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HOSPITALITY & CATERING NEWS Ethnicity pay gap report published by Sodexo. Compass Group’s move to plant-based meals targets 40% by 2030. CH&CO’s double commitment to Springboard and hospitality’s staffing crisis. Aramark introduces Mental Health Champions for struggling employees. PRECISE DETAILS OF EASING OF COVID RESTRICTIONS FROM GOV Details below as released from GOV.UK The Roadmap is on track and planned Step 3 easements will go ahead on 17 May, the Prime Minister has confirmed. The data shows that the government’s “four tests” for easing restrictions have been met. Infection rates are at their lowest level since September, while hospital admissions and patients RADISSON APPOINTS GM FOR MANCHESTER HOTELS Radisson Hotel Group has announced the appointment of Suzanne Graham Speak as City General Manager at Radisson BLU Hotel Manchester Airport and Park Inn by Radisson Manchester. Graham Speak has a career spanning over 20 years working in the hospitality industry, and her teenage years were spent gaining crucial experience working in hotels * Facebook
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HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with LOOMING PEOPLE AND SKILLS SHORTAGE WILL TAKE A SOLUTION Pizza Express are currently looking to recruit circa 1,000 people to meet demand when hospitality reopens indoors on 17 May. They are struggling to do so, as are countless other employers in hospitality. It’s not just the big name employers that are having difficulty either. Switching your twitter or Facebook feed on in recent days NEW INTERIM CEO APPOINTED AT ISS UK & IRELAND Andrew Price, CEO ISS UK & Ireland. Andrew Price has been announced as the Interim CEO for UK and Ireland. Andrew joins the UK and Ireland team with extensive experience within ISS, having first joined in 1995 and latterly holding Senior positions in ISS Group, namely Head of Global Key Accounts and most recently Group Chief Commercial Officer. STONEGATE’S FEMALE MENTORING SCHEME GROWING AND ENABLING Stonegate Group’s Female Mentoring Scheme kicked off its second year this week, welcoming 30 women onto the programme, joining a further 16 who are continuing from the previous year. In its first year, the scheme saw 31 high performing women paired with senior executives and resulted in one mentee promoted to the Leadership Team and GORDON RAMSAY RESTAURANTS APPOINT DIRECTOR TO DRIVE Gordon Ramsay Restaurants has appointed Damien Brassel as Director of Culinary, International. Brassel most recently worked with SBE Hospitality and Lifestyle in New York and has over 25 years Industry experience working in some of the world’s leading hospitality groups and Michelin starred restaurants, including Rockpool Dining group in Sydney. Brassel joins Gordon Ramsay BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
THE CINNAMON CLUB PAY TRIBUTE TO FOLAJIMI OLUBUNMI-ADEWOLE A young man tragically died on Saturday night after jumping into the River Thames to rescue a woman that fell from London Bridge. The woman survived but heartbreakingly, the courageous 20 year old Folajimi Olubunmi-Adewole did not. Folajimi Olubunmi-Adewole was part of the front-of-house team at Vivek Singh’s restaurant, The Cinnamon Club.Singh said: “We
HOSPITALITY & CATERING NEWS Ethnicity pay gap report published by Sodexo. Compass Group’s move to plant-based meals targets 40% by 2030. CH&CO’s double commitment to Springboard and hospitality’s staffing crisis. Aramark introduces Mental Health Champions for struggling employees. PRECISE DETAILS OF EASING OF COVID RESTRICTIONS FROM GOV Details below as released from GOV.UK The Roadmap is on track and planned Step 3 easements will go ahead on 17 May, the Prime Minister has confirmed. The data shows that the government’s “four tests” for easing restrictions have been met. Infection rates are at their lowest level since September, while hospital admissions and patients RADISSON APPOINTS GM FOR MANCHESTER HOTELS Radisson Hotel Group has announced the appointment of Suzanne Graham Speak as City General Manager at Radisson BLU Hotel Manchester Airport and Park Inn by Radisson Manchester. Graham Speak has a career spanning over 20 years working in the hospitality industry, and her teenage years were spent gaining crucial experience working in hotelsand
HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with LOOMING PEOPLE AND SKILLS SHORTAGE WILL TAKE A SOLUTION Pizza Express are currently looking to recruit circa 1,000 people to meet demand when hospitality reopens indoors on 17 May. They are struggling to do so, as are countless other employers in hospitality. It’s not just the big name employers that are having difficulty either. Switching your twitter or Facebook feed on in recent days NEW INTERIM CEO APPOINTED AT ISS UK & IRELAND Andrew Price, CEO ISS UK & Ireland. Andrew Price has been announced as the Interim CEO for UK and Ireland. Andrew joins the UK and Ireland team with extensive experience within ISS, having first joined in 1995 and latterly holding Senior positions in ISS Group, namely Head of Global Key Accounts and most recently Group Chief Commercial Officer. STONEGATE’S FEMALE MENTORING SCHEME GROWING AND ENABLING Stonegate Group’s Female Mentoring Scheme kicked off its second year this week, welcoming 30 women onto the programme, joining a further 16 who are continuing from the previous year. In its first year, the scheme saw 31 high performing women paired with senior executives and resulted in one mentee promoted to the Leadership Team and GORDON RAMSAY RESTAURANTS APPOINT DIRECTOR TO DRIVE Gordon Ramsay Restaurants has appointed Damien Brassel as Director of Culinary, International. Brassel most recently worked with SBE Hospitality and Lifestyle in New York and has over 25 years Industry experience working in some of the world’s leading hospitality groups and Michelin starred restaurants, including Rockpool Dining group in Sydney. Brassel joins Gordon Ramsay BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
THE CINNAMON CLUB PAY TRIBUTE TO FOLAJIMI OLUBUNMI-ADEWOLE A young man tragically died on Saturday night after jumping into the River Thames to rescue a woman that fell from London Bridge. The woman survived but heartbreakingly, the courageous 20 year old Folajimi Olubunmi-Adewole did not. Folajimi Olubunmi-Adewole was part of the front-of-house team at Vivek Singh’s restaurant, The Cinnamon Club.Singh said: “We
THE NEED RIGHT NOW FOR A MINISTER OF HOSPITALITY Earlier this year Parliament debated the need of a Minister for Hospitality to be appointed in Government. The impact of the pandemic brought an issue that has simmered for years to the forefront, it was debated, carried unanimously, but no action taken. Since the debate took place hospitality has continued to endure further extreme social HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with LOOMING PEOPLE AND SKILLS SHORTAGE WILL TAKE A SOLUTION Pizza Express are currently looking to recruit circa 1,000 people to meet demand when hospitality reopens indoors on 17 May. They are struggling to do so, as are countless other employers in hospitality. It’s not just the big name employers that are having difficulty either. Switching your twitter or Facebook feed on in recent days BREWDOG ACCUSED OF OPERATING UNDER A CULTURE OF TOXIC FEAR 15 hours ago · A group comprising 76 former employees at BrewDog have created a website ‘Punks With Purpose’ which levels numerous accusations centring on a toxic culture of ‘cult’ and ‘fear’ prevailing at the brewer. The website features an open letter (reproduced in full below) addressed to BrewDog with founders James Watt and Martin Dickie set precisely within RICK STEIN RESTAURANTS RAISE £5,000 FOR HOSPITALITY ACTION Whilst its restaurant doors were closed, Rick Stein Restaurants supported Hospitality Action’s ‘Invisible Chips’ campaign through sales of its ‘at home’ menus. Customers helped Rick Stein Restaurants raise £5,000, through donating a discretionary three pounds to Stein’s at Home menu box bills. The Invisible Chips campaign – which aims to support hospitality workers and families NEW HEAD OF DIVERSITY & INCLUSION WELCOMED AT SODEXO Sodexo UK & Ireland has made a crucial new appointment by making Raj Jones its permanent Head of Diversity & Inclusion. Raj started her career with Sodexo in 2007, taking on a role in Learning & Development for the Justice part of the business before moving to a secondment with the central Diversity & Inclusion THE INSTITUTE OF HOSPITALITY GETTING SOCIAL WITH FARMERS The Institute of Hospitality has announced that it will be an official supporter of the Universal Cookery and Food Festival 2021. In backing the annual food festival, the Institute of Hospitality joins many other industry bodies as supporters of UCFF. This is the first time that the IoH, whose new chief executive Robert Richardson FIH BREWDOG WORKING WITH THE ON-TRADE TOWARDS CARBON As the on-trade opens up, carbon negative brewer, BrewDog has welcomed its first partners to the PLANET FIRST LOCALS collective, who have pledged to reduce emissions by at least 15% over the next 12 months. This follows the announcement of the initiative by co-founder James Watt, on social media in April, and will see the GORDON RAMSAY RESTAURANTS ANNOUNCE OPENING OF STREET Gordon Ramsay is teaming up with The O2 to create a new dining destination when Street Burger opens in the main Entertainment District this summer in July. Andy Wenlock, CEO of Gordon Ramsay Restaurants said of the news: “The O2 is a perfect location for our Street Burger brand” said. We are very excited to WWW.HOSPITALITYANDCATERINGNEWS.COMTRANSLATE THIS PAGE Uf E9«ý!ªHMê ÐHY8 » b ×óýg{Î ËéY]10- ? Óéd~éÏÚýÙ©8ã’A`¥ ±Hþ ›ª½\÷~Ý+U«ø/‰úq†Ú*4AãDI\Yà ¥Û3® i³ ÌàÆ‚Þ)Èߺ(S
PRECISE DETAILS OF EASING OF COVID RESTRICTIONS FROM GOV Details below as released from GOV.UK The Roadmap is on track and planned Step 3 easements will go ahead on 17 May, the Prime Minister has confirmed. The data shows that the government’s “four tests” for easing restrictions have been met. Infection rates are at their lowest level since September, while hospital admissions and patients HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with 2021 POST COVID HOSPITALITY AND CATERING, SUSTAINABLE AND Plant Based Hospitality and Catering Business. Millions of consumers want plant-based options, driven by non-vegans and non-vegetarians embracing plant-based diet options across all out of home sectors. From McDonald’s to Michelin star dining and everything in between. This transition has been accelerating for years and will compound in2021.
FULL DETAILS OF THE BUDGET 2021 FOR HOSPITALITY The government will extend the temporary reduced rate of 5% VAT for goods and services supplied by the tourism and hospitality sector until 30 September 2021. To help businesses manage the transition back to the standard 20% rate, a 12.5% rate will apply for the subsequent six months until 31 March 2022. VAT Deferral New Payment Scheme –Any
HOSPITALITY JOBS SUPPORT VITAL TO NATIONAL ECONOMIC Hospitality businesses are the worst hit, with 355,000 fewer employees than a year before, accounting for 43% of the national total. Hospitality’s young workforce is also reflected in the figures, with 78% of those leaving payroll employment under the age CHAIR OF ALL PARTY PARLIAMENTARY GROUP FOR HOSPITALITY AND Steve Double, Member of Parliament for St Austell and Newquay has been re-elected as Chairman of the influential All Party Parliamentary Group for Hospitality and Tourism. All Party Parliamentary Groups operate in Parliament and are comprised of MPs who work across political parties to support a particular sector or cause. Steve hasbeen Chair
BOPARAN COMPLETES CARLUCCIO’S ACQUISITION Boparan Restaurant Group earlier this morning confirmed the acquisition of Carluccio’s including 30 trading sites. The move was expected as we reported earlier this week and saves more than 800 jobs. Boparan Restaurant Group already operate many well known restaurant brands including Cinnamon – Fishworks – Slim Chickens- Giraffe and Ed’s Easy Diner. Boparan Restaurant BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
FRI-JADO MD35 MULTI DECK With the Fri-Jado Multi Deck, your customers can pick up delicious, hot pre-packaged snacks and meal solutions practically anywhere in the store. Placing impulse food products in supermarket aisles and near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri-Jado Multi Deck, your customers can pick up delicious, hot CH&CO GROUP AND HARBOUR & JONES ANNOUNCE MERGER Harbour & Jones, the independent and innovative caterer, has merged with CH&Co Group in a move that enhances the group’s diverse portfolio of specialist businesses and strengthens its position across the hospitality market, and particularly in education and the London region. The merger increases the Group’s turnover to £265m and itwill
PRECISE DETAILS OF EASING OF COVID RESTRICTIONS FROM GOV Details below as released from GOV.UK The Roadmap is on track and planned Step 3 easements will go ahead on 17 May, the Prime Minister has confirmed. The data shows that the government’s “four tests” for easing restrictions have been met. Infection rates are at their lowest level since September, while hospital admissions and patients HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with 2021 POST COVID HOSPITALITY AND CATERING, SUSTAINABLE AND Plant Based Hospitality and Catering Business. Millions of consumers want plant-based options, driven by non-vegans and non-vegetarians embracing plant-based diet options across all out of home sectors. From McDonald’s to Michelin star dining and everything in between. This transition has been accelerating for years and will compound in2021.
FULL DETAILS OF THE BUDGET 2021 FOR HOSPITALITY The government will extend the temporary reduced rate of 5% VAT for goods and services supplied by the tourism and hospitality sector until 30 September 2021. To help businesses manage the transition back to the standard 20% rate, a 12.5% rate will apply for the subsequent six months until 31 March 2022. VAT Deferral New Payment Scheme –Any
HOSPITALITY JOBS SUPPORT VITAL TO NATIONAL ECONOMIC Hospitality businesses are the worst hit, with 355,000 fewer employees than a year before, accounting for 43% of the national total. Hospitality’s young workforce is also reflected in the figures, with 78% of those leaving payroll employment under the age CHAIR OF ALL PARTY PARLIAMENTARY GROUP FOR HOSPITALITY AND Steve Double, Member of Parliament for St Austell and Newquay has been re-elected as Chairman of the influential All Party Parliamentary Group for Hospitality and Tourism. All Party Parliamentary Groups operate in Parliament and are comprised of MPs who work across political parties to support a particular sector or cause. Steve hasbeen Chair
BOPARAN COMPLETES CARLUCCIO’S ACQUISITION Boparan Restaurant Group earlier this morning confirmed the acquisition of Carluccio’s including 30 trading sites. The move was expected as we reported earlier this week and saves more than 800 jobs. Boparan Restaurant Group already operate many well known restaurant brands including Cinnamon – Fishworks – Slim Chickens- Giraffe and Ed’s Easy Diner. Boparan Restaurant BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
FRI-JADO MD35 MULTI DECK With the Fri-Jado Multi Deck, your customers can pick up delicious, hot pre-packaged snacks and meal solutions practically anywhere in the store. Placing impulse food products in supermarket aisles and near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri-Jado Multi Deck, your customers can pick up delicious, hot CH&CO GROUP AND HARBOUR & JONES ANNOUNCE MERGER Harbour & Jones, the independent and innovative caterer, has merged with CH&Co Group in a move that enhances the group’s diverse portfolio of specialist businesses and strengthens its position across the hospitality market, and particularly in education and the London region. The merger increases the Group’s turnover to £265m and itwill
THE NEED RIGHT NOW FOR A MINISTER OF HOSPITALITY 19 hours ago · Earlier this year Parliament debated the need of a Minister for Hospitality to be appointed in Government. The impact of the pandemic brought an issue that has simmered for years to the forefront, it was debated, carried unanimously, but no action taken. Since the debate took place hospitality has continued to endure further extreme social PEOPLE AND SKILLS SHORTAGE FUELS LONG TERM HOSPITALITY 1 day ago · For those not familiar with the media world, Campaign is an amalgamation of itself, Marketing, Media Week and Brand Republic, championing those in the media world that are disrupting and re-shaping the industry. So, how fitting to read over the weekend that Mark McCulloch, founder and chief executive of hospitality marketing agency Supersonic has teamedBRAND HOSPITALITY
Following receipt of the June issue of Chef & Restaurant Magazine, we were inspired to publish the introduction to this month’s edition below by Editor Claire Bosi. You can enjoy reading the whole magazine here, as we have. Especially the article by Silvano Giraldin. For any of you who were perplexed by our campaign to THE INSTITUTE OF HOSPITALITY GETTING SOCIAL WITH FARMERS 1 day ago · The Institute of Hospitality has announced that it will be an official supporter of the Universal Cookery and Food Festival 2021. In backing the annual food festival, the Institute of Hospitality joins many other industry bodies as supporters of UCFF. This is the first time that the IoH, whose new chief executive RobertRichardson FIH
FELIPE'S EXPERIENCE OF BEING IN HOSPITALITY AND FROM THE The objective of H&C News on twitter is to engage, not just broadcast our news columns through another channel, but to embrace two way communication which often leads to interesting exchanges. Much of our activity on twitter recently has focused on our petition to Parliament asking The Government to: “Ease immigration restrictions on EUnationals
TIME TO WELCOME BACK THE REAL RESTAURANT ROCK STARS The definition of hospitality – noun – the friendly and generous reception and entertainment of guests, visitors and strangers. Delivery of such being totally dependent upon skilled people. Most restaurants have a foundation of regular customers that return frequently as a consequence of being served a good hospitality experience. Please note, the word served precedes HOUSEKEEPING FOR COVID-19 IN LINE WITH GOVERNMENT Housekeeping Covid-19 Government guidelines . The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training.. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow – in line with BREWDOG WORKING WITH THE ON-TRADE TOWARDS CARBON 1 day ago · As the on-trade opens up, carbon negative brewer, BrewDog has welcomed its first partners to the PLANET FIRST LOCALS collective, who have pledged to reduce emissions by at least 15% over the next 12 months. This follows the announcement of the initiative by co-founder James Watt, on social media in April, and will see the GORDON RAMSAY RESTAURANTS ANNOUNCE OPENING OF STREET 23 hours ago · Gordon Ramsay is teaming up with The O2 to create a new dining destination when Street Burger opens in the main Entertainment District this summer in July. Andy Wenlock, CEO of Gordon Ramsay Restaurants said of the news: “The O2 is a perfect location for our Street Burger brand” said. We are very excited to HOUSE OF ST BARNABAS HELP PEOPLE SECURE, SUCCEED AND House of St Barnabas is a private members’ club working to break the cycle of homelessness. We support people who have experienced homelessness to achieve a stable job, a safe home and a supportive network, so that they can move permanently out HOSPITALITY & CATERING NEWS More Catering News. Aramark introduces Mental Health Champions for struggling employees. Levy extend two major sports catering contracts. Hospitality businesses prepare to shed suppliers not living up to social values. Country Range Group Cares for Caterers with Latest MenuSolutions Guide.
JUST EAT INCREASES REVENUE, MARKET SHARE AND LOSSES FOR Just Eat Takeaway.com has released its full year 2020 financial results showing significant growth in revenue, market growth, and losses. Market share being a priority has been sought through lower pricing than its competitors. The increase in losses were partly driven by advisory and integration costs connected to the merger of Just Eat and Takeaway.com BOPARAN COMPLETES CARLUCCIO’S ACQUISITION Boparan Restaurant Group earlier this morning confirmed the acquisition of Carluccio’s including 30 trading sites. The move was expected as we reported earlier this week and saves more than 800 jobs. Boparan Restaurant Group already operate many well known restaurant brands including Cinnamon – Fishworks – Slim Chickens- Giraffe and Ed’s Easy Diner. Boparan Restaurant BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
FIVE MINUTES WITH... THOMAS KOCHS Thomas Kochs. Thomas Kochs is managing director of Corinthia Hotel London. The German-born hotelier trained with the Steinberger Hotel Group in Germany before taking up the role of banqueting operations manager at the Hyatt Carlton Tower in London in 2000. He joined the Berkeley hotel in 2005, then moved to The Connaught in 2007 as hotelmanager.
NEW RESTAURANT REPORT: WHAT UK CONSUMERS WANT FROM EATING Research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week. The research will help form a new annual market report revealing what British consumers want from restaurants. It OLGA AND ALEX POLIZZI’S LATEST HOTEL ACQUISITION ANNOUNCESALEX POLIZZI HOTELOLGA POLIZZI HOTEL CORNWALLALEX POLIZZI CHILDRENALEX POLIZZI HUSBANDALEX POLIZZI TWITTERALEX POLIZZI WORTH Olga Polizzi, hotelier and Director of Design for Rocco Forte Hotels has bought The Star Inn at Alfriston in East Sussex, with her daughter Alex Polizzi, hotelier and presenter of Channel 5’s The Hotel Inspector. Olga Polizzi owns Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon, The Star Inn at Alfriston is the first FRI-JADO MD35 MULTI DECK With the Fri-Jado Multi Deck, your customers can pick up delicious, hot pre-packaged snacks and meal solutions practically anywhere in the store. Placing impulse food products in supermarket aisles and near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri-Jado Multi Deck, your customers can pick up delicious, hot JUST EAT RE-LAUNCHES BRAND WITH NEW COMPANY VISION: TO Just Eat, the world’s leading marketplace for online food delivery, has today announced an exciting new phase in the evolution of the JustEat brand.
INTRODUCING NEW HOSPITALITY GROUP Pulse Hotels are Resorts are excited to announce two new openings coming up.. Counting down the days – 58 to be exact, Kandima Maldives, Opens 10th February 2017. This December, Pulse Hotels & Resorts unveils its first Property, Kandima Maldives! Set on a lush tropical Island with the presence of a natural lagoon, KandimaMaldives is the
HOSPITALITY & CATERING NEWS More Catering News. Aramark introduces Mental Health Champions for struggling employees. Levy extend two major sports catering contracts. Hospitality businesses prepare to shed suppliers not living up to social values. Country Range Group Cares for Caterers with Latest MenuSolutions Guide.
JUST EAT INCREASES REVENUE, MARKET SHARE AND LOSSES FOR Just Eat Takeaway.com has released its full year 2020 financial results showing significant growth in revenue, market growth, and losses. Market share being a priority has been sought through lower pricing than its competitors. The increase in losses were partly driven by advisory and integration costs connected to the merger of Just Eat and Takeaway.com BOPARAN COMPLETES CARLUCCIO’S ACQUISITION Boparan Restaurant Group earlier this morning confirmed the acquisition of Carluccio’s including 30 trading sites. The move was expected as we reported earlier this week and saves more than 800 jobs. Boparan Restaurant Group already operate many well known restaurant brands including Cinnamon – Fishworks – Slim Chickens- Giraffe and Ed’s Easy Diner. Boparan Restaurant BURGER CHAIN BYRON ACQUIRED BY CALVETON Burger chain Byron acquired. Burger chain Byron has been immediately acquired upon entering administration for an undisclosed sum. The acquisition will see Calverton take on only 20 of the 51 Byron restaurants with no details of the prospects of the remaining 31. Byron has for years flirted with financial difficulties and only twoyears ago
FIVE MINUTES WITH... THOMAS KOCHS Thomas Kochs. Thomas Kochs is managing director of Corinthia Hotel London. The German-born hotelier trained with the Steinberger Hotel Group in Germany before taking up the role of banqueting operations manager at the Hyatt Carlton Tower in London in 2000. He joined the Berkeley hotel in 2005, then moved to The Connaught in 2007 as hotelmanager.
NEW RESTAURANT REPORT: WHAT UK CONSUMERS WANT FROM EATING Research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week. The research will help form a new annual market report revealing what British consumers want from restaurants. It OLGA AND ALEX POLIZZI’S LATEST HOTEL ACQUISITION ANNOUNCESALEX POLIZZI HOTELOLGA POLIZZI HOTEL CORNWALLALEX POLIZZI CHILDRENALEX POLIZZI HUSBANDALEX POLIZZI TWITTERALEX POLIZZI WORTH Olga Polizzi, hotelier and Director of Design for Rocco Forte Hotels has bought The Star Inn at Alfriston in East Sussex, with her daughter Alex Polizzi, hotelier and presenter of Channel 5’s The Hotel Inspector. Olga Polizzi owns Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon, The Star Inn at Alfriston is the first FRI-JADO MD35 MULTI DECK With the Fri-Jado Multi Deck, your customers can pick up delicious, hot pre-packaged snacks and meal solutions practically anywhere in the store. Placing impulse food products in supermarket aisles and near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri-Jado Multi Deck, your customers can pick up delicious, hot JUST EAT RE-LAUNCHES BRAND WITH NEW COMPANY VISION: TO Just Eat, the world’s leading marketplace for online food delivery, has today announced an exciting new phase in the evolution of the JustEat brand.
INTRODUCING NEW HOSPITALITY GROUP Pulse Hotels are Resorts are excited to announce two new openings coming up.. Counting down the days – 58 to be exact, Kandima Maldives, Opens 10th February 2017. This December, Pulse Hotels & Resorts unveils its first Property, Kandima Maldives! Set on a lush tropical Island with the presence of a natural lagoon, KandimaMaldives is the
THE NEED RIGHT NOW FOR A MINISTER OF HOSPITALITY 3 hours ago · Earlier this year Parliament debated the need of a Minister for Hospitality to be appointed in Government. The impact of the pandemic brought an issue that has simmered for years to the forefront, it was debated, carried unanimously, but no action taken. Since the debate took place hospitality has continued to endure further extreme social HOTEL INCREASES MINIMUM PAY FOR 100 PLUS TEAM MEMBERS 9 hours ago · Independent Cornish hotels, the Scarlet and Bedruthan became a Real Living Wage Employer through a three-year journey, now both hotels have increased all people’s hourly rate to above the Real Living Wage. The Real Living Wage is an independently-calculated rate that ensures workers can meet the cost of living and earn enough to support themselves THE INSTITUTE OF HOSPITALITY GETTING SOCIAL WITH FARMERS 15 hours ago · The Institute of Hospitality has announced that it will be an official supporter of the Universal Cookery and Food Festival 2021. In backing the annual food festival, the Institute of Hospitality joins many other industry bodies as supporters of UCFF. This is the first time that the IoH, whose new chief executive RobertRichardson FIH
BRAND HOSPITALITY
Following receipt of the June issue of Chef & Restaurant Magazine, we were inspired to publish the introduction to this month’s edition below by Editor Claire Bosi. You can enjoy reading the whole magazine here, as we have. Especially the article by Silvano Giraldin. For any of you who were perplexed by our campaign to FELIPE'S EXPERIENCE OF BEING IN HOSPITALITY AND FROM THE The objective of H&C News on twitter is to engage, not just broadcast our news columns through another channel, but to embrace two way communication which often leads to interesting exchanges. Much of our activity on twitter recently has focused on our petition to Parliament asking The Government to: “Ease immigration restrictions on EUnationals
PEOPLE AND SKILLS SHORTAGE FUELS LONG TERM HOSPITALITY 1 day ago · For those not familiar with the media world, Campaign is an amalgamation of itself, Marketing, Media Week and Brand Republic, championing those in the media world that are disrupting and re-shaping the industry. So, how fitting to read over the weekend that Mark McCulloch, founder and chief executive of hospitality marketing agency Supersonic has teamed MORE RESTAURANTS CHOOSE TEAM WELLBEING AND REDUCED OPENING In reaction to the people and skills shortages across hospitality, a restaurant group in Sussex has introduced a work policy to improve their team’s work life balance and encourage more young people to enter the world of hospitality. Sussex Pass is located in the village of Wadhurst and is designed to showcase the finest produce BREWDOG WORKING WITH THE ON-TRADE TOWARDS CARBON 16 hours ago · As the on-trade opens up, carbon negative brewer, BrewDog has welcomed its first partners to the PLANET FIRST LOCALS collective, who have pledged to reduce emissions by at least 15% over the next 12 months. This follows the announcement of the initiative by co-founder James Watt, on social media in April, and will see the GORDON RAMSAY RESTAURANTS ANNOUNCE OPENING OF STREET 8 hours ago · Gordon Ramsay is teaming up with The O2 to create a new dining destination when Street Burger opens in the main Entertainment District this summer in July. Andy Wenlock, CEO of Gordon Ramsay Restaurants said of the news: “The O2 is a perfect location for our Street Burger brand” said. We are very excited to BAXTERSTOREY JOIN UN RACE TO ZERO WSH, the parent company of leading hospitality brands including BaxterStorey has signed a landmark pledge, committing to the Business Ambition for 1.5°C which will see them join the UN Race to Zero, setting a science-based net-zero target and making a critical contribution to limiting the impacts of climate change. Spearheading WSH’s focus on sustainability is* Latest News
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HOSPITALITY & CATERING NEWS hospitality and catering newsTOP NEWS STORY
HOUSE OF ST BARNABAS HELP PEOPLE SECURE, SUCCEED AND PROGRESS IN WORKING IN HOSPITALITYLATEST NEWS
HOUSE OF ST BARNABAS HELP PEOPLE SECURE, SUCCEED AND PROGRESS IN WORKING IN HOSPITALITY FELIPE’S EXPERIENCE OF BEING IN HOSPITALITY AND FROM THE EU POSTBREXIT
PM’S FLIMFLAM POLICIES UNVEILED BY REVERSAL OF IRREVERSIBLE ROADMAP TIME TO WELCOME BACK THE REAL RESTAURANT ROCK STARS MORE RESTAURANTS CHOOSE TEAM WELLBEING AND REDUCED OPENING AHEAD OFSTRUGGLING
BAXTERSTOREY JOIN UN RACE TO ZEROMORE LATEST NEWS
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Brand Hospitality
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Caffe Carluccio’s announce 500 sites to open in the next 5 years*
Grosvenor announce new hospitality openings in Mayfair and Belgravia*
Newbury Racecourse awards new 10 year foodservice contract*
Sally Abé’s new restaurant ‘The Pem’ opening at the ConradLondon St James
RESTAURANT NEWS
TIME TO WELCOME BACK THE REAL RESTAURANT ROCK STARS MORE RESTAURANTS CHOOSE TEAM WELLBEING AND REDUCED OPENING AHEAD OFSTRUGGLING
MORE RESTAURANT NEWS*
Brand Hospitality
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Caffe Carluccio’s announce 500 sites to open in the next 5 years*
Grosvenor announce new hospitality openings in Mayfair and Belgravia*
Sally Abé’s new restaurant ‘The Pem’ opening at the ConradLondon St James
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Harrods and Tom Kerridge announce opening of Kerridge’s Fish & ChipsHOTEL NEWS
THE STAFFORD LONDON CONTINUES COURTYARD FIRE SERIES WITH GENEVIEVETAYLOR
DIRECTOR OF SALES & MARKETING APPOINTED AT THE GORINGMORE HOTEL NEWS
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New hotel manager appointed at The Belfry*
Travelodge report 400 jobs open spanning the entire spectrum of hotelroles
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Preferred Hotel Group enhances female leadership in Europe*
Radisson appoints GM for Manchester hotels*
The UK’s largest golf resort operator invests in bringing more tothe game
CATERING NEWS
BAXTERSTOREY JOIN UN RACE TO ZERO NEWBURY RACECOURSE AWARDS NEW 10 YEAR FOODSERVICE CONTRACTMORE CATERING NEWS
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Ethnicity pay gap report published by Sodexo*
Compass Group’s move to plant-based meals targets 40% by 2030*
CH&CO’s double commitment to Springboard and hospitality’sstaffing crisis
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Aramark introduces Mental Health Champions for struggling employees*
Levy extend two major sports catering contractsCHEF NEWS
TIME TO WELCOME BACK THE REAL RESTAURANT ROCK STARSBRAND HOSPITALITY
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Sally Abé’s new restaurant ‘The Pem’ opening at the ConradLondon St James
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Harrods and Tom Kerridge announce opening of Kerridge’s Fish & Chips*
Three Michelin Star Hélène Darroze at The Connaught reopening nextweek
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Gino D’Acampo ‘super excited’ about opening his new restaurantin Manchester
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Paul Askew interprets a perfect storm on the horizon for hospitalityPUB & BAR NEWS
PUB GROUP LIMITS OPENING HOURS AS A CONSEQUENCE OF PEOPLE AND SKILLSSHORTAGES
MEET NANCY SWANICK, 91 YEARS YOUNG CELEBRATING 5 DECADES THE LANDLADYOF THE PEV
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Industry coalition call on Chancellor to cut duty on draught beer andsave pubs
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Yorkshire Prose captures the nation’s emotional attachment to thehumble pint
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BBPA reveal 2,000 pubs unable to reopen next week*
PM photographed breaking pub restrictions celebrating election resultswith mates
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Greene King celebrate talent in run up to reopening TIMES RADIO TALKS WITH H&C NEWS ABOUT HOSPITALITY’S PEOPLE ANDSKILLS CRISIS
PETITION TO PARLIAMENT – RELAX FREEDOM OF MOVEMENT LAWS TO ENABLE THE UK HOSPITALITY INDUSTRY TO RECOVER Having difficulty recruiting hospitality people? Sign the petition NOW LBC’S JAMES O’BRIEN HIGHLIGHTS THE PERFECT STORM HEADING FOR HOSPITALITY, RIGHT NOWAudio Player
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MIXOLOGIST OF THE WEEK, LIAM GROGAN ISUZU JIFFY BANQUET TRUCKS AND MOSTRO DELIVER PERFECT PIZZA SCOTHOT AND IFEX ACQUIRED BY TOBY WAND KEEPING YOUR KITCHEN, CLEAN, SAFE AND WORKING HOW ADDICTION HAS AFFECTED THE RESTAURANT INDUSTRY ECOLOGICALLY SENSITIVE WAREWASHING CHEMICALS GV GROUP INVESTS IN LAST-MILE TECHNOLOGY SOFTWARE COMPANY A SWEDISH PERSPECTIVE ON THE PERCEIVED UK STIGMA OF WORKING INHOSPITALITY
PLANT-BASED BONRAW NATURAL SUGAR NOW IN RECYCLABLE POUCHES FORFOODSERVICE
YORKSHIRE PROSE CAPTURES THE NATION’S EMOTIONAL ATTACHMENT TO THEHUMBLE PINT
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