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high-fat
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes.COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes.COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
NANAIMO BARS
Instructions. Preheat oven to 375 degrees F. Add all crust ingredients to a stand mixer fitted with paddle attachment and mix on low speed for 5 minutes. If you do not have a stand mixer, you can mix by hand with a wooden spoon. Press the mixture into a greased 8x8 inch baking dish and bake in the oven for 8 minutes. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes. WHOLE WHEAT SEED BRAID LOAF Instructions. Add yeast, honey, sugar and water to a standalone mixer or large bowl and let stand 10 minutes. Yeast should be poofy. Chop sunflower seeds in food processor to obtain course grounds. Add salt, oil, seeds, oats and 1 cup of all-purpose flour and mix on low with bread hook attachment, or with a fork if not using standalone mixer. CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
GRILLED CHICKEN PITAS WITH CUCUMBER YOGURT DRESSING Chill in the refrigerator for at least 30 minutes. Add yogurt, dill, chopped cucumber, chopped red onion, lemon juice and pepper to a bowl and mix well. Chill in the refrigerator until ready to serve. Heat up the pitas in an oven (350 degrees F for 5 minutes). Grill the chicken breasts (indoor or outdoor) and slice into strips or small pieces. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes.COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes.COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
NANAIMO BARS
Instructions. Preheat oven to 375 degrees F. Add all crust ingredients to a stand mixer fitted with paddle attachment and mix on low speed for 5 minutes. If you do not have a stand mixer, you can mix by hand with a wooden spoon. Press the mixture into a greased 8x8 inch baking dish and bake in the oven for 8 minutes. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes. WHOLE WHEAT SEED BRAID LOAF Instructions. Add yeast, honey, sugar and water to a standalone mixer or large bowl and let stand 10 minutes. Yeast should be poofy. Chop sunflower seeds in food processor to obtain course grounds. Add salt, oil, seeds, oats and 1 cup of all-purpose flour and mix on low with bread hook attachment, or with a fork if not using standalone mixer. CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
GRILLED CHICKEN PITAS WITH CUCUMBER YOGURT DRESSING Chill in the refrigerator for at least 30 minutes. Add yogurt, dill, chopped cucumber, chopped red onion, lemon juice and pepper to a bowl and mix well. Chill in the refrigerator until ready to serve. Heat up the pitas in an oven (350 degrees F for 5 minutes). Grill the chicken breasts (indoor or outdoor) and slice into strips or small pieces. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold.VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
TRADITIONAL GERMAN FLAMMKUCHEN Cover with a towel and let rise 1 hour. Preheat oven to 525 F. Deflate dough and roll on a floured surface to the size of a large pizza pan. With a tablespoon, drop creme fraiche around surface of dough, then smear around to fully cover to edges. Sprinkle pepper over SAUTÉED KALE WITH BALSAMIC Instructions. Heat olive oil over medium heat in a skillet. Add the sliced garlic and cook for 5 minutes, stirring occasionally. Add the kale and stir. Season with salt and pepper. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Remove the lid and add the balsamic vinegar. COFFEE FROZEN YOGURT Instructions. In a bowl, whisk all ingredients together (you can also use an electric mixer or blender). Pour into a freezer-safe bowl and seal. Freeze for 30 minutes, then open and drop chocolate chips in a few at a time. Reseal and freeze for at least 4 hours. LetCOCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold.VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
TRADITIONAL GERMAN FLAMMKUCHEN Cover with a towel and let rise 1 hour. Preheat oven to 525 F. Deflate dough and roll on a floured surface to the size of a large pizza pan. With a tablespoon, drop creme fraiche around surface of dough, then smear around to fully cover to edges. Sprinkle pepper over SAUTÉED KALE WITH BALSAMIC Instructions. Heat olive oil over medium heat in a skillet. Add the sliced garlic and cook for 5 minutes, stirring occasionally. Add the kale and stir. Season with salt and pepper. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Remove the lid and add the balsamic vinegar. COFFEE FROZEN YOGURT Instructions. In a bowl, whisk all ingredients together (you can also use an electric mixer or blender). Pour into a freezer-safe bowl and seal. Freeze for 30 minutes, then open and drop chocolate chips in a few at a time. Reseal and freeze for at least 4 hours. LetCOCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold.VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
SAUTÉED KALE WITH BALSAMIC Instructions. Heat olive oil over medium heat in a skillet. Add the sliced garlic and cook for 5 minutes, stirring occasionally. Add the kale and stir. Season with salt and pepper. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Remove the lid and add the balsamic vinegar. TOASTER OVEN BROILED SALMON WITH DILL Preheat toaster oven to the broil setting. Rinse salmon fillet and dry with a paper towel. Place the fillet on a piece of aluminum foil and brush each side with olive oil. Sprinkle salt and pepper on each side, then sprinkle the dill. Place the salmon in the toaster oven without closing the foil, and broil for 7 COFFEE FROZEN YOGURT Instructions. In a bowl, whisk all ingredients together (you can also use an electric mixer or blender). Pour into a freezer-safe bowl and seal. Freeze for 30 minutes, then open and drop chocolate chips in a few at a time. Reseal and freeze for at least 4 hours. Let STUFFED GREEN BELL PEPPER HALVES Instructions. Preheat the oven to 350 ºF. Bring a pot of water to boil. Boil peppers 2-3 minutes then remove. In a large skillet, heat the oil over medium-high heat. Add the onions and minced garlic and stir occasionally for about 3 minutes. Add the beef, parsley, salt, black pepper, and pepper flakes. Stir occasionally. ASPARAGUS BACON SOUP Add the bacon to a large pot and cook over medium heat until crispy. Remove the bacon and set aside for garnish later (retain the bacon fat in the pot for flavor!). Add butter, onions, celery, and asparagus to the pot and cook over medium heat until onions are soft, about 7 minutes. Add the potatoes, parsley and chicken broth and bring to a JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. MY SAN FRANCISCO KITCHENABOUTBROWSESAN FRANCISCO EATSKITCHENMEALPLANRESOURCES
Directions. Preheat oven to 400 degrees F.. Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. Transfer to a floured cutting board and form a 1 inch discwith your hands.
DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
CHOCOLATE PUDDING FILLED CUPCAKES Instructions. Preheat oven to 350 degrees F. Line a cupcake pan with 10 paper liners. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low. Add the boilingwater and mix well.
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold.VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
SAUTÉED KALE WITH BALSAMIC Instructions. Heat olive oil over medium heat in a skillet. Add the sliced garlic and cook for 5 minutes, stirring occasionally. Add the kale and stir. Season with salt and pepper. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Remove the lid and add the balsamic vinegar. COFFEE FROZEN YOGURT Instructions. In a bowl, whisk all ingredients together (you can also use an electric mixer or blender). Pour into a freezer-safe bowl and seal. Freeze for 30 minutes, then open and drop chocolate chips in a few at a time. Reseal and freeze for at least 4 hours. Let STUFFED GREEN BELL PEPPER HALVES Instructions. Preheat the oven to 350 ºF. Bring a pot of water to boil. Boil peppers 2-3 minutes then remove. In a large skillet, heat the oil over medium-high heat. Add the onions and minced garlic and stir occasionally for about 3 minutes. Add the beef, parsley, salt, black pepper, and pepper flakes. Stir occasionally. ASPARAGUS BACON SOUP Add the bacon to a large pot and cook over medium heat until crispy. Remove the bacon and set aside for garnish later (retain the bacon fat in the pot for flavor!). Add butter, onions, celery, and asparagus to the pot and cook over medium heat until onions are soft, about 7 minutes. Add the potatoes, parsley and chicken broth and bring to a JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. DESSERT | MY SAN FRANCISCO KITCHEN Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, then WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
COCOA ALMOND SPREAD
One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder, sugar, honey, canola/coconut oil and a blender/food processor. JAM-FILLED SNOWBALL COOKIES Merry Christmas! Today I am sharing my favorite Christmas cookie recipe: jam-filled snowball cookies!You may remember my “snowball surprise cookies” that have a chocolately surprise in the middle, but I prefer to fill them with jam. My favorite jam to use is strawberry – yum! These snowball cookies are buttery and flaky, with a few pecans to give them a little crunch. HOMEMADE CHEWY GRANOLA BARS (NO HIGH FRUCTOSE CORN SYRUP) Instructions. In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. THE EASIEST FRIED BROWN RICE The EASIEST Fried Brown Rice. Heat olive oil in a skillet over medium heat. Add the vegetables and stir while cooking for 3 minutes. Move the vegetables to the side and add the brown rice (add more oil prior if needed). Fry the rice while stirring for 7 minutes. Add the sesame oil and soy sauce and stir through, then serve and top with green INTRODUCING PEAK YOGURT: THE FIRST EVER TRIPLE CREAM Most yogurts contain up to 55% of calories from added sugar. Most servings of yogurt are reaching the amount of sugar in a can of Coke, and are adding to the obesity epidemic. The founder, Evan Sims, created Peak Yogurt after being tired of feeling sluggish from all of the sugar he was eating. His passion for creating the first everhigh-fat
NANAIMO BARS
Instructions. Preheat oven to 375 degrees F. Add all crust ingredients to a stand mixer fitted with paddle attachment and mix on low speed for 5 minutes. If you do not have a stand mixer, you can mix by hand with a wooden spoon. Press the mixture into a greased 8x8 inch baking dish and bake in the oven for 8 minutes. BEST CHOCOLATE CHIP PANCAKE RECIPE! Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. 100% WHOLE WHEAT NUT & SEED BREAD Instructions. Add yeast, water, salt, olive oil, honey and molasses to standalone mixer with bread hook attachment (or large mixing bowl), and let stand for 10 minutes (yeast should be poofy after 10 minutes). Chop walnuts and sunflower seeds to a grainy texture in a food processor, and add to yeast mixture. Add oats and 1 cup of flour andmix
CHICKEN AND VEGETABLE YELLOW CURRY Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes. WHOLE WHEAT SEED BRAID LOAF Instructions. Add yeast, honey, sugar and water to a standalone mixer or large bowl and let stand 10 minutes. Yeast should be poofy. Chop sunflower seeds in food processor to obtain course grounds. Add salt, oil, seeds, oats and 1 cup of all-purpose flour and mix on low with bread hook attachment, or with a fork if not using standalone mixer. HOMEMADE VANILLA CUPCAKES Preheat oven to 350 degrees F. Whisk together flour, salt, and baking powder in a large bowl and set aside. Cream butter and sugar together in a standalone mixer with paddle attachment (or electric hand mixer). Add eggs, one at a time until blended. Add vanilla and beat on medium just until blended, then turn to low speed. GRILLED CHICKEN PITAS WITH CUCUMBER YOGURT DRESSING Chill in the refrigerator for at least 30 minutes. Add yogurt, dill, chopped cucumber, chopped red onion, lemon juice and pepper to a bowl and mix well. Chill in the refrigerator until ready to serve. Heat up the pitas in an oven (350 degrees F for 5 minutes). Grill the chicken breasts (indoor or outdoor) and slice into strips or small pieces. DESSERT | MY SAN FRANCISCO KITCHENBEST DESSERTS IN SAN FRANCISCO Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. BEST CHOCOLATE CHIP PANCAKE RECIPE!BANANA CHOCOLATE CHIP PANCAKE RECIPEHOMEMADE CHOCOLATE CHIP PANCAKE RECIPEBISQUICK CHOCOLATE CHIP PANCAKESBISQUICK CHOCOLATE CHIP PANCAKES Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, thenVEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MINI CHOCOLATE MOUSSE CAKE Mini Chocolate Cakes. Preheat oven to 350 degrees. Spray 2 ramekins with cooking spray and set on a baking sheet. Add flour, cocoa, sugar, baking soda, baking powder, and salt to a standalone mixer bowl fitted with paddle attachment and whisk until blended. Add egg, milk, oil, vanilla, and ¼ cup water and mix on medium speed until smooth and DESSERT | MY SAN FRANCISCO KITCHENBEST DESSERTS IN SAN FRANCISCO Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. BEST CHOCOLATE CHIP PANCAKE RECIPE!BANANA CHOCOLATE CHIP PANCAKE RECIPEHOMEMADE CHOCOLATE CHIP PANCAKE RECIPEBISQUICK CHOCOLATE CHIP PANCAKESBISQUICK CHOCOLATE CHIP PANCAKES Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, thenVEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MINI CHOCOLATE MOUSSE CAKE Mini Chocolate Cakes. Preheat oven to 350 degrees. Spray 2 ramekins with cooking spray and set on a baking sheet. Add flour, cocoa, sugar, baking soda, baking powder, and salt to a standalone mixer bowl fitted with paddle attachment and whisk until blended. Add egg, milk, oil, vanilla, and ¼ cup water and mix on medium speed until smooth and MY SAN FRANCISCO KITCHEN My San Francisco Kitchen. Being someone who loves to cook and cherishes using whole foods in the kitchen when cooking for my family, I am very particular when it comes to foods that I buy for them. Between virtual school, homework, and chasing my 1 year old around the house, some days are pretty busy! On busy days when I don’t havemuch time
BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. THE EASIEST FRIED BROWN RICE The EASIEST Fried Brown Rice. Heat olive oil in a skillet over medium heat. Add the vegetables and stir while cooking for 3 minutes. Move the vegetables to the side and add the brown rice (add more oil prior if needed). Fry the rice while stirring for 7 minutes. Add the sesame oil and soy sauce and stir through, then serve and top with green BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
POTATOES AND HAM AU GRATIN RECIPE Instructions. Preheat oven to 375 ºF. Thinly slice potatoes and layer them in 8x8 casserole dish until bottom is covered. Slice onions. Melt butter in saucepan and add onions. Cook for 3 minutes, stirring occasionally. Stir in pepper, salt, and flour and stir until blended and mixture is bubbly. Stir in milk and almost all of the cheese (save ZWIEBELKUCHEN (ONION CAKE) In the meantime, prepare the filling by whisking together the sour cream, egg, salt and pepper. Heat the oil in a skillet over medium heat. Thinly slice the onion and place into the skillet, then turn to low. Cook the onions on low heat for about 10 minutes (also add the bacon if using), stirring occasionally. Remove from heat and setaside.
EASY CHICKEN KORMA
Instructions. Add all ingredients to a pot and simmer for 30 minutes. Serve over rice and with naan bread. Makes 2 servings. 3.4.3174. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of VEGAN CHOCOLATE COCONUT AVOCADO PUDDING Instructions. Add avocado, cocoa, vanilla, honey and coconut milk to a mixing bowl. Blend with an electric mixer until well blended and creamy. When ready, it should have very few lumps. Chill for 15 minutes, then serve in a dessert bowl and top with shredded coconut.Serves 2.
DESSERT | MY SAN FRANCISCO KITCHENBEST DESSERTS IN SAN FRANCISCO Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. BEST CHOCOLATE CHIP PANCAKE RECIPE!BANANA CHOCOLATE CHIP PANCAKE RECIPEHOMEMADE CHOCOLATE CHIP PANCAKE RECIPEBISQUICK CHOCOLATE CHIP PANCAKESBISQUICK CHOCOLATE CHIP PANCAKES Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, thenVEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MINI CHOCOLATE MOUSSE CAKE Mini Chocolate Cakes. Preheat oven to 350 degrees. Spray 2 ramekins with cooking spray and set on a baking sheet. Add flour, cocoa, sugar, baking soda, baking powder, and salt to a standalone mixer bowl fitted with paddle attachment and whisk until blended. Add egg, milk, oil, vanilla, and ¼ cup water and mix on medium speed until smooth and DESSERT | MY SAN FRANCISCO KITCHENBEST DESSERTS IN SAN FRANCISCO Chewy Peanut Butter Cup Cookies. Chia Seed Chocolate Pudding. Chocolate Almond Butter Brioche Flower. Chocolate Babka. Chocolate Birthday Cake. Chocolate Butterfinger Cookies. Chocolate Caramel Pretzels. Chocolate Cherry Muesli. Chocolate Chip Coffee Cake. BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. BEST CHOCOLATE CHIP PANCAKE RECIPE!BANANA CHOCOLATE CHIP PANCAKE RECIPEHOMEMADE CHOCOLATE CHIP PANCAKE RECIPEBISQUICK CHOCOLATE CHIP PANCAKESBISQUICK CHOCOLATE CHIP PANCAKES Add flour, baking powder, salt, and sugar and stir together with a whisk. Add vanilla, milk, egg and water and whisk for about 3 minutes. It is important that the mixture is very well blended with no lumps in the batter. Heat skillet over medium heat. Spray with nonstick cooking spray, and pour about ¼ cup mixture into center of heated skillet. BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
FRESH STRAWBERRY CAKE Add eggs and vanilla and beat at medium speed for about 1 minute or until full and evenly combined. Add milk and ½ cup strawberry puree and mix on low until just combined. Pour batter into cake pan and place in the oven. Bake for about 25 minutes. Toothpick in the center should come out clean. Remove from oven and cool 10 minutes, thenVEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
HOMEMADE CHERRY LEMONADE It is really easy to make: just add lemons, ice, water, sugar and pitted cherries to a blender and you get a nice, foamy top! I don’t like my lemonade too sweet, so by making it at home I am easily able to control the amount of sugar. Make small adjustments, because just like with spice, you can always add more, but never take away. THAI VEGETARIAN STUFFED PEPPERS Cook for 4 minutes, then drain the water and set the peppers aside to cool. Heat the oil in a pot over medium heat and add the garlic, shallots and mushrooms. Cook for about 7 minutes, until mushrooms have browned, stirring occasionally. Add more oil if needed and add the rice. Stir. Add the coconut milk, curry sauce, and water and bring toa boil.
WHOLE WHEAT GERMAN BRÖTCHEN Place on baking sheets, cover and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 ºF and place an empty baking pan on the bottom rack of the oven. In a small bowl, beat egg white with the 2 tbsp of milk to make the egg wash. Lightly brush rolls with the egg wash and sprinkle with poppy seeds or desired topping. MINI CHOCOLATE MOUSSE CAKE Mini Chocolate Cakes. Preheat oven to 350 degrees. Spray 2 ramekins with cooking spray and set on a baking sheet. Add flour, cocoa, sugar, baking soda, baking powder, and salt to a standalone mixer bowl fitted with paddle attachment and whisk until blended. Add egg, milk, oil, vanilla, and ¼ cup water and mix on medium speed until smooth and MY SAN FRANCISCO KITCHEN My San Francisco Kitchen. Being someone who loves to cook and cherishes using whole foods in the kitchen when cooking for my family, I am very particular when it comes to foods that I buy for them. Between virtual school, homework, and chasing my 1 year old around the house, some days are pretty busy! On busy days when I don’t havemuch time
BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER Instructions. Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold. THE EASIEST FRIED BROWN RICE The EASIEST Fried Brown Rice. Heat olive oil in a skillet over medium heat. Add the vegetables and stir while cooking for 3 minutes. Move the vegetables to the side and add the brown rice (add more oil prior if needed). Fry the rice while stirring for 7 minutes. Add the sesame oil and soy sauce and stir through, then serve and top with green BALSAMIC CARAMELIZED ONION FOCACCIA Cover the pan with a towel and let rise another hour. Preheat the oven to 425 degrees F. Add 1 tbsp butter to a skillet and melt over medium heat. Add the onions and sauté for 10 minutes, until soft and slightly browned. Top the focaccia dough with sauce and onions, thenbake in
VEGETABLE BEAN SOUP
Instructions. Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally. Add carrots, tomato, pepper and oregano. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes. At 15 minutes, add the zucchini, beans, corn andpasta.
POTATOES AND HAM AU GRATIN RECIPE Instructions. Preheat oven to 375 ºF. Thinly slice potatoes and layer them in 8x8 casserole dish until bottom is covered. Slice onions. Melt butter in saucepan and add onions. Cook for 3 minutes, stirring occasionally. Stir in pepper, salt, and flour and stir until blended and mixture is bubbly. Stir in milk and almost all of the cheese (save ZWIEBELKUCHEN (ONION CAKE) In the meantime, prepare the filling by whisking together the sour cream, egg, salt and pepper. Heat the oil in a skillet over medium heat. Thinly slice the onion and place into the skillet, then turn to low. Cook the onions on low heat for about 10 minutes (also add the bacon if using), stirring occasionally. Remove from heat and setaside.
EASY CHICKEN KORMA
Instructions. Add all ingredients to a pot and simmer for 30 minutes. Serve over rice and with naan bread. Makes 2 servings. 3.4.3174. CARROT, CELERY & POTATO CREAM SOUP Instructions. Heat butter in a large stock pot over medium heat. Wash and chop celery and onion and toss into pot. Chop garlic cloves in half and add in. Simmer for 7 minutes covered. Wash, peel, and chop carrots and potatoes and add into pot. Add 6 cups of VEGAN CHOCOLATE COCONUT AVOCADO PUDDING Instructions. Add avocado, cocoa, vanilla, honey and coconut milk to a mixing bowl. Blend with an electric mixer until well blended and creamy. When ready, it should have very few lumps. Chill for 15 minutes, then serve in a dessert bowl and top with shredded coconut.Serves 2.
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MenuAbout- As Seen In…- CookbookBrowse- Appetizers- Breakfast- Dessert- Dinner- Drinks- Lunch- Sides, Soups and Salads- Snacks- VegetarianSan Francisco EatsKitchenMeal PlanResources- Complete Kitchen Store- Kitchen Conversions- Start a Food BlogThermomixContact VEGAN CHOCOLATE CHIP SCONESby Kristianne
// 05.30.2021
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_Follow me on Instagram @thecookingrx for more recipes!_ Scones are one of my _favorite_ breakfast items. They were one of the very first things I baked for my husband when we were first dating! Back then I used butter in my scone recipes, but since living a more plant-based lifestyle, I have switched the butter to coconut oil. The first time I tried it, I was surprised it did not change the texture or flavor at all (I use refined if I don’t want any coconut flavor). I make these vegan chocolate chip scones in my Thermomix® using the dough knead setting – so easy! One of my secrets for this recipe is to add a splash of orange juice – it adds such great flavor! I love that this recipe does not require vegan butter. These vegan chocolate chip scones are made without vegan butter and instead usecoconut oil.
Servings
8
servings
Prep time
5
minutes
Cooking time
20
minutes
INGREDIENTS
*
1/3 cup coconut oil (in scoopable state, not liquid)*
1 tbsp flax seeds + 3 tbsp water, mixed*
1 cup whole wheat flour*
1 cup all-purpose flour*
3/4 cup vanilla almond milk*
2 tbsp orange juice*
1/4 cup sugar
*
1/3 cup chocolate chips*
1 tbsp baking powder*
1/4 tsp salt
DIRECTIONS
* Preheat oven to 400 degrees F. * Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds. * Transfer to a floured cutting board and form a 1 inch disc withyour hands.
* Cut 8 large triangles or use a biscuit cutter and place onto abaking sheet.
* Bake for 20 minutes or until golden.SHARE AND ENJOY !
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This entry was posted in Breakfast,
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and tagged brunch ,
chocolate chips
, coconut
oil , plant
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, vegan
.
PROPER GOOD® SOUPS REVIEWby Kristianne
// 05.03.2021
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Being someone who loves to cook and cherishes using whole foods in the kitchen when cooking for my family, I am very particular when it comes to foods that I buy for them. Between virtual school, homework, and chasing my... Continue reading → VEGAN CHOCOLATE CHIA PUDDINGby Kristianne
// 04.25.2021
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If you are looking for a smooth, rich, dairy-free / vegan chocolate chia pudding, look no further! This vegan chocolate chia pudding recipe is a staple for dessert in our house, and it is pretty much on repeat every week.... Continue reading → QUIBOS PEPPER SAUCE & PASTE GIVEAWAY!by Kristianne
// 04.25.2021
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I’ve partnered with Quibos Pepper to give away a set of their hot sauce and paste! Enter via my Instagram post by following @quibospepper and @thecookingrx on Instagram and commenting here: https://www.instagram.com/p/COA1LMZlXc3/ RULES:Contest will run from 04/23/2021 to 04/30/2021 11:59pm... Continue reading → VEGAN COOKIE DOUGH CUPSby Kristianne
// 04.16.2021
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No Comments
Have you ever played around in the kitchen and discovered a mind-blowing recipe? That is what happened to me the other day when I was tweaking a vegan cookie dough recipe to snack on. It was so good I had... Continue reading → VEGAN LEMON RHUBARB TARTby Kristianne
// 04.08.2021
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Every April, I get excited about rhubarb season! Rhubarb has such a beautiful color and looks amazing on tarts or pies. It is naturally sour, so you will need to add some sort of sweetener to it when baking in... Continue reading →SWEET AND SOUR TOFU
by Kristianne
// 03.29.2021
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This sweet and sour tofu dish is perfect for a quick, easy and healthy vegan weeknight dinner. I also like to make it for meal prep and warm it up for a quick lunch during the week. There are essentially... Continue reading → CHOCOLATE PEANUT BUTTER STUFFED DATESby Kristianne
// 03.27.2021
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Follow me on Instagram, @thecookingrx, for more healthy, easy recipes! I’ve been addicted to these chocolate peanut butter stuffed dates recently! They are really easy to make (especially in my Thermomix®), and the perfect healthy pick-me-up snack when you are... Continue reading → SPRING FOCACCIA GARDEN ARTby Kristianne
// 03.25.2021
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Wishing you all a happy spring! I made this spring flower themed focaccia art the other day to celebrate the beginning of spring. The focaccia recipe comes out perfect everytime (I make it in my Thermomix®, here is the recipe:... Continue reading → HEALTHY VEGAN PEANUT BUTTER EGGSby Kristianne
// 03.09.2021
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Easter is less than one month away, and I have been thinking a lot about what I am putting in my kid’s Easter baskets. We all know and love the good old store-bought candy, but when it is so easy... Continue reading →Page 1 of 7312 3
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Hi! I'm Kristianne: mom, pharmacist and Thermomix® USA consultant. I love creating healthy recipes and the occasional dessert! Connect on Instagram @thecookingrxRead more
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