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SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
PINK SNAPPER
With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike. It is a versatile fish, able to be cooked whole or as fillets. Try steaming, barbecuing or pan-frying fillets. Whole fish can be oven-baked, barbecued, or steamed. PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Peeled prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them. More information. QLD, NSW. Prawns farmed in Australia are produced on land in ponds and tanks, with the majority of farms located on the QLD coast adjacent to the Great Barrier ReefMarine
DUSKY FLATHEAD
Whole flathead can be roast in a hot oven with oil, salt, lemon and herbs. They make an impressive centrepiece, and the firm moist flesh will fall easily away from the bones, making them easy to serve and eat. More information. NSW Estuary General Fishery (111t in 2015) VIC Gippsland Lakes Fishery (16t in 2015-16) Stocks of dusky flathead inTIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught. GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACT GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be served SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbour OREODORY - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (156t 2016-17) Imported from New Zealand (8,111t caught in 2015-16; 247t imported into Australia in 2016)SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
PINK SNAPPER
With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike. It is a versatile fish, able to be cooked whole or as fillets. Try steaming, barbecuing or pan-frying fillets. Whole fish can be oven-baked, barbecued, or steamed. PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Peeled prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them. More information. QLD, NSW. Prawns farmed in Australia are produced on land in ponds and tanks, with the majority of farms located on the QLD coast adjacent to the Great Barrier ReefMarine
DUSKY FLATHEAD
Whole flathead can be roast in a hot oven with oil, salt, lemon and herbs. They make an impressive centrepiece, and the firm moist flesh will fall easily away from the bones, making them easy to serve and eat. More information. NSW Estuary General Fishery (111t in 2015) VIC Gippsland Lakes Fishery (16t in 2015-16) Stocks of dusky flathead inTIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught.SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area.LA LUPA - GOODFISH
At La Lupa we aim to guide our guests into understanding what is behind their plate or their bottle of wine, to do that we collaborate with farmers and producers.THE GSRA - GOODFISH
The GSRA. GoodFish is a proud member of the Global Seafood Ratings Alliance (GSRA), a collective of 14 member organisations which provide robust assessments of seafood species spanning markets around the world. Through collaboration and continuous improvement this alliance underpins the position of GoodFish as the leading Australian source of AQUACULTURE IN FOCUS Stick, rack or line aquaculture. Description: Method of farming shellfish using structures/lines suspended in the water column or standing on the seafloor in bays, inlets and estuaries. Farming of shellfish such as oysters, mussels and scallops is a relatively benign form of aquaculture as they do not require the addition of feed,because the
OCTOPUS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Key Facts. In South Australia, octopus is primarily caught as retained bycatch using baited pot methods targeting rock lobsters. They are also caught in a new developmental fishery that targets octopus using unbaited pots, but also in bottom trawl, gillnet and haul seine fisheries. Although there is limited stock status information for theKING SALMON
King or chinook salmon is a non-native species that is farmed in sea cages and man-made freshwater canals in New Zealand. The majority of king salmon is produced in marine sea cages. The effects of waste from salmon farms on the areas surrounding sea cages have been studied and appear to have minor and short-lived impacts on the marineenvironment.
CRYSTAL CRAB
Crystal crabs are caught using crab pots on longlines over mud and sand. The pots are lowered to the seafloor and remain in place all year round, lifted up for harvest and then returned to the bottom. Impacts on habitat are likely minimal given the fishing method. Independent observer coverage in the fishery provides confidence thatthe ropes
TIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught.YELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ. GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACT GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbour WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be servedSADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
STOUT WHITING
Stout whiting are the more affordable cousin of the well-regarded King George Whiting. Like other Whitings in the family they have fine white flesh with a delicate flake and a mild, sweet flavour. Whiting is a great fish to pan fry or barbecue either whole or as fillets. It can become dry if overcooked, so a coating such as a crumb or batter isYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACT GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbour WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be servedSADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
STOUT WHITING
Stout whiting are the more affordable cousin of the well-regarded King George Whiting. Like other Whitings in the family they have fine white flesh with a delicate flake and a mild, sweet flavour. Whiting is a great fish to pan fry or barbecue either whole or as fillets. It can become dry if overcooked, so a coating such as a crumb or batter isYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
ASSESSMENT CRITERIA
Wild Capture Assessment Criteria. Wild capture fisheries are assessed against four overarching criteria that define how much impact a fishery has on the target species and wider marine environment: 1. Stock status of the target species. 2. Bycatch, byproduct and discard concerns (see definitions) 3. Habitat and ecosystem impacts.CRYSTAL CRAB
Crystal crabs are caught using crab pots on longlines over mud and sand. The pots are lowered to the seafloor and remain in place all year round, lifted up for harvest and then returned to the bottom. Impacts on habitat are likely minimal given the fishing method. Independent observer coverage in the fishery provides confidence thatthe ropes
AQUACULTURE IN FOCUS Stick, rack or line aquaculture. Description: Method of farming shellfish using structures/lines suspended in the water column or standing on the seafloor in bays, inlets and estuaries. Farming of shellfish such as oysters, mussels and scallops is a relatively benign form of aquaculture as they do not require the addition of feed,because the
OREODORY - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (156t 2016-17) Imported from New Zealand (8,111t caught in 2015-16; 247t imported into Australia in 2016) OCTOPUS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Octopus pot and trap fisheries are highly targeted, have very low impacts on seafloor habitats, and fishing poses a low risk to protected species. You can buy octopus either as smaller ‘baby’ octopus, as larger whole specimens, or as individual legs. While cooking octopus can be complicated, it doesn’t have to be. PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Peeled prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them. More information. QLD, NSW. Prawns farmed in Australia are produced on land in ponds and tanks, with the majority of farms located on the QLD coast adjacent to the Great Barrier ReefMarine
GREY MACKEREL
Grey mackerel is caught in fisheries that target a range of sharks, often with no stock assessment for high-risk species, such as scalloped hammerhead sharks. Increasing catches of shark in the NT grey mackerel fishery is also concerning as shark biology makes them particularly vulnerable to fishing activity. Threatened turtles,dugongs and
PINK SNAPPER
With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike. It is a versatile fish, able to be cooked whole or as fillets. Try steaming, barbecuing or pan-frying fillets. Whole fish can be oven-baked, barbecued, or steamed.TIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught.Donate
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