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cook until done.
JAMIE OLIVER'S BACON AND ASPARAGUS CARBONARA Method. First, boil a large pot of water. Season the water with salt - tablespoon of salt per 1 litre of water. While waiting for the water to boil, grab a large frying pan (large enough to accommodate all the pasta, bacon and asparagus) and set it over medium heat. Combine the egg yolks, cream and Parmesan cheese in a small bowl. CHINESE ROASTED PORK BELLY Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven. Preheat the broiler. Carefully lift off the salt crust and brush off any remaining salt. Transfer the pork belly on a wire rack over the aluminum foil. PAN-FRIED CHICKEN WITH MUSHROOMS (MARTHA STEWART) Heat the remaining ½ tablespoon butter (no need to wash the pan). Add in the onion and garlic and cook until fragrant. Add in the mushrooms and cook until the mushrooms have reduced. Add in the chicken stock and cook until the liquid has reduced by half. Season with salt, black pepper and herbs (if using). Scoop the sauce over the chicken and STOVE-TOP BBQ PULLED PORK Remove pork shoulder and set aside. 4) Add in peeled and thinly sliced onion. 5) When the onion has softened, add in garlic and cook for a while more. 6) Add in everything else! 7) Add back the pork shoulder. 8) Cook and flip occasionally for 2.5 to 3 ASIAN-STYLE EGG NOODLES STIR FRY (WITH PRAWNS AND CHICKEN) Asian-Style Egg Noodles Stir Fry that is slightly sour, salty, spicy, sweet and umami. Whip this up in under 45 minutes for a weekdaydinner!
CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
EASY CRUSTLESS QUICHE FOR ONE Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go POTATO AND CORN FRITTERS Heat about 1-inch of oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Fry the fritters until golden-brown on both sides, about 2 to 3 minutes per side. Remove and drain on paper towels and serve hot. JAMIE OLIVER'S QUICK AND EASY CHICKEN PIE To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Cut a slit on each pastry and brush with egg. Bake for 15 to 20 minutes. Adapted JULIA CHILD'S BASIC CRÊPES RECIPE 1) Place milk, water and egg in a large mixing bowl. 2) Add in flour, sugar and salt. 3) Add in melted butter. 4) Blend until everything is incorporated and chill for at least 2 hours. 5) Pour a thin layer of batter into a heated and buttered pan. 6) Flip to the other side andcook until done.
JAMIE OLIVER'S BACON AND ASPARAGUS CARBONARA Method. First, boil a large pot of water. Season the water with salt - tablespoon of salt per 1 litre of water. While waiting for the water to boil, grab a large frying pan (large enough to accommodate all the pasta, bacon and asparagus) and set it over medium heat. Combine the egg yolks, cream and Parmesan cheese in a small bowl. CHINESE ROASTED PORK BELLY Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven. Preheat the broiler. Carefully lift off the salt crust and brush off any remaining salt. Transfer the pork belly on a wire rack over the aluminum foil. PAN-FRIED CHICKEN WITH MUSHROOMS (MARTHA STEWART) Heat the remaining ½ tablespoon butter (no need to wash the pan). Add in the onion and garlic and cook until fragrant. Add in the mushrooms and cook until the mushrooms have reduced. Add in the chicken stock and cook until the liquid has reduced by half. Season with salt, black pepper and herbs (if using). Scoop the sauce over the chicken and STOVE-TOP BBQ PULLED PORK Remove pork shoulder and set aside. 4) Add in peeled and thinly sliced onion. 5) When the onion has softened, add in garlic and cook for a while more. 6) Add in everything else! 7) Add back the pork shoulder. 8) Cook and flip occasionally for 2.5 to 3 ASIAN-STYLE EGG NOODLES STIR FRY (WITH PRAWNS AND CHICKEN) Asian-Style Egg Noodles Stir Fry that is slightly sour, salty, spicy, sweet and umami. Whip this up in under 45 minutes for a weekdaydinner!
CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
NO-BAKE PEANUT BUTTER, CHIA AND OATMEAL ENERGY BALLS 1) Place oats and nuts in a food processor. Process briefly until the nuts are chopped into small pieces. 2) Transfer the oats and nuts into a large mixing bowl. 3) Add in chia seeds and salt. 4) Followed by peanut butter, honey and maple syrup. 5) Mix them together with a spatula. 6) Scoop balls of mixture, squeeze each ball with your handto
3-MINUTE EASY CHOCOLATE SAUCE [NO MILK OR CREAM & JUST Instructions. Combine the cocoa powder, caster sugar and water in a small pot. Bring it to a boil over medium-high heat, whisking constantly to dissolve the sugar and cocoa powder. Remove the pot from heat and stir in the butter. Let the sauce cool before transferring it to a serving container. The sauce will thicken slightly when cooled. SURPRISE! POTATO SURPRISE MEATBALLS AND AN AWARD Set aside. In the mixing bowl with the other clove of garlic, add in both types of ground meat, parsley, herbs-of-your-choice, bread crumbs, egg and salt and black pepper. Mix well. Scoop a little meatball mix (estimation required) and roll into a ball. Flatten it BAKED TONKATSU (JAPANESE PORK CUTLET) Stir until sugar has dissolved. Remove from heat. 2) Transfer sauce to a serving bowl and let cool. Stir in as much ground sesame seeds as desired. 3) For the Tonkatsu: Place the panko in a small frying pan. Add in the oil and cook on medium heat. 4) Stir frequently until the CREAMY MUSHROOMS AND PRAWNS PASTA 4) Remove the cooked prawns and cook the mushrooms until they have softened and reduced in size. 5) Add in water and stock cube (I used chicken stock cube). 6) Add in bay leaf and simmer until the stock has reduced by 1/3. 7) Add in cream and bring the sauce to a simmer. 8) Add in cooked pasta and vegetables (if using). SALMON WITH WHITE WINE CREAM SAUCE Method. In a small pot over medium-low heat, melt the butter. Add in the white wine, turn up the heat and bring to a boil. Lower the heat and simmer until ½ of the liquid has evaporated. Add in cream and parsley and bring it to a simmer. Season well with salt and freshly ground black pepper. Cover and keep warm while you prepare the salmon. BERRY BLUEBERRY TARTS Transfer the rounds into the tart pans and press the dough in gently. Gather the scraps together, re-roll the dough and repeat until you have used up all the dough. Assembly, baking and serving: Preheat the oven to 200 degrees Celsius. Using a spoon, fill ASIAN-STYLE EGG NOODLES STIR FRY (WITH PRAWNS AND CHICKEN) Bring a small pot of water to boil and add in a generous pinch of salt. Add in chicken fillets (or chicken breast), turn the heat down to a simmer, cover and poach for 5 CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
SIMPLIFIED NONYA ACHAR/ACAR Achar (or acar) is a type of pickle popular in Asian cuisine, generally made with vegetables. Different types of vegetables, usually cucumber, carrots and cabbage, are pickled in a vinegar concoction. This sourish pickle is an excellent side dish – it helps to “open up” the appetite (in Chinese we call it 开胃 kai wei) and cutsdown the
STOVE-TOP BBQ PORK RIBS 1) Sear the pork ribs in batches in a cast-iron pot until the exterior is browned. Remove the pork ribs. 2) Cook onion, garlic and ginger until onion has softened. 3) Stir in ketchup, honey light soy sauce, Worcestershire sauce, dried herbs, and a splash of EASY CRUSTLESS QUICHE FOR ONE Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go JIM LAHEY'S PERFECT NO-KNEAD PIZZA DOUGH [FOR THIN CRUST Wearing your oven gloves, take out the preheated baking sheet from the oven and slide the pizza with the parchment paper onto the baking sheet. Quickly place the pizza into the lowest rack in the oven and bake for 15 to 20 minutes, until the crust is crisp, the cheese has melted and the top is golden. Slide the pizza with the parchment paper POTATO AND CORN FRITTERS Heat about 1-inch of oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Fry the fritters until golden-brown on both sides, about 2 to 3 minutes per side. Remove and drain on paper towels and serve hot. SALMON WITH WHITE WINE CREAM SAUCE Method. In a small pot over medium-low heat, melt the butter. Add in the white wine, turn up the heat and bring to a boil. Lower the heat and simmer until ½ of the liquid has evaporated. Add in cream and parsley and bring it to a simmer. Season well with salt and freshly ground black pepper. Cover and keep warm while you prepare the salmon. STOVE-TOP BBQ PULLED PORK Remove pork shoulder and set aside. 4) Add in peeled and thinly sliced onion. 5) When the onion has softened, add in garlic and cook for a while more. 6) Add in everything else! 7) Add back the pork shoulder. 8) Cook and flip occasionally for 2.5 to 3 JULIA CHILD'S BASIC CRÊPES RECIPE 1) Place milk, water and egg in a large mixing bowl. 2) Add in flour, sugar and salt. 3) Add in melted butter. 4) Blend until everything is incorporated and chill for at least 2 hours. 5) Pour a thin layer of batter into a heated and buttered pan. 6) Flip to the other side andcook until done.
CHINESE ROASTED PORK BELLY Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven. Preheat the broiler. Carefully lift off the salt crust and brush off any remaining salt. Transfer the pork belly on a wire rack over the aluminum foil. PAN-FRIED CHICKEN WITH MUSHROOMS (MARTHA STEWART) Heat the remaining ½ tablespoon butter (no need to wash the pan). Add in the onion and garlic and cook until fragrant. Add in the mushrooms and cook until the mushrooms have reduced. Add in the chicken stock and cook until the liquid has reduced by half. Season with salt, black pepper and herbs (if using). Scoop the sauce over the chicken and CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
STOVE-TOP BBQ PORK RIBS 1) Sear the pork ribs in batches in a cast-iron pot until the exterior is browned. Remove the pork ribs. 2) Cook onion, garlic and ginger until onion has softened. 3) Stir in ketchup, honey light soy sauce, Worcestershire sauce, dried herbs, and a splash of EASY CRUSTLESS QUICHE FOR ONE Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go JIM LAHEY'S PERFECT NO-KNEAD PIZZA DOUGH [FOR THIN CRUST Wearing your oven gloves, take out the preheated baking sheet from the oven and slide the pizza with the parchment paper onto the baking sheet. Quickly place the pizza into the lowest rack in the oven and bake for 15 to 20 minutes, until the crust is crisp, the cheese has melted and the top is golden. Slide the pizza with the parchment paper POTATO AND CORN FRITTERS Heat about 1-inch of oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Fry the fritters until golden-brown on both sides, about 2 to 3 minutes per side. Remove and drain on paper towels and serve hot. SALMON WITH WHITE WINE CREAM SAUCE Method. In a small pot over medium-low heat, melt the butter. Add in the white wine, turn up the heat and bring to a boil. Lower the heat and simmer until ½ of the liquid has evaporated. Add in cream and parsley and bring it to a simmer. Season well with salt and freshly ground black pepper. Cover and keep warm while you prepare the salmon. STOVE-TOP BBQ PULLED PORK Remove pork shoulder and set aside. 4) Add in peeled and thinly sliced onion. 5) When the onion has softened, add in garlic and cook for a while more. 6) Add in everything else! 7) Add back the pork shoulder. 8) Cook and flip occasionally for 2.5 to 3 JULIA CHILD'S BASIC CRÊPES RECIPE 1) Place milk, water and egg in a large mixing bowl. 2) Add in flour, sugar and salt. 3) Add in melted butter. 4) Blend until everything is incorporated and chill for at least 2 hours. 5) Pour a thin layer of batter into a heated and buttered pan. 6) Flip to the other side andcook until done.
CHINESE ROASTED PORK BELLY Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven. Preheat the broiler. Carefully lift off the salt crust and brush off any remaining salt. Transfer the pork belly on a wire rack over the aluminum foil. PAN-FRIED CHICKEN WITH MUSHROOMS (MARTHA STEWART) Heat the remaining ½ tablespoon butter (no need to wash the pan). Add in the onion and garlic and cook until fragrant. Add in the mushrooms and cook until the mushrooms have reduced. Add in the chicken stock and cook until the liquid has reduced by half. Season with salt, black pepper and herbs (if using). Scoop the sauce over the chicken and CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
JIM LAHEY'S PERFECT NO-KNEAD PIZZA DOUGH [FOR THIN CRUST Wearing your oven gloves, take out the preheated baking sheet from the oven and slide the pizza with the parchment paper onto the baking sheet. Quickly place the pizza into the lowest rack in the oven and bake for 15 to 20 minutes, until the crust is crisp, the cheese has melted and the top is golden. Slide the pizza with the parchment paper JAMIE OLIVER'S BACON AND ASPARAGUS CARBONARA Method. First, boil a large pot of water. Season the water with salt - tablespoon of salt per 1 litre of water. While waiting for the water to boil, grab a large frying pan (large enough to accommodate all the pasta, bacon and asparagus) and set it over medium heat. Combine the egg yolks, cream and Parmesan cheese in a small bowl. CHINESE ROASTED PORK BELLY Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven. Preheat the broiler. Carefully lift off the salt crust and brush off any remaining salt. Transfer the pork belly on a wire rack over the aluminum foil. 3-MINUTE EASY CHOCOLATE SAUCE [NO MILK OR CREAM & JUST Instructions. Combine the cocoa powder, caster sugar and water in a small pot. Bring it to a boil over medium-high heat, whisking constantly to dissolve the sugar and cocoa powder. Remove the pot from heat and stir in the butter. Let the sauce cool before transferring it to a serving container. The sauce will thicken slightly when cooled. CHICKEN, CHORIZO AND PRAWN PAELLA (GORDON RAMSAY) Step-by-step Photos. 1) Pan-fry the chicken until browned on all sides. 2) Add in chorizo, then onion and sauté well. 3) Add in the minced garlic and sauté until fragrant. 4) Add in the Spanish rice (I used Arborio). 5) Coat the rice with the oil. 6) Add in chicken stockto cook the rice.
MOM'S CHINESE POTATO AND MINCED PORK STEW Step-by-step Photos. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. 2) Fry the potato slices in oil until lightly golden-brown on the edges. Drain the potatoes. 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Add in garlic and fry until garlic is lightly browned. ONE-POT: EASY RICE COOKER HAINANESE CHICKEN RICE 2) Blend onion, garlic and ginger together. Heat oil in a frying pan and add in the blended ingredients. Stir-fry until the mixture is fragrant. 3) Add in the rice and stir to coat the rice with the mixture. 4) Transfer the rice into a rice cooker pot. Add in chicken or vegetable stock until the stipulated line.PIÑA COLADA CAKE
Butter three 5-inch cake tins, line the bottom of the tins with greaseproof paper, butter the parchment paper and flour the tins. Set aside. Whisk egg yolks, 1 tablespoon milk, rum and vanilla in a small bowl. Set aside. In a separate large mixing bowl, whisk togetherflour,
PAN-FRIED SALMON WITH LEMON-BUTTER-CAPERS SAUCE Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Add in the lemon juice and capers and sauté for a minute. Stir in parsley and keep warm. Sautéed French Beans: Bring a pot of water to boil. SIMPLIFIED NONYA ACHAR/ACAR Achar (or acar) is a type of pickle popular in Asian cuisine, generally made with vegetables. Different types of vegetables, usually cucumber, carrots and cabbage, are pickled in a vinegar concoction. This sourish pickle is an excellent side dish – it helps to “open up” the appetite (in Chinese we call it 开胃 kai wei) and cutsdown the
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October 21, 2020 2 Comments 2-INGREDIENT SOUR CREAM BISCUITS When I started blogging 12 years ago, these Sour Cream Biscuits is one of the first few recipes that I’d blogged about. This recipe is a great way to use up any leftover sour cream. I thought it’s about time to give this recipe an update / makeover since I have some sourcream on hand!
SHORTCUT SOUR CREAM BISCUITS A typical biscuit recipe contains flour, raising agents, salt, fat (butter, shortening, lard etc) and dairy (milk / buttermilk etc). The cold fat needs to be cut into the dry ingredients quickly so that you end up with small bits of fat coated with the dry ingredients. The dairy then binds everything together into a dough. The dough may then be folded and rolled to create layers and also the poof during baking. This is to yield tender and flaky biscuits. But I don’t have the skills to make such good biscuits (yet?) So I turn to this cheat method which is to just combine fat+dairy (in the form of full-fat sour cream) into self-raising flour. I made my own self-raising flour as well because I have none on hand. (Generally I don’t buy self-raising flour as well because it’s pretty easy to make my own, and one less container to store the flour.)…
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