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Breakfast Sausages.
PLANT-BASED MEAT AND CHEESE RECIPES ANY PRODUCT Apple & Maple Plant-Based Breakfast Sausages Buffalo Wings Plant-Based Wings Caramelized Onions & Beer Plant-Based Bratwursts Celebration Roast Plant-Based Roast Chef’s Signature Plant-Based Burgers Chili Mac ‘n Chao Classic Nuggets Plant-Based Nuggets Classic Recipe Plant-Based Breakfast Sausage Patties Classic Smoked Plant-Based Frankfurters Creamy Original Chao Shreds FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time. SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND Preparations. For the ruby slaw, in a bowl, place the red cabbage, fennel, carrot and pa rs ley. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, vegan honey, salt and pepper. Drizzle over the slaw and toss well to combine.. To prepare the Field Roast Chef’s Signature Plant-Based Burgers, brush each patty lightly with a little oil.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili.CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in your favoritesauce.
ITALIAN GARLIC & FENNEL Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish. PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
PLANT-BASED MEAT AND CHEESE RECIPES ANY PRODUCT Apple & Maple Plant-Based Breakfast Sausages Buffalo Wings Plant-Based Wings Caramelized Onions & Beer Plant-Based Bratwursts Celebration Roast Plant-Based Roast Chef’s Signature Plant-Based Burgers Chili Mac ‘n Chao Classic Nuggets Plant-Based Nuggets Classic Recipe Plant-Based Breakfast Sausage Patties Classic Smoked Plant-Based Frankfurters Creamy Original Chao Shreds FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time. SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND Preparations. For the ruby slaw, in a bowl, place the red cabbage, fennel, carrot and pa rs ley. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, vegan honey, salt and pepper. Drizzle over the slaw and toss well to combine.. To prepare the Field Roast Chef’s Signature Plant-Based Burgers, brush each patty lightly with a little oil.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili.CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in your favoritesauce.
ITALIAN GARLIC & FENNEL Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish. FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
CELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FIELD ROAST™ BRINGS ON THE FLAVOR WITH NEW SIGNATURE Beginning today, Wienerschnitzel will become the first national chain to offer the Plant-Based Dog, with expansion to more restaurants andgrocery stores in
ITALIAN GARLIC & FENNEL Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.BUFFALO WINGS
Crafted with onions, garlic and rubbed sage, served with spicy Buffalo sauce . INGREDIENTS: Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smokeflavor).
SPICY SMOKED APPLE & SAGE SAUSAGES WITH ROASTED VEGETABLES Ingredients. 4 small Fuji or Honeycrisp apples, halved 1 med red onion, peeled and cut into 8 wedges (about 1 “) 1 lb. mini Yukon Gold potatoes, halved 8 cloves garlic, peeled 3 t bsp. olive oil ½ tsp. sea salt ¼ tsp. freshly ground black pepper 1 Pkg. Field Roast Smoked Apple & Sage Plant-Based Sausages 1 Tbsp. fresh thyme, tender leaves picked 12 small fresh sage leaves FRESH ROASTED CHERRY TOMATO FETTUCINE WITH GARLIC AND Preheat the oven to 400°F. Place the cherry tomatoes in a single layer in a heavy-duty ovenproof skillet and drizzle with the extra virgin olive oil. Season with salt, pepper, chili flakes and sugar. Add the garlic slices and rosemary sprig, tossing with a spoon to coat evenly. Roast in the oven for 25 to 27 minutes until tomatoes aresoftened
SWEET SMOKED APPLE & SAGE SAUSAGES WITH ROASTED VEGETABLES In a small pot, whisk together the sweet apple cider, honey, Dijon mustard and sea salt. Bring to a boil and cook hard for 5 to 6 minutes until reduced by about 1/3. Remove from the heat and whisk in the plant-based buttery spread. Keep warm. To serve, arrange the roasted potatoes, onions, garlic, apples and sausages on a serving platter andSMOKED TOMATO
Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich, appetizer or pizza. They’re seasoned to perfection—a truly versatile and indulgent deli option.MINIATURE CORN DOGS
Crafted with our Classic Smoked Frankfurters in our traditional corn bread batter . INGREDIENTS: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract , organic expeller pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, Paprika color, spices, sea salt, onions, wheat flour, garlic, natural PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. PLANT-BASED MEAT AND CHEESE RECIPES ANY PRODUCT Apple & Maple Plant-Based Breakfast Sausages Buffalo Wings Plant-Based Wings Caramelized Onions & Beer Plant-Based Bratwursts Celebration Roast Plant-Based Roast Chef’s Signature Plant-Based Burgers Chili Mac ‘n Chao Classic Nuggets Plant-Based Nuggets Classic Recipe Plant-Based Breakfast. Sausage Patties Classic SmokedPlant
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourCREAMY ORIGINAL
Find a retailer Buy Now. INGREDIENTS: Filtered water, coconut oil, corn and potato starch, modified potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative), beta carotene (color), powdered cellulose (to prevent caking).CONTAINS: Soy.
SWEET SMOKED APPLE & SAGE SAUSAGES WITH ROASTED VEGETABLES In a small pot, whisk together the sweet apple cider, honey, Dijon mustard and sea salt. Bring to a boil and cook hard for 5 to 6 minutes until reduced by about 1/3. Remove from the heat and whisk in the plant-based buttery spread. Keep warm. To serve, arrange the roasted potatoes, onions, garlic, apples and sausages on a serving platter andBUFFALO WINGS
Crafted with onions, garlic and rubbed sage, served with spicy Buffalo sauce . INGREDIENTS: Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smokeflavor).
APPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.SMOKED TOMATO
Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich, appetizer or pizza. They’re seasoned to perfection—a truly versatile and indulgent deli option. PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. PLANT-BASED MEAT AND CHEESE RECIPES ANY PRODUCT Apple & Maple Plant-Based Breakfast Sausages Buffalo Wings Plant-Based Wings Caramelized Onions & Beer Plant-Based Bratwursts Celebration Roast Plant-Based Roast Chef’s Signature Plant-Based Burgers Chili Mac ‘n Chao Classic Nuggets Plant-Based Nuggets Classic Recipe Plant-Based Breakfast. Sausage Patties Classic SmokedPlant
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourCREAMY ORIGINAL
Find a retailer Buy Now. INGREDIENTS: Filtered water, coconut oil, corn and potato starch, modified potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative), beta carotene (color), powdered cellulose (to prevent caking).CONTAINS: Soy.
SWEET SMOKED APPLE & SAGE SAUSAGES WITH ROASTED VEGETABLES In a small pot, whisk together the sweet apple cider, honey, Dijon mustard and sea salt. Bring to a boil and cook hard for 5 to 6 minutes until reduced by about 1/3. Remove from the heat and whisk in the plant-based buttery spread. Keep warm. To serve, arrange the roasted potatoes, onions, garlic, apples and sausages on a serving platter andBUFFALO WINGS
Crafted with onions, garlic and rubbed sage, served with spicy Buffalo sauce . INGREDIENTS: Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smokeflavor).
APPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.SMOKED TOMATO
Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich, appetizer or pizza. They’re seasoned to perfection—a truly versatile and indulgent deli option. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
FIELD ROAST IN CANADA Hi Friends, Thank you all for the outpouring of support over the last couple of weeks. We have been overwhelmed with the response from our friends and customers! You may have heard that Field Roast FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with FIELD ROAST™ SIGNATURE STADIUM DOG BECOMES THE FIRST Dodger fans can now enjoy the Plant-Based Dodger Dog at all home games. CHICAGO (June 3, 2021) – Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced a multi-year partnership with the Los Angeles Dodgers to feature the new, groundbreaking Field Roast Signature Stadium Dog as the Official Plant-Based Dodger Dog. STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND Preparations. For the ruby slaw, in a bowl, place the red cabbage, fennel, carrot and pa rs ley. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, vegan honey, salt and pepper. Drizzle over the slaw and toss well to combine.. To prepare the Field Roast Chef’s Signature Plant-Based Burgers, brush each patty lightly with a little oil.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefinethe
CLASSIC SMOKED
Our Classic Smoked Plant-Based Frankfurters are the real deal when it comes to sizzle and flavour. Crafted to indulge and excite, they’re perfect for loading them up Chicago-Style with fresh tomatoes, pickle, hot peppers, sweet onion and relish or tossing them in a comforting bowl of beans and wieners. INGREDIENTS: Filtered Water, Vital WheatCELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FRESH ROASTED CHERRY TOMATO FETTUCINE WITH GARLIC AND Preheat the oven to 400°F. Place the cherry tomatoes in a single layer in a heavy-duty ovenproof skillet and drizzle with the extra virgin olive oil. Season with salt, pepper, chili flakes and sugar. Add the garlic slices and rosemary sprig, tossing with a spoon to coat evenly. Roast in the oven for 25 to 27 minutes until tomatoes aresoftened
PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefinethe
CELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourAPPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche. PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefinethe
CELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourAPPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.ABOUT OUR COMPANY
TIMELINE. 1997. The Field Roast Grains Meat Company is founded in Seattle, offering three original loaves – Smoked Tomato, Lentil Sage and Wild Mushroom, sold from the deli case of a local co-op. . 2005. Company moves to our first facility, “Angelo Street” in Georgetown, an industrial neighborhood district south of downtown Seattle, with only 2,000 sq ft of space and less than 5 employees. FIELD ROAST™ SIGNATURE STADIUM DOG BECOMES THE FIRST Dodger fans can now enjoy the Plant-Based Dodger Dog at all home games. CHICAGO (June 3, 2021) – Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced a multi-year partnership with the Los Angeles Dodgers to feature the new, groundbreaking Field Roast Signature Stadium Dog as the Official Plant-Based Dodger Dog.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND Preparations. For the ruby slaw, in a bowl, place the red cabbage, fennel, carrot and pa rs ley. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, vegan honey, salt and pepper. Drizzle over the slaw and toss well to combine.. To prepare the Field Roast Chef’s Signature Plant-Based Burgers, brush each patty lightly with a little oil. BURGERS | FIELD ROAST This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance withBUFFALO WINGS
Crafted with onions, garlic and rubbed sage, served with spicy Buffalo sauce . INGREDIENTS: Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smokeflavor).
MINIATURE CORN DOGS
Crafted with our Classic Smoked Frankfurters in our traditional corn bread batter . INGREDIENTS: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract , organic expeller pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, Paprika color, spices, sea salt, onions, wheat flour, garlic, naturalSMOKED TOMATO
Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich, appetizer or pizza. They’re seasoned to perfection—a truly versatile and indulgent deli option. ITALIAN GARLIC & FENNEL Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish. PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefinethe
CELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourAPPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche. PLANT-BASED MEATS AND CHEESES Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES. Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli. Spicy Chipotle Burrito Bowls with Sweet Potato and Honey Lime Dressing. Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage. OUR PLANT-BASED MEAT AND CHEESE PRODUCTS Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Caramelized Onions & Beer Plant-Based Bratwursts. Classic Recipe Plant-Based Breakfast. Sausage Patties. Apple & Maple Plant-BasedBreakfast Sausages.
FIELD ROAST PLANT-BASED SAUSAGES This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with STORE LOCATOR & WHERE TO BUY The Famous Deli Franks. Pre-Sliced Roast Beef. Smoked Beef Mild Sausage. Originals Antibiotic-Free Applewood Smoked Ham Steak. Originals Uncured Beef Franks. Black Forest Wieners. Originals No Antibiotics Ever Sriracha Chicken Sausage, 10oz. Originals Pre-Sliced Antibiotic-Free Pepperoni. SIGNATURE STADIUM DOG Savor the natural hardwood smoked taste of our Signature Stadium Plant-Based Hot Dogs. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefinethe
CELEBRATION ROAST
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy. Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour , sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
CLASSIC NUGGETS
Our Plant-Based Nuggets are golden, tender, and perfectly seasoned for everyone to enjoy. They’re quick and easy to make, full of flavor and taste great in your sandwich or salad, or tossed in yourAPPLE & MAPLE
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.ABOUT OUR COMPANY
TIMELINE. 1997. The Field Roast Grains Meat Company is founded in Seattle, offering three original loaves – Smoked Tomato, Lentil Sage and Wild Mushroom, sold from the deli case of a local co-op. . 2005. Company moves to our first facility, “Angelo Street” in Georgetown, an industrial neighborhood district south of downtown Seattle, with only 2,000 sq ft of space and less than 5 employees. FIELD ROAST™ SIGNATURE STADIUM DOG BECOMES THE FIRST Dodger fans can now enjoy the Plant-Based Dodger Dog at all home games. CHICAGO (June 3, 2021) – Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced a multi-year partnership with the Los Angeles Dodgers to feature the new, groundbreaking Field Roast Signature Stadium Dog as the Official Plant-Based Dodger Dog.CHEF’S SIGNATURE
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. FREQUENTLY ASKED QUESTIONS (FAQ) Field Roast products are high in protein thanks to vital wheat gluten, which is wheat flour removed of starches; without the starches, you're left with pure wheat protein. Some of our products also use wheat protein isolate in addition to the vital wheat gluten. The wheat protein isolate is a high protein, low fat and carbohydratesupplement.
SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND Preparations. For the ruby slaw, in a bowl, place the red cabbage, fennel, carrot and pa rs ley. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, vegan honey, salt and pepper. Drizzle over the slaw and toss well to combine.. To prepare the Field Roast Chef’s Signature Plant-Based Burgers, brush each patty lightly with a little oil. BURGERS | FIELD ROAST This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance withBUFFALO WINGS
Crafted with onions, garlic and rubbed sage, served with spicy Buffalo sauce . INGREDIENTS: Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smokeflavor).
MINIATURE CORN DOGS
Crafted with our Classic Smoked Frankfurters in our traditional corn bread batter . INGREDIENTS: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract , organic expeller pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, Paprika color, spices, sea salt, onions, wheat flour, garlic, naturalSMOKED TOMATO
Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich, appetizer or pizza. They’re seasoned to perfection—a truly versatile and indulgent deli option. ITALIAN GARLIC & FENNEL Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.* Our Products
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MAKE TASTE HAPPEN WITH ACTION BRONSON Action Bronson made a bold culinary masterpiece from random ingredients in fans’ pantries with the help of Field Roast products. Check out the full video and recipe and see what unique flavor he cameup with.
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WHAT’S NEW
MAKE TASTE HAPPEN WITH ACTION BRONSON Action Bronson made a bold culinary masterpiece from random ingredients in fans’ pantries with the help of Field Roast products. Check out the full video and recipe and see what unique flavor he cameup with.
LEARN MORE
CHEF ROY CHOI
We’re teaming up with culinary luminary Chef Roy Choi as our Field Roast Ambassador to Make Taste Happen. Together we’re bringing you exciting content, recipes and pro tips to share our passion for big,bold flavors.
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NEW SIGNATURE STADIUM DOG AT ALL WHOLE FOODS MARKETLEARN MORE
PLANT-BASED PEPPERONI NOW AVAILABLE AT PIZZA NOVALEARN MORE
WHAT’S YOUR FLAVOR? We’ve gone the extra mile with our flavors. Discover our bold plant-based creations.Sausages
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Chao Shreds
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Mac 'n Chao
CRAFTED BY PASSIONATE CHEFS Ready to go on a culinary adventure? Our insanely indulgent and delicious recipes are crafted by flavor-obsessed chefs. Explore to get a taste. SEE MORE RECIPES Spicy Chef’s Signature Plant-Based Burger with Slaw and Aioli Spicy Chipotle Burrito Bowls with Sweet Potato and Honey LimeDressing
Caramelized Onion & Beer Bratwurst with Bold Pickled Red Cabbage Sweet Smoked Apple & Sage Sausages with Roasted VegetablesSee More Recipes
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