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THE PARTNERSHIP FOR FOOD SAFETY EDUCATION The Partnership for Food Safety Education | Fight BAC! Partnership for Food Safety Education. Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risks worldwide. Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety. Email
FREE RESOURCES
Free Resources. This page is full of health education resources and tools for free download and use by public health educators, teachers, dieticians and family and consumer sciences educators. Be sure to explore our food safety education section for many more tools. FOOD SAFETY EDUCATION Welcome to PFSE’s Fight BAC! ® for Kids section where you can find kids’ food safety information. The Partnership, a non-profit organization, is committed to being a key resource for parents and educators with programming, ideas and fun activities for kids that teach them about the basics of safe food handling. We encourage health and science educators to join our E-card list to be the THE CORE FOUR PRACTICES OF FOOD SAFETY About the Core Four Practices. Right now, there may be an invisible enemy ready to strike. He’s called BAC and he can make people sick.In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like him may already be invadingDON'T WING IT
Don’t Wing It. Welcome to the Don’t Wing It consumer campaign main page! A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice safe poultry handling at the store and at home. YouTube. BACFighter. TEACHING FOOD SAFETY IN THE CLASSROOM Teaching Food Safety in the Classroom. TRACY AJELLO WAS AN AUTHOR OF THE ORIGINAL FIGHT BAC! MATERIALS. “Raise your hand if you have leftovers in your fridge” says Tracy Ajello, a 5th grade teacher at Doolittle School in Cheshire, Connecticut. Hands shoot up in the air. Tracy often starts her lessons with a question to help her studentsCHILD CARE TRAINING
Fight BAC! ® Goes to Child Care It is critical that anyone who cares for young children – whether at home or in a child care setting – be aware of the special risks of foodborne infection faced by infants and toddlers. Centers for Disease Control and Prevention (CDC) data tell us that children under 4 years old are 4.5 times more likely to acquire bacterial infections from food comparedSPANISH RESOURCES
Summer Without Salmonella Postcard Spanish Turkey Salmonella Red. 71.50 KB. 250. Download Preview. Summer Without Salmonella Postcard Spanish Turkey Salmonella Yellow. 72.68 KB. 206. Download Preview. Summer Without Salmonella Postcard Spanish Wash Chicken Green. 10 FOODBORNE PATHOGENS AND FOODBORNE ILLNESS E. coli O157:H6 is a bacterium that can produce a deadly toxin and causes approximately 73,000 cases of foodborne illness each year in the U.S. Sources of E. coli O157:H7: beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders. Listeria monocytogenes. Listeria monocytogenes causes listeriosis, a POWERPOINT PRESENTATION 2/11/2016 5 SaniTwice, JFP 2010, 2296–2300 FDA monograph, antibacterial soaps •SaniTwice •(a registered trademark with James Mann, Handwashing for THE PARTNERSHIP FOR FOOD SAFETY EDUCATION The Partnership for Food Safety Education | Fight BAC! Partnership for Food Safety Education. Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risks worldwide. Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety.FREE RESOURCES
Free Resources. This page is full of health education resources and tools for free download and use by public health educators, teachers, dieticians and family and consumer sciences educators. Be sure to explore our food safety education section for many more tools. FOOD SAFETY EDUCATION Welcome to PFSE’s Fight BAC! ® for Kids section where you can find kids’ food safety information. The Partnership, a non-profit organization, is committed to being a key resource for parents and educators with programming, ideas and fun activities for kids that teach them about the basics of safe food handling. We encourage health and science educators to join our E-card list to be the THE CORE FOUR PRACTICES OF FOOD SAFETY About the Core Four Practices. Right now, there may be an invisible enemy ready to strike. He’s called BAC and he can make people sick.In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like him may already be invadingDON'T WING IT
Don’t Wing It. Welcome to the Don’t Wing It consumer campaign main page! A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice safe poultry handling at the store and at home. YouTube. BACFighter. TEACHING FOOD SAFETY IN THE CLASSROOM Teaching Food Safety in the Classroom. TRACY AJELLO WAS AN AUTHOR OF THE ORIGINAL FIGHT BAC! MATERIALS. “Raise your hand if you have leftovers in your fridge” says Tracy Ajello, a 5th grade teacher at Doolittle School in Cheshire, Connecticut. Hands shoot up in the air. Tracy often starts her lessons with a question to help her studentsCHILD CARE TRAINING
Fight BAC! ® Goes to Child Care It is critical that anyone who cares for young children – whether at home or in a child care setting – be aware of the special risks of foodborne infection faced by infants and toddlers. Centers for Disease Control and Prevention (CDC) data tell us that children under 4 years old are 4.5 times more likely to acquire bacterial infections from food comparedSPANISH RESOURCES
Summer Without Salmonella Postcard Spanish Turkey Salmonella Red. 71.50 KB. 250. Download Preview. Summer Without Salmonella Postcard Spanish Turkey Salmonella Yellow. 72.68 KB. 206. Download Preview. Summer Without Salmonella Postcard Spanish Wash Chicken Green. 10 FOODBORNE PATHOGENS AND FOODBORNE ILLNESS E. coli O157:H6 is a bacterium that can produce a deadly toxin and causes approximately 73,000 cases of foodborne illness each year in the U.S. Sources of E. coli O157:H7: beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders. Listeria monocytogenes. Listeria monocytogenes causes listeriosis, a POWERPOINT PRESENTATION 2/11/2016 5 SaniTwice, JFP 2010, 2296–2300 FDA monograph, antibacterial soaps •SaniTwice •(a registered trademark with James Mann, Handwashing forFREE RESOURCES
Free Resources. This page is full of health education resources and tools for free download and use by public health educators, teachers, dieticians and family and consumer sciences educators. Be sure to explore our food safety education section for many more tools. PFSE TEAM | PARTNERSHIP FOR FOOD SAFETY EDUCATION Shelley Feist is Executive Director of the non-profit Partnership for Food Safety Education. At the Partnership she has focused on delivery of evidence-based food safety information to consumers, on developing networks of health and food safety educators, and onSAFE RECIPES
Safe Recipes. Download free recipes here! Our recipes build in food safety and hand hygiene steps. Research shows that adding food safety instructions to recipes improves consumer food safety behaviors. Give these delicious dishes a try at home! FOOD SAFETY CLASSROOM MATERIALS Smart Kids Fight BAC!® is an award-winning curriculum for Grade K-3 consisting of an animated video; teacher guides; activity booklets that reinforce food safety through math, language arts, art and science; and He’s BAC! – a storybook for children and parents. The curricula was created by Dr. Judy A. Harrison, Professor of Foods and HANDS ON MIDDLE SCHOOL STUDENTS FOOD SAFETY Hands On teaches middle school students food safety concepts while meeting state-mandated curriculum standards in the core subject areas. Using highly effective research-based instructional strategies, student labs, and hands-on activities, the Hands On curriculum covers subject areas in math, science, social studies, and language arts during the week-long unit. SAFETY IN ALL SEASONS Seven Super Steps to Safe Food in the Summer. During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. Here are steps to protect yourself SEVEN SUPER STEPS TO SAFE FOOD IN THE SUMMER Wash, Wash, Wash Your Hands. Always wash your hands with warm water and soap for at least 20 seconds before and after handling food. Sing Row, Row, Row Your Boat twice to get a sense of how long you should wash. Marinating Mandate. Always marinate food in the refrigerator. Don’t use sauce that was used to marinate raw meat or poultry on CUT FOOD WASTE AND MAINTAIN FOOD SAFETY AT HOME Cut Food Waste and Maintain Food Safety at Home. (This blog post was developed from a Knowledge Exchange event sponsored by the non-profit Partnership for Food Safety Education on Jan. 16, 2018. Access a recording of the 30-minute event.) Reducing the risk of foodborne illness for consumers is the primary focus of the Partnership for Food SAFE RECIPE ACTIVITY PRE-QUIZ Spray the produce with a solution of 1 cup vinegar to 4 cups water, then rinse. Soak the produce in cold water for 10 minutes, then rinse in warm water. Wash the produce with soap and warm water, if it’s firm scrub with a clean vegetable brush then wash with soap and warm water. Gently rub the produce under cold running water, if it’s firm YOUNG COOKS RECIPE CHALLENGE The Recipe Challenge has ended. Thank you to all of the participants for helping make the contest a success! Join us on Monday, June 7, at 7 p.m. EST on Facebook Live. Beau Coffron, known as Lunchbox Dad, will join us for Q&A — and winners of the Young Cooks Recipe Challenge will be announced! Follow us on Facebook for more details.. Even more exciting: At this event, you will be the THE PARTNERSHIP FOR FOOD SAFETY EDUCATION The Partnership for Food Safety Education | Fight BAC! Partnership for Food Safety Education. Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risks worldwide. Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety. JOBS | PARTNERSHIP FOR FOOD SAFETY EDUCATION INTERNSHIP Summer 2021; Arlington, VA. The non-profit Partnership for Food Safety Education seeks an on-site intern/volunteer for Summer 2021 with an interest in the ways government, industry, and health and consumer groups work together to educate the public about safe food handling and reducing risk of foodborne illness.FIGHT BAC! BROCHURE
Fight BAC! Brochure | Partnership for Food Safety Education. Fight BAC! Brochure. August 3, 2015. Share on facebook. Facebook. Share on pinterest. Pinterest.DON'T WING IT
Don’t Wing It. Welcome to the Don’t Wing It consumer campaign main page! A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice safe poultry handling at the store and at home. YouTube. BACFighter. TEACHING FOOD SAFETY IN THE CLASSROOM Teaching Food Safety in the Classroom. TRACY AJELLO WAS AN AUTHOR OF THE ORIGINAL FIGHT BAC! MATERIALS. “Raise your hand if you have leftovers in your fridge” says Tracy Ajello, a 5th grade teacher at Doolittle School in Cheshire, Connecticut. Hands shoot up in the air. Tracy often starts her lessons with a question to help her studentsSPANISH RESOURCES
Summer Without Salmonella Postcard Spanish Turkey Salmonella Red. 71.50 KB. 250. Download Preview. Summer Without Salmonella Postcard Spanish Turkey Salmonella Yellow. 72.68 KB. 206. Download Preview. Summer Without Salmonella Postcard Spanish Wash Chicken Green. SAFE RECIPE ACTIVITY PRE-QUIZ Spray the produce with a solution of 1 cup vinegar to 4 cups water, then rinse. Soak the produce in cold water for 10 minutes, then rinse in warm water. Wash the produce with soap and warm water, if it’s firm scrub with a clean vegetable brush then wash with soap and warm water. Gently rub the produce under cold running water, if it’s firm GEORGIA 7TH GRADE LIFE SCIENCE CURRICULUM Georgia 7th Grade Life Science Curriculum. Scientific Inquiry (ex: how to set up a lab, identifying variables, gathering data, etc.). Learning about bacteria (ex: What causes it to grow? How can we kill the bad bacteria?). Basic cell structure and function. Teaching ascience class? Be
THE CORE FOUR PRACTICES OF FOOD SAFETY The Core Four Practices of Food Safety CLEAN: Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, YOUNG COOKS RECIPE CHALLENGE Young Cooks Recipe Challenge. The Recipe Challenge has ended. Thank you to all of the participants for helping make the contest a success! Join us on Monday, June 7, at 7 p.m. EST on Facebook Live. Beau Coffron, known as Lunchbox Dad, will join us for Q&A — and winners of the Young Cooks Recipe Challenge will be announced! THE PARTNERSHIP FOR FOOD SAFETY EDUCATION The Partnership for Food Safety Education | Fight BAC! Partnership for Food Safety Education. Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risks worldwide. Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety. JOBS | PARTNERSHIP FOR FOOD SAFETY EDUCATION INTERNSHIP Summer 2021; Arlington, VA. The non-profit Partnership for Food Safety Education seeks an on-site intern/volunteer for Summer 2021 with an interest in the ways government, industry, and health and consumer groups work together to educate the public about safe food handling and reducing risk of foodborne illness.FIGHT BAC! BROCHURE
Fight BAC! Brochure | Partnership for Food Safety Education. Fight BAC! Brochure. August 3, 2015. Share on facebook. Facebook. Share on pinterest. Pinterest.DON'T WING IT
Don’t Wing It. Welcome to the Don’t Wing It consumer campaign main page! A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice safe poultry handling at the store and at home. YouTube. BACFighter. TEACHING FOOD SAFETY IN THE CLASSROOM Teaching Food Safety in the Classroom. TRACY AJELLO WAS AN AUTHOR OF THE ORIGINAL FIGHT BAC! MATERIALS. “Raise your hand if you have leftovers in your fridge” says Tracy Ajello, a 5th grade teacher at Doolittle School in Cheshire, Connecticut. Hands shoot up in the air. Tracy often starts her lessons with a question to help her studentsSPANISH RESOURCES
Summer Without Salmonella Postcard Spanish Turkey Salmonella Red. 71.50 KB. 250. Download Preview. Summer Without Salmonella Postcard Spanish Turkey Salmonella Yellow. 72.68 KB. 206. Download Preview. Summer Without Salmonella Postcard Spanish Wash Chicken Green. SAFE RECIPE ACTIVITY PRE-QUIZ Spray the produce with a solution of 1 cup vinegar to 4 cups water, then rinse. Soak the produce in cold water for 10 minutes, then rinse in warm water. Wash the produce with soap and warm water, if it’s firm scrub with a clean vegetable brush then wash with soap and warm water. Gently rub the produce under cold running water, if it’s firm GEORGIA 7TH GRADE LIFE SCIENCE CURRICULUM Georgia 7th Grade Life Science Curriculum. Scientific Inquiry (ex: how to set up a lab, identifying variables, gathering data, etc.). Learning about bacteria (ex: What causes it to grow? How can we kill the bad bacteria?). Basic cell structure and function. Teaching ascience class? Be
THE CORE FOUR PRACTICES OF FOOD SAFETY The Core Four Practices of Food Safety CLEAN: Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, YOUNG COOKS RECIPE CHALLENGE Young Cooks Recipe Challenge. The Recipe Challenge has ended. Thank you to all of the participants for helping make the contest a success! Join us on Monday, June 7, at 7 p.m. EST on Facebook Live. Beau Coffron, known as Lunchbox Dad, will join us for Q&A — and winners of the Young Cooks Recipe Challenge will be announced! JOBS | PARTNERSHIP FOR FOOD SAFETY EDUCATION INTERNSHIP Summer 2021; Arlington, VA. The non-profit Partnership for Food Safety Education seeks an on-site intern/volunteer for Summer 2021 with an interest in the ways government, industry, and health and consumer groups work together to educate the public about safe food handling and reducing risk of foodborne illness.FREE RESOURCES
Free Resources. This page is full of health education resources and tools for free download and use by public health educators, teachers, dieticians and family and consumer sciences educators. Be sure to explore our food safety education section for many more tools. EVENTS | PARTNERSHIP FOR FOOD SAFETY EDUCATION Kids Cook Up a Healthy Tomorrow! Monday, June 7 7 to 7:30 p.m. Eastern. Something’s cooking in honor of World Food Safety Day!. Participate in our Facebook Live event to discuss getting kids and teens in the kitchen.. Beau Coffron, known as the Lunchbox Dad, will join us for Q&A, and winners of the Young Cooks Recipe Challenge will be announced!. Mark your calendar, and bring the kids! PFSE TEAM | PARTNERSHIP FOR FOOD SAFETY EDUCATION Shelley Feist is Executive Director of the non-profit Partnership for Food Safety Education. At the Partnership she has focused on delivery of evidence-based food safety information to consumers, on developing networks of health and food safety educators, and on SAFE RECIPE ACTIVITY PRE-QUIZ Spray the produce with a solution of 1 cup vinegar to 4 cups water, then rinse. Soak the produce in cold water for 10 minutes, then rinse in warm water. Wash the produce with soap and warm water, if it’s firm scrub with a clean vegetable brush then wash with soap and warm water. Gently rub the produce under cold running water, if it’s firmCHILD CARE TRAINING
The training materials are based on research conducted at Clemson University, North Carolina State University, and RTI International. The seven sets of fact sheets were developed to help food safety and health professionals in their work to train child care workers. Each fact sheet includes information on the scientific basis for theWWW.FIGHTBAC.ORG
www.fightbac.org
SLOW COOKER MEXICAN LASAGNA WITH BARBACOA Place a layer of shredded barbacoa beef on top of the tortillas. Top with 1/3 each of the beans, onions, remaining salsa, and cheese. Add another layer of tortillas on top of the cheese. Repeat the layers two more times, beginning with beef and ending with cheese. Cover and slow cook on low for 3 hours. Served with a drizzle of sour cream FOOD SAFETY GETS POETIC Food Safety Gets Poetic. BAC Fighter Tara Mateo looked beyond the typical learning tools of worksheets and quizzes for a way to teach food safety – poetry! After learning all about the four core messages, Tara’s students weren’t given an everyday quiz. Instead, they were instructed to write haikus. POWERPOINT PRESENTATIONWEB VIEW Some bacteria can survive and even grow in cool, moist environments like the refrigerator.. In fact, Listeria Monocytogenes grows at temperatures as low as 35.6⁰F! A recent study from NSF International revealed that the refrigerator produce compartment was one of the “germiest” places in the kitchen, containing Salmonella andListeria.
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World Food Safety Day Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risksworldwide.
The Core Four Practices Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety.Child Care Training
We have a variety of materials for child care professionals, including trainers and food handlers, and for parents in both English andSpanish.
Food Poisoning
Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborneinfections.
Coronavirus Resources As COVID-19, commonly known as coronavirus, becomes more prevalent in the U.S., we’ve been receiving questions from our partners about ourrole in prevention.
World Food Safety Day Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risksworldwide.
The Core Four Practices Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety.Child Care Training
We have a variety of materials for child care professionals, including trainers and food handlers, and for parents in both English andSpanish.
Food Poisoning
Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborneinfections.
Coronavirus Resources As COVID-19, commonly known as coronavirus, becomes more prevalent in the U.S., we’ve been receiving questions from our partners about ourrole in prevention.
World Food Safety Day Monday, June 7 marks the third annual World Food Safety Day — a day that inspires action to prevent, detect and manage foodborne risksworldwide.
The Core Four Practices Reduce your risk of food poisoning by following the core four Fight BAC!® practices for food safety.Child Care Training
We have a variety of materials for child care professionals, including trainers and food handlers, and for parents in both English andSpanish.
Food Poisoning
Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborneinfections.
Coronavirus Resources As COVID-19, commonly known as coronavirus, becomes more prevalent in the U.S., we’ve been receiving questions from our partners about ourrole in prevention.
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FOOD
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Clean, Separate, Cook and Chill for home food safety. Learn MoreCAUSES
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Learn about the causes of foodborne illness. Learn MoreSAFE RECIPE LESSON
Interactive and downloadable lesson for middle school. Learn MoreE-NEWS SIGN UP
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Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn MoreSAFE RECIPE GUIDE
Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn MoreHANDS ON
Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn MoreNEWS
Important updates from the Partnership for Food Safety Education.Learn More
READ THE LATEST NEWS FROM THE PARTNERSHIP FOR FOOD SAFETY EDUCATION CREATING SAFE RECIPES: A HANDS-ON EXPERIENCE THAT TEACHES VALUABLESKILLS!
In the age of COVID-19 when so much of students’ time is spent online, building recipes is a valuable opportunity for hands-on learning. Cooking and building safe recipes incorporate math, science, nutrition, and food safety in…Read More »
YOUNG COOKS RECIPE CHALLENGE COMBINES SCIENCE & FUN! Research shows that when recipes contain food safety instructions, people follow them. In fact, 90% of people washed their hands using recipes with safety instructions, compared to just 59% who washed hands while preparing food without safety instructions…Read More »
BE AWARE & PREPARE: YOUR HOME FOOD SAFETY In recent research released by the USDA Food Safety and Inspection Service (Year 3 findings), 53% of respondents to a national survey reported having someone at higher risk of foodborne illness in their household. Someone at higher risk could be a young child, an elderly person, a pregnant family member, or a loved…Read More »
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