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CARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here.EVENT INQUIRIES
Jared Iorio Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and the INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here.EVENT INQUIRIES
Jared Iorio Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and theLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here. THE CHEFS — INN OF THE SEVENTH RAY Brad is currently the Chef and Partner at Inn of the Seventh Ray restaurant. He is also the corporate chef and tastemaker for Five Star Senior Living, one of the country’s most prestigious retirement companies. Brad is a much sought-after television personality, appearing on such channels as VH1, NBC, FOX, Food Network, CookingChannel, PBS
THE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking an GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expres GIFT CARD — INN OF THE SEVENTH RAY Gift Card — Inn of the Seventh Ray. Menus. Reservations. Weddings & Events. The Cellar Wine Shop.THE SOMMELIER
Stephen Jordan. Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden. INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).LOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesTHE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking anWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and the INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).LOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesTHE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking anWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and theLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market.THE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking an GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expresREOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here.THE SOMMELIER
Stephen Jordan. Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden. GIFT CARD — INN OF THE SEVENTH RAY Gift Card — Inn of the Seventh Ray. Menus. Reservations. Weddings & Events. The Cellar Wine Shop. INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).LOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesTHE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking anWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and the INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).LOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesTHE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking anWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and theLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market.THE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking an GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expresREOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here.THE SOMMELIER
Stephen Jordan. Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden. GIFT CARD — INN OF THE SEVENTH RAY Gift Card — Inn of the Seventh Ray. Menus. Reservations. Weddings & Events. The Cellar Wine Shop. INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here. THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market.EVENT INQUIRIES
Jared Iorio Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and the INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAY Locally sourced, elegant, rustic, delicious. Wine Selections. Download our award-winning wine list here.Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste.RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here. THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market.EVENT INQUIRIES
Jared Iorio Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and theLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market.ABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expresTHE FOUNDERS
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits of cooking without chemicals or artificial additives. What started as an extension of their personal lifestyle blossomed into a destination restaurant for diners seeking an THE CHEFS — INN OF THE SEVENTH RAY Brad is currently the Chef and Partner at Inn of the Seventh Ray restaurant. He is also the corporate chef and tastemaker for Five Star Senior Living, one of the country’s most prestigious retirement companies. Brad is a much sought-after television personality, appearing on such channels as VH1, NBC, FOX, Food Network, CookingChannel, PBS
THE SOMMELIER
Stephen Jordan. Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden. INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. MENUS — INN OF THE SEVENTH RAYINN OF THE SEVENTH MTNIN AT THE SEVENTH RAYIN OF THE 7TH RAYINN OF SEVENTH RAY TOPANGA Locally sourced, elegant, rustic, delicious. Wine Selections. Download our award-winning wine list here.Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste.RESERVATIONS
Father’s Day Brunch Parties (more than 5 guests) A $25 per-person deposit is required for all parties larger than 5 guests. Please call the Inn at 310-455-1311 for more information as tables will not be available on the reservation finder above.ABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits ofLOCATION & CONTACT
The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7 miles from the beach. CONTACT — INN OF THE SEVENTH RAY The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7 miles from the beach. THE CHEFS — INN OF THE SEVENTH RAYEND OF THE SEVENTH RAYINN OF THE SEVENTH RAY TOPANGAIN OF THE 7TH RAYINN AT THE 7TH RAY RESTAURANT Executive Chef Gabriel Hatton. Chef Gabriel started his culinary career at the age of 21 by attending the San Diego Culinary Institute. He has held positions at Restaurants all over Los Angeles including sous chef positions at Toast Bar & Restaurant and Pinot Bistro.He served as the Chef D’Cuisine for The Inn of the Seventh Ray forthree years.
EVENT INQUIRIES
Jared Iorio Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodles GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expres INN OF THE SEVENTH RAYMENUSRESERVATIONSWEDDINGS & EVENTSGIFTCARDSABOUTCONTACT
Sunday May 9: 8am - 330pm. Sunday May 9: 430pm - 930 pm. VIEW MENUS. RESERVE NOW. Reopening Protocols. Reopening Protocols. COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety andwell-being
MENUS — INN OF THE SEVENTH RAYINN OF THE SEVENTH MTNIN AT THE SEVENTH RAYIN OF THE 7TH RAYINN OF SEVENTH RAY TOPANGA Download our award-winning wine list here. Chock full of rare, allocated wines from around the world, it is a true testament to celebrating and supporting organic and biodynamic winemakers without ever compromising on quality and taste. (Corkage Fee is $30 per bottle if you’d like to bring something from your own collection).RESERVATIONS
Make a Reservation. Use the reservation finder below for the easiest way to check availability in our beautiful outdoor dining space. All reservation of 10 guests or less can be found here. For parties 11-14 please call the restaurant directly to check availability. For parties of 15 or more contact our Private Event Coordinator for area rentalABOUT THE INN
Dr. Ralph & Lucie Yaney. Dr. Ralph & Lucile Yaney started the Inn of the Seventh Ray in the early 1970’s with the mission of offering to their guests the benefits ofLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
CONTACT — INN OF THE SEVENTH RAY United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific Coast Highway just 4.7miles from the
EVENT INQUIRIES
Private Events Coordinator. events@innoftheseventhray.com. Thanks for your interest in holding a private event here at the Inn. If you'll provide us with some details below, we'll get back to you promptly with availability, quotes and any other information you may need to make your event a success. If you landed here to inquire about your PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodlesWEDDING INQUIRIES
Wedding Coordinator. holly@innoftheseventhray.com. If you'll provide us with some details using the form below, we'll get back to you promptly with more information regarding our event space. Thanks! Please complete the form for quotes, availability and the GIFT CARDS — INN OF THE SEVENTH RAY We may be biased, but we think that a gift card from the Inn of the Seventh Ray is a great way to show someone appreciation and caring. Whether it be family, friends, an associate - or anyone dear to you. It doesn't have to be a special occasion, just a random act of kindness or a spontaneous expresLOCATION & CONTACT
Topanga, CA, 90290. United States. (310) 455-1311. Fax: 1-310-455-0033. reservations@innoftheseventhray.com. The Inn of the Seventh Ray can be accessed from the 101 freeway by exiting via the Topanga Canyon Blvd South exit and continuing 8 miles until you reach Old Topanga Canyon Road in the center of town, or via Pacific CoastHighway just 4.7
THE CELLAR WINE SHOP Featuring an eclectic and stirring selection of organic, biodynamic and sustainably farmed wines from around the world, the newly minted "The Cellar Wine Shop" is the perfect place to get those wines you can't buy in your everyday wine market. PRESS — INN OF THE SEVENTH RAY The Fifty Best "Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats and free range poultry. His guilt free creations include Shrimp Cocktail 2010 of fresh belize shrimp, olive oil poached tomatoes and rosemary essence, the Grilled Portobello Mushrooms topped with apricot sauce and truffle oil, and Crispy Vegan Duck with herbed soba noodles THE CHEFS — INN OF THE SEVENTH RAY Brad is currently the Chef and Partner at Inn of the Seventh Ray restaurant. He is also the corporate chef and tastemaker for Five Star Senior Living, one of the country’s most prestigious retirement companies. Brad is a much sought-after television personality, appearing on such channels as VH1, NBC, FOX, Food Network, CookingChannel, PBS
REOPENING PROTOCOLS
COVID-19. In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here. GIFT CARD — INN OF THE SEVENTH RAY Gift Card — Inn of the Seventh Ray. Menus. Reservations. Weddings & Events. The Cellar Wine Shop.THE SOMMELIER
Stephen Jordan. Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden.* Menus
* Reservations
* Weddings & Events
* The Cellar Wine Shop* Gift Cards
* About
* Contact
The inn is now open for business as of 5/19 and all major roads to the restaurant are also open.* Menus
* Reservations
* Weddings & Events
* The Cellar Wine Shop* Gift Cards
* About
* Contact
Inn of the Seventh RayReopening Protocols
Social and Contact
INN OF THE SEVENTH RAY Los Angeles’ Most Romantic RestaurantSCROLL DOWN
INN OF THE SEVENTH RAY Los Angeles’ Most Romantic Restaurant VIOLET. THE RAY OF TRANSFORMATION. Dine by candlelight under the stars, grand old sycamores, waterfalls along winding brick pathways. We offer an atmosphere unlike any other in the Los Angeles area, and a chef who is constantly reimagining what great food should be. Join us and be touched by the magic.Menus
Reservations
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REOPENING PROTOCOLS
REOPENING PROTOCOLS
COVID-19
In accordance with County of Los Angeles Department of Public Health Protocols for Re-opening, The Inn of the Seventh Ray is committed to a restaurant dine-in experience that prioritizes the safety and well-being of both our guests and employees. Find more information on steps we are taking to ensure safety here.
Below are some of the measures we are taking. -------------------------*
All employees temperature checked upon arrival.*
All employees questioned regarding symptoms.*
All employees to wear face masks.*
Tables and food prep stations sanitized rigorously on a schedule.*
All tables spaced so that guests are 6-feet apart. -------------------------*
Guests will only be seated once the entire party has arrived.*
We require that you use face coverings when not eating or drinking.*
Reservations are required to ensure we can accommodate physicaldistancing.
*
Guests will have access to hand sanitizer provided by the Inn.SOCIAL AND CONTACT
SOCIAL AND CONTACT
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HOURS
BREAKFAST & LUNCH
Every Day | 9am - 3pmDINNER
M-Th | 5:30pm - 9:00pm F-Su | 5:30pm - 10:00pmCONTACT
310-455-1311
reservations@innoftheseventhray.comLOCATION
128 Old Topanga Canyon RoadTopanga, CA 90290
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