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GERMAN CALENDAR
German Calendar – Today in German History – German Culture. Saturday, May 22, 2021. THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. GERMAN WEDDING CEREMONIES First, German couples who are getting married must have a civil ceremony at the city center, which only family and close friends attend. After that a religious procedure is available. There is a large difference between a civil and a religious wedding. Civil wedding ceremonies are only possible inside the Registry office, andreligious weddings
GERMAN WEDDING TRADITIONS Wedding traditions in Germany differ from region to region. Here are some of the highlights: Car Procession – after the wedding a car procession is formed and drives through town honking their horns – others honk back wishing the couple good luck. Costs – the father of the bride has to pay the wedding. This is an old custom but today SCHRAMBERG – GERMAN CULTURE Schramberg. Schramberg is a town in the district of Rottweil, in Baden-Württemberg, Germany. It is situated in the eastern Black Forest, 25 km northwest of Rottweil. With all of its districts (Talstadt, Sulgen, Waldmössingen, Heiligenbronn, Schönbronn and Tennenbronn (since 2006)), itMETTBRÖTCHEN
Preparation: Cut the rolls into halves. Generously spread minced pork on the top slice using a fork and sprinkle with salt and pepper to taste. Chop or slice the onions and place on top of the Mett. Slice the pickles and place on top.Mettbrötchen are now ready to be served.BRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes.GERMAN BLITZ TORTE
This German Blitz Torte recipe is such a quick and easy cake to make. Even though this recipe looks long and complicated, it isn't. For something even more special, add strawberries or other berries to the filling. Decorate this German Blitz Torte with whipped cream and more berries - a real treat! SWABIAN ROAST BEEF WITH FRIED ONIONS Preparation: In a heavy sauce pan heat 2 cups of vegetable oil. Cut the onions in thin slices, separate into rings. On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside. JULY 28 IN GERMAN HISTORY July 28, 1750. Death of Johann Sebastian Bach (1685-1750) in Leipzig. He was a German composer, organist, harpsichordist, violist, and violinist of the Baroque Period. He enriched many established German styles through his skill in counterpoint, harmonic and motivic organization, and the adaptation of rhythms, forms, and textures from abroad, particularly from Italy and France.GERMAN CALENDAR
German Calendar – Today in German History – German Culture. Saturday, May 22, 2021. THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. GERMAN WEDDING CEREMONIES First, German couples who are getting married must have a civil ceremony at the city center, which only family and close friends attend. After that a religious procedure is available. There is a large difference between a civil and a religious wedding. Civil wedding ceremonies are only possible inside the Registry office, andreligious weddings
GERMAN WEDDING TRADITIONS Wedding traditions in Germany differ from region to region. Here are some of the highlights: Car Procession – after the wedding a car procession is formed and drives through town honking their horns – others honk back wishing the couple good luck. Costs – the father of the bride has to pay the wedding. This is an old custom but today SCHRAMBERG – GERMAN CULTURE Schramberg. Schramberg is a town in the district of Rottweil, in Baden-Württemberg, Germany. It is situated in the eastern Black Forest, 25 km northwest of Rottweil. With all of its districts (Talstadt, Sulgen, Waldmössingen, Heiligenbronn, Schönbronn and Tennenbronn (since 2006)), itMETTBRÖTCHEN
Preparation: Cut the rolls into halves. Generously spread minced pork on the top slice using a fork and sprinkle with salt and pepper to taste. Chop or slice the onions and place on top of the Mett. Slice the pickles and place on top.Mettbrötchen are now ready to be served.BRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes.GERMAN BLITZ TORTE
This German Blitz Torte recipe is such a quick and easy cake to make. Even though this recipe looks long and complicated, it isn't. For something even more special, add strawberries or other berries to the filling. Decorate this German Blitz Torte with whipped cream and more berries - a real treat! SWABIAN ROAST BEEF WITH FRIED ONIONS Preparation: In a heavy sauce pan heat 2 cups of vegetable oil. Cut the onions in thin slices, separate into rings. On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside. JULY 28 IN GERMAN HISTORY July 28, 1750. Death of Johann Sebastian Bach (1685-1750) in Leipzig. He was a German composer, organist, harpsichordist, violist, and violinist of the Baroque Period. He enriched many established German styles through his skill in counterpoint, harmonic and motivic organization, and the adaptation of rhythms, forms, and textures from abroad, particularly from Italy and France.MAIN GERMAN DISHES
Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. Bauernfrühstück (Farmer’s breakfast) Bavarian Beer Roasted Pork. Bavarian Leberkäse. Beef Rouladen. Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse) Beer Bratwurst Braised with Onions and Apples. Beer-Marinated Chicken. THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. FOREIGNERS IN GERMANY A total of nearly 8.2 million people holding only foreign citizenship were registered in the Central Register of Foreigners (AZR) at the end of 2014. This was the highest number of foreigners ever registered in Germany since the AZR was established in 1967. Compared with 2013, the number of foreigners rose by roughly 519,300 or 6.8% in 2014.METTBRÖTCHEN
Preparation: Cut the rolls into halves. Generously spread minced pork on the top slice using a fork and sprinkle with salt and pepper to taste. Chop or slice the onions and place on top of the Mett. Slice the pickles and place on top.Mettbrötchen are now ready to be served.BRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes. ROAST PORK AND SAUERKRAUT Preheat oven to 450 degrees F (230 degrees C). Generously season your pork roast with salt and pepper. Set aside on the counter for about 30 minutes to take some of the chill off it. In a large skillet, saute the onions over medium-high heat. When the onions start to soften, add in the Asian pear and apple slices and sprinkle over brown sugar IMPORTING CARS TO GERMANY There are no general rules for the procedure of importing cars to Germany. Irrespective of their age, all vehicles are treated equally as far as duties, taxes or technical inspections are concerned. One must have: – Driver’s license (Führerschein) German Driver’s License. If one stays in Germany for more than 12 months he will needa
WEIZENBRÖTCHEN
Preparation: Day 1. In the evening, stir yeast into lukewarm water until dissolved. Mix all ingredients for 1 minute at lowest speed (mixer or wooden spoon). Let dough sit for 5 minutes. Knead on medium-low speed (or with hands) for 2 minutes. Dough should be supple and still a little bit sticky (adjust with water ifGERMAN GENEALOGY
Find your family roots with the help of rich German genealogy resources. German archives data will be helpful in your searches. Look for your German roots with this exhaustive info on genealogical research. Lots of tools, archives, genealogical databases, societies, and lists are collected here to help you find your ancestry inGermany.
SWABIAN ROAST BEEF WITH FRIED ONIONS Preparation: In a heavy sauce pan heat 2 cups of vegetable oil. Cut the onions in thin slices, separate into rings. On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.MAIN GERMAN DISHES
Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. Bauernfrühstück (Farmer’s breakfast) Bavarian Beer Roasted Pork. Bavarian Leberkäse. Beef Rouladen. Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse) Beer Bratwurst Braised with Onions and Apples. Beer-Marinated Chicken. THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. 5 MYTHS ABOUT GERMANY: THE ULTIMATE TRUTH Myth 4: German words are so long because they tack all the adjectives onto the word. It concerns only the attributive nouns (used to modify other nouns). So, a small, blue room is “ein kleiner blauer Raum”. On the other hand, a heating-oil storage room – is “ein Heizöllagerraum”, and the word length starts to build.GERMAN CALENDAR
German Calendar – Today in German History – German Culture. Saturday, May 22, 2021.GERMAN BLITZ TORTE
This German Blitz Torte recipe is such a quick and easy cake to make. Even though this recipe looks long and complicated, it isn't. For something even more special, add strawberries or other berries to the filling. Decorate this German Blitz Torte with whipped cream and more berries - a real treat! SWABIAN ROAST BEEF WITH FRIED ONIONS Preparation: In a heavy sauce pan heat 2 cups of vegetable oil. Cut the onions in thin slices, separate into rings. On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.GERMAN GENEALOGY
Find your family roots with the help of rich German genealogy resources. German archives data will be helpful in your searches. Look for your German roots with this exhaustive info on genealogical research. Lots of tools, archives, genealogical databases, societies, and lists are collected here to help you find your ancestry inGermany.
SCHRAMBERG – GERMAN CULTURE Schramberg. Schramberg is a town in the district of Rottweil, in Baden-Württemberg, Germany. It is situated in the eastern Black Forest, 25 km northwest of Rottweil. With all of its districts (Talstadt, Sulgen, Waldmössingen, Heiligenbronn, Schönbronn and Tennenbronn (since 2006)), itBRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes. IMPORTING CARS TO GERMANY There are no general rules for the procedure of importing cars to Germany. Irrespective of their age, all vehicles are treated equally as far as duties, taxes or technical inspections are concerned. One must have: – Driver’s license (Führerschein) German Driver’s License. If one stays in Germany for more than 12 months he will needa
MAIN GERMAN DISHES
Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. Bauernfrühstück (Farmer’s breakfast) Bavarian Beer Roasted Pork. Bavarian Leberkäse. Beef Rouladen. Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse) Beer Bratwurst Braised with Onions and Apples. Beer-Marinated Chicken. THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. 5 MYTHS ABOUT GERMANY: THE ULTIMATE TRUTH Myth 4: German words are so long because they tack all the adjectives onto the word. It concerns only the attributive nouns (used to modify other nouns). So, a small, blue room is “ein kleiner blauer Raum”. On the other hand, a heating-oil storage room – is “ein Heizöllagerraum”, and the word length starts to build.GERMAN CALENDAR
German Calendar – Today in German History – German Culture. Saturday, May 22, 2021.GERMAN BLITZ TORTE
This German Blitz Torte recipe is such a quick and easy cake to make. Even though this recipe looks long and complicated, it isn't. For something even more special, add strawberries or other berries to the filling. Decorate this German Blitz Torte with whipped cream and more berries - a real treat! SWABIAN ROAST BEEF WITH FRIED ONIONS Preparation: In a heavy sauce pan heat 2 cups of vegetable oil. Cut the onions in thin slices, separate into rings. On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.GERMAN GENEALOGY
Find your family roots with the help of rich German genealogy resources. German archives data will be helpful in your searches. Look for your German roots with this exhaustive info on genealogical research. Lots of tools, archives, genealogical databases, societies, and lists are collected here to help you find your ancestry inGermany.
SCHRAMBERG – GERMAN CULTURE Schramberg. Schramberg is a town in the district of Rottweil, in Baden-Württemberg, Germany. It is situated in the eastern Black Forest, 25 km northwest of Rottweil. With all of its districts (Talstadt, Sulgen, Waldmössingen, Heiligenbronn, Schönbronn and Tennenbronn (since 2006)), itBRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes. IMPORTING CARS TO GERMANY There are no general rules for the procedure of importing cars to Germany. Irrespective of their age, all vehicles are treated equally as far as duties, taxes or technical inspections are concerned. One must have: – Driver’s license (Führerschein) German Driver’s License. If one stays in Germany for more than 12 months he will needa
THE HISTORY OF THE GERMAN LANGUAGE German is one of the largest groups of Indo-Germanic languages. It is used as the official language of Germany, Austria and Liechtenstein, and is a co-official language in Switzerland, Belgium, Luxembourg, and the European Union.. 5 MYTHS ABOUT GERMANY: THE ULTIMATE TRUTH Myth 4: German words are so long because they tack all the adjectives onto the word. It concerns only the attributive nouns (used to modify other nouns). So, a small, blue room is “ein kleiner blauer Raum”. On the other hand, a heating-oil storage room – is “ein Heizöllagerraum”, and the word length starts to build.MAIN GERMAN DISHES
Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. Bauernfrühstück (Farmer’s breakfast) Bavarian Beer Roasted Pork. Bavarian Leberkäse. Beef Rouladen. Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse) Beer Bratwurst Braised with Onions and Apples. Beer-Marinated Chicken. FOREIGNERS IN GERMANY A total of nearly 8.2 million people holding only foreign citizenship were registered in the Central Register of Foreigners (AZR) at the end of 2014. This was the highest number of foreigners ever registered in Germany since the AZR was established in 1967. Compared with 2013, the number of foreigners rose by roughly 519,300 or 6.8% in 2014.GERMAN GENEALOGY
Find your family roots with the help of rich German genealogy resources. German archives data will be helpful in your searches. Look for your German roots with this exhaustive info on genealogical research. Lots of tools, archives, genealogical databases, societies, and lists are collected here to help you find your ancestry inGermany.
IMPORTING CARS TO GERMANY There are no general rules for the procedure of importing cars to Germany. Irrespective of their age, all vehicles are treated equally as far as duties, taxes or technical inspections are concerned. One must have: – Driver’s license (Führerschein) German Driver’s License. If one stays in Germany for more than 12 months he will needa
PFITZAUF – GERMAN CULTURE Pfitzauf is a traditional Swabian dish. The dough consists of eggs, milk, flour, butter and sugar and will be baked either in special fire-proof ceramic forms or fire-proof ceramic cups or even coffeecups.
METTBRÖTCHEN
Preparation: Cut the rolls into halves. Generously spread minced pork on the top slice using a fork and sprinkle with salt and pepper to taste. Chop or slice the onions and place on top of the Mett. Slice the pickles and place on top.Mettbrötchen are now ready to be served.BRATWURST RECIPE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes.SCHLOSS BÜRRESHEIM
The castle of Bürresheim is located at northwest of Mayen on a rock spur in the Nettetal. It belongs to the local church Sankt Johann. Together with Burg Eltz and the castle Lissingen, it is one of the few castles in the Eifel that were never conquered or devastated and were able to survive unscathed the wars of the 17th and 18th centuries as well as the social upheavals of the French Revolution.German Culture
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