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RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired. SUPER SOFT AND FLUFFY FILIPINO CHEESE ROLLS Combine flour, sugar, and salt in a bowl and mix. Sprinkle instant yeast and mix again. Make a well at the middle of the dry mixture. Add warm milk and eggs and beat them within the well. Once combined, mix with the rest of the flour mix to create a sticky dough. AUTHENTIC VISAYAN PORK HUMBA RECIPE Instructions. Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons. In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir.ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or QUICK AND EASY PESTO PASTA WITH TUNA Drain water and set aside. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes. Add basil pesto sauce and season with salt and ground pepper as needed. EASY CASSAVA CAKE RECIPE Instructions. Grease pan or baking dish with butter and set aside. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved. Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at375°F/180°C.
FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired. SUPER SOFT AND FLUFFY FILIPINO CHEESE ROLLS Combine flour, sugar, and salt in a bowl and mix. Sprinkle instant yeast and mix again. Make a well at the middle of the dry mixture. Add warm milk and eggs and beat them within the well. Once combined, mix with the rest of the flour mix to create a sticky dough. AUTHENTIC VISAYAN PORK HUMBA RECIPE Instructions. Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons. In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir.ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or QUICK AND EASY PESTO PASTA WITH TUNA Drain water and set aside. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes. Add basil pesto sauce and season with salt and ground pepper as needed. EASY CASSAVA CAKE RECIPE Instructions. Grease pan or baking dish with butter and set aside. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved. Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at375°F/180°C.
HOMEMADE FISH BALLS
Instructions. Cut fish fillet into small pieces and place in a food processor or blender. Add onion powder, garlic powder, salt, sugar, ground pepper, oil, flour, starch and egg white. Pulse for a couple of minutes gradually adding the ice water in between until it get a homogeneous texture. AUTHENTIC IGADO RECIPE RECIPE Lower heat to medium once the acid from the vinegar diffuses. Stir briefly then remove the liver and set aside. Add the soy sauce, bay leaves, carrots, white radish, and bell peppers. Cook for 2 minutes. Add back the liver and pour about 1 cup water. Add the green peas and let them simmer until vegetables are cooked.KOREAN CORN DOG
Variations . The most well-known variation is the 'gamja-hotdog' (gamja=potato or french fries) wherein, aside from the usual coating, the corn dog is also covered with french fries bits. There is also the mozzarella cheese corn dog, where a thick mozzarella stick is used, instead of a sausage. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. EASY TUNA PASTA SALAD RECIPE Instructions. Cook fusilli according to package directions. Drain water and rinse to let it cool down. Can be done ahead and refrigerated. In a big salad bowl, toss together the pasta, mayonnaise, tuna, carrots, celery and red onions. Add some picklerelish if desired.
EASY CASSAVA CAKE RECIPE Instructions. Grease pan or baking dish with butter and set aside. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved. Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at375°F/180°C.
SYLVANAS RECIPE
Instructions. Using a hand or stand mixer, beat egg whites for a minute using medium speed. Sprinkle the cream of tartar and go on beating until soft peaks form. Gradually add the granulated sugar and start beating at medium-high speed until it forms stiff peaks. Fold in the ground cashew in 2-3 parts until it is well distributed. AUTHENTIC CHICKEN INASAL RECIPE CHICKEN INASAL. Dissolve sugar and salt in vinegar. Combine vinegar and all other ingredients for the marinade in a blender and pulse for 2-3 minutes until all are cut into tiny pieces. Place chicken pieces in a ziplock or any food-grade plastic. Pour in the marinade into the plastic with the chicken and seal. HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry. FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. SUPER SOFT AND FLUFFY FILIPINO CHEESE ROLLS Combine flour, sugar, and salt in a bowl and mix. Sprinkle instant yeast and mix again. Make a well at the middle of the dry mixture. Add warm milk and eggs and beat them within the well. Once combined, mix with the rest of the flour mix to create a sticky dough. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. SUPER SOFT AND FLUFFY FILIPINO CHEESE ROLLS Combine flour, sugar, and salt in a bowl and mix. Sprinkle instant yeast and mix again. Make a well at the middle of the dry mixture. Add warm milk and eggs and beat them within the well. Once combined, mix with the rest of the flour mix to create a sticky dough. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices.GINISANG AMPALAYA
1 day ago · This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs! It is so good, even the pickiest eater will beenticed to
AUTHENTIC VISAYAN PORK HUMBA RECIPE Instructions. Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons. In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir. HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. HOMEMADE PINIPIG ICE DROPS —NO EGG, NO CREAM! Cool down instantly with this homestyle Pinipig Ice Drops made of (no-egg, no-cream) vanilla ice cream coated with a crunchy chocolate shell dotted with crisp pinipig on a stick.PINAUPONG MANOK
Pinaupong Manok is a delectable Filipino dish characterized by the way the whole chicken is cooked- in an upright sitting position nestled in a palayok (clay pot). This recipe uses ingredients that are likely to be found in your pantry already and follows a simple, straightforward cooking process that still infuses the chicken with a delicious flavor that will make you want to eat more! EASY TUNA PASTA SALAD RECIPE Instructions. Cook fusilli according to package directions. Drain water and rinse to let it cool down. Can be done ahead and refrigerated. In a big salad bowl, toss together the pasta, mayonnaise, tuna, carrots, celery and red onions. Add some picklerelish if desired.
QUICK AND EASY PESTO PASTA WITH TUNA Drain water and set aside. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes. Add basil pesto sauce and season with salt and ground pepper as needed. THE BEST EVER PATA TIM (BRAISED PORK HOCK) Instructions. Pour 4 cups of water into a pot. Add salt, star anise, bay leaves, and peppercorns. Bring to a simmer until salt is dissolved. Let it cool down to room temperature. Place pork hock in a large bowl or a Ziploc bag. Pour the brine solution over the pork hock and cover. Place in the fridge overnight (or up to 3 days).BRAISED BEEF
Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and bring to a simmer, cover pot with lid and turn the heat to low. Let it cook for 40-50 minutes or until the meat is fork tender. SCHNECKENNUDELN (GERMAN CINNAMON ROLLS) Warm butter in milk in the microwave for about 10-15 seconds. Mix all dry ingredients together in a bowl and make a well in the middle. Add the milk with butter and egg. Mix well to form a dough. Transfer dough on the countertop and knead until smooth for about 3-5 minutes. Place dough back in the bowl and cover with a cloth. FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.HALO-HALO RECIPE
1 cup ripe jack fruit shredded into thick strips. In a saucepan over medium heat, bring water to a boil. Add sugar and stir until dissolved. Add jack fruit strips and cook for a few minutes until tender. The above plus some additional jarred ingredients should be HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. FALL-OFF-THE-BONE BABY BACK RIBS IN OVEN Bake for one and a half to two hours. Remove from pan and transfer to the grill rack, bone-side up. Baste with barbecue sauce liberally. Grill for 10 minutes then turn and baste again and finish off with another 5-minute grilling. This baby back ribs in the oven recipe includes a barbecue sauce to use for basting and brushing beforeserving.
HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry. FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.HALO-HALO RECIPE
1 cup ripe jack fruit shredded into thick strips. In a saucepan over medium heat, bring water to a boil. Add sugar and stir until dissolved. Add jack fruit strips and cook for a few minutes until tender. The above plus some additional jarred ingredients should be HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. FALL-OFF-THE-BONE BABY BACK RIBS IN OVEN Bake for one and a half to two hours. Remove from pan and transfer to the grill rack, bone-side up. Baste with barbecue sauce liberally. Grill for 10 minutes then turn and baste again and finish off with another 5-minute grilling. This baby back ribs in the oven recipe includes a barbecue sauce to use for basting and brushing beforeserving.
HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry.GINISANG AMPALAYA
1 day ago · This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs! It is so good, even the pickiest eater will beenticed to
BAKED DOUGHNUTS WITHOUT USING DOUGHNUT PAN Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. Add the rest of ingredients and mix for another 1-2 minutes. Dump dough on the counter and knead for about 3-5 minutes,ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. AUTHENTIC VISAYAN PORK HUMBA RECIPE Instructions. Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons. In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir. HOMEMADE PINIPIG ICE DROPS —NO EGG, NO CREAM! Cool down instantly with this homestyle Pinipig Ice Drops made of (no-egg, no-cream) vanilla ice cream coated with a crunchy chocolate shell dotted with crisp pinipig on a stick. FILIPINO EGG PIE RECIPE Crimp edges if desired. Refrigerate 30 minutes to an hour. Preheat oven to 350°F/170°C. In a large mixing bowl, combine and whisk the 3 eggs and the separated egg yolk. Gradually add the condensed milk while whisking. Add the vanilla extract andPINAUPONG MANOK
Pinaupong Manok is a delectable Filipino dish characterized by the way the whole chicken is cooked- in an upright sitting position nestled in a palayok (clay pot). This recipe uses ingredients that are likely to be found in your pantry already and follows a simple, straightforward cooking process that still infuses the chicken with a delicious flavor that will make you want to eat more! KUTSINTA | FOXY FOLKSY In a bowl, combine the all-purpose flour, tapioca flour and sugar. Add in the water and stir until sugar is dissolved and the mixture is smooth. Add the annatto/achuate powder and mix well. Then stir in the lye water. Fill the molds about three quarters (¾) full and steam for 30-40 minutes or until top is set when touched.BRAISED BEEF
Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and bring to a simmer, cover pot with lid and turn the heat to low. Let it cook for 40-50 minutes or until the meat is fork tender. HOW TO MAKE SPECIAL SAPIN-SAPIN How to Make Sapin-Sapin. The process of making Sapin-Sapin is really very simple: Mix glutinous rice, coconut milk, and sugar together until smooth. Divide the mixture equally into three and add flavors to each. Steam a layer in a greased pan, one at a time, until all threelayers are cooked.
FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.HALO-HALO RECIPE
1 cup ripe jack fruit shredded into thick strips. In a saucepan over medium heat, bring water to a boil. Add sugar and stir until dissolved. Add jack fruit strips and cook for a few minutes until tender. The above plus some additional jarred ingredients should be HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. FALL-OFF-THE-BONE BABY BACK RIBS IN OVEN Bake for one and a half to two hours. Remove from pan and transfer to the grill rack, bone-side up. Baste with barbecue sauce liberally. Grill for 10 minutes then turn and baste again and finish off with another 5-minute grilling. This baby back ribs in the oven recipe includes a barbecue sauce to use for basting and brushing beforeserving.
HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry. FEATURING CLASSIC AND CONTEMPORARY ASIAN Ensaymada Recipe. Ube Pandesal with Cheese. Filipino Spanish Bread Recipe. Hi, I am Bebs! Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions! Learn more →.RECIPE INDEX
You can use this recipe index to search for recipes by typing it in the search box or by browsing each categories. EASY SUSHI BAKE RECIPE In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.HALO-HALO RECIPE
1 cup ripe jack fruit shredded into thick strips. In a saucepan over medium heat, bring water to a boil. Add sugar and stir until dissolved. Add jack fruit strips and cook for a few minutes until tender. The above plus some additional jarred ingredients should be HARDINERA RECIPE OF LUCBAN MADE EASY Add the breadcrumbs and beaten eggs to the meat. Mix well. Grease the inside of the mold or llanera with oil or butter. Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture making sure to cover all the crevices and gaps are filled. BEEF TEPPANYAKI MADE EASY Instructions. Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. SIZZLING TOFU RECIPE INSPIRED BY MAX'S In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or FISHBALL SAUCE RECIPE In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes. Transfer to a bowl or a jar and let it cool down a bit before serving. FALL-OFF-THE-BONE BABY BACK RIBS IN OVEN Bake for one and a half to two hours. Remove from pan and transfer to the grill rack, bone-side up. Baste with barbecue sauce liberally. Grill for 10 minutes then turn and baste again and finish off with another 5-minute grilling. This baby back ribs in the oven recipe includes a barbecue sauce to use for basting and brushing beforeserving.
HOW TO BUTTERFLY (SPATCHCOCK) AND BRINE A WHOLE CHICKEN Place the chicken in a large bowl or container. Add the garlic and peppercorns. Pour in the brine solution until the chicken is completely submerged. Cover bowl or container with a plastic cling wrap and refrigerate overnight. Once ready to roast/broil, remove the chicken from the bowl and discard the brine. Pat the chicken dry.GINISANG AMPALAYA
16 hours ago · This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs! It is so good, even the pickiest eater will beenticed to
BAKED DOUGHNUTS WITHOUT USING DOUGHNUT PAN Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. Add the rest of ingredients and mix for another 1-2 minutes. Dump dough on the counter and knead for about 3-5 minutes,ENSAYMADA RECIPE
Instructions. In a mixing bowl, mix together milk, shortening, sugar and salt. Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved. Add the egg yolks and the rest of flour and mix for another 3 minutes. AUTHENTIC VISAYAN PORK HUMBA RECIPE Instructions. Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons. In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir. HOMEMADE PINIPIG ICE DROPS —NO EGG, NO CREAM! Cool down instantly with this homestyle Pinipig Ice Drops made of (no-egg, no-cream) vanilla ice cream coated with a crunchy chocolate shell dotted with crisp pinipig on a stick. FILIPINO EGG PIE RECIPE Crimp edges if desired. Refrigerate 30 minutes to an hour. Preheat oven to 350°F/170°C. In a large mixing bowl, combine and whisk the 3 eggs and the separated egg yolk. Gradually add the condensed milk while whisking. Add the vanilla extract andPINAUPONG MANOK
Pinaupong Manok is a delectable Filipino dish characterized by the way the whole chicken is cooked- in an upright sitting position nestled in a palayok (clay pot). This recipe uses ingredients that are likely to be found in your pantry already and follows a simple, straightforward cooking process that still infuses the chicken with a delicious flavor that will make you want to eat more! KUTSINTA | FOXY FOLKSY In a bowl, combine the all-purpose flour, tapioca flour and sugar. Add in the water and stir until sugar is dissolved and the mixture is smooth. Add the annatto/achuate powder and mix well. Then stir in the lye water. Fill the molds about three quarters (¾) full and steam for 30-40 minutes or until top is set when touched.BRAISED BEEF
Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and bring to a simmer, cover pot with lid and turn the heat to low. Let it cook for 40-50 minutes or until the meat is fork tender. HOW TO MAKE SPECIAL SAPIN-SAPIN How to Make Sapin-Sapin. The process of making Sapin-Sapin is really very simple: Mix glutinous rice, coconut milk, and sugar together until smooth. Divide the mixture equally into three and add flavors to each. Steam a layer in a greased pan, one at a time, until all threelayers are cooked.
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