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Text
Biscuits)
TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer. SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakes are dainty and sweet. The best things about Jelly Cakes is that they freeze very well and defrost in a matter of moments. TASTY ITALIAN INSPIRED RECIPES Our readers are going crazy for these delicious tried and tested recipes. Cavatelli. Garganelli. Homemade Lemon Curd. Butterflied Roast Chicken with Herbs. How to make biscotti. Crostoli Recipe. Apple Turnovers with puff pastry. Sponge Fingers (Homemade SavoiardiBiscuits)
TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer. SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakes are dainty and sweet. The best things about Jelly Cakes is that they freeze very well and defrost in a matter of moments. ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
ITALIAN PASTRY CREAM (CREMA PASTICCERA) Simmer for 1 minute to cook the flour. If adding unsalted butter, whisk into hot pastry cream until melted and mixed through. Pour the pastry cream into a heatproof bowl pressing plastic wrap directly onto the surface to stop a skin forming. Refrigerate until thoroughly chilled. Before using, stir SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
LEMON YOGURT CAKE {ITALIAN CLASSIC} Instructions. Heat the oven to 350°F/180ºC and grease and flour a large bundt cake pan. Using an electric mixer, beat together eggs and sugar for two minutes until light and fluffy. Add yogurt, oil, vanilla and lemon zest. Beat until just combined – 30 seconds. SWEET RICOTTA RECIPE Spread Sweet Ricotta on a prebaked plain pizza base top with fruit or fruit preserves and just heat through. Use this Sweet Ricotta as a sweet dip . Offer fresh fruit like sliced apples and pears or whole strawberries and raspberries. Spread on toasted sweet bread like Panettone or Pandoro and top with a spoonful of tangy fruit preserves. HOMEMADE LEMON CURD {NO FAIL} Instructions. In a medium saucepan place lemon juice, lemon rind, butter and sugar. Heat, stiring occasionally, over a medium heat until the butter has melted and the sugar has dissolved. In a bowl, place eggs and additional egg yolks and whisk until combined. Whisking the WARM MARINATED OLIVES {QUICK AND EASY} Stir to combine and heat for 1 minute or until becoming aromatic. Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add STUFFED ZUCCHINI WITH RICOTTA Add the onion and garlic and cook until the onion is soft but not brown about 5 minutes. Add the zucchini pulp and cook until tender. Add breadcrumbs and mix well. Remove from heat. In a bowl mix together basil, ricotta, pecorino, lemon rind and egg. Add onion/zucchini mixture. Mix well and season to taste with salt and pepper. BUTTERFLIED ROAST CHICKEN WITH HERBS THAT YOU WILL LOVE Reserve the lemon. Using a mini food processor or similar appliance, process lemon rind, herbs, garlic and chilli flakes, if using, with ¼ extra virgin olive oil until finely chopped and looks a bit like pesto. Season with 2 teaspoons salt and freshly ground pepper. Place the chicken in a roasting pan breast side down. TORTA CAPRESE {GLUTEN FREE AND DELICIOUS} Preheat the over to 320ºF/160ºC and grease and line a 9in/22cm springform pan. Melt the chocolate over simmering water (or carefully in the microwave) and set aside to cool. Grind the almonds in a food processor. Set aside. Beat butter with half the sugar then add eggyolks.
TASTY ITALIAN INSPIRED RECIPES Our readers are going crazy for these delicious tried and tested recipes. Cavatelli. Garganelli. Homemade Lemon Curd. Butterflied Roast Chicken with Herbs. How to make biscotti. Crostoli Recipe. Apple Turnovers with puff pastry. Sponge Fingers (Homemade SavoiardiBiscuits)
TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
LEMON YOGURT CAKE {ITALIAN CLASSIC} Instructions. Heat the oven to 350°F/180ºC and grease and flour a large bundt cake pan. Using an electric mixer, beat together eggs and sugar for two minutes until light and fluffy. Add yogurt, oil, vanilla and lemon zest. Beat until just combined – 30 seconds. SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakes are dainty and sweet. The best things about Jelly Cakes is that they freeze very well and defrost in a matter of moments. TASTY ITALIAN INSPIRED RECIPES Our readers are going crazy for these delicious tried and tested recipes. Cavatelli. Garganelli. Homemade Lemon Curd. Butterflied Roast Chicken with Herbs. How to make biscotti. Crostoli Recipe. Apple Turnovers with puff pastry. Sponge Fingers (Homemade SavoiardiBiscuits)
TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
LEMON YOGURT CAKE {ITALIAN CLASSIC} Instructions. Heat the oven to 350°F/180ºC and grease and flour a large bundt cake pan. Using an electric mixer, beat together eggs and sugar for two minutes until light and fluffy. Add yogurt, oil, vanilla and lemon zest. Beat until just combined – 30 seconds. SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakes are dainty and sweet. The best things about Jelly Cakes is that they freeze very well and defrost in a matter of moments. RICOTTA CAVATELLI {BEST EVER} Like any homemade pasta recipe, the ingredients here are basic and that choosing the best is important. 00 flour for pasta – alternatively use all purpose flour or even bread flour; egg – free range is best for beautiful, rich yolks; ricotta – this must be well drained; salt – so important to bring out the flavor of the other ingredients; Instructions MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may takelonger to toast.
RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer. PUFF PASTRY APPLE TART {EASY} Preheat oven to 375ºF/200ºC and line a pan with non stick baking paper. Remove puff pastry from the freezer. Peel, core and slice apples. Combine apple slices with sugar, cinnamon and half the melted butter. Cut through the puff pastry sheet, ½ inch (1.5cm) in from the edge all around but leaving two opposite corners uncut. SWEET RICOTTA RECIPE Spread Sweet Ricotta on a prebaked plain pizza base top with fruit or fruit preserves and just heat through. Use this Sweet Ricotta as a sweet dip . Offer fresh fruit like sliced apples and pears or whole strawberries and raspberries. Spread on toasted sweet bread like Panettone or Pandoro and top with a spoonful of tangy fruit preserves. HOMEMADE LEMON CURD {NO FAIL} Instructions. In a medium saucepan place lemon juice, lemon rind, butter and sugar. Heat, stiring occasionally, over a medium heat until the butter has melted and the sugar has dissolved. In a bowl, place eggs and additional egg yolks and whisk until combined. Whisking the STUFFED ZUCCHINI WITH RICOTTA Add the onion and garlic and cook until the onion is soft but not brown about 5 minutes. Add the zucchini pulp and cook until tender. Add breadcrumbs and mix well. Remove from heat. In a bowl mix together basil, ricotta, pecorino, lemon rind and egg. Add onion/zucchini mixture. Mix well and season to taste with salt and pepper. WARM MARINATED OLIVES {QUICK AND EASY} Stir to combine and heat for 1 minute or until becoming aromatic. Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add BUTTERFLIED ROAST CHICKEN WITH HERBS THAT YOU WILL LOVE Reserve the lemon. Using a mini food processor or similar appliance, process lemon rind, herbs, garlic and chilli flakes, if using, with ¼ extra virgin olive oil until finely chopped and looks a bit like pesto. Season with 2 teaspoons salt and freshly ground pepper. Place the chicken in a roasting pan breast side down. TASTY ITALIAN INSPIRED RECIPES Our readers are going crazy for these delicious tried and tested recipes. Cavatelli. Garganelli. Homemade Lemon Curd. Butterflied Roast Chicken with Herbs. How to make biscotti. Crostoli Recipe. Apple Turnovers with puff pastry. Sponge Fingers (Homemade SavoiardiBiscuits)
RECIPE INDEX
Ciao! I'm Marcellina! If you love food that is honest and true with Italian flavors then you've come to the right place! Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer. HOMEMADE LEMON CURD {NO FAIL} Instructions. In a medium saucepan place lemon juice, lemon rind, butter and sugar. Heat, stiring occasionally, over a medium heat until the butter has melted and the sugar has dissolved. In a bowl, place eggs and additional egg yolks and whisk until combined. Whisking the SWEET RICOTTA RECIPE Spread Sweet Ricotta on a prebaked plain pizza base top with fruit or fruit preserves and just heat through. Use this Sweet Ricotta as a sweet dip . Offer fresh fruit like sliced apples and pears or whole strawberries and raspberries. Spread on toasted sweet bread like Panettone or Pandoro and top with a spoonful of tangy fruit preserves. SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
CINNAMON PANNA COTTA WITH APPLE CRUMBLE TOPPING Put the flour, desiccated coconut, brown sugar, baking powder and spices into a bowl. Rub butter into the dry ingredients until it starts to clump. Tip the mixture onto lined baking tray and pat down lightly with your fingertips. Bake for 10-15 minutes or until goldenbrown. Allow to
TASTY ITALIAN INSPIRED RECIPES Our readers are going crazy for these delicious tried and tested recipes. Cavatelli. Garganelli. Homemade Lemon Curd. Butterflied Roast Chicken with Herbs. How to make biscotti. Crostoli Recipe. Apple Turnovers with puff pastry. Sponge Fingers (Homemade SavoiardiBiscuits)
RECIPE INDEX
Ciao! I'm Marcellina! If you love food that is honest and true with Italian flavors then you've come to the right place! Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. TRADITIONAL ITALIAN CROSTOLI RECIPE To make the Crostoli dough – stand mixer method. In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. EASY CHOCOLATE CAKE RECIPE FOR KIDS This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing. CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer. HOMEMADE LEMON CURD {NO FAIL} Instructions. In a medium saucepan place lemon juice, lemon rind, butter and sugar. Heat, stiring occasionally, over a medium heat until the butter has melted and the sugar has dissolved. In a bowl, place eggs and additional egg yolks and whisk until combined. Whisking the SWEET RICOTTA RECIPE Spread Sweet Ricotta on a prebaked plain pizza base top with fruit or fruit preserves and just heat through. Use this Sweet Ricotta as a sweet dip . Offer fresh fruit like sliced apples and pears or whole strawberries and raspberries. Spread on toasted sweet bread like Panettone or Pandoro and top with a spoonful of tangy fruit preserves. SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) Instructions. Preheat the oven to 350°F/180ºC. Line two large baking trays ( or three small baking tray with non stick baking paper. Separate the eggs putting the egg yolks into a small bowl for later. Beat the egg whites with an electric mixer with the whisk attachmentuntil stiff peaks.
CINNAMON PANNA COTTA WITH APPLE CRUMBLE TOPPING Put the flour, desiccated coconut, brown sugar, baking powder and spices into a bowl. Rub butter into the dry ingredients until it starts to clump. Tip the mixture onto lined baking tray and pat down lightly with your fingertips. Bake for 10-15 minutes or until goldenbrown. Allow to
RICOTTA CAVATELLI {BEST EVER} Like any homemade pasta recipe, the ingredients here are basic and that choosing the best is important. 00 flour for pasta – alternatively use all purpose flour or even bread flour; egg – free range is best for beautiful, rich yolks; ricotta – this must be well drained; salt – so important to bring out the flavor of the other ingredients; Instructions CREAMY AND DELICIOUS BAKED RICOTTA Prepare ricotta for baking. In a bowl place ricotta cheese, Parmesan cheese, crushed garlic, 1 tablespoon extra virgin olive oil, lemon rind, dried oregano, salt and pepper. Mix thoroughly. Spoon cheese mixture into the oiled ovenproof dish and smooth the top. Sprinkle with extra Parmesan cheese. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakes are dainty and sweet. The best things about Jelly Cakes is that they freeze very well and defrost in a matter of moments. SIMPLE AND DELCIIOUS DOUGHNUT BALLS To fry. Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to form balls and carefully place in the hot oil. Cook for 5 to 7 minutes or until well browned and cookedthrough.
WARM MARINATED OLIVES {QUICK AND EASY} Stir to combine and heat for 1 minute or until becoming aromatic. Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add BUTTERFLIED ROAST CHICKEN WITH HERBS THAT YOU WILL LOVE Reserve the lemon. Using a mini food processor or similar appliance, process lemon rind, herbs, garlic and chilli flakes, if using, with ¼ extra virgin olive oil until finely chopped and looks a bit like pesto. Season with 2 teaspoons salt and freshly ground pepper. Place the chicken in a roasting pan breast side down. PIZZELLE OR FERRATELLE Instructions. Preheat pizzelle iron. In a medium bowl lightly whisk together eggs, sugar, oil and lemon rind/oil until combined. Stir in flour and salt. Cook ferratelle/pizzelle according to instruction supplied with your ferratelle/pizzelle iron. Allow to cool and dust with icing sugar if desired. Store in airtight container. THIS LEMON MACARON RECIPE IS EASY TO MAKE Instructions. Prepare 2 non stick paper lined baking sheets. They need to be big enough to hold 30 x 4cm / 1 ½” diameter shells each. Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have anextra fine texture.
ITALIAN CREAM PUFFS {STEP BY STEP} Place water, butter and salt into saucepan over low heat until butter is melted. Raise heat and bring to a boil. It is important that the water boils. While the water is boiling add the flour all at once and stir well over the heat until the mixture comes away from the sides ofthe saucepan.
TASTY ITALIAN INSPIRED RECIPES Pasta. Satisfying pasta is a family favourite. Find recipes in this collection for anything from midweek meals to entertaining withfriends.
RECIPE INDEX
Ciao! I'm Marcellina! If you love food that is honest and true with Italian flavors then you've come to the right place! Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. TRADITIONAL ITALIAN CROSTOLI RECIPE This tried and tested recipe. While my late mother made delicious storce, her recipe went to the grave with her.So the recipe here is based on nonna’s crostoli recipe.Nonna Lucia (my husband’s grandmother) passed on her knowledge to my mother-in-law and I have slightly adapted it. RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Instructions. Gently cook the finely chopped vegetables in olive oil and butter. Begin adding meat slowly and browning off. Once all the meat is brown, add wine and simmer for a few minutes. EASY CHOCOLATE CAKE RECIPE FOR KIDS Instructions Chocolate Cake. This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of sodaand salt.
SWEET RICOTTA RECIPE This Sweet Ricotta is flavoured with orange rind and honey. A delicious dip with fresh fruit and sweet cookies. #sweetricotta #honeyricotta #sweetdip #ricotta ITALIAN PEACH COOKIES Italian Peach Cookies for special occasions. This updated recipe was first published on April 10, 2010.. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. But you may never have heard of this one. SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) How to make homemade sponge fingers. Homemade sponge fingers are really just a sponge cake batter piped into small, easy to handle cookies. Beat eggwhites with sugar until thick and glossy just like a meringue then beat in the egg yolks. HOMEMADE LEMON CURD {NO FAIL} How to make thick Lemon Curd. Lemon curd with whole eggs is thicker and lighter than if you use egg yolks only. This is a perfect lemon curd recipe becuase it is the ideal ratio of lightness of with whole eggs and richness of the egg yolks. CINNAMON PANNA COTTA WITH APPLE CRUMBLE TOPPINGBERRY PANNA COTTALEMON PANNA COTTAPANNA COTTA RECIPE MARTHA STEWART Cinnamon Panna Cotta with Apple Crumble topping is a crowd pleaser because there is something for everyone. It’s just creamy enough, just fruity enough and just crumbly enough – let me know what youthink.
TASTY ITALIAN INSPIRED RECIPES Pasta. Satisfying pasta is a family favourite. Find recipes in this collection for anything from midweek meals to entertaining withfriends.
RECIPE INDEX
Ciao! I'm Marcellina! If you love food that is honest and true with Italian flavors then you've come to the right place! Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. TRADITIONAL ITALIAN CROSTOLI RECIPE This tried and tested recipe. While my late mother made delicious storce, her recipe went to the grave with her.So the recipe here is based on nonna’s crostoli recipe.Nonna Lucia (my husband’s grandmother) passed on her knowledge to my mother-in-law and I have slightly adapted it. RAGU SAUCE FOR PASTA {NONNO'S RECIPE} Instructions. Gently cook the finely chopped vegetables in olive oil and butter. Begin adding meat slowly and browning off. Once all the meat is brown, add wine and simmer for a few minutes. EASY CHOCOLATE CAKE RECIPE FOR KIDS Instructions Chocolate Cake. This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of sodaand salt.
SWEET RICOTTA RECIPE This Sweet Ricotta is flavoured with orange rind and honey. A delicious dip with fresh fruit and sweet cookies. #sweetricotta #honeyricotta #sweetdip #ricotta ITALIAN PEACH COOKIES Italian Peach Cookies for special occasions. This updated recipe was first published on April 10, 2010.. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. But you may never have heard of this one. SPONGE FINGERS (HOMEMADE SAVOIARDI BISCUITS) How to make homemade sponge fingers. Homemade sponge fingers are really just a sponge cake batter piped into small, easy to handle cookies. Beat eggwhites with sugar until thick and glossy just like a meringue then beat in the egg yolks. HOMEMADE LEMON CURD {NO FAIL} How to make thick Lemon Curd. Lemon curd with whole eggs is thicker and lighter than if you use egg yolks only. This is a perfect lemon curd recipe becuase it is the ideal ratio of lightness of with whole eggs and richness of the egg yolks. CINNAMON PANNA COTTA WITH APPLE CRUMBLE TOPPINGBERRY PANNA COTTALEMON PANNA COTTAPANNA COTTA RECIPE MARTHA STEWART Cinnamon Panna Cotta with Apple Crumble topping is a crowd pleaser because there is something for everyone. It’s just creamy enough, just fruity enough and just crumbly enough – let me know what youthink.
RICOTTA CAVATELLI {BEST EVER} Like any homemade pasta recipe, the ingredients here are basic and that choosing the best is important. 00 flour for pasta – alternatively use all purpose flour or even bread flour; egg – free range is best for beautiful, rich yolks; ricotta – this must be well drained; salt – so important to bring out the flavor of the other ingredients; Instructions CREAMY AND DELICIOUS BAKED RICOTTA 30 minutes. Serves 8. This Creamy Baked Ricotta Dip is full of lemon and garlic flavours. Serve with Roasted Tomatoes and crusty bread for a delicious, savory appetizer. MASCARPONE CREAM IN 15 MINUTES This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!! Serve with fruit, Italian Christmas cake (panettone) or fill a ITALIAN PASTRY CREAM (CREMA PASTICCERA) Italian pastry cream is smooth and luscious and quite easy to make at home. It doesn’t matter whether you call this pastry cream, creme patissiere or crema pasticcera, this recipe makes a thick and creamy custard that is perfect for pastries and desserts. ROASTED FRUIT WITH PROSECCO AND HONEY Roasted Fruit is such an easy and delicious dessert. But when you add Prosecco, a drizzle of honey and a couple of special spices, this dessert is taken to another level entirely! AN OLD FASHION AUSTRALIAN FAVOURITE These Jelly cakes or Peach Blossom cakes are an old fashion Australian favourite. Small vanilla cakes sandwiched with whipped cream or buttercream, dipped in jelly (jello) and rolled in coconut these cakesare dainty and
SIMPLE AND DELCIIOUS DOUGHNUT BALLS Heat oil in a deep frypan (or deepfryer). Heat to 180C/360F. Line a baking tray with paper towels. Place sugar for coating in a shallow bowl. Use two teaspoons to WARM MARINATED OLIVES {QUICK AND EASY} How to store marinated olives and for how long. This recipe wonderful because it can be made ahead of time for easy entertaining. These olives will keep quite well for at least two weeks in the refrigerator and possibly longer and the flavour will intensify. ITALIAN CREAM PUFFS {STEP BY STEP} What is the best way to fill these Italian Cream Puffs? These pastries can be filled in either of two ways. 1. Split puffs in half and either spoon or pipe filling into base heaping up to fill the top when it THIS LEMON MACARON RECIPE IS EASY TO MAKE Scrape the meringue onto the almond mixture and incorporate with a rubber or silicone spatula. You do actually want to get a lot of the air out of the mixture – you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turnwith each fold.
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