enjoy them. 3 Ingredient Banana Cups. 3 Ingredient Coffee Popsicles. 3 Ingredient Homemade Chocolate Bars. 4 Ingredient Flourless Chocolate Cookies. Healthy Banana Ice Cream. Blueberries and Cream Popsicles. Cherry Chocolate Chip Ice Cream. 30 HEALTHY VEGAN SLOW COOKER RECIPES Slow Cooker Vegan Enchilada Chili – Fit Mitten Kitchen. Slow Cooker Sweet Potato Stew – Lazy Vegan Baker. White Bean Slow Cooker Mashed Potatoes – Cotter Crunch. Slow Cooker Potato and Bean Mole – Healthy Slow Cooking. Slow Cooker Gluten Free Minestrone – My Whole Food Life. Healthy Baked Beans – Vegan Annie. SIMPLE ROASTED PEPITAS Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or inthe pantry.
EASY MISO ROASTED BROCCOLI Instructions. Preheat oven to 400. Place broccoli florets onto lined baking sheet . Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze. Brush glaze over broccoli. Cook for another 5-10 minutes. This should last at least 3-4 days in the fridge. COMMON FOOD ADDITIVES IN PROCESSED FOODS High Fructose Corn Syrup (HFCS) When you start reading labels, you will find that HFCS is in almost all processed foods, even foods that you would not add sugar to. Such as ketchups, dressings, mac and cheese and most processed breads and cereals. Companies add it because it is a cheap filler. Cheaper than table sugar actually. SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
RECIPES ARCHIVES
12 Healthy Salad Dressing Recipes. 16 Whole Food Recipes for Condiments, Dips and Spreads. 17 Delicious Overnight Oats Recipes! 2 Ingredient Pistachio Ice Cream (Vegan) 21 Healthy Ice Cream Recipes. 3 Bean Vegetable Soup (Vegan, Gluten Free) 3 Ingredient Energy Bites (Vegan) 3 Ingredient Thumbprint Cookies. 35 Veggie Burger Recipes. NUT FREE SNACK BITES Instructions. In a food processor , combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet . Place in the fridge to firm up. About 10 minutes. Keep these balls in the fridge or freezer. Either will work. VEGAN NANAIMO BARS (GLUTEN FREE) In a food processor , combine all the crust ingredients, except the water.; Slowly add the water into a loose dough starts to form. Line an 8x8b baking dish with parchment, leaving enough room for some extra to stick out the sides.; Press the crust into the baking dish evenly. Stick the baking dish in the fridge to firm up while you make thecream layer.
SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
HOMEMADE ORANGE CHOCOLATE BARS Instructions. Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They APPLE VINAIGRETTE DRESSING (OIL FREE) I made you a new healthy dressing recipe. This time it’s Apple Vinaigrette Dressing.I just love salads.. I could eat them everyday. I am always trying to switch up my salad dressings to keep things fresh and new.. When we went to Disney in October, we had an amazing apple vinaigrette dressing at Boma in Animal Kingdom Lodge.If you haven’t been there, definitely put it on your list! QUINOA COOKIES (VEGAN AND GLUTEN FREE) Instructions. Preheat oven to 350. In one bowl , mix the dry ingredients. In another bowl , mix the wet. Add wet to dry and mix until combined. Fold in the chocolate chips. Place the bowl of dough in the fridge for about 15 minutes. Drop cookies on a lined HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. AFTERNOON PICK ME UP JUICE Okay, I seriously made the best juice ever! It tasted like sour apple. I was actually kind of sad when it was gone. Really, I just threw together some odds and ends from the fridge. So naturally, I had to share! Did I mention how much I love juicing? Right now my house isaRead More
3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot. Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe. Then add all the ingredients to a slow cooker and cook on high for at least 5 hours.MYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to useup.
RECIPE INDEX
Roasted Chickpeas, Nuts and Popcorn. Roundups. Salads ME - MY WHOLE FOOD LIFEMY WHOLE FOOD LIFEEATING WHOLE FOODS BLOGWHOLEFOOD RECIPE BLOGS
Welcome to My Whole Food Life where eating and living as healthy as possible is our mission! Our inspiration for the blog is to set a good example for our two girls, Meadow and Olive.It's hard to believe where we started in the beginning and harder to believe our daughter Olive's health crisis could lead to such great things.. With our passion for creating homemade healthy versions of 20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS 20 Healthy and Easy Dessert Recipes with 5 Ingredients or Less. You would never guess they are healthy. Vegan and gluten free. SIMPLE ROASTED PEPITAS Preheat oven to 350. In a bowl , mix the pepitas and oil.; Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet .; Bake for about 10-15 minutes, shaking them pepitas about half way through. 30 HEALTHY VEGAN SLOW COOKER RECIPES Healthy Vegan Slow Cooker Recipes.. I don’t know about you, but it’s WAY too hot to cook in the summer. Especially here in Texas. That’s why I am loving my slow cooker so much right now. NUT FREE SNACK BITES In a food processor , combine all ingredients except the raisins.Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet .Place in the fridge to firm up. EASY MISO ROASTED BROCCOLI Preheat oven to 400. Place broccoli florets onto lined baking sheet .; Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze.; Brush glaze over broccoli. Cook for another 5-10 minutes. 3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients.; Using a cookie scoop , drop cookies onto a lined baking sheet .; Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
COMMON FOOD ADDITIVES IN PROCESSED FOODS Besides large amounts of sugar and sodium, Big Food companies love to add unnecessary additives to their foods. Think about it. They produce foods that have a very long shelf life and some are designed to NEVER rot. That can’t be safe for human consumption. The FDA willMYWHOLEFOODLIFE.COM
Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to useup.
RECIPE INDEX
Roasted Chickpeas, Nuts and Popcorn. Roundups. Salads ME - MY WHOLE FOOD LIFEMY WHOLE FOOD LIFEEATING WHOLE FOODS BLOGWHOLEFOOD RECIPE BLOGS
Welcome to My Whole Food Life where eating and living as healthy as possible is our mission! Our inspiration for the blog is to set a good example for our two girls, Meadow and Olive.It's hard to believe where we started in the beginning and harder to believe our daughter Olive's health crisis could lead to such great things.. With our passion for creating homemade healthy versions of 20 HEALTHY DESSERT RECIPES WITH 5 INGREDIENTS OR LESS 20 Healthy and Easy Dessert Recipes with 5 Ingredients or Less. You would never guess they are healthy. Vegan and gluten free. SIMPLE ROASTED PEPITAS Preheat oven to 350. In a bowl , mix the pepitas and oil.; Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet .; Bake for about 10-15 minutes, shaking them pepitas about half way through. 30 HEALTHY VEGAN SLOW COOKER RECIPES Healthy Vegan Slow Cooker Recipes.. I don’t know about you, but it’s WAY too hot to cook in the summer. Especially here in Texas. That’s why I am loving my slow cooker so much right now. NUT FREE SNACK BITES In a food processor , combine all ingredients except the raisins.Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet .Place in the fridge to firm up. EASY MISO ROASTED BROCCOLI Preheat oven to 400. Place broccoli florets onto lined baking sheet .; Lightly brush them with oil. Roast for 25 minutes. In a small bowl , mix all ingredients together for the glaze.; Brush glaze over broccoli. Cook for another 5-10 minutes. 3 INGREDIENT PEANUT BUTTER COOKIES Preheat oven to 350. In a food processor , combine all three ingredients.; Using a cookie scoop , drop cookies onto a lined baking sheet .; Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from thebaking sheet.
COMMON FOOD ADDITIVES IN PROCESSED FOODS Besides large amounts of sugar and sodium, Big Food companies love to add unnecessary additives to their foods. Think about it. They produce foods that have a very long shelf life and some are designed to NEVER rot. That can’t be safe for human consumption. The FDA willRECIPES ARCHIVES
Wild Rice, Spinach and Avocado Salad with Sesame Dressing. Yummy Bran Muffins. Zucchini Chips Made in the Oven NUT FREE SNACK BITES In a food processor , combine all ingredients except the raisins.Once it looks combined, add in the raisins and pulse until they are well mixed. Roll into balls and place on a parchment lined baking sheet .Place in the fridge to firm up. SUPER SIMPLE ROASTED BROCCOLI Preheat oven to 350; Cut the broccoli into florets. (Save the stalks for homemade vegetable broth .); Add the broccoli and the remainingingredients to
VEGAN NANAIMO BARS (GLUTEN FREE) In a food processor , combine all the crust ingredients, except the water.; Slowly add the water into a loose dough starts to form. Line an 8x8b baking dish with parchment, leaving enough room for some extra to stick out the sides.; Press the crust into the baking dish evenly. Stick the baking dish in the fridge to firm up while you make thecream layer.
APPLE VINAIGRETTE DRESSING (OIL FREE) I made you a new healthy dressing recipe. This time it’s Apple Vinaigrette Dressing.I just love salads.. I could eat them everyday. I am always trying to switch up my salad dressings to keep things fresh and new.. When we went to Disney in October, we had an amazing apple vinaigrette dressing at Boma in Animal Kingdom Lodge.If you haven’t been there, definitely put it on your list! HOMEMADE ORANGE CHOCOLATE BARS Mix all the ingredients in one bowl .; Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer.; They should be ready to eat in about 30 minutes. HEALTHY APPLE COBBLER (VEGAN AND GLUTEN FREE) For the filling. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process! When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish. 3 BEAN VEGETABLE SOUP (VEGAN, GLUTEN FREE) If you are using an Instant Pot , place all the ingredients in the pot.Hit the bean setting for 30 minutes. Do a natural release. If you are using a slow cooker , soak the dried beans overnight before using in this recipe.Then add all the ingredients to a slow cooker and cook on high for at least 5 hours. AFTERNOON PICK ME UP JUICE Okay, I seriously made the best juice ever! It tasted like sour apple. I was actually kind of sad when it was gone. Really, I just threw together some odds and ends from the fridge. So naturally, I had to share! Did I mention how much I love juicing? Right now my house isaRead More
QUINOA COOKIES (VEGAN AND GLUTEN FREE) Preheat oven to 350. In one bowl , mix the dry ingredients.; In another bowl , mix the wet.; Add wet to dry and mix until combined. Fold in the chocolate chips. Place the bowl of dough in the fridge forabout 15 minutes.
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SWEET POTATOES LENTILS SAGE (VEGAN, GLUTEN FREE) __ October 21, 2018October 21, 2018 __ Melissa King __8Comments
SWEET POTATOES LENTILS SAGE makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet potatoes and green lentils, I knew these flavors would go great in a skillet dish too.Read More
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