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KATIEBIRD BAKES
Easy Small Batch Sticky Buns. These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it’s the easiest way to make homemade sticky buns from scratch! I am excited to share thisperfectly
RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
RECIPES ARCHIVES
Banana Oatmeal Breakfast Cookies. February 19, 2020 By Katie 18Comments.
SINGLE LAYER LEMON CAKE WITH LEMON CREAM CHEESE FROSTING Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. Spread cooled cake with cream cheese frosting. It should make a thick layer, and can be swirled in patterns if desired. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. EASY SMALL BATCH STICKY BUNS While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a pie plate. Pour in topping and smooth out with aspatula.
RHUBARB ROLLS
Add the milk/yeast mixture, the flour, and the salt. Beat with the dough hook, first on low speed to incorporate and then on medium speed for about 5 minutes. The dough should be smooth and soft, elastic, and easy to form into a ball. Form the dough into a ball and place in the bottom of the mixing bowl. Cover with plastic wrap and let sit in a THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of STRAWBERRIES & CREAM SCONES Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk flour, sugar, baking powder, salt, and lemon zest together. Add the cold butter and cut it into the flour mixture with a fork, or your hands. The motion with the fork is like scraping it down into the center of the bowl over and over. SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan. In a medium bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large microwave-safe bowl (I use a CINNAMON ROLLS WITH CREAM CHEESE ICING Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. Let the rolls rest on top of the oven for 15-20 minutes, until slightly risen. Bake for 20-22 minutes, until golden brown. Make the cream cheese icing while the rolls are baking.KATIEBIRD BAKES
Easy Small Batch Sticky Buns. These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it’s the easiest way to make homemade sticky buns from scratch! I am excited to share thisperfectly
RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
RECIPES ARCHIVES
Banana Oatmeal Breakfast Cookies. February 19, 2020 By Katie 18Comments.
SINGLE LAYER LEMON CAKE WITH LEMON CREAM CHEESE FROSTING Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. Spread cooled cake with cream cheese frosting. It should make a thick layer, and can be swirled in patterns if desired. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. EASY SMALL BATCH STICKY BUNS While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a pie plate. Pour in topping and smooth out with aspatula.
RHUBARB ROLLS
Add the milk/yeast mixture, the flour, and the salt. Beat with the dough hook, first on low speed to incorporate and then on medium speed for about 5 minutes. The dough should be smooth and soft, elastic, and easy to form into a ball. Form the dough into a ball and place in the bottom of the mixing bowl. Cover with plastic wrap and let sit in a THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of STRAWBERRIES & CREAM SCONES Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk flour, sugar, baking powder, salt, and lemon zest together. Add the cold butter and cut it into the flour mixture with a fork, or your hands. The motion with the fork is like scraping it down into the center of the bowl over and over. SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan. In a medium bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large microwave-safe bowl (I use a CINNAMON ROLLS WITH CREAM CHEESE ICING Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. Let the rolls rest on top of the oven for 15-20 minutes, until slightly risen. Bake for 20-22 minutes, until golden brown. Make the cream cheese icing while the rolls are baking.RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of SINGLE LAYER CHOCOLATE CAKE WITH While the cream is heating, place the chopped chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for about 30 seconds. Whisk the mixture until a smooth and glossy ganache forms, about 30 seconds. Pour over top ofRHUBARB CAKE
In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or a hand mixer, cream together the butter and sugar on medium-high speed until pale and fluffy, 2-3minutes.
BANANA OATMEAL BREAKFAST COOKIES Instructions. Preheat oven to 350 degrees F. In a large bowl, mash the bananas with a fork until relatively smooth. Add the oil, maple syrup, cinnamon, baking soda, and salt, and whisk together with the fork until completely combined and smooth. CARROT CAKE CINNAMON ROLLS (NO-KNEAD RECIPE!) Cut into 8 even rolls with a sharp knife or unflavored dental floss, and place in a greased pie plate or 9-inch round cake pan. Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. While it is preheating, let the rolls rest on LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST Preheat oven to 350 degrees F. Make the crust: Place melted butter, graham cracker crumbs, sugar, and salt in a medium bowl and stir with a fork until fully combined. Press mixture evenly into a 9-inch pie pan, spreading it up the sides as well.CARROT CAKE SCONES
For the Carrot Cake Scones: Preheat your oven to 400 degrees F. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Add the coconut oil and cut it into the flour mixture with a fork. The motion is like scraping it ONE PAN LEMON THYME ROASTED CHICKEN THIGHS Slice lemons thinly. Lay about 6-8 lemon slices over the potatoes, and scatter a few thyme sprigs in the pan. Place chicken thighs on top of lemon slices, then sprinkle with salt and pepper. Lay remaining lemon slices on top of each chicken thigh and scatter remaining thyme sprigs over chicken. Drizzle chicken with a little more oil if you'd like. LEMON RICOTTA & SPINACH PASTA Add the spinach - it will seem like a lot of spinach, but it will cook down. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. Turn the heat to medium low and add the ricotta, reserved pasta water, lemon juice and zest, salt and pepper. Stir continuously until the ricotta breaks down and transforms into acreamy
KATIEBIRD BAKES
Easy Small Batch Sticky Buns. These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it’s the easiest way to make homemade sticky buns from scratch! I am excited to share thisperfectly
RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
RECIPES ARCHIVES
Banana Oatmeal Breakfast Cookies. February 19, 2020 By Katie 18Comments.
SINGLE LAYER LEMON CAKE WITH LEMON CREAM CHEESE FROSTING Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. Spread cooled cake with cream cheese frosting. It should make a thick layer, and can be swirled in patterns if desired. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. EASY SMALL BATCH STICKY BUNS While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a pie plate. Pour in topping and smooth out with aspatula.
RHUBARB ROLLS
Add the milk/yeast mixture, the flour, and the salt. Beat with the dough hook, first on low speed to incorporate and then on medium speed for about 5 minutes. The dough should be smooth and soft, elastic, and easy to form into a ball. Form the dough into a ball and place in the bottom of the mixing bowl. Cover with plastic wrap and let sit in a THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of STRAWBERRIES & CREAM SCONES Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk flour, sugar, baking powder, salt, and lemon zest together. Add the cold butter and cut it into the flour mixture with a fork, or your hands. The motion with the fork is like scraping it down into the center of the bowl over and over. SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan. In a medium bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large microwave-safe bowl (I use a CINNAMON ROLLS WITH CREAM CHEESE ICING Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. Let the rolls rest on top of the oven for 15-20 minutes, until slightly risen. Bake for 20-22 minutes, until golden brown. Make the cream cheese icing while the rolls are baking.KATIEBIRD BAKES
Easy Small Batch Sticky Buns. These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it’s the easiest way to make homemade sticky buns from scratch! I am excited to share thisperfectly
RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
RECIPES ARCHIVES
Banana Oatmeal Breakfast Cookies. February 19, 2020 By Katie 18Comments.
SINGLE LAYER LEMON CAKE WITH LEMON CREAM CHEESE FROSTING Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. Spread cooled cake with cream cheese frosting. It should make a thick layer, and can be swirled in patterns if desired. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. EASY SMALL BATCH STICKY BUNS While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a pie plate. Pour in topping and smooth out with aspatula.
RHUBARB ROLLS
Add the milk/yeast mixture, the flour, and the salt. Beat with the dough hook, first on low speed to incorporate and then on medium speed for about 5 minutes. The dough should be smooth and soft, elastic, and easy to form into a ball. Form the dough into a ball and place in the bottom of the mixing bowl. Cover with plastic wrap and let sit in a THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of STRAWBERRIES & CREAM SCONES Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk flour, sugar, baking powder, salt, and lemon zest together. Add the cold butter and cut it into the flour mixture with a fork, or your hands. The motion with the fork is like scraping it down into the center of the bowl over and over. SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan. In a medium bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large microwave-safe bowl (I use a CINNAMON ROLLS WITH CREAM CHEESE ICING Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. Let the rolls rest on top of the oven for 15-20 minutes, until slightly risen. Bake for 20-22 minutes, until golden brown. Make the cream cheese icing while the rolls are baking.RECIPE INDEX
Search by Category. Select Category Recipes Bread Breakfast Breakfast Bars Buns & Pastries Cake for Breakfast Donuts Muffins Oatmeal Pancakes Quick Breads Scones Waffles Brunch Chocolate Lovers Date Night Dessert Brownies & Bars Cakes Single Layer Cakes Cookies Ice Cream & Frozen Desserts Pies & Tarts Dinner Fall Game Day Gluten-FreeHealthy
THE EASIEST CHOCOLATE CHIP COOKIES The thing about homemade chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that’s relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you’re reading this, I’m guessing you’re not one of SINGLE LAYER CHOCOLATE CAKE WITH While the cream is heating, place the chopped chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for about 30 seconds. Whisk the mixture until a smooth and glossy ganache forms, about 30 seconds. Pour over top ofRHUBARB CAKE
In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or a hand mixer, cream together the butter and sugar on medium-high speed until pale and fluffy, 2-3minutes.
BANANA OATMEAL BREAKFAST COOKIES Instructions. Preheat oven to 350 degrees F. In a large bowl, mash the bananas with a fork until relatively smooth. Add the oil, maple syrup, cinnamon, baking soda, and salt, and whisk together with the fork until completely combined and smooth. CARROT CAKE CINNAMON ROLLS (NO-KNEAD RECIPE!) Cut into 8 even rolls with a sharp knife or unflavored dental floss, and place in a greased pie plate or 9-inch round cake pan. Repeat steps 5 and 6 with the second half of the dough. Preheat oven to 375 degrees F. While it is preheating, let the rolls rest on LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST Preheat oven to 350 degrees F. Make the crust: Place melted butter, graham cracker crumbs, sugar, and salt in a medium bowl and stir with a fork until fully combined. Press mixture evenly into a 9-inch pie pan, spreading it up the sides as well.CARROT CAKE SCONES
For the Carrot Cake Scones: Preheat your oven to 400 degrees F. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Add the coconut oil and cut it into the flour mixture with a fork. The motion is like scraping it ONE PAN LEMON THYME ROASTED CHICKEN THIGHS Slice lemons thinly. Lay about 6-8 lemon slices over the potatoes, and scatter a few thyme sprigs in the pan. Place chicken thighs on top of lemon slices, then sprinkle with salt and pepper. Lay remaining lemon slices on top of each chicken thigh and scatter remaining thyme sprigs over chicken. Drizzle chicken with a little more oil if you'd like. LEMON RICOTTA & SPINACH PASTA Add the spinach - it will seem like a lot of spinach, but it will cook down. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. Turn the heat to medium low and add the ricotta, reserved pasta water, lemon juice and zest, salt and pepper. Stir continuously until the ricotta breaks down and transforms into acreamy
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DOUBLE CHOCOLATE BANANA BREAD _This easy double chocolate banana bread recipe is made in one bowl with simple ingredients, yet turns out super dark and chocolatey with a plush texture. Add chocolate chips and a sprinkle of sugar on top for a crunchy, caramelized chocolate crust._ I say this a lot, but this double chocolate banana bread may be one of my most tested recipes ever! I’ve made it no less than 8 times and I finally think I’ve achieved the perfect balance of dark chocolate AND banana bread flavor. So let’s chat about it. EASY SMALL BATCH STICKY BUNS These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the ... continue reading... FLOURLESS ALMOND BUTTER CHOCOLATE CHIP COOKIES These completely flourless, gluten-free almond butter chocolate chip cookies are crisp on the edges, soft and chewy in the middle, and chock full of ... continue reading...SNICKERDOODLE CAKE
This single layer snickerdoodle cake features a soft vanilla cake with cinnamon brown sugar swirls throughout, topped with a cream cheese frosting for ... continue reading... PEANUT BUTTER BLOSSOMS This recipe for easy small batch peanut butter blossoms produces soft, chewy, and very peanut buttery cookies, made in one bowl with no mixer and no ... continue reading... CRANBERRY CRUMB CAKE Tart, fresh cranberries are layered between a soft, light-crumbed vanilla cake and a holiday-spiced streusel in this cranberry crumb cake. NOTE: ... continue reading... APPLE CIDER BLONDIES These apple cider blondies are soft, warmly spiced, and full of apple cider flavor! Reduced apple cider in the dough makes all the difference. Top ... continue reading... CHOCOLATE CHIP PUMPKIN BREAD This fall-spiced chocolate chip pumpkin bread is made in one bowl with no mixer using simple ingredients like olive oil and Greek yogurt, and of ... continue reading...S’MORES COOKIES
These s'mores cookies combine crushed graham crackers, marshmallows, and chopped chocolate in an easy, no-chill cookie dough. They're quick and easy, ... continue reading...CHERRY COBBLER
This cherry cobbler features buttery, crisp biscuits atop a fresh sweet cherry filling for a simple and classic summer dessert. Cook the cherries ... continue reading... SINGLE LAYER LEMON CAKE WITH LEMON CREAM CHEESE FROSTING This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and ... continue reading... See older recipes...WELCOME!
I'm Katie: attorney by day, baker by night. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Thanks for being here. Read More...NEVER MISS A RECIPE
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