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HOMEMADE PAKORA MIX
Jump to the Homemade Pakora Mix Recipe. I have said it before and I will say it again - Mama Jafri is a practical lady and a force to bereckoned with.
THE BEST EASY MARBLE CAKE WITH OIL The Method. Making this Easy Marble Cake with Oil is fairly straightforward. The detailed recipe is below, but in essence you . Preheat the oven to 350F and prep your pan ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) A smaller batch of Eclairs with Whipped Cream and a delicious Chocolate Glaze. Breaking down the steps to make it easier and morefun!
WALNUT CRUMB CAKE
A crumb cake with a brown sugar nut topping and a tender cake, this Walnut Crumb Cake is an easy tea time treat. Or breakfast. Or anyother time
COFFEE (FLAVORED) CAKE W COFFEE BUTTERCREAM This coffee flavored cake with coffee buttercream is a coffee lovers dream cake! easy to make and perfect any time of the day! PAKISTANI BEHARI CHICKEN Ok so without further ado friends - come, meet another friend. Her name is Wajiha and the day she changed her instagram handle to Butter Over Bae I knew we would be friends. She's best known for her Tikka Biryani which is on my must try list and recently she also worked on a Ramadan e-book and is launching a Foodsplaining series for any avid foodie. . She's extremely dedicated to the knowledge PAKISTANI RECIPES, DESSERTS AND DELICIOUS EATS Welcome to the world of Flour & Spice where I try to keep it doable and delicious with my Pakistani recipes, love for desserts and lots of other eats! Hope you stay a while! 20 EID DESSERTS THAT WOW A collection of Eid Desserts that will have you drooling. Lots here from traditional desserts to ones that will become tradition! EASY DELICIOUS ORANGE CAKE WITH OIL Jump to the Orange Cake Recipe. I know, I know, it's Spring. Citrus was so last season. I shouldn't even be entertaining the idea of such blasphemous behavior, but you know what guys, this cake is easy and delicious all year round. COCONUT MACAROONS WITH UNSWEETENED COCONUT Jump to the Coconut Macaroons with Unsweetened Coconut Recipe. Google search optimization dictates that I use the phrase Coconut Macaroons with Unsweetened Coconut immediately to help my rankings.HOMEMADE PAKORA MIX
Jump to the Homemade Pakora Mix Recipe. I have said it before and I will say it again - Mama Jafri is a practical lady and a force to bereckoned with.
THE BEST EASY MARBLE CAKE WITH OIL The Method. Making this Easy Marble Cake with Oil is fairly straightforward. The detailed recipe is below, but in essence you . Preheat the oven to 350F and prep your pan ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) A smaller batch of Eclairs with Whipped Cream and a delicious Chocolate Glaze. Breaking down the steps to make it easier and morefun!
WALNUT CRUMB CAKE
A crumb cake with a brown sugar nut topping and a tender cake, this Walnut Crumb Cake is an easy tea time treat. Or breakfast. Or anyother time
COFFEE (FLAVORED) CAKE W COFFEE BUTTERCREAM This coffee flavored cake with coffee buttercream is a coffee lovers dream cake! easy to make and perfect any time of the day! PAKISTANI BEHARI CHICKEN Ok so without further ado friends - come, meet another friend. Her name is Wajiha and the day she changed her instagram handle to Butter Over Bae I knew we would be friends. She's best known for her Tikka Biryani which is on my must try list and recently she also worked on a Ramadan e-book and is launching a Foodsplaining series for any avid foodie. . She's extremely dedicated to the knowledge 20 EID DESSERTS THAT WOW A collection of Eid Desserts that will have you drooling. Lots here from traditional desserts to ones that will become tradition!HOMEMADE PAKORA MIX
Jump to the Homemade Pakora Mix Recipe. I have said it before and I will say it again - Mama Jafri is a practical lady and a force to bereckoned with.
MANGO MOUSSE
Jump to the Mango Mousse Recipe, but read below to learn about gelatin and serving ideas! I peel mangoes when I am stressed. There is something about thinly slicing the outer skin to reveal that fragrant fruit that calms me. EASY HOT AND SOUR SOUP RECIPE (HAKKA) Wondering what else to serve with this Hot and Sour Soup? This crowd favorite Hakka Beef Chili Dry and some hot white rice are always a great idea!. Hope you enjoy this Easy Hot and Sour Soup and the BeefChili Dry!
NIHARI - A CLASSIC PAKISTANI DISH - FLOUR & SPICE There are few dishes that stand on their own, no second fiddles required. Nihari is a favourite one. A Pakistani classic, it is perfect any time of the year CHICKEN PARATHA ROLLS However, what adult me does not have is the time or honestly the desire to knead the dough and then deep fry poori paratha. If someone were to do it for me I would be enormously grateful, but until that happens frozen parathas work just fine for me thank you very much. INSTANT POT DAL PALAK A hearty mixed lentil dish amped up with Spinach this Instant Pot Dal Palak is a great nutritious way to power your week! Even better thenext day!
THAI RED CURRY BEEF W MAE PLOY CURRY PASTE Hi Ayesha! So glad to hear that you'll be trying this. In terms of the coconut cream, if you open a can of coconut milk without shaking it and spoon a little out then you'll notice that the richer part of the coconut milk (i.e. the cream is at the top) and the more liquid portion is at the bottom. CHICKEN TETRAZZINI FOR FOUR FROM SCRATCH Put 1 tbsp of oil in a pot and cook chicken pieces on medium high heat till done, making sure you create flavor and get some nice brown bitson each side
20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! 20 Pakistani Chicken Recipes that will spice up your week! From the basic biryani to some fun braided bread there is so much to choosefrom!
PAKISTANI RECIPES, DESSERTS AND DELICIOUS EATS 20 Eid Desserts that WOW. Nutella No Bake Cheesecake Loaf - Freeze & Keep! Mango Mousse - Easy Recipe! Chicken Paratha Rolls - Weeknight Easy + Pakistani Recipe. summer sweets. summer friendly treats perfect for picnics and parties! Homemade Kulfi Recipe with Condensed Milk and Magic Crunch! Mango Mousse - Easy Recipe! EASY DELICIOUS ORANGE CAKE WITH OIL Instructions. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Sift the dry ingredients into a medium sized bowl. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Add the ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) Bring the first four ingredients to a boil in a small pot. Remove from the heat and add the flour all at once, stir well with a wooden spoon. Put the pot back on medium speed, keep stirring with a wooden spoon till it comes together - about a minute. Transfer THE BEST EASY MARBLE CAKE WITH OIL Preheat your oven to 350, grease a nonstick loaf tin (9*5) Combine the first three ingredients in a bowl, set aside. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. Add the vanilla,beat for 30
COCONUT MACAROONS WITH UNSWEETENED COCONUT Instructions. Preheat the oven to 325 F and line a baking sheet with parchment paper. Whip the two egg whites in a bowl on medium speed till soft peaks form - that means when you lift the whisks out from the batter it will form peaks. Combine the remainingWALNUT CRUMB CAKE
Cake Batter. Stir together your flour, baking powder and salt in a small bowl. Set aside. Cream the brown sugar and butter together till creamy and fluffy - 3 to 4 minutes. Add eggs one by one, mixing 30 seconds between each addition. Now add in the vanilla, mix till combined. With the mixer on low alternately add the dry ingredientsand milk
THAI RED CURRY BEEF W MAE PLOY CURRY PASTE Set aside. - Thinly slice the beef tenderloin against the grain. - Warm a skillet and add a tbsp. of oil. - Add your red curry paste and stir fry for at least two minutes – red curry paste can be unpleasant if it retains its rawness. The color will darken, the smells will heighten. Embrace it. EASY BREAD PUDDING FLAVOURED WITH LIQUID STEVIA Instructions. Preheat oven to 350, use a tbsp of the butter to generously grease a 9*9 dish. Place the torn bread chunks into the buttered dish. Melt the remaining butter and combine in a bowl with the eggs, sugar, Scintillating Cinnamon Flavorall, milk, and salt. Pour the mix over the pudding and bake for 30-40 minutes until thecentre is firm
PAKISTANI BEHARI CHICKEN Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil foranother 5 mins.
20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! Chicken Manchurian - Mirchi Tales. We all know that Pakistani-Chinese is as much as part of Pakistani food culture as many of the dishes above. This drool worthy Chicken Manchurian from Mirchi Tales looks like perfection! Bonus: this is a lightened up version so you can eat guilt free! Chicken Kofta Curry - Fatima Cooks. PAKISTANI RECIPES, DESSERTS AND DELICIOUS EATS 20 Eid Desserts that WOW. Nutella No Bake Cheesecake Loaf - Freeze & Keep! Mango Mousse - Easy Recipe! Chicken Paratha Rolls - Weeknight Easy + Pakistani Recipe. summer sweets. summer friendly treats perfect for picnics and parties! Homemade Kulfi Recipe with Condensed Milk and Magic Crunch! Mango Mousse - Easy Recipe! EASY DELICIOUS ORANGE CAKE WITH OIL Instructions. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Sift the dry ingredients into a medium sized bowl. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Add the ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) Bring the first four ingredients to a boil in a small pot. Remove from the heat and add the flour all at once, stir well with a wooden spoon. Put the pot back on medium speed, keep stirring with a wooden spoon till it comes together - about a minute. Transfer THE BEST EASY MARBLE CAKE WITH OIL Preheat your oven to 350, grease a nonstick loaf tin (9*5) Combine the first three ingredients in a bowl, set aside. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. Add the vanilla,beat for 30
COCONUT MACAROONS WITH UNSWEETENED COCONUT Instructions. Preheat the oven to 325 F and line a baking sheet with parchment paper. Whip the two egg whites in a bowl on medium speed till soft peaks form - that means when you lift the whisks out from the batter it will form peaks. Combine the remainingWALNUT CRUMB CAKE
Cake Batter. Stir together your flour, baking powder and salt in a small bowl. Set aside. Cream the brown sugar and butter together till creamy and fluffy - 3 to 4 minutes. Add eggs one by one, mixing 30 seconds between each addition. Now add in the vanilla, mix till combined. With the mixer on low alternately add the dry ingredientsand milk
THAI RED CURRY BEEF W MAE PLOY CURRY PASTE Set aside. - Thinly slice the beef tenderloin against the grain. - Warm a skillet and add a tbsp. of oil. - Add your red curry paste and stir fry for at least two minutes – red curry paste can be unpleasant if it retains its rawness. The color will darken, the smells will heighten. Embrace it. EASY BREAD PUDDING FLAVOURED WITH LIQUID STEVIA Instructions. Preheat oven to 350, use a tbsp of the butter to generously grease a 9*9 dish. Place the torn bread chunks into the buttered dish. Melt the remaining butter and combine in a bowl with the eggs, sugar, Scintillating Cinnamon Flavorall, milk, and salt. Pour the mix over the pudding and bake for 30-40 minutes until thecentre is firm
PAKISTANI BEHARI CHICKEN Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil foranother 5 mins.
20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! Chicken Manchurian - Mirchi Tales. We all know that Pakistani-Chinese is as much as part of Pakistani food culture as many of the dishes above. This drool worthy Chicken Manchurian from Mirchi Tales looks like perfection! Bonus: this is a lightened up version so you can eat guilt free! Chicken Kofta Curry - Fatima Cooks. NIHARI - A CLASSIC PAKISTANI DISH - FLOUR & SPICE Add all the remaining ingredients in the first list and stir fry the meat until its browned and the masala is cooked - about 4-5 minutes. Then add your Nihari Masala Mix and 7 cups of water and stir well. Pressure cook for 45-50 minutes or slow cook for 4 20 EID DESSERTS THAT WOW A creamy mango mousse adorned with fresh fruit and whipped cream is always welcome. Small Batch Eclairs. Pakistani bakery style Eclairs with a chocolate ganache topping and lovely whipped cream filling. Small batch for your own good 🙂. Small Batch Eclairs. Strawberry Tart with No Roll Crust. This tart is magic. PAKISTANI CHICKEN GINGER (BONELESS) Put a wok on high heat. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan. Cook until the water dries up and the chicken is cooked through. Then add the soy sauce, salt, red chillies, black pepper, turmeric, butter, and oil. Cook until the masala turns out aHOMEMADE PAKORA MIX
1 tbsp cornstarch. 1 tsp ajwain (optional) ½ tsp baking soda. Instructions. Combine all the dry ingredients in a clean air tight jar, they will easily last two weeks or more. To make pakoras - take out some of the dry mix. For plain pakoras put ¾ the amount HOW TO MAKE CHICKEN MASALA (STEP BY STEP) & SOME FAQS What is the quickest way to make fresh crushed Ginger and Garlic. Unless you have the world's most mini blender or are a speedy demon with a mortar and pestle I recommend a garlic press for the garlic and the fine holes in the box grater for the ginger. 20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! Chicken Manchurian - Mirchi Tales. We all know that Pakistani-Chinese is as much as part of Pakistani food culture as many of the dishes above. This drool worthy Chicken Manchurian from Mirchi Tales looks like perfection! Bonus: this is a lightened up version so you can eat guilt free! Chicken Kofta Curry - Fatima Cooks.STRAWBERRY JAM BARS
Instructions. Preheat oven to 350F and line a square tin with parchment paper (for easy removal!) Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too. Pat two-third of the mix into the bottom of the pan. Spread the jam over it.DELICIOUSLY EASY
pinch of salt. 1 cup walnut or pecan pieces. Instructions. Preheat the oven to 375 degrees, grease and flour a 9 inch cake pan. Mix the flour, baking powder, baking soda and salt in a bowl and set aside. Cream the butter and sugar together. Add eggs, beatGOBI CHICKEN
Heat a pan and add a generous lug of oil (about ¼ cup) Add the cumin seeds to the pan and when they sizzle add the diced onions. Once the edges of the onion start to turn golden brown then add the ginger and garlic paste. Stir and then add all the dry spices and salt. Saute fora
TOFFEE COFFEE SHORTBREAD COOKIES W/ LINDT 1 tbsp cold milk (if needed) Instructions. Preheat oven to 375 degrees and line two cookie sheets with parchment paper. In a small bowl whisk together the flour and cornstarch and set aside. Whip the butter, both the sugars, salt, and instant coffee (½ tsp for a milder taste, ¾ for a stronger one) together till nice and fluffy, 3-4 minutes. PAKISTANI RECIPES, DESSERTS AND DELICIOUS EATS 20 Eid Desserts that WOW. Nutella No Bake Cheesecake Loaf - Freeze & Keep! Mango Mousse - Easy Recipe! Chicken Paratha Rolls - Weeknight Easy + Pakistani Recipe. summer sweets. summer friendly treats perfect for picnics and parties! Homemade Kulfi Recipe with Condensed Milk and Magic Crunch! Mango Mousse - Easy Recipe! EASY DELICIOUS ORANGE CAKE WITH OIL Instructions. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Sift the dry ingredients into a medium sized bowl. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Add the NIHARI - A CLASSIC PAKISTANI DISH - FLOUR & SPICE Add all the remaining ingredients in the first list and stir fry the meat until its browned and the masala is cooked - about 4-5 minutes. Then add your Nihari Masala Mix and 7 cups of water and stir well. Pressure cook for 45-50 minutes or slow cook for 4 THE BEST EASY MARBLE CAKE WITH OIL Preheat your oven to 350, grease a nonstick loaf tin (9*5) Combine the first three ingredients in a bowl, set aside. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. Add the vanilla,beat for 30
ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) Bring the first four ingredients to a boil in a small pot. Remove from the heat and add the flour all at once, stir well with a wooden spoon. Put the pot back on medium heat, keep stirring with a wooden spoon till it comes together - about a minute. Transfer COCONUT MACAROONS WITH UNSWEETENED COCONUT Instructions. Preheat the oven to 325 F and line a baking sheet with parchment paper. Whip the two egg whites in a bowl on medium speed till soft peaks form - that means when you lift the whisks out from the batter it will form peaks. Combine the remainingWALNUT CRUMB CAKE
Cake Batter. Stir together your flour, baking powder and salt in a small bowl. Set aside. Cream the brown sugar and butter together till creamy and fluffy - 3 to 4 minutes. Add eggs one by one, mixing 30 seconds between each addition. Now add in the vanilla, mix till combined. With the mixer on low alternately add the dry ingredientsand milk
THAI RED CURRY BEEF W MAE PLOY CURRY PASTE Set aside. - Thinly slice the beef tenderloin against the grain. - Warm a skillet and add a tbsp. of oil. - Add your red curry paste and stir fry for at least two minutes – red curry paste can be unpleasant if it retains its rawness. The color will darken, the smells will heighten. Embrace it. 20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! Chicken Manchurian - Mirchi Tales. We all know that Pakistani-Chinese is as much as part of Pakistani food culture as many of the dishes above. This drool worthy Chicken Manchurian from Mirchi Tales looks like perfection! Bonus: this is a lightened up version so you can eat guilt free! Chicken Kofta Curry - Fatima Cooks. PAKISTANI BEHARI CHICKEN Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil foranother 5 mins.
PAKISTANI RECIPES, DESSERTS AND DELICIOUS EATS 20 Eid Desserts that WOW. Nutella No Bake Cheesecake Loaf - Freeze & Keep! Mango Mousse - Easy Recipe! Chicken Paratha Rolls - Weeknight Easy + Pakistani Recipe. summer sweets. summer friendly treats perfect for picnics and parties! Homemade Kulfi Recipe with Condensed Milk and Magic Crunch! Mango Mousse - Easy Recipe! EASY DELICIOUS ORANGE CAKE WITH OIL Instructions. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Sift the dry ingredients into a medium sized bowl. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Add the NIHARI - A CLASSIC PAKISTANI DISH - FLOUR & SPICE Add all the remaining ingredients in the first list and stir fry the meat until its browned and the masala is cooked - about 4-5 minutes. Then add your Nihari Masala Mix and 7 cups of water and stir well. Pressure cook for 45-50 minutes or slow cook for 4 THE BEST EASY MARBLE CAKE WITH OIL Preheat your oven to 350, grease a nonstick loaf tin (9*5) Combine the first three ingredients in a bowl, set aside. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. Add the vanilla,beat for 30
ECLAIRS WITH WHIPPED CREAM (SMALLER BATCH) Bring the first four ingredients to a boil in a small pot. Remove from the heat and add the flour all at once, stir well with a wooden spoon. Put the pot back on medium heat, keep stirring with a wooden spoon till it comes together - about a minute. Transfer COCONUT MACAROONS WITH UNSWEETENED COCONUT Instructions. Preheat the oven to 325 F and line a baking sheet with parchment paper. Whip the two egg whites in a bowl on medium speed till soft peaks form - that means when you lift the whisks out from the batter it will form peaks. Combine the remainingWALNUT CRUMB CAKE
Cake Batter. Stir together your flour, baking powder and salt in a small bowl. Set aside. Cream the brown sugar and butter together till creamy and fluffy - 3 to 4 minutes. Add eggs one by one, mixing 30 seconds between each addition. Now add in the vanilla, mix till combined. With the mixer on low alternately add the dry ingredientsand milk
THAI RED CURRY BEEF W MAE PLOY CURRY PASTE Set aside. - Thinly slice the beef tenderloin against the grain. - Warm a skillet and add a tbsp. of oil. - Add your red curry paste and stir fry for at least two minutes – red curry paste can be unpleasant if it retains its rawness. The color will darken, the smells will heighten. Embrace it. 20 PAKISTANI CHICKEN RECIPES YOU HAVE TO MAKE! Chicken Manchurian - Mirchi Tales. We all know that Pakistani-Chinese is as much as part of Pakistani food culture as many of the dishes above. This drool worthy Chicken Manchurian from Mirchi Tales looks like perfection! Bonus: this is a lightened up version so you can eat guilt free! Chicken Kofta Curry - Fatima Cooks. PAKISTANI BEHARI CHICKEN Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil foranother 5 mins.
PAKISTANI CHICKEN GINGER (BONELESS) Put a wok on high heat. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan. Cook until the water dries up and the chicken is cooked through. Then add the soy sauce, salt, red chillies, black pepper, turmeric, butter, and oil. Cook until the masala turns out a KHAGEENA - PAKISTANI SCRAMBLED EGGS W/ ONIONS AND CHILLIES 3-4 minced green chillies. salt. red chilli powder. oil for cooking. chopped cilantro for garnish (optional) Instructions. Heat a lug of oil in a saucepan. Briskly whisk the eggs, a little chilli powder and a fat pinch of salt together. When the oil shimmers (gets hot) add your onions and green chillies and saute until the onion lookstranslucent.
PAKISTANI BEHARI CHICKEN Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil foranother 5 mins.
COFFEE (FLAVORED) CAKE W COFFEE BUTTERCREAM 1 tbsp hot water + 2 tsp instant coffee granules. ½ tsp vanilla extract. ¼ tsp salt. Instructions. Preheat oven to 350 degrees and butter/flour an 8 inch pan (for a slim cake) or a 6 inch pan for a higher cake. Combine the flour, baking powder and salt and set aside. Beat the butter till creamy, about 2-3 minutes. TOFFEE COFFEE SHORTBREAD COOKIES W/ LINDT 1 tbsp cold milk (if needed) Instructions. Preheat oven to 375 degrees and line two cookie sheets with parchment paper. In a small bowl whisk together the flour and cornstarch and set aside. Whip the butter, both the sugars, salt, and instant coffee (½ tsp for a milder taste, ¾ for a stronger one) together till nice and fluffy, 3-4 minutes. EASY BREAD PUDDING FLAVOURED WITH LIQUID STEVIA Instructions. Preheat oven to 350, use a tbsp of the butter to generously grease a 9*9 dish. Place the torn bread chunks into the buttered dish. Melt the remaining butter and combine in a bowl with the eggs, sugar, Scintillating Cinnamon Flavorall, milk, and salt. Pour the mix over the pudding and bake for 30-40 minutes until thecentre is firm
STRAWBERRY JAM BARS
Instructions. Preheat oven to 350F and line a square tin with parchment paper (for easy removal!) Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too. Pat two-third of the mix into the bottom of the pan. Spread the jam over it. CHICKEN TETRAZZINI FOR FOUR FROM SCRATCH Instructions. Preheat oven to 400 degrees. Boil Pasta in salted water until al dente and drain. Season chicken pieces with salt, pepper, cayenne. Put 1 tbsp of oil in a pot and cook chicken pieces on medium high heat till done, making sure you create flavor and get some nice brown bits on each side.GOBI CHICKEN
Heat a pan and add a generous lug of oil (about ¼ cup) Add the cumin seeds to the pan and when they sizzle add the diced onions. Once the edges of the onion start to turn golden brown then add the ginger and garlic paste. Stir and then add all the dry spices and salt. Saute fora
MUSHROOM STROGANOFF A LA ALTON BROWN Add ½ tsp of salt, the white part of the scallions, and the minced green chillies to the mushrooms, saute for 2 minutes. Sprinkle the flour over, stir to combine and cook, stirring frequently for a minute. Add the beef broth, bring to a boil and simmer for 10 minutes. Take off the heat and add the sour cream, pepper and ¼ tsp salt. * Skip to primary navigation * Skip to main content * Skip to primary sidebar * Complete Recipe Index* Pakistani Recipes
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PAKISTANI FOOD, CRAVEWORTHY DESSERTS AND OTHER DELICIOUS EATS Welcome to Flour & Spice where we try and keep it doable and delicious with our Pakistani recipes, easy bakes and other flavorful food - hopeyou stay a while!
LATEST POSTS
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Fish and Shrimp Recipes*
Pakistani Beef Recipes*
Sabzi Recipes
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Shorba and Salan Recipes*
Soup + Salad
ABOUT SARAH
Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key and aprons. LEARN MORE ABOUT ME →RECENTLY UPDATED
Recipes that have received a little update recently!*
Eclairs With Whipped Cream (Smaller Batch)*
Tamatar Gosht - Stovetop and Instant Pot InstructionsPRIMARY SIDEBAR
HI, I'M SARAH! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly offkey, and aprons.
More about me →
POPULAR
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Caramel Custard - Pakistani*
Herbed Chicken Burgers with a DELISH sauce*
Hyderabadi Chicken Pulao - Pakistani Recipe*
EASY Pakistani Aloo Gosht or Meat and Potato Curry*
Coffee Cake a la Bombay Bakery*
"Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte Copyright © 2021 Flour & Spice on the Seasoned Pro ThemeDetails
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