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UPSTAIRS
It’s been a while, Le Crocodile –. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004.DINNER MENU
LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMRESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).BRUNCH MENU
Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and Lardons. 19 Baked Leeks with Eggs and Ricotta. 22 Omelette du Fromage with Lettuces and Frites. 19 Quiche with Kale and Cheddar. 21 Eggs Benedict with Jambon de Paris and Sauce Hollandaise. 16 French Toast with Powdered Sugar and Lemon. 17 Waldorf Salad with Walnuts, Celery andStilton.
UPSTAIRS V1
Available through the fall and winter, Le Crocodile Upstairs allows guests to enjoy dining indoors with the intimacy and safety of a private dining experience. $100 per guest. Hors d’oeuvres – choice of 1 per guest. Cured Fluke with Red Plums and Lemon.SPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13FRUITS DE MER
Cocktails 16 Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Daiquirí Extra Dry Rum, fresh lime, cane French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint,aloe vera, cayenne
WWW.LECROCODILE.COM
www.lecrocodile.com
LE CROCODILEABOUTDINNER MENULUNCH MENUBRUNCH MENUWINE LISTLE CROCODILEUPSTAIRS
It’s been a while, Le Crocodile –. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004.DINNER MENU
LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMRESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).BRUNCH MENU
Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and Lardons. 19 Baked Leeks with Eggs and Ricotta. 22 Omelette du Fromage with Lettuces and Frites. 19 Quiche with Kale and Cheddar. 21 Eggs Benedict with Jambon de Paris and Sauce Hollandaise. 16 French Toast with Powdered Sugar and Lemon. 17 Waldorf Salad with Walnuts, Celery andStilton.
UPSTAIRS V1
Available through the fall and winter, Le Crocodile Upstairs allows guests to enjoy dining indoors with the intimacy and safety of a private dining experience. $100 per guest. Hors d’oeuvres – choice of 1 per guest. Cured Fluke with Red Plums and Lemon.SPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13FRUITS DE MER
Cocktails 16 Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Daiquirí Extra Dry Rum, fresh lime, cane French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint,aloe vera, cayenne
WWW.LECROCODILE.COM
www.lecrocodile.com
GALLERY | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates CONTACT US | LE CROCODILE Contact Us. reservations@lecrocodile.com. (917) 460-8004. 80 Wythe Avenue. Brooklyn, NY 11249. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004. sign up for our newsletter instagram. HOURS | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updatesSPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13 WINE LIST SPARKLING WINE No sulfur added Biodynamic Organic Vin de France, Les Vins Pirouettes "Le Brutal de Jean Marc," Alsace 2018 Gewurztraminer, Pinot Gris & Riesling $86 Pinot Gris, Geschickt “Phénix,” Alsace 2017 $72 Hautes-Côtes-de-Beaune, Santini Collective 2018 Pinot Beurot $84 Chardonnay, Domaine de l'Ecu "Faust," Loire 2017 $120 Savoie, Jean-Yves Péron "Côtillon des Dames" 2016 Jacquère $124 WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Vin de France, Les Vins Pirouettes "Le Brutal de Jean Marc," Alsace 2018 Gewurztraminer, Pinot Gris & Riesling $86 Pinot Gris, Domaine Geschickt “Phénix,” Alsace 2017 $72 Hautes-Côtes-de-Beaune, Santini Collective 2018 Pinot Beurot $84 Chardonnay, Domaine de l'Ecu "Faust," Loire 2017 $120 Savoie, Jean-Yves Péron "Côtillon des Dames" 2016 Jacquère $124 PATISSERIE CROISSANT 4 Cocktails 16 Bellini Prosecco, white peach, orange blossom, grapefruit peel Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Alsace Pinot d’Alsace, Bott-Geyl, Points Cardinaux “Métiss” 2018 Pinot Gris, Pinot Blanc, Pinot Auxerrois & Pinot Noir $48 Pinot Blanc, Meyer-Fonné “Vieilles Vignes” 2017 $52 Riesling, Domaine Binner “Champs des Alouettes” 2016 $56 Riesling, Catherine Riss “de Gres ou de Force” 2016 $80WWW.LECROCODILE.COM
www.lecrocodile.com
DECEMBER 31, 2019
December 31, 2019 Vichyssoise with Caviar Winter Citrus Salad with Berkswell Cheese Orzo with Black Truffle Escargot wtih Parsley and Pernod Halibut with Jerusalem Artichokes and Beurre Blanc LE CROCODILEABOUTDINNER MENULUNCH MENUBRUNCH MENUWINE LISTLE CROCODILEUPSTAIRS
It’s been a while, Le Crocodile –. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004.DINNER MENU
LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMRESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).BRUNCH MENU
Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and Lardons. 19 Baked Leeks with Eggs and Ricotta. 22 Omelette du Fromage with Lettuces and Frites. 19 Quiche with Kale and Cheddar. 21 Eggs Benedict with Jambon de Paris and Sauce Hollandaise. 16 French Toast with Powdered Sugar and Lemon. 17 Waldorf Salad with Walnuts, Celery andStilton.
UPSTAIRS V1
Available through the fall and winter, Le Crocodile Upstairs allows guests to enjoy dining indoors with the intimacy and safety of a private dining experience. $100 per guest. Hors d’oeuvres – choice of 1 per guest. Cured Fluke with Red Plums and Lemon.SPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13FRUITS DE MER
Cocktails 16 Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Daiquirí Extra Dry Rum, fresh lime, cane French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint,aloe vera, cayenne
WWW.LECROCODILE.COM
www.lecrocodile.com
LE CROCODILEABOUTDINNER MENULUNCH MENUBRUNCH MENUWINE LISTLE CROCODILEUPSTAIRS
It’s been a while, Le Crocodile –. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004.DINNER MENU
LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMRESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).BRUNCH MENU
Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and Lardons. 19 Baked Leeks with Eggs and Ricotta. 22 Omelette du Fromage with Lettuces and Frites. 19 Quiche with Kale and Cheddar. 21 Eggs Benedict with Jambon de Paris and Sauce Hollandaise. 16 French Toast with Powdered Sugar and Lemon. 17 Waldorf Salad with Walnuts, Celery andStilton.
UPSTAIRS V1
Available through the fall and winter, Le Crocodile Upstairs allows guests to enjoy dining indoors with the intimacy and safety of a private dining experience. $100 per guest. Hors d’oeuvres – choice of 1 per guest. Cured Fluke with Red Plums and Lemon.SPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13FRUITS DE MER
Cocktails 16 Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Daiquirí Extra Dry Rum, fresh lime, cane French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint,aloe vera, cayenne
WWW.LECROCODILE.COM
www.lecrocodile.com
GALLERY | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates CONTACT US | LE CROCODILE Contact Us. reservations@lecrocodile.com. (917) 460-8004. 80 Wythe Avenue. Brooklyn, NY 11249. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004. sign up for our newsletter instagram. HOURS | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updatesSPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13 WINE LIST SPARKLING WINE No sulfur added Biodynamic Organic Vin de France, Les Vins Pirouettes "Le Brutal de Jean Marc," Alsace 2018 Gewurztraminer, Pinot Gris & Riesling $86 Pinot Gris, Geschickt “Phénix,” Alsace 2017 $72 Hautes-Côtes-de-Beaune, Santini Collective 2018 Pinot Beurot $84 Chardonnay, Domaine de l'Ecu "Faust," Loire 2017 $120 Savoie, Jean-Yves Péron "Côtillon des Dames" 2016 Jacquère $124 WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Vin de France, Les Vins Pirouettes "Le Brutal de Jean Marc," Alsace 2018 Gewurztraminer, Pinot Gris & Riesling $86 Pinot Gris, Domaine Geschickt “Phénix,” Alsace 2017 $72 Hautes-Côtes-de-Beaune, Santini Collective 2018 Pinot Beurot $84 Chardonnay, Domaine de l'Ecu "Faust," Loire 2017 $120 Savoie, Jean-Yves Péron "Côtillon des Dames" 2016 Jacquère $124 PATISSERIE CROISSANT 4 Cocktails 16 Bellini Prosecco, white peach, orange blossom, grapefruit peel Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Alsace Pinot d’Alsace, Bott-Geyl, Points Cardinaux “Métiss” 2018 Pinot Gris, Pinot Blanc, Pinot Auxerrois & Pinot Noir $48 Pinot Blanc, Meyer-Fonné “Vieilles Vignes” 2017 $52 Riesling, Domaine Binner “Champs des Alouettes” 2016 $56 Riesling, Catherine Riss “de Gres ou de Force” 2016 $80WWW.LECROCODILE.COM
www.lecrocodile.com
DECEMBER 31, 2019
December 31, 2019 Vichyssoise with Caviar Winter Citrus Salad with Berkswell Cheese Orzo with Black Truffle Escargot wtih Parsley and Pernod Halibut with Jerusalem Artichokes and Beurre Blanc LE CROCODILEABOUTDINNER MENULUNCH MENUBRUNCH MENUWINE LISTLE CROCODILEUPSTAIRS
A neighborhood brasserie at the Wythe Hotel. It’s been a while, Le Crocodile – The restaurant has reopened for dinner, lunch, andweekend brunch!
DINNER MENU
RESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour). LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMBRUNCH MENU
A neighborhood brasserie at the Wythe Hotel. Patisserie. 4 Croissant 5 Pain au Chocolate 5 Almond Croissant 5 Maple Cream Doughnut. Fruits de Mer. 24 1/2 Dozen Oysters 21 Shrimp Cocktail 25 Jonah Crab with Avocado and Yuzu 19 Scallops with Ginger, Parsley and Meyer Lemon 16 Pickled Mussels with Carrot, Fennel and Coriander. Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and LardonsUPSTAIRS V1
We are excited to announce a new Le Crocodile intimate dinner program, Le Crocodile Upstairs, hosted in converted hotel rooms across the second floor of Wythe Hotel.The private dining rooms combine the hallmarks of Le Crocodile’s New York Times’ three-star dining experience with the privacy of room service, and are available in various sizes that can accommodate up to 10 people. CONTACT US | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updatesSPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13WWW.LECROCODILE.COM
www.lecrocodile.com
LE CROCODILEABOUTDINNER MENULUNCH MENUBRUNCH MENUWINE LISTLE CROCODILEUPSTAIRS
A neighborhood brasserie at the Wythe Hotel. It’s been a while, Le Crocodile – The restaurant has reopened for dinner, lunch, andweekend brunch!
DINNER MENU
RESERVATIONS
A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates ABOUT | LE CROCODILE About. Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour). LUNCH MENU | LE CROCODILESEE MORE ON LECROCODILE.COMBRUNCH MENU
A neighborhood brasserie at the Wythe Hotel. Patisserie. 4 Croissant 5 Pain au Chocolate 5 Almond Croissant 5 Maple Cream Doughnut. Fruits de Mer. 24 1/2 Dozen Oysters 21 Shrimp Cocktail 25 Jonah Crab with Avocado and Yuzu 19 Scallops with Ginger, Parsley and Meyer Lemon 16 Pickled Mussels with Carrot, Fennel and Coriander. Brunch. 23 Oeufs en Meurette with Red Wine, Porcini and LardonsUPSTAIRS V1
We are excited to announce a new Le Crocodile intimate dinner program, Le Crocodile Upstairs, hosted in converted hotel rooms across the second floor of Wythe Hotel.The private dining rooms combine the hallmarks of Le Crocodile’s New York Times’ three-star dining experience with the privacy of room service, and are available in various sizes that can accommodate up to 10 people. CONTACT US | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updatesSPIRITS LIST
Vodka Moskovskaya, Poland 80º $12 Absolut Elyx, Sweden 84.6º $16 Barr Hill, Vermont 80º $19 Ketel One, Netherlands 80º $15 Ketel One Botanical (Cucumber & Mint), Netherlands 60º $15 Ketel One Botanical (Grapefruit & Rose), Netherlands 60º $14 Ketel One Botanical (Peach & Orange Blossom), Netherlands 60º $14 Our/New York Vodka, New York 80º $12 Reyka, Iceland 80º $13WWW.LECROCODILE.COM
www.lecrocodile.com
GALLERY | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates CONTACT US | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates HOURS | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates PRESS | LE CROCODILE A neighborhood brasserie at the Wythe Hotel. Sign up for our newsletter and get the latests news, events, and updates WINE LIST - LE CROCODILE No sulfur added Biodynamic Organic BIN Alsace J17 Pinot d'Alsace, Laurent Barth 2018 Pinot Auxerrois & Pinot Gris $48 M16 Alsace blend, Barmès-Buecher "7 Grains" 2018 Muscat-based blend $62 E6 Riesling, Zusslin “Clos Liebenberg” 2015 $128 H11 Riesling, Paul Blanck "Classique" 2018 $56 N18 Gewürztraminer, Bechtold Grand Cru "Engelberg" 2009 $166 BIN Bourgogne & BeaujolaisWWW.LECROCODILE.COM
www.lecrocodile.com
WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Vin de France, Les Vins Pirouettes "Le Brutal de Jean Marc," Alsace 2018 Gewurztraminer, Pinot Gris & Riesling $86 Pinot Gris, Domaine Geschickt “Phénix,” Alsace 2017 $72 Hautes-Côtes-de-Beaune, Santini Collective 2018 Pinot Beurot $84 Chardonnay, Domaine de l'Ecu "Faust," Loire 2017 $120 Savoie, Jean-Yves Péron "Côtillon des Dames" 2016 Jacquère $124 WINE LIST SPARKLING WINE No sulfur added Biodynamic Organic Alsace Pinot d’Alsace, Bott-Geyl, Points Cardinaux “Métiss” 2018 Pinot Gris, Pinot Blanc, Pinot Auxerrois & Pinot Noir $48 Pinot Gris, Bechtold Grand Cru "Engelberg" 2011 $72 Pinot Blanc, Meyer-Fonné “Vieilles Vignes” 2017 $52 Riesling, Binner “Champs des Alouettes” 2016 $56 Riesling, Zusslin “Clos Liebenberg” 2015 $128 WINE LIST SPARKLING WINES No sulfur added Biodynamic Organic Alsace Pinot d’Alsace, Bott-Geyl, Points Cardinaux “Métiss” 2018 Pinot Gris, Pinot Blanc, Pinot Auxerrois & Pinot Noir $48 Pinot Blanc, Meyer-Fonné “Vieilles Vignes” 2017 $52 Riesling, Domaine Binner “Champs des Alouettes” 2016 $56 Riesling, Catherine Riss “de Gres ou de Force” 2016 $80LECROCODILE.COM
lecrocodile.com
* About
* Dinner Menu
* Lunch Menu
* Brunch Menu
* Wine List
* Spirits List
* Reservations
*
IT’S BEEN A WHILE, LE CROCODILE – The restaurant has reopened for dinner, lunch, and weekend brunch!__ __
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_WYTHE HOTEL __80 Wythe Avenue _Brooklyn New York _ _+1 718 460 8004 sign up for our newsletter instagram _WYTHE HOTEL __80 Wythe Avenue _Brooklyn New York _ _+1 718 460 8004 sign up for our newsletter instagram* About
* Dinner Menu
* Lunch Menu
* Brunch Menu
* Wine List
* Spirits List
* Reservations
_WYTHE HOTEL __80 Wythe Avenue _Brooklyn New York _ _+1 718 460 8004 sign up for our newsletter instagram__ __ __
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