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HOTDOGPAGE – HOLLY EATS Brighton Hot Dogs Cranberry PA. Brud's Boothbay Harbor ME (Closed) Brunic's Philadelphia PA. Burgers, Shakes and Fries Greenwich CT. Byron's Hot Dog Haus Chicago IL. Callahan's Little Ferr NJ. Cafe Fulya Turkish Hot Dog Philadelphia PA. Callahan's Fort Lee NJ. Camp Washington Chili Cincinnati OH. TALLBARNEY’S AT HOLLYEATS.COM TALL BARNEY'S. Route 187 at Bridge Street. Jonesport ME. (207) 497-2403. Open Daily. Breakfast, Lunch, Dinner. My headquarters for my soiree into Down East Maine was a cabin rented on Great Wass Island, 4 miles down a dirt road east of Jonesport. I mention this because the couple that rented me the cabin said I had to try Tall Barney's - best BET’S FISH FRY AT HOLLYEATS.COM BET'S FAMOUS FISH FRY. Off The Town Square (Rte 27) Boothbay ME. Lunch Tues. - Sat. Dinner Tues. - Fri. The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in thegazebo
HOLLY EATSEATING THE MIDWESTMEMORIES OF EATERIES GONE BYPETIT ST. VINCENT RESORTEATING THE WEST Passes by the familiar, bland comfort of the Red Lobsters, Olive Gardens and Golden Arches that have taken over suburbia, insisting on driving a few minutes or hours further - knowing that somewhere down the road is a barbecue pit, a truck stop, a diner, a drive-in, a greasy spoon that may become the highlight of the journey. CASINO AT HOLLYEATS.COM 15 Anderson Street. Trenton NJ. (609) 393-5875. Monday thru Saturday. 7 AM - 5 PM. Note: This write-up is on Casino Tony Joes. The place has been sold and is now a Spanish restaurant. But the unique approach to an Italian Hot Dog is on the menu. Tony Goes dates back to 1935 Canio (Tony) Sbarro decided Trenton needed an Italian Hot Dog. BOSTON SPEED’S HOT DOG WAGON AT HOLLYEATS.COM AKA Boston Speed's Famous Hot Dog Wagon. 42 Newmarket Square. Opposite Grangier Supply. Boston MA. (617) 839-0102. Monday Thru Friday 9:30 AM - 5 PM. Saturday 10 AM to 4 PM. While Dogs Last and Weather Permitting. April thru end of December, or so. PHIL SMIDT AND SON AT HOLLYEATS.COM Phil Smidt and Son at HollyEats.com – Holly Eats. 1205 N. Calumet Avenue. Hammond IN. (219) 659-0025. Open for Lunch and Dinner. Tuesday thru Sunday. Website. I haven't been in a place like this since Blue Nun was considered a premium wine. Right out of the 50's - relishes served before the meal, black semi-circle banquettes, soft olive green THE POTATO BAR AT HOLLYEATS.COM THE POTATO BAR. The Boardwalk. Keansburg, NJ. Open Daily. I had heard about the great fresh cut fries at the Potato Bar, but not what kind of fries they are. I had my heart set on the Belgian Frite twice fried style. Turned out these where large crinkle-cut fries a la Nathan's. Still good, especially when sprinkled with vinegar, but not frites. ROSIE’S HOT DOGS AT HOLLYEATS.COM Rosie's is unique for a couple of reasons. First, it is the furthest east hot dog stand in the United States. Second it's probably the only hot dog stand serving actual stone ground mustard - the same factory mustard that used to be added to the canned sardines that were processed in the area. DOWN HOME SOUTH AT HOLLYEATS.COM SOUTH. Above Picture by Ellen Shapiro (Thanks Ellen) The Southern Foodways Alliance's mission is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. Good folk - they throw great parties (symposiums).It's a
HOTDOGPAGE – HOLLY EATS Brighton Hot Dogs Cranberry PA. Brud's Boothbay Harbor ME (Closed) Brunic's Philadelphia PA. Burgers, Shakes and Fries Greenwich CT. Byron's Hot Dog Haus Chicago IL. Callahan's Little Ferr NJ. Cafe Fulya Turkish Hot Dog Philadelphia PA. Callahan's Fort Lee NJ. Camp Washington Chili Cincinnati OH. TALLBARNEY’S AT HOLLYEATS.COM TALL BARNEY'S. Route 187 at Bridge Street. Jonesport ME. (207) 497-2403. Open Daily. Breakfast, Lunch, Dinner. My headquarters for my soiree into Down East Maine was a cabin rented on Great Wass Island, 4 miles down a dirt road east of Jonesport. I mention this because the couple that rented me the cabin said I had to try Tall Barney's - best BET’S FISH FRY AT HOLLYEATS.COM BET'S FAMOUS FISH FRY. Off The Town Square (Rte 27) Boothbay ME. Lunch Tues. - Sat. Dinner Tues. - Fri. The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in thegazebo
DOWN HOME SOUTH AT HOLLYEATS.COM SOUTH. Above Picture by Ellen Shapiro (Thanks Ellen) The Southern Foodways Alliance's mission is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. Good folk - they throw great parties (symposiums).It's a
RON’S RIBS AT HOLLYEATS.COM Ron’s Ribs at HollyEats.com – Holly Eats. 1627 South Street. Philadelphia, PA (Center City South) (215) 732-3561. Tuesday - Sunday. 500 a proud heritage of some 50 years in the pit barbecue rib business. Founder, Ms. Bea (Bea's Lawnside BBQ) passed the cleaver onto
HOTDOGPAGE – HOLLY EATS Brighton Hot Dogs Cranberry PA. Brud's Boothbay Harbor ME (Closed) Brunic's Philadelphia PA. Burgers, Shakes and Fries Greenwich CT. Byron's Hot Dog Haus Chicago IL. Callahan's Little Ferr NJ. Cafe Fulya Turkish Hot Dog Philadelphia PA. Callahan's Fort Lee NJ. Camp Washington Chili Cincinnati OH. PAT’S KING OF STEAKS @ HOLLYEATS.COM Pat’s King of Steaks @ HollyEats.com – Holly Eats. 9th and Passyunk. Philadelphia, PA. (215) 468-1546. Open Daily. 24/7. . Pat Oliveri invented the cheesesteak back in 1930. Since then generations of South Philadelphians have been heading to the corner of 9th andPassyunk and to
FALLS VIEW GRILL AT HOLLYEATS.COM Falls View refers to the Great Falls district of Patterson NJ where the original Falls View Grill started selling Texas Wieners 1949. They closed in the 80's. Some folks bought the name and reopened Falls View Grill in Pequannock in the 90's. A few more have opened since in theNorth Jersey area.
WASSES HOT DOGS AT HOLLYEATS.COM Belfa. . st, ME. (207) 338-6431. Open Monday Thru Saturday. Lunch and very early dinner. Heading south on Route 1, from an overpass and through the rain, I spotted a little white hut and the words "Hot Dogs." Hung a U, and headed back to one of the Wasses Hot Dog standsthat seem to
BET’S FISH FRY AT HOLLYEATS.COM BET'S FAMOUS FISH FRY. Off The Town Square (Rte 27) Boothbay ME. Lunch Tues. - Sat. Dinner Tues. - Fri. The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in thegazebo
DODD’S TOWNHOUSE AT HOLLYEATS.COM Dodd’s Townhouse at HollyEats.com – Holly Eats. 5694 North Meridian Street. Indianapolis IN. (317) 257-1872. Lunch and Dinner Tues - Saturday. Brunch and Dinner Sunday. Website. Fair warning on the menu. The panfried chicken is cooked to order. MIDDLE AMERICA AT HOLLY EATS.COM MIDWEST. Sabrina and I share a birthday. The year is 2001 and she is three. I am not. Sabrina lives in Indiana. A tradition is developing. I drive to Indiana with a theme cake that fills my luggage deck. The baker is Philadelphia's "Ant Marr" and this year's theme is Barbie. Afterwards it's on to Saint Louis for a chocolate banana split A. P. J. TEXAS WEINERS A. P. J. TEXAS WEINERS. 47 N. 13th Street. Philadelphia PA. ( 215 ) 665 - 8081. Breakfast and Lunch. A. P. J. stands for Arthur, Paul and James - the three guys who opened the place in 1920. Jimmie has owned it for the past 22 years. The first thing Jimmie asks after laying a plate of Texas Weiners in front of you is, "How do you like thesauce?"
HOLLY EATSEATING THE MIDWESTMEMORIES OF EATERIES GONE BYPETIT ST. VINCENT RESORTEATING THE WESTHOLLY EATS WEBSITEHOLLY MOORE ACTORHOLLY MOORE FACEBOOKHOLLY MOORE MDHOLLY EATSHOLLY TREATS ONLYFANS Passes by the familiar, bland comfort of the Red Lobsters, Olive Gardens and Golden Arches that have taken over suburbia, insisting on driving a few minutes or hours further - knowing that somewhere down the road is a barbecue pit, a truck stop, a diner, a drive-in, a greasy spoon that may become the highlight of the journey. YOUR PLACE AT HOLLYEATS.COM You know the burger's going to be great when there is as much grease on the outside of the bun (and the chef's apron) as there is on theburger.
CASINO AT HOLLYEATS.COM Note: This write-up is on Casino Tony Joes. The place has been sold and is now a Spanish restaurant. But the unique approach to an Italian Hot Dog is on the menu. ROSIE’S HOT DOGS AT HOLLYEATS.COM Rosie's is unique for a couple of reasons. First, it is the furthest east hot dog stand in the United States. Second it's probably the only hot dog stand serving actual stone ground mustard - the same factory mustard that used to be added to the canned sardines that were processed in the area. TALLBARNEY’S AT HOLLYEATS.COM My headquarters for my soiree into Down East Maine was a cabin rented on Great Wass Island, 4 miles down a dirt road east of Jonesport. I mention this because the couple that rented me the cabin said I had to try Tall Barney's - best clams they'd ever had. BOSTON SPEED’S HOT DOG WAGON AT HOLLYEATS.COM I asked Speed how long he's been doing this. "28." Never did find out if that's 28 years or since 1928. Either is possible. And whichever, Speed's hot dog has become a Boston institution. THE POTATO BAR AT HOLLYEATS.COM I had heard about the great fresh cut fries at the Potato Bar, but not what kind of fries they are. I had my heart set on the Belgian Fritetwice fried style.
PHIL SMIDT AND SON AT HOLLYEATS.COM I haven't been in a place like this since Blue Nun was considered a premium wine. Right out of the 50's - relishes served before the meal, black semi-circle banquettes, soft olive green walls, one wallmirrored.
A. P. J. TEXAS WEINERS A. P. J. stands for Arthur, Paul and James - the three guys who opened the place in 1920. Jimmie has owned it for the past 22 years. The first thing Jimmie asks after laying a plate of Texas Weiners in front of you is, "How do you like the sauce?" BET’S FISH FRY AT HOLLYEATS.COM The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in the gazebo across the way who, dressed in white, looked like a snow bank as she got out of the dirty whitelimo.
HOLLY EATSEATING THE MIDWESTMEMORIES OF EATERIES GONE BYPETIT ST. VINCENT RESORTEATING THE WESTHOLLY EATS WEBSITEHOLLY MOORE ACTORHOLLY MOORE FACEBOOKHOLLY MOORE MDHOLLY EATSHOLLY TREATS ONLYFANS Passes by the familiar, bland comfort of the Red Lobsters, Olive Gardens and Golden Arches that have taken over suburbia, insisting on driving a few minutes or hours further - knowing that somewhere down the road is a barbecue pit, a truck stop, a diner, a drive-in, a greasy spoon that may become the highlight of the journey. YOUR PLACE AT HOLLYEATS.COM You know the burger's going to be great when there is as much grease on the outside of the bun (and the chef's apron) as there is on theburger.
CASINO AT HOLLYEATS.COM Note: This write-up is on Casino Tony Joes. The place has been sold and is now a Spanish restaurant. But the unique approach to an Italian Hot Dog is on the menu. ROSIE’S HOT DOGS AT HOLLYEATS.COM Rosie's is unique for a couple of reasons. First, it is the furthest east hot dog stand in the United States. Second it's probably the only hot dog stand serving actual stone ground mustard - the same factory mustard that used to be added to the canned sardines that were processed in the area. TALLBARNEY’S AT HOLLYEATS.COM My headquarters for my soiree into Down East Maine was a cabin rented on Great Wass Island, 4 miles down a dirt road east of Jonesport. I mention this because the couple that rented me the cabin said I had to try Tall Barney's - best clams they'd ever had. BOSTON SPEED’S HOT DOG WAGON AT HOLLYEATS.COM I asked Speed how long he's been doing this. "28." Never did find out if that's 28 years or since 1928. Either is possible. And whichever, Speed's hot dog has become a Boston institution. THE POTATO BAR AT HOLLYEATS.COM I had heard about the great fresh cut fries at the Potato Bar, but not what kind of fries they are. I had my heart set on the Belgian Fritetwice fried style.
PHIL SMIDT AND SON AT HOLLYEATS.COM I haven't been in a place like this since Blue Nun was considered a premium wine. Right out of the 50's - relishes served before the meal, black semi-circle banquettes, soft olive green walls, one wallmirrored.
A. P. J. TEXAS WEINERS A. P. J. stands for Arthur, Paul and James - the three guys who opened the place in 1920. Jimmie has owned it for the past 22 years. The first thing Jimmie asks after laying a plate of Texas Weiners in front of you is, "How do you like the sauce?" BET’S FISH FRY AT HOLLYEATS.COM The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in the gazebo across the way who, dressed in white, looked like a snow bank as she got out of the dirty whitelimo.
DOWN HOME SOUTH AT HOLLYEATS.COM There's no better eating to be found than than fixin's from the kitchens down home, down south, below the Mason-Dixon Line. Good, solid, no-frills fare - full of flavor and passed on through thegenerations.
SKINHEAD’S AT HOLLYEATS.COM Skinhead's has more than earned it's title, "The Breakfast House of the South." I find myself within 200 miles of Paducah and I'm going to figure out a way to have breakfast at Skinheads. RON’S RIBS AT HOLLYEATS.COM 500a proud heritage of some 50 years in the pit barbecue rib business.Founder, Ms. Bea (Bea's Lawnside BBQ) passed the cleaver on to Ron back in the late 80's. Not much has changed. A little paint on the walls, a new brick front for the barbecue pit, the naked picture of Harry J. Katz off the wall. WASSES HOT DOGS AT HOLLYEATS.COM Heading south on Route 1, from an overpass and through the rain, I spotted a little white hut and the words "Hot Dogs." Hung a U, and headed back to one of the Wasses Hot Dog stands that seem to cover central coastal Maine. WHITEMANNA AT HOLLYEATS.COM This wasn't a road trip from Philadelphia to North Jersey, it was a pilgrimage. White Manna's burgers, lovingly called "Sliders" by those who grew up on them, start off as balls of ground beef dropped on the grill - smaller balls for single burgers, larger balls for doubles. FALLS VIEW GRILL AT HOLLYEATS.COM Falls View refers to the Great Falls district of Patterson NJ where the original Falls View Grill started selling Texas Wieners 1949. Theyclosed in the 80's.
BET’S FISH FRY AT HOLLYEATS.COM The only thing larger than Bet's mile-high fish sandwich is her booming Downeast personality. Every order comes with a warm welcome, two or three jokes and, maybe, a 10 minute monologue on the rather large bride getting married in the gazebo across the way who, dressed in white, looked like a snow bank as she got out of the dirty whitelimo.
BALTIC BAKERY @ HOLLYEATS.COM The weekend before Lent and NPR was doing a feature on Paczkis - Polish donuts baked just before Lent to use up all the butter and eggsbefore the fast.
JIMMYJOHN’S AT HOLLYEATS.COM 1507 Wilmington Pike Rte. 202 Just North of Route 1 West Chester, PA(610) 459-3083
HOTDOGPAGE – HOLLY EATS Though my eating forays have been random, I seem drawn to hot dogs. One expects there are worse obsessions. These dog houses are alsolisted in their
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THE HOT DOG PAGE
EATING PHILADELPHIA
My home chomping ground EATING THE NEW ENGLAND COASTEATING THE SOUTH
TO CHARLESTON SC FOR OYSTERS EATING ISLA MUJERES, MEXICO Some of the best eating in the worldEATING THE WEST
EATING MY WAY TO TEXAS An early roadtrip - 2003 PETIT ST. VINCENT RESORTA Break In Content
MEMORIES OF MEALS GONE BYME (HOLLY)
Why Holly Eats - a short bioEATING JERSEY DOGS
CAROLINA BARBECUE
EATING THE MIDWEST
HOPSCOTCHING EUROPE
Prague, Budapest, Brussels, France, LondonNEW YORK, NEW YORK
WHEELING AND ELSEWHERE IN WV EATING STATE FAIRS AND FESTIVALS MEMORIES OF EATERIES GONE BY Retired restaurants no longer open Copyright 2000 - 2015 by Holly Moore - All rights reserved. Pictures or text may not be used without prior permission. Site and page linkings from your site to HollyEats.Com are welcome andencouraged.
SITE PUBLISHED JULY 5, 2000 See Holly eat a lobster roll. See Holly eat a cheesesteak. Live on tape on PBS. Check your local PBS station to learn when it's on next. Visit the Sandwiches That You Will LikeWeb Site. See the
Lobster Roll and New Orleans Segmentson YouTube.
"HOLLY MOORE IS A HUNGRY JACK KEROUAC" ... ANDY MEEHAN, MINOR GOURMANDRY HOLLYEATS.COM IS FOR EVERYONE WHO:*
Prefers chowing down to dining.*
Proudly wears a grease splattered shirt as the badge of honor it is.*
Makes it a point to consume one's minimum daily requirement ofnitrates.
*
Is at least a bit leery of sparkling clean restaurants, suspicious that their focus is on scouring, not cooking.*
Is more impressed with a restaurant parking lot packed with pickup trucks and Chevy's than one boasting Jaguars and Cadillacs.*
Passes by the familiar, bland comfort of the Red Lobsters, Olive Gardens and Golden Arches that have taken over suburbia, insisting on driving a few minutes or hours further - knowing that somewhere down the road is a barbecue pit, a truck stop, a diner, a drive-in, a greasy spoon that may become the highlight of the journey. THE GREASE STAIN RATING SYSTEM ANYONE WHO HAS SEEN MY SHIRT AFTER I'VE RAVAGED A CHEESE STEAK HOAGIE UNDERSTANDS THE GREASE STAIN RATING SYSTEM. GREASE STAINS DON'T NECESSARILY MEAN GREASY FOOD, THOUGH THAT CERTAINLY WORKS IN A PLACE'S FAVOR. RATHER, THE GREATER THE SPLATTER FALLOUT ON MY SHIRT, THE MORE I RELISHED MY MEAL. RESTAURANTS ARE AWARDED 3 TO 5 GREASE STAINS RANGING FROM "GREAT" TO "OUTSTANDING." THOSE MERITING A MERE ONE OR TWO GREASE STAINS WILL JUST HAVE TO FRY HARDER TO EARN THEIR PLACE ON HOLLYEATS. NEW RULE: RESTAURANTS ARE WELCOME TO BOAST ABOUT THEIR HOLLYEATS RATING. BUT HAVE THE GRITS TO INCLUDE YOUR GREASE STAIN COUNT AND NOT JUST QUOTE "OUTSTANDING." OUR PATRON SAINT - CALVIN TRILLIN IF IT WASN'T FOR CALVIN TRILLIN'S AMERICAN FRIED WHICH I READ BACK IN THE LATE '60'S, I'D STILL BELIEVE THAT THE ONLY GREAT RESTAURANTS WERE THOSE FLAUNTING SILVER SERVICE, DESIGNER CLAD SERVERS, AND ESCOFFIER INSPIRED HAUTE CUISINE. Author of the Tummy Trilogy American Fried; Alice, Let's Eat; and Third Helpings. Copyright 2000 - 2015 by Holly Moore - All rights reserved. Pictures or text may not be used without prior permission. Site and page linkings from your site to HollyEats.Com are welcome andencouraged.
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