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RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used.30 MINUTE RECIPES
30 Minute Recipes. Here are a collection of 30 minutes recipes, because like you, I often times am short on time and have mouths to feed. So let me show you some delicious and quick recipes to share with your family that a BIG on flavor and short on time to prepare. COPYCAT PRUDHOMME’S MEAT SEASONING Using proper weight to volume conversions taking into account the density of each product, for 4 teaspoons of the final product you need: 1/2 tsp each of salt and garlic powder. heaped 1/2 tsp of onion powder. 1 tsp+1/4tsp paprika. just under 1/2tsp of THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. CINNAMON APPLE FRITTERS Instructions. Place a cooling rack over a large, rimmed baking sheet. Cut each biscuit in quarters with a sharp knife and add to a large mixing bowl. Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into aGRILLED FLAP STEAK
Instructions. Season flap steak on both sides with My Version of Montreal Seasoning. Let marinate for at least 20 minutes. Preheat grill to 400°F. Grill meat to your liking, but keeping this one on the rare side tends to be a little chewy, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes. MY OVEN FRIED CHICKEN (KFC COPYCAT) Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 FIRE ROASTED TOMATOES Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allowto cool.
ROASTED BRUSSEL SPROUTS WITH HOW-TO VIDEO Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your newhealthy addiction!
GRAMMA'S EASY BERRY COBBLER RECIPE Coat a 11x7" pan with cooking spray. In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter. Scatter 2 cups of berries on bottom of pan and pour batter evenly overtop.
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LATEST RECIPE SERVED UP… FRIED BANANAS WITH CINNAMON HONEY SAUCE June 5, 2021 By Kevin 7Comments
Fried bananas with cinnamon honey butter sauce is an irresistibly delicious sweet fruit dessert, especially with a scoop of ice cream on ... continue reading... Read More from the SiteAS SEEN IN…
MEXICAN FAVORITES
ADOBO SEASONING
AUTHENTIC ELOTE (STREET CORN RECIPE)CARNE ASADA TACOS
MEXICAN SALAD WITH ROASTED TOMATO VINAIGRETTEPOLLO ASADO RECIPE
QUESO FUNDIDO (EASY CHORIZO DIP) CHILE DE ARBOL SALSA GROUND BEEF ENCHILADAS BETTER THAN CHIPOTLE CARNE ASADA!TEX MEX FAVORITES
GROUND BEEF ENCHILADASCILANTRO LIME SLAW
TOSTADA CARNE (GROUND BEEF) RED ENCHILADA SAUCE (QUICK VERSION) STACKED GREEN CHILE CHICKEN TOSTADAS CHIPOTLE HONEY LIME CHICKEN TEX MEX BAKED CHICKEN TEX MEX REFRIED BEAN DIP TEX MEX CORNBREAD PUDDING More Tex Mex recipes... TACO TUESDAY EVERYDAYBIRRIA TACOS
BAJA STYLE BATTERED FISH TACOSGROUND PORK TACOS
INSTANT POT CHICKEN MOLE TACOSFLANK STEAK TACOS
GROUND CHICKEN TACOS EASY GROUND BEEF TACOSTACOS AL PASTOR
SLOW COOKER FLANK STEAK STREET TACOS More Taco Recipes To SeeRIBS, RIBS, RIBS
BEEF SHORT RIBS RECIPE (BRAISED) HOW TO MAKE BABY BACK RIBS NORTH CAROLINA BBQ SAUCE BAKED BEEF SHORT RIBS WITH GREMOLATA ORANGE BRAISED BEEF SHORT RIBS MALAYSIAN BRAISED BEEF SHORT RIBS More RIbs Goodness...PRIMARY SIDEBAR
FIND ANY OF MY RECIPES Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More…* YouTube
SUBSCRIBE AND GET A FREE ECOOKBOOK! READER TOP 10 FAVORITES GRILLED LAMB BURGERS WITH FETA HOW TO MAKE CREME BRULEEBIRRIA TACOS
PERFECT GRILLED RIB EYE STEAK ROASTED BRUSSEL SPROUTS GINGERSNAP CRANBERRY LIME PIE MARINATED SLOW ROASTED ONIONS HOW TO MAKE BEEF BOURGUIGNONTACOS AL PASTOR
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