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FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute.ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. EILEEN HARDY 2016 SHIRAZ Eileen Hardy 2016 Shiraz. by Christine Salins. Eileen Hardy 2016 Shiraz, $154. Hardy’s flagship Eileen Hardy Shiraz is a classic, one to put away for a few years if you like – assuming you can resist the temptation to drink it. It has all the hallmarks of old-vine McLaren Vale Shiraz: dark chocolate/mocha, sweet cedary oak and spicenotes.
QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes.FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute.ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. EILEEN HARDY 2016 SHIRAZ Eileen Hardy 2016 Shiraz. by Christine Salins. Eileen Hardy 2016 Shiraz, $154. Hardy’s flagship Eileen Hardy Shiraz is a classic, one to put away for a few years if you like – assuming you can resist the temptation to drink it. It has all the hallmarks of old-vine McLaren Vale Shiraz: dark chocolate/mocha, sweet cedary oak and spicenotes.
QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes. FRIDAY FOOD TIP #424 Mix spinach with sultanas and pine nuts, then warm gently, to make a delicious base for poached fish. Visit more of our Friday Food Tips. GORDON RAMSAY RECIPES IN 30 MINUTES OR LESS Rose petals, to serve (optional) Preheat the oven to 220°C. Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions. Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes.ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the HOW TO MAKE THE BEST ROAST POTATOES IN AN AIR FRYER There are two components to making awesome roast potatoes. First, we are going to parboil the potatoes. Bring a large saucepan of water to the boil and stir through half the salt. Add the potato, then reduce the heat to medium and cook for 8 minutes. Drain, then transfer the potato to a roasting tin that will fit in your air fryer. EXILED: THE PORT ARTHUR CONVICT PHOTOS. Exiled. The Port Arthur Convict Photos. By Edwin Barnard. Published by National Library of Australia, $39.95, softcover, 224 pages. Looking at the remarkable photographs in Exiled, you cannot help but be struck by the weary and grim expressions on the faces of the men. Photographed most likely in 1874, these are the faces of some of the last inmates of the notorious Port Arthur penal settlement. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. WALKING THE DAYBORO HERITAGE TRAIL The 1½ hour walk began at the Tourist Information Centre, one of the oldest surviving buildings in Dayboro. It was built in 1900 as a worker’s cottage for the sawmill that operated nearby. The trail follows historic markers with steel panels in the shape of Portion 1, Parish of Samsonvale, the swathe of land leased in 1867 by the OLD SCHOOLHOUSE CAFÉ, YOUNG Call me a cynic if you like but I don’t have high expectations when I come across a country café that isn’t on my radar. So I certainly wasn’t expecting a lot when we decided to take a quick coffee break at the Old Schoolhouse Café behind the Lambing Flat Folk Museum inYoung.
PRIMO ESTATE 2018 ZAMBERLAN CABERNET Primo Estate 2018 Zamberlan Cabernet Sauvignon Sangiovese, $40. Primo Estate wines are a great blend of modern Australian winemaking and Italian tradition. Zamberlan is created using what is known as the ‘ripasso’ technique – in other words, the Cabernet Sauvignon is crushed directly onto some of the dried grape skins from Primo’s PETER LEHMANN 2016 THE BAROSSAN SHIRAZ Peter Lehmann 2016 The Barossan Shiraz, $25. South Australia’s Barossa Valley is home to some of the world’s greatest, and oldest, Shiraz vines. Peter Lehmann was one of the valley’s great pioneering winemakers, so there’s a lot of history wrapped up in this bottle, even though Lehmann died in 2013 and the company is now in the handsof
FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
HOW TO MAKE THE BEST ROAST POTATOES IN AN AIR FRYER There are two components to making awesome roast potatoes. First, we are going to parboil the potatoes. Bring a large saucepan of water to the boil and stir through half the salt. Add the potato, then reduce the heat to medium and cook for 8 minutes. Drain, then transfer the potato to a roasting tin that will fit in your air fryer. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes.FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
HOW TO MAKE THE BEST ROAST POTATOES IN AN AIR FRYER There are two components to making awesome roast potatoes. First, we are going to parboil the potatoes. Bring a large saucepan of water to the boil and stir through half the salt. Add the potato, then reduce the heat to medium and cook for 8 minutes. Drain, then transfer the potato to a roasting tin that will fit in your air fryer. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes. FRIDAY FOOD TIP #424 Mix spinach with sultanas and pine nuts, then warm gently, to make a delicious base for poached fish. Visit more of our Friday Food Tips. GORDON RAMSAY RECIPES IN 30 MINUTES OR LESS Rose petals, to serve (optional) Preheat the oven to 220°C. Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions. Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes. HOW TO MAKE THE BEST ROAST POTATOES IN AN AIR FRYER There are two components to making awesome roast potatoes. First, we are going to parboil the potatoes. Bring a large saucepan of water to the boil and stir through half the salt. Add the potato, then reduce the heat to medium and cook for 8 minutes. Drain, then transfer the potato to a roasting tin that will fit in your air fryer.ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the EILEEN HARDY 2016 SHIRAZ Eileen Hardy 2016 Shiraz. by Christine Salins. Eileen Hardy 2016 Shiraz, $154. Hardy’s flagship Eileen Hardy Shiraz is a classic, one to put away for a few years if you like – assuming you can resist the temptation to drink it. It has all the hallmarks of old-vine McLaren Vale Shiraz: dark chocolate/mocha, sweet cedary oak and spicenotes.
OLD SCHOOLHOUSE CAFÉ, YOUNG Call me a cynic if you like but I don’t have high expectations when I come across a country café that isn’t on my radar. So I certainly wasn’t expecting a lot when we decided to take a quick coffee break at the Old Schoolhouse Café behind the Lambing Flat Folk Museum inYoung.
HOW GOOD ARE ALDI WINES? You might remember the stir that was created a few months ago when six cheap Aldi wines blitzed the Sydney International Wine Competition. “Australia’s biggest wine snobs have sniffed, sipped and spat their way through more than 2000 wines — only to judge six bottles from Aldi as among the best the country has to offer,” read the newsreports.
2013 AIX ROSÉ
2013 AIX Rosé, $29.95. I have a confession to make. I’m having an affair. My love affair is with Rosé and specifically Rosé fromProvence in France.
PRIMO ESTATE 2018 ZAMBERLAN CABERNET Primo Estate 2018 Zamberlan Cabernet Sauvignon Sangiovese, $40. Primo Estate wines are a great blend of modern Australian winemaking and Italian tradition. Zamberlan is created using what is known as the ‘ripasso’ technique – in other words, the Cabernet Sauvignon is crushed directly onto some of the dried grape skins from Primo’s CENTRAL FOOD MARKET, MATERA, ITALY. Central Market, Matera, Italy. by Christine Salins. Matera, in southern Italy, is a city like no other. It rises up out of a canyon and is studded with sassi, ancient cave dwellings that were once slums but are now filled with restaurants, B & B’s and souvenirFOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. MUSEUM OF UNDERWATER ART, GREAT BARRIER REEF Opened last month on the Great Barrier Reef, MOUA is a series of installations by underwater sculptor Jason deCaires Taylor. The strikingly beautiful creations are designed to not only entertain visitors but also to spark meaningful conversations about reef conservation. Although it is the only underwater art museum in theSouthern Hemisphere
WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes.FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. MUSEUM OF UNDERWATER ART, GREAT BARRIER REEF Opened last month on the Great Barrier Reef, MOUA is a series of installations by underwater sculptor Jason deCaires Taylor. The strikingly beautiful creations are designed to not only entertain visitors but also to spark meaningful conversations about reef conservation. Although it is the only underwater art museum in theSouthern Hemisphere
WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes. HARRIS FARM MARKETS’ WEST END STORE SHINES A SPOTLIGHT ON In season now are Queensland strawberries, Hass avocadoes, apples, pears, mandarins and lemons, Brussels sprouts, spinach and celery. From the Locke farm in Stanthorpe comes baby beets, parsley, watermelon radish, baby turnip and French breakfast radish; from 3D farms at Bundaberg, sweet potatoes; and from Timmaz farms in Caboolture, zucchinis and numerous lettuce varieties. GORDON RAMSAY RECIPES IN 30 MINUTES OR LESS Rose petals, to serve (optional) Preheat the oven to 220°C. Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions. Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes. MUSEUM OF UNDERWATER ART, GREAT BARRIER REEF Opened last month on the Great Barrier Reef, MOUA is a series of installations by underwater sculptor Jason deCaires Taylor. The strikingly beautiful creations are designed to not only entertain visitors but also to spark meaningful conversations about reef conservation. Although it is the only underwater art museum in theSouthern Hemisphere
ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the EILEEN HARDY 2016 SHIRAZ Eileen Hardy 2016 Shiraz. by Christine Salins. Eileen Hardy 2016 Shiraz, $154. Hardy’s flagship Eileen Hardy Shiraz is a classic, one to put away for a few years if you like – assuming you can resist the temptation to drink it. It has all the hallmarks of old-vine McLaren Vale Shiraz: dark chocolate/mocha, sweet cedary oak and spicenotes.
NU BAMBU, HURLSTONE PARK, NSW 20 – 26 Canterbury Road. Hurlstone Park NSW 2193. Australia. +61 (0)2 9559 0088. www.nubambu.com.au. We dined at Nu Bambu at our own expense. Tags from the story. Food, NSW, Restaurants, Sydney. Previous article Why Palm Springs Deserves To Be On Your Wish List. RECIPE FOR BEEF FILLET WITH BRAISED OXTAIL CROQUETTES Roll butter into a log, wrap and refrigerate until set. When set, cut into pieces about 1.5cm wide. Chargrill beef fillet to medium rare. Set aside to rest for 8 minutes. While beef is resting, fry the parsnip and oxtail croquettes. On the plate, arrange the croquettes, place the beef down, pour a HOW GOOD ARE ALDI WINES? You might remember the stir that was created a few months ago when six cheap Aldi wines blitzed the Sydney International Wine Competition. “Australia’s biggest wine snobs have sniffed, sipped and spat their way through more than 2000 wines — only to judge six bottles from Aldi as among the best the country has to offer,” read the newsreports.
2013 AIX ROSÉ
2013 AIX Rosé, $29.95. I have a confession to make. I’m having an affair. My love affair is with Rosé and specifically Rosé fromProvence in France.
PRIMO ESTATE 2018 ZAMBERLAN CABERNET Primo Estate 2018 Zamberlan Cabernet Sauvignon Sangiovese, $40. Primo Estate wines are a great blend of modern Australian winemaking and Italian tradition. Zamberlan is created using what is known as the ‘ripasso’ technique – in other words, the Cabernet Sauvignon is crushed directly onto some of the dried grape skins from Primo’sFOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes.FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach. AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
ADAM LIAW’S QUICK BARBECUED PORK BELLY Place the pork belly strips in a large press-seal bag with the soy sauce, lime juice, vinegar, brown sugar, garlic, pepper, and water. Mix well and refrigerate overnight. Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan. Bring to the boil and cook for 1 minute. THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Here are some of the best Indigenous experiences. Horizon’s dedicated First Nations program. Mark the Horizon Festival in your diary: 27 August to 5 September 2021. The Sunshine Coast provides a beautiful backdrop for a 10-day program brimming with arts andcultural events.
ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the WHAT’S SO SPECIAL ABOUT SPIRIT BARREL-AGED WINES? Three Private Selection wines launched in Australia late last year – a Chardonnay and a Cabernet Sauvignon, both aged in bourbon barrels, and a Merlot aged in rum barrels. Each has a recommended retail price of $25. The first two have been the backbone of the portfolio in the U.S. The rum barrel-aged Merlot is a first release worldwide. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes. HARRIS FARM MARKETS’ WEST END STORE SHINES A SPOTLIGHT ON In season now are Queensland strawberries, Hass avocadoes, apples, pears, mandarins and lemons, Brussels sprouts, spinach and celery. From the Locke farm in Stanthorpe comes baby beets, parsley, watermelon radish, baby turnip and French breakfast radish; from 3D farms at Bundaberg, sweet potatoes; and from Timmaz farms in Caboolture, zucchinis and numerous lettuce varieties. GORDON RAMSAY RECIPES IN 30 MINUTES OR LESS Rose petals, to serve (optional) Preheat the oven to 220°C. Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions. Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes. FRIDAY FOOD TIP #421 Incredibly easy parmesan biscuits: Place tablespoons of freshly grated, good quality parmesan cheese on oven trays lined with baking paper. Bake in a moderate oven (180°C; 160°C fan-forced) for 10 minutes or until lightly browned.ISRAEL ARCHIVES
Come for the ride as our team of happy wanderers seek out awesome experiences around the world. We're here to tell you about: the hottest destinations & the best travel tips THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE Triballink is located in the Sunshine Coast hinterland town of Mapleton. Its day program includes a workshop on artefacts and traditional customs, live dance or storytelling, as well as a shared bush tucker experience tasting kangaroo, emu, local greens or traditional fruits and jams. SEND IT DOWN HUGHIE PALE LAGER Send It Down Hughie Pale Lager is available from Dan Murphy’s and BWS for $4 a can; $20 for a 6-pack; $59 for a case. Join us in our journey to discover the best in food, wine and travel around the world. Food Wine Travel is your number one guide to all the good things in life. Stay safe and well during these crazy Covid times. WALKING THE DAYBORO HERITAGE TRAIL The 1½ hour walk began at the Tourist Information Centre, one of the oldest surviving buildings in Dayboro. It was built in 1900 as a worker’s cottage for the sawmill that operated nearby. The trail follows historic markers with steel panels in the shape of Portion 1, Parish of Samsonvale, the swathe of land leased in 1867 by the MUSEUM OF UNDERWATER ART, GREAT BARRIER REEF Opened last month on the Great Barrier Reef, MOUA is a series of installations by underwater sculptor Jason deCaires Taylor. The strikingly beautiful creations are designed to not only entertain visitors but also to spark meaningful conversations about reef conservation. Although it is the only underwater art museum in theSouthern Hemisphere
OLD SCHOOLHOUSE CAFÉ, YOUNG Call me a cynic if you like but I don’t have high expectations when I come across a country café that isn’t on my radar. So I certainly wasn’t expecting a lot when we decided to take a quick coffee break at the Old Schoolhouse Café behind the Lambing Flat Folk Museum inYoung.
HOW GOOD ARE ALDI WINES? You might remember the stir that was created a few months ago when six cheap Aldi wines blitzed the Sydney International Wine Competition. “Australia’s biggest wine snobs have sniffed, sipped and spat their way through more than 2000 wines — only to judge six bottles from Aldi as among the best the country has to offer,” read the newsreports.
FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. WALKING THE DAYBORO HERITAGE TRAIL The 1½ hour walk began at the Tourist Information Centre, one of the oldest surviving buildings in Dayboro. It was built in 1900 as a worker’s cottage for the sawmill that operated nearby. The trail follows historic markers with steel panels in the shape of Portion 1, Parish of Samsonvale, the swathe of land leased in 1867 by the NU BAMBU, HURLSTONE PARK, NSW 20 – 26 Canterbury Road. Hurlstone Park NSW 2193. Australia. +61 (0)2 9559 0088. www.nubambu.com.au. We dined at Nu Bambu at our own expense. Tags from the story. Food, NSW, Restaurants, Sydney. Previous article Why Palm Springs Deserves To Be On Your Wish List. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. PRIMO ESTATE 2018 ZAMBERLAN CABERNET Primo Estate 2018 Zamberlan Cabernet Sauvignon Sangiovese, $40 . Primo Estate wines are a great blend of modern Australian winemaking andItalian tradition.
MEET SERINA BIRD, THE JOYFUL FRUGALISTA by Christine Salins. Serina Bird is proud to be known as a frugalista. Serina Bird wants to reclaim the word “frugal”, which she believes has become a dirty word. Where thrift and frugality were once celebrated as virtues, she says, frugality is now often equated with negative words such as meagre, cheap and skimpy. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes.FOOD WINE TRAVEL
February 7, 2021 February 7, 2021. Bremerton Wines’ new tasting room, Langhorne Creek. by Christine Salins. Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region. Travel. March 16, 2021 March 16, 2021. Mantra French Quarter Noosa: A Great Location Metres From Noosa Beach.CHINATOWN KITCHEN
Remove the pears, then turn the heat up to reduce the syrup by a third. Strain the syrup through a fi ne sieve into a bowl and leave to cool for 20 minutes. Put the pears back in and leave to cool completely. To serve, place a pear on each plate and drizzle with a little of the syrup. Recipes from Chinatown Kitchen. TASMANIA'S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE Stelzer’s favourite place for sparkling wine outside of Champagne is the Pipers River district, in the north-east of Tasmania, about 45 minutes’ drive from Launceston. This area is cooler and more humid than most parts of Tasmania, with cloudy weather and mist frequently rolling in from Bass Strait. Grapes struggle to ripen in theseconditions.
AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts. WALKING THE DAYBORO HERITAGE TRAIL The 1½ hour walk began at the Tourist Information Centre, one of the oldest surviving buildings in Dayboro. It was built in 1900 as a worker’s cottage for the sawmill that operated nearby. The trail follows historic markers with steel panels in the shape of Portion 1, Parish of Samsonvale, the swathe of land leased in 1867 by the NU BAMBU, HURLSTONE PARK, NSW 20 – 26 Canterbury Road. Hurlstone Park NSW 2193. Australia. +61 (0)2 9559 0088. www.nubambu.com.au. We dined at Nu Bambu at our own expense. Tags from the story. Food, NSW, Restaurants, Sydney. Previous article Why Palm Springs Deserves To Be On Your Wish List. FOOD-THEMED GEMS IN JAPANESE FILM FESTIVAL ONLINE The Japanese Film Festival is going online this year, featuring a program of cinematic gems ranging from tales of time travel to enchanting animated adventures and a geisha-inspired musical comedy. For food lovers, there are three films you won’t want to miss: Tsukiji Wonderland, Tora-San In Goto and Cafe Funiculi Funicula. PRIMO ESTATE 2018 ZAMBERLAN CABERNET Primo Estate 2018 Zamberlan Cabernet Sauvignon Sangiovese, $40 . Primo Estate wines are a great blend of modern Australian winemaking andItalian tradition.
MEET SERINA BIRD, THE JOYFUL FRUGALISTA by Christine Salins. Serina Bird is proud to be known as a frugalista. Serina Bird wants to reclaim the word “frugal”, which she believes has become a dirty word. Where thrift and frugality were once celebrated as virtues, she says, frugality is now often equated with negative words such as meagre, cheap and skimpy. QUICK MINESTRONE SOUP RECIPE FROM GENNARO’S FAST COOK ITALIAN Heat the extra-virgin olive oil in a large heavy-based saucepan set over a medium–high heat. Add the onion and celery and sweat for a couple of minutes. Add the carrots, fennel, courgette, potato, cabbage, tomatoes and basil, and mix well. Pour in the stock, bring to the boil, then lower the heat and cook for 20 minutes. MEET THE FOOD WINE TRAVEL TEAM Join us in our journey to discover the best in food, wine and travel around the world. Food Wine Travel is your number one guide to all the good things in life. Stay safe and well during these crazy Covidtimes.
HARRIS FARM MARKETS’ WEST END STORE SHINES A SPOTLIGHT ON In season now are Queensland strawberries, Hass avocadoes, apples, pears, mandarins and lemons, Brussels sprouts, spinach and celery. From the Locke farm in Stanthorpe comes baby beets, parsley, watermelon radish, baby turnip and French breakfast radish; from 3D farms at Bundaberg, sweet potatoes; and from Timmaz farms in Caboolture, zucchinis and numerous lettuce varieties.FOOD ARCHIVES
Come for the ride as our team of happy wanderers seek out awesome experiences around the world. We're here to tell you about: the hottest destinations & the best travel tips GORDON RAMSAY RECIPES IN 30 MINUTES OR LESS Rose petals, to serve (optional) Preheat the oven to 220°C. Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions. Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes. THE CWA PRESENTS ITS BEST RECIPES 3 tablespoons chopped thyme. ½ teaspoon ground sage. ½ teaspoon freshly grated nutmeg. ½ teaspoon ground cloves. ½ teaspoon pepper. Preheat the oven to 200°C. Lightly grease two baking trays. Cut the pastry sheets in half and lightly brush the edges with some of the beaten egg. Mix half the remaining egg with the remaining ingredientsin a
ISRAEL ARCHIVES
Come for the ride as our team of happy wanderers seek out awesome experiences around the world. We're here to tell you about: the hottest destinations & the best travel tips AUSTRALIAN NATIONAL BOTANIC GARDENS The Australian National Botanic Gardens in Canberra are 50 years old this year, and to celebrate, an impressive new Banksia Garden is taking shape.. Banksias are one of Australia’s most distinctive wildflowers. Ranging in size from small shrubs to tall trees, they occur in most Australian landscapes with the exception of our deserts.ONE-DISH RECIPES
about 400g (14oz) burrata. ciabatta, to serve. Preheat the oven to 190°C fan (400°F), Gas Mark 6. Halve the capsicums (peppers), deseed them and put them into a gratin dish, roasting tin or a baking sheet with a lip around it. Brush them with olive oil, season and roast for 20 minutes. Break the ’nduja into chunks and divide it among the BLEND YOUR OWN RUM AT BUNDABERG RUM Tel: +61 (0)7 4131 2999. Opening hours: Mon-Fri: 10am to 5pm. Sat-Sun & Public Holidays: 10am to 4pm. The Blend Your Own Rum Experience runs every Saturday and Sunday and is available for up to 16 adults at a cost of $250 per person. Keep an eye out for details of The Spirit of Bundaberg Festival to be held in October. OLD SCHOOLHOUSE CAFÉ, YOUNG Call me a cynic if you like but I don’t have high expectations when I come across a country café that isn’t on my radar. So I certainly wasn’t expecting a lot when we decided to take a quick coffee break at the Old Schoolhouse Café behind the Lambing Flat Folk Museum inYoung.
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Pasta with Smoked
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FOOD
Friday Food Tip: quick and easy tuna dish. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2015/07/Friday-Food-Tip-Logo-300x199.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2015/07/Friday-Food-Tip-Logo-1024x678.jpg"> June 4, 2021 March 16, 2021 FRIDAY FOOD TIP #423 | MAKE YOUR OWN CHICKEN NUGGETSby Christine Salins
Friday Food Tip: Make your own chicken nuggets. Friday Food Tip: quick and easy tuna dish. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2015/07/Friday-Food-Tip-Logo-300x199.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2015/07/Friday-Food-Tip-Logo-1024x678.jpg"> May 28, 2021 March 16, 2021 FRIDAY FOOD TIP #422 | LEFTOVER EGG WHITES AND EGG YOLKSby Christine Salins
Friday Food Tip: What to do with leftover egg whites and egg yolks.Bees play a crucial
role in the survival of the world’s ecosystems. Image by Mabel Amberfrom Pixabay. "
data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/05/Image-by-Mabel-Amber-honey-bee-4314838_1280-imp-300x200.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/05/Image-by-Mabel-Amber-honey-bee-4314838_1280-imp-1024x683.jpg"> May 25, 2021 May 25, 2021 WEST VILLAGE, BRISBANE: LONG LIVE THE BEESby Christine Salins
A morning tea at West Village shines a spotlight on the crucial role that bees play in the survival of the world’s ecosystems.WINE
Babo Prosecco Rosé " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/04/Babo-Prosecco-Rosé-200x300.png" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/04/Babo-Prosecco-Rosé.png"> April 28, 2021 April 28, 2021BABO ROSÉ PROSECCO
by Christine Salins
The Italian Government last year approved production of a Rosé Prosecco and one of the first cabs off the rank is this beauty fromBabo Wines.
Tasmania’s success was the inspiration for a superb SparklingWine Lunch. "
data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Tasmanian-Top-Ten-Sparkling-Wine-Lunch-imp-300x225.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Tasmanian-Top-Ten-Sparkling-Wine-Lunch-imp-1024x768.jpg"> March 9, 2021 March 10, 2021 TASMANIA’S SPARKLING WINE ‘THE BEST OUTSIDE OF CHAMPAGNE’by Christine Salins
Tasmania is making the best sparkling wine outside of Champagne, says wine communicator Tyson Stelzer. Bremerton Wines’ new tasting room sits alongside the historic 1866 barn. Photo: John Krüger. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/02/Bremerton-Wines-3-imp-300x147.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/02/Bremerton-Wines-3-imp-1024x500.jpg"> February 7, 2021 February 7, 2021 BREMERTON WINES’ NEW TASTING ROOM, LANGHORNE CREEKby Christine Salins
Bremerton Wines’ new tasting room is a showpiece for South Australia’s Langhorne Creek wine region.TRAVEL
View of the pool from the balcony of our room (301) at Mantra French Quarter Noosa. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Noosa-Mantra-French-Quarter-Pool-imp-300x225.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Noosa-Mantra-French-Quarter-Pool-imp-1024x768.jpg"> March 16, 2021 March 16, 2021 MANTRA FRENCH QUARTER NOOSA: A GREAT LOCATION METRES FROM NOOSA BEACHby Christine Salins
At Noosa Mantra French Quarter, it’s all about location, location,location.
Johnstone Gallery courtyard at night, Cintra Road, Bowen Hills, ca. 1970. Arthur Davenport Photographs 1955–1992, 27642/1185, John Oxley Library, State Libraryof Queensland. "
data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Johnstone-Gallery-courtyard-at-night-Bowen-Hills-Queensland-ca.-1970-imp-300x235.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/03/Johnstone-Gallery-courtyard-at-night-Bowen-Hills-Queensland-ca.-1970-imp-1024x804.jpg"> March 7, 2021 March 7, 2021 TAKE A LOOK AT THIS NEW ADDITION TO THE UNESCO WORLD REGISTERby Christine Salins
A new addition to the UNESCO world register documents the work of a trailblazing Brisbane couple. Dawn Awakening 2017 at Stummer Creek, Coolum Beach. Photo: Ben Vos Productions. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/02/Dawn-Awakening-Horizon-Festival_-Credit_Ben-Vos-Productions-imp-300x200.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/02/Dawn-Awakening-Horizon-Festival_-Credit_Ben-Vos-Productions-imp-1024x683.jpg"> February 5, 2021 February 5, 2021 THE BEST INDIGENOUS EXPERIENCES ON QUEENSLAND’S SUNSHINE COASTby Christine Salins
On Queensland’s Sunshine Coast, Traditional Owners of the land share their stories, traditions and culture in an array of experiences, enterprises and artistic endeavours.MORE
When Nof
Atamna-Ismaeel won Israel’s MasterChef in 2014, it prompted her to help build bridges between Jews and Arabs. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/06/Breaking-Bread-Nof-imp-300x169.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/06/Breaking-Bread-Nof-imp-1024x576.jpg"> June 4, 2021 June 4, 2021 BREAKING BREAD: A FOOD FILM THAT GIVES US HOPEby Christine Salins
Breaking Bread is a feel-good movie that gives us hope as Jewish and Arabic chefs come together over a love of food. Enjoy a cuppa on International Tea Day. Yorkshire Gold is a rich, smooth tea. " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/05/YG-Australia-100s-String-and-Tag-2551AU_RT_Land-imp-300x212.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/05/YG-Australia-100s-String-and-Tag-2551AU_RT_Land-imp-1024x724.jpg"> May 21, 2021 May 20, 2021 INTERNATIONAL TEA DAY AND SOME TEA COCKTAILSby Christine Salins
The United Nations has designated May 21 as International Tea Day and here’s the reason why.Pisco De Carral
Queensland Yacht Club cocktail " data-medium-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/04/Pisco-De-Carral-Queensland-Yacht-Club-1-imp-300x169.jpg" data-large-file="https://www.foodwinetravel.com.au/wp-content/uploads/2021/04/Pisco-De-Carral-Queensland-Yacht-Club-1-imp-1024x575.jpg"> April 29, 2021 April 29, 2021 PISCO, THE SPIRIT OF PERU WITH AN AUSSIE TWISTby Christine Salins
If you enjoy Pisco Sour, we guarantee you’ll love this chilcanococktail recipe.
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ABOUT US
Come for the ride as our team of happy wanderers seek out awesome experiences around the world. We're here to tell you about: * the hottest destinations & the best travel tips * where the best places are to eat * what wine you should be drinking * how to eat beautifully at home Sprinkle that with our great loves – books, music, film, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life. Christine Salins & Maurie O'Connor Copyright © FoodWineTravel All rights reserved. All images and text on the site are copyright and must not be published on other websites without permission. Play fair!Back to top __
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