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EXCLUSIVE MICHELIN STAR LEVEL RESTAURANT IN UBUD, BALI Award-Winning Michelin Star Level Dining in Indonesia. The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant inEVENTS - MOZAIC
Redeem this voucher at Mozaic Restaurant, Ubud, Bali. Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com.; The E-voucher must be mentioned at the time of reservation BEST LUNCH IN UBUD WITH ELEGANT GARDEN SETTING No problem! Just make sure you leave with a copy of Chris’ award winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards. When you’re looking for a lunch restaurant in Ubud, don’t settle for less. Choose Mozaic for a world class dining LIVE COOKING WORKSHOP & DINING EXPERIENCE Interactive, Fun, Informative, and Delicious. Open 7 days a week, with reservations from 12pm to 2pm. The Workshop serves guests for lunch 7 days a week with a live cooking experience. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in thestylish Miele
THE FOOD - MOZAIC
The Food - Mozaic. Canapes and Cocktails. watermelon for vegan and vegetarian meal. Amuses Bouches. Coral Trout Ceviche, Oscietra Caviar, Torch Ginger Tiger Milk. Lobster, Caviar & Balinese Basa Gede. King Prawns, Sesame and Torch Ginger Flower. Confied Coral Trout, Smoked Corn and Balinese Suna Cekuh. Tabia Bun Seared Tuna, Lemon Basil and WHY ARE THERE NO MICHELIN STAR IN INDONESIA YET? The first reason for the absence of Michelin Star in Indonesia is the fact that there aren’t many top-level chefs, ingredients, or staff that are required to award the Michelin Star title to a restaurant. To add to that, the demand from the public is also not as high because dining in a Michelin Star restaurant is costly. FRENCH NATIONAL DAY DINNER French National Day Dinner. A brilliant French holiday is coming up soon. Come and celebrate Bastille Day on 14 July with a special dinner menu of classic French dishes tuned to the tropics with Mozaic’s signature flair, offering a 6 – or 8-course tasting menu and premium all-French wine pairing. Food only. 6 course menu IDR 1,250,000++.IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
BEST RESTAURANT IN UBUD FOR BALI FINE DINING Perched in the gardens of Mozaic and overlooking the Ubud rice fields, The Workshop, uses only top-notch modern equipment and technology. Available in half day or full day formats we offer recreational classes and professional classes. Open 7 days a week, with MOZAIC'S DINING EXPERIENCE The Private Dining experiences offer an innovative and very private lunch or dinner from 6 to 36 guests. The Chef is yours exclusively for the event and performs your dishes live in the glamorous Workshop Kitchen: you can even steal a few secrets from the master as he prepares your food. Food menu and wines are tailor-designed to yourneeds.
EXCLUSIVE MICHELIN STAR LEVEL RESTAURANT IN UBUD, BALI Award-Winning Michelin Star Level Dining in Indonesia. The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant inEVENTS - MOZAIC
Redeem this voucher at Mozaic Restaurant, Ubud, Bali. Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com.; The E-voucher must be mentioned at the time of reservation BEST LUNCH IN UBUD WITH ELEGANT GARDEN SETTING No problem! Just make sure you leave with a copy of Chris’ award winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards. When you’re looking for a lunch restaurant in Ubud, don’t settle for less. Choose Mozaic for a world class dining LIVE COOKING WORKSHOP & DINING EXPERIENCE Interactive, Fun, Informative, and Delicious. Open 7 days a week, with reservations from 12pm to 2pm. The Workshop serves guests for lunch 7 days a week with a live cooking experience. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in thestylish Miele
THE FOOD - MOZAIC
The Food - Mozaic. Canapes and Cocktails. watermelon for vegan and vegetarian meal. Amuses Bouches. Coral Trout Ceviche, Oscietra Caviar, Torch Ginger Tiger Milk. Lobster, Caviar & Balinese Basa Gede. King Prawns, Sesame and Torch Ginger Flower. Confied Coral Trout, Smoked Corn and Balinese Suna Cekuh. Tabia Bun Seared Tuna, Lemon Basil and WHY ARE THERE NO MICHELIN STAR IN INDONESIA YET? The first reason for the absence of Michelin Star in Indonesia is the fact that there aren’t many top-level chefs, ingredients, or staff that are required to award the Michelin Star title to a restaurant. To add to that, the demand from the public is also not as high because dining in a Michelin Star restaurant is costly. FRENCH NATIONAL DAY DINNER French National Day Dinner. A brilliant French holiday is coming up soon. Come and celebrate Bastille Day on 14 July with a special dinner menu of classic French dishes tuned to the tropics with Mozaic’s signature flair, offering a 6 – or 8-course tasting menu and premium all-French wine pairing. Food only. 6 course menu IDR 1,250,000++.IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
DINE AT HOME
Dine at Home’s Cocktail List. PRIVATE CHEF/WAITER. One of our Chefs and Waiters is available to come to your home to prepare and serve your meal to you. The chef service is provided for free for a minimum order of IDR 500.000 or, if below, for a fee of IDR 150.000 net. Waiter services are IDR 150.000 net. BEST PRIVATE, ROMANTIC DINNER EXPERIENCE IN UBUD, BALI The Mozaic experience is a carefully crafted collage of sights, sounds, scents, and tastes. We specifically designed our Ubud restaurant not just to be the best place to get dinner, but to be able to provide a private, romantic dinner in Ubud that takes you to culinary heaven. This is so much more than just a restaurant fordinner, it’s a
PRIVATE CATERINGS AND EVENTS SERVICE IN BALI Is a modern and unique lifestyle venue for smaller groups and individuals. Added to the sleek and state-of-the-art Miele image are the interiors by Vinoti Living; The Workshop boasts a chic décor and invites lifestyle fans to a feast of all senses. DECIDING WHERE TO EAT IN UBUD? TRY MOZAIC Deciding Where to Eat in Ubud? Try Mozaic. In many ways, Bali and the town of Ubud offer a quintessential holiday destination. After all, why do we go on vacation if not to immerse ourselves in new sights, sounds, tastes, and smells. To imbibe unfamiliar cultures and see local sights while also treating our senses to a little relaxation and CONTACT US & RESERVATIONS ADDRESS. Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia. PHONE/FAX +62 361 975 768. EMAIL. info@mozaic-bali.com. WHATSAPP +62811 394 3288
MICHELIN STAR DINNER A unique 7 course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale. prepared respectively by their ex-Chefs de Cuisine Chris Salans, Justin Mauté and Gildas Périn, with an optional pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch. Dinnerreservations
THE RESTAURANT
Redeem this voucher at Mozaic Restaurant, Ubud, Bali. Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com.; The E-voucher must be mentioned at the time of reservation WINE LIST - MOZAIC-BALI.COM WHITE WINES France OURGOGNE 11 hardonnay, orton- harlemagne, Grand ru, ouchard Pére & Fils 5.670 13 hard., orton- harlemagne, Grand ru, Domaine des Héritiers, L. Jadot 3.690 11 hardonnay, Meursault Genevrière, 1er ru, ouchard Pére & Fils 2.410 VALLÉE DE LA LOIRE 06 Sauvignon lanc, Pouilly-Fumé, Grand ru, aron de ‘L’, D. DeLadoucette 1.950
IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
CHINESE NEW YEAR FEB 5TH On February 5th Mozaic will be presenting a very special event to celebrate the Chinese New Year. Chef Owner Chris Salans, who recently cooked in Shanghai with a Chinese chef, came back full of ideas and his bag full of Spices from the Guizhou area of China. BEST RESTAURANT IN UBUD FOR BALI FINE DINING Perched in the gardens of Mozaic and overlooking the Ubud rice fields, The Workshop, uses only top-notch modern equipment and technology. Available in half day or full day formats we offer recreational classes and professional classes. Open 7 days a week, with MOZAIC'S DINING EXPERIENCE The Private Dining experiences offer an innovative and very private lunch or dinner from 6 to 36 guests. The Chef is yours exclusively for the event and performs your dishes live in the glamorous Workshop Kitchen: you can even steal a few secrets from the master as he prepares your food. Food menu and wines are tailor-designed to yourneeds.
EXCLUSIVE MICHELIN STAR LEVEL RESTAURANT IN UBUD, BALI Award-Winning Michelin Star Level Dining in Indonesia. The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant inEVENTS - MOZAIC
Redeem this voucher at Mozaic Restaurant, Ubud, Bali. Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com.; The E-voucher must be mentioned at the time of reservation BEST LUNCH IN UBUD WITH ELEGANT GARDEN SETTING No problem! Just make sure you leave with a copy of Chris’ award winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards. When you’re looking for a lunch restaurant in Ubud, don’t settle for less. Choose Mozaic for a world class dining LIVE COOKING WORKSHOP & DINING EXPERIENCE Interactive, Fun, Informative, and Delicious. Open 7 days a week, with reservations from 12pm to 2pm. The Workshop serves guests for lunch 7 days a week with a live cooking experience. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in thestylish Miele
THE FOOD - MOZAIC
The Food - Mozaic. Canapes and Cocktails. watermelon for vegan and vegetarian meal. Amuses Bouches. Coral Trout Ceviche, Oscietra Caviar, Torch Ginger Tiger Milk. Lobster, Caviar & Balinese Basa Gede. King Prawns, Sesame and Torch Ginger Flower. Confied Coral Trout, Smoked Corn and Balinese Suna Cekuh. Tabia Bun Seared Tuna, Lemon Basil and WHY ARE THERE NO MICHELIN STAR IN INDONESIA YET? The first reason for the absence of Michelin Star in Indonesia is the fact that there aren’t many top-level chefs, ingredients, or staff that are required to award the Michelin Star title to a restaurant. To add to that, the demand from the public is also not as high because dining in a Michelin Star restaurant is costly. FRENCH NATIONAL DAY DINNER French National Day Dinner. A brilliant French holiday is coming up soon. Come and celebrate Bastille Day on 14 July with a special dinner menu of classic French dishes tuned to the tropics with Mozaic’s signature flair, offering a 6 – or 8-course tasting menu and premium all-French wine pairing. Food only. 6 course menu IDR 1,250,000++.IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
BEST RESTAURANT IN UBUD FOR BALI FINE DINING Perched in the gardens of Mozaic and overlooking the Ubud rice fields, The Workshop, uses only top-notch modern equipment and technology. Available in half day or full day formats we offer recreational classes and professional classes. Open 7 days a week, with MOZAIC'S DINING EXPERIENCE The Private Dining experiences offer an innovative and very private lunch or dinner from 6 to 36 guests. The Chef is yours exclusively for the event and performs your dishes live in the glamorous Workshop Kitchen: you can even steal a few secrets from the master as he prepares your food. Food menu and wines are tailor-designed to yourneeds.
EXCLUSIVE MICHELIN STAR LEVEL RESTAURANT IN UBUD, BALI Award-Winning Michelin Star Level Dining in Indonesia. The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant inEVENTS - MOZAIC
Redeem this voucher at Mozaic Restaurant, Ubud, Bali. Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com.; The E-voucher must be mentioned at the time of reservation BEST LUNCH IN UBUD WITH ELEGANT GARDEN SETTING No problem! Just make sure you leave with a copy of Chris’ award winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards. When you’re looking for a lunch restaurant in Ubud, don’t settle for less. Choose Mozaic for a world class dining LIVE COOKING WORKSHOP & DINING EXPERIENCE Interactive, Fun, Informative, and Delicious. Open 7 days a week, with reservations from 12pm to 2pm. The Workshop serves guests for lunch 7 days a week with a live cooking experience. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in thestylish Miele
THE FOOD - MOZAIC
The Food - Mozaic. Canapes and Cocktails. watermelon for vegan and vegetarian meal. Amuses Bouches. Coral Trout Ceviche, Oscietra Caviar, Torch Ginger Tiger Milk. Lobster, Caviar & Balinese Basa Gede. King Prawns, Sesame and Torch Ginger Flower. Confied Coral Trout, Smoked Corn and Balinese Suna Cekuh. Tabia Bun Seared Tuna, Lemon Basil and WHY ARE THERE NO MICHELIN STAR IN INDONESIA YET? The first reason for the absence of Michelin Star in Indonesia is the fact that there aren’t many top-level chefs, ingredients, or staff that are required to award the Michelin Star title to a restaurant. To add to that, the demand from the public is also not as high because dining in a Michelin Star restaurant is costly. FRENCH NATIONAL DAY DINNER French National Day Dinner. A brilliant French holiday is coming up soon. Come and celebrate Bastille Day on 14 July with a special dinner menu of classic French dishes tuned to the tropics with Mozaic’s signature flair, offering a 6 – or 8-course tasting menu and premium all-French wine pairing. Food only. 6 course menu IDR 1,250,000++.IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
DINE AT HOME
Dine at Home’s Cocktail List. PRIVATE CHEF/WAITER. One of our Chefs and Waiters is available to come to your home to prepare and serve your meal to you. The chef service is provided for free for a minimum order of IDR 500.000 or, if below, for a fee of IDR 150.000 net. Waiter services are IDR 150.000 net. BEST RESTAURANT IN UBUD FOR BALI FINE DINING Perched in the gardens of Mozaic and overlooking the Ubud rice fields, The Workshop, uses only top-notch modern equipment and technology. The Workshop is available exclusively for you to enjoy a private cooking class for up to 12 guests. Available in half day or full day formats we offer recreational classes and professional classes. With BEST PRIVATE, ROMANTIC DINNER EXPERIENCE IN UBUD, BALI The Mozaic experience is a carefully crafted collage of sights, sounds, scents, and tastes. We specifically designed our Ubud restaurant not just to be the best place to get dinner, but to be able to provide a private, romantic dinner in Ubud that takes you to culinary heaven. This is so much more than just a restaurant fordinner, it’s a
CONTACT US & RESERVATIONS ADDRESS. Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia. PHONE/FAX +62 361 975 768. EMAIL. info@mozaic-bali.com. WHATSAPP +62811 394 3288
COOKING CLASSES FOR AMATEURS AND PROFESSIONALS ALIKE COOKING CLASSES. for amateurs and professionals alike. Designed as a cooking school for recreational classes doubled with facilities for professional chefs, The Workshop is a place for culinary arts development and culinary exchange, training and development. Recreational classes concentrate on the art of discovering thefreshest Balinese
PRIVATE CATERINGS AND EVENTS SERVICE IN BALI Is a modern and unique lifestyle venue for smaller groups and individuals. Added to the sleek and state-of-the-art Miele image are the interiors by Vinoti Living; The Workshop boasts a chic décor and invites lifestyle fans to a feast of all senses. “MY TEAM AND I INVITE YOU TO A UNIQUE CULINARY EXPERIENCE “My team and I invite you to a unique culinary experience based on local ingredients and flavors with Western techniques of preparationand presentation”
WINE LIST - MOZAIC-BALI.COM WHITE WINES France OURGOGNE 11 hardonnay, orton- harlemagne, Grand ru, ouchard Pére & Fils 5.670 13 hard., orton- harlemagne, Grand ru, Domaine des Héritiers, L. Jadot 3.690 11 hardonnay, Meursault Genevrière, 1er ru, ouchard Pére & Fils 2.410 VALLÉE DE LA LOIRE 06 Sauvignon lanc, Pouilly-Fumé, Grand ru, aron de ‘L’, D. DeLadoucette 1.950
MICHELIN STAR DINNER A unique 7 course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale. prepared respectively by their ex-Chefs de Cuisine Chris Salans, Justin Mauté and Gildas Périn, with an optional pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch. Dinnerreservations
IKEBANA EXHIBITION
Ikebana Exhibition. In collaboration with Japanese Ikebana artist, Ikuko Oyama, Mozaic will hold an Ikebana flower exhibition at Mozaic’s lounge. Five freshly made arrangements will be on display and complimentary Japanese tea and candies will be offered. Come to Mozaic’s Lounge to appreciate the innate beauty and elegance ofJapanese
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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC*
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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC*
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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC In collaboration with Les Grandes Tables du Monde, Chef Owner Chris Salans has had access to up to date international standards for operating restaurants to the highest standards of hygiene and sanitation in order to ensure the safety of its staff members and guests at all times. Our team has been training to these standards and we are confident to welcome you back to Mozaic with the followingservices.
More Details
NEWS & EVENTS
MOZAIC OPEN FOR LUNCH Mozaic Restaurant Gastronomique in Ubud, Bali opens for lunch every day at The Workshop. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in the stylish Miele kitchen in the same space and explains every dish presented. It’s interactive, fun, informative, and delicious all at the sametime.
Open 7 days a week, with reservations from 12pm to 2pm.SEE MORE
NEWS & EVENTS
MOZAIC OPEN FOR LUNCH Mozaic Restaurant Gastronomique in Ubud, Bali opens for lunch every day at The Workshop. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in the stylish Miele kitchen in the same space and explains every dish presented. It’s interactive, fun, informative, and delicious all at the sametime.
Open 7 days a week, with reservations from 12pm to 2pm.SEE MORE
DINING AT MOZAIC
Now open for lunch and dinner reservations are available from the hours of 1pm to 9pm, 7 days aweek.
LUNCH MENU
DINNER MENU
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DINING AT MOZAIC
Now open for lunch and dinner reservations are available from the hours of 1pm to 9pm, 7 days aweek.
Lunch Menu
Dinner Menu
OUR WINES AND PAIRINGS Mozaic restaurant offers one of the most comprehensive wines lists in Bali with more than 160 vintages in order to please every wine drinker from beginners to aficionados and to offer an amazing pairing of wines to each dish offerd by Mozaic.Our Wine List
Signature Menu
Xmas Menu December 25th NYE Menu December 31st PRIVATE DINING EXPERIENCE The Workshop is available exclusively for you and your guests to enjoy a private celebration or event, whether for lunch or dinner. Available for up to 30 guests. Sit down in our comfortable air-conditioned dining room overlooking the rice fields and Mozaic’s spice garden, and watch as our Chef cooks in the stylish Miele kitchen in the same space and explains every dish presented. A truly unique sensory experience. Interactive, Fun, Informative, and Delicious.Open 7 days a week,
With reservations from 12pm to 9pm. 24-hour notice required.Lunch Menu
Dinner Menu
PRIVATE COOKING CLASSES Mozaic offers a choice of Online or On-site cooking classes. Perched in the gardens of Mozaic and overlooking the Ubud rice fields, The Workshop, uses only top-notch modern equipment and technology. Available in half day or full day formats we offer recreational classes and professional classes. Open 7 days a week, with reservations from 10am to 2pm. 24-hour noticerequired.
On-Site Class
Online Class
ROMANTIC GAZEBO EXPERIENCE Our Gazebo is the perfect setting for an exclusive private romantic dinner for two. Set in a quiet corner of the garden, the gazebo is draped with curtains, and lit with candles and fairy lights. The table is decorated with rose petals. We offer a bouquet of red roses as agift of love.
Open 7 days a week
With reservations at 7pm. 24-hour notice required.Learn more
Chef Chris Salans brings his culinary genius to your doorstep to create your own fine dining experience at home with your loved ones. Known for his culinary creativity and impeccable standards, Chef Chris has developed a selection of dishes respecting most dietary preferences. Prepared as set menus, choose the menu of your liking and let our team of professional chefs and waiters take care of everythingelse for you.
Prices are affordable and everything gets delivered right to your door step free of charge. We hope this sparks joy, creates good memories and delivers you thoughtful meals above all else at home.Learn more
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Chef Chris Salans brings his culinary genius to your doorstep to create your own fine dining experience at home with your loved ones. Known for his culinary creativity and impeccable standards, Chef Chris has developed a selection of dishes respecting most dietary preferences. Prepared as set menus, choose the menu of your liking and let our team of professional chefs and waiters take care of everythingelse for you.
Prices are affordable and everything gets delivered right to your door step free of charge. We hope this sparks joy, creates good memories and delivers you thoughtful meals above all else at home.Learn more
WE ARE PROUD TO CELEBRATE OUR 20TH ANNIVERSARY THANK YOU FOR EVERYONE’S SUPPORT.SITEMAP
Gallery | Catering
| Events
Dinner | Lunch
Where to Eat | Fine Dining Get travel inspiration from the Ubud Travel GuideLOCATION
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia Whatsapp: +62 811 394 3288 Email: info@mozaic-bali.comOPENING HOURS
Reservation:
Lunch from 12pm until 2pm Dinner from 6pm until 9.45pm Special Events available on request Reservations are availablefrom 1pm to 9pm,
7 days a week
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Terms & Conditions
* Redeem this voucher at Mozaic Restaurant, Ubud, Bali. * Reservations are essential. Please reserve by calling or messaging +62 811-3943-288 or by email at info@mozaic-bali.com. * The E-voucher must be mentioned at the time of reservation * The E-voucher must be presented to a member of Mozaic staff uponarrival
* The E-voucher can only be used once and no refund is available forpart-use
* The E-voucher is not valid for Xmas, N.Y. and any special event * The E-voucher is not redeemable for cash, not replaced if lost andis non-transferable
* Advance reservation is required * The E-voucher cannot be used in conjunction with another offer/voucher or promotion * Cancellation of booking with less than 24 hours’ notice will render the E-voucher null & void__
Terms & Conditions
* Reservation are required no later than 3 days beforehand. Please reserve by calling or messaging +62 811-3943-288.
* Advance reservation is required. * The E-voucher must be mentioned at the time of reservation * The E-voucher must be presented to a member of Mozaic staff uponarrival
* The E-voucher can only be used once and no refund is available forpart-use
* The E-voucher is not valid for Xmas, N.Y. and any special event * The E-voucher is not redeemable for cash, not replaced if lost andis non-transferable
* The E-voucher cannot be used in conjunction with another offer/voucher or promotion * Cancellation of booking with less than 24 hours’ notice will render the E-voucher null & void__
Terms & Conditions
This voucher is for the cookbook signed by chef Chris Salans himself. The voucher does not include delivery.Terms & Conditions:
* Redeem this voucher at Mozaic Restaurant, Ubud, Bali. * The E-voucher can only be used once and no refund is available forpart-use
* The E-voucher is not redeemable for cash, not replaced if lost andis non-transferable
__
Terms & Conditions
* Reservations are required no later than 24 hours before delivery by calling or messaging +62 812-6237-2506 . * Advance reservation is required * The E-voucher must be mentioned at the time of reservation * The E-voucher must be presented to a member of Dine at Home staffupon arrival
* The E-voucher can only be used once and no refund is available forpart-use
* The E-voucher is not valid for Xmas, N.Y. and any special event * The E-voucher is not redeemable for cash, not replaced if lost andis non-transferable
* The E-voucher cannot be used in conjunction with another offer/voucher or promotion * Cancellation of booking with less than 24 hours’ notice will render the E-voucher null & void__
Terms & Conditions
The Mozaic team continues to give back to its community every week by cooking meals for those in need around Bali. We have paired up with Scholars of Sustenance (https://www.scholarsofsustenance.org/sosbali-indonesia) to feed some of the 250,000 Balinese who are malnourished due to the effects Covid-19 pandemic on Bali. Please help us help the people of Bali in need by buying meals forthem.
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In order to ensure the safety of our guests and our staff we are implementing the following measures: * Checking for guest’s and staff’s body temperature & symptoms of Covid-19 before entering * Providing hand sanitizer for all * 2-meter distancing between all tables and chairs * 2-meter between guest and staff * Daily sanitizing of entire restaurant * Sanitizing after each guest at tables, toilets & high touchsurfaces
* Regular hand washing by staff * Wearing of masks and goggles by staff×
FOR LUNCH OR DINNER & PRIVATE EVENTSCONTACT
__ +62 361 975 768
__ +628113943288
OPENING HOURS:
10am until 9pm, 7 days a week×
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PRODUCT 01
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Book now
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MOZAIC BY CHRIS SALANSVISIT US
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – IndonesiaGet Directions
FOR BOOKING PLEASE CONTACT USCONTACT
__ +628113943288
Order now
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MOZAIC BY CHRIS SALANSVISIT US
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – IndonesiaGet Directions
TO ORDER FROM THE DINE ATHOME MENU
CONTACT
__ +6281262372506 BOOK ONLINE ALL ORDERS MUST BE MADE 24 HOURS BEFORE DELIVERY Ordering is available From 10am until 7pm, 7 days a weekBook Now
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MOZAIC BY CHRIS SALANSVISIT US
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – IndonesiaGet Directions
OPENING HOURS
RESERVATIONS ARE AVAILABLE FROM 1PM TO 9PM, 7 DAYS A WEEKCONTACTS
__ +628113943288
__ (0361)975768
__ reservations@mozaic-bali.comDetails
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