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KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.THIS IS KRAV
This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food isFOR COMPANIES
Information for you who are considering becoming KRAV-certified or want to supply to a KRAV-certified company. ENVIRONMENT AND HEALTH Environment and health. KRAV-labelled food must be as natural as possible and is therefore produced in a way that is good for the environment, without artificial chemical pesticides and artificial fertilizer. Instead, KRAV farmers use manure and remove weeds and insect pests in a more gentle manner. This means that the water andair become
SUPPORT AND TOOLS
Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
FOR CERTIFICATION BODIES KRAV – a Label for Organic Food. Environment and Health. Climate Impact. Biodiversity. Animal Welfare. Better Working Conditions. Thiscan be
CERTIFICATION OF KRAV-ORGANIC PRODUCTS Certification of KRAV-organic Products. There are two options to market organic products imported or brought in to Sweden as KRAV-labelled. Either the producer applies to become KRAV-certified or the producer supplies to a KRAV-certified importer. 1. Become KRAV-certified. Read more. 2.BIODIVERSITY
Organic crops can make a positive contribution to increasing biodiversity. Organic farms have on average 30% more species of plants, birds and pollinators. By purchasing KRAV-labelled foods you can contribute to increased biodiversity. Biodiversity means that there are many plant and animal species, but there is much more to itthan that.
VERIFY KRAV'S EXTRA REQUIREMENTS Verification of KRAVs Extra Requirements. Organic products and raw materials certified according to EC regulation 834/2007 and produced outside of Sweden may be KRAV-labeled by a KRAV-certified importer. The production must also fulfill KRAV´s extra requirements throughout the entire supply chain. The fulfillment has to be verified by an EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials. DOWNLOAD THE KRAV LABEL How to download the KRAV label. Mark the KRAV label. Right-click the format you want to download, N.B. The downloadable files are higher resolution than the images on the website, and thus better suited for reproduction. In the dialog box that opens, click on ”save link as”. Save the image file.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.THIS IS KRAV
This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food isFOR COMPANIES
Information for you who are considering becoming KRAV-certified or want to supply to a KRAV-certified company. ENVIRONMENT AND HEALTH Environment and health. KRAV-labelled food must be as natural as possible and is therefore produced in a way that is good for the environment, without artificial chemical pesticides and artificial fertilizer. Instead, KRAV farmers use manure and remove weeds and insect pests in a more gentle manner. This means that the water andair become
SUPPORT AND TOOLS
Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
FOR CERTIFICATION BODIES KRAV – a Label for Organic Food. Environment and Health. Climate Impact. Biodiversity. Animal Welfare. Better Working Conditions. Thiscan be
CERTIFICATION OF KRAV-ORGANIC PRODUCTS Certification of KRAV-organic Products. There are two options to market organic products imported or brought in to Sweden as KRAV-labelled. Either the producer applies to become KRAV-certified or the producer supplies to a KRAV-certified importer. 1. Become KRAV-certified. Read more. 2.BIODIVERSITY
Organic crops can make a positive contribution to increasing biodiversity. Organic farms have on average 30% more species of plants, birds and pollinators. By purchasing KRAV-labelled foods you can contribute to increased biodiversity. Biodiversity means that there are many plant and animal species, but there is much more to itthan that.
VERIFY KRAV'S EXTRA REQUIREMENTS Verification of KRAVs Extra Requirements. Organic products and raw materials certified according to EC regulation 834/2007 and produced outside of Sweden may be KRAV-labeled by a KRAV-certified importer. The production must also fulfill KRAV´s extra requirements throughout the entire supply chain. The fulfillment has to be verified by an EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials. DOWNLOAD THE KRAV LABEL How to download the KRAV label. Mark the KRAV label. Right-click the format you want to download, N.B. The downloadable files are higher resolution than the images on the website, and thus better suited for reproduction. In the dialog box that opens, click on ”save link as”. Save the image file.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, as BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
MITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.THIS IS KRAV
This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food isFOR COMPANIES
Information for you who are considering becoming KRAV-certified or want to supply to a KRAV-certified company. ENVIRONMENT AND HEALTH Environment and health. KRAV-labelled food must be as natural as possible and is therefore produced in a way that is good for the environment, without artificial chemical pesticides and artificial fertilizer. Instead, KRAV farmers use manure and remove weeds and insect pests in a more gentle manner. This means that the water andair become
SUPPORT AND TOOLS
Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
FOR CERTIFICATION BODIES KRAV – a Label for Organic Food. Environment and Health. Climate Impact. Biodiversity. Animal Welfare. Better Working Conditions. Thiscan be
CERTIFICATION OF KRAV-ORGANIC PRODUCTS Certification of KRAV-organic Products. There are two options to market organic products imported or brought in to Sweden as KRAV-labelled. Either the producer applies to become KRAV-certified or the producer supplies to a KRAV-certified importer. 1. Become KRAV-certified. Read more. 2.BIODIVERSITY
Organic crops can make a positive contribution to increasing biodiversity. Organic farms have on average 30% more species of plants, birds and pollinators. By purchasing KRAV-labelled foods you can contribute to increased biodiversity. Biodiversity means that there are many plant and animal species, but there is much more to itthan that.
VERIFY KRAV'S EXTRA REQUIREMENTS Verification of KRAVs Extra Requirements. Organic products and raw materials certified according to EC regulation 834/2007 and produced outside of Sweden may be KRAV-labeled by a KRAV-certified importer. The production must also fulfill KRAV´s extra requirements throughout the entire supply chain. The fulfillment has to be verified by an EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials. DOWNLOAD THE KRAV LABEL How to download the KRAV label. Mark the KRAV label. Right-click the format you want to download, N.B. The downloadable files are higher resolution than the images on the website, and thus better suited for reproduction. In the dialog box that opens, click on ”save link as”. Save the image file.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asMITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asMITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.THIS IS KRAV
This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food isFOR COMPANIES
Information for you who are considering becoming KRAV-certified or want to supply to a KRAV-certified company. ENVIRONMENT AND HEALTH Environment and health. KRAV-labelled food must be as natural as possible and is therefore produced in a way that is good for the environment, without artificial chemical pesticides and artificial fertilizer. Instead, KRAV farmers use manure and remove weeds and insect pests in a more gentle manner. This means that the water andair become
FOR CERTIFICATION BODIES KRAV – a Label for Organic Food. Environment and Health. Climate Impact. Biodiversity. Animal Welfare. Better Working Conditions. Thiscan be
SUPPORT AND TOOLS
Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asBIODIVERSITY
Organic crops can make a positive contribution to increasing biodiversity. Organic farms have on average 30% more species of plants, birds and pollinators. By purchasing KRAV-labelled foods you can contribute to increased biodiversity. Biodiversity means that there are many plant and animal species, but there is much more to itthan that.
THIS CAN BE KRAV LABELLED This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food is produced and handled. A total of 19 different types of activity can use the KRAV label. VERIFY KRAV'S EXTRA REQUIREMENTS Verification of KRAVs Extra Requirements. Organic products and raw materials certified according to EC regulation 834/2007 and produced outside of Sweden may be KRAV-labeled by a KRAV-certified importer. The production must also fulfill KRAV´s extra requirements throughout the entire supply chain. The fulfillment has to be verified by anPRIVACY POLICY
Purpose. The purpose of this privacy policy is to clearly and transparently describe how and why we collect, use, transfer and record certain personal data. It also describes the rights you have when registered. All processing of personal data complies with applicable privacy laws. Within the EU/EEA, the General Data Protection Regulation (GDPRKRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asMITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.KRAV - KRAV
The KRAV label stands for food produced without artificial chemical pesticides, good animal welfare, reduced climate impact, more biodiversity and better working conditions. Eat better. Eat more sustainably - for the planet and for people. KRAV – a Label forOrganic Food.
STANDARDS - KRAV
Influence the KRAV Standards. The purpose of the KRAV Standards is, among other things, to promote the KRAV goal of organic production as defined in the statutes of The KRAV Association. You too can participate and give your view of the Standards! Read more. DOWNLOAD THE KRAV STANDARDS Download The KRAV Standards. The KRAV Standards are adapted to the IFOAM Standards and included in IFOAM Family of Standards. The KRAV Standards also fulfil the EU regulation for organic production (EC) No 834/2007. In some cases the KRAV Standards are stricter than the EU standards. The KRAV Standards encompass a wider variety of enterprises KRAV – A LABEL FOR ORGANIC FOOD KRAV-labelled food is the most sustainable food. It is organically produced without artificial chemical pesticides and without artificial fertilizer. In addition, KRAV-labelled food contributes to: biological diversity, reducing climate impact, good animal welfare, protection of the environment and health, better working conditions for employees. BECOME KRAV-CERTIFIED The KRAV Standards can be used as follows: Processing companies, as well as companies packaging and handling unpackaged products outside the Nordic countries can be certified. If the production is located outside the EU and EEA, section 3.10 “General Standards for Certification Outside the EU/EEA” of the KRAV Standards 2019-20apply.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asMITT KRAV - KRAV
Mitt KRAV. All KRAV companies must have an account on the Mitt KRAV (“My KRAV”) web portal. In Mitt KRAV, you provide information about your company, contact information, and production data that must be verified annually. Some certification bodies offer adding information on Mitt KRAV. Check with your certification body if theyoffer the
PRODUCT SPECIFIC EXTRA REQUIREMENTS The extra requirements for dairy products are in standard 16.8.2 of the KRAV Standards. The extra requirements for eggs and egg products are in standard 16.8.3 of the KRAV Standards. The extra requirements for beef products are in standards 16.8.4 and 16.8.5 of the KRAV Standards. There are currently no certification systems other than theKRAV
CHECKLIST FOR PROCESSING, PACKAGING AND HANDLING Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
EXTRA REQUIREMENTS FOR ALL PRODUCTS The basic extra requirements are described here (including packaging). For multi-ingredient products the extra requirements must be complied with for all ingredients, or if not possible, at least for 90% of the ingredients. Up to 5% by weight of the raw materials in multi-ingredient products can be conventional raw materials.THIS IS KRAV
This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food isFOR COMPANIES
Information for you who are considering becoming KRAV-certified or want to supply to a KRAV-certified company. ENVIRONMENT AND HEALTH Environment and health. KRAV-labelled food must be as natural as possible and is therefore produced in a way that is good for the environment, without artificial chemical pesticides and artificial fertilizer. Instead, KRAV farmers use manure and remove weeds and insect pests in a more gentle manner. This means that the water andair become
FOR CERTIFICATION BODIES KRAV – a Label for Organic Food. Environment and Health. Climate Impact. Biodiversity. Animal Welfare. Better Working Conditions. Thiscan be
SUPPORT AND TOOLS
Download The KRAV Standards. Influence The KRAV Standards. For Companies. Certification of KRAV-organic Products. Become KRAV-certified. Supply to a KRAV-certified Company. Extra Requirements for All Products. Product Specific Extra Requirements. Support andTools.
CERTIFICATION BODIES Certification of the following types of production. Crop production including greenhouses, mushroom cultivation, animal husbandry, apiculture, food processing, shops, restaurants and caterers including chain certification, slaughter, feed production, production aids, importing and bringing in products, voluntary origin labelling, single product certification, certification of marketers, asBIODIVERSITY
Organic crops can make a positive contribution to increasing biodiversity. Organic farms have on average 30% more species of plants, birds and pollinators. By purchasing KRAV-labelled foods you can contribute to increased biodiversity. Biodiversity means that there are many plant and animal species, but there is much more to itthan that.
THIS CAN BE KRAV LABELLED This can be KRAV labelled. The KRAV label can be found on products in your grocery store. The KRAV label can also be found in restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, fishing boats and other places where food is produced and handled. A total of 19 different types of activity can use the KRAV label. VERIFY KRAV'S EXTRA REQUIREMENTS Verification of KRAVs Extra Requirements. Organic products and raw materials certified according to EC regulation 834/2007 and produced outside of Sweden may be KRAV-labeled by a KRAV-certified importer. The production must also fulfill KRAV´s extra requirements throughout the entire supply chain. The fulfillment has to be verified by anPRIVACY POLICY
Purpose. The purpose of this privacy policy is to clearly and transparently describe how and why we collect, use, transfer and record certain personal data. It also describes the rights you have when registered. All processing of personal data complies with applicable privacy laws. Within the EU/EEA, the General Data Protection Regulation (GDPR VI ANVÄNDER KRAV-MÄRKTA KAKOR Vi använder cookies för att se till att vi ger dig den bästa upplevelsen på vår hemsida. Om du fortsätter att använda den här webbplatsen kommer vi anta att du godkänner detta.Ok, gott
Läs KRAVs integritetspolicy* KRAV-märkt
*
____Det här är KRAV* Miljö och hälsa
* Inga naturfrämmande kemiska bekämpningsmedel * Ingen konstgödsel* Renare vatten
* Bördigare jord
* Färre tillsatser i maten* Förpackningen
* Klimatpåverkan
* Biologisk mångfald* Djurvälfärd
* Bättre arbetsvillkor * Mest hållbara odlingen * Så här säger forskningen * Det här kan KRAV-märkas * KRAV-märkta restauranger * KRAVs väg mot hållbar mat*
____KRAV-märkta produkter* Mjölk och mejeri
* Glass
* Ost
* Kött och fågel
* Griskött
* Nötkött
* Kyckling
* Får- och lammkött* Ägg
* Fisk och skaldjur
* Bröd och spannmål* Frukt och grönt
* Odlade bär
* Drycker
* Kaffe och te
* Vin och öl
* Vildväxande
* Jord, gödsel och fröer* Honung
* Julgranar
*
____Kontroll av KRAV-märkt*
____Frågor om KRAV-märkt*
____Hitta KRAV-märkt* Gårdsbutiker
* Jordgubbar
* Äpplen
* Påskmat
* Julmat
* Julskinka
* Hitta KRAV
* Regler
*
____Regelboken
* Regler 2021
* Vilka regler berör mig i utgåva 2021?*
____Regelprocessen
*
____Regelpolicy
*
____Påverka KRAVs regler * Pågående översyner* Aktuella remisser
* Andra regelverk
*
____Nationella riktlinjer* Företag
*
____Bli KRAV-certifierad*
____Vanliga frågor
* Biodling
* Butik och Restaurang* Butik
* Restaurang och storkök * Fiske och Vattenbruk* Fiske
* Vattenbruk
* Fodertillverkning
* Förädling
* Import och Införsel* Lantbruk
* Växtodling
* Grönsaksodling
* Mjölkproduktion
* Nötköttsproduktion* Lammproduktion
* Grisproduktion
* Äggproduktion
* Kycklingproduktion * Rengöring och desinfektion * Sparsamt körsätt * Produktionshjälpmedel* Slakt
* Vildväxande produktion* Allmänna frågor
* Märkesanvändning * Energikartläggning* Förpackningar
* Mitt KRAV
*
____Stöd och verktyg*
____Marknadsföring
* Marknadsföringslåda * Beställ märkmaterial * Beställningsmaterial (webbshop)* Varumärkesmanual
* Varumärkesmanual Produktionshjälpmedel*
____Ladda ner märket*
____Licenspriser
*
____Erbjudanden
*
____Webbutbildningar*
____Certifieringsorgan*
____Mitt KRAV
*
____Registrera varumärkesanvändning* Aktuellt
*
____Nyheter
*
____Reportage
*
____Debatt
*
____Forskningsrön
*
____Kampanjer
*
____Pressmeddelanden* Om oss
*
____Kontakt
*
____Organisationen
* Medarbetare
* Styrelse och valberedning* Medlemmar
* Regelkommitté
* Stadgar
* Verksamhetspolicy
* Årsredovisningar
*
____Historia
*
____Hållbarhetsrapport*
____Rapport: Den hållbara maten*
____Samarbeten och partners*
____Lediga jobb
*
____Studentuppdrag
*
____Integritetspolicy* Lättläst
* Press
* English
*
*
*
* KRAV-märkt
*
____Det här är KRAV* Miljö och hälsa
* Inga naturfrämmande kemiska bekämpningsmedel * Ingen konstgödsel* Renare vatten
* Bördigare jord
* Färre tillsatser i maten* Förpackningen
* Klimatpåverkan
* Biologisk mångfald* Djurvälfärd
* Bättre arbetsvillkor * Mest hållbara odlingen * Så här säger forskningen * Det här kan KRAV-märkas * KRAV-märkta restauranger * KRAVs väg mot hållbar mat*
____KRAV-märkta produkter* Mjölk och mejeri
* Glass
* Ost
* Kött och fågel
* Griskött
* Nötkött
* Kyckling
* Får- och lammkött* Ägg
* Fisk och skaldjur
* Bröd och spannmål* Frukt och grönt
* Odlade bär
* Drycker
* Kaffe och te
* Vin och öl
* Vildväxande
* Jord, gödsel och fröer* Honung
* Julgranar
*
____Kontroll av KRAV-märkt*
____Frågor om KRAV-märkt*
____Hitta KRAV-märkt* Gårdsbutiker
* Jordgubbar
* Äpplen
* Påskmat
* Julmat
* Julskinka
* Hitta KRAV
* Regler
*
____Regelboken
* Regler 2021
* Vilka regler berör mig i utgåva 2021?*
____Regelprocessen
*
____Regelpolicy
*
____Påverka KRAVs regler * Pågående översyner* Aktuella remisser
* Andra regelverk
*
____Nationella riktlinjer* Företag
*
____Bli KRAV-certifierad*
____Vanliga frågor
* Biodling
* Butik och Restaurang* Butik
* Restaurang och storkök * Fiske och Vattenbruk* Fiske
* Vattenbruk
* Fodertillverkning
* Förädling
* Import och Införsel* Lantbruk
* Växtodling
* Grönsaksodling
* Mjölkproduktion
* Nötköttsproduktion* Lammproduktion
* Grisproduktion
* Äggproduktion
* Kycklingproduktion * Rengöring och desinfektion * Sparsamt körsätt * Produktionshjälpmedel* Slakt
* Vildväxande produktion* Allmänna frågor
* Märkesanvändning * Energikartläggning* Förpackningar
* Mitt KRAV
*
____Stöd och verktyg*
____Marknadsföring
* Marknadsföringslåda * Beställ märkmaterial * Beställningsmaterial (webbshop)* Varumärkesmanual
* Varumärkesmanual Produktionshjälpmedel*
____Ladda ner märket*
____Licenspriser
*
____Erbjudanden
*
____Webbutbildningar*
____Certifieringsorgan*
____Mitt KRAV
*
____Registrera varumärkesanvändning* Aktuellt
*
____Nyheter
*
____Reportage
*
____Debatt
*
____Forskningsrön
*
____Kampanjer
*
____Pressmeddelanden* Om oss
*
____Kontakt
*
____Organisationen
* Medarbetare
* Styrelse och valberedning* Medlemmar
* Regelkommitté
* Stadgar
* Verksamhetspolicy
* Årsredovisningar
*
____Historia
*
____Hållbarhetsrapport*
____Rapport: Den hållbara maten*
____Samarbeten och partners*
____Lediga jobb
*
____Studentuppdrag
*
____Integritetspolicy -------------------------* Lättläst
* Press
* English
------------------------- Följ våra sociala kanalerVAD SÖKER DU?
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ÄT BÄTTRE
KRAV står för mat producerad utan naturfrämmande kemiska bekämpningsmedel, god djurvälfärd, mindre klimatpåverkan, mer biologisk mångfald och bättre arbetsvillkor. Ät Bättre. Ät mer hållbart – för planetens och för människors skull.Det här är KRAV
DÄRFÖR SKA DU VÄLJA KRAV-MÄRKT__
RENARE MILJÖ OCH BÄTTRE HÄLSA KRAV-märkt mat produceras utan naturfrämmande kemiska bekämpningsmedel och konstgödsel. Det ger renare vatten, renare luft, bördigare jordar och ökad biologisk mångfald runt KRAV-märkta odlingar.Läs mer
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MINSKAD KLIMATPÅVERKAN KRAV har 37 regler som gynnar klimatet. Alla företag måste till exempel använda el från endast förnybar energi. Och KRAV-bonden ska odla gräs och klöver, som binder koldioxid från luften ner imarken.
Läs mer
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ÖKAD BIOLOGISK MÅNGFALD Ett av syftena med KRAVs regler är att den biologiska mångfalden skyddas och utvecklas. Eftersom inga naturfrämmande kemikalier får användas på KRAV-certifierade gårdar blir det fler blommor och växter som kan ge föda åt fler humlor, bin och andra pollinerandeinsekter.
Läs mer
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BÄTTRE DJURVÄLFÄRD På en KRAV-märkt gård tar man stor hänsyn till djurens naturliga behov. De får vara ute så mycket som möjligt och beta. Det ger foder, naturlig sysselsättning och bidrar till starka och friskadjur.
Läs mer
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BÄTTRE ARBETSVILLKOR KRAV-certifierade företag ska ta ansvar för sina anställdas arbetsvillkor och arbetsmiljö. När produkter importeras från länder med svag social lagstiftning för att KRAV-märkas, är dettasärskilt viktigt.
Läs mer
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ALLTID EXTRA KONTROLLERAT För att få producera KRAV-märkt mat krävs omfattande genomgångar av ett företags rutiner och processer. Oberoende certifieringsorgan kontrollerar regelbundet att reglerna för produktionen följs.Läs mer
KONS ROLL I ETT KRAV-MÄRKT KRETSLOPP Det är skillnad på kor och kor. Kon på en KRAV-märkt gård är mycket viktig för en hållbar livsmedelsförsörjning. Hon har huvudrollen i ett kretslopp som även kan ge oss hållbar och KRAV-ekologisk vegetarisk mat.Läs mer
BUNKRA BÄTTRE
När du väljer KRAV-märkta produkter stöttar du planetens framtid samtidigt som du hjälper till att hålla livsmedelsförsörjningen av hållbara produkter levande. Bunkra ansvarsfullt så fler kan köpasina favoriter.
Läs mer
INGA BIN – INGEN MAT En tredjedel av den mat vi äter behöver bli pollinerad av bin, humlor och andra insekter. Men FN, WWF och forskare larmar om att den biologiska mångfalden minskar dramatiskt. KRAV-märkt mat produceras utan naturfrämmande kemiska bekämpningsmedel och utan konstgödsel, något som har stor betydelse för den biologiska mångfalden. Vad vi äter idag påverkar alltså vad vi kan äta imorgon.
Läs mer
ÄT BÄTTRE
Det vanligaste nyårslöftet handlar om att man ska sluta äta dålig mat och istället börja äta bättre. Men i verkligheten misslyckas 80% av svenskarna med sitt löfte. För KRAV innebär ”äta bättre” att göra ett för framtiden hållbart matval.Läs mer
ÄT BÄTTRE FÖRE LÖNING Dagarna före lön kan det vara lite knapert i skafferiet. Som tur är kan man laga något riktigt enkelt och gott som dessutom står upp för miljön. Det behöver faktiskt inte vara mer komplicerat än: Pasta, köttbullar och ketchup. Alla KRAV-märkta såklart. Gott!Läs mer
VÄLJ KRAV FÖR BÄTTRE ARBETSVILLKOR Ta ställning för schyssta arbetsvillkor när du köper KRAV-märkt kaffe, bananer och russin. Vi ser till att det ställs krav från produktion till färdig produkt. Läs merEKO-SEPTEMBER
KRAV deltar i kampanjen Eko-september för att sprida kunskap om fördelarna med ekologiskt och hur den ekologiska maten produceras. Vi tipsar även om var du hittar god KRAV-märkt mat!Läs mer
BEACH 2020
Äntligen är sommaren och badsäsongen här, och det är många som börjar tänka på strandformen. Men kanske är det inte den egna strandformen som är viktigast, utan hela planetens.Läs mer
KONS ROLL I ETT KRAV-MÄRKT KRETSLOPP Det är skillnad på kor och kor. Kon på en KRAV-märkt gård är mycket viktig för en hållbar livsmedelsförsörjning. Hon har huvudrollen i ett kretslopp som även kan ge oss hållbar och KRAV-ekologisk vegetarisk mat.Läs mer
BUNKRA BÄTTRE
När du väljer KRAV-märkta produkter stöttar du planetens framtid samtidigt som du hjälper till att hålla livsmedelsförsörjningen av hållbara produkter levande. Bunkra ansvarsfullt så fler kan köpasina favoriter.
Läs mer
INGA BIN – INGEN MAT En tredjedel av den mat vi äter behöver bli pollinerad av bin, humlor och andra insekter. Men FN, WWF och forskare larmar om att den biologiska mångfalden minskar dramatiskt. KRAV-märkt mat produceras utan naturfrämmande kemiska bekämpningsmedel och utan konstgödsel, något som har stor betydelse för den biologiska mångfalden. Vad vi äter idag påverkar alltså vad vi kan äta imorgon.
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ÄT BÄTTRE
Det vanligaste nyårslöftet handlar om att man ska sluta äta dålig mat och istället börja äta bättre. Men i verkligheten misslyckas 80% av svenskarna med sitt löfte. För KRAV innebär ”äta bättre” att göra ett för framtiden hållbart matval.Läs mer
INGA BIN – INGEN MAT En tredjedel av den mat vi äter behöver bli pollinerad av bin, humlor och andra insekter. Men FN, WWF och forskare larmar om att den biologiska mångfalden minskar dramatiskt. KRAV-märkt mat produceras utan naturfrämmande kemiska bekämpningsmedel och utan konstgödsel, något som har stor betydelse för den biologiska mångfalden. Vad vi äter idag påverkar alltså vad vi kan äta imorgon.
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AKTUELLT
Reportage
NÄRODLADE KRAV-MÄRKTA ”COOPTAILTOMATER” – NYTT GREPP PÅGOTLAND
2 jun, 2021
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Pressmeddelanden
ICA KVANTUM LIDINGÖ BÄST PÅ EKOLOGISKT I STOCKHOLM1 jun, 2021
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Reportage
PRISAD GRILLOST TILLVERKAS PÅ TVÅ DAGAR27 maj, 2021
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Nyheter
MATERIAL FRÅN WEBBINARIUM OM MARKNADSFÖRING FÖR KRAV-ANSLUTNA27 maj, 2021
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Pressmeddelanden
TYRESÖ KOMMUN UTSEDD TILL ”ÅRETS EKOLOGISKA FÖREBILD”26 maj, 2021
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Debatt
KRAV-BÖNDERS NATURBETESMARK GYNNAR BIOLOGISKA MÅNGFALDEN I BLEKINGE18 maj, 2021
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Pressmeddelanden
NIO AV TIO AV KRAVS DJURGÅRDAR HAR NATURBETESMARK17 maj, 2021
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Pressmeddelanden
GNOSJÖ SATSAR PÅ HÅLLBART OCH KRAV-CERTIFIERING12 maj, 2021
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Pressmeddelanden
KRAV VÄSSAR REGLER FÖR ÖKAD HÅLLBARHET5 maj, 2021
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Produktfakta
KRAV-MÄRKTA PRODUKTER Lär dig mer om vad KRAV-märkningen innebär för olika produktkategorier som ägg, kött, fisk, frukt & grönt och spannmål& bröd.
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FÖR DIG MED FÖRETAGBli en av oss
KRAV-CERTIFIERA DIN VERKSAMHET! Funderar du på att ställa om till KRAV? Då har du kommit till rätt ställe! Här har vi samlat råd och tips inför certifiering. Bli KRAV-certifierad__
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Ladda ner KRAV-märket och sök och ladda ner marknadsföringsmaterial i vår Marknadsföringslåda samt Webbshop.
Marknadsför din verksamhet__
För dig som är certifieradSTÖD OCH VERKTYG
Här har vi samlat olika stöd och verktyg som kan underlätta för dig som är KRAV-certifierad. Ta del av våra stöd och verktyg__
Senast uppdaterad: 2021-05-03 ANMÄL DIG TILL KRAVS ALLMÄNNA NYHETSBREVIntegritetspolicy
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Postadress
KRAV Ekonomisk föreningBox 1037
751 49 Uppsala
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KRAV Ekonomisk föreningKlostergatan 13
753 21 Uppsala
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