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tea/milk/water
POTATO VERENIKA RECIPE Filling. In a large pan, over medium heat, melt butter and heat up olive oil. Add onions and reduce heat to low-medium. Cook onions, stirring often, for about 45 minutes, until they are nicely browned. Meanwhile, bring a large pot of water to a boil. Boil potatoes until tender. You should easily be able to pierce with a fork. THE BEST GUACAMOLE ON TOAST RECIPE Bring a small pot of water to a boil. Add a couple tablespoons of white vinegar. Crack your egg into a bowl. Using a spoon, swirl the water to create a whirlpool. Gently pour the egg into the centre of the whirlpool. Let the egg cook for about 4-5 minutes for a soft yolk. Gently remove egg from water and let it drain on a paper towel. PISTACHIO CARDAMOM CAKE RECIPE 1/2 oz. semisweet chocolate. a splash of milk. Preheat oven to 350F. In a medium bowl, use an electric whisk to whisk together the oil, sugar, cardamom, vanilla extract, and eggs. Whisk for about 1 minute, until everything is fully combined. In a separate bowl, combine, ground pistachios, flour, EARL GREY TEA ICE CREAM RECIPE Earl Grey Tea Ice Cream. In a small pot, heat up milk to a simmer. Add tea, remove from heat and let steep for the normal amount of time (about 5 minutes). In a small pot, heat up tea-infused milk, sugar, and salt, stirring until sugar dissolves. In a medium bowl, whisk egg yolks until they start to turn light in colour. COCONUT CHIA DRINK RECIPE This coconut chia drink is so easy to make and refreshing. The coconut milk and water are filled with gel-like chia seeds, making this a funand healthy treat!
MONTREAL BAGELS RECIPE 1/3 cup honey. For chocolate bagels, add 1/2 cup of chopped dark chocolate or chocolate chips. In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. BLACK BEAN BREAKFAST TACO RECIPE Black Bean Puree. In a small pot, heat up oil over medium heat. Saute garlic, onion, red chilli flakes, cumin, salt and pepper until they begin to soften (about 2-3 minutes). Add bay leaf, black beans and water and cook for about 10 minutes. Most of the water will have evaporated. Remove bay leaf and puree until desired consistency. YELLOW CURRY SHRIMP RECIPE In a food processor, puree garlic, ginger, onion, chilli, lime zest, cumin and coriander seeds. In a medium pan over medium-high heat, heat up canola oil. Fry pureed mixture for 2-3 minutes. Add turmeric and saute for an additional 1 minute. Add water, MY SECOND BREAKFASTSIMPLE LUNCH ARCHIVESOATMEALHEALTHY ARCHIVESBREAKFAST ARCHIVESFAST ARCHIVES Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season EARL GREY VANILLA CUPCAKES RECIPE In a medium bowl, whisk together 1/2 cup of the cooled down tea/milk/water mixture, the egg, vanilla extract and neutral oil. Pour the medium bowl of wet ingredients, into the large bowl of dry ingredients. Remove two tablespoons of the tea/milk/water mixture from your pot to use in the frosting, set aside. Take the rest of thetea/milk/water
POTATO VERENIKA RECIPE Filling. In a large pan, over medium heat, melt butter and heat up olive oil. Add onions and reduce heat to low-medium. Cook onions, stirring often, for about 45 minutes, until they are nicely browned. Meanwhile, bring a large pot of water to a boil. Boil potatoes until tender. You should easily be able to pierce with a fork. THE BEST GUACAMOLE ON TOAST RECIPE Bring a small pot of water to a boil. Add a couple tablespoons of white vinegar. Crack your egg into a bowl. Using a spoon, swirl the water to create a whirlpool. Gently pour the egg into the centre of the whirlpool. Let the egg cook for about 4-5 minutes for a soft yolk. Gently remove egg from water and let it drain on a paper towel. PISTACHIO CARDAMOM CAKE RECIPE 1/2 oz. semisweet chocolate. a splash of milk. Preheat oven to 350F. In a medium bowl, use an electric whisk to whisk together the oil, sugar, cardamom, vanilla extract, and eggs. Whisk for about 1 minute, until everything is fully combined. In a separate bowl, combine, ground pistachios, flour, EARL GREY TEA ICE CREAM RECIPE Earl Grey Tea Ice Cream. In a small pot, heat up milk to a simmer. Add tea, remove from heat and let steep for the normal amount of time (about 5 minutes). In a small pot, heat up tea-infused milk, sugar, and salt, stirring until sugar dissolves. In a medium bowl, whisk egg yolks until they start to turn light in colour. COCONUT CHIA DRINK RECIPE This coconut chia drink is so easy to make and refreshing. The coconut milk and water are filled with gel-like chia seeds, making this a funand healthy treat!
MONTREAL BAGELS RECIPE 1/3 cup honey. For chocolate bagels, add 1/2 cup of chopped dark chocolate or chocolate chips. In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. BLACK BEAN BREAKFAST TACO RECIPE Black Bean Puree. In a small pot, heat up oil over medium heat. Saute garlic, onion, red chilli flakes, cumin, salt and pepper until they begin to soften (about 2-3 minutes). Add bay leaf, black beans and water and cook for about 10 minutes. Most of the water will have evaporated. Remove bay leaf and puree until desired consistency. YELLOW CURRY SHRIMP RECIPE In a food processor, puree garlic, ginger, onion, chilli, lime zest, cumin and coriander seeds. In a medium pan over medium-high heat, heat up canola oil. Fry pureed mixture for 2-3 minutes. Add turmeric and saute for an additional 1 minute. Add water,MY SECOND BREAKFAST
Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season RECIPES | MY SECOND BREAKFAST Double Chocolate Pear Scones. Dunking Egg with Arugula Pesto Toast. Fig and Granola Yogurt Bowl. French Toast Bagel Bites. Gingerbread Granola. Granola with Cardamom and Pistachios. Green Omelette. Havarti and Pea Shoot Egg White Omelette. Healthy Breakfast Apple Muffins. MONTREAL BAGELS RECIPE 1/3 cup honey. For chocolate bagels, add 1/2 cup of chopped dark chocolate or chocolate chips. In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. BEST OATMEAL EVER RECIPE Basic Oatmeal. Over medium-high heat, melt butter in a pot that is large enough for your oats to be evenly distributed in a thin layer at the bottom. Add oats to pot and toss, toasting for a couple of minutes. Once oats are toasted add liquid and cover pot. Turn off heat and let sit for 6-8 minutes. APRICOT ALMOND BREAD RECIPE 1 cup (120g) + 1/3 cup almonds. 2 tablespoons granulated sugar. Heat up water and milk until they are at body temperature. Whisk in 1 tablespoon of sugar and sprinkle yeast over mixture. Wait about 10 minutes, until the mixture is frothy. If it doesn't froth up CHEAP EATS: LENTIL SOUP RECIPE salt and pepper to taste. In a medium pot, heat up olive oil. Saute onion, carrots and garlic until softened, about 3-4 minutes. Add rinsed lentils, stock, bay leaves, thyme sprigs. Bring to a boil and turn down to a simmer. Simmer for 25-30 minutes, until lentils havesoftened.
UDON SOUP WITH A SOFT BOILED EGG In a small pot, bring some water to a boil. Boil eggs for 5 minutes, run under cool water and peel. While your eggs are boiling, heat up 5 cups of water in another pot. Add all of the remaining ingredients and bring to a simmer. Turn off heat. Top each bowl of soup with softboiled egg
CHOCOLATE, ORANGE AND RASPBERRY MERINGUE CAKE RECIPE Adapted from Top with Cinnamon. Make sure you don't get any egg yolks into your meringue mixture, or they won't whip up properly. Also, make sure to only add your sugar once the egg whites have become soft peaks and to add the orange zest right at the end. ORANGE, SESAME AND BANANA SMOOTHIE RECIPE 1/4 teaspoon pure vanilla extract. 1/8 teaspoon salt. 2 cups ice cubes. Toast sesame seeds in a dry pan, over medium heat. When they start to smell fragrant and turn a little darker, remove from pan. In a blender, blend sesame seeds until they are finely ground. SPAGHETTI SQUASH TORTILLAS RECIPE Add black beans, salt, pepper, cumin, and chilli flakes and cook on low heat for about 10 minutes. Remove from heat and add lime juice. Mix together ingredients for yogurt sauce. Taste and re-season. Slice all condiments. Once the spaghetti squash has cooled, remove seeds. MY SECOND BREAKFASTSIMPLE LUNCH ARCHIVESOATMEALHEALTHY ARCHIVESBREAKFAST ARCHIVESFAST ARCHIVES Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season BEST OATMEAL EVER RECIPE Basic Oatmeal. Over medium-high heat, melt butter in a pot that is large enough for your oats to be evenly distributed in a thin layer at the bottom. Add oats to pot and toss, toasting for a couple of minutes. Once oats are toasted add liquid and cover pot. Turn off heat and let sit for 6-8 minutes. EARL GREY VANILLA CUPCAKES RECIPE In a medium bowl, whisk together 1/2 cup of the cooled down tea/milk/water mixture, the egg, vanilla extract and neutral oil. Pour the medium bowl of wet ingredients, into the large bowl of dry ingredients. Remove two tablespoons of the tea/milk/water mixture from your pot to use in the frosting, set aside. Take the rest of thetea/milk/water
MONTREAL BAGELS RECIPE 1/3 cup honey. For chocolate bagels, add 1/2 cup of chopped dark chocolate or chocolate chips. In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. THE BEST GUACAMOLE ON TOAST RECIPE Bring a small pot of water to a boil. Add a couple tablespoons of white vinegar. Crack your egg into a bowl. Using a spoon, swirl the water to create a whirlpool. Gently pour the egg into the centre of the whirlpool. Let the egg cook for about 4-5 minutes for a soft yolk. Gently remove egg from water and let it drain on a paper towel. EARL GREY TEA ICE CREAM RECIPE Earl Grey Tea Ice Cream. In a small pot, heat up milk to a simmer. Add tea, remove from heat and let steep for the normal amount of time (about 5 minutes). In a small pot, heat up tea-infused milk, sugar, and salt, stirring until sugar dissolves. In a medium bowl, whisk egg yolks until they start to turn light in colour. WARM APPLESAUCE BREAKFAST BOWL RECIPE Muesli. In a large pan, over medium heat, melt the coconut oil. Add the oats, nuts and pumpkin seeds and toast until fragrant and golden, stirring often (about 10 minutes) Remove from heat and stir in cocoa nibs, mixes seeds, and dried apple. Store at room temperature, in an airtight container. Serve a small handful of muesli over warmapplesauce.
COCONUT CHIA DRINK RECIPE This coconut chia drink is so easy to make and refreshing. The coconut milk and water are filled with gel-like chia seeds, making this a funand healthy treat!
PISTACHIO CARDAMOM CAKE RECIPE 1/2 oz. semisweet chocolate. a splash of milk. Preheat oven to 350F. In a medium bowl, use an electric whisk to whisk together the oil, sugar, cardamom, vanilla extract, and eggs. Whisk for about 1 minute, until everything is fully combined. In a separate bowl, combine, ground pistachios, flour, YELLOW CURRY SHRIMP RECIPE In a food processor, puree garlic, ginger, onion, chilli, lime zest, cumin and coriander seeds. In a medium pan over medium-high heat, heat up canola oil. Fry pureed mixture for 2-3 minutes. Add turmeric and saute for an additional 1 minute. Add water, MY SECOND BREAKFASTSIMPLE LUNCH ARCHIVESOATMEALHEALTHY ARCHIVESBREAKFAST ARCHIVESFAST ARCHIVES Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season BEST OATMEAL EVER RECIPE Basic Oatmeal. Over medium-high heat, melt butter in a pot that is large enough for your oats to be evenly distributed in a thin layer at the bottom. Add oats to pot and toss, toasting for a couple of minutes. Once oats are toasted add liquid and cover pot. Turn off heat and let sit for 6-8 minutes. EARL GREY VANILLA CUPCAKES RECIPE In a medium bowl, whisk together 1/2 cup of the cooled down tea/milk/water mixture, the egg, vanilla extract and neutral oil. Pour the medium bowl of wet ingredients, into the large bowl of dry ingredients. Remove two tablespoons of the tea/milk/water mixture from your pot to use in the frosting, set aside. Take the rest of thetea/milk/water
MONTREAL BAGELS RECIPE 1/3 cup honey. For chocolate bagels, add 1/2 cup of chopped dark chocolate or chocolate chips. In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. THE BEST GUACAMOLE ON TOAST RECIPE Bring a small pot of water to a boil. Add a couple tablespoons of white vinegar. Crack your egg into a bowl. Using a spoon, swirl the water to create a whirlpool. Gently pour the egg into the centre of the whirlpool. Let the egg cook for about 4-5 minutes for a soft yolk. Gently remove egg from water and let it drain on a paper towel. EARL GREY TEA ICE CREAM RECIPE Earl Grey Tea Ice Cream. In a small pot, heat up milk to a simmer. Add tea, remove from heat and let steep for the normal amount of time (about 5 minutes). In a small pot, heat up tea-infused milk, sugar, and salt, stirring until sugar dissolves. In a medium bowl, whisk egg yolks until they start to turn light in colour. WARM APPLESAUCE BREAKFAST BOWL RECIPE Muesli. In a large pan, over medium heat, melt the coconut oil. Add the oats, nuts and pumpkin seeds and toast until fragrant and golden, stirring often (about 10 minutes) Remove from heat and stir in cocoa nibs, mixes seeds, and dried apple. Store at room temperature, in an airtight container. Serve a small handful of muesli over warmapplesauce.
COCONUT CHIA DRINK RECIPE This coconut chia drink is so easy to make and refreshing. The coconut milk and water are filled with gel-like chia seeds, making this a funand healthy treat!
PISTACHIO CARDAMOM CAKE RECIPE 1/2 oz. semisweet chocolate. a splash of milk. Preheat oven to 350F. In a medium bowl, use an electric whisk to whisk together the oil, sugar, cardamom, vanilla extract, and eggs. Whisk for about 1 minute, until everything is fully combined. In a separate bowl, combine, ground pistachios, flour, YELLOW CURRY SHRIMP RECIPE In a food processor, puree garlic, ginger, onion, chilli, lime zest, cumin and coriander seeds. In a medium pan over medium-high heat, heat up canola oil. Fry pureed mixture for 2-3 minutes. Add turmeric and saute for an additional 1 minute. Add water,MY SECOND BREAKFAST
Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season RECIPES | MY SECOND BREAKFAST Double Chocolate Pear Scones. Dunking Egg with Arugula Pesto Toast. Fig and Granola Yogurt Bowl. French Toast Bagel Bites. Gingerbread Granola. Granola with Cardamom and Pistachios. Green Omelette. Havarti and Pea Shoot Egg White Omelette. Healthy Breakfast Apple Muffins. BEST OATMEAL EVER RECIPE Basic Oatmeal. Over medium-high heat, melt butter in a pot that is large enough for your oats to be evenly distributed in a thin layer at the bottom. Add oats to pot and toss, toasting for a couple of minutes. Once oats are toasted add liquid and cover pot. Turn off heat and let sit for 6-8 minutes. POTATO VERENIKA RECIPE Filling. In a large pan, over medium heat, melt butter and heat up olive oil. Add onions and reduce heat to low-medium. Cook onions, stirring often, for about 45 minutes, until they are nicely browned. Meanwhile, bring a large pot of water to a boil. Boil potatoes until tender. You should easily be able to pierce with a fork. CHOCOLATE, ORANGE AND RASPBERRY MERINGUE CAKE RECIPE Adapted from Top with Cinnamon. Make sure you don't get any egg yolks into your meringue mixture, or they won't whip up properly. Also, make sure to only add your sugar once the egg whites have become soft peaks and to add the orange zest right at the end.ACAI BOWL RECIPE
This acai bowl has a thick acai base, topped with crunchy granola filled with nuts, fresh fruit and coconut. It's a healthy, infinitely adaptable breakfast. MOROCCAN STYLE QUINOA AND FISH RECIPE Quinoa salad. In a small pot combine cumin, coriander seeds, cinnamon stick, star anise, bay lead, lemon peel, salt, quinoa and water. Bring to a boil, turn down to a simmer, cover pot and cook until quinoa is fully cooked (about 15 minutes). In a small pan over medium-high heat, toast almonds, pistachios and sumac in a splash of olive oil ONE PAN MUSHROOM SOY SAUCE NOODLES RECIPE Heat a large pan, with a few tablespoons of olive oil, over medium high heat. Saute garlic until it starts to turn golden. Add mushrooms, season with salt and pepper, and sauté until golden brown. In the meantime, mix all of the ingredients for the sauce in a small bowl. Add noodles, sauce and half your spring onions, to browned mushrooms. MUSHROOM PÂTÉ RECIPE 2 tablespoons water. If you are making your own breadcrumbs, heat up a pan to medium heat. Cut your bread into thin slices and dry out in the pan. In a food processor, grind toasted bread until you have coarse breadcrumbs. Set aside. In a small pan, melt butter. Add shallot, mushrooms, sage and savoury. Saute for 2-3 minutes. CARIBBEAN COCONUT SEAFOOD SOUP RECIPE Excluding the onion, I used a total of 5 cups diced vegetables. Taro would be a great addition if you can find some. You can find the recipe for a homemade shrimp stock below.Skip to content
MY SECOND BREAKFAST
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* About
* Recipes
KIMCHI-JJIGAE RECIPE We’ve been loving Kimchi-Jjigae. It’s a spicy, sweet, ferment-y Korean stew. My starting point was this Maangchi recipebut I stray from it
quite a bit.
INGREDIENTS
Neutral oil
3 garlic cloves, minced 1/2 yellow onion, diced 3 heaping tablespoons of Gochujang about 200g of kimchi (you can roughly chop is the pieces of cabbageare very big)
a couple of cups of shrimp stock a heaping tablespoon of white miso a few shakes of fish sauce salt, pepper, red pepper flakes (to taste- ideally, use Gochujaru instead of red pepper flakes)400g of soft tofu
4 scallions, roughly choppedeggs (optional)
Sticky rice or rice noodles (optional, for serving)INSTRUCTIONS
Heat up some neutral oil over medium heat, in a medium saucepan. Saute the onion for a couple of minutes, until softened. Add garlic, about 30 seconds, until fragrant. Add gochujang and fry for about 30 seconds. Add kimchi, stock, miso, and fish sauce. Season with some salt, pepper, and red pepper flakes (to taste). Stir so everything is mixed together and simmer until flavours combine(about 20 minutes).
Add tofu into the saucepan and mix to combine. The tofu will naturally break up. Cook for about 10 minutes. If you would like to add an egg, crack right into the pot and simmer for about 6 minutes for a set egg but runny yolk. Scatter with scallions and serve over sticky rice._Serves 2-4_
UDON SOUP
We haven’t been able to find the soup base lately, but if you can get your hands on it (or something similar), this is an easy, fast, delicious dinner. Add whatever vegetables you want and udon noodles (the frozen ones are way better than the dried) and you’re good to go. OUR FAVOURITE LASAGNA Lasagna is a true favourite for us. It’s comforting, filling, and can be stretched over a few meals. The other day, we made the best lasagna we’ve ever made. Over the years, I learned that the key to good lasagna is: ample tomato sauce and bechamel, a lot of layers, and always having sauce + one dairy component between each sheet of pasta. DINNER IDEAS 8/31-9/6 Breakfast is easy. It’s almost always oatmealand
occasionally a smoothie bowl . Lunch time is very low-maintenance (leftovers, toast, eggs, salad). But dinner is tough. The past few months it’s become more and more of a struggle to figure out what to cook. So, I’m going to start keeping a record of what we eat for dinner. My hope is that this will provide some inspiration for my future self and whoever else wants to follow along. FOR THE WEEK OF AUGUST 31-SEPTEMBER 6, WE ATE: -A tweaked version of Smitten Kitchen’s corn fritters. They were great.
I made a bunch and froze them for an easy, quick meal. We had some salad and sweet potato frieson the side.
-Some Greek salad ,
which is a little heartier because of the feta. We ate it withsourdough,
smothered
in the sundried tomato pesto from this video (the soup is also one ofour favorites).
-I made a big batch of my vegan bolognese. I
froze 2/3s of it for later use. -A quick hashbrown (grated potato, onion, salt pepper, fried in a pan), topped with some avocado and scrambled egg. -Our favourite lasagna.
-We snacked on a date and coconut version of these chewy granola bars.POSTS NAVIGATION
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