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HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood * Facebook
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HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
BEST OUTDOOR DINING ON HILTON HEAD Join us for dinner every day on our lovely back patio right on the docks. Our restaurant’s outdoor seating allows you to enjoy and take in the best picturesque waterfront and sunset views. We offer outdoor dining on Hilton Head throughout the day, from Brunch, Lunch, to Dinner.. Come experience the best Low County Dining has to offer. HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
BEST OUTDOOR DINING ON HILTON HEAD Join us for dinner every day on our lovely back patio right on the docks. Our restaurant’s outdoor seating allows you to enjoy and take in the best picturesque waterfront and sunset views. We offer outdoor dining on Hilton Head throughout the day, from Brunch, Lunch, to Dinner.. Come experience the best Low County Dining has to offer. HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together.FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
A HISTORY OF HUDSON'S SEAFOOD HOUSE ON THE DOCKS The original oyster factory was built in 1912 as a seafood processing plant. Hudson’s has been a family-owned business since the 1920s, primarily as a seafood processing plant. Owned and named by the venerable J. B. Hudson, Sr., thousands of oysters were processed at this facility. These oysters were brought in by oar-powered boatsknown as
FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other. DOCK KIDS 12 AND UNDER TALK• _ 11-.--11 HUDSON'S DOCK TALK• Open 7 Days a Week • 843.681.2772 .,- Hilton Head Island, SC • hudsonsonthedocks.com KIDS 12 AND UNDER HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together.SOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson's Seafood House on the Docks - Hilton Head, South HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
A HISTORY OF HUDSON'S SEAFOOD HOUSE ON THE DOCKS The original oyster factory was built in 1912 as a seafood processing plant. Hudson’s has been a family-owned business since the 1920s, primarily as a seafood processing plant. Owned and named by the venerable J. B. Hudson, Sr., thousands of oysters were processed at this facility. These oysters were brought in by oar-powered boatsknown as
BEST FAMILY FRIENDLY RESTAURANT ON HILTON HEAD Here at Hudson’s on the Docks, we know what it means to be family. We have humble beginnings deeply rooted in fresh seafood and family tradition. Hudson’s has a special connection and long history with the people of Hilton Head Island, and that profound relationship also extends to the Lowcountry Community, fisherman, and shrimpers.FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other. SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 DOCK KIDS 12 AND UNDER TALK• _ 11-.--11 HUDSON'S DOCK TALK• Open 7 Days a Week • 843.681.2772 .,- Hilton Head Island, SC • hudsonsonthedocks.com KIDS 12 AND UNDER HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson's Seafood House on the Docks - Hilton Head, South HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding ourSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
A HISTORY OF HUDSON'S SEAFOOD HOUSE ON THE DOCKS The original oyster factory was built in 1912 as a seafood processing plant. Hudson’s has been a family-owned business since the 1920s, primarily as a seafood processing plant. Owned and named by the venerable J. B. Hudson, Sr., thousands of oysters were processed at this facility. These oysters were brought in by oar-powered boatsknown as
BEST FAMILY FRIENDLY RESTAURANT ON HILTON HEAD Here at Hudson’s on the Docks, we know what it means to be family. We have humble beginnings deeply rooted in fresh seafood and family tradition. Hudson’s has a special connection and long history with the people of Hilton Head Island, and that profound relationship also extends to the Lowcountry Community, fisherman, and shrimpers.FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other. SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. EXCITING EVENTS CALENDAR HUDSON’S COOKBOOK DOCK TALK À LA CARTE YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s. LOCAL SHRIMP IN THE SHELL GF - Half order 10, Full order 17 Local shrimp steamed in the shell, OLD BAY® Seasoning SNOW CRAB LEGS GF - Priced daily Half or full pound LOWCOUNTRY BOIL - 16 DOCK KIDS 12 AND UNDER TALK• _ 11-.--11 HUDSON'S DOCK TALK• Open 7 Days a Week • 843.681.2772 .,- Hilton Head Island, SC • hudsonsonthedocks.com KIDS 12 AND UNDER HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson's Seafood House on the Docks - Hilton Head, South HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding our A HISTORY OF HUDSON'S SEAFOOD HOUSE ON THE DOCKS The original oyster factory was built in 1912 as a seafood processing plant. Hudson’s has been a family-owned business since the 1920s, primarily as a seafood processing plant. Owned and named by the venerable J. B. Hudson, Sr., thousands of oysters were processed at this facility. These oysters were brought in by oar-powered boatsknown as
FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other. We have a special agreement with the fishermen that use our docks that allows us to have firstSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about HUDSON'S SEAFOOD HOUSE ON THE DOCKS Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafoodrestaurant.
HILTON HEAD'S BEST DINNER ON THE WATER Hudson’s serves dinner seven nights a week starting at 5pm. All tables feature extraordinary views of Port Royal Sound for a truly special Hilton Head dinner experience. Hudson’s Hilton Head restaurant employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight fromour Skull
FRESH LOCAL SEAFOOD AT HUDSON'S ON THE DOCKS Fresh Crab Varieties. Come down today and check out the best fresh seafood Hilton Head Island has to offer. Hudson’s seafood house is bringing back what it truly means to experience local seafood. By shortening the supply chain, it allows our customers to eat fresh seafood the way it is intended. View our menus for current fresh fishoptions!
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. HILTON HEADS BEST BRUNCH ON THE WATER Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view! We employ one of the largest remaining fishing fleets on the island that unload right here on our docks at Hudson’s. Our seafood comes straight off the docks and onto your plate. With amazing Hilton Head Seafood right at your fingertips as well as the usualbrunch
OYSTER PROGRAM
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state. At Hudson’s we harvest nearly 90% of the seafood that we serve right from the waters surrounding our A HISTORY OF HUDSON'S SEAFOOD HOUSE ON THE DOCKS The original oyster factory was built in 1912 as a seafood processing plant. Hudson’s has been a family-owned business since the 1920s, primarily as a seafood processing plant. Owned and named by the venerable J. B. Hudson, Sr., thousands of oysters were processed at this facility. These oysters were brought in by oar-powered boatsknown as
FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other. We have a special agreement with the fishermen that use our docks that allows us to have firstSOFT SHELL CRAB
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts a s the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about SHOP - BRING HUDSON'S HOME Created by Brian Carmines, this is our famous custom blend of spices used in our dishes at Hudson’s. Our seasoning is aromatic and spicy, and it can be used in seafood, poultry, beef, vegetables, game, pasta, dips, sauces, dressings, etc. Low salt, no MSG, and gluten free. Quantity (Price Includes Shipping) 1 $13.50 USD 2 $21.00 USD 3 $31.00USD.
FRESH LOCAL FISH
Fresh Local Fish. Here at Hudson’s on the Dock, we take great pride in delivering the freshest fish you can find on Hilton Head Island. We utilize the largest of only two local fishing fleets here in Skull Creek and the rest of Hilton Head Island. At Hudson’s we harvestnearly 90%
FRESH LOCAL CRAB
Crab N’ More. Weather your feeling oysters, shrimp, fish or crab we only serve the most seasonal and fresh varieties available on Hilton Head Island. We utilize the many varieties of crab Hilton Head Island has to offer ranging from the coveted Blue Crab, tasty Stone Crab claws, to our seasonal in-house Soft-Shell Crab.Hudson’s is famous for serving fresh delicious local seafood. BEST FAMILY FRIENDLY RESTAURANT ON HILTON HEAD Hudson’s Seafood House on the Docks. 1 Hudson Road, Hilton Head Island. South Carolina, 29926. 843-681-2772. Open Daily: Lunch: 11 am – 4 pm. Dinner: 5 pm – until. Brunch: Sundays 10 am – 4 pm. We seat on a first come first serve basis. CONTACT HUDSON'S SEAFOOD HOUSE ON THE DOCKS Contact Hudson's - The Best Seafood Restaurant in Hilton Head Island. Serving up the freshest seafood, oysters, shrimp, and more on HiltonHead.
FRESH LOCAL SHRIMP
Fresh Local Shrimp. Hudson’s only serves fresh, local, wild-caught shrimp in all of our dishes. Hudson’s brings local, fresh seafood straight from their docks to your plate for a one of a kind “boat to table” eating experience like no other.SAFER DINING
Safer Dining. Hudson’s management is committed to doing everything possible to keep our staff and guests safe from COVID-19. All staff members are required to wear masks and have their temperatures checked multiple times day. We have sanitizer available throughout the restaurant and a staff member dedicated to cleaning and sanitizing of DINNER - HUDSON'S SEAFOOD HOUSE ON THE DOCKS We seat on a first come, first served basis. No reservations or call aheads accepted. Closed Thanksgiving, Christmas Eve, Christmas Day andSuperbowl Sunday.
SHELL RING OYSTER COMPANY Shell Ring Oyster Company is an oyster farm that provides the finest, local single select oysters and another way for Hudson’s to give customers the absolute freshest product available. Equally important to Carmines is environmental impact. He believes if you are making a living from what the ocean provides, you should be responsible about HILTON HEAD ISLAND SEAFOOD FESTIVAL 2022 February 21, 2022 - February 28, 2022. The Hilton Head Island Seafood Festival is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. Skip to main content Enable accessibility forvisually impaired
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We seat on a first come, first served basis and during peak times of day, you may have to wait for a table. Feel free to grab a drink from the bar, enjoy the views of Port Royal Sound, and know that we will seat your party as soon as we are able.* MENUS
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Hudson on the Dock - Patio on the water Hudson on the Dock - Grilled Oysters Hudson on the Dock - Bucket of Crabs Hudson on the Dock - fish dinner Hudson on the Dock - Shrimpers on a boat THE WORLD FAMOUS HUDSON’S SEAFOOD HOUSE ON THE DOCKS Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50years!
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THE FRESHEST, LOCAL, HILTON HEAD SEAFOOD We work with fishermen based on Hilton Head Island and in Charleston, Georgia and northern Florida to ensure we get only the freshest seasonal catches such as swordfish, mahi-mahi, grouper, tilefish, triggerfish, vermilion snapper, and black sea bass. All of our fishare brought in
whole, filleted in-house, and added to the daily lunch and dinnerspecials.
Each Spring, we have our own soft shell crabshedding
operation at Hudson’s. Our shedding boxes are constructed in the packinghouse with a water circulating system to facilitate and manage the molting process. When the crabsback out of
their shells, they are immediately removed and served to hungry guests. Last year we shed out and served over 2,300 soft shell crabs. A HILTON HEAD ISLAND SEAFOOD TRADITION SINCE 1967 Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant. Over 90% of our seafoodcomes from
local boats, fishing local waters so our guests eat the freshest seafood they’ve ever had. Each year our guests enjoy 3,000 gallonsof cooked oysters ,
70,000 pounds of shrimp, and over
250,000 raw oysters served on the half shell. The Hudson’s family of hosts, servers, chefs, and managers warmly welcomes your family to ourwaterfront
restaurant and we are eager to provide you with a magical, memorable, low-country dining experience HUDSON’S SEAFOOD HOUSE ON THE DOCKS1 Hudson Road
Hilton Head Island, South Carolina29926
Phone: (843)-681-2772 We seat on a first come, first served basis. No reservations or callaheads accepted.
Closed Thanksgiving, Christmas Eve, Christmas Day and SuperbowlSunday.
HOURS
Mon-Sat 11:00am-9:00pmSun 10:00am-9:00pm
Lunch: 11 am – 4 pm Dinner: 5 pm – until Brunch: Sundays 10 am – 4 pmMENUS
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