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FICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFICO BOLOGNA
Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. BIGLIETTI - FICO EATALYWORLD BOLOGNATRANSLATE THIS PAGE Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy.PREZZI E BIGLIETTI
Parco aperto dal 22 luglio, da giovedì a domenica ore 11.00 – 22.00 (sabato fino alle 24:00) CENTRO CONGRESSI A BOLOGNA Centro congressi e spazi per il tuo evento aziendale a Bologna. Eventi, Meeting, Team building, Cooking Show. Luoghi esclusivi per i tuoi incontri. Un centro congressi modulare tra i più ampi del territorio e una varietà di spazi capace di rispondere a qualsiasi esigenza di evento business. LUNA FARM! A FICO IL PRIMO PARCO DIVERTIMENTI A …TRANSLATE THIS PAGE Luna Farm è il nuovo parco divertimenti di Bologna. Inaugurato nel 2019 all’interno di FICO Eataly World, offre un’esperienza di divertimento per bambini e famiglie unica in Italia. Un parco davvero speciale che si estende su 6500 metri quadri, coperti e climatizzati,che ospitano gli
GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. FICO RIAPRE TRA NUOVE EMOZIONI E GRANDE SICUREZZATRANSLATE THIS PAGE 100.000 metri quadrati di parco per tornare ad emozionarci insieme in tutta sicurezza FICO riapre e lo fa simbolicamente il 2 giugno.Spalancheremo le porte dei nostri 100 mila metri quadrati di parco, di cui 20 mila in esterno, e FICO diventerà il più grande dehors dove pranzare e cenare all’aperto.Apriremo i cancelli delle coltivazioni in fiore e quelli per tornare a vedere gli animali - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFICO BOLOGNA
Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. BIGLIETTI - FICO EATALYWORLD BOLOGNATRANSLATE THIS PAGE Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy.PREZZI E BIGLIETTI
Parco aperto dal 22 luglio, da giovedì a domenica ore 11.00 – 22.00 (sabato fino alle 24:00) CENTRO CONGRESSI A BOLOGNA Centro congressi e spazi per il tuo evento aziendale a Bologna. Eventi, Meeting, Team building, Cooking Show. Luoghi esclusivi per i tuoi incontri. Un centro congressi modulare tra i più ampi del territorio e una varietà di spazi capace di rispondere a qualsiasi esigenza di evento business. LUNA FARM! A FICO IL PRIMO PARCO DIVERTIMENTI A …TRANSLATE THIS PAGE Luna Farm è il nuovo parco divertimenti di Bologna. Inaugurato nel 2019 all’interno di FICO Eataly World, offre un’esperienza di divertimento per bambini e famiglie unica in Italia. Un parco davvero speciale che si estende su 6500 metri quadri, coperti e climatizzati,che ospitano gli
GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. FICO RIAPRE TRA NUOVE EMOZIONI E GRANDE SICUREZZATRANSLATE THIS PAGE 100.000 metri quadrati di parco per tornare ad emozionarci insieme in tutta sicurezza FICO riapre e lo fa simbolicamente il 2 giugno.Spalancheremo le porte dei nostri 100 mila metri quadrati di parco, di cui 20 mila in esterno, e FICO diventerà il più grande dehors dove pranzare e cenare all’aperto.Apriremo i cancelli delle coltivazioni in fiore e quelli per tornare a vedere gli animali BREWERY - FICO EATALYWORLD BOLOGNA Birra Baladin has always boasted an intense flavor and aroma reminiscent of the very land from which it is produced. From the hilly Langhe area, one of Italy’s most important craft beer OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
PASTRY-MAKING
Cinisi’s Pasticceria Palazzolo pastry shop brings all the flavor of the Sicilian pastry-making tradition to FICO. A land of conflict and beauty, where one great truth presides: anything can SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart IL BISTRÒ DELLA PATATA DI PIZZOLI Descrizione. The world’s most beloved tuber, in a range of delicious street food varieties. FICO’s Bistrot della Patata places Pizzoli’s generational experience on the plate, offering guests the opportunity to discover traditional and innovative ways of enjoying aculinary
LA BOTTEGA DEL VINO
Come and discover the Bottega del Vino of Fontanafredda, the Piemonte winery that won the prestigious "European winery of the year" award in 2017. You’ll be immersed in an environment PUGLIA COME MANGI BISTRÒ A special re-milled 100% semolina from Puglia from a controlled and certified supply chain, "Prime Terre” by Casillo Selection, which is skilfully worked into a dough by the very best artisan bakers. Close it up and take a bite: the 100% tomatoes from Puglia, typical salami, mozzarella and cheeses from Andria will immerse you in a typical GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. PASTIFICIO DI G. DI MARTINO SPECIALTIES: The devotion, classic spaghetti with tomato sauce and basil. Paccheri with mussels and cherry tomatoes. Fried stuffed paccheri with cream of zucchini, shrimp and provola. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toFICO BOLOGNA
Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna.MARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart BIGLIETTI - FICO EATALYWORLD BOLOGNATRANSLATE THIS PAGE Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toFICO BOLOGNA
Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna.MARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart BIGLIETTI - FICO EATALYWORLD BOLOGNATRANSLATE THIS PAGE Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. BREWERY - FICO EATALYWORLD BOLOGNA Birra Baladin has always boasted an intense flavor and aroma reminiscent of the very land from which it is produced. From the hilly Langhe area, one of Italy’s most important craft beerFRESH PASTA
SfogliAmo brings all the traditions of Italian grandmothers to FICO, thanks to the sfogline of Bologna, true ambassadors of traditional pasta. Not only in terms of cuisine, but also in terms of the THE GREAT ITALIAN SAUCES Come with us to Valsamoggia, to the old kitchen at Amerigo’s house, with grandma Agnese grumbling, and Amerigo telling her to hurry up. The ragout is in the terracotta pan, and the wood in the stove is wheezing and crackling. BAKERY - FICO EATALYWORLD BOLOGNA Small plots cultivated with wheat. Hedges between one field and the next, with vast woodlands all around. This is how cereal agriculture works in the mountains around Monghidoro, which gives rise to the special varieties of wheat used by Il Forno di Calzolari.TASTE FICO
Palazzolo Pasticceri dal 1920. Sicily, in the heart of Bologna. Find out. 12 p 24 p 48 p All. ×. The product has been added to the cart. Continue. Go to cart. OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
PARMIGIANO REGGIANO PDO Parmigiano Reggiano holds a place of honor at every Italian table, and its production is a centuries-old ritual that’s still carried out in the same places, using the same recipe and techniques, giving rise to a unique culinary delight. THE SPECIALTY PRODUCT: Parmigiano Reggiano PDO, available for sampling in its entire range of seasoningsGRANA PADANO PDO
The uniqueness of Grana Padano PDO depends on the special properties of its Italian ingredients, including raw milk from Piemonte, Lombardia, Veneto, Trentino Alto Adige and certain areas of Emilia Romagna, as well as the wisdom and skill with which they GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. PASTIFICIO DI G. DI MARTINO SPECIALTIES: The devotion, classic spaghetti with tomato sauce and basil. Paccheri with mussels and cherry tomatoes. Fried stuffed paccheri with cream of zucchini, shrimp and provola. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according to RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors.MARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. ANIMALS - FICO EATALYWORLD BOLOGNA Horses and Donkeys. Did you know that the donkey is the nicest animal on the farm? Alongside the Italian Farm Horse, at FICO guests will also meet 3 different breeds of noisy donkeys: the Amiata from Toscana, the Martina Franca from Puglia, and the one from Romagna. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according to RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors.MARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto.FARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. BREWERY - FICO EATALYWORLD BOLOGNA Birra Baladin has always boasted an intense flavor and aroma reminiscent of the very land from which it is produced. From the hilly Langhe area, one of Italy’s most important craft beer SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toTASTE FICO
Palazzolo Pasticceri dal 1920. Sicily, in the heart of Bologna. Find out. 12 p 24 p 48 p All. ×. The product has been added to the cart. Continue. Go to cart. PARMIGIANO REGGIANO PDO Parmigiano Reggiano holds a place of honor at every Italian table, and its production is a centuries-old ritual that’s still carried out in the same places, using the same recipe and techniques, giving rise to a unique culinary delight. THE SPECIALTY PRODUCT: Parmigiano Reggiano PDO, available for sampling in its entire range of seasonings OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
BARS AND CAFÉS
Palazzolo Pasticceri dal 1920. Sicily, in the heart of Bologna. Find out. 12 p 24 p 48 p All. 12 p. 12 p. 24 p. 48 p. All. PUGLIA COME MANGI BISTRÒ A special re-milled 100% semolina from Puglia from a controlled and certified supply chain, "Prime Terre” by Casillo Selection, which is skilfully worked into a dough by the very best artisan bakers. Close it up and take a bite: the 100% tomatoes from Puglia, typical salami, mozzarella and cheeses from Andria will immerse you in a typical PASTIFICIO DI G. DI MARTINO SPECIALTIES: The devotion, classic spaghetti with tomato sauce and basil. Paccheri with mussels and cherry tomatoes. Fried stuffed paccheri with cream of zucchini, shrimp and provola. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cartGRANA PADANO PDO
The uniqueness of Grana Padano PDO depends on the special properties of its Italian ingredients, including raw milk from Piemonte, Lombardia, Veneto, Trentino Alto Adige and certain areas of Emilia Romagna, as well as the wisdom and skill with which they PARMIGIANO REGGIANO PDO Parmigiano Reggiano holds a place of honor at every Italian table, and its production is a centuries-old ritual that’s still carried out in the same places, using the same recipe and techniques, giving rise to a unique culinary delight. THE SPECIALTY PRODUCT: Parmigiano Reggiano PDO, available for sampling in its entire range of seasonings OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
PROSCIUTTERIA AL SAN DANIELE San Daniele prosciutto PDO, other delicatessen of the Friuli Venezia Giulia region, and a vast assortment of regional wines. Not to mention guided tastings, cutting lessons, and presentations on how San Daniele prosciutto is made. Prenota il tuo posto. +39 051 0029226. PUGLIA COME MANGI BISTRÒ A special re-milled 100% semolina from Puglia from a controlled and certified supply chain, "Prime Terre” by Casillo Selection, which is skilfully worked into a dough by the very best artisan bakers. Close it up and take a bite: the 100% tomatoes from Puglia, typical salami, mozzarella and cheeses from Andria will immerse you in a typical GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI EVENTI PIÙ INTERESSANTI A BOLOGNA Tieniti aggiornato sugli eventi più interessanti e divertenti a Bologna: attività, spettacoli e musica. FICO RIAPRE TRA NUOVE EMOZIONI E GRANDE SICUREZZATRANSLATE THIS PAGE 100.000 metri quadrati di parco per tornare ad emozionarci insieme in tutta sicurezza FICO riapre e lo fa simbolicamente il 2 giugno.Spalancheremo le porte dei nostri 100 mila metri quadrati di parco, di cui 20 mila in esterno, e FICO diventerà il più grande dehors dove pranzare e cenare all’aperto.Apriremo i cancelli delle coltivazioni in fiore e quelli per tornare a vedere gli animali - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cartGRANA PADANO PDO
The uniqueness of Grana Padano PDO depends on the special properties of its Italian ingredients, including raw milk from Piemonte, Lombardia, Veneto, Trentino Alto Adige and certain areas of Emilia Romagna, as well as the wisdom and skill with which they PARMIGIANO REGGIANO PDO Parmigiano Reggiano holds a place of honor at every Italian table, and its production is a centuries-old ritual that’s still carried out in the same places, using the same recipe and techniques, giving rise to a unique culinary delight. THE SPECIALTY PRODUCT: Parmigiano Reggiano PDO, available for sampling in its entire range of seasonings OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
PROSCIUTTERIA AL SAN DANIELE San Daniele prosciutto PDO, other delicatessen of the Friuli Venezia Giulia region, and a vast assortment of regional wines. Not to mention guided tastings, cutting lessons, and presentations on how San Daniele prosciutto is made. Prenota il tuo posto. +39 051 0029226. PUGLIA COME MANGI BISTRÒ A special re-milled 100% semolina from Puglia from a controlled and certified supply chain, "Prime Terre” by Casillo Selection, which is skilfully worked into a dough by the very best artisan bakers. Close it up and take a bite: the 100% tomatoes from Puglia, typical salami, mozzarella and cheeses from Andria will immerse you in a typical GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI EVENTI PIÙ INTERESSANTI A BOLOGNA Tieniti aggiornato sugli eventi più interessanti e divertenti a Bologna: attività, spettacoli e musica. FICO RIAPRE TRA NUOVE EMOZIONI E GRANDE SICUREZZATRANSLATE THIS PAGE 100.000 metri quadrati di parco per tornare ad emozionarci insieme in tutta sicurezza FICO riapre e lo fa simbolicamente il 2 giugno.Spalancheremo le porte dei nostri 100 mila metri quadrati di parco, di cui 20 mila in esterno, e FICO diventerà il più grande dehors dove pranzare e cenare all’aperto.Apriremo i cancelli delle coltivazioni in fiore e quelli per tornare a vedere gli animali - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. - FICO EATALYWORLD BOLOGNA FICO EATALY WORLD FICO is the world’s most exciting Italian food park. A unique way to experience the flavors of Italy. A place where each food is an experience, offering guests theFICO BOLOGNA
FICO è il Parco da Gustare, il parco del cibo italiano a BolognaFARMS AND BREEDERS
Did you know that the olive tree in Italy has set a biodiversity record? In fact, there are almost 400 officially recognized cultivars. They’re classified into 3 main categories: oil, table and dual purpose. At FICO, you’ll find over 30 varieties, including six large “Ottobratica” olive trees over 5 meters tall. FACTORIES - FICO EATALYWORLD BOLOGNA Learn about the history of all these Italian products, watch the great Masters at work, and discover how it takes exceptional passion to make exceptional food. A journey through 40 factories and consortia, where food enthusiasts of all ages can learn more about the production processes first hand. RESTAURANTS AND KIOSKS At FICO we offer 45 different cuisines restaurants, bistros and street food kiosks, where visitors can give in to their desire for a good meal, or can simply satisfy their curiosity to taste something new. Don’t miss out on your chance to tour Italy from north to south, touching all the different flavors. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cart COME ARRIVARE A FICO Visitare FICO, il Parco del cibo italiano a Bologna, non è mai stato così facile. L'ingresso del Parco si trova a 15 minuti di autobus dalla stazione, a circa 50 minuti dall’aeroporto G. Marconi di Bologna con l'autobus, a 15 minuti dal centro di Bologna. GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI ARROSTICINI DI JUBATTI Gli Arrosticini di Jubatti. SPECIALITÀ: Gli arrosticini abruzzesi di pecora preparati come tradizione comanda: cottura alla brace e pane casereccio con olio extra vergine di oliva. E se una volta assaggiati non puoi più farne a meno, li puoi comprare surgelati per replicare l'esperienza direttamente a casa tua! Prenota il tuo posto. SFOGLIAMO - - FICO EATALYWORLD BOLOGNA That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation. Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according toMARKETS AND SHOPS
The product has been added to the cart. Continue. Go to cartGRANA PADANO PDO
The uniqueness of Grana Padano PDO depends on the special properties of its Italian ingredients, including raw milk from Piemonte, Lombardia, Veneto, Trentino Alto Adige and certain areas of Emilia Romagna, as well as the wisdom and skill with which they PARMIGIANO REGGIANO PDO Parmigiano Reggiano holds a place of honor at every Italian table, and its production is a centuries-old ritual that’s still carried out in the same places, using the same recipe and techniques, giving rise to a unique culinary delight. THE SPECIALTY PRODUCT: Parmigiano Reggiano PDO, available for sampling in its entire range of seasonings OSTERIA DEL CULATELLO Descrizione Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria delCulatello.
PROSCIUTTERIA AL SAN DANIELE San Daniele prosciutto PDO, other delicatessen of the Friuli Venezia Giulia region, and a vast assortment of regional wines. Not to mention guided tastings, cutting lessons, and presentations on how San Daniele prosciutto is made. Prenota il tuo posto. +39 051 0029226. PUGLIA COME MANGI BISTRÒ A special re-milled 100% semolina from Puglia from a controlled and certified supply chain, "Prime Terre” by Casillo Selection, which is skilfully worked into a dough by the very best artisan bakers. Close it up and take a bite: the 100% tomatoes from Puglia, typical salami, mozzarella and cheeses from Andria will immerse you in a typical GLI ARROSTICINI DI JUBATTI SPECIALTIES: Abruzzo lamb arrosticini prepared according to the traditional recipe: grilled over coals and served with homemade bread and extra virgin olive oil. And for those who crave more after tasting them, they can even be purchased frozen and enjoyed at home! Prenota il tuo posto. +39 051 0029244. GLI EVENTI PIÙ INTERESSANTI A BOLOGNA Tieniti aggiornato sugli eventi più interessanti e divertenti a Bologna: attività, spettacoli e musica. FICO RIAPRE TRA NUOVE EMOZIONI E GRANDE SICUREZZATRANSLATE THIS PAGE 100.000 metri quadrati di parco per tornare ad emozionarci insieme in tutta sicurezza FICO riapre e lo fa simbolicamente il 2 giugno.Spalancheremo le porte dei nostri 100 mila metri quadrati di parco, di cui 20 mila in esterno, e FICO diventerà il più grande dehors dove pranzare e cenare all’aperto.Apriremo i cancelli delle coltivazioni in fiore e quelli per tornare a vedere gli animali×
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