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MY HALAL KITCHEN
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets PREP BREAKFAST EGG MIXTURES THE NIGHT BEFORE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. TANDOORI SPICED BAKED CHICKEN IN YOGURT MASALA Instructions. Prepare the meat by slicing into each piece so as to allow the yogurt marinade to seep in and tenderize the meat. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt. Add the chicken and mix to fully combine. SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. LEBANESE KIBBEH PATTIES Directions. Soak the Burghul in clean cold water then squeeze them dry. Place the meat and all spices/greens in a food processor with 3-4 cubes of ice and grind for 3-5 minutes until the ingredients are well mixed and homogeneous. The reason we use ice is to cool down the grinding so the temperature doesn’t affect the meat.MY HALAL KITCHEN
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets PREP BREAKFAST EGG MIXTURES THE NIGHT BEFORE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. TANDOORI SPICED BAKED CHICKEN IN YOGURT MASALA Instructions. Prepare the meat by slicing into each piece so as to allow the yogurt marinade to seep in and tenderize the meat. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt. Add the chicken and mix to fully combine. SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. LEBANESE KIBBEH PATTIES Directions. Soak the Burghul in clean cold water then squeeze them dry. Place the meat and all spices/greens in a food processor with 3-4 cubes of ice and grind for 3-5 minutes until the ingredients are well mixed and homogeneous. The reason we use ice is to cool down the grinding so the temperature doesn’t affect the meat. MERCY GAZA - YVONNE MAFFEI My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. A QUICK GUIDE TO DATES & HOW TO STORE THEM In all actuality 1 mg of dates gives the body the energy equal to 3470 calories which is an amount larger than an adult male’s required daily amount! The fiber content of a one date is 2 g. The recommended fiber intake is 25g per day. The bottom line is – having a 20 THINGS YOU SHOULD BRING BACK FROM TURKEY Bal (Turkish honey) from the Mugla Region. The Mugla region of southern Turkey is THE place for honeybees and honey production. It’s famous for pine honey, especially, but there are other varieties such as wildflower. You should be able to find this type of honey anywhere in Turkey. Pekmez (Grape Syrup/Molasses). LAMB & EGGPLANT TAGINE Pound the garlic in a mortar and pestle; add half into the eggplant/tomato mixture. Add half of the parsley, cilantro, paprika, cumin and cayenne. In a Dutch oven, deep bottom pan, or tagine with a heat diffuser underneath, heat the olive oil. Add the lamb, 1 teaspoon of the salt, the turmeric. 5 STEPS TO A GREAT FRUIT SALAD My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LEBANESE KIBBEH PATTIES My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the SHRIMP HARISSA TAGINE Making meals in a tagine is a simple, healthy and mess-free way to cook all sorts of weeknight dishes or for special occasions, too. For an even quicker meal, cook with fish or shrimp like in this tagine dish with Saffron Road's Harissa Simmer Sauce. SAUTÉED SPINACH, BABY ZUCCHINI AND Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Once browned, add the mushrooms, salt and pepper. Brown for a few minutes. Add the fresh spinach and wait a few minutes for it to cook down before covering with a lid. Check on it once by opening the lid and adding the freshly choppedbasil.
MY HALAL KITCHEN
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets PREP BREAKFAST EGG MIXTURES THE NIGHT BEFORE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. TANDOORI SPICED BAKED CHICKEN IN YOGURT MASALA Instructions. Prepare the meat by slicing into each piece so as to allow the yogurt marinade to seep in and tenderize the meat. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt. Add the chicken and mix to fully combine. SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. LEBANESE KIBBEH PATTIES Directions. Soak the Burghul in clean cold water then squeeze them dry. Place the meat and all spices/greens in a food processor with 3-4 cubes of ice and grind for 3-5 minutes until the ingredients are well mixed and homogeneous. The reason we use ice is to cool down the grinding so the temperature doesn’t affect the meat.MY HALAL KITCHEN
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets PREP BREAKFAST EGG MIXTURES THE NIGHT BEFORE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. TANDOORI SPICED BAKED CHICKEN IN YOGURT MASALA Instructions. Prepare the meat by slicing into each piece so as to allow the yogurt marinade to seep in and tenderize the meat. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt. Add the chicken and mix to fully combine. SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. LEBANESE KIBBEH PATTIES Directions. Soak the Burghul in clean cold water then squeeze them dry. Place the meat and all spices/greens in a food processor with 3-4 cubes of ice and grind for 3-5 minutes until the ingredients are well mixed and homogeneous. The reason we use ice is to cool down the grinding so the temperature doesn’t affect the meat. MERCY GAZA - YVONNE MAFFEI My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. A QUICK GUIDE TO DATES & HOW TO STORE THEM In all actuality 1 mg of dates gives the body the energy equal to 3470 calories which is an amount larger than an adult male’s required daily amount! The fiber content of a one date is 2 g. The recommended fiber intake is 25g per day. The bottom line is – having a 20 THINGS YOU SHOULD BRING BACK FROM TURKEY Bal (Turkish honey) from the Mugla Region. The Mugla region of southern Turkey is THE place for honeybees and honey production. It’s famous for pine honey, especially, but there are other varieties such as wildflower. You should be able to find this type of honey anywhere in Turkey. Pekmez (Grape Syrup/Molasses). LAMB & EGGPLANT TAGINE Pound the garlic in a mortar and pestle; add half into the eggplant/tomato mixture. Add half of the parsley, cilantro, paprika, cumin and cayenne. In a Dutch oven, deep bottom pan, or tagine with a heat diffuser underneath, heat the olive oil. Add the lamb, 1 teaspoon of the salt, the turmeric. 5 STEPS TO A GREAT FRUIT SALAD My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LEBANESE KIBBEH PATTIES My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the SHRIMP HARISSA TAGINE Making meals in a tagine is a simple, healthy and mess-free way to cook all sorts of weeknight dishes or for special occasions, too. For an even quicker meal, cook with fish or shrimp like in this tagine dish with Saffron Road's Harissa Simmer Sauce. SAUTÉED SPINACH, BABY ZUCCHINI AND Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Once browned, add the mushrooms, salt and pepper. Brown for a few minutes. Add the fresh spinach and wait a few minutes for it to cook down before covering with a lid. Check on it once by opening the lid and adding the freshly choppedbasil.
LISTING OF HALAL CERTIFICATION AGENCIES & ORGANIZATIONS This is a non-comprehensive list of halal certification bodies and organizations worldwide. Its information is being updated and edited as I’m made aware of additional entities. If you would like to have a listing added or changed, please email me at: contact myhalalkitchen com. WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets BLUE APRON - MY HALAL KITCHEN - YVONNE MAFFEI My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets 20 THINGS YOU SHOULD BRING BACK FROM TURKEY Bal (Turkish honey) from the Mugla Region. The Mugla region of southern Turkey is THE place for honeybees and honey production. It’s famous for pine honey, especially, but there are other varieties such as wildflower. You should be able to find this type of honey anywhere in Turkey. Pekmez (Grape Syrup/Molasses). MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. SAUTÉED SPINACH, BABY ZUCCHINI AND Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Once browned, add the mushrooms, salt and pepper. Brown for a few minutes. Add the fresh spinach and wait a few minutes for it to cook down before covering with a lid. Check on it once by opening the lid and adding the freshly choppedbasil.
SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LISTING OF HALAL CERTIFICATION AGENCIES & ORGANIZATIONS This is a non-comprehensive list of halal certification bodies and organizations worldwide. Its information is being updated and edited as I’m made aware of additional entities. If you would like to have a listing added or changed, please email me at: contact myhalalkitchen com. WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets BLUE APRON - MY HALAL KITCHEN - YVONNE MAFFEI My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets 20 THINGS YOU SHOULD BRING BACK FROM TURKEY Bal (Turkish honey) from the Mugla Region. The Mugla region of southern Turkey is THE place for honeybees and honey production. It’s famous for pine honey, especially, but there are other varieties such as wildflower. You should be able to find this type of honey anywhere in Turkey. Pekmez (Grape Syrup/Molasses). MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT Set aside until ready to drizzle onto your meat or pasta dish. For the Beef & Eggplant: In a cast iron pan, heat the oil then add the eggplant and a dash of salt. Continue cooking and stirring until all of the eggplant has softened, about 7-10 minutes. Remove the eggplant to a plate and set aside. SAUTÉED SPINACH, BABY ZUCCHINI AND Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Once browned, add the mushrooms, salt and pepper. Brown for a few minutes. Add the fresh spinach and wait a few minutes for it to cook down before covering with a lid. Check on it once by opening the lid and adding the freshly choppedbasil.
SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the SUBSTITUTES FOR PORK IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on. BLUE APRON - MY HALAL KITCHEN - YVONNE MAFFEI My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets 20 THINGS YOU SHOULD BRING BACK FROM TURKEY Bal (Turkish honey) from the Mugla Region. The Mugla region of southern Turkey is THE place for honeybees and honey production. It’s famous for pine honey, especially, but there are other varieties such as wildflower. You should be able to find this type of honey anywhere in Turkey. Pekmez (Grape Syrup/Molasses). HOW TO CHECK RED MEAT FOR FRESHNESS IN THREE EASY STEPS 1. Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. 2. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness. 3. DELICIOUS EID UL ADHA RECIPES RECAP My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets TANDOORI SPICED BAKED CHICKEN IN YOGURT MASALA Instructions. Prepare the meat by slicing into each piece so as to allow the yogurt marinade to seep in and tenderize the meat. In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt. Add the chicken and mix to fully combine. TUNA, RED PEPPER, GARLIC AND BASIL PASTA Tuna, Red Pepper, Garlic and Basil Pasta. By Yvonne Published: August 1, 2013. Yield: (4-6 Servings) Prep: 15 mins Cook: 20 mins Ready In: 35 mins If you love southern Mediterranean foods and make them frequently, you probably have many of the ingredients for this recipe on hand already; if not, they're easy to get and simple to assemble in this quick and light pasta dish you don't have to be SAUTÉED SPINACH, BABY ZUCCHINI AND Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Once browned, add the mushrooms, salt and pepper. Brown for a few minutes. Add the fresh spinach and wait a few minutes for it to cook down before covering with a lid. Check on it once by opening the lid and adding the freshly choppedbasil.
BENEFITS OF BLACK SEED OIL IN TOOTHPASTE It is rich in powerful phytochemicals (such as thymoquinone, thymohydroquinone, thymol), Vitamin E, healthy oils and several vitamins and minerals. These work together to help provide protection against cell damage, harmful bacteria and inflammation. The black seed oil used in SprinJene Toothpaste is cold-pressed, which is the moreexpensive
MISSION FIG JAM
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen GadgetsENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on. DATES WITH CUCUMBERS & CREME FRAICHE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LAMB & EGGPLANT TAGINE Pound the garlic in a mortar and pestle; add half into the eggplant/tomato mixture. Add half of the parsley, cilantro, paprika, cumin and cayenne. In a Dutch oven, deep bottom pan, or tagine with a heat diffuser underneath, heat the olive oil. Add the lamb, 1 teaspoon of the salt, the turmeric. DELICIOUS EID UL ADHA RECIPES RECAP My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen GadgetsMISSION FIG JAM
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUBSTITUTES FOR ALCOHOL IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the DATE NUT BALLS ROLLED IN COCONUT OR PISTACHIO Pit the dates. Add to a food processor, then add the almonds. Pulse or blend for about 30 seconds, making sure that the almonds are fairly well chopped. The mixture should result in a sticky mass, and usually moves to one side of a food processor when done. Place the ground coconut and the ground pistachio onto separate plates.ENTRÉE ARCHIVES
Creamy Fusilli Pasta with Swiss Chard and Chicken. I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the. Yvonne September 20, 2013. WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on. DATES WITH CUCUMBERS & CREME FRAICHE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SWEET & SAVORY SNACKS FOR ANY NIGHT OF THE WEEK My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LAMB & EGGPLANT TAGINE Pound the garlic in a mortar and pestle; add half into the eggplant/tomato mixture. Add half of the parsley, cilantro, paprika, cumin and cayenne. In a Dutch oven, deep bottom pan, or tagine with a heat diffuser underneath, heat the olive oil. Add the lamb, 1 teaspoon of the salt, the turmeric. DELICIOUS EID UL ADHA RECIPES RECAP My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen GadgetsMISSION FIG JAM
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUBSTITUTES FOR ALCOHOL IN COOKING My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets SUPER QUICK CHERRY GALETTE Preheat the oven to 350º F. Roll out the cold pastry dough a bit wider than you would for a pie crust. Place the pastry dough into an ungreased round pie plate. Add the cherry pie filling, then place the flaps of dough that is laying over the edges of the pie plate and fold them over the pie filling. Sprinkle raw cane sugar on top of the DATE NUT BALLS ROLLED IN COCONUT OR PISTACHIO Pit the dates. Add to a food processor, then add the almonds. Pulse or blend for about 30 seconds, making sure that the almonds are fairly well chopped. The mixture should result in a sticky mass, and usually moves to one side of a food processor when done. Place the ground coconut and the ground pistachio onto separate plates.MY HALAL KITCHEN
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT IS HALAL COOKING? My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets WHAT MAKES CHEESE & DAIRY PRODUCTS HALAL (OR NOT Much like The Vinegar Page, I have written this one because cheese and dairy products are the source of a lot of questions I get about whether or not some of their ingredients are derived from halal and dhabiha sources.This involves everything from hard cheeses like Parmesan to deli cheeses, sour cream, crème frâiche, buttermilk, regular milk, yogurt, and so on. DATES WITH CUCUMBERS & CREME FRAICHE My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets LAMB & EGGPLANT TAGINE Pound the garlic in a mortar and pestle; add half into the eggplant/tomato mixture. Add half of the parsley, cilantro, paprika, cumin and cayenne. In a Dutch oven, deep bottom pan, or tagine with a heat diffuser underneath, heat the olive oil. Add the lamb, 1 teaspoon of the salt, the turmeric. LEBANESE KIBBEH PATTIES My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets DATE NUT BALLS ROLLED IN COCONUT OR PISTACHIO Pit the dates. Add to a food processor, then add the almonds. Pulse or blend for about 30 seconds, making sure that the almonds are fairly well chopped. The mixture should result in a sticky mass, and usually moves to one side of a food processor when done. Place the ground coconut and the ground pistachio onto separate plates. BLACK DRAWSTRING EMBROIDERY ARCHIVES Facebook. Twitter. Youtube HOW TO DRY CITRUS PEELS My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets GROCERY LIST FOR RAMADAN COOKING COOKING 2011 Grocery List for Ramadan Cooking Cooking 2011. This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees byadvertising
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Cooking Techniques & Kitchen Tips THE BEST TOOLS TO HAVE ON HAND FOR RAMADAN COOKING PREP Cooking Techniques & Kitchen Tips KITCHEN EFFICIENCY DURING RAMADANYVONNE MAFFEI
Creator, My Halal Kitchen Welcome to _My Halal Kitchen!_ Thank you so much for visiting my site and being open to learn how _any_ type of global cuisine can be made Halal. I’m so thrilled to have you here. I read every comment, so feel free to leave your feedback and questions on any post! ENTER OUR NATURE'S ANTHEM MEDJOOL DATES GIVEAWAY! Enter to win a box of #California Medjool dates from NATURE'S ANTHEM. To enter, visit my Instagram page and enter a comment, tag a friend and follow @naturesanthemTRAVEL
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Yvonne May 13, 2021
MIDDLE EASTERN FATTEH WITH CHICKPEAS Fatteh is this super delicious Middle Eastern dish that at its basehas dried or…
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Yvonne May 10, 2021
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Yvonne May 10, 2021
WALNUT BAKLAVA WITH ROSE WATER After having lived in Turkey for a good amount of time, I have beenenlightened…
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Yvonne May 1, 2021
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Yvonne May 1, 2021
CHOOSING HALAL & HEALTHY MEATS EVERY TIME: MY INTERVIEW WITH BILLY DOEMEATS
I love talking to people who bring great food products to us. I thinkit’s…
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