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ribs to a platter.
APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
HOW TO COOK BEEF BRISKET IN THE OVEN RECIPE Preheat the oven to 275°F and place the beef brisket into the pan fat side up. Pour 2 cups of beef broth in the bottom of the pan and cover it tightly with aluminum foil. Place the pan in the oven on a center rack and bake the brisket for four hours. Remove the pan from the oven and transfer the brisket to GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. 15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
HOW TO COOK BEEF BRISKET IN THE OVEN RECIPE Preheat the oven to 275°F and place the beef brisket into the pan fat side up. Pour 2 cups of beef broth in the bottom of the pan and cover it tightly with aluminum foil. Place the pan in the oven on a center rack and bake the brisket for four hours. Remove the pan from the oven and transfer the brisket to GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. 15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. HOW TO COOK BEEF BRISKET IN THE OVEN RECIPE Preheat the oven to 275°F and place the beef brisket into the pan fat side up. Pour 2 cups of beef broth in the bottom of the pan and cover it tightly with aluminum foil. Place the pan in the oven on a center rack and bake the brisket for four hours. Remove the pan from the oven and transfer the brisket to BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. CAST IRON BLACKENED GROUPER RECIPE Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil. Cook for one minute per side until the edges have browned slightly. Transfer the cast iron skillet to the oven. Bake the fish for 5 EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. COTTON CANDY ICE CREAM RECIPE Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup. In a separate small bowl mix together the 2 tablespoons of whole milk with vanilla extract and cornstarch until smooth. Over medium heat, consistently stir the ice cream base until the sugar has CHOCOLATE PEAR MUFFINS (30 MINUTE RECIPE) Instructions. Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar. In a separate bowl, add in the flour, cocoa powder, EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. TOMATO ARUGULA SALAD (JUST 10 MINUTES TO MAKE) Instructions. Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt. Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper. HONEYBAKED HAM AND VEGETABLE SOUP In the soup pot, sauté the onions, potatoes and garlic in the olive oil until the onions are soft. Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. The potatoes should be soft. Add theHOME & PLATE
Couscous with Grilled Vegetables, Lemon & Goat Cheese. This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor. Grains, Veggies & Sides. -. by Ali Randall. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
CAST IRON BLACKENED GROUPER RECIPE Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil. Cook for one minute per side until the edges have browned slightly. Transfer the cast iron skillet to the oven. Bake the fish for 5HOME & PLATE
Couscous with Grilled Vegetables, Lemon & Goat Cheese. This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor. Grains, Veggies & Sides. -. by Ali Randall. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
CAST IRON BLACKENED GROUPER RECIPE Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil. Cook for one minute per side until the edges have browned slightly. Transfer the cast iron skillet to the oven. Bake the fish for 5 15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY HATTERAS CLAM CHOWDER RECIPE Reserve 2 teaspoons of the bacon dripping and sauté the onion and celery for about 5 minutes. Add the clam juice, potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 12 minutes. Add drained clams, a handful of chopped parsley, the cooked bacon,and ground pepper and Tabasco to taste. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. EASY HASH BROWN CHICKEN CASSEROLE Place potatoes in 9 by 13 pan. In a large bowl, mix well the remaining ingredients, except bread crumbs. Pour over potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown. Serves 12. If you make this recipe, be sure to snap a photo and hashtag it#homeandplate.
GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes.HOME & PLATE
A recipe resource for busy people who need to get a meal on the table. Here you'll find plenty of easy-to-make recipes that use fresh seasonal ingredients and take little time from start to finish. GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. LEFTOVERS COTTAGE PIE RECIPE (30-MINUTE) Preheat the oven to 400°F. Slowly reheat or microwave the mashed potatoes until smooth and creamy. In a medium sauce pan, add the olive oil and sauté the onions and mushrooms for 3 to 5 minutes until softened. Add the butter and stir until melted. Sprinkle in the flour and mix until browned. 15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. SAUTEED GUINNESS STOUT MUSHROOMS Melt the butter in a large skillet. Sauté the mushrooms and garlic in butter for about 4 to 5 minutes until they're soft and dark brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has thickened and has reduced by half. Serve the mushrooms over chicken, beef or pork. Garnish with thyme. COTTON CANDY ICE CREAM RECIPE Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup. In a separate small bowl mix together the 2 tablespoons of whole milk with vanilla extract and cornstarch until smooth. Over medium heat, consistently stir the ice cream base until the sugar has POTATOES AU GRATIN WITH GRUYERE RECIPE Preheat the oven to 350°F. On the stove top, place the potatoes, salt and garlic in a large pot and cover with water. Bring to a boil then reduce the heat to medium and cook for 8 to 10 minutes. Drain the potatoes and place half in a buttered dish. Heat the SWEET POTATO HASH WITH GROUND TURKEY In a large cast-iron skillet, sauté the diced onion and garlic in olive oil until softened. Brown the ground turkey until no longer pink. Stir in the bell pepper, sweet potato cubes and chili powder. Place the cast-iron skillet in the preheated oven and bake for 20 THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. 20 RECIPES FOR MOTHER'S DAY (KID APPROVED) 20 Recipes Kids Can Make for Mom to Celebrate Mother’s Day. Hey Dads! Get your kiddos involved in celebrating Mother’s Day this year by presenting mom with a special recipe the kids can make all on their own. Stay Healthy this New Year! Get creative and serve up breakfast in bed or bring her dessert after showering her with love. COTTON CANDY ICE CREAM RECIPE Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup. In a separate small bowl mix together the 2 tablespoons of whole milk with vanilla extract and cornstarch until smooth. Over medium heat, consistently stir the ice cream base until the sugar has CRAB BISQUE (30-MINUTE RECIPE) Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crabmeat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper and driedparsley.
TOMATO ARUGULA SALAD (JUST 10 MINUTES TO MAKE) Instructions. Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt. Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper. SAUTEED GUINNESS STOUT MUSHROOMS Melt the butter in a large skillet. Sauté the mushrooms and garlic in butter for about 4 to 5 minutes until they're soft and dark brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has thickened and has reduced by half. Serve the mushrooms over chicken, beef or pork. Garnish with thyme. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. 20 RECIPES FOR MOTHER'S DAY (KID APPROVED) 20 Recipes Kids Can Make for Mom to Celebrate Mother’s Day. Hey Dads! Get your kiddos involved in celebrating Mother’s Day this year by presenting mom with a special recipe the kids can make all on their own. Stay Healthy this New Year! Get creative and serve up breakfast in bed or bring her dessert after showering her with love. COTTON CANDY ICE CREAM RECIPE Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup. In a separate small bowl mix together the 2 tablespoons of whole milk with vanilla extract and cornstarch until smooth. Over medium heat, consistently stir the ice cream base until the sugar has CRAB BISQUE (30-MINUTE RECIPE) Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crabmeat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper and driedparsley.
TOMATO ARUGULA SALAD (JUST 10 MINUTES TO MAKE) Instructions. Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt. Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper. SAUTEED GUINNESS STOUT MUSHROOMS Melt the butter in a large skillet. Sauté the mushrooms and garlic in butter for about 4 to 5 minutes until they're soft and dark brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has thickened and has reduced by half. Serve the mushrooms over chicken, beef or pork. Garnish with thyme. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. COPYCAT OATMEAL RAISIN COOKIES Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. ITALIAN PASTA SALAD( MAKE-AHEAD RECIPE) Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve. GOOMBAY SMASH COCKTAIL RECIPE A Goombay Smash cocktail reminds me of a Caribbean vacation. The taste of coconut and pineapple makes this a beach favorite cocktail of mine. APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY Instructions. Preheat the oven to 350°F. Prepare a 12-tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, and vanilla making sure there are no lumps from the brown sugar. Slowly add in the flour, oats salt, baking soda and baking powder until wellmixed.
15 TAPAS, TACOS AND OTHER MEXICAN RECIPES No Cinco de Mayo fiesta would be complete without an assortment of tapas, tacos and don’t forget the tequila! May 5 is right around the corner and now is the time to EASY BLUEBERRY ZUCCHINI BREAD RECIPE Instructions. Preheat oven to 350°F. Grease and flour one 5 x 9 loaf pan or line with parchment paper. Beat the eggs and sugar together. Add in the oil and continue to beat. Stir in the zucchini. Mix together the flour, salt, baking soda and baking powder. EASY ORCHARD APPLE CHICKEN SALAD 2 cups chopped rotisserie chicken. 1 apple, chopped with skin on. 1 rib of celery, finely chopped. 1/2 cup toasted pecans walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons mayonaise. 1/4 cup dried cranberries. Salt & pepper to taste. GRILLED SALMON FILLETS WITH A PEACH GLAZE Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra. Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10minutes or
CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) Instructions. Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely. Pour over ice in salt rimmed glasses. Pinterest. BRAISED BEEF SHORT RIBS (IN THE DUTCH OVEN) Instructions. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper and dredge all sides in the flour. Heat the olive oil in a large Dutch oven over medium high heat. Sear all sides of the ribs until they are evenly browned, about eight minutes. Transfer theribs to a platter.
EASY SHRIMP BREAKFAST BOWL RECIPE Instructions. Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat. GRILLED GROUPER WITH LEMON & HERBS Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. CILANTRO RANCH DIPPING SAUCE Instructions. Mix together the buttermilk, mayonnaise, cilantro, pepper, garlic and the juice from half of a lime in a small bowl. Use an immersion blender to purée the cilantro until it is well blended. Refrigerate any unused sauce. Arrange a platter with chicken wings, fresh vegetables and the cilantro ranch dipping sauce. 20 RECIPES FOR MOTHER'S DAY (KID APPROVED) 20 Recipes Kids Can Make for Mom to Celebrate Mother’s Day. Hey Dads! Get your kiddos involved in celebrating Mother’s Day this year by presenting mom with a special recipe the kids can make all on their own. Stay Healthy this New Year! Get creative and serve up breakfast in bed or bring her dessert after showering her with love. COTTON CANDY ICE CREAM RECIPE Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup. In a separate small bowl mix together the 2 tablespoons of whole milk with vanilla extract and cornstarch until smooth. Over medium heat, consistently stir the ice cream base until the sugar has CRAB BISQUE (30-MINUTE RECIPE) Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crabmeat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper and driedparsley.
TOMATO ARUGULA SALAD (JUST 10 MINUTES TO MAKE) Instructions. Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt. Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper. SAUTEED GUINNESS STOUT MUSHROOMS Melt the butter in a large skillet. Sauté the mushrooms and garlic in butter for about 4 to 5 minutes until they're soft and dark brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has thickened and has reduced by half. Serve the mushrooms over chicken, beef or pork. Garnish with thyme.Skip to content
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SUMMER CELEBRATION!
STRAWBERRY WATERMELON POPSICLES These watermelon strawberry ice pops are a sweet and refreshing way to stay cool during the dog days of summer.Sweets -
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COUSCOUS WITH GRILLED VEGETABLES, LEMON & GOAT CHEESE This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.Grains , Veggies &
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ABOUT ALI
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and aboveall, taste good.
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