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RECIPE INDEX
Browse hundreds of incredible authentic Mexican recipes that are cover breakfast, lunch, dinner, special events, family feasts and more! THE BEST CARNE ASADA │AUTHENTIC MEXICAN FOOD RECIPES Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour. Light up your charcoal grill, or preheat your gas grill. And brush your grill with a little vegetable oil. Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side.OATMEAL RECIPE
Creamy Mexican Oatmeal with Cinnamon. This oatmeal recipe is prepared on the stovetop. However, I know that there are many versions that can be made using the Instant Pot, slow cooker, and even the microwave, but this is the old-fashioned way, and I promise you will love it! HOW TO MAKE FRESH MEXICAN CHEESE Used a knife to cut the curds into small pieces. Place the curds in a cheesecloth over a large bowl or container to catch the drips. Take the 4 corners of the cheesecloth and form a bag with it. Put some pressure in the cheesecloth to drain as much liquid as possible. Open the bag add the salt. HOW TO MAKE DISCADA NORTEÑA RECIPE (TRADITIONAL MEXICAN How to make Discada Norteña Recipe. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. (Please check the ingredients list below) Next, in the same frying pan, CUCUMBER LIME AGUA FRESCA How to make Cucumber Lime agua fresca. Peel the cucumbers and remove the seeds using a spoon. Chop cucumbers into chunks and place into the blender. Gather all the ingredients to prepare the agua fresca. (Please check the ingredients list below) Add the ⅔ cups of sugar, cup of lime juice, and three cups of the water into the blender. HOW TO MAKE A QUICK & EASY PAPAYA DRINK DIRECTIONS: Place the chopped papaya, sugar, and 2 cups of water in your blender. Process until you have a very smooth drink. Pour this mix into a pitcher. Add ice cubes and the remaining 2 cups of water. Stir and taste for sweetness. Most of the time, papayas tend to be very sweet, so you don’t need to add more sugar to your drink, butthat
HOW TO MAKE PINEAPPLE MARGARITA RECIPE (QUICK & EASY) Instructions. Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture. Add the ice cubes to the blender, making sure that they go all the way to the bottom where the blades are, and continue blending until very smooth. TRADITIONAL HOMESTYLE MEXICAN RECIPES Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen! AUTHENTIC MEXICAN RECIPES AND DISHES Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques, ancestral community customs, andmanners.
RECIPE INDEX
Browse hundreds of incredible authentic Mexican recipes that are cover breakfast, lunch, dinner, special events, family feasts and more! THE BEST CARNE ASADA │AUTHENTIC MEXICAN FOOD RECIPES Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour. Light up your charcoal grill, or preheat your gas grill. And brush your grill with a little vegetable oil. Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side.OATMEAL RECIPE
Creamy Mexican Oatmeal with Cinnamon. This oatmeal recipe is prepared on the stovetop. However, I know that there are many versions that can be made using the Instant Pot, slow cooker, and even the microwave, but this is the old-fashioned way, and I promise you will love it! HOW TO MAKE FRESH MEXICAN CHEESE Used a knife to cut the curds into small pieces. Place the curds in a cheesecloth over a large bowl or container to catch the drips. Take the 4 corners of the cheesecloth and form a bag with it. Put some pressure in the cheesecloth to drain as much liquid as possible. Open the bag add the salt. HOW TO MAKE DISCADA NORTEÑA RECIPE (TRADITIONAL MEXICAN How to make Discada Norteña Recipe. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. (Please check the ingredients list below) Next, in the same frying pan, CUCUMBER LIME AGUA FRESCA How to make Cucumber Lime agua fresca. Peel the cucumbers and remove the seeds using a spoon. Chop cucumbers into chunks and place into the blender. Gather all the ingredients to prepare the agua fresca. (Please check the ingredients list below) Add the ⅔ cups of sugar, cup of lime juice, and three cups of the water into the blender. HOW TO MAKE A QUICK & EASY PAPAYA DRINK DIRECTIONS: Place the chopped papaya, sugar, and 2 cups of water in your blender. Process until you have a very smooth drink. Pour this mix into a pitcher. Add ice cubes and the remaining 2 cups of water. Stir and taste for sweetness. Most of the time, papayas tend to be very sweet, so you don’t need to add more sugar to your drink, butthat
HOW TO MAKE PINEAPPLE MARGARITA RECIPE (QUICK & EASY) Instructions. Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture. Add the ice cubes to the blender, making sure that they go all the way to the bottom where the blades are, and continue blending until very smooth.RECIPE INDEX
Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. HOW TO MAKE DISCADA NORTEÑA RECIPE (TRADITIONAL MEXICAN How to make Discada Norteña Recipe. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. (Please check the ingredients list below) Next, in the same frying pan, CHILORIO RECIPE │MEXICAN RECIPES │LEARN HOW TO DO MAKE IT How to make Chilorio Recipe. 1. Place the meat, 1 and ½ cup of water, bay leaf and salt in a saucepan. Then, cover and simmer for about 45 minutes, until meat is tender. Uncover the saucepan and let the water evaporate. Add the lard if needed, since some cuts of pork meat do not render enough fat. Let the meat brown slightly. AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK) 1. Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. 2. The next day, pour the rice, cinnamon, and the water into your blender and process until it becomes a smooth, watery paste. 3. Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring STEAK RANCHERO, LOVE AT FIRST BITE Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt. (Please check the ingredients list below) Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side. HOW TO MAKE GUAVA JAM RECIPE Jump to Recipe. Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. Remove the seeds using a spoon to scoop them out. Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. HOW TO MAKE MOLE VERDE RECIPE (GREEN MOLE RECIPE) Instructions. Place the meat and bay leaf in a large casserole, and add just enough water to barely cover it. Turn heat to medium and cook for about 30 minutes with the lid on. The water will start to reduce, and the meat will start browning on its rendered fat.CALDO TLALPEÑO
Caldo Tlalpeño Recipe. Caldo Tlalpeño is a delightful and nutritious soup made with chicken, carrots, chickpeas, and green beans. It is usually garnished with avocado and cheese and served with a Chipotlepepper on the side.
HOW TO MAKE PORK RIBS IN SALSA VERDE │ YOU WILL LOVE THEM Instructions. Cut the spare ribs in small pieces and place in a saucepan. Cover with the water and add the ¼ onion, one garlic clove, and the bay leaf. Bring water to a boil, and then reduce the heat to simmer. Cook for about 40 minutes until meat is tender and the water has reduced. The meat will start to brown with its own fat. HOW TO MAKE MACHACA CON HUEVOS This is a traditional dish of Machaca with eggs from the northern state of Nuevo León. Maybe it is the combination of eggs with the dry meat that men really enjoy having it for breakfast with warm flourtortillas.
TRADITIONAL HOMESTYLE MEXICAN RECIPES Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen!RECIPE INDEX
Browse hundreds of incredible authentic Mexican recipes that are cover breakfast, lunch, dinner, special events, family feasts and more!OATMEAL RECIPE
Creamy Mexican Oatmeal with Cinnamon. This oatmeal recipe is prepared on the stovetop. However, I know that there are many versions that can be made using the Instant Pot, slow cooker, and even the microwave, but this is the old-fashioned way, and I promise you will love it! HOW TO MAKE DISCADA NORTEÑA RECIPE (TRADITIONAL MEXICAN In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.(Please check the ingredients list below)DOÑA MARIA MOLE
Doña María Mole is a favorite in many homes for special occasions. With DOÑA MARÍA® Mole, making mole is easy and accessible.The instructions only call for diluting the paste in a good chicken broth, but as I mentioned above, most people like to add their own ingredients and spices to further enhance the flavors. CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE) These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and cinnamon powder. Luckily, this is an 'easy tofollow' recipe!
HOW TO MAKE GUAVA JAM RECIPE This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy jam recipe that will be enjoyed by everyone at home. WHAT IS EPAZOTE, AND HOW DO YOU USE IT? Known in Mexico since pre-Hispanic times, with its hollow stalks and large leaves, epazote is a plant that is distinguishable by its strong, characteristic flavor. HOW TO MAKE SALMON IN TOMATO SAUCE 【 EASIER THAN YOU THINK This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While itmay sound
HOW TO MAKE TRES LECHES CAKE RECIPE In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whippedcream frosting.
TRADITIONAL HOMESTYLE MEXICAN RECIPES Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen!RECIPE INDEX
Browse hundreds of incredible authentic Mexican recipes that are cover breakfast, lunch, dinner, special events, family feasts and more!OATMEAL RECIPE
Creamy Mexican Oatmeal with Cinnamon. This oatmeal recipe is prepared on the stovetop. However, I know that there are many versions that can be made using the Instant Pot, slow cooker, and even the microwave, but this is the old-fashioned way, and I promise you will love it! HOW TO MAKE DISCADA NORTEÑA RECIPE (TRADITIONAL MEXICAN In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.(Please check the ingredients list below)DOÑA MARIA MOLE
Doña María Mole is a favorite in many homes for special occasions. With DOÑA MARÍA® Mole, making mole is easy and accessible.The instructions only call for diluting the paste in a good chicken broth, but as I mentioned above, most people like to add their own ingredients and spices to further enhance the flavors. CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE) These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and cinnamon powder. Luckily, this is an 'easy tofollow' recipe!
HOW TO MAKE GUAVA JAM RECIPE This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy jam recipe that will be enjoyed by everyone at home. WHAT IS EPAZOTE, AND HOW DO YOU USE IT? Known in Mexico since pre-Hispanic times, with its hollow stalks and large leaves, epazote is a plant that is distinguishable by its strong, characteristic flavor. HOW TO MAKE SALMON IN TOMATO SAUCE 【 EASIER THAN YOU THINK This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While itmay sound
HOW TO MAKE TRES LECHES CAKE RECIPE In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whippedcream frosting.
RECIPE INDEX
Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. AUTHENTIC MEXICAN RECIPES AND DISHES Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques, ancestral community customs, andmanners.
EASY STEAK SEASONING Steak Seasoning - “Recado” is the name given to the different seasoning mixes used to add flavor to stews, meats, poultry, and fish. In the southern states of Mexico, like in the State of Yucatan, the recados are usually sold at the markets, with some of them made forspecific purposes.
THE BEST CARNE ASADA │AUTHENTIC MEXICAN FOOD RECIPES From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. 7 EASY RECIPES USING CANNED CHIPOTLE PEPPERS Canned chipotle peppers in adobo are a common staple in Mexican pantries. They add a touch of spice and a rich, smoky flavor to many meals. Easy Chicken breast with Creamy chipotle sauce, Chipotle Tuna Sandwich, shrimp, and pork dishes, are a few of the many recipes.Check them NOW!
CUCUMBER LIME AGUA FRESCA Cucumber Lime agua fresca is among some of the popular drinks for those hot summer days. An easy to prepare a drink that takes the term “agua fresca” to HOW TO MAKE TEPACHE RECIPE: AN EASY HOMEMADE PINEAPPLE BREW Tepache Recipe. One of the drinks you need during hot summer days, Tepache is Homemade pineapple brew made in Mexico using the peels from the pineapple. One of the popular ways to quench your thirst in Mexico is to take "Aguas Frescas".The most popular drinks are prepared using the pulp of seasonal fruits, water, ice and sweetened with sugar. HOW TO MAKE SALMON IN TOMATO SAUCE 【 EASIER THAN YOU THINK This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While itmay sound
HOW TO MAKE MEXICAN BEEF CRISPY TAQUITOS Cook the meat in a small pot with the onion, garlic, bay leave, salt, and water. Simmer covered for about 40-45 minutes or until tender,cool and
HOW TO MAKE FLOUR TORTILLAS RECIPE & VIDEO ( LIKE IN MEXICO!) 8. Now, place the tortilla on your already hot Griddle or comal. This step is a really quick one: be careful with your timing. a) During the first 20 to 30 seconds, the tortilla starts forming air bubbles and light brown spots will show at the bottom side of the tortilla, b) turn the tortilla, and during the next 20 seconds, more air bubbles will continue to form. * Skip to primary navigation * Skip to main content* Home
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TRADITIONAL HOMESTYLE MEXICAN RECIPES Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen!TRENDING RECIPES
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MELY MARTÍNEZ
Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food. READ MORE ABOUT MELY MARTINEZ →FEATURED :: SEAFOOD
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