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Cover Stories
KICKBOXING GURU BILLY PRUSINOWSKI WORKS TO REVIVE A LOST LEGACYby Liza Monroy
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Cover Stories
SCIENTISTS RACE TO RESCUE ENDANGERED BLACK ABALONEby Erin Malsbury
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BIG AUDIO DYNAMITE’S DON LETTS ON RACE, CULTURE AND BELONGING by Dr. Jennifer Otter Bickerdike*
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HARD-EARNED WISDOM FROM THE COVID-19 PANDEMICby Tony Nuñez
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NEW BOOK LOOKS AT THE RISE AND FALL OF SKA BANDSby Aaron Carnes
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ZINNIA’S OPENING SECOND LOCATION AT SCOTTS VALLEY HANGAR PROJECTby Drew Penner
Home by Zinnia’s is the latest addition to The Hangar at Skypark__ 349
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WATSONVILLE RAISES PRIDE FLAGby Tony Nuñez
The City Council voted 5-2 in January to raise the flag in front of the city’s civic headquarters.__ 229
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WATSONVILLE FIRE, POLICE STAFFING SLOWLY CLIMBS AS PANDEMIC RECEDESby Todd Guild
Fire department restarts its youth academy__ 227
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HABITAT FOR HUMANITY’S RESTORE MOVING TO DOWNTOWN WATSONVILLEby Tony Nuñez
The new ReStore will replace its location on the west side of SantaCruz
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WATSONVILLE LIBRARY SPONSORS FIRST-EVER POET LAUREATE PROGRAMby Johanna Miller
Now accepting nominations; poet to be selected in December__ 491
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THINGS TO DO IN SANTA CRUZ: JUNE 2-8by GT Staff
Film festivals, poetry readings, and more things to do in the weekahead
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POST-COMMUNIST BRIDE GOES WEST IN SANTA CRUZ AUTHOR’S SOCIAL SATIREby Christina Waters
Book 'The Wife Who Wasn’t' is a clever snapshot of East and Westcontradictions
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OPINION: GIVING RECOGNITION AND MODERN MEANING TO A LEGACYby Steve Palopoli
Exploring little-known history with a fascinating character__ 592
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AS MOUNTAIN RESIDENTS UNITE, OFFICIALS WARN: ‘LEAVE FIREFIGHTING TOPROS’
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Fire officials worry for safety of residents who tackle flamesthemselves
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EQUINOX WINES’ CELEBRATION-WORTHY RESERVE CUVÉE ULTRA BRUT 2016 This beautiful Reserve Cuvée is aged for 32 months*
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SID’S SMOKEHOUSE OFFERS FAMILY-FRIENDLY SPORTS BAR VIBE Sid's is much more than a barbecue spot*
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Dining Reviews
WESTSIDE DINING SPOT COPAL EVOKES MEZCAL DREAMS Copal delivers the goods visually*
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THE PENNY ICE CREAMERY JOINS THE HANGAR PROJECT IN SCOTTS VALLEY Growing ice cream chain offers homemade, small-batch approach*
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ALFARO FAMILY VINEYARDS & WINERY’S BRIGHT ROSÉ OF PINOT NOIR Plus, the Taste of Terroir dinner series returns*
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WYLDER SPACE OFFERS A UNIQUE FELTON DINING EXPERIENCE Seasonally rotating menu features hyper-local ingredients*
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MENTONE OPENS INDOOR DINING; KATHERINE STERN’S FOOD COMES TO SER Mentone ending its Little Beach patio to focus on indoor dining*
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THE PIZZA SERIES SUMMER POP-UPS DISH OUT ARTISANAL PIES Pizza pop-ups set for Fridays in Midtown*
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PLEASANT VALLEY FARMS WINS BEST OF SHOW AT OLIVE OIL COMPETITION Pleasant Valley Farms olive oil has won numerous awards*
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BEAUREGARD VINEYARDS’ SUPERB, RICH PINOT NOIR 2017 The 2017 Coast Grade Vineyard Pinot Noir is a ruby-red mouthful*
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SΫDA SERVES CALI FUSION WITH LIVELY AND EDGY VIBES Neighborhood bar focuses on upscale, clean and flavorful offerings*
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Coronavirus
DINING LEADERS REFLECT ON SILVER LININGS FROM A TURBULENT YEAR From outdoor dining options to simplifying and revitalizing, dining industry is resilient*
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Food & Drink
FORTINO WINERY’S FULL-BODIED ZINFANDEL 2016 PERFECT FOR PAIRINGS This Zinfandel is currently on sale*
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Food & Drink
HOW ALOHA ISLAND GRILLE BRINGS THE ALOHA SPIRIT TO SANTA CRUZ Grille uses local suppliers to fuel quality, consistency*
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Food & Drink
WORLD-CHAMPION SANTA CRUZ PIZZA THROWER REFLECTS ON CAREER Justin Wadstein holds 13 world titles in pizza throwingTHIS WEEK
THIS WEEK'S ISSUE
June 2-8, 2021
Volume 47, No. 9
KICK THINKING
Santa Cruz fitness guru and dancer Billy Prusinowski is on a quest to restore a lost piece of boxing—and family—history with RiskoKickboxing
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