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MY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BISQUICK BISCUITS (QUICK AND EASY!) We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps: Stir together the Bisquick mix and milk. Drop the dough onto an ungreased baking sheet. Bake until golden brown! The biscuits bake for around 10minutes.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
DOMINIQUE ANSEL'S BANANA BREAD Preheat the oven to 350°. Grease a 10" x 5" x 3 ½" loaf pan and set aside. In a large bowl, whisk together the sugar, flour, baking soda, nutmeg, salt and baking powder. In a separate large bowl, beat the eggs and combine with the mashed bananas. Pour the wet ingredients over the dry ingredients and mix together until just combined. GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping. SNICKERS CHOCOLATE CHIP COOKIE BARS It can’t, I’m here to tell you. They great thing about cookie bars is that they come together in a snap and all you need is a couple of bowls, a whisk and a wooden spoon. Toss them in the oven and they bake up perfectly in less than 30 minutes. So if you’re in a bit of rush, or just don’t feel like hanging out at the oven – cookieMY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BISQUICK BISCUITS (QUICK AND EASY!) We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps: Stir together the Bisquick mix and milk. Drop the dough onto an ungreased baking sheet. Bake until golden brown! The biscuits bake for around 10minutes.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
DOMINIQUE ANSEL'S BANANA BREAD Preheat the oven to 350°. Grease a 10" x 5" x 3 ½" loaf pan and set aside. In a large bowl, whisk together the sugar, flour, baking soda, nutmeg, salt and baking powder. In a separate large bowl, beat the eggs and combine with the mashed bananas. Pour the wet ingredients over the dry ingredients and mix together until just combined. GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping. SNICKERS CHOCOLATE CHIP COOKIE BARS It can’t, I’m here to tell you. They great thing about cookie bars is that they come together in a snap and all you need is a couple of bowls, a whisk and a wooden spoon. Toss them in the oven and they bake up perfectly in less than 30 minutes. So if you’re in a bit of rush, or just don’t feel like hanging out at the oven – cookie HOMEMADE CHOCOLATE FROSTING To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Finish the frosting off with a bit of vanilla and HOMEMADE BISQUICK (QUICK AND EASY) Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months. EASY AMISH MACARONI SALAD Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed. In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper. 10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
DOCTORED CAKE MIX (EASY CAKE MIX HACK!) Instructions. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour FLANK STEAK TACOS (MARINATED + GRILLED) Combine all marinade ingredients in a bowl and whisk to combine. Pour marinade either into a container big enough for meat or a gallon-size zip-top bag. Add the meat, making sure it is covered by the marinade. Refrigerate for at least 2 hours, ideally overnight. After marinating, remove steak and save the marinade. STRAWBERRY CHEESECAKE FLUFF Instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes. Fold in whipped topping until completely incorporated.VANILLA CHEESECAKE
Instructions. Preheat oven to 350°F. Bring a kettle of water to boil for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese and sugar for about 2 minutes. Scrape down the sides of the bowl and mix for an additional 30 seconds.NO BAKE CHEESECAKE
Directions: 1. In a bowl, mix together the graham crackers with melted butter and the 3 tablespoons sugar. 2. Press into a *6 inch springform pan (botton and sides). Place in refrigerator until ready for use. 3. In another bowl, beat cream cheese, 1/3 cup plus 3 TBS of vanillasugar. 4.
LOW CARB MINI CHEESECAKES Beat cream cheese and sugar substitute in a large bowl of with an electric mixer until well mixed. Add eggs in one at a time and mix until incorporated. Scrape the sides of the mixing bowl and add in vanilla bean paste. Beat until incorporated. Use a largeMY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BISQUICK BISCUITS (QUICK AND EASY!) We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps: Stir together the Bisquick mix and milk. Drop the dough onto an ungreased baking sheet. Bake until golden brown! The biscuits bake for around 10minutes.
EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a ALLISON, AUTHOR AT MY BAKING ADDICTION Roasted Cherry Shortcake with Buttermilk Cream. Roasted Cherry Shortcake is a delicious summer twist on an old classic. Topped with Buttermilk Whipped Cream and a Sweet Roasted Cherry Sauce, these shortcakes are a revelation. This post has been contributed to My Baking Addiction by the lovely Allison of the blog, Some the Wiser. 10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping. SNICKERS CHOCOLATE CHIP COOKIE BARS It can’t, I’m here to tell you. They great thing about cookie bars is that they come together in a snap and all you need is a couple of bowls, a whisk and a wooden spoon. Toss them in the oven and they bake up perfectly in less than 30 minutes. So if you’re in a bit of rush, or just don’t feel like hanging out at the oven – cookieMY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BISQUICK BISCUITS (QUICK AND EASY!) We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps: Stir together the Bisquick mix and milk. Drop the dough onto an ungreased baking sheet. Bake until golden brown! The biscuits bake for around 10minutes.
EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a ALLISON, AUTHOR AT MY BAKING ADDICTION Roasted Cherry Shortcake with Buttermilk Cream. Roasted Cherry Shortcake is a delicious summer twist on an old classic. Topped with Buttermilk Whipped Cream and a Sweet Roasted Cherry Sauce, these shortcakes are a revelation. This post has been contributed to My Baking Addiction by the lovely Allison of the blog, Some the Wiser. 10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping. SNICKERS CHOCOLATE CHIP COOKIE BARS It can’t, I’m here to tell you. They great thing about cookie bars is that they come together in a snap and all you need is a couple of bowls, a whisk and a wooden spoon. Toss them in the oven and they bake up perfectly in less than 30 minutes. So if you’re in a bit of rush, or just don’t feel like hanging out at the oven – cookie BISQUICK BISCUITS (QUICK AND EASY!) We already know that these Bisquick Biscuits only require 2 ingredients, but they also only require 3 easy steps: Stir together the Bisquick mix and milk. Drop the dough onto an ungreased baking sheet. Bake until golden brown! The biscuits bake for around 10minutes.
HOMEMADE CHOCOLATE FROSTING To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Finish the frosting off with a bit of vanilla and CORNFLAKE COOKIES (CHEWY + CRISPY!) Add egg and vanilla; beat well. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans. Use a cookie scoop to drop the dough onto the prepared baking sheets 2 10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
EASY AMISH MACARONI SALAD Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed. In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper. STRAWBERRY CHEESECAKE FLUFF Instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes. Fold in whipped topping until completely incorporated.NO BAKE CHEESECAKE
Directions: 1. In a bowl, mix together the graham crackers with melted butter and the 3 tablespoons sugar. 2. Press into a *6 inch springform pan (botton and sides). Place in refrigerator until ready for use. 3. In another bowl, beat cream cheese, 1/3 cup plus 3 TBS of vanillasugar. 4.
VANILLA CHEESECAKE
Instructions. Preheat oven to 350°F. Bring a kettle of water to boil for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese and sugar for about 2 minutes. Scrape down the sides of the bowl and mix for an additional 30 seconds. LOW CARB MINI CHEESECAKES Beat cream cheese and sugar substitute in a large bowl of with an electric mixer until well mixed. Add eggs in one at a time and mix until incorporated. Scrape the sides of the mixing bowl and add in vanilla bean paste. Beat until incorporated. Use a largeMY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOMEMADE BISQUICK (QUICK AND EASY) Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months. HOMEMADE CHERRY PIE FILLING RECIPE Instructions. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. If using, stir in almond extract. Cool slightly before using as a topping. HOMEMADE BLUEBERRY SAUCE In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry HOW TO PACKAGE CUPCAKES 1. Place cooked and cooled cupcakes into plastic cups. If your liners happened to fade during the baking process, add another liner to each cupcake to make the design brighter and more visible. 2. Pipe frosting onto cupcakes and top with sprinkles. 3. Gently place cups intocellophane bags.
HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BEST CHOCOLATE CAKE RECIPE Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa (s), baking soda, baking powderand salt.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping.MY BAKING ADDICTION
Spicy Guacamole Recipe. This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. HOMEMADE BISQUICK (QUICK AND EASY) Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months. HOMEMADE CHERRY PIE FILLING RECIPE Instructions. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. If using, stir in almond extract. Cool slightly before using as a topping. HOMEMADE BLUEBERRY SAUCE In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry HOW TO PACKAGE CUPCAKES 1. Place cooked and cooled cupcakes into plastic cups. If your liners happened to fade during the baking process, add another liner to each cupcake to make the design brighter and more visible. 2. Pipe frosting onto cupcakes and top with sprinkles. 3. Gently place cups intocellophane bags.
HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be BEST CHOCOLATE CAKE RECIPE Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa (s), baking soda, baking powderand salt.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping.RECIPE INDEX
Hummingbird Cupcakes. Creamy Pesto Pasta with Shrimp. No-Bake Frozen Cheesecake. Cherry Crisp. Fresh Basil Pesto. Magnolia Bakery Banana Pudding. Lemon Raspberry Scones. Air Fryer Brussels Sprouts with Bacon & Balsamic. Watergate Salad. HOMEMADE SLOPPY JOES Instructions. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain. In a medium bowl, whisk together remaining ingredients. Add whisked ingredients to the browned beef and stir until thoroughly combined. Bring mixture to asimmer.
NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summerentertaining.
LEMON CHEESECAKE
Preheat oven to 350°F. Separate a 9-inch springform pan into two pieces. Line the bottom of the pan with foil, fasten on the side piece, and spray the inside of the pan with nonstick cooking spray. Tightly wrap the outside bottom and sides of the springform pan with two layers of heavy duty foil. CHERRY CRISP (MADE WITH HOMEMADE PIE FILLING) Preheat oven to 350°F. Butter a 2-quart casserole dish. Pour cherry pie filling into the prepared dish. Stir together the flour, baking powder, baking soda, oats and brown sugar. Drizzle in the butter and mix until incorporated. Crumble mixture over cherry pie filling. Bakein
EASY WHITE CHOCOLATE MOUSSE Set the bowl aside. Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 CHOCOLATE CHIP GRAHAM CRACKER COOKIES Preheat oven to 350°F. In the bowl of a stand mixer, cream together the butter and sugar until creamy. Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined. Stir in the chocolate chips. MICROWAVE LEMON CURD RECIPE Instructions. In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and melted butter. Cook in the microwave on full power for one minute intervals, stirring after each minute. This process will take about 3-5 minutes depending on the strength of your microwave. HOW TO PEEL HAZELNUTS Add 3 tablespoons of baking soda to the water – the water will foam up. Add the nuts to the boiling water and boil for about 3 minutes. The water will turn black – don’t be alarmed. While the hazelnuts are boiling, prepare a medium bowl of ice cold water. After three minutes, use a slotted spoon to remove one test nut, placing the nut HOMEMADE CHOCOLATE PUDDING WITH BAILEYS IRISH CREAM Homemade chocolate pudding with Baileys is an easy and elegant 15-minute dessert to make when you’re short on time. Chock-full of chocolate and boozy Irish cream flavors, this pudding is smooth, rich,and decadent.
MY BAKING ADDICTION
No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining. It’s that time of year when I start thinking about simple summer recipes to share with you. As the temps heat . 10 NO-BAKE DESSERT RECIPES 8. Lemon Oreo Cheesecake. Lemon Oreo cookies, lemon jello powder, and fresh squeezed lemon juice combine forces to create this well balanced Lemon Oreo Cheesecake that is sweet, tart, and full of bright lemon goodness! 9. No-Bake Chocolate Peanut Butter Oatmeal Bars. HOMEMADE BISQUICK (QUICK AND EASY) Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months. HOMEMADE BLUEBERRY SAUCE In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be DARK CHOCOLATE CHIP PECAN COOKIES Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add in pecans and chocolate chips; mixing until just combined. Press plastic wrap against dough and refrigeratefor 24 to 36 hours.
COOKIE DOUGH CHEESECAKE BARS RECIPE Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely. Lift the bars out by the overhang; slice into desired size and store in GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping.MY BAKING ADDICTION
No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining. It’s that time of year when I start thinking about simple summer recipes to share with you. As the temps heat . 10 NO-BAKE DESSERT RECIPES 8. Lemon Oreo Cheesecake. Lemon Oreo cookies, lemon jello powder, and fresh squeezed lemon juice combine forces to create this well balanced Lemon Oreo Cheesecake that is sweet, tart, and full of bright lemon goodness! 9. No-Bake Chocolate Peanut Butter Oatmeal Bars. HOMEMADE BISQUICK (QUICK AND EASY) Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months. HOMEMADE BLUEBERRY SAUCE In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry EASY APPLE DUMP CAKE RECIPE Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple piefilling.
WHOLE ORANGE MUFFINS... 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. 4.Combine dry ingredients together in a HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be DARK CHOCOLATE CHIP PECAN COOKIES Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add in pecans and chocolate chips; mixing until just combined. Press plastic wrap against dough and refrigeratefor 24 to 36 hours.
COOKIE DOUGH CHEESECAKE BARS RECIPE Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely. Lift the bars out by the overhang; slice into desired size and store in GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat in the mixture. Let sit for at least 10 minutes while preparing the topping.RECIPE INDEX
Hummingbird Cupcakes. Creamy Pesto Pasta with Shrimp. No-Bake Frozen Cheesecake. Cherry Crisp. Fresh Basil Pesto. Magnolia Bakery Banana Pudding. Lemon Raspberry Scones. Air Fryer Brussels Sprouts with Bacon & Balsamic. Watergate Salad. HOMEMADE CHERRY PIE FILLING RECIPE Instructions. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. If using, stir in almond extract. Cool slightly before using as a topping. CHEWY GRANOLA COOKIES RECIPE Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn Syrup, egg and vanilla. Graduallybeat in
EASY AMISH MACARONI SALAD Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed. In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper. INSTANT POT CHEESECAKE Instructions. Tightly wrap the bottom of 7-inch springform pan in foil and spray the inside of the pan with non-stick cooking spray. In a small mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter. Press the crumbs into the bottom of HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) Pour in enough milk to fill to the 1 cup measurement line. Stir the mixture together and let it sit for 5-10 minutes while you get the rest of your ingredients ready. While the mixture rests, the acid in the vinegar or lemon juice will slightly curdle the milk. It won’t get thick like the buttermilk you’d buy at the store, but it will be LOW CARB MINI CHEESECAKES Beat cream cheese and sugar substitute in a large bowl of with an electric mixer until well mixed. Add eggs in one at a time and mix until incorporated. Scrape the sides of the mixing bowl and add in vanilla bean paste. Beat until incorporated. Use a large HOW TO BAKE CHEESECAKE IN A WATER BATH HOW TO MAKE A WATER BATH FOR CHEESECAKE. prepare the springform pan with foil. prepare the baking pan for the water bath. preheat oven. add graham cracker crust to pan and then cheesecake batter. place in the oven. pour water into the baking pan, being careful not to splash into the batter. bake for directed time. 10 ZUCCHINI DESSERTS These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You’d never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup oftea.
HOW TO PEEL HAZELNUTS Add 3 tablespoons of baking soda to the water – the water will foam up. Add the nuts to the boiling water and boil for about 3 minutes. The water will turn black – don’t be alarmed. While the hazelnuts are boiling, prepare a medium bowl of ice cold water. After three minutes, use a slotted spoon to remove one test nut, placing the nutMY BAKING ADDICTION
modern. delicious. addictive. Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready cupcakes will make everyone hum with excitement! 10 NO-BAKE DESSERT RECIPES Graham crackers, pretzels, and pecans make up the crunchy crust of this No Bake Frozen Cheesecake.Top the cheesecake with fresh berries during the summer months. In the fall, it would be lovely with cinnamon sugar apples or a drizzle of sea salt caramel! HOMEMADE BISQUICK (QUICK AND EASY) Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick mix or all-purpose baking mix. It’s perfect for things like pancakes, biscuits, and diner-style muffins. HOMEMADE BLUEBERRY SAUCE Instructions. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. EASY APPLE DUMP CAKE RECIPE EASY APPLE DUMP CAKE. A few months ago, I shared a recipe for Easy Peach Cobbler.Aside from my Pumpkin Crunch Cake recipe, I hadn’t played around with making dump cakes much before that.. Maybe it’s because I hate the name dump cake. I don’t know why I had a mental block toward these recipes because it turns out that they’re prettyawesome.
WHOLE ORANGE MUFFINS... This was exactly the type of recipe I was looking for. They are in the oven now and smell wonderful. I did make some changes. I replace 3/4 c. of white flour with wholewheat, reduced the sugar to 1/2c. and used 1/4 c. of canola oil in place of the butter/margarine. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) WHAT IS BUTTERMILK? Once upon a time, buttermilk referred to the liquid that was left after making butter from cultured cream. There are still areas of the world where this traditional version is easy to find, but most modern buttermilk is pretty different. COOKIE DOUGH CHEESECAKE BARS RECIPE Raise your hand if you love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you’ll totally flip over this dessert! GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Instructions. Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and DARK CHOCOLATE CHIP PECAN COOKIES 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.MY BAKING ADDICTION
modern. delicious. addictive. Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready cupcakes will make everyone hum with excitement! 10 NO-BAKE DESSERT RECIPES Graham crackers, pretzels, and pecans make up the crunchy crust of this No Bake Frozen Cheesecake.Top the cheesecake with fresh berries during the summer months. In the fall, it would be lovely with cinnamon sugar apples or a drizzle of sea salt caramel! HOMEMADE BISQUICK (QUICK AND EASY) Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick mix or all-purpose baking mix. It’s perfect for things like pancakes, biscuits, and diner-style muffins. HOMEMADE BLUEBERRY SAUCE Instructions. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. EASY APPLE DUMP CAKE RECIPE EASY APPLE DUMP CAKE. A few months ago, I shared a recipe for Easy Peach Cobbler.Aside from my Pumpkin Crunch Cake recipe, I hadn’t played around with making dump cakes much before that.. Maybe it’s because I hate the name dump cake. I don’t know why I had a mental block toward these recipes because it turns out that they’re prettyawesome.
WHOLE ORANGE MUFFINS... This was exactly the type of recipe I was looking for. They are in the oven now and smell wonderful. I did make some changes. I replace 3/4 c. of white flour with wholewheat, reduced the sugar to 1/2c. and used 1/4 c. of canola oil in place of the butter/margarine. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) WHAT IS BUTTERMILK? Once upon a time, buttermilk referred to the liquid that was left after making butter from cultured cream. There are still areas of the world where this traditional version is easy to find, but most modern buttermilk is pretty different. COOKIE DOUGH CHEESECAKE BARS RECIPE Raise your hand if you love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you’ll totally flip over this dessert! GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE Instructions. Preheat the oven to 350°F and grease a 1-quart, 8"x8" or another similar sized baking dish. In a large mixing bowl, stir together the sugar, almond extract, vanilla extract, cornstarch and DARK CHOCOLATE CHIP PECAN COOKIES 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.RECIPE INDEX
Hi, thanks so much for stopping by. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admitpublicly, I stay
HOMEMADE CHERRY PIE FILLING RECIPE HOMEMADE CHERRY PIE FILLING. I’ve been making my own cherry pie filling for years. In fact, I first shared this recipe back in 2011 – the post and photos have just CHEWY GRANOLA COOKIES RECIPE CHEWY GRANOLA COOKIE RECIPE. Have you ever had Granola Cookies? The base is similar to a chocolate chip cookie, but instead of mixing in chocolate chips, they are full of granola, dried fruit, nuts and whitechocolate chips.
INSTANT POT CHEESECAKE Ever since I posted my Instant Pot Oreo Cheesecake, making cheesecake in my electric pressure cooker has been one of my favorite methods for perfect cheesecakes.. That method coupled with Challenge Dairy cream cheese is my recipe for cheesecake perfection! I’ve been partnering with Challenge Dairy for years because I am such a huge fan of their products – everything from their butter EASY AMISH MACARONI SALAD Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamydressing for a
LOW CARB MINI CHEESECAKES LOW CARB CHEESECAKE WITH WALNUT CRUST. In case you were wondering, running a baking website can take a bit of a toll on one’s diet. I do taste everything I make, so when I’m not testing recipes I try to watch my carb intake. HOW TO MAKE BUTTERMILK (4 EASY SUBSTITUTES) WHAT IS BUTTERMILK? Once upon a time, buttermilk referred to the liquid that was left after making butter from cultured cream. There are still areas of the world where this traditional version is easy to find, but most modern buttermilk is pretty different. HOW TO BAKE CHEESECAKE IN A WATER BATH Have you ever made cheesecake and felt stumped when you got to the part about making a water bath? Let’s explore both the how and the why of baking cheesecake in a water bath! HOW TO PEEL HAZELNUTS Basically you boil the hazelnuts in baking soda and water for a few minutes then immerse them in cold water before you peel the skins away. This technique enabled my perfectionist self to easily remove every single piece of hazelnut skin with ease! 10 ZUCCHINI DESSERTS Zucchinis are super versatile. You can grill it, puree it, or eat it raw. Best of all, you can shred it and toss into all kinds of zucchinidesserts.
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CHEWY LEMON SUGAR COOKIES These Chewy Lemon Sugar Cookies are soft, perfectly chewy, and flavored with plenty of lemon zest and juice. Your family will love these bright sugar cookies! I can’t tell you how many times I’ve made these Chewy Lemon Sugar Cookies in the past 10 years, but it’s been a lot. I originally posted this recipe … Read More about Chewy Lemon Sugar Cookies SPICY GUACAMOLE RECIPE This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. Sometimes one bite is all it takes to make me a convert. Other times, … Read More about Spicy Guacamole Recipe EASY FETTUCCINE ALFREDO Craving a bowl of rich, creamy pasta? This Easy Fettuccine Alfredo recipe will impress your family with how delicious it is and impress you with how simple it was to make! I know it’s almost summer and grilling season is upon us, but I wanted to share one of our very favorite quick weeknight meals … Read More about Easy Fettuccine Alfredo SALTED CARAMEL BROWNIES This trick for making The Easiest Salted Caramel Brownies is one you’ll return to again and again! Keep these ingredients on hand for quickly throwing together brownies that everyone will love. Do you have those recipes that are so simple to make it’s almost embarrassing when people ask you for the recipe because it is … Read More about Salted Caramel Brownies HUMMINGBIRD CUPCAKES Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready cupcakes will make everyone hum with excitement! INTRO I first shared this Hummingbird Cupcake recipe from my friend Megan of the blog Stetted several years ago. Given their springy flavors, I thought you all might need a refresher on howdelicious …
Read More about Hummingbird Cupcakes CREAMY PESTO PASTA WITH SHRIMP Creamy Pesto Pasta with Shrimp combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that’s perfect any night of the week. Do you have those recipes that you just love, but no one in your house does? That’s pretty much the case with all shrimp recipes around here. Eric and Elle … Read More about Creamy Pesto Pasta with Shrimp NO-BAKE FROZEN CHEESECAKE No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining. It’s that time of year when I start thinking about simple summer recipes to share with you. As the temps heat … Read More about No-Bake Frozen CheesecakeCHERRY CRISP
Cherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert. Last week I was tidying up our pantry and realized that I haven’t used my ice cream maker in quite some time. So I pulled it forward on the shelf, gave ita good …
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Hi, thanks so much for stopping by. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. MORE ABOUT ME ❱❱*
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