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HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… 7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 4 Plain Drinking Water and Overall Hydration Expert Panel Recommendations 0-6 months: No supplemental drinking water needed. 6-12 months: Offer a total of 1/2 to 1 cup (4-8 ounces) per day of plain, fluoridated drinking water in a cup during meal times. 1-3 years (12-36 months): 1 to 4 cups (8-32 ounces) per day of plain FOOD MARKETING: USING TOYS TO MARKET CHILDREN’S MEALS July 2014. Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011-2012. In December 2011, San Francisco enacted the first citywide ordinance–the Healthy Food Incentives Ordinance– prohibiting restaurants in the city from giving away free toys or other incentives with children’s meals or with foods and beverages not meeting minimal nutritional criteria. PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… 7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 4 Plain Drinking Water and Overall Hydration Expert Panel Recommendations 0-6 months: No supplemental drinking water needed. 6-12 months: Offer a total of 1/2 to 1 cup (4-8 ounces) per day of plain, fluoridated drinking water in a cup during meal times. 1-3 years (12-36 months): 1 to 4 cups (8-32 ounces) per day of plain FOOD MARKETING: USING TOYS TO MARKET CHILDREN’S MEALS July 2014. Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011-2012. In December 2011, San Francisco enacted the first citywide ordinance–the Healthy Food Incentives Ordinance– prohibiting restaurants in the city from giving away free toys or other incentives with children’s meals or with foods and beverages not meeting minimal nutritional criteria. PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… KEY FINDINGS ON THE BENEFITS OF HEALTHY EATING HEALTHY Healthy Eating Research A National Program of the Robert Wood Johnson Foundation healthyeatingresearch.org 5 3 1 2 6 4 7 Healthy Eating Research Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantlyto
FOOD RETAIL
Food Retail. Food retail is a key setting that influences the diets and health of children and families. The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Food retail outlets include supercenters/big box stores, supermarkets STRENGTHENING WIC’S IMPACT DURING AND AFTER HEALTHY EATING 2 Strengthening WIC’s Impact During and After the COVID-19 Pandemic Table 1. Summary of Evidence of WIC Benefits on Mothers and Children WIC Benefits Key Findings Improvements in infant and child health outcomes Decreased low- and very-low-birthweight births (e.g., raised birthweight by 25-75 grams);14-19 decreased premature births;14,20,21 decreased perinatal20 and postnatal death;21 reduced PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a NEIGHBORHOOD ENVIRONMENTS: DISPARITIES IN ACCESS TO This comprehensive review examined 54 studies that evaluated neighborhood access to food outlets, the types of foods available in stores and restaurants, dietary information and weight status. The review found that individuals who have better access to supermarkets and limited access to fast-food restaurants tend to have healthierdiets and…
FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
OBESITY PREVENTION AND NATIONAL FOOD SECURITY: A FOOD Although food insecurity and obesity have historically been viewed as separate public health issues, there is growing interest in the seemingly contradictory association between these two issues. In this paper, authors discuss the findings from research examining associations between food insecurity and obesity in the U.S. and theneed for…
IMPACT OF MENU LABELING HEALTHY EATING ON CONSUMER 2 Impact of Menu Labeling on Consumer Behavior | Research Review | June 2013 or institution in which the food service site is located. Nearly all menu labels include calorie information, some MENU LABELING: DOES PROVIDING NUTRITION HEALTHY EATING Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior? Americans spend nearly half of their food budget on away-from-home food, and 45 percent of adults HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… 7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 4 Plain Drinking Water and Overall Hydration Expert Panel Recommendations 0-6 months: No supplemental drinking water needed. 6-12 months: Offer a total of 1/2 to 1 cup (4-8 ounces) per day of plain, fluoridated drinking water in a cup during meal times. 1-3 years (12-36 months): 1 to 4 cups (8-32 ounces) per day of plain FOOD MARKETING: USING TOYS TO MARKET CHILDREN’S MEALS July 2014. Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011-2012. In December 2011, San Francisco enacted the first citywide ordinance–the Healthy Food Incentives Ordinance– prohibiting restaurants in the city from giving away free toys or other incentives with children’s meals or with foods and beverages not meeting minimal nutritional criteria. PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… 7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 4 Plain Drinking Water and Overall Hydration Expert Panel Recommendations 0-6 months: No supplemental drinking water needed. 6-12 months: Offer a total of 1/2 to 1 cup (4-8 ounces) per day of plain, fluoridated drinking water in a cup during meal times. 1-3 years (12-36 months): 1 to 4 cups (8-32 ounces) per day of plain FOOD MARKETING: USING TOYS TO MARKET CHILDREN’S MEALS July 2014. Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011-2012. In December 2011, San Francisco enacted the first citywide ordinance–the Healthy Food Incentives Ordinance– prohibiting restaurants in the city from giving away free toys or other incentives with children’s meals or with foods and beverages not meeting minimal nutritional criteria. PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… KEY FINDINGS ON THE BENEFITS OF HEALTHY EATING HEALTHY Healthy Eating Research A National Program of the Robert Wood Johnson Foundation healthyeatingresearch.org 5 3 1 2 6 4 7 Healthy Eating Research Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantlyto
FOOD RETAIL
Food Retail. Food retail is a key setting that influences the diets and health of children and families. The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Food retail outlets include supercenters/big box stores, supermarkets STRENGTHENING WIC’S IMPACT DURING AND AFTER HEALTHY EATING 2 Strengthening WIC’s Impact During and After the COVID-19 Pandemic Table 1. Summary of Evidence of WIC Benefits on Mothers and Children WIC Benefits Key Findings Improvements in infant and child health outcomes Decreased low- and very-low-birthweight births (e.g., raised birthweight by 25-75 grams);14-19 decreased premature births;14,20,21 decreased perinatal20 and postnatal death;21 reduced PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a NEIGHBORHOOD ENVIRONMENTS: DISPARITIES IN ACCESS TO This comprehensive review examined 54 studies that evaluated neighborhood access to food outlets, the types of foods available in stores and restaurants, dietary information and weight status. The review found that individuals who have better access to supermarkets and limited access to fast-food restaurants tend to have healthierdiets and…
FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
OBESITY PREVENTION AND NATIONAL FOOD SECURITY: A FOOD Although food insecurity and obesity have historically been viewed as separate public health issues, there is growing interest in the seemingly contradictory association between these two issues. In this paper, authors discuss the findings from research examining associations between food insecurity and obesity in the U.S. and theneed for…
IMPACT OF MENU LABELING HEALTHY EATING ON CONSUMER 2 Impact of Menu Labeling on Consumer Behavior | Research Review | June 2013 or institution in which the food service site is located. Nearly all menu labels include calorie information, some MENU LABELING: DOES PROVIDING NUTRITION HEALTHY EATING Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior? Americans spend nearly half of their food budget on away-from-home food, and 45 percent of adults HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020 is a study conducted by the Johns Hopkins Institute for Health and Social Policy (IHSP) based at Johns Hopkins Bloomberg School of Public Health and the American Public Human Services Association PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020 is a study conducted by the Johns Hopkins Institute for Health and Social Policy (IHSP) based at Johns Hopkins Bloomberg School of Public Health and the American Public Human Services Association PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
FOOD ACCESS
Food Access. Improving access to healthy, affordable foods can help prevent and reduce obesity among children and families. Yet many families do not have access to healthy affordable foods in their neighborhoods and communities. The research under this area focuses on increasing access to healthy foods through grocery stores, cornerstores
7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… A REVIEW OF ENVIRONMENTAL INFLUENCES ON FOOD CHOICES There is growing interest in the role of the environment in promoting or hindering healthy eating. It has been suggested that individual change is more likely to be facilitated and sustained if the environment within which choices are made supports healthful food options. While there has been a shift in… HEALTHY FOOD AVAILABILITY IN SMALL URBAN FOOD STORES: A This article assesses the availability of healthy foods in small food stores within four metropolitan areas: Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania. Overall, availability of healthy foods within these small urban stores was limited. For nearly all food/beverage categories, scores regarding healthy food availabilityincreased as
THE ROLE OF SCHOOLS IN OBESITY PREVENTION The Role of Schools in Obesity Prevention. Schools can play an important part in the national effort to prevent childhood obesity. More than 95 percent of American youth aged 5 to 17 are enrolled in school, and no other institution has as much continuous and intensive contact with children during the first two decades of life. Schoolscan
HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 2 INTRODUCTION Early childhood (ages 0 to 5 years) is a critical period for establishing healthy dietary patterns and taste preferences, FEEDING INFANTS AND YOUNG TODDLERS: USING THE LATEST 3 Feeding Infants and Young Toddlers: Using the Latest Evidence in Child-Care Settings | May 2017 with and likes (e.g., red bell peppers or yellow squash with a IMPACT OF MENU LABELING HEALTHY EATING ON CONSUMER 2 Impact of Menu Labeling on Consumer Behavior | Research Review | June 2013 or institution in which the food service site is located. Nearly all menu labels include calorie information, some BUILDING EVIDENCE TO PREVENT CHILDHOOD OBESITY RISK Stress in Early Life and Childhood Obesity Risk | June 2017 3 Methods A review of the literature was conducted to identify studies on associations between early childhood stress, adverse experiences, GUÍAS DE ALIMENTACIÓN PARA NIÑAS Y NIÑOS MENORES DE DOS Early life diet and feeding behaviors play an important role in establishing healthy food preferences and behaviors and are crucial for preventing childhood overweight and obesity. This report presents evidence-based recommendations for promoting healthy nutrition and feeding patterns for infants and toddlers from birth to 24 months,with an emphasis…
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020 is a study conducted by the Johns Hopkins Institute for Health and Social Policy (IHSP) based at Johns Hopkins Bloomberg School of Public Health and the American Public Human Services Association PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department of HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of… SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020 is a study conducted by the Johns Hopkins Institute for Health and Social Policy (IHSP) based at Johns Hopkins Bloomberg School of Public Health and the American Public Human Services Association PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as a FAST-FOOD TV ADVERTISING AIMED AT KIDS Fast-Food TV Advertising Aimed At Kids. Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others. Published:August 2013.
THE ASSOCIATION OF WIC APP USAGE AND HEALTHY EATING WIC 4 The Association of WIC App Usage and WIC Participants’ Redemption Outcomes Limitations This is an initial study to compare the WIC redemption rates of app and non-app users in two states. The results should be interpreted carefully, since no sociodemographic variables FEEDING GUIDELINES FOR INFANTS HEALTHY EATING AND YOUNG February 2017 Healthy Eating Research A National Program of the Robert Wood Johnson Foundation Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach Healthy PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors THE COST-EFFECTIVENESS OF INTERVENTIONS HEALTHY EATING FOR The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and ScreenTime. .
FOOD ACCESS
Food Access. Improving access to healthy, affordable foods can help prevent and reduce obesity among children and families. Yet many families do not have access to healthy affordable foods in their neighborhoods and communities. The research under this area focuses on increasing access to healthy foods through grocery stores, cornerstores
7 KEY FINDINGS ON THE BENEFITS OF HEALTHY SCHOOL MEALS FOR Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to… A REVIEW OF ENVIRONMENTAL INFLUENCES ON FOOD CHOICES There is growing interest in the role of the environment in promoting or hindering healthy eating. It has been suggested that individual change is more likely to be facilitated and sustained if the environment within which choices are made supports healthful food options. While there has been a shift in… HEALTHY FOOD AVAILABILITY IN SMALL URBAN FOOD STORES: A This article assesses the availability of healthy foods in small food stores within four metropolitan areas: Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania. Overall, availability of healthy foods within these small urban stores was limited. For nearly all food/beverage categories, scores regarding healthy food availabilityincreased as
THE ROLE OF SCHOOLS IN OBESITY PREVENTION The Role of Schools in Obesity Prevention. Schools can play an important part in the national effort to prevent childhood obesity. More than 95 percent of American youth aged 5 to 17 are enrolled in school, and no other institution has as much continuous and intensive contact with children during the first two decades of life. Schoolscan
HEALTHY BEVERAGE CONSUMPTION IN EARLY CHILDHOOD Healthy Beverage Consumption in Early Childhood | September 2019 2 INTRODUCTION Early childhood (ages 0 to 5 years) is a critical period for establishing healthy dietary patterns and taste preferences, FEEDING INFANTS AND YOUNG TODDLERS: USING THE LATEST 3 Feeding Infants and Young Toddlers: Using the Latest Evidence in Child-Care Settings | May 2017 with and likes (e.g., red bell peppers or yellow squash with a IMPACT OF MENU LABELING HEALTHY EATING ON CONSUMER 2 Impact of Menu Labeling on Consumer Behavior | Research Review | June 2013 or institution in which the food service site is located. Nearly all menu labels include calorie information, some BUILDING EVIDENCE TO PREVENT CHILDHOOD OBESITY RISK Stress in Early Life and Childhood Obesity Risk | June 2017 3 Methods A review of the literature was conducted to identify studies on associations between early childhood stress, adverse experiences, GUÍAS DE ALIMENTACIÓN PARA NIÑAS Y NIÑOS MENORES DE DOS Early life diet and feeding behaviors play an important role in establishing healthy food preferences and behaviors and are crucial for preventing childhood overweight and obesity. This report presents evidence-based recommendations for promoting healthy nutrition and feeding patterns for infants and toddlers from birth to 24 months,with an emphasis…
HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department ofFOOD ACCESS
Food Access. Improving access to healthy, affordable foods can help prevent and reduce obesity among children and families. Yet many families do not have access to healthy affordable foods in their neighborhoods and communities. The research under this area focuses on increasing access to healthy foods through grocery stores, cornerstores
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THEHEALTHY EATING RESEARCH DUKEHEALTHY EATING RESEARCHHEALTHY DIET RESEARCHHEALTHY EATING FACTS STATISTICSHEALTHY FOOD RESEARCHUNHEALTHY EATING RESEARCH Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of…FOOD RETAIL
Food Retail. Food retail is a key setting that influences the diets and health of children and families. The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Food retail outlets include supercenters/big box stores, supermarkets PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as aPROPOSAL NARRATIVE
Briefly describe the significance and contribution of the proposed project towards understanding the impact of the COVID-19 pandemic on nutrition and diet quality, food security, and related health consequences for children and families, and the potential to inform policy or program implications during and post-COVID-19. LEVERAGING JUVENILE JUSTICE FOOD HEALTHY EATING Leveraging Juvenile Justice Food Environments to Advance Health Equity Healthy Eating Research Research Brief, January 2020 The Issue This research brief examines the evidence linking the food BUILDING EVIDENCE TO PREVENT CHILDHOOD OBESITY RISK Stress in Early Life and Childhood Obesity Risk | June 2017 3 Methods A review of the literature was conducted to identify studies on associations between early childhood stress, adverse experiences, PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviors HEALTHY EATING RESEARCH Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families. RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changesto
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE Healthy Eating Research Nutrition Guidelines for the Charitable Food System | March 2020 5 Introduction Food Insecurity in the United States Food insecurity is defined by the U.S. Department ofFOOD ACCESS
Food Access. Improving access to healthy, affordable foods can help prevent and reduce obesity among children and families. Yet many families do not have access to healthy affordable foods in their neighborhoods and communities. The research under this area focuses on increasing access to healthy foods through grocery stores, cornerstores
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THEHEALTHY EATING RESEARCH DUKEHEALTHY EATING RESEARCHHEALTHY DIET RESEARCHHEALTHY EATING FACTS STATISTICSHEALTHY FOOD RESEARCHUNHEALTHY EATING RESEARCH Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of…FOOD RETAIL
Food Retail. Food retail is a key setting that influences the diets and health of children and families. The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Food retail outlets include supercenters/big box stores, supermarkets PRIORITIZING TRANSPORTATION EQUITY THROUGH COMPLETE Complete Streets is a transportation and design concept in which streets are designed to be safe and accessible to all users and modes of transportation. This report summarizes findings from a qualitative study of eight communities that had identified equity as aPROPOSAL NARRATIVE
Briefly describe the significance and contribution of the proposed project towards understanding the impact of the COVID-19 pandemic on nutrition and diet quality, food security, and related health consequences for children and families, and the potential to inform policy or program implications during and post-COVID-19. LEVERAGING JUVENILE JUSTICE FOOD HEALTHY EATING Leveraging Juvenile Justice Food Environments to Advance Health Equity Healthy Eating Research Research Brief, January 2020 The Issue This research brief examines the evidence linking the food BUILDING EVIDENCE TO PREVENT CHILDHOOD OBESITY RISK Stress in Early Life and Childhood Obesity Risk | June 2017 3 Methods A review of the literature was conducted to identify studies on associations between early childhood stress, adverse experiences, PROMOTING GOOD NUTRITION HEALTHY EATING AND PHYSICAL Promoting Good Nutrition and Physical Activity in Child-Care Settings Child-care facilities provide a valuable opportunity to promote healthy eating and physical activity behaviorsFOOD ACCESS
Food Access. Improving access to healthy, affordable foods can help prevent and reduce obesity among children and families. Yet many families do not have access to healthy affordable foods in their neighborhoods and communities. The research under this area focuses on increasing access to healthy foods through grocery stores, cornerstores
SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020 is a study conducted by the Johns Hopkins Institute for Health and Social Policy (IHSP) based at Johns Hopkins Bloomberg School of Public Health and the American Public Human Services Association SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 … INTRODUCTION. SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020. is a study conducted by the Johns Hopkins Institute for Health and Social Policy(IHSP) based at
CONSENSUS STATEMENT. HEALTHY BEVERAGE CONSUMPTION IN EARLY Research shows that what children drink – from birth through age 5 – can have a big impact on their health, as beverages make a significant contribution to dietary intake during this period. However, with so many choices available in the marketplace, it can be confusing for parents and caregivers… OBESITY PREVENTION AND NATIONAL FOOD SECURITY: A FOOD Although food insecurity and obesity have historically been viewed as separate public health issues, there is growing interest in the seemingly contradictory association between these two issues. In this paper, authors discuss the findings from research examining associations between food insecurity and obesity in the U.S. and theneed for…
THE ROLE OF SCHOOLS IN OBESITY PREVENTION The Role of Schools in Obesity Prevention. Schools can play an important part in the national effort to prevent childhood obesity. More than 95 percent of American youth aged 5 to 17 are enrolled in school, and no other institution has as much continuous and intensive contact with children during the first two decades of life. Schoolscan
STRENGTHENING WIC’S IMPACT DURING AND AFTER HEALTHY EATING 2 Strengthening WIC’s Impact During and After the COVID-19 Pandemic Table 1. Summary of Evidence of WIC Benefits on Mothers and Children WIC Benefits Key Findings Improvements in infant and child health outcomes Decreased low- and very-low-birthweight births (e.g., raised birthweight by 25-75 grams);14-19 decreased premature births;14,20,21 decreased perinatal20 and postnatal death;21 reduced USING STATE LAWS & REGULATIONS TO PROMOTE HEALTHY EATING Out-of-School time (OST) programs are a promising setting for reducing child obesity risk by promoting healthy eating and providing opportunities for physical activity. The Healthy Out-of-School Time Coalition developed the National AfterSchool Association Healthy Eating and Physical Activity standards in 2011 to provide comprehensive guidance on how to promote healthy… FOOD MARKETING: USING TOYS TO MARKET CHILDREN’S MEALS July 2014. Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011-2012. In December 2011, San Francisco enacted the first citywide ordinance–the Healthy Food Incentives Ordinance– prohibiting restaurants in the city from giving away free toys or other incentives with children’s meals or with foods and beverages not meeting minimal nutritional criteria. MEGAN LOTT, MPH, RDN Megan Lott serves as Deputy Director for the Healthy Eating Research program and is based at the Duke Global Health Institute at Duke University. In this role, Megan manages day-to-day program operations, oversees coordination of scientific and administrative processes related to HER-funded research, engages in policy and advocacy collaborations with key partners,… Skip to Main Content HEALTHY EATING RESEARCH A Robert Wood Johnson Foundation program__ Search
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A Robert Wood Johnson Foundation program NEW REPORT AND SPECIAL ISSUE ON RETAIL STRATEGIES TO SUPPORT HEALTHYEATING
Healthy Eating Research (HER), Center for Science in the Public Interest (CSPI), Johns Hopkins Bloomberg School of Public Health, and The Food Trust have developed the first national research agenda focused on healthy food retail. The research agenda report and accompanying special journal issue aim to bring attention to the importance of research and evaluation of retail strategies to improvepublic health.
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EFFECT OF A HOME-VISITING INTERVENTION TO REDUCE EARLY CHILDHOOD OBESITY AMONG NATIVE AMERICAN CHILDREN A Family Spirit Nurture home-visiting nutrition intervention had beneficial effects on beverage consumption, infant feeding practices, and BMI for Native American infants.More
STRENGTHENING WIC’S IMPACT DURING AND AFTER THE COVID‑19 PANDEMIC The USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides critical nutrition assistance to lower-income women, infants, and young children. During the coronavirus pandemic, unemployment has risen and food insecurity has also increased, making WIC’s role more important than ever. This research brief focuses on how to strengthen WIC’s impact during andafter COVID-19.
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THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE ECONOMY, REDUCING POVERTY AND FOOD INSECURITY AMID COVID-19 PANDEMIC New research brief provides evidence on the potential positive impact of a SNAP benefit increase on SNAP households and the economy.More
HEALTHY EATING RESEARCH NUTRITION GUIDELINES FOR THE CHARITABLE FOODSYSTEM
Healthy Eating Research has released a comprehensive set of evidence-based guidelines in partnership with Feeding America to help the charitable food system improve the nutritional quality of items provided to individuals and families.More
RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO SCHOOLNUTRITION STANDARDS
RWJF and Healthy Eating Research have released a Health Impact Assessment on USDA’s proposed changes to school nutrition standards. The analysis finds that the changes could have a detrimental impact on students’ health and academic performance and increase foodinsecurity.
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Learn About What We Fund NEW RECOMMENDATIONS! Research shows that what children drink from birth through age five has a big impact on their health - both now and for years to come. The nation's leading health organizations agree that for most kids, the following Recommendations can help to set children on a path for healthy growth and development.Learn More
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June 2021
SNAP WAIVERS AND ADAPTATIONS DURING THE COVID-19 PANDEMIC: A SURVEY OF STATE AGENCY PERSPECTIVES IN 2020 This research seeks to understand perspectives from state SNAP administrators on the successes, challenges, and lessons learned from waivers and flexibilities used to preserve equitable access to SNAP during the COVID-19 pandemic. This report synthesizes results from an online survey of state SNAP administrators conducted between December 14, 2020, and … More * Nutrition & Agriculture Policy and ProgramsMay 2021
STRENGTHENING THE IMPACT OF USDA’S CHILD NUTRITION SUMMER FEEDING PROGRAMS DURING AND AFTER THE COVID-19 PANDEMIC To address food insecurity during the COVID-19 pandemic, utilization of the USDA child nutrition summer feeding programs has drastically increased. Given the unprecedented use of the summer feeding programs, this research brief will (1) explain the meal pattern requirements and select operational differences between the summer feeding programs andthe … More
* Nutrition & Agriculture Policy and Programs * School & After SchoolApril 2021
EXAMINING THE EFFECTS OF TAXES AND WARNING LABELS ON PARENTS’ PURCHASES OF SUGAR-SWEETENED BEVERAGES USING A CHOICE EXPERIMENT The purpose of this study is to conduct a discrete choice experiment to investigate whether warning labels on Sugar-Sweetened Beverages (SSBs) alter the effectiveness of a tax on SSBs, especially among parents who are Black, Latinx and lower income. The research team will conduct an online choice experiment with 2,700 … More* Beverages
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* Pricing & EconomicsApril 2021
SHIFT: TESTING CULTURALLY APPROPRIATE MESSAGING FOR BLACK COMMUNITY TO LIMIT CHILDREN’S SUGARY-BEVERAGE INTAKE AND INCREASE WATERCONSUMPTION
The project’s goal is to conduct a randomized, controlled trial to evaluate the impact of a culturally appropriate social behavior change communication campaign on sugar-sweetened beverage (SSB) and water consumption among black families with children aged 0-5 years. Specific aims include: (1) Deliver a culturally appropriate social behavior change communication … More* Beverages
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increased prevalence of childhood obesity worldwide since the 1980’sMore
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* Research & Publications * List of All Research & Publications HEALTHY EATING RESEARCH Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and foodsecurity.
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