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CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer. BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer. BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019. BRISKET KING NYC 2020 NY Rye Week. Contact. Brisket King NYC 2020. There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits! Get Your Early Bird Tickets Now. Featured Chefs: Juicy Lucy BBQ : Richie Holmes, Staten Island, NY. These 2019 Brisket King winners are returning to defend the title! Sugarfire Smoke House: Mike Johnson, StLouis, MO.
NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones.JIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer.JIMMYS NO. 43
The release of Pale Ale from North Carolina is a milestone for the company and officially marks a new era in Sierra Nevada’s history. A couple weeks ago Sierra Nevada reached the 1 million barrel mark and this milestone surpassed every wild dream Ken Grossman had when he started in 1980.Still growing as an independent, family-owned operation, Ken’s son (Brian) has assumed the leadership PASTRAMI ON RYE 2019 Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami! Get Tickets Here! Pastrami WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regionalCIDERFEAST RECAP
Check out this feature of CiderFeast on “The Grub Street Guide to the Summer’s Can’t-Miss Food Festivals “Why It’s Awesome: If cider is your main squeeze, you’ll definitely want to drop by this festival dedicated to everyone’s favorite fermented apple juice.There’ll be pours from cider outfits based in Vermont, Spain, Texas, Sweden, France, Oregon, and, of course, New York MEET THE OWNERS OF CROSSROADS BREWERY NEXT THURSDAY (1/19 Ken and Janine at the Crossroads Brewery (photo by Claude Haton/Hudson-Catskill Newspapers) Jimmy’s No. 43 is very happy to be bringing the owners of Crossroads Brewery, Janine Bennett and Kenny Landin, to town next week to talk about (and drink!) their very yummy beer.A relatively new brewery, Crossroads is located in Athens, NY, and has one of those really cool beer stories (they were FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer. BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer. BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019. BRISKET KING NYC 2020 NY Rye Week. Contact. Brisket King NYC 2020. There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits! Get Your Early Bird Tickets Now. Featured Chefs: Juicy Lucy BBQ : Richie Holmes, Staten Island, NY. These 2019 Brisket King winners are returning to defend the title! Sugarfire Smoke House: Mike Johnson, StLouis, MO.
NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones.JIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer.JIMMYS NO. 43
The release of Pale Ale from North Carolina is a milestone for the company and officially marks a new era in Sierra Nevada’s history. A couple weeks ago Sierra Nevada reached the 1 million barrel mark and this milestone surpassed every wild dream Ken Grossman had when he started in 1980.Still growing as an independent, family-owned operation, Ken’s son (Brian) has assumed the leadership PASTRAMI ON RYE 2019 Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami! Get Tickets Here! Pastrami WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regionalCIDERFEAST RECAP
Check out this feature of CiderFeast on “The Grub Street Guide to the Summer’s Can’t-Miss Food Festivals “Why It’s Awesome: If cider is your main squeeze, you’ll definitely want to drop by this festival dedicated to everyone’s favorite fermented apple juice.There’ll be pours from cider outfits based in Vermont, Spain, Texas, Sweden, France, Oregon, and, of course, New York MEET THE OWNERS OF CROSSROADS BREWERY NEXT THURSDAY (1/19 Ken and Janine at the Crossroads Brewery (photo by Claude Haton/Hudson-Catskill Newspapers) Jimmy’s No. 43 is very happy to be bringing the owners of Crossroads Brewery, Janine Bennett and Kenny Landin, to town next week to talk about (and drink!) their very yummy beer.A relatively new brewery, Crossroads is located in Athens, NY, and has one of those really cool beer stories (they wereJIMMYS NO. 43
After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™. Sauce King NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more.A panel of expert judges from the NYC food, chef, and media community will taste each sauce, and select exclusive FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones.DEAR FRIENDS...
As you are probably aware by now (especially if you’re reading this, you have the power!), we have been really hurt by Hurricane Sandy and the subsequent loss of power. Jimmy’s No. 43 has always been a friend in deed; not wanting to boast about good deeds, but CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish with BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and PRESS AWARDS ITS RECOGNITION TO BELGIUM'S OWN We have previewed some of the Belgian beers that will be available at today’s Battle of the Belgians (and for as long as they last at Jimmy’s No. 43 and we’re guessing that won’t be long at all). Several of our press friends – Tony Forder (Ale St. News), Gregg Glaser (Yankee Brew News), ElizabethJIMMYS NO. 43
After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™. Sauce King NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more.A panel of expert judges from the NYC food, chef, and media community will taste each sauce, and select exclusive FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones.DEAR FRIENDS...
As you are probably aware by now (especially if you’re reading this, you have the power!), we have been really hurt by Hurricane Sandy and the subsequent loss of power. Jimmy’s No. 43 has always been a friend in deed; not wanting to boast about good deeds, but CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish with BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and PRESS AWARDS ITS RECOGNITION TO BELGIUM'S OWN We have previewed some of the Belgian beers that will be available at today’s Battle of the Belgians (and for as long as they last at Jimmy’s No. 43 and we’re guessing that won’t be long at all). Several of our press friends – Tony Forder (Ale St. News), Gregg Glaser (Yankee Brew News), Elizabeth FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
JIMMYS NO. 43
The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef drivenstyles.
JIMMYS NO. 43
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more!JIMMYS NO. 43
This Friday is National Cassoulet Day, and New York City is celebrating all week long the delicious, hearty casserole dish that originated in France. Jimmy’s No. 43 is one of the first restaurants in the city to bring cassoulet to the masses, and our signature event, the Seventh Annual Cassoulet Cook-off returns on Sunday, January 11th GET READY TO CASSOULET! We’re gearing up for a very special weekend full of cassoulet delights! For those who don’t know, cassoulet is a traditional French dish that is made in the winter months from beans and various meats (or veggies, in the case of vegetarian cassoulet). Of course, if FUTURE EVENT GIFT CERTIFICATES Buy credit now for events like Pig Island, Brisket King, Bowl of‘Zole and more
PRESS AWARDS ITS RECOGNITION TO BELGIUM'S OWN We have previewed some of the Belgian beers that will be available at today’s Battle of the Belgians (and for as long as they last at Jimmy’s No. 43 and we’re guessing that won’t be long at all). Several of our press friends – Tony Forder (Ale St. News), Gregg Glaser (Yankee Brew News), Elizabeth BRUNCH MUCH? JIMMY'S NO. 43 LAUNCHES WEEKEND BISCUIT Starting this weekend (9/24-25), Jimmy’s No. 43 launches a brunch menu fit for a king! Featuring a biscuit focus, the menu is a product of Tchoup Shop’s Chef Simon Glenn, who brings his Louisiana-stylings to create a tasty array of “Firsts,” “Mains,” and “Sides” to please beer lovers and brunch lovers alike. Some of PREMIERING BOWL OF 'ZOLE: POZOLE AND MEZCAL FESTIVAL Food Karma is premiering a new and original food and spirits festival curated by Arik Torren, owner of Fidencio Mezcal, chef, restaurant owner, and cookbook author, Danny Mena, and Food Karma’s Jimmy Carbone. Tickets Here. 10 Pozoles and 50 Mezcals Join us on Saturday February 29 for this all-inclusive and first of its kind food festival in Williamsburg, Brooklyn. Pozole CASSOULET COOKOFF WINNERS AWARDED, FUNDS RAISED FOR If you skipped Jimmy’s No. 43 this weekend, you missed a lot. A lot of yummy cassoulet, that is! We had another amazing turnout for Sunday’s Fifth Annual Cassoulet Cookoff, where—for the first time in memory (and we admit our memory is not what it once was)—both the people’s choice and judges’ awards went to FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner.It’s a Prix Fixe menu crafted by chef and author Louisa Shafia ().The menu will include traditional Persian foods such as Fish with Tamarind, Parsley,JIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
This week marks the start of Cider Appreciation Week at Jimmy’s No. 43. On tap (or in the bottle) will be. Union Beer’s master portfolio maestro, Robert Hodson, suggested we offer Christia Drouin (France), Sarasola (Spain), Doc’s (Warwick Valley, NY) and The Saint From Crispin, all of which we hope to have available this week (and some may be offered during $10 Tuesday Night Tastings!). BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, art NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner.It’s a Prix Fixe menu crafted by chef and author Louisa Shafia ().The menu will include traditional Persian foods such as Fish with Tamarind, Parsley,JIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
This week marks the start of Cider Appreciation Week at Jimmy’s No. 43. On tap (or in the bottle) will be. Union Beer’s master portfolio maestro, Robert Hodson, suggested we offer Christia Drouin (France), Sarasola (Spain), Doc’s (Warwick Valley, NY) and The Saint From Crispin, all of which we hope to have available this week (and some may be offered during $10 Tuesday Night Tastings!). BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.JIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer.JIMMYS NO. 43
Many of our frequent patrons know about the best kept secret spot in all the East Village, our Backroom!However, we’re basking in the spotlight as Woody Allen’s latest film, Café Society, prominently features the space, all decked out to look like a 1930s Jazz Club (additional scenes feature our dining room). We’re taking advantage of the photographic publicity to give our Backroom a RECAP: BROOKLYN CASSOULET COOK OFF 2020 The Best Dishes, Photos, and Highlights from Cassoulet Cook Off Thank you to everyone who brought warmth and festivity to Brooklyn Cassoulet Cook Off, turning a rainy January day into a rich celebration of the ultimate winter comfort food! Photos by Miguel Rivas, @thebeertrekker Find more photos from Cassoulet Cook Off on Food Karma’s Facebook Page. Celebrating the 12th PRESS - JIMMYS NO. 43 Brewers Choice NYC New York Malt Adds Flavor to NYC’s Brewers Choice Beer Week Event, Corks, Caps & Taps 9 Special Beers You Shouldn’t Miss at NYC Brewers Choice, Edible Brooklyn More at nycbrewerschoice.com Brooklyn Cassoulet Cook Off American Chefs Go Creative with Traditional French Cassoulet, CulEpi Five Things to DoIn Brooklyn This
BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, andJIMMYS NO. 43
The release of Pale Ale from North Carolina is a milestone for the company and officially marks a new era in Sierra Nevada’s history. A couple weeks ago Sierra Nevada reached the 1 million barrel mark and this milestone surpassed every wild dream Ken Grossman had when he started in 1980.Still growing as an independent, family-owned operation, Ken’s son (Brian) has assumed the leadership WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regional MEET THE OWNERS OF CROSSROADS BREWERY NEXT THURSDAY (1/19 Ken and Janine at the Crossroads Brewery (photo by Claude Haton/Hudson-Catskill Newspapers) Jimmy’s No. 43 is very happy to be bringing the owners of Crossroads Brewery, Janine Bennett and Kenny Landin, to town next week to talk about (and drink!) their very yummy beer.A relatively new brewery, Crossroads is located in Athens, NY, and has one of those really cool beer stories (they wereCIDERFEAST NYC
Celebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, craft beer, spirits, food samples, live music, and more! Join us on Saturday November 9th, 1pm-4pm in Williamsburg, Brooklyn! Get Tickets Here Featured Cider Makers and Special Guests May Include: Ciders: Brewery Ommegang, Cooperstown NY Beacon Meadery, FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.JIMMYS NO. 43
The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef drivenstyles.
NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. PRESS - JIMMYS NO. 43 Brewers Choice NYC New York Malt Adds Flavor to NYC’s Brewers Choice Beer Week Event, Corks, Caps & Taps 9 Special Beers You Shouldn’t Miss at NYC Brewers Choice, Edible Brooklyn More at nycbrewerschoice.com Brooklyn Cassoulet Cook Off American Chefs Go Creative with Traditional French Cassoulet, CulEpi Five Things to DoIn Brooklyn This
CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
This week marks the start of Cider Appreciation Week at Jimmy’s No. 43. On tap (or in the bottle) will be. Union Beer’s master portfolio maestro, Robert Hodson, suggested we offer Christia Drouin (France), Sarasola (Spain), Doc’s (Warwick Valley, NY) and The Saint From Crispin, all of which we hope to have available this week (and some may be offered during $10 Tuesday Night Tastings!). WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regional FOOD | LOCAL & REGIONAL Contact. Menu – Food. Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats. MENU (Subject to Change) Appetizers/Sides/Small Plates. Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese withcrostini (15)
CONTACT - JIMMYS NO. 43 CONTACT NO PHONE. For reservations, please e-mail foodkarma@gmail.com. Jimmy’s No. 43 is located at 43 East 7th Street between 2nd and 3rd Avenues. Subway to Astor Place (6 train) or 8th Street NYU (R train) or easy 10-minute walk from Union Square. We are available for group dinners, private parties, special events, theater events, film EVENTS - JIMMYS NO. 43 Primary Sidebar. Jimmy Health Update. Jimmy is recovering from Emergency Spinal Surgery Learn more and Donate. EV Grieve post on Jimmy. Jimmy Carbone on the long recovery ahead - 2/19. Photo by Stacie Joy. Upcoming Events. Brisket King - April 10, 2019. Pig Island - September 7, 2019.JIMMYS NO. 43
The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef drivenstyles.
NEWSLETTERS & EVENTS View our Past Newsletters Below or Subscribe to receive new ones. PRESS - JIMMYS NO. 43 Brewers Choice NYC New York Malt Adds Flavor to NYC’s Brewers Choice Beer Week Event, Corks, Caps & Taps 9 Special Beers You Shouldn’t Miss at NYC Brewers Choice, Edible Brooklyn More at nycbrewerschoice.com Brooklyn Cassoulet Cook Off American Chefs Go Creative with Traditional French Cassoulet, CulEpi Five Things to DoIn Brooklyn This
CELEBRATE PERSIAN NEW YEAR WITH A TRADITIONAL NOWRUZ This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish withJIMMYS NO. 43
Picture courtesy of easybeermaking.net. A great opportunity will be presented when craft beer guru, our good friend, and President of the New York City Homebrewer’s Guild Chris Cuzme joins us in offering up a two-part course on the history and evolution of IPAs.. Chris will dive into the history of India Pale Ales from historical English IPA historical, through the evolution of American IPAsJIMMYS NO. 43
This week marks the start of Cider Appreciation Week at Jimmy’s No. 43. On tap (or in the bottle) will be. Union Beer’s master portfolio maestro, Robert Hodson, suggested we offer Christia Drouin (France), Sarasola (Spain), Doc’s (Warwick Valley, NY) and The Saint From Crispin, all of which we hope to have available this week (and some may be offered during $10 Tuesday Night Tastings!). WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regionalJIMMYS NO. 43
After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™. Sauce King NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more.A panel of expert judges from the NYC food, chef, and media community will taste each sauce, and select exclusive FOOD KARMA PROJECTS 2021 EVENT LINEUP Food Karma Projects 2021 Event Lineup. Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! April 21: Brisket King ® NYC (Pig Beach, Gowanus, Brooklyn) – OUTDOOR. May 29: 5Boro Picnic including Rib King NYC and Sauce KingNYC
THE BACK ROOM
THE BACK ROOM AT JIMMY’S NO. 43 Our private party room and large communal table are available for parties (more info below or on our “Private Parties” section of the website). Off-premise catering can be arranged through our special events company, Food Karma Projects; please inquire by e-mail. To date, the Back Room at Jimmy’s No. 43 has hosted corporate lunches, staff retreats, artJIMMYS NO. 43
photo by John Vaccarelli. Fresh off their glow of winning TAP New York’s F.X. Matt Memorial Cup: Best Brewery in New York State (congrats, guys!), Craig Frymark and Evan Klein will be gracing Jimmy’s No. 43 with their presence this Saturday, July 23rd, as part of our “Meet the Brewer” series.Join Craig, Evan, Jimmy and all your friends and drink some award winning Barrier beer.JIMMYS NO. 43
We’re happy to be in to the fall season (even if the weather seems to be clinging to summer), and we’re bringing two new brunch events to the weekend starting this Sunday, September 13th.Every weekend starting at 1 PM, we’ll have brunch dining options, including our famous Lechon whole-hog dinner being served by the plate (a la cartepricing).
FUTURE EVENT GIFT CERTIFICATES Buy credit now for events like Pig Island, Brisket King, Bowl of‘Zole and more
BROOKLYN CASSOULET COOK OFF The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn! Get your tickets now. Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. Try 10 different styles plus craft beer, hard cider, and WELCOME TO JULY GOOD BEER MONTH! As a member of Good Beer Seal, Jimmy’s No. 43 is ready to welcome craft beer lovers around the city for the ninth annual July is Good Beer Month.When we launched the Good Beer Seal nine years ago with other great local bars (Blind Tiger, DBA, Burp Castle, Bar Great Harry), it was as a response to the very first NY Craft Beer Week, which was established to honor the various local and regional MEET THE OWNERS OF CROSSROADS BREWERY NEXT THURSDAY (1/19 Ken and Janine at the Crossroads Brewery (photo by Claude Haton/Hudson-Catskill Newspapers) Jimmy’s No. 43 is very happy to be bringing the owners of Crossroads Brewery, Janine Bennett and Kenny Landin, to town next week to talk about (and drink!) their very yummy beer.A relatively new brewery, Crossroads is located in Athens, NY, and has one of those really cool beer stories (they wereJIMMYS NO. 43
We’ve had a great Cider Week thus far, and last night we had an amazing group of people hanging out after this week’s cider-focused episode of Beer Sessions Radio. Discussing everything from “gateway” ciders to fine/fancy ciders, cider experts Chris Lehault (of Serious Eats) and Gay Howard (of The United States of Cider) led a sold-out tasting of avowed fancy/fine cider fans! * Skip to primary navigation* Skip to content
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FOOD KARMA PROJECTS 2021 EVENT LINEUP Please join us for one of our 2021 events! All of our chef participants are so excited to cook for our guests again this year, and we can’t wait to see you either! APRIL 21: BRISKET KING ® NYC (PIG BEACH, GOWANUS, BROOKLYN) – OUTDOOR MAY 29: 5BORO PICNIC INCLUDING RIB KING NYC AND SAUCE KING NYC MAKERS SHOWCASE (SNUG HARBOR, STATEN ISLAND) –OUTDOOR
SUMMER: MID-SUMMER BBQ EVENT TBD SUMMER: HUDSON RIVER BOAT TO BEER EVENTS (HUDSON RIVER TOWNS) SEPTEMBER 11: PIG ISLAND (SNUG HARBOR, STATENISLAND) – OUTDOOR
OCTOBER 16: BOWL OF ‘ZOLE(BROOKLYN)
OCTOBER: PASTRAMI ON RYE/NY RYE WEEK (BROOKLYN) NOVEMBER: CIDERFEAST/CIDER WEEK NYC (BROOKLYN) FALL: SAUCE KING NYC (VIRTUAL) _Find tickets to all of Food Karma Project’s Events on Ticket TailorHere _
INTRODUCING SAUCE KING NYC™ After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™.
SAUCE KING NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more. A panel of expert judges from the NYC food, chef, and media community will taste each sauce, and select exclusive winners in each category who stand out for their bold flavors, excellent ingredients, and delicious taste. THIS IS NOT YOUR AVERAGE SAUCE COMPETITION. It’s not about finding the hottest sauce that will blow your head off. Sauce King™ is about showcasing the wide range of top quality, all natural, barbecue sauces, hot sauces, and beyond that are perfect for backyard barbecue, grilling, and home cooking. We will be accepting a wide range of submissions – with the opportunity for people to submit their owncategories.
BECOME THE SAUCE KING when you enter your BBQ sauce, hot sauce, condiment, marinade and more at saucekingnyc.com and read more about the innovative virtual competition in _NYC BBQ_.
SUPPORT FOOD KARMA WITH A GIFT CERTIFICATE Support Food Karma’s continued efforts to plan spectacular events that bring together farmers, chefs, bakers, brewers, distillers, and community members. Gift certificates are now available and can be used to purchase purchase tickets to any future Food Karma event: Brisket King, Bowl Of ‘Zole, Brewers Choice, CiderFeast, Pig island and more – at your convenience. Get your gift certificate today. BRISKET KING NYC 2020 There will be 20 chefs and pitmasters, plus craft beer, hard cider,and spirits!
Get Your Early Bird Tickets Now. about Brisket King NYC 2020 PREMIERING BOWL OF ‘ZOLE: POZOLE AND MEZCAL FESTIVAL Food Karma is premiering a NEW AND ORIGINAL FOOD AND SPIRITS FESTIVAL curated by Arik Torren, owner of Fidencio Mezcal, chef, restaurant owner, and cookbook author, Danny Mena, and Food Karma’s Jimmy Carbone.Tickets Here.
about Premiering Bowl of ‘Zole: Pozole and MezcalFestival
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PRIMARY SIDEBAR
JIMMY HEALTH UPDATE
JIMMY IS RECOVERING FROM EMERGENCY SPINAL SURGERY LEARN MORE ANDDONATE
EV GRIEVE POST ON JIMMY JIMMY CARBONE ON THE LONG RECOVERY AHEAD - 2/19Photo by Stacie Joy
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Brisket King - April 10, 2019 Pig Island - September 7, 2019FOOTER
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