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DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of ContinuedMARKETING HOME
Marketing Home
COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of ContinuedMARKETING HOME
Marketing Home
COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedPOINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
QR CODES ARE HAVING A RENAISSANCE AS A RESULT OF COVID-19 QR codes were dismissed as nothing more than a gimmick and there was no plausible reason for their return. However, with the onslaught of COVID, the QR code is having somewhat of a renaissance. COVID-19 has ushered in a plethora of rules and restrictions. The main ones being social distancing and contact tracing practices.SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.FOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoMARKETING HOME
Marketing Home
PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • SpinachHOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 SEAFOOD BASKETS SIDE Plates Roast Beef & Seafood Sunday to Saturday 11am-10pm For ages 6 and under 5.95 Roast Beef & Seafood EAT-IN • TAKE OUT• DELIVERY 978.462.9644 2 Storey Ave. Newburyport, MA 01950 SIMPLY THE BEST PIZZA! PROUDLY SERVING THE COMMUNITY SINCE PORTO-FINO’S SOUPS . . . . . . . . . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of ContinuedMARKETING HOME
Marketing Home
COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of ContinuedMARKETING HOME
Marketing Home
COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both Continued QR CODES ARE HAVING A RENAISSANCE AS A RESULT OF COVID-19 QR codes were dismissed as nothing more than a gimmick and there was no plausible reason for their return. However, with the onslaught of COVID, the QR code is having somewhat of a renaissance. COVID-19 has ushered in a plethora of rules and restrictions. The main ones being social distancing and contact tracing practices.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.FOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoMARKETING HOME
Marketing Home
PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • SpinachHOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50PIZZA & CALZONES
Chicken Fingers with f ries $6.00 Past a plate with meatball $6.00 Grilled Cheese with f ries $5.00 Dough Boy $4.50 Vanilla Ice Cream $4.00 Chocolate Ice Cream $4.00 Strawberr y Ice Cream $4.00 Ice Cream Shakes ( Chocolate, Vanilla, or Strawberr y) $4.00 Root Beer Float $4.00 Coke, Diet Coke, Sprite, Lemonade, and Root Beer $2.20 Variety of bot tled Coke produc t s. SIMPLY THE BEST PIZZA! PROUDLY SERVING THE COMMUNITY SINCE PORTO-FINO’S SOUPS . . . . . . . . . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR As any business owner would know, big and small, there is always paperwork that needs to be done. Completing forms can be a tedious task and with a demanding business to run, keeping on-top of it even more arduous. However, with the Dept. of Homeland Security (DHS) and Immigration and Customs Enforcement (ICE) announcing their Continued FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • SpinachHOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab)MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR As any business owner would know, big and small, there is always paperwork that needs to be done. Completing forms can be a tedious task and with a demanding business to run, keeping on-top of it even more arduous. However, with the Dept. of Homeland Security (DHS) and Immigration and Customs Enforcement (ICE) announcing their Continued FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • SpinachHOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both ContinuedPOINT OF SALE
Your choice of point of sale (POS) system will have an enormous impact on the success of your business. Why? Because the POS is the hub for all parts of your business, from labor and inventory toSINGLE UNIT
Here at FoodTec Solutions no one knows delivery and pizza pos technology better than we do. We can help get your single unit pizza restaurant up and running from theFOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoMARKETING HOME
Marketing Home
PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • Spinach 6 GARLIC KNOTS, PIZZA The Menu Express • 856 216 7777 • 06/20 • Prices subject to change without notice. Not responsible for typographical errors. PIZZA & 2 LITER SODA Medium Large Sicilian SEAFOOD BASKETS SIDE Plates Roast Beef & Seafood Sunday to Saturday 11am-10pm For ages 6 and under 5.95 Roast Beef & Seafood EAT-IN • TAKE OUT• DELIVERY 978.462.9644 2 Storey Ave. Newburyport, MA 01950HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 SIMPLY THE BEST PIZZA! PROUDLY SERVING THE COMMUNITY SINCE PORTO-FINO’S SOUPS . . . . . . . . . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesDELIVERY MONITORING
DeliveryIQ has the answer. DeliveryIQ is both an app for your drivers and new functionality within the FoodTec POS. DeliveryIQ provides control to managers, efficiency to drivers, and transparency to customers. At the POS, the manager tracks: Plus, the customer isFOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • Spinach WRAPS/PITAS DINNERS VE TIME! 2021 40 Randall Rd. • King Philip Plaza • Wrentham, MA 02093 TUE-SAT: 11AM-9PM • SUN: 11AM-8PM • MON: CLOSED 508-384-4177MONDAY TO WEDNESDAY
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesDELIVERY MONITORING
DeliveryIQ has the answer. DeliveryIQ is both an app for your drivers and new functionality within the FoodTec POS. DeliveryIQ provides control to managers, efficiency to drivers, and transparency to customers. At the POS, the manager tracks: Plus, the customer isFOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • Spinach WRAPS/PITAS DINNERS VE TIME! 2021 40 Randall Rd. • King Philip Plaza • Wrentham, MA 02093 TUE-SAT: 11AM-9PM • SUN: 11AM-8PM • MON: CLOSED 508-384-4177MONDAY TO WEDNESDAY
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business. RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
DELIVERY MONITORING
DeliveryIQ. The cure for the delivery headache. “Where’s my order?!” It’s the last thing any manager wants to hear. Why? Aside from an unhappy customer, too often the store doesn’t know exactly where the order is.The order is out somewhere with the driver who now has to be called to determine the status.EMPLOYEE MANAGEMENT
FoodTec Employee Management is a fully integrated module in your FoodTec POS. Using our web-based application, you can easily manage your entire staff from one dashboard, anytime, anywhere. From on-boarding employees to productivity management, to payroll,SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.MARKETING HOME
Forgot your password? Sign In WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of ContinuedHOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 PASTA PA PAID SERVED WITH GARLIC BREAD & SMALL GARDEN PIZZA Fresh Dough Made on Premises Daily Small Large CHEESE .. 8.9913.99
SIMPLY THE BEST PIZZA! PROUDLY SERVING THE COMMUNITY SINCE PORTO-FINO’S SOUPS . . . . . . . . . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesFOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesFOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password?WEB ORDERING
Web Ordering - FoodTec Solutions PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • Spinach WRAPS/PITAS DINNERS VE TIME! 2021 40 Randall Rd. • King Philip Plaza • Wrentham, MA 02093 TUE-SAT: 11AM-9PM • SUN: 11AM-8PM • MON: CLOSED 508-384-4177MONDAY TO WEDNESDAY
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50EMPLOYEE MANAGEMENT
FoodTec Employee Management is a fully integrated module in your FoodTec POS. Using our web-based application, you can easily manage your entire staff from one dashboard, anytime, anywhere. From on-boarding employees to productivity management, to payroll, RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.DELIVERY MONITORING
DeliveryIQ. The cure for the delivery headache. “Where’s my order?!” It’s the last thing any manager wants to hear. Why? Aside from an unhappy customer, too often the store doesn’t know exactly where the order is.The order is out somewhere with the driver who now has to be called to determine the status.FOODTEC SOLUTIONS
Please login: Name: Password: Security Key: Info WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued PASTA - FOODTEC SOLUTIONS BUILD YOUR OWN PIZZA SLICE 12" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.5011.9915.00 16.50 SICILIAN PIZZA 3.75- 17.99 TOPPINGS: (each)1.001.502.50 Sausage • Meatballs • Pepperoni • Mushrooms • Onions • Peppers Anchovies • Extra Cheese • Bacon • Pineapple • Olives • Sliced Tomatoes Cherry Peppers • Eggplant • Ricotta • Broccoli • Broccoli Rabe • SpinachMARKETING HOME
Marketing Home
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50 PASTA PA PAID SERVED WITH GARLIC BREAD & SMALL GARDEN PIZZA Fresh Dough Made on Premises Daily Small Large CHEESE .. 8.9913.99
OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business. RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
INVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employees QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.FOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password?MARKETING HOME
Forgot your password? Sign In WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business. RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
INVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employees QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.FOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password?MARKETING HOME
Forgot your password? Sign In WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
OUR SOLUTIONS DRIVE REVENUE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue to your business.POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
DINERS ARE STARTING TO EAT OUT AGAIN. SHOULD DELIVERY It’s been over a year since the COVID-19 pandemic upended the relationship diners once had with their favorite restaurants and bars. The pandemic made food delivery central to people’s lives and catapulted the business of third-party delivery platforms, which many restaurants relied upon for marketing as well as drivers. Restaurants say delivery has been both Continued RESTAURANTS STRUGGLE TO HIRE AS DEMAND SOARS: WHERE HAVE It’s slightly hard to believe that it has been a year since the coronavirus pandemic abruptly upended our lives. For the restaurant industry, COVID-19 caused considerable damage, significantly impacting employment and sales. But finally, there seems to be light at the end of the tunnel. Vaccines are in high gear, including inoculations of restaurant workers. Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
MARKETING HOME
Marketing Home
WEB ORDERING
Web Ordering - FoodTec SolutionsLUNCH SERVED 11AM
Mozzarella Sticks 7.00 Breaded Zucchini Sticks 8.00 Garlic Bread 4.00 Cheezy Garlic Bread 5.00 Appetizers & Sides 8.50 9.00 9.50 9.00 Burgers Order Online @ WRAPS/PITAS DINNERS VE TIME! 2021 40 Randall Rd. • King Philip Plaza • Wrentham, MA 02093 TUE-SAT: 11AM-9PM • SUN: 11AM-8PM • MON: CLOSED 508-384-4177MONDAY TO WEDNESDAY
HOT DELIVERY!
SOUPS tomatoes, basil, oregano & fresh garlic6.00 each MINESTRONE, PASTA FAGIOLE, LENTIL, TORTELLINI SOUP & CHICKEN NOODLE SOUP BUILD YOUR OWN PIZZA SLICE 14" PERSONAL 16" SMALL 18" LARGE CHEESE PIZZA 3.2512.9914.50 16.50POINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comPOINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.MARKETING HOME
Forgot your password? Sign InFOODTEC SOLUTIONS
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOUR A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comONLINE ORDERING
We’re always in touch with our digital devices. It is how we interact with the world. Ordering online is second nature to most. So that means you need your online store to have all the flexibility that your brick and mortar store has – full menu options, special offers, combos, loyalty integration, coupons, gift cards, etc. Plus those RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.SINGLE UNIT
The FoodTec POS system has been designed and developed specifically for businesses in the full service industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.EMAIL MARKETING
Target Market™ is an intuitive, feature-packed e-mail marketing module that fully integrates with your POS system. We have curated the best practices from successful restaurants like yours and baked those techniques into the program. This enables you to send the right message to the right customer at the right time with virtually theflick of
MULTI-UNIT - FOODTEC SOLUTIONS FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers. GENERAL SALES TAX INFORMATION The SSUT program allows eligible sellers to collect, report and remit a flat eight percent (8%) sellers use tax on all sales made into Alabama. FoodTec Solutions collects the simplified sellers use tax on taxable transactions delivered into Alabama and the tax will be remitted on the Customer’s behalf to the Alabama Department ofRevenue.
FOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoMARKETING HOME
Marketing Home
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comPOINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.MARKETING HOME
Forgot your password? Sign In FOODTEC SOLUTIONSFOODTEC SOLUTIONS INCFOODTEC DATA WAREHOUSEFOODTECSIGN IN
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOURCOMMON MISTAKES IN SPANISHCOMMON SPANISH GRAMMAR MISTAKESFIX SPANISH MISTAKES A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comPOINT OF SALE
Because the POS is the hub for all parts of your business, from labor and inventory to sales and marketing. The right choice of POS will literally save money and make money for your operation. At FoodTec, we have over 20 years’ experience of helping restaurants take theirbusinesses to
SECURITY & LOSS PREVENTION Video monitoring itself is a start, but the devil is in the details — you really need to see both the customer interaction as well as what is happening in the POS at the same time. FoodTec’s Secuity & Loss Prevention System is a POS integrated system, meaning that every transaction is synced to video. You have a complete view of employeesINVENTORYIQ
800-350-3339. info@foodtecsolutions.com. Visit our Facebook page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) Visit our Twitter page (opens in a new tab) Visit our Linkedin page (opens in a new tab) QUARANTINE’S MEAL FAVORITE: WHY THE PIZZA BUSINESS IS An April restaurant industry report, looking at the month of March 2020, from management consulting firm Bain and Company, reported that nearly all sectors of the restaurant industry had slowed in growth during the pandemic, except for pizza, which had a 29% growth rate among quick service restaurants since the start of the pandemic.MARKETING HOME
Forgot your password? Sign In FOODTEC SOLUTIONSFOODTEC SOLUTIONS INCFOODTEC DATA WAREHOUSEFOODTECSIGN IN
Forgot your password? FoodTec DW Marco's Franchising Enterprise Reporting Please login FOODTEC DW - MARCO'S FRANCHISING ENTERPRISE REPORTING FoodTec DW Marco's Franchising Enterprise Reporting Please login. Forgot your password? WHY DO CUSTOMERS SPEND 20% MORE AT A KIOSK? Self-service food kiosks are changing the restaurant industry. Not only are they improving operations but they are impacting customers’ purchasing habits. It is said that consumers typically spend an average of 20% more when ordering through self-service kiosks over those placed at traditional cashiers. In 2016, food and beverage self-service kiosks generated annual revenues of Continued COMMON I-9 MISTAKES: THE FORM THAT COULD PUT YOURCOMMON MISTAKES IN SPANISHCOMMON SPANISH GRAMMAR MISTAKESFIX SPANISH MISTAKES A single Dayton area restaurant was fined more than $20,000 for failing to comply with Form I-9 verification requirements and in Michigan, Abercrombie and Fitch paid more than $1 million in fines for paperwork errors, with no allegation of unauthorized employment. Current fines for paperwork violations range from $224 minimum to$2,236 maximum
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comONLINE ORDERING
We’re always in touch with our digital devices. It is how we interact with the world. Ordering online is second nature to most. So that means you need your online store to have all the flexibility that your brick and mortar store has – full menu options, special offers, combos, loyalty integration, coupons, gift cards, etc. Plus those RESTAURANTS SET TO RECEIVE $25 BILLION IN RELIEF Restaurants all over the country have cause for a little celebration. Biden’s $1.9 trillion COVID-19 stimulus bill received final approval from the House of Representatives. Next stop, Biden’s desk for a signature (this Friday!) which will see $25 million in – much needed – relief on its way to restaurants. America’s Rescue Plan In theContinued
SINGLE UNIT
FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.SINGLE UNIT
The FoodTec POS system has been designed and developed specifically for businesses in the full service industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers.EMAIL MARKETING
Target Market™ is an intuitive, feature-packed e-mail marketing module that fully integrates with your POS system. We have curated the best practices from successful restaurants like yours and baked those techniques into the program. This enables you to send the right message to the right customer at the right time with virtually theflick of
MULTI-UNIT - FOODTEC SOLUTIONS FoodTec POS. The heart of the engine. The FoodTec POS system has been designed and developed specifically for businesses in the pizza industry. Our features and over 40 modules are a result of thousands of hours of ongoing communication and joint research with restaurant owners, managers, and front-line staff, including delivery drivers. GENERAL SALES TAX INFORMATION The SSUT program allows eligible sellers to collect, report and remit a flat eight percent (8%) sellers use tax on all sales made into Alabama. FoodTec Solutions collects the simplified sellers use tax on taxable transactions delivered into Alabama and the tax will be remitted on the Customer’s behalf to the Alabama Department ofRevenue.
FOODTEC SOLUTIONS
Please login: Name: Password: Security Key: InfoMARKETING HOME
Marketing Home
WEB ORDERING
Web Ordering - littleitaly.foodtecsolutions.comCOVID-19:
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* Employee Management * Inventory Optimization * Delivery Monitoring * Performance Reporting * Security & Loss Prevention* Mobile Apps
Business Solutions
* Delivery / Pizza
* Quick Service
* Fast Casual
* Full Service
Company
* Contact Us
* Blog
* Press Releases
* General Sales Tax Information 1-800-350-3339 | Contact us| Blog
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OUR SOLUTIONS DRIVE REVENUE. Tap into our experience and transform your restaurant business.Let's talk
Category Select your restaurant type Full Service Restaurant POSFast Casual / QSR POSDelivery / Pizza POS Product/Size Select your business sizeSingle UnitMulti-Unit TECHNOLOGY THAT WORKS TO IMPROVE YOUR BOTTOM LINE. FoodTec Solutions is not just a POS company – we are a solutions company for the restaurant industry. We support our innovative and feature-rich software with processes and insights accumulated from years of experience. And all of our systems work in concert with one another to create efficiencies and drive revenue toyour business.
Point of Sale
Kitchen Systems
Online Ordering
Mobile Apps
Inventory Optimization Security & Loss Prevention Performance ReportingEmployee Management
Email Marketing
Loyalty Programs
Delivery Monitoring
LET’S TALK CLOUD.
You hear the term “cloud” used a lot these days, but before you worry about whether you should be “in the cloud” or not, you should know what it means. Cloud-based systems simply leverage the Internet to access remote servers to deliver software functionality. Companies use the cloud to distribute software where they need it. At FoodTec, we love the cloud. We deliver many POS platform features via the cloud, especially our mobile apps. Other features are delivered via the security of premise-based systems. We are less worried about “being in the cloud” than using the best technology to deliver the right features to you where you need them and with the maximumup-time.
THE DIFFERENCE IS OUR EXPERIENCE. There are many software companies that claim to be “plug ‘n’ play”. We are not one of them. We bring years and years of experience into every engagement to ensure customer success. Our software is amazing, but our “know-how” is even better. Our professional services and support teams will make sure that your technology is configured just for your business, so you can focus on doing what you do best. LET'S TALK ABOUT YOUR BUSINESS. We're here to answer questions, solve problems and help you grow yourbusiness.
Schedule a demo todayPRODUCTS
* Point of Sale
* Kitchen Systems
* Online Ordering
* Loyalty Programs
* Email Marketing
* Mobile Apps
* Employee Management * Inventory Optimization * Delivery Monitoring * Performance Reporting * Security & Loss Prevention * Gift Cards & eGiftsBUSINESS SOLUTIONS
* Delivery / Pizza
* Quick Service
* Fast Casual
* Full Service
COMPANY
* Contact Us
* Blog
* Press Releases
* General Sales Tax Information800-350-3339
info@foodtecsolutions.com Visit our Facebook page (opens in a new tab)Visit our Twitter
page (opens in a new tab) Visit our Linkedin page (opens in a new tab)Details
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