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FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: VALORI The Beretta Group adopts a safety and hygiene controlled process (Quality Assurance System) for food that is even more stringent than that demanded by national and international legislation. Beretta's passion for quality is seen in its commitment to cutting-edge production and technological innovation enabling it to maintain itsmarket leadership.
FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: CHI SIAMO Cerca. Mission. About Us. Bring into Italian homes all the specialities of the most authentic cured meats and Italian cuisine on a daily basis, combining tradition, modernity and service; provide the customer with excellent quality and safety through the direct commitment of a 100% family brand. A commitment to offering allconsumers the
FRATELLI BERETTA: TERRITORIO The ACCREDIA accreditation certifies the Laboratory’s technical competence in relation to the accredited tests, in accordance with the requirements of the UNI CEI EN ISO/IEC 17025 standard and those of ACCREDIA. An official and up-to-date list of the Laboratory’s ACCREDIA accredited tests is available on request at any time, eitherfrom the
WUBER TYPICAL FRANKFURTER 3 PIECES Wuber Typical Frankfurter 3 Pieces. Beretta devotes to this category the widest range of products available on the market today. In 1976 it set up Wüber, the first plant entirely devoted to the production of frankfurters. Typical of Frankfurt, it is characterised by its greaterlength. Smoked with
SPECK ALTO ADIGE IGP We use selected and tracked meats for the Beretta Speck Alto Adige IGP, only the smallest and tastiest hams. A unique salting recipe with over ten spices, such NOSTRANO SALAMI KG.2.8 APPROX. The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly. CHICKEN FRANKFURTERS CONVENIENCE FORMAT 7 PIECES Beretta devotes to this category the widest range of products available on the market today. In 1976 it set up Wüber, the first plant entirely devoted to the production of frankfurters.FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. LOGIN PAGE - FRATELLI BERETTATRANSLATE THIS PAGE L'accesso a questo sistema è consentito solo agli utenti autorizzati. Le attività sono registrate e monitorate.FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. LOGIN PAGE - FRATELLI BERETTATRANSLATE THIS PAGE L'accesso a questo sistema è consentito solo agli utenti autorizzati. Le attività sono registrate e monitorate.MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: VALORI The Beretta Group adopts a safety and hygiene controlled process (Quality Assurance System) for food that is even more stringent than that demanded by national and international legislation. Beretta's passion for quality is seen in its commitment to cutting-edge production and technological innovation enabling it to maintain itsmarket leadership.
FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. FRATELLI BERETTA: TERRITORIO The ACCREDIA accreditation certifies the Laboratory’s technical competence in relation to the accredited tests, in accordance with the requirements of the UNI CEI EN ISO/IEC 17025 standard and those of ACCREDIA. An official and up-to-date list of the Laboratory’s ACCREDIA accredited tests is available on request at any time, eitherfrom the
MORTADELLA BOLOGNA
Mortadella Bologna PGI. Cod. E.A.N. 2215570000000 | average weight kg 12,000. Beretta Mortadella Bologna IGP, produced in the plant of Barzanò, the original location of the company, as per regulations follows the recipe handed over through six generations of the family. Characterised by a pleasantly unique taste. Protected GeographicalIndication.
SPECK ALTO ADIGE IGP We use selected and tracked meats for the Beretta Speck Alto Adige IGP, only the smallest and tastiest hams. A unique salting recipe with over ten spices, such FRATELLI BERETTA: DATI SOCIETARI Dati Societari. Uffici e Sede Amministrativa. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Sede legale. 23891 Barzanò (LC) Via Garibaldi n. 67. Codice Fiscale e P.Iva IT00208950139. FRATELLI BERETTA: PRIVACY Your right to use the Services is personal and not transferable. The User is strictly forbidden to resell or make any commercial use of the Services, without the written consent of the property. You acknowledge that the use of the Services is at your own risk. The Services are provided as is and as available. The property makes no warranty thatFRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. LOGIN PAGE - FRATELLI BERETTATRANSLATE THIS PAGE L'accesso a questo sistema è consentito solo agli utenti autorizzati. Le attività sono registrate e monitorate.FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. LOGIN PAGE - FRATELLI BERETTATRANSLATE THIS PAGE L'accesso a questo sistema è consentito solo agli utenti autorizzati. Le attività sono registrate e monitorate.MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: VALORI The Beretta Group adopts a safety and hygiene controlled process (Quality Assurance System) for food that is even more stringent than that demanded by national and international legislation. Beretta's passion for quality is seen in its commitment to cutting-edge production and technological innovation enabling it to maintain itsmarket leadership.
FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO The first Beretta production unit outside of Italy was acquired in New Jersey (USA), in South Hackensack, in 1997. The factory specialises in the production of salami, air-cured pork meat, bacon, mortadella and air-cured beef. The choice of the United States was a well-considered one, not only because Italian cuisine is popular in this country FRATELLI BERETTA: CHI SIAMO Cerca. Mission. About Us. Bring into Italian homes all the specialities of the most authentic cured meats and Italian cuisine on a daily basis, combining tradition, modernity and service; provide the customer with excellent quality and safety through the direct commitment of a 100% family brand. A commitment to offering allconsumers the
THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat.MORTADELLA BOLOGNA
Mortadella Bologna PGI. Cod. E.A.N. 2215570000000 | average weight kg 12,000. Beretta Mortadella Bologna IGP, produced in the plant of Barzanò, the original location of the company, as per regulations follows the recipe handed over through six generations of the family. Characterised by a pleasantly unique taste. Protected GeographicalIndication.
BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
FRATELLI BERETTA: TERRITORIO The ACCREDIA accreditation certifies the Laboratory’s technical competence in relation to the accredited tests, in accordance with the requirements of the UNI CEI EN ISO/IEC 17025 standard and those of ACCREDIA. An official and up-to-date list of the Laboratory’s ACCREDIA accredited tests is available on request at any time, eitherfrom the
LOGIN PAGE - FRATELLI BERETTATRANSLATE THIS PAGE L'accesso a questo sistema è consentito solo agli utenti autorizzati. Le attività sono registrate e monitorate.FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all its FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo.ESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all its FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo.ESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: VALORI The Beretta Group adopts a safety and hygiene controlled process (Quality Assurance System) for food that is even more stringent than that demanded by national and international legislation. Beretta's passion for quality is seen in its commitment to cutting-edge production and technological innovation enabling it to maintain itsmarket leadership.
FRATELLI BERETTA: CHI SIAMO The first Beretta production unit outside of Italy was acquired in New Jersey (USA), in South Hackensack, in 1997. The factory specialises in the production of salami, air-cured pork meat, bacon, mortadella and air-cured beef. The choice of the United States was a well-considered one, not only because Italian cuisine is popular in this country FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: CHI SIAMO Cerca. Mission. About Us. Bring into Italian homes all the specialities of the most authentic cured meats and Italian cuisine on a daily basis, combining tradition, modernity and service; provide the customer with excellent quality and safety through the direct commitment of a 100% family brand. A commitment to offering allconsumers the
FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: TERRITORIO The ACCREDIA accreditation certifies the Laboratory’s technical competence in relation to the accredited tests, in accordance with the requirements of the UNI CEI EN ISO/IEC 17025 standard and those of ACCREDIA. An official and up-to-date list of the Laboratory’s ACCREDIA accredited tests is available on request at any time, eitherfrom the
WUBER TYPICAL FRANKFURTER 3 PIECES Wuber Typical Frankfurter 3 Pieces. Beretta devotes to this category the widest range of products available on the market today. In 1976 it set up Wüber, the first plant entirely devoted to the production of frankfurters. Typical of Frankfurt, it is characterised by its greaterlength. Smoked with
NOSTRANO SALAMI KG.2.8 APPROX. The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly.FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
FRATELLI BERETTA
Passion for quality since 1812. Beretta sees quality as the end result of ongoing investment in Research and Development, which focuses all company divisions on safety, and on the needs and expectations of consumers, clients and distributors. The ongoing improvement of the company's ability to interpret market signals, anticipating new trends FRATELLI BERETTATRANSLATE THIS PAGEAZIENDAVALORISTORIAMISSIONBERETTA NEL MONDOBERETTA E LO SPORT Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente il più alto numero diprodotti D.O.P e
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: CHI SIAMO Passion for quality since 1812. The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually. innovates in response to the diverse needs of an evolving market and its consumers. This passion is backed up by the family's commitment, the expertise and professionalism of all itsESTABLISHMENTS
Establishments. The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad. Production site. FRATELLI BERETTA: WORK WITH US Sede di lavoro: Garbagnate Monastero, LC (Italia) Manutentore Elettromeccanico. Sede di lavoro: Trezzo Sull'adda, MI (Italia) In vista delle future opportunità di inserimento, valutiamo sempre con grande attenzione i curriculum vitae di persone interessate ad entrare a far parte del nostro gruppo. FRATELLI BERETTA: CONTACT US Fratelli Beretta: Contact Us. Offices and Administrative Offices. 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12. Products - Quality - Complaints. Send your recommendations. Direct line Beretta. info@fratelliberetta.com. THE CULTURE OF THE LAND Since the Bronze Age, the town of Felino has existed in absolute harmony with the pig and its history. Its location, at the mouth of the Baganza Valley, and its temperature, humidity and air circulation, make it perfect and for the production of quality encased meat. BRESAOLA DELLA VALTELLINA IGP Gluten-Free product. Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeksas per regulations.
MAIN BRANDS
A range of highest quality products with the freshness of newly cut meat. Company located in Langhirano, the land of Parma DOP ham. Company located in San Daniele del Friuli, specialised in the production of San Daniele DOP ham. Company located in the hills of Le Marche. It is the only cured meat company to make Carpegna DOP. FRATELLI BERETTA: FILIERA CONTROLLATA Beretta guarantees animal welfare by directly managing and controlling the entire production chain in line with rigid disciplinary regulations. We only select pure bred Landrace and Large White sows for breeding. Innovative software controls all the rearing phases, from feeding to weaning and fattening solely with vegetable andGMO-free products.
FRATELLI BERETTA: VALORI The Beretta Group adopts a safety and hygiene controlled process (Quality Assurance System) for food that is even more stringent than that demanded by national and international legislation. Beretta's passion for quality is seen in its commitment to cutting-edge production and technological innovation enabling it to maintain itsmarket leadership.
FRATELLI BERETTA: CHI SIAMO The first Beretta production unit outside of Italy was acquired in New Jersey (USA), in South Hackensack, in 1997. The factory specialises in the production of salami, air-cured pork meat, bacon, mortadella and air-cured beef. The choice of the United States was a well-considered one, not only because Italian cuisine is popular in this country FRATELLI BERETTA: CHI SIAMO 1965 - 1970. Distribution to the promising large-scale retail channel. Beretta was one of the first companies to develop this channel, to publicise new packaged cured meat and to promote product awareness through participation in leasing international fairs. FRATELLI BERETTA: CHI SIAMO Cerca. Mission. About Us. Bring into Italian homes all the specialities of the most authentic cured meats and Italian cuisine on a daily basis, combining tradition, modernity and service; provide the customer with excellent quality and safety through the direct commitment of a 100% family brand. A commitment to offering allconsumers the
FRATELLI BERETTATRANSLATE THIS PAGE Jambon de San Daniele DOP. Grâce à l'utilisation uniquement de viande de porc et de sel, cette famille est devenue l'une des plus précieuses de la charcuterie italienne. Des matières premières sélectionnées et un strict respect des règlements d'origine protégée font des propositions de FRATELLI BERETTA: TERRITORIO The ACCREDIA accreditation certifies the Laboratory’s technical competence in relation to the accredited tests, in accordance with the requirements of the UNI CEI EN ISO/IEC 17025 standard and those of ACCREDIA. An official and up-to-date list of the Laboratory’s ACCREDIA accredited tests is available on request at any time, eitherfrom the
WUBER TYPICAL FRANKFURTER 3 PIECES Wuber Typical Frankfurter 3 Pieces. Beretta devotes to this category the widest range of products available on the market today. In 1976 it set up Wüber, the first plant entirely devoted to the production of frankfurters. Typical of Frankfurt, it is characterised by its greaterlength. Smoked with
NOSTRANO SALAMI KG.2.8 APPROX. The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly.*
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IL LEGAME CON IL TERRITORIO Lo sviluppo di siti produttivi nelle zone dirette di produzione dei più importanti D.O.P e I.G.P e l'integrazione con il proprio Know how tecnologico ha consentito al Gruppo Beretta di diventare la realtà italiana capace di produrre direttamente IL PIÙ ALTO NUMERO DI PRODOTTI D.O.P E I.G.PProduzioni D.O.P.
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