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POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
DIGITAL SOLUTIONS KEEP RESTAURANT DOORS OPEN Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world. BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
DIGITAL SOLUTIONS KEEP RESTAURANT DOORS OPEN Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world. BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. RESTAURANTS AND VACCINE RESOURCES As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect ouremployees.
THE FUTURE OF DINING: INDUSTRY EXPERT INSIGHTS Restaurant industry experts on the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. THE GREAT RESTAURANT RESURGENCE One advantage to my job is I get to personally see the state of the industry up close every week. In the past few weeks, I have been to Florida, Texas, Oklahoma, Arkansas, California, Minnesota, Wisconsin, Indiana, Michigan, Georgia and Arizona. WHAT DOES A RESTAURANT COACH DO? Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works.. For Izzy, career choice has never been a question. He started in high school and has never been passionate about anything else, Izzy said. 10 TIPS FOR DESIGNING YOUR RESTAURANT INTERIOR For people considering operating a restaurant, besides a great menu, the aesthetics of the restaurant must also be tackled. One key reason why many restaurants fail despite having great food is failing to consider the restaurant design. THE UNFORESEEN CHALLENGES OF THE RESTAURANT MANAGER AMID Mary Fabro. Email @hostmeapp Website Mary Fabro is Chief Marketing Officer of Hostme, the online reservation platform with innovative features helping restaurant owners and operators with fast, intuitive, and flexible front-of-the-house systems for restaurants at a sensibleprice point.
RETURN OF A GIANT: A CONVERSATION WITH THE TEXAS Return of a Giant: A Conversation with the Texas Restaurant Association about 2021 TRA Marketplace (Sponsored) 7 Min Read 6.11.2021 By Texas Restaurant Association SHOULD RESTAURANTS PREP VEGGIES? When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, andprepping their
DIGITAL DISRUPTION FOR RESTAURANTS The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant. FIRE SAFETY TIPS FOR RESTAURANTS Preventing fire emergencies in restaurants. Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes tofire safety.
MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases DIGITAL TRANSFORMATION OF THE RESTAURANT INDUSTRY The restaurant industry has scene a drastic shift in digital transformation in light of the COVID-19 pandemic, according to a Mobiquity's latest survey, "Digital Transformation of Consumer Restaurant Preferences Survey."Key findings include: FOUR INNOVATIVE PANDEMIC RESTAURANT MARKETING STRATEGIES Roy Lamphier. @exceleratebiz Website Roy Lamphier is CEO of Excelerate America, which accelerates small business growth. Entrepreneurs and business owners leverage convenient learning tools and its network of trusted experts to keep focused, accountable and inspired as they pursue their individual blueprints for success. WHY RESTAURANTS NEED TO OPEN THE DOOR TO CULTURAL TRENDS Why restaurants need to follow cultural trends. The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trends such as veganism, and the increase in consumers looking to enjoy a unique experience from their evenings eating out. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. CRAFTING THE PERFECT WINE LIST Searching for the secret ingredient to make a restaurant thrive? Look no further than a glass of red. A wine list can make the difference between a restaurant being forgettable or standing out, and it can be instrumental in improving your restaurant’s bottom line. THE CONNECTION BETWEEN FOOD AND POLITICS: HOW DINERS VOTESEE MORE ON MODERNRESTAURANTMANAGEMENT.COM MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases DIGITAL TRANSFORMATION OF THE RESTAURANT INDUSTRY The restaurant industry has scene a drastic shift in digital transformation in light of the COVID-19 pandemic, according to a Mobiquity's latest survey, "Digital Transformation of Consumer Restaurant Preferences Survey."Key findings include: FOUR INNOVATIVE PANDEMIC RESTAURANT MARKETING STRATEGIES Roy Lamphier. @exceleratebiz Website Roy Lamphier is CEO of Excelerate America, which accelerates small business growth. Entrepreneurs and business owners leverage convenient learning tools and its network of trusted experts to keep focused, accountable and inspired as they pursue their individual blueprints for success. WHY RESTAURANTS NEED TO OPEN THE DOOR TO CULTURAL TRENDS Why restaurants need to follow cultural trends. The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trends such as veganism, and the increase in consumers looking to enjoy a unique experience from their evenings eating out. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. CRAFTING THE PERFECT WINE LIST Searching for the secret ingredient to make a restaurant thrive? Look no further than a glass of red. A wine list can make the difference between a restaurant being forgettable or standing out, and it can be instrumental in improving your restaurant’s bottom line. THE CONNECTION BETWEEN FOOD AND POLITICS: HOW DINERS VOTESEE MORE ON MODERNRESTAURANTMANAGEMENT.COM FOUR INNOVATIVE PANDEMIC RESTAURANT MARKETING STRATEGIES Roy Lamphier. @exceleratebiz Website Roy Lamphier is CEO of Excelerate America, which accelerates small business growth. Entrepreneurs and business owners leverage convenient learning tools and its network of trusted experts to keep focused, accountable and inspired as they pursue their individual blueprints for success. RESTAURANTS AND VACCINE RESOURCES As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect ouremployees.
THE BEST MAINTENANCE PLAN FOR YOUR RESTAURANT Restaurant ownership is a careful balance of the kitchen and staff working to provide a wholly unique experience to diners. When one of the cornerstones of your business is the vast array of appliances and tools at your disposal, it's critical that you take the time to determine the best ways to maintain them to keep operations running itperfect order.
THE GREAT RESTAURANT RESURGENCE One advantage to my job is I get to personally see the state of the industry up close every week. In the past few weeks, I have been to Florida, Texas, Oklahoma, Arkansas, California, Minnesota, Wisconsin, Indiana, Michigan, Georgia and Arizona. WHAT DOES A RESTAURANT COACH DO? Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works.. For Izzy, career choice has never been a question. He started in high school and has never been passionate about anything else, Izzy said. RETURN OF A GIANT: A CONVERSATION WITH THE TEXAS Return of a Giant: A Conversation with the Texas Restaurant Association about 2021 TRA Marketplace (Sponsored) 7 Min Read 6.11.2021 By Texas Restaurant Association SHOULD RESTAURANTS PREP VEGGIES? When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, andprepping their
FIRE SAFETY TIPS FOR RESTAURANTS Preventing fire emergencies in restaurants. Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes tofire safety.
DIGITAL DISRUPTION FOR RESTAURANTS The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant. IMPACT OF RESTAURANT LOYALTY PROGRAMS In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ THE ESSENTIAL RESTAURANT KITCHEN CLEANING CHECKLISTSEE MORE ON MODERNRESTAURANTMANAGEMENT.COM TEN HR CHALLENGES THAT MAY BE HOLDING YOUR RESTAURANT BACK Restaurant owners have a lot on their plates. Most get into the business for the love of food, but depending on the day, your job description might include being an expert manager, accountant, public relations director, host/hostess, or recruiter. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ THE ESSENTIAL RESTAURANT KITCHEN CLEANING CHECKLISTSEE MORE ON MODERNRESTAURANTMANAGEMENT.COM TEN HR CHALLENGES THAT MAY BE HOLDING YOUR RESTAURANT BACK Restaurant owners have a lot on their plates. Most get into the business for the love of food, but depending on the day, your job description might include being an expert manager, accountant, public relations director, host/hostess, or recruiter. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
RESTAURANTS AND VACCINE RESOURCES As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect ouremployees.
THE BEST MAINTENANCE PLAN FOR YOUR RESTAURANT Restaurant ownership is a careful balance of the kitchen and staff working to provide a wholly unique experience to diners. When one of the cornerstones of your business is the vast array of appliances and tools at your disposal, it's critical that you take the time to determine the best ways to maintain them to keep operations running itperfect order.
HOW RESTAURANTS CAN OVERCOME ANY POTENTIAL CASH FLOW It’s no secret that the restaurant industry is feeling the catastrophic impacts of the COVID-19 pandemic. As the crisis continues, restaurants need to evolve their business operations to keep running and make long-term plans to keep cash coming in. Fortunately, there are simple steps restaurants can take to prepare for a few other economic impacts to their bottom line in the weeks 10 FLOORING OPTIONS FOR YOUR RESTAURANT There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there areso many
MELTING POT ON THE MAIN COURSE Bob Johnston of The Melting Pot talks about his journey and his company's in this episode of The Main Course. SHOULD RESTAURANTS PREP VEGGIES? When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, andprepping their
DIGITAL DISRUPTION FOR RESTAURANTS The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant. AI IMPROVES RESTAURANT ACCESSIBILITY AND INCLUSIVITY AI and accessibility 3 Min Read 6.8.2021 Equipment & Technology How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion IMPACT OF RESTAURANT LOYALTY PROGRAMS In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
10 FLOORING OPTIONS FOR YOUR RESTAURANT There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there areso many
JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAW Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it SBA ISSUES LATEST UPDATE ON RRF SBA issues RRF update. The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration(SBA).
ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases BALANCING PPP SECOND DRAW AND ERTC TO MAXIMIZE FORGIVENESS Brian Smith Email @RASInc Linkedin Website Brian Smith is Compliance Director for Restaurant Accounting Services Inc. (RASI.) His primary role is two-fold: closely working with IT, Accounting and Tax teams to design, develop, test and implement the company's Restaurant Management Solution, which is now used by 75-100 staff members that support over 1,800 clients’ HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
10 FLOORING OPTIONS FOR YOUR RESTAURANT There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there areso many
JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. THE FUTURE OF RESTAURANT DESIGN POST COVID-19 In a post COVID-19 world, restaurant design must evolve and adapt to the new normal. With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. RESTAURANTS AND VACCINE RESOURCES As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect ouremployees.
HOW RESTAURANTS CAN OVERCOME ANY POTENTIAL CASH FLOW It’s no secret that the restaurant industry is feeling the catastrophic impacts of the COVID-19 pandemic. As the crisis continues, restaurants need to evolve their business operations to keep running and make long-term plans to keep cash coming in. Fortunately, there are simple steps restaurants can take to prepare for a few other economic impacts to their bottom line in the weeks MELTING POT ON THE MAIN COURSE Bob Johnston of The Melting Pot talks about his journey and his company's in this episode of The Main Course. BENEFIT PROGRAMS FOR RESTAURANTS restaurant benefits 2 Min Read 6.7.2021 Operations What Should Restaurants Be Thinking About Regarding Benefit Strategies? SHOULD RESTAURANTS PREP VEGGIES? When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, andprepping their
SEO STRATEGIES TO GET INTO THE GOOGLE SIX PACK Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant ofchoice.
DIGITAL DISRUPTION FOR RESTAURANTS The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant. AI IMPROVES RESTAURANT ACCESSIBILITY AND INCLUSIVITY AI and accessibility 3 Min Read 6.8.2021 Equipment & Technology How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion IMPACT OF RESTAURANT LOYALTY PROGRAMS In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins. MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAWMODERN MENUMODERN RESTAURANT CHAIRSMODERN RESTAURANT EXTERIOR DESIGNMODERN RESTAURANTNAMES
Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases WHY RESTAURANTS NEED TO OPEN THE DOOR TO CULTURAL TRENDS Why restaurants need to follow cultural trends. The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trends such as veganism, and the increase in consumers looking to enjoy a unique experience from their evenings eating out. TELLING YOUR RESTAURANT’S STORY SO PEOPLE WILL LISTEN Hannah Hambleton is a copywriter and the Content Manager for Wi-fi marketing solution start-up Beambox.Hannah has extensive marketing experience in the hospitality, entrepreneurship and technology sectors and shares marketing insights, tips and trends. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. CRAFTING THE PERFECT WINE LIST Searching for the secret ingredient to make a restaurant thrive? Look no further than a glass of red. A wine list can make the difference between a restaurant being forgettable or standing out, and it can be instrumental in improving your restaurant’s bottom line. MRM FOOD HALL FOCUS: ARE FOOD HALLS RIGHT FOR YOURSEE MORE ON MODERNRESTAURANTMANAGEMENT.COM THE CONNECTION BETWEEN FOOD AND POLITICS: HOW DINERS VOTESEE MORE ON MODERNRESTAURANTMANAGEMENT.COMFAST FOOD AND POLITICSFOOD POLITICS PDFFOOD POLITICS ARTICLESFOOD POLITICS BLOGFOOD POLITICS BOOKFOOD POLITICS MARION NESTLE MODERN RESTAURANT MANAGEMENT (MRM)NEWS & TRENDSVIDEOMARKETINGOPERATIONSDESIGNFINANCE & LAWMODERN MENUMODERN RESTAURANT CHAIRSMODERN RESTAURANT EXTERIOR DESIGNMODERN RESTAURANTNAMES
Modern Restaurant Management (MRM) magazine covers restaurant industry news and trends and provides thought leadership on restaurantmanagement issues.
HOW COVID-19 HAS AFFECTED RESTAURANTS (INFOGRAPHIC It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going togo back to normal.
STAFFING SOLUTIONS FOR RESTAURANTS DURING COVID-19 Staffing Solutions for restaurants. Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it ADAPTING POST-COVID: WHAT’S CHANGING FOR RESTAURANTS COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020, the economic effects of the pandemic will be felt for many months – and even years – to come.But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases WHY RESTAURANTS NEED TO OPEN THE DOOR TO CULTURAL TRENDS Why restaurants need to follow cultural trends. The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trends such as veganism, and the increase in consumers looking to enjoy a unique experience from their evenings eating out. TELLING YOUR RESTAURANT’S STORY SO PEOPLE WILL LISTEN Hannah Hambleton is a copywriter and the Content Manager for Wi-fi marketing solution start-up Beambox.Hannah has extensive marketing experience in the hospitality, entrepreneurship and technology sectors and shares marketing insights, tips and trends. JAMES WALKER OF NATHAN'S FAMOUS GUESTS ON THE MAIN COURSE Hot Dog and Brand Evangelism are the topics in this interview with James Walker of Nathan's Famous. CRAFTING THE PERFECT WINE LIST Searching for the secret ingredient to make a restaurant thrive? Look no further than a glass of red. A wine list can make the difference between a restaurant being forgettable or standing out, and it can be instrumental in improving your restaurant’s bottom line. MRM FOOD HALL FOCUS: ARE FOOD HALLS RIGHT FOR YOURSEE MORE ON MODERNRESTAURANTMANAGEMENT.COM THE CONNECTION BETWEEN FOOD AND POLITICS: HOW DINERS VOTESEE MORE ON MODERNRESTAURANTMANAGEMENT.COMFAST FOOD AND POLITICSFOOD POLITICS PDFFOOD POLITICS ARTICLESFOOD POLITICS BLOGFOOD POLITICS BOOKFOOD POLITICS MARION NESTLE POST-COVID OUTLOOK AND RECOVERY FOR RESTAURANTS Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward.. However, change isn’t going to happen overnight. DIGITAL SOLUTIONS KEEP RESTAURANT DOORS OPEN Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world. HOW CAN RESTAURANTS HARNESS TECHNOLOGY TO COMBAT COVID-19 Tom Riccio. @deluxecorp Linkedin Website Tom Riccio is the president of Promotional Solutions at Deluxe. Promotional Solutions provides a range of products to help restaurants and other businesses manage their COVID-19 response, from floor decals that help people maintain proper spacing to signage that tells passersby a restaurant is open– and more.
WHAT RESTAURANTS NEED TO KNOW ABOUT PPP FORGIVENESS Alisha Jernack, CPA @MazarsUSA Linkedin Website Alisha Jernack, CPA, is a senior manager at Mazars USA LLP. She has more than 10 years’ BENEFIT PROGRAMS FOR RESTAURANTS restaurant benefits 2 Min Read 6.7.2021 Operations What Should Restaurants Be Thinking About Regarding Benefit Strategies? 10 STRATEGIES TO ATTRACT RESTAURANT CUSTOMERS Jonathon Henderson. Website Jonathon Henderson is the owner of Better Bistro Media, a Georgia SEO Agency, that helps businesses increasetheir presence on
HOW TO REGAIN CUSTOMER TRUST The world is slowly reopening. Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. BENEFIT PROGRAMS FOR RESTAURANTS This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.. Circumstances change rapidly in the restaurant sector. IMPACT OF RESTAURANT LOYALTY PROGRAMS In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins. IMPACT OF RESTAURANT LOYALTY PROGRAMS POS data 3 Min Read 6.8.2021 Operations Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales* Sign In
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THE FRANCHISE BUDGETING PLAYBOOK The team at FranConnect has crafted a budgeting playbook for franchises. It covers topics including budget prep, analyzing past performance, creating a business improvement worksheet and more.Learn More
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