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SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips.APRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat LEMON ZA'ATAR VINAIGRETTE My favorite meal of the day is lunch, and my dish of choice is a huge green salad. It goes without saying that I appreciate a great dressing, and I’ve created many over the years. This lemon za’atar vinaigrette is something just a little bit different. The fresh, citrusy lemon flavor is PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. 12 GREAT MEDITERRANEAN FINDS AT TRADER JOE’S 12. Balela salad. For a filling and healthful option, check out the Mediterranean flavored balela salad, with chickpeas, black beans, tomatoes, lemon juice, onion, garlic, parsley and mint. If you are looking to round out your diet with some plant based protein, this is definitely one for your grocery list. FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips.APRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat LEMON ZA'ATAR VINAIGRETTE My favorite meal of the day is lunch, and my dish of choice is a huge green salad. It goes without saying that I appreciate a great dressing, and I’ve created many over the years. This lemon za’atar vinaigrette is something just a little bit different. The fresh, citrusy lemon flavor is PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. 12 GREAT MEDITERRANEAN FINDS AT TRADER JOE’S 12. Balela salad. For a filling and healthful option, check out the Mediterranean flavored balela salad, with chickpeas, black beans, tomatoes, lemon juice, onion, garlic, parsley and mint. If you are looking to round out your diet with some plant based protein, this is definitely one for your grocery list. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to THE WORLD’S CREAMIEST OATMEAL Keep cooking for 20 minutes. When it’s all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This should take another 10 minutes. The oatmeal should be creamy and heavy in the spoon. Then it’s ready.APRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat THESE 10 RECIPES MAKE US LOVE APRICOTS EVEN MORE Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) Making this cheesecake takes a certain amount of focus. And some time. But we've made it as easy as possible by dividing it into four stages: bake the bottom, purée the apricots, mix the FISH BAKED IN A WALNUT CRUST Preheat the oven to 350° F (180° C). If using frozen fish, rinse it and let it sit covered in cold water plus half the lemon juice, for 10 minutes. If using fresh, forgo the lemon water treatment. Put the beaten egg into a large bowl. Swish the fillet around in it, front andback.
LEMON ZA'ATAR VINAIGRETTE My favorite meal of the day is lunch, and my dish of choice is a huge green salad. It goes without saying that I appreciate a great dressing, and I’ve created many over the years. This lemon za’atar vinaigrette is something just a little bit different. The fresh, citrusy lemon flavor isGREEK SPINACH SALAD
Cut the tomatoes into quarters. Add all of the vegetables to a large mixing bowl along with the olive oil. Toss the ingredients until all are lightly coated. Salt and pepper to taste. A little feta, a lot of flavor. (Photo: Jerry James Stone) Author Profile. WHY YOU SHOULD ASK FOR ADVICE, NOT OPINIONS The researchers argued that giving advice is "blurring the line" between giver and receiver. "Our research is the first to examine the effect of advice giving on the advice giver," explained the scientists. So next time you show your friend a screenplay or explain a new marketing strategy to your boss, don't ask for their opinion.Ask for their
7 OF OUR FAVORITE VARIATIONS ON EGGS BENEDICT 3. Fried Green Tomato Eggs Benedict. Fried Green Tomato Eggs Benedict from Hot Suppa in Portland, Maine. (Photo: Catt /Flickr) Another southern classic, fried green tomatoes are an unexpected but surprisingly common addition to eggs Benedict dishes. Crispy NEW APP CAN ID ANY ART YOU SEE Artbit is a smartphone app that allows users to access a database with an easy tap of a button. Created by Israeli brothers Yoram and Aric Ben-Zvi in 2014, the company is headquartered in Tel Aviv, Israel, with additional offices in Geneva and New York. It's been called the Shazam of the art world, after the app that can accomplish a similar FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
THE WORLD’S CREAMIEST OATMEAL Keep cooking for 20 minutes. When it’s all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This should take another 10 minutes. The oatmeal should be creamy and heavy in the spoon. Then it’s ready. FISH BAKED IN A WALNUT CRUST Preheat the oven to 350° F (180° C). If using frozen fish, rinse it and let it sit covered in cold water plus half the lemon juice, for 10 minutes. If using fresh, forgo the lemon water treatment. Put the beaten egg into a large bowl. Swish the fillet around in it, front andback.
HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to HOW TO PICKLE CAPERS AT HOME Directions. Pickled capers in a jar. (Photo: Agnes Kantaruk/Shutterstock) Have ready 1/2 cup of soaked and drained caper buds, leaves or stems. Make a brine of 1/2 cup apple cider vinegar, 1/2 cup water and 1 tablespoon salt. Put your caper products in a glass jar and cover with the RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but aAPRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat THESE 10 RECIPES MAKE US LOVE APRICOTS EVEN MORE Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) Making this cheesecake takes a certain amount of focus. And some time. But we've made it as easy as possible by dividing it into four stages: bake the bottom, purée the apricots, mix the filling and bake. It needs at least 3 mixing bowls. ALBERT EINSTEIN'S WISE WORDS ABOUT LOVE Albert Einstein has inspired artists and young students may be an expert in relativity and even a space odyssey like "Star Wars" but love?You bet. Turns out, his genius is wide-reaching. Our crack team of investigators combed through the Einstein Archives, which are located on the campus of Hebrew University in Jerusalem.Einstein was a founder of Hebrew University, a member of its Board of 9 CHEESES NOT MADE FROM COW'S MILK Tzfat cheese is a gourmet cheese in Israel that's made from sheep's milk. (Photo: Karaidel /Shutterstock) Tzfat cheese is a semi-hard, salty Israeli cheese that's been produced in the ancient town of Tzfat since 1840. It was originally made from sheep's milk, but modern versions can sometimes include sheep's, goat's and cow's milk. FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
THE WORLD’S CREAMIEST OATMEAL Keep cooking for 20 minutes. When it’s all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This should take another 10 minutes. The oatmeal should be creamy and heavy in the spoon. Then it’s ready. FISH BAKED IN A WALNUT CRUST Preheat the oven to 350° F (180° C). If using frozen fish, rinse it and let it sit covered in cold water plus half the lemon juice, for 10 minutes. If using fresh, forgo the lemon water treatment. Put the beaten egg into a large bowl. Swish the fillet around in it, front andback.
HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to HOW TO PICKLE CAPERS AT HOME Directions. Pickled capers in a jar. (Photo: Agnes Kantaruk/Shutterstock) Have ready 1/2 cup of soaked and drained caper buds, leaves or stems. Make a brine of 1/2 cup apple cider vinegar, 1/2 cup water and 1 tablespoon salt. Put your caper products in a glass jar and cover with the RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but aAPRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat THESE 10 RECIPES MAKE US LOVE APRICOTS EVEN MORE Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) Making this cheesecake takes a certain amount of focus. And some time. But we've made it as easy as possible by dividing it into four stages: bake the bottom, purée the apricots, mix the filling and bake. It needs at least 3 mixing bowls. ALBERT EINSTEIN'S WISE WORDS ABOUT LOVE Albert Einstein has inspired artists and young students may be an expert in relativity and even a space odyssey like "Star Wars" but love?You bet. Turns out, his genius is wide-reaching. Our crack team of investigators combed through the Einstein Archives, which are located on the campus of Hebrew University in Jerusalem.Einstein was a founder of Hebrew University, a member of its Board of 9 CHEESES NOT MADE FROM COW'S MILK Tzfat cheese is a gourmet cheese in Israel that's made from sheep's milk. (Photo: Karaidel /Shutterstock) Tzfat cheese is a semi-hard, salty Israeli cheese that's been produced in the ancient town of Tzfat since 1840. It was originally made from sheep's milk, but modern versions can sometimes include sheep's, goat's and cow's milk.FROM THE GRAPEVINE
Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
6 WAYS TO USE UP LEFTOVER WINE 1/4 teaspoon black pepper. 3/4 cup olive oil. Blend the wine, lemon juice, honey, salt and pepper in a bowl. Still blending (either with a fork, whisk or the blender), add the oil, slowly. Mix again just before serving. That’s it. The vinaigrette will keep up to a week refrigerated. 3. Poach pears in wine.APRICOT MARMALADE
Directions. Apricot marmalade (Photo: Miriam Kresh) Cook the apricots over low heat, with the water and covered, for 15 minutes. When soft, purée the apricots in a blender. Any apricot kernels will blend up into tiny pieces, but will not become puréed. Don’t wash the pot. Return the purée to the pot with the sugar and cook over low heat SWEET POTATO AND CELERY SOUP Directions. (Photo: Miriam Kresh) Slice the onion thinly. Chop the celery and tomatoes. Heat the olive oil in a soup pot and sauté the vegetables, including the sweet potatoes, in it. Add salt, a few grinds of pepper and the bay leaf. Add water and cook for 30 minutes. When all the vegetables are very tender, taste the soup and add saltif needed.
WHAT IS GAZOZ? WARNING, IT MAY MAKE YOU THIRSTY "Soda became too sugary, too unhealthy through the years," Benny Briga tells me as we stand and chat in front of Cafe Levinsky 41. Briga opened the tiny cafe in the Mediterranean city of Tel Aviv, Israel a few years ago to serve coffee, but his menu's main attraction soon changed. "People kept asking if I had gazoz," he said. 10 INTERNATIONAL BREADS TO SATISFY YOUR INNER CARB LOVER Zucchini, olive and goat cheese bread. Sourdough walnut herb bread. Make your own pita bread in 10 easy steps. 10 international breads to satisfy your inner carb lover. From pita to baguettes, the world is one big bread basket. THE FAMOUS LAST WORDS OF 6 FAMOUS PEOPLE From heroes, lovers, actors and poets to politicians, entrepreneurs and geniuses, the reported last moments of some of the world's most famous figures have ranged from the inspiring to the mundane. Below is just a small handful of the final words, both written and stated, that passed from a few of the great icons of the last century. 7 MEDITERRANEAN SAUCES THAT REDEFINE CONDIMENTS Tzatziki sauce. Tzatziki sauce tastes great with falafel, gyros and a number of other Mediterranean dishes. (Photo: Yulia Davidovich/Shutterstock) The Greeks gifted the world with many delicious dishes, and tzatziki is one. The mildly tart yogurt-based sauce, seasoned with fresh herbs and a little garlic, is eaten all over the Mediterranean WHAT IS A BLACK RADISH? A PRIMER ON HOW TO EAT THIS TASTY Slice the root as thinly as possible, or put halves in your food processor. Bathe them in a little olive oil and sprinkle salt over them. Bake in a hot oven for about 10 minutes. Be careful – they can burn to a crisp in no time, as I found out. The unburnt, crisp, brown chips were quite tasty. 8 OF THE OLDEST PEOPLE STILL GOING TO WORK EVERY DAY 8 of the oldest people still going to work every day. Age hasn't hindered these folks from holding down a 9-to-5. FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a CHOCOLATE BREAD PUDDING Directions. Grease the loaf pan with a little butter. Cut the bread slices into triangles. Place one layer of bread triangles in the loaf pan. Put the cream, butter, chocolate, and brown and white sugars in a saucepan. Place over low heat and whisk until the sugars have dissolved and the chocolate has melted. GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips. WHAT JOB SKILLS WILL WE NEED TO SUCCEED IN 2050? What job skills will we need to succeed in 2050? Yuval Noah Harari, bestselling author and world-renowned historian, tackles the future of work and other topics in his latest book, '21 Lessons for the 21st Century.'. Some of the world's biggest companies – Apple, PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. NEW APP CAN ID ANY ART YOU SEE Artbit is a smartphone app that allows users to access a database with an easy tap of a button. Created by Israeli brothers Yoram and Aric Ben-Zvi in 2014, the company is headquartered in Tel Aviv, Israel, with additional offices in Geneva and New York. It's been called the Shazam of the art world, after the app that can accomplish a similar 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a CHOCOLATE BREAD PUDDING Directions. Grease the loaf pan with a little butter. Cut the bread slices into triangles. Place one layer of bread triangles in the loaf pan. Put the cream, butter, chocolate, and brown and white sugars in a saucepan. Place over low heat and whisk until the sugars have dissolved and the chocolate has melted. GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips. WHAT JOB SKILLS WILL WE NEED TO SUCCEED IN 2050? What job skills will we need to succeed in 2050? Yuval Noah Harari, bestselling author and world-renowned historian, tackles the future of work and other topics in his latest book, '21 Lessons for the 21st Century.'. Some of the world's biggest companies – Apple, PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. NEW APP CAN ID ANY ART YOU SEE Artbit is a smartphone app that allows users to access a database with an easy tap of a button. Created by Israeli brothers Yoram and Aric Ben-Zvi in 2014, the company is headquartered in Tel Aviv, Israel, with additional offices in Geneva and New York. It's been called the Shazam of the art world, after the app that can accomplish a similar 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. THE WORLD’S CREAMIEST OATMEAL Keep cooking for 20 minutes. When it’s all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This should take another 10 minutes. The oatmeal should be creamy and heavy in the spoon. Then it’s ready. BROCCOLI IN WHITE CHEDDAR SAUCE Directions. In a fry pan, melt the butter over a medium-low heat. Add in the flour and whisk until the flour and melted butter are fully incorporated. Increase the heat to medium-high and slowly add in the milk. Whisk vigorously while doing so. The mixture should start to thicken up, even simmer.BASIL BREAD
Add the sugar; stir to dissolve. Add the oil, salt, and chopped basil leaves. Stir it all up. Add half-cups of flour, stirring well each time, until you have a loose dough. This should take 4 to 4 1/2 cups. Mix well. Cover with plastic wrap and put in the fridge for 6-8 hours. It will rise and be spongy by morning. HOW TO PICKLE CAPERS AT HOME Directions. Pickled capers in a jar. (Photo: Agnes Kantaruk/Shutterstock) Have ready 1/2 cup of soaked and drained caper buds, leaves or stems. Make a brine of 1/2 cup apple cider vinegar, 1/2 cup water and 1 tablespoon salt. Put your caper products in a glass jar and cover with the PUT HALVAH IN EVERYTHING! CLASSIC RECIPES, ENHANCED WITH Halvah babka. Babka is a traditional yeast cake made famous in a classic "Seinfeld" episode. (Photo: Sarah F. Berkowitz) Babkas have a pretty good reputation. The traditional yeast cake was doing fine even before "Seinfeld" catapulted it to TV fame by devoting an entire episode to it. But now Israeli cookbook author Orly Ziv has shown ushow to
GREEK SPINACH SALAD
Cut the tomatoes into quarters. Add all of the vegetables to a large mixing bowl along with the olive oil. Toss the ingredients until all are lightly coated. Salt and pepper to taste. A little feta, a lot of flavor. (Photo: Jerry James Stone) Author Profile. THESE 10 RECIPES MAKE US LOVE APRICOTS EVEN MORE Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) Making this cheesecake takes a certain amount of focus. And some time. But we've made it as easy as possible by dividing it into four stages: bake the bottom, purée the apricots, mix the 12 GREAT MEDITERRANEAN FINDS AT TRADER JOE’S 12. Balela salad. For a filling and healthful option, check out the Mediterranean flavored balela salad, with chickpeas, black beans, tomatoes, lemon juice, onion, garlic, parsley and mint. If you are looking to round out your diet with some plant based protein, this is definitely one for your grocery list. WHY YOU SHOULD ASK FOR ADVICE, NOT OPINIONS The researchers argued that giving advice is "blurring the line" between giver and receiver. "Our research is the first to examine the effect of advice giving on the advice giver," explained the scientists. So next time you show your friend a screenplay or explain a new marketing strategy to your boss, don't ask for their opinion.Ask for their
HOW TO DESIGN A SCIENTIFICALLY PERFECT DATE Ariely and his colleagues ran an experiment in which they gave dating subjects a list of 20 questions and instructed the subjects to only ask questions from that list. "Everybody benefited more from those questions," said Ariely. The question-askers got answers that they cared about, and the question-answerers found the discussion much more FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a CHOCOLATE BREAD PUDDING Directions. Grease the loaf pan with a little butter. Cut the bread slices into triangles. Place one layer of bread triangles in the loaf pan. Put the cream, butter, chocolate, and brown and white sugars in a saucepan. Place over low heat and whisk until the sugars have dissolved and the chocolate has melted. GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips. WHAT JOB SKILLS WILL WE NEED TO SUCCEED IN 2050? What job skills will we need to succeed in 2050? Yuval Noah Harari, bestselling author and world-renowned historian, tackles the future of work and other topics in his latest book, '21 Lessons for the 21st Century.'. Some of the world's biggest companies – Apple, PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. NEW APP CAN ID ANY ART YOU SEE Artbit is a smartphone app that allows users to access a database with an easy tap of a button. Created by Israeli brothers Yoram and Aric Ben-Zvi in 2014, the company is headquartered in Tel Aviv, Israel, with additional offices in Geneva and New York. It's been called the Shazam of the art world, after the app that can accomplish a similar 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. FROM THE GRAPEVINEISRAELI KITCHENTRAVELLIFESTYLEINNOVATIONARTSNATURE Latest inspirational news and coverage on Israel and Israel’s global contributions from medical innovation to culinary delight From theGrapevine.
SOURDOUGH ONION BREAD Directions. Mix the sourdough starter, 1/2 cup of water and 1/2 cup of flour together in a large bowl. Cover. Put the bowl in a warm place and allow the starter to refresh for 1 hour. In the meantime, chop the onion and sauté it in 2 tablespoons of olive oil over medium heat. HOW TO MAKE YOUR OWN GARLIC PICKLES Directions. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar. Add ½ cup of both types of vinegar to RAVIOLI WITH PEAS AND LEMON BUTTER SAUCE Bring the water to a raging boil. Add in the salt and then add in the pasta. Cook as long as directed by the package of ravioli. While the pasta is cooking, melt the butter in a large frying pan. Add a pinch of salt if the butter is unsalted. Add in the lemon juice and the fresh peas. Fresh peas take but a CHOCOLATE BREAD PUDDING Directions. Grease the loaf pan with a little butter. Cut the bread slices into triangles. Place one layer of bread triangles in the loaf pan. Put the cream, butter, chocolate, and brown and white sugars in a saucepan. Place over low heat and whisk until the sugars have dissolved and the chocolate has melted. GREEN BEANS WITH OLIVE TAPENADE Green beans are one of those foolproof sides that pair well with almost any dish. This recipe for green beans with tapenade goes beyond green bean almondine, and adds an amazing and delicious flavor to this popular vegetable side dish.. Eat a pita with leftover tapenade for a delicious Mediterranean combo, or serve with a crudite platter of vegetables and chips. WHAT JOB SKILLS WILL WE NEED TO SUCCEED IN 2050? What job skills will we need to succeed in 2050? Yuval Noah Harari, bestselling author and world-renowned historian, tackles the future of work and other topics in his latest book, '21 Lessons for the 21st Century.'. Some of the world's biggest companies – Apple, PEACH AND DATE CHUTNEY Pick out the dry, husky pieces and crush the black seeds with the mortar and pestle or some heavy object. Put everything into a heavy pot over medium heat. Stir to dissolve the sugar. Allow to boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally. Take off the heat when the chutney is thick. NEW APP CAN ID ANY ART YOU SEE Artbit is a smartphone app that allows users to access a database with an easy tap of a button. Created by Israeli brothers Yoram and Aric Ben-Zvi in 2014, the company is headquartered in Tel Aviv, Israel, with additional offices in Geneva and New York. It's been called the Shazam of the art world, after the app that can accomplish a similar 9 OF MOSHE SAFDIE'S MAGNIFICENT MASTERPIECES 9 of Moshe Safdie's magnificent masterpieces. We celebrate one of the world's most influential architects by opening his portfolio. Moshe Safdie is a giant in architectural circles, and his buildings' designs are so groundbreaking that they, too, have made a name for themselves. THE WORLD’S CREAMIEST OATMEAL Keep cooking for 20 minutes. When it’s all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This should take another 10 minutes. The oatmeal should be creamy and heavy in the spoon. Then it’s ready. BROCCOLI IN WHITE CHEDDAR SAUCE Directions. In a fry pan, melt the butter over a medium-low heat. Add in the flour and whisk until the flour and melted butter are fully incorporated. Increase the heat to medium-high and slowly add in the milk. Whisk vigorously while doing so. The mixture should start to thicken up, even simmer.BASIL BREAD
Add the sugar; stir to dissolve. Add the oil, salt, and chopped basil leaves. Stir it all up. Add half-cups of flour, stirring well each time, until you have a loose dough. This should take 4 to 4 1/2 cups. Mix well. Cover with plastic wrap and put in the fridge for 6-8 hours. It will rise and be spongy by morning. HOW TO PICKLE CAPERS AT HOME Directions. Pickled capers in a jar. (Photo: Agnes Kantaruk/Shutterstock) Have ready 1/2 cup of soaked and drained caper buds, leaves or stems. Make a brine of 1/2 cup apple cider vinegar, 1/2 cup water and 1 tablespoon salt. Put your caper products in a glass jar and cover with the PUT HALVAH IN EVERYTHING! CLASSIC RECIPES, ENHANCED WITH Halvah babka. Babka is a traditional yeast cake made famous in a classic "Seinfeld" episode. (Photo: Sarah F. Berkowitz) Babkas have a pretty good reputation. The traditional yeast cake was doing fine even before "Seinfeld" catapulted it to TV fame by devoting an entire episode to it. But now Israeli cookbook author Orly Ziv has shown ushow to
GREEK SPINACH SALAD
Cut the tomatoes into quarters. Add all of the vegetables to a large mixing bowl along with the olive oil. Toss the ingredients until all are lightly coated. Salt and pepper to taste. A little feta, a lot of flavor. (Photo: Jerry James Stone) Author Profile. THESE 10 RECIPES MAKE US LOVE APRICOTS EVEN MORE Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) Making this cheesecake takes a certain amount of focus. And some time. But we've made it as easy as possible by dividing it into four stages: bake the bottom, purée the apricots, mix the 12 GREAT MEDITERRANEAN FINDS AT TRADER JOE’S 12. Balela salad. For a filling and healthful option, check out the Mediterranean flavored balela salad, with chickpeas, black beans, tomatoes, lemon juice, onion, garlic, parsley and mint. If you are looking to round out your diet with some plant based protein, this is definitely one for your grocery list. WHY YOU SHOULD ASK FOR ADVICE, NOT OPINIONS The researchers argued that giving advice is "blurring the line" between giver and receiver. "Our research is the first to examine the effect of advice giving on the advice giver," explained the scientists. So next time you show your friend a screenplay or explain a new marketing strategy to your boss, don't ask for their opinion.Ask for their
HOW TO DESIGN A SCIENTIFICALLY PERFECT DATE Ariely and his colleagues ran an experiment in which they gave dating subjects a list of 20 questions and instructed the subjects to only ask questions from that list. "Everybody benefited more from those questions," said Ariely. The question-askers got answers that they cared about, and the question-answerers found the discussion much more Inspiring. Beautiful. Innovative. Israel.* __
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NOT A FOODIE? HERE'S HOW TO INSPIRE YOURSELF TO COOK Break through the block and fight fears of failure with these tips for cooking that anyone can use.ISRAELI KITCHEN
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answer these 'Jeopardy!' questions about Gal Gadot? * How well do you know horror films? * Only science fiction film experts can ace this quiz NEW ENGLAND PATRIOTS' JULIAN EDELMAN SHARES FUN VIDEO OF HIS VACATIONIN ISRAEL
by Benyamin Cohen  | Tuesday, November24, 2020
The NFL star sailed and skateboarded his way through Tel Aviv. CAN YOU ANSWER THESE 'JEOPARDY!' QUESTIONS ABOUT GAL GADOT? by Benyamin Cohen  | Tuesday, November24, 2020
The game show recently featured an entire category about the 'WonderWoman' actress.
HOW WELL DO YOU KNOW HORROR FILMS? by Michael d'Estries  | Friday, October9, 2020
From the supernatural to the subhuman, turn out the lights and take our horror film quiz. ONLY SCIENCE FICTION FILM EXPERTS CAN ACE THIS QUIZ by Michael d'Estries  | Tuesday,September 15, 2020
From 'Star Trek' to 'District 9,' beam down your knowledge and take your best phaser shot. EPISODE 26: MARK IVANIR – HOLLYWOOD ACTOR, PARISIAN CIRCUS PERFORMER, ISRAELI SPY by Benyamin Cohen  | Wednesday, August19, 2020
He got his big break in Steven Spielberg's 'Schindler's List' and his career hasn't slowed down since. 'GAME OF THRONES' QUIZ: HOW WELL DO YOU KNOW YOUR TRIVIA? by Michael d'Estries  | Friday, August14, 2020
Can you achieve the Iron Throne or are you destined to join the Night's Watch along the Wall? ISRAELI-MADE SELTZER DEVICE MAY ALLEVIATE COVID SYMPTOMS by Benyamin Cohen  | Thursday, August 6,2020
SodaStream partners with Hadassah Hospital on breakthrough breathingsolution.
EPISODE 25: MISHY HARMAN, HOST OF THE POPULAR 'ISRAEL STORY' PODCAST by Benyamin Cohen  | Tuesday, July 21,2020
His show has millions of downloads from around the world. Here's the story behind the hit series. OSCAR-WINNING ISRAELI COUPLE EXPLORES THE CHALLENGES OF LONG-DISTANCE DATING IN NEW TV SERIES by Benyamin Cohen  | Tuesday, July 14,2020
The Quibi show will be shot entirely on iPhones while sheltering inplace.
DOES PLAYING 'HARD TO GET' WORK IN RELATIONSHIPS? by Kate Foster  | Thursday, July 9, 2020 A new study found the age-old tactic works differently for men andwomen.
HOW WELL DO YOU KNOW YOUR ISRAELI POP CULTURE? by Michael d'Estries  | Monday, June29, 2020
From an award-winning author to a classic rocker, test your knowledge of Israel's pop culture scene. HOW AN EXPAT’S ROAD TRIP ACROSS THE U.S. SPARKED THE IDEA FOR ISRAEL’S MOST INTRIGUING PODCAST by Benyamin Cohen  | Friday, June 26,2020
Mishy Harman, host of ‘Israel Story,’ reveals his inspiration and a Season 5 sneak peek. EPISODE 24: HAGAR BEN-ARI, BASS PLAYER FOR THE 'LATE LATE SHOW WITHJAMES CORDEN'
by Benyamin Cohen  | Thursday, June 18,2020
She's opened for Prince and The Rolling Stones. And with just two days notice, she got the job of a lifetime. WHAT DO STEPHEN CURRY, ROB REINER AND WILLIAM SHAKESPEARE HAVE INCOMMON?
by Benyamin Cohen  | Friday, June 12,2020
They've all experienced 'the hot hand,' the focus of a new book by a Wall Street Journal sports reporter. SANITARY TUNNEL SPRAYS PEOPLE WITH DISINFECTANT TO PREVENT THE SPREADOR CORONAVIRUS
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The device is currently undergoing a trial at a soccer stadium inIsrael.
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